[00:02] them were delicious, >> That is so good. >> That is disgusting. >> Starting in Group A, where there are some great foods. Tacos are my favorite. >> Try that.
[00:15] That's good, isn't it? >> They have to go through. advanced to the knockout [music] stages. And we'll be replicating the exact format of the World Cup to decide which country wins the World Cup of Food.
[00:29] through from Group A? >> Well, next up South Africa. on a barbecue. >> Let's try. >> Mhm. >> Sausage is great. What did you have?
[00:41] >> I want to try this. >> That's really good. >> But will South Korea's food be nicer? This is rice topped with vegetables and >> Okay. >> The name literally means mixed rice, so
[00:54] >> Mhm. >> Oh, he's going a little bit mad now. >> It's better than South Africa. >> Yeah, this is great. >> This is really tasty. And the last dish from Group A is from the Czech Republic.
[01:06] >> sauce? >> I don't know. to get some meat, though. >> Ooh, but it smells very good. >> You like that? >> Mhm.
[01:21] >> That's actually really tasty. Oh, this is a hard group. I think my second >> I agree. >> Which means South Korea advance to the knockouts. But don't worry, [music] because while two teams automatically
[01:33] advance from each group, we'll be selecting our eight favorite eliminated teams to complete the round of 32. Next up is Group B, which has some interesting dishes. Starting with Canada that has poutine, which has chips topped
[01:46] with cheese curds and gravy. >> Mhm. Let's try. Yeah. >> Oh, yeah, I got a good gravy. Oh, I took [laughter] the flag, yeah. >> Oh. That's good.
[01:58] >> It's chips and gravy. Like I love that. That That's great. >> The next dish is from Bosnia and Herzegovina. It's called cevapi. That >> And this with the bread and the ball. >> I'm going to Sorry, Celine. Excuse my
[02:11] bread. Bit of that meat. >> But everything is good. >> Yeah, I want some more. >> Yeah, I know. Sorry. Mhm. Yeah, I love it.
[02:24] >> Next up is machboos from Qatar. Spiced rice with meat and it looks great. >> I will try the rice. Mhm. Mhm. Oh, this is nice. >> That's hot.
[02:37] >> Yeah, it's a bit spicy. >> It's really nice, but too much of this taste buds that just can't hack this, but that's hot. >> [laughter] >> Fondue from Switzerland. I love fondue.
[02:52] >> Yeah. >> So we know what's going through Look at >> Oh. Go for it. >> Mhm. >> It's melted cheese. [music] I go like I
[03:05] >> Yeah, I love that. >> Right, time to decide who to put >> Mhm. That was good. people in the world would like this food. Canada on the board.
[03:18] Boom. I think my next favorite was cevapi. great. I loved it. >> Yeah, it's good, but >> Melted cheese, yeah. >> Yeah, I love [music] that. It's so so
[03:30] >> We can't agree, so let's bring in the referee. The tallest referee. >> The tallest referee in the world. Good Celine believes this should go through. You need to decide which is tastier.
[03:44] >> That one. >> [laughter] >> I'm the boss. >> Next up is group C, which has Brazil, Morocco, Haiti, and Scotland. >> Mhm, I love that one.
[03:56] >> That looks amazing. [laughter] This is feijoada, which is a black bean >> Okay. >> Let's do it. Apparently, they always eat >> [laughter] >> We did that on purpose.
[04:08] >> Okay. Mhm. >> That is tasty. That's pretty good. but it is nice. This looks like it'll be the tastiest. Shout out Morocco. Let's go. >> So, a tagine is a slow-cooked stew named
[04:21] after the pot that it's cooked in. >> Okay, but this is so good. I know this. >> Oh. I need to go to Morocco. That's great. Okay, so Haiti's is fried marinated pork. Presentation.
[04:35] Scotland's does not look great, but let's [snorts] go. >> A bit of this, maybe. >> I'm maybe not the biggest pork fan, so >> I'm maybe not the biggest pork fan, so >> Yeah, me neither.
[04:50] >> It's okay. Next up Scotland, haggis. It doesn't look great, Celine, but trust me, I've been told it tastes incredible. >> Okay, let's try this. Looks a bit weird. >> So, that's made with sheep offal. So, it's like sheep's guts.
