[00:02] but this is such a sweet that you have to wait for the whole year to eat it, it is you have to wait for the whole year to eat it, it is taken out in it, you keep
[00:14] eating it, you will enjoy eating it, it has become light, isn't it, here first of all ice and ghee are mixed, milk and flour and water, it will be stirred for 20 to 25 minutes, after that our sweet butter will be ready, this sweet is as
[00:28] delicious as it tastes, it takes 10 times more hard work to make it, as you can see, 10 kg of carrots come here, from it 10 kg of ghee is taken out, it is taken here with Ghevar,
[00:47] years, what is special for Rakshabandhan, this sweet, look at how many mantras are put here, our butter which is prepared is first filled in the bottle, after filling the butter well in the bottle, it is sealed well,
[01:01] as you can see how much hard work has gone into making this sweet, put in the pan, after that some of our good sweets are ready, some of our good sweets are ready,
[01:54] ready, so what all is put in it, after that mawa is applied on it, all the dry fruits are put on it, its all the dry fruits are put on it, its almonds, green etc. whatever is there and this
[02:07] bun is ready, so brother, what is going to be its price, its price is what is going to be its price, its price is [music] it is
[02:56] not a child's game to do it, oil gets extracted from it