---
title: 'The Ultimate Garden Snack'
source: 'https://youtube.com/watch?v=Dwblbf2-ci4'
video_id: 'Dwblbf2-ci4'
date: 2026-08-09
duration_sec: 79
---

# The Ultimate Garden Snack

> Source: [The Ultimate Garden Snack](https://youtube.com/watch?v=Dwblbf2-ci4)

## Summary

This video showcases how to grow sugar snap and snow peas as a garden snack, focusing on the planting process and protection methods. The gardener shares their experience of harvesting a large crop and experimenting with freeze-drying as a preservation technique. Ultimately, the freeze-dried peas turned out to be a surprisingly delicious and crunchy snack.

### Key Points

- **Planting and Setup** [00:02] — Sugar snap and snow peas are the best garden snacks; a bed with a permanent trellis was dedicated, with peas planted in a trench every few inches.
- **Protection from Animals** [00:26] — To prevent animals from eating the shoots, insect netting was used over the trellis, followed by mulching after sprouting.
- **Harvest and Preservation** [00:53] — After a few weeks, there was an abundance of peas, prompting an attempt to preserve them using freeze-drying.
- **Freeze-Drying Process** [01:06] — Peas were trimmed, blanched, salted, and placed in a Harvest Right freeze dryer; the result was praised as 'the best thing ever'.

## Transcript

snacks of all time. Now, every single gardener knows that sugar snap and snow peas make the absolute best garden snack. But, this year I wanted to grow enough to actually try some preservation. So, we picked a
bed with a permanent trellis and planted the entire bed full by first digging a trench and popping in a pea every few inches. And by far the biggest problem we've had in previous years are animals eating those delicious pea shoots as
made sure to cover the trellis with insect netting protecting those young plants, which was a total game changer. And once those peas sprouted, we added a thick layer of mulch, covered everything back up, and just let them grow. And as
across the trellis to give those little tendrils something to grab onto as they climb. And within a few weeks, we had an abundance of delicious, crispy, sweet peas. And with a harvest this big, we finally had more than we could just eat
fresh. So, I wanted to try a new way of preserving them, freeze drying. So, to prep the peas, I trimmed off the stem ends and blanched them for about a sprinkled them with a little salt, and loaded them right into my Harvest Right
of them up, but let's be honest, they didn't last very long. So, I guess next peas. Oh my god. Oh my god. That's the best thing ever.