[05:07] >> Brazil. Brazil and Morocco go through. Time for the final host nation group. >> Can I just do a big bite? >> Yeah, [music] do it. Mhm. >> You know what a burger tastes like?
[05:21] >> [laughter] >> Next up cornbread from Paraguay. >> Never saw this before. >> I'm just going to go at this. >> I'm just going to go at this. >> Mhm.
[05:34] >> Yeah, a bit dry. >> Next up Vegemite on toast from >> Okay. >> So, we might disagree on this one. >> Who eats toast with a knife and fork? >> Celine.
[05:47] >> [laughter] >> Only today. You hater too. Could have put a stronger foot forward Australia.
[06:00] >> It's so tiny. >> Okay, next up turkey and they are famous >> had a lot of kebab at the time. Not [laughter] that you can tell. >> Yeah, okay. Yeah, but this is nice. >> Feel like I should bite the bread, too.
[06:15] >> Oh. This is good. >> Oh, okay. Burger and kebab through the knockout stages. >> Not the healthiest group. Time for group E, which has two fish dishes.
[06:28] >> But first up currywurst, which is often eaten at football matches in Germany and >> I ate this a lot at the Euros. >> Euro 2024. I had a >> It was all the time that thing. >> Want a bit? You just know you like it.
[06:42] >> Yeah, it's okay. Okay, I will taste it. For Germany, come on. >> That's nice. >> Next up keshi yena from Curacao, which
[06:54] good. >> Never tasted before, so that's nice. >> Wow. >> Oh, oh it is it's like the whole way around is cheese. >> Oh, it smells good.
[07:07] >> That was really tasty. fondue that you like cheese, so >> Yeah, that's a good thing for me. >> Okay Celine, on to the next one. Old lady, I'm not great with fish, but let's
[07:20] run it. This is attiéké fish from the Ivory Coast. What do you like with fish? >> I I love fish, but this looks a bit scary. >> Well, let's let's rip the skin off and get into that fleshy bit maybe. But
[07:32] can have the skin. >> No, you can try that. >> Apparently it's so important in the Ivory Coast that they eat this with >> Yeah.
[07:45] too. Plantain is it or banana? >> Banana? Maybe, yeah. >> Yeah. Okay, next up we have ceviche from Ecuador, which is seafood served cold in >> Okay, but it looks good. >> It looks good if you like seafood. And
[08:01] >> Yeah, why wouldn't you like popcorn? Let's go prawns. I'm going to eat one with this. >> Yeah, that's a good idea. It's very rotten. That head [laughter] That was
[08:13] That's crazy. I'm awake now. >> Will we call over the referee for these or do you >> Referee? >> All right.
[08:25] >> Now you need to decide. >> Yeah, between these. >> There's a fish. >> [laughter] It's a full fish, yeah. Do you want the eyeball or the tail or
[08:42] The fish? >> Mhm. >> IVORY COAST. >> THANK YOU, SIR. for the next group, and it's got the scariest food yet.
[08:55] >> Scariest? >> Cured herring made with pickles and >> This is raw. Okay, so Dutch people apparently often eat this by holding the apparently often eat this by holding the tail.
[09:08] Bon appetit. >> Enjoy. >> [laughter] >> Japan have loads of dishes and sushi is >> Yeah.
[09:23] >> No, we have no sticks. Yeah. >> That's great. >> Yeah, sushi is always good. >> Yeah. It's also good.
[09:35] >> That's so nice. Next up, meatballs often served with gravy and a jam. I've had >> Yeah. Okay, let's try this with >> I love meatballs. Is this jam with meat weird? >> I don't think so.
[09:48] >> Yeah, that's very good. >> You'll come back for more? >> Yeah, give me another one. Next up, Tunisia. This is meant to be couscous. this plate, but I'm going to rate the couscous.
