[00:04] First, I'll make a hole to shape it into a lunchbox. I'll add some corn - a little bit, what is it?, some cheese, kimchi, and season with sugar. Add eggs and eggplant, and cook at 180 degrees. It's easy, just... [Music]
[00:23] Today is Lavender Gati. First, melt the butter and pour in the onions and garlic until golden brown. I'll add bacon and foam art donuts, up to 5 pieces. I'll add 2-year-old's savory conversation, 5 pieces breast milk, and this. Season with salt, sugar, and pepper. Once it starts boiling, simmer for about 5 minutes, then add the sauce.
[00:38] starts boiling, simmer for about 5 minutes, then add the sauce. Boil for another 4 minutes until the ramen is cooked, and it's done. It has an uneven shape. Strawberry lining. First, put 5 spoons of hot glutinous rice flour into half a cup and microwave for 1 minute and 30 seconds.
[00:50] First, put 5 spoons of hot glutinous rice flour into half a cup and microwave for 1 minute and 30 seconds. Then, I'll use the yokan later. Coat the strawberry-flavored yokan after removing the moisture. Then, put some water on your hands and cook the first layer until it cools down slightly. Finally, just coat everything, and it's done. [Music]
[01:09] Today, I’m going to make a cup with bacon. I’ll roll the bacon up and secure it with a clock. I received it and roll the bacon up and secure it with a clock. I received it and fill it with bacon. I’ll check the eggs,
[01:21] fill it with bacon. I’ll check the eggs, bake it 180 degrees 10 times, it’s done. Oh, please give me my empty strawberries and bananas. I my empty strawberries and bananas. I squeezed it first. Please make it into a heart shape compared to this.
[01:36] squeezed it first. Please make it into a heart shape compared to this. Then, I’ll add the banana limit, 10 strawberries, half a cup of milk, and honey and blend it. Then, I’ll add the banana limit, 10 strawberries, half a cup of milk, and honey and blend it. Decorate with strawberries, fill with ice, pour it in, and just use it and cheers will come. Decorate with strawberries, fill with ice, pour it in, and just use it and cheers will come.
[01:53] [Music] First, shape the bread with a wine glass. I’ll stack the First, shape the bread with a wine glass. I’ll stack the strength again. Ham bread, ham bread, I worked by hand and stacked them. When it’s finished, I’ll cut it into pieces. Then, place it on paper oil and sprinkle sugar.
[02:09] Then, place it on paper oil and sprinkle sugar. Turn it high and moonlit, and add the gel Nassis as well. Turn it high and moonlit, and add the gel Nassis as well. Apply butter and bake at 180 degrees for 40 minutes. If it looks like it, it is a mixed request video. Microwave, Batok, becoming a far-right, first, butter and sugar, do not arrive p, please add egg yolks that are not cold,
[02:26] first, butter and sugar, do not arrive p, please add egg yolks that are not cold, Put it in a ziplock bag, line it with parchment paper, and shape it. Microwave for 2 minutes. Let it cool slightly. Turn it over again and set it to 4. Arrangement [Music] This
[03:02] First, I will add sugar to the whipped cream and crack it. I will put some into a printed bag, and for the rest, I will add food coloring to make it the pressed color. I put some into a printed bag, and for the rest, I will add food coloring to make it the pressed color. I didn't have the tools, so I smoothed the texture around 2 o'clock. Decorate with cherry blossoms using the white whipped cream, and it's finished. It's a bit
[03:17] Decorate with cherry blossoms using the white whipped cream, and it's finished. It's a bit clumsy, but congratulations! [Music] Making a fun hat-shaped dessert. Making a fun hat-shaped dessert. First, I will make a hole in the cookie with a needle, and then insert a marshmallow.
[03:31] First, I will make a hole in the cookie with a needle, and then insert a marshmallow. Just give it the melted chocolate marshmallow adventure and it's finished. Just give it the melted chocolate marshmallow adventure and it's finished. [Music]
[03:44] [Music] Ugh Ah