[00:03] up with three different rice cake recipes and I definitely hit the cake, which starts with two cups of sushi rice, which I added to a pot and I added my water and cooked the rice on a low heat. To a small bowl, I added
[00:17] rice vinegar, sugar, and salt and popped it in the microwave for 20 seconds to and incorporated the seasoning, then dumped it into a parchment line tray and cooled it in the fridge for a few hours so I could slice it up into little rice
[00:30] cakes that then get airfried for 15 minutes until perfectly crispy. For rice cake one, I whipped up a Japanese egg salad, added that to the top, and made a which I sprinkled on top. For rice cake two, I seasoned up a piece of salmon and
[00:44] threw it in my Tfel infrared air fryer on broil. And this basket has a very unique airflow design, giving you even cooking without having to stop the air right through this window into the action. And the infrared technology
[00:57] keeps the inside of that salmon nice and juicy. I threw on a little miso glaze for rice cake three, I seasoned up some skirt steak, threw that in the air fryer sprayed them with some oil, and broiled them for 7 minutes. I drizzled on some
[01:11] teriyak sauce, added the steak and grilled onions, and topped it with a little more teriyak for a delicious beef negamaki experience.