[10:00] couscous. >> Mhm. >> Mhm. It is It is nice. I just think there's nicer in this round. This is a >> I think you love that one. >> I loved sushi, and I just love
[10:13] Sweden through to the next round. >> Hang on. Before we continue, a massive thank you to the sponsor of today's video, Revolut. With 48 countries in the wondering, how did I actually manage to
[10:27] guys know I travel all over for my videos, which is obviously an absolute dream, but it can also be stressful. But the sponsor of today's video, Revolut, removes that stress. It's a travel app I swear by, and I'm clearly not the only
[10:40] one, as it's used by over 70 million people worldwide. Right, Japan. Apparently, I'm eating this later, but I've no idea how it tastes. [music] in videos like this where I'm dealing with stuff from all over the
[10:52] world, Revolut makes it simple to exchange directly in the app before I need it. So, instead of dealing with airport exchange desks, I can just sort it before I travel, which saves me time and money. It's also easy to pay
[11:04] directly in the app. There's no foreign exchange fees during [music] the week, I'm not getting home from a trip wondering where random hidden fees have absolutely love is that everything's in
[11:16] >> Travel, spending, money stuff, just keeps everything organized right there in your phone. You can also send money fast to [music] friends and family in That's almost three times the amount of countries at this year's World Cup. So,
[11:29] massive thanks to Revolut for supporting this video. They've actually given me a special link for [music] a 20-pound sign-up bonus. So, if you want to try in the description, [music] sign up, get your card, make a
[11:42] Right, [music] I've somehow managed to buy all of this, and now I actually have your home country. >> No being biased. >> Yeah, chips and mayonnaise. That's what Google told me.
[11:55] >> Oh, do you do them smaller? >> Yeah. nicer like this. >> And what's the sauce? >> Yeah, it is good. >> So, Belgium goes through.
[12:08] >> We can't [music] send them home because we got the wrong chip. Next up, koshari from Egypt. It has lentils, rice, tomato sauce, looks like crispy onions, chickpeas, and pasta. >> A bit of everything in one plate.
[12:22] >> Looks a bit crazy. >> Yeah, I never saw this before, but >> Let's give it a try. street foods. I think there's too much going on here.
[12:34] rice. >> Next up, chelow kebab from Iran. I like >> Yeah, it looks good. Let's give it a try.
[12:46] >> I'm just sending through everything that gives me meat. >> That's what's happening. If I get a bite of a big bit of meat, I'm putting it This is very nice. >> Next up, meat pie from New Zealand.
[12:59] >> Mhm. What's inside? Oh. >> Oh, I just went for it. Wow. Oh, there's >> Oh, yeah, a lot of cheese. >> New Zealanders eat millions of meat pies >> Really? >> There's not that many New Zealanders.
[13:16] >> I love that. I just I find it hard to send home chips with mayonnaise or a on. >> These two? >> Okay. >> Okay, time for group H, which I can tell
[13:30] >> It looks very good. >> First up, of course, paella from Spain. >> Really? >> Yep. >> Okay, let's try it. But I had a lot of paella in my life.
[13:44] >> You cannot go wrong with a good paella. And for every meal we're [music] eating today, we're donating 10 meals to someone in need. Next up, cachupa from >> A lot of oil. >> Very oily.
[13:56] >> It's okay. >> Yeah, it's not bad, but >> Yeah, I agree. Next up is kabsa from Saudi Arabia, which is meat and spiced >> Okay, this looks good. >> Mhm.
[14:10] the Arabian Peninsula. >> Did you Google that? >> [laughter] >> Chivito from Uruguay, which is a loaded sandwich with steak, there's bacon, egg, cheese. Um, tomato. [music] There's
[14:26] >> Okay. >> I did the burger, you can do this. >> [laughter] >> This is a lot. that. >> [laughter]
[14:43] little goat? Like little Messi? >> Little Ronaldo? >> No brainer. I'll let you pick, you tried that. >> Okay, Uruguay and Spain straight through. Goodbye, and it's time for
[14:56] Holland's nation. And I don't think it looks very nice. First, France. Croque >> [laughter] >> Did you say it differently than me? >> [laughter] >> Croque Monsieur.
[15:09] >> And it's a ham and cheese sandwich, and there's even béchamel sauce in here. So, one, okay. >> Yeah. weird? >> No.
[15:23] >> I'm liking everything. >> That it's bland and makes you fat. >> Watching my hands. It's like >> Oh, my grease. >> But one thing, you have so many dishes, amazing dishes in France.
[15:37] And you choose a croque monsieur. >> I like sandwiches. I like sandwiches. Next up, from Senegal, thieboudienne, rice, vegetables, fish in a tomato sauce. This is Senegal's national dish. >> Oh.
[15:49] >> Mhm. >> That's quite nice. >> I don't usually like fish, but I like that. Next up, masgouf from Iraq, more >> These two are quite similar, so let's just pick which is nicer.
