[00:00] Put yours in. Put yours in. Right there. Right there. There. And I'm getting one of these sea salt caramel. Get them all in there. Okay. It's really...
[00:12] Feel how hot this is. Yeah, it's hot, right? Okay, it's been a minute. So it should be squeezing. Ooh, it's melty. Right here.
[00:24] Watch this. Ooh, that's melty goodness. Watch. This is... No touching yet. This is best with Tony's chocolate. First of all, because it's the best chocolate, but also it comes in these little packets like this. Can I do one? Yeah. First, you got it. What am I making an H for? Haven or Holly. Either one.
[00:51] So, I'll go two inches. Well, let's start with this one. But once you get all this here, the cool thing is, is as soon as it hits, like that, from this little packet.
[01:03] So these packets are perfect. But it is messy, I hate them. Yeah. And look, it solidifies the chocolate right there.
[01:19] And now you've got your very own H. Tony's chocolate is the best. Can I get an H? Yeah, of course.