[00:00] Today's recipe is tuna stew. Here you go.&nbsp; It's canned tuna. Let's dice it this way.&nbsp;&nbsp;
[00:13] Put it here. I lined this with&nbsp; my onion. Also slice this.&nbsp;&nbsp;
[00:27] Mmm, smells very refreshing. Here.&nbsp;&nbsp;
[00:45] Add gochujang, 2 tablespoons. And&nbsp; gochugaru, hot pepper flakes, 2 tablespoons.&nbsp;&nbsp;
[00:59] And soy sauce, 1 tablespoon.&nbsp;&nbsp; And then add water. Let's add 1 cup. Half a&nbsp; cup more. All these ingredients are submerged.&nbsp;&nbsp;
[01:19] Close the lid and cook over medium-high heat.&nbsp; Now, cook for 10 minutes. After 10 minutes,&nbsp;&nbsp; I'm going to add more green onion, garlic, and&nbsp; green chili pepper. Four large garlic cloves.&nbsp;&nbsp;
[01:36] I minced the four garlic cloves. And&nbsp; green onions, chop two green onions.&nbsp;&nbsp;
[01:49] Green chili pepper.&nbsp;&nbsp; Just mix together.&nbsp;&nbsp;
[02:04] I'll make apple ssamjang here. You guys made my&nbsp; apple ssamjang? It's so delicious! I'm going to&nbsp;&nbsp; use apple because this is apple ssamjang.&nbsp; Actually, I invented this recipe.&nbsp;&nbsp;
[02:20] When I invented this recipe, that year,&nbsp; I was working on my first cookbook.&nbsp;&nbsp; I was so happy all summer until fall. I&nbsp; always made this ssamjang, apple ssamjang.&nbsp;&nbsp;
[02:33] Ssamjang is a mixture of fermented soybean paste,&nbsp; hot pepper paste, garlic, onion, and sesame oil,&nbsp;&nbsp; all mixed together. Usually, we add sugar here&nbsp; to make it a little sweet, but I used apple.&nbsp;&nbsp;
[03:00] This one I like to cut into&nbsp; tiny pieces. Like this.&nbsp;&nbsp;
[03:23] Already 10 minutes have passed.&nbsp; I'm going to add all this stuff.&nbsp;&nbsp; Garlic, green onion, and more green chili pepper.&nbsp;&nbsp;
[03:47] I like to thicken this stew, so I'm going to&nbsp; cook it a little longer, 3 to 5 minutes. Here,&nbsp;&nbsp; I added Korean soybean paste, hot pepper&nbsp; paste, green onion, garlic, and then apple,&nbsp;&nbsp;
[04:03] one small Gala apple. And then sesame oil,&nbsp; around 1 tablespoon, and sesame seeds.&nbsp;&nbsp;
[04:25] I already posted this recipe, apple ssamjang.&nbsp; Check out the exact ratio on my website. Wow,&nbsp;&nbsp; nice. Such a delicious smell from this. I can't&nbsp; believe this is from canned tuna. I just cooked&nbsp;&nbsp;
[04:44] this for three more minutes. I think that's enough&nbsp; because sometimes we need to eat this like a stew.&nbsp;&nbsp;
[04:58] Turn it off. These are my side dishes for this.&nbsp;&nbsp; And this is lettuce. So I made a kind&nbsp; of vegetable basket. Exciting! Rice.&nbsp;&nbsp;
[05:25] My rice. Very freshly made kimchi. And I will show&nbsp; you how to eat it. Open sesame. Lettuce? I have&nbsp;&nbsp; two. And rice. Just a little rice. This is tuna&nbsp; stew. And this is apple ssamjang. And then, wrap.&nbsp;&nbsp;
[05:55] Mmm. Very, very delicious.&nbsp; Today, we made spicy tuna stew,&nbsp;&nbsp; chamchi-jjigae. Enjoy my&nbsp; recipe! See you next time. Bye~