[16:04] just pick which is nicer. >> Okay. One fish dish. >> Yeah, it's very good, but only one fish >> We'll come back to that. >> It looks a bit questionable. >> This is Viking stuff.
[16:17] >> He just eats for fuel. Lamb and cabbage stew. Lamb and cabbage stew. >> Okay. >> You don't like it? >> Well, it's not for me. Sorry, Erling,
[16:30] >> Really? >> Yeah, that got's the worst of these by I'll give you the choice. >> For me, Senegal. >> Senegal and France, on we go. Now it's time to try Messi's country's dish,
[16:43] empanadas. They're pastry pockets filled with meat, cheese, and vegetables. We >> I actually tried these in Messi's restaurant once, and they were delicious. >> Yeah?
[16:57] good. >> Yeah. >> Yeah, couscous. >> Yeah, this one needs to go through, Next up, Austria, we have Wiener Schnitzel.
[17:10] >> Why? >> The meat. >> [laughter] >> Okay, I get it. All right, okay. This >> We do this, though? Ooh. >> Yeah, ooh. Jeez, I got it in my eye.
[17:23] >> Breaded deep-fried meat, what could go wrong? wrong? >> Okay. >> Yeah, I knew it. >> I really like it.
[17:36] >> It actually is really good. Yeah. Finally, from Jordan, mansaf, which is lamb in fermented yogurt with rice and there's bread underneath. >> No, it doesn't look so good.
[17:49] >> Yeah, it's a weird texture. Kind of like It looks a little bit like someone's Doesn't it? >> Yeah, a bit. >> Yeah, a bit. Smell is good.
[18:02] >> Yeah, and >> You have to say it in Austrian. >> This one is for you. >> Yeah. Time for group K, where we'll be trying one of Portugal's most famous dishes. This is francesinha. This is a
[18:14] layered meat sandwich covered in cheese and spicy beer sauce. >> I don't think Ronaldo eats this, either. >> Maybe when he retires. Francesinha, sounds like a footballer.
[18:28] >> [laughter] >> Okay. >> That's great. >> A bit spicy. just about right for me. >> And it's Portugal.
[18:40] >> And it's Portugal. >> Yeah. >> chicken cooked in palm nut sauce from DR Congo. I I think you have to just go >> Yeah, I think they do it with their hands.
[18:55] >> The sauce is special. >> Muamba sauce is the most popular sauce >> Sorry, I just don't really like it. Next up, we have plov, which is Kusinov's >> This is very good. >> That is a whole thing of garlic,
[19:09] >> [laughter] >> Try it. >> What is this? >> I tried [music] this big food and it's >> I don't really like these things. >> Mhm, me neither.
[19:23] >> Yeah, not for me. I'll try I'll try the rice. I have to try the rice. rice. I have to try the rice. >> Yeah, that's better. >> Oh. >> Next up, arepas from Colombia, which can
[19:35] be served plain or stuffed. Looks pretty good. Let's do it. Colombia. this. >> Nope. I'll try the bread first. >> Mhm. It's special. >> It's a really tasty bread.
[19:48] >> This looks nice, whatever this stuff is. Looks like a little bit of me. >> You stole a bit? Okay. >> Mhm. >> Mhm. Mhm.
[20:00] >> That is so good. Okay, what are we putting through? >> Yeah. >> Cristiano. >> Yeah. >> Colombia are through. Time for the final
[20:13] chips. >> Yeah. >> Let's give it a go. >> That's so popular. >> Yeah. [laughter] >> This might go through.
[20:29] You have to get some mushy peas. What's that? Try it. >> [laughter] >> Next up, Peka from Croatia. Seafood slow
[20:43] cooked in a metal dome, apparently. I see octopus. I've never had octopus for good reason. >> Sorry, but I don't like octopus. >> Neither did I. >> I'm not going to taste that.
[20:55] >> Okay, yeah, it's not for me. Next up, jollof rice. There's big debate who makes better jollof rice, Ghana or Nigeria. We're trying Ghana's today. >> Mhm. >> Pretty good.
[21:09] >> Yeah, very good. >> Really tasty. Try a bit of the chicken. That is so good. Last one in the group stages, Panama. I won't lie, this does hangover cure. So, if you go out and have too many beers, you need to eat
[21:21] >> Yeah, it's >> think I like any food with this texture. >> It's weird. >> Let's find it. that. >> for me. Okay.
