---
title: 'Cinnamon Rolls!'
source: 'https://youtube.com/watch?v=GMEM-rbi2Gc'
video_id: 'GMEM-rbi2Gc'
date: 2026-09-02
duration_sec: 174
channel: 'Maangchi'
---

# Cinnamon Rolls!

> Source: [Cinnamon Rolls!](https://youtube.com/watch?v=GMEM-rbi2Gc)

## Summary

This video is a step-by-step tutorial demonstrating how to make homemade cinnamon rolls from scratch. The creator walks through the entire process, from preparing the dough with yeast to creating a sweet brown sugar and raisin filling, and finally baking the rolls to a fluffy finish.

### Key Points

- **Preparing the Dough** [00:03] — Melt butter, turn off heat, add milk, sugar, and active dry yeast. Wait about 5 minutes for the yeast to activate.
- **Adding Eggs and Flour** [00:17] — Add two eggs, salt, and three cups of flour. Mix and cover, then let the dough rise for 1 hour.
- **Making the Sweet Syrup** [00:47] — Combine dark brown sugar, water, and rice syrup. Cook over medium heat for 5-6 minutes until sticky, then cool.
- **Preparing the Filling** [01:03] — Mix golden raisins, cinnamon powder, salt, and walnuts. Add dark brown sugar and vanilla extract.
- **Assembling and Baking** [01:44] — Roll out the dough, spread the filling, roll it up, and place in a pan. Cover and let rise for 30 more minutes. Pour melted butter and syrup over the top before baking.
- **Final Result** [02:38] — The cinnamon rolls come out very fluffy and delicious.

### Conclusion

The video provides a complete, easy-to-follow recipe for making fluffy cinnamon rolls with a sweet raisin and walnut filling, perfect for home bakers.

## Transcript

cup butter. Melt this here. And turn off the heat. Add this milk. 1 cup. 1/4 cup sugar. And mix. Active dry yeast.
Wait around 5 minutes. You see? Wow, great, great. Two eggs. You see? Wow, great, great. Two eggs. Salt, 1/2 tsp.
And I'm going to add 3 cups of flour. Three. And cover. And then, 1 hour let it rise. Next, I'm
going to make a kind of a sweet stuff. Dark brown sugar, 1/3 cup. 1/3 cup, same amount water. Rice syrup, 3 tbsp. Three. 5 to 6 minutes over medium heat. So,
Just a little sticky. It has to be cooled down. 1/2 cup golden raisin. 1 tbsp cinnamon powder. And pinch of salt. 1 cup walnuts.
1 cup walnuts. Dark brown sugar, 1/4 cup. out our dough. Oh, wow. Get it. Oh, look at that. Oh, wow. Vanilla extract.
Cover this lid, and then 30 more minutes. 13 and 10 in. This is 1/4 cup butter.
Pour on that mixture. Put this syrup all here.
Woohoo! Butter.
Very fluffy. Mhm.