---
title: 'Broiled Branzino'
source: 'https://youtube.com/watch?v=waOQqw3gfYU'
video_id: 'waOQqw3gfYU'
date: 2026-06-28
duration_sec: 347
---

# Broiled Branzino

> Source: [Broiled Branzino](https://youtube.com/watch?v=waOQqw3gfYU)

## Summary

This video demonstrates how to make Korean-style grilled branzino using a simple seasoning sauce and a broiler. The recipe is quick, easy, and results in a flavorful, flaky fish perfect for a weeknight meal.

### Key Points

- **Seasoning Sauce Preparation** [0:22] — Mix minced garlic, sliced green onions, soy sauce, gochugaru, and sesame oil.
- **Onion Garnish Preparation** [1:18] — Slice onion thinly and soak in cold water to mellow the flavor.
- **Fish Preparation** [1:46] — Make slits on the fish, rub with salt and olive oil.
- **Broiling Process** [3:00] — Broil at 500°F: 5 minutes on first side, then flip and broil 4–5 more minutes.
- **Plating and Garnishing** [3:48] — Top with seasoning sauce, sliced onion, green onion, and sesame seeds.
- **Serving Suggestions** [4:54] — Serve with rice, lettuce, and ssamjang for a healthy meal.

## Transcript

Hi everybody.
Today's recipe is grilled branzino
with special Korean touch with Korean
seasoning sauce. Watch how easy this is
to make it at home. Let's get started.
First, let's make seasoning sauce.
Two garlic cloves.
Three green onions.
Leave some for later use.
Three tablespoons soy sauce.
And
one teaspoon gochugaru, Korean hot
pepper flakes.
And sesame oil
one tablespoon.
Mix this.
Seasoning sauce is done. And then next,
this is a cute onion. I'm going to this
one later garnish.
AND SLICE VERY THINLY.
AND THIS IN A BOWL
IN cold water.
Just split.
Branzino is a coming.
The my broiling preheating to 500° F.
So, I'm going to give this guy some
slits. This is around 1 lb, well, a
little more than 1 lb of branzino, and
just the all cleaned.
This is 1/4 tsp salt.
And
just this.
Rub it.
Rub it evenly.
This is olive oil. I use my hand to
brush this.
Because it's so easy.
And also oil.
There you go.
Okay, are you ready to grill with me?
I'm broiling for 5 minutes. After that,
I'm going to flip it over and another 4
or 5 minutes.
Wow, look at this nice juicy.
And
4 more minutes.
And then I will see if it still need
more cooking, I will do this a 1 or 2
more minutes. I don't want to overcook.
Remember this is a onion? Let's drain
and wash.
Well done.
Nice good size. This is look at that.
Gorgeous a handsome guy. And we need to
more decoration. Seasoning sauce.
After eating this side, we are going to
flip it over so that don't worry about
this sauce going down.
And onion.
And some green onion. Sesame seeds.
That's it. Let's eat together.
Smells really good. This is smell and
fish, grilled fish plus this is Korean
seasoning sauce. It's already created
irresistible smell for me. So good.
Okay, the fish. Oh my, so nice.
This part is very delicious.
>> I love this fish.
Mhm.
>> Lettuce and ssamjang. So, just a kind of
a healthy way we can eat it. Or just you
can make if you want to make a stew and
then doenjang-jjigae is good. So,
doenjang-jjigae, kimchi, and if you want
to more side dishes, it's a great. So,
look at this.
And
some rice.
It tastes really sweet and flaky, soft
also.
Today, I showed you how to make Korean
style grilled branzino. Enjoy my recipe.
See you next time. Bye.