[21:34] >> Yeah, I'm going to I'm going to pick I have to pick England. it's too much of a classic. >> So, after trying foods from every World Cup country, here's how the knockout stages look. But, with only 24 teams
[21:48] advancing, we had to pick our eight favorites from the eliminated countries to complete the round of 32. And in the first round of the knockouts, we'll be testing each country's sweet snacks. The first head-to-head is between Germany
[22:00] >> Choco pie. >> Choco pie? Some Haribos. Would you like >> [music] >> I will try this first, sorry. >> These are actually really nice sweets. >> Mhm. This is good.
[22:14] >> These ones became so popular in South Korea that they became used as currency. >> That's how much people like them. >> Wow. >> Very dry. That's the driest thing I've ever eaten.
[22:29] >> Yeah. Let's go for the >> Yeah, Germany go through. Next up, France versus Scotland. Everyone knows what a croissant is. These are believe it or not. I'm going to have a bite.
[22:41] >> My mom loves these. So, this has like a marshmallow inside and a biscuit base with chocolate. You cannot go wrong. >> I don't like that, to be honest. I love the croissant.
[22:54] >> We're going to have a fight. >> This is good. >> I love a croissant, too, but pain au chocolat is better. This is a sweet round. This isn't a I'm eating a croissant round.
[23:06] Sonic takes it is. >> Excusez-moi, France. >> Next up, South Africa versus Bosnia and Herzegovina. Peppermint crisp. I guess it's going to be minty and crispy. >> Oh.
[23:19] >> That's a bit mad. Give me some. You need to try some of strong. Okay, I don't know if it'll be for everyone. This is a hazelnut and Oh. Oh, wow.
[23:33] >> Stop eating, Celine. This goes through. This is phenomenal. Give me it all. I just get it right in my belly. Next up, Sweden versus Morocco with creamy milk chocolate and a crumbly cookie with almonds.
[23:45] >> Chocolate. >> Mhm. Mhm. >> This is good. And this is just chocolate, right? >> You can taste that. >> I mean, it's good chocolate.
[23:57] chocolate. >> Try this. up, England versus Portugal. This is hard. This is already
[24:11] already. >> I love that. day. >> This is so good. >> That's just phenomenal chocolate. That is phenomenal chocolate.
[24:25] >> This is 10 out of 10. Let's see. >> Okay. Time for the Portuguese pastel de nata. I mean, it's nice. >> No, no, that's where you're wrong. This is the most popular sweet thing in the
[24:39] >> from Belgium. >> I'm sorry. [music] >> Right. We're going to have to rock, paper, scissors this. Rock, paper, scissors, shoot. Hard luck. Chocolate goes through. Spain versus
[24:51] know what's going on here. This looks like a chocolatey wafer thing. What is this? That is a chocolate ball [music] filled with pistachio marzipan. >> A lot of countries love chocolate, right? Mhm.
[25:07] >> It's good. It's really good. That's a really good wafer. >> Yeah. Turkey versus Switzerland. >> This is very nice.
[25:19] >> Turkey looks nice, but I know from experience it's it's it's a bit funky. >> Mhm. That's good. >> It's okay, Turkish Delight. In fact, >> Yeah. >> But we might like this more.
[25:32] Switzerland supposedly have the best chocolate in the world. That's what they What will we say? Do you want to break a bit off and then I'll eat the rest? phenomenal chocolate. Sorry, Selin. It's going through. Turkish Delight isn't for
[25:47] me. Belgium versus Uruguay. You are known for Belgian chocolate, and I've >> But for this one, can I call the referee? that one. >> Are so good.
[26:00] >> Are so good. >> For this round? you? You can eat as many of those as you want. >> Are you in love? >> This is called meringadas. This is a
[26:12] >> Oh, these are >> Belgium is true. >> Next up, Japan versus Brazil. >> I like the sticks. >> Yeah, true. >> Oh, this is the Look at that. This is
[26:26] But the sticks are so nice. >> I'm sorry, Brazil. That's too dry. >> Yeah? Yeah.
[26:39] Senegal versus Curaçao. We have a beignet versus tamarind candy. >> I know which one I'm going to like more here, but let's try tamarind candy. Let's see what happens. >> Yeah?
