[0:03] Hi everybody.
[0:05] Today's recipe is grilled branzino
[0:09] with special Korean touch with Korean
[0:13] seasoning sauce. Watch how easy this is
[0:16] to make it at home. Let's get started.
[0:18] First, let's make seasoning sauce.
[0:22] Two garlic cloves.
[0:29] Three green onions.
[0:36] Leave some for later use.
[0:49] Three tablespoons soy sauce.
[0:53] And
[0:56] one teaspoon gochugaru, Korean hot
[0:58] pepper flakes.
[1:00] And sesame oil
[1:02] one tablespoon.
[1:04] Mix this.
[1:09] Seasoning sauce is done. And then next,
[1:13] this is a cute onion. I'm going to this
[1:15] one later garnish.
[1:18] AND SLICE VERY THINLY.
[1:26] AND THIS IN A BOWL
[1:29] IN cold water.
[1:33] Just split.
[1:38] Branzino is a coming.
[1:41] The my broiling preheating to 500° F.
[1:46] So, I'm going to give this guy some
[1:48] slits. This is around 1 lb, well, a
[1:52] little more than 1 lb of branzino, and
[1:55] just the all cleaned.
[2:09] This is 1/4 tsp salt.
[2:11] And
[2:14] just this.
[2:16] Rub it.
[2:25] Rub it evenly.
[2:37] This is olive oil. I use my hand to
[2:39] brush this.
[2:41] Because it's so easy.
[2:46] And also oil.
[2:49] There you go.
[2:54] Okay, are you ready to grill with me?
[3:00] I'm broiling for 5 minutes. After that,
[3:03] I'm going to flip it over and another 4
[3:06] or 5 minutes.
[3:08] Wow, look at this nice juicy.
[3:11] And
[3:20] 4 more minutes.
[3:21] And then I will see if it still need
[3:24] more cooking, I will do this a 1 or 2
[3:26] more minutes. I don't want to overcook.
[3:28] Remember this is a onion? Let's drain
[3:31] and wash.
[3:40] Well done.
[3:45] Nice good size. This is look at that.
[3:48] Gorgeous a handsome guy. And we need to
[3:50] more decoration. Seasoning sauce.
[3:57] After eating this side, we are going to
[4:00] flip it over so that don't worry about
[4:03] this sauce going down.
[4:08] And onion.
[4:13] And some green onion. Sesame seeds.
[4:19] That's it. Let's eat together.
[4:24] Smells really good. This is smell and
[4:26] fish, grilled fish plus this is Korean
[4:29] seasoning sauce. It's already created
[4:32] irresistible smell for me. So good.
[4:35] Okay, the fish. Oh my, so nice.
[4:44] This part is very delicious.
[4:49] >> I love this fish.
[4:53] Mhm.
[4:54] >> Lettuce and ssamjang. So, just a kind of
[4:57] a healthy way we can eat it. Or just you
[5:00] can make if you want to make a stew and
[5:03] then doenjang-jjigae is good. So,
[5:04] doenjang-jjigae, kimchi, and if you want
[5:07] to more side dishes, it's a great. So,
[5:10] look at this.
[5:11] And
[5:13] some rice.
[5:22] It tastes really sweet and flaky, soft
[5:25] also.
[5:30] Today, I showed you how to make Korean
[5:33] style grilled branzino. Enjoy my recipe.
[5:37] See you next time. Bye.