---
title: 'If You Don''t Enjoy the Food, File a Report at the Police Station'
source: 'https://youtube.com/watch?v=JTK_YWssw0U'
video_id: 'JTK_YWssw0U'
date: 2026-07-25
duration_sec: 190
---

# If You Don't Enjoy the Food, File a Report at the Police Station

> Source: [If You Don't Enjoy the Food, File a Report at the Police Station](https://youtube.com/watch?v=JTK_YWssw0U)

## Summary

This video demonstrates the labor-intensive process of making a traditional Indian carrot-based sweet. The preparation involves mixing ice, ghee, milk, flour, and water, then stirring for over 20 minutes. The final product is a rich dessert topped with mawa and dry fruits, highlighting the cultural significance for festivals like Rakshabandhan.

### Key Points

- **Annual Patience Required** [00:02] — The sweet is so special that one must wait a whole year to eat it, emphasizing its seasonal or festive nature.
- **Basic Ingredients** [00:14] — Ice, ghee, milk, flour, and water are mixed together to form the base.
- **High Effort for Taste** [00:28] — The sweet is delicious but requires ten times more hard work to make compared to its taste payoff.
- **Carrot and Ghee** [00:47] — 10 kg of carrots yield 10 kg of ghee, indicating a rich, fat-based preparation.
- **Bottling the Butter** [01:01] — The prepared butter (ghee) is filled into bottles and sealed carefully.
- **Final Assembly** [01:54] — Mawa (reduced milk) is applied and dry fruits such as almonds are added on top.
- **Price Mentioned** [02:07] — The video discusses the price of the sweet, though the exact amount is unclear.
- **Oil Extraction** [02:56] — Oil is extracted from the mixture as part of the process, highlighting the labor involved.

### Conclusion

The video showcases the immense effort and tradition behind a festive Indian sweet, emphasizing cultural dedication over convenience.

## Transcript

but this is such a sweet that you have to wait for the whole year to eat it, it is you have to wait for the whole year to eat it, it is taken out in it, you keep
eating it, you will enjoy eating it, it has become light, isn't it, here first of all ice and ghee are mixed, milk and flour and water, it will be stirred for 20 to 25 minutes, after that our sweet butter will be ready, this sweet is as
delicious as it tastes, it takes 10 times more hard work to make it, as you can see, 10 kg of carrots come here, from it 10 kg of ghee is taken out, it is taken here with Ghevar,
years, what is special for Rakshabandhan, this sweet, look at how many mantras are put here, our butter which is prepared is first filled in the bottle, after filling the butter well in the bottle, it is sealed well,
as you can see how much hard work has gone into making this sweet, put in the pan, after that some of our good sweets are ready, some of our good sweets are ready,
ready, so what all is put in it, after that mawa is applied on it, all the dry fruits are put on it, its all the dry fruits are put on it, its almonds, green etc. whatever is there and this
bun is ready, so brother, what is going to be its price, its price is what is going to be its price, its price is [music] it is
not a child's game to do it, oil gets extracted from it