[26:52] >> Mhm. >> They're actually quite nice. [music] >> Let's go Kenya, this will be great, wouldn't it? It looks nice. >> Seline, don't waste your time. This is so fluffy, it has to go through.
[27:06] >> Next up, Mexico versus Iraq. Mexico, we have pulparindo, which has chili in it. It's sweet and [music] hot. >> Okay, interesting.
[27:20] >> Klicha. Pastry with dates and nuts. >> Yeah? >> That one, yeah. >> It's a bit weird, but it's like something I've never tasted before.
[27:37] >> Mexico, let's go. Time for a huge African match up. We have peanut brittle Coast. >> Let's see.
[27:50] >> That is so good. That's really tasty. >> Also good, dark chocolate. >> Wow, do you know what? I prefer my chocolate milkier, bit too bitter for >> I'll go with that one. >> Ghana goes through. Next up, Argentina
[28:05] versus Saudi Arabia. From Argentina, we have alfajor, and from Saudi Arabia, we >> Date mamoul. >> This is the dulce de leche. >> There's only one of these, Seline, so unless you want to bite.
[28:19] >> I trust you. >> Is that nice? >> Okay. I'm going to send Argentina through cuz this is great. Next up, New Zealand versus the USA. No pressure, Mr. Beast. You are representing your nation
[28:31] >> Yeah. >> Before them. >> [laughter] >> Oh. Is it chewing gum or >> That is unusual. It's like chewing gum
[28:43] and chocolate. [music] You want to swallow this? before. >> Really? >> Oh. You know what? He makes good videos and
[28:56] >> Good for me. >> Yeah. Next up, Canada versus Iran. [music] We have coffee crisp. This is like a coffee wafer. Guys from Iran with >> Let's try this. >> That's what I call it. I'm sorry. It's
[29:11] It's nougat to me. >> Oh, but this I love that. >> Okay, so you're going to have to trust me. That's really good. me. That's really good. >> This is also good.
[29:26] Algeria. >> Okay. Looks good. >> got Bom Bom Bom, which is a mango lolly with chewing gum inside. >> Bom Bom Bom. Bom Bom Bom. >> Okay. I will try this.
[29:38] >> It's okay. >> This is very good. >> This is nice. >> Give me a bite. >> Yeah, that pizza lolly. Algeria go through.
[29:53] >> So, after a sweet round of 32, in the round of 16, it's time to test each country's savory snacks. We have Scotland against Germany. [music] pretzel. >> I love that.
[30:10] >> This is so dry. >> This is good. the quarterfinals. This is quite nice. >> This is very good. >> Do you want one of these?
[30:26] while watching the World Cup. They're really tasty. [music] Next up, England we try a crisp first? >> Yeah.
[30:38] >> Truffle crisp. I don't love it. One packet of those cost $9. >> You can get about 12 of these. >> good. Let's try it. >> good. Let's try it. >> bet I'll take a bite.
[30:51] >> No. >> England go [snorts] through. >> Next up, and I recognize this, Belgium [laughter] >> You can't be biased. I know you love chips and mayo. You made me bring it
[31:03] >> Yeah, it's still great. >> Yeah, it still so good. >> I will try this. >> I'll try out. That's purely for you. Japan versus Senegal. This is dried seaweed. It's
[31:18] >> Okay. >> Crunchy. I like it. Smell the seaweed. Oh, that. Give it Give us Give a whiff of that.
[31:30] That is like fish food. Honestly, that smells exactly like fish food. >> Yeah, but worse. Uh it tastes like a turd. [laughter] >> I've had lots of fish food. I know. >> This is good. Crunchy. I like that.
[31:49] Oh. Those are really like interesting. >> They taste a bit weird. >> Sorry, but if you eat this and then go to your boyfriend or girlfriend
[32:01] >> bad. [laughter] >> Okay, Senegal you're through. Mexico versus Ghana. This one has to be easy. I just know I'm going to prefer those. >> But let's give this a go. >> Is this banana chips?
[32:14] >> They're actually quite nice. The problem is you just need a really hard fixture. You're up against one of the best in the world of food, Mexico. Look at that. Mexico go through. Next up, Argentina versus USA. A huge game for Messi. These
[32:30] are called Saladax crackers. >> Saladax. cheese. >> Yeah, it's just fine. >> This is big. >> I've never had That is huge.
[32:44] >> [laughter] >> Huge, okay. This is massive. a classic. You pick it, Celine. >> Because the World Cup is in the USA.
[32:56] >> USA go through, home advantage. Okay, Canada with pickle chips against bourek rolls from Algeria. Oh, those are quite >> Yeah, they're like a bit a bit much. >> You see it's
[33:09] I like pickles. I don't love them as crisps, apparently. >> This is nice. >> All right, that's good.
[33:22] things get serious. We're into the quarterfinals, where we'll be testing every nation's drink. We have Morocco versus Germany, mint tea versus paulaner Coca-Cola mixed. >> Mixed?
[33:36] >> Mixed, apparently. >> Okay, let's try it. >> Quite bland. It's uh I don't think there's much to it.
[33:51] >> Mixing is crazy. >> Yeah, I think it's Germany. >> Yeah. For our next quarterfinal, we have England with tea versus Belgium. >> Leffe. >> But I don't drink beer.
[34:06] >> Okay, I'll try this one. I know what tea be hard to beat. Fun fact, my mom drinks about 12 cups of tea a day. >> This is good. >> But beer is beer, Celine.
[34:22] >> [laughter] >> WHAT IS THAT? >> It's all head. WHAT IS EVEN THAT? ALL RIGHT, LET'S GO. WHAT IS EVEN THAT? ALL RIGHT, LET'S GO. >> It's coming. It's coming.
[34:37] >> Really? >> Yeah, and I think at the World Cup, I'm think everyone in your country is. So, I think for you and for your >> Okay, that's good for Belgium. >> Next up, Senegal versus Mexico. This
[34:51] quarterfinal. This is bouye bob, which is made of fruit pulp. >> From Senegal. And we all know tequila from Mexico. >> Sure? I didn't sign up for this.
[35:05] I didn't sign up for this. Okay. >> Mhm. >> [cough] >> This is the answer. >> even tried this, and this wins.
[35:21] >> Well, that's actually really good. This wins easy. Senegal in the semi-final of >> In the next quarterfinal, USA with Coca-Cola and Algeria with their >> Smell. You smell it's different. >> Oh, it smells very different.
[35:35] >> Yeah. >> Okay, Coca-Cola. >> That is the most drunk soft drink [music] in the entire world. That's crazy. And to be honest, I never drink that.
[35:50] >> [music] >> that tastes like cheap Coca-Cola. >> what you mean, yeah. >> I'm sorry. I'm sorry, Algeria. You're going home. In the semi-finals of the World Cup of Food, we have Germany
[36:04] >> Belgium. >> This is Black Forest gateau, which is a cherries in there. There's chocolate. There's cream. And that's a famous >> Do you want to try this together first? >> Okay.
[36:23] >> If you have Belgian waffles >> Yeah, this is really good. This is really good. Dip it in the cream. >> Yeah. >> Belgium goes through. >> Okay, the next semi-final, we have
[36:39] Senegal versus the USA. We have thiakry, which is a couscous-based dessert. And we have the classic American New York cheesecake. Do you want to try this >> Yeah. >> Bit more than that, Selene. Come on.
[36:54] >> I'm full. >> [laughter] >> That is disgusting. >> That's like eating mayonnaise. is this? I don't even need to taste this.
[37:09] I feel for the integrity of the video. It's only right that I eat some cheesecake just to double-check and make sure and integrity and sure and integrity and >> need to. It's for the final.
[37:23] >> Yeah. And before we move on to the final, please hit subscribe on my channel and Selene's channel. And it's time for the grand final. People are picked this, too. First up, from America, we have the humble hot dog, one
[37:39] of the most eaten foods at sports events across the globe. It will probably be summer at the World Cup. Comment below, hot dog or mussels, who should win the final? I'll take a bite. That's a great hot dog. Do you like hot
[37:53] >> Yeah. But mussels is better. >> This is the more intricate meal for someone to cook. This is obviously seen >> And this is street food. >> Not street food.
[38:07] But both have their place. And this is the World Cup. Also good. And the winner of the 2026 World Cup of Foods is World Cup of Foods is America, USA. It has to be. It has to
[38:21] this video where me and Celine tried to guess the World Cup footballer.