[00:00] BBQ just opened a buffet?! Golden Olive Chicken and drumsticks too? They said that there was a BBQ buffet, so
[00:14] I kept trying to go but it was impossible. So then, how did I manage to film this? NOW let’s check it out.
[00:27] 23,000? and 7,900 won for dinner. Yeah, this was actually my first time here
[00:41] It’s really solid. They’re reputable. I waited for the last customer to leave, BBQ’s popularity will skyrocket.
[00:55] I’m heading in. I just rented the whole place during their break time. So this restaurant is fully booked every single day? 10,900 for lunch, 7,900 for dinner,
[01:08] So even the skewered sausages are unlimited? No it’s just a spirit of generosity. He just offers it for cheap.
[01:22] A completely sold out parade, and that’s for real. This restaurant really doesn't make sense to me. It doesn’t feel like a chicken joint anymore;
[01:36] it’s more like a full-fledged restaurant now. Please only take what you can eat They’re heating it up right now.
[01:48] It’s Marinated chicken drenched in sauce! If you prefer boneless Golden Olive, they’ve got it. Skewered sausage and rice cake costs five grand; it’s unlimited here?
[02:04] There’s no one else here, it’s just me. every dish served here stays super crispy and warm. but here, it’s unlimited.
[02:20] skewered sausage, and cheese balls. Wait a second. Doesn’t it feel like something’s missing? Whoa! These are all jars of radish!
[02:35] Golden Olive! So, is this really Golden Olive? So crunchy. This is the real deal. Is that for me?
[02:48] BBQ Udon and BBQ Jjamppong? Wait a minute. Is it pigeon meat? A single order for 23,000, and it’s unlimited?
[03:11] when chicken is fried at the store It cools during delivery. Even the skewered sausage
[03:23] You can see that the fire is always going. Yo! Take a look at this!
[03:35] Golden Olive Chicken is already delicious when delivered, but eating it in-store makes it feels like it’s 1.3 times better. Is this even real? Mm!
[03:48] you need to suck on it. The skewered sausage and rice cakes. Mm! It’s like gum. Mm.
[04:02] The kind that makes your jaw hurt! And there’s squid in it! I would still accept it.
[04:15] Mm! a few neighborhood restaurants might have to shut down.
[04:30] And the udon -Do you always add this much? -Yes. they add around four or five pieces of fried tofu, but that's just for show.
[04:45] it's amazing how much they give Udon that warms you up from the inside.
[04:57] And the Golden Olive Chicken here is simply massive! But still, I can only pick one piece of boneless chicken and chicken tender, They even have pork cutlets here!
[05:13] pork cutlet shops are going under. Pork cutlets, french fries…
[05:25] you are going to have to pay for this. Boneless, chicken tender, and the pork cutlet.
[05:39] And this piece is practically oozing oil. this kind of meat simply rolls around in your mouth. this just goes down smoothly on its own. Mm.
[05:57] Next, the boneless chicken. Yeah. It's breast meat, of course. Let’s try it. it’s pretty hard to keep them from drying out.
[06:15] The pork cutlets here might be overkill though. You can measure its width! Wow! But this, and I’m not exaggerating, is over 1cm thick.
[06:28] How do they even make a profit from this? It’s perfectly crispy on the outside, with tender boiled pork on the inside.
[06:45] (Amazing.) At this point, it’s kinda hard not to be suspicious. Golden Olive, marinated chicken, boneless and chicken tenders,
[06:58] Do you even make a profit here? Profitability isn’t the issue. -So it's still an open run? -It is.
[07:10] -Then we’re basically done for. -Sorry about that. There’s just one reason I can’t take more than one chicken tender. They even have chicken and rice.
[07:25] but they actually have chunks like this! No Chinese restaurants, no pork cutlet shops. So naturally, everyone comes to this restaurant.
[07:38] has one chunk two chunks three chunks of meat. What is this? Whoa! We're gonna lose all the snack bars around here too?!
[07:51] Wow! Two kinds of fried rice, even the tteokbokki’s free. Tender and juicy inside the chicken
[08:19] Now for the classic fried rice. Yeah! This is absolutely irresistible. Mmm.
[08:32] Cleaning the plate. Are you sure there's no more food hiding around here?
[08:44] I was about to buy antacid in case there was more. Last, the tteokbokki. the fishcakes tend to dissolve in your mouth,
[08:56] So thick! Mm! Using the leftovers to clean the plate. Using radish water as antacids
[09:14] The antacid combo! The Golden Olive Chicken is one of their most popular items However, eating this dish fresh, crispy, and steaming just like I did today,
[09:30] it didn’t even need any sauce. And you guys worked so hard. It seems to me that only this BBQ location is actually doing this thing.
[09:44] It took me four months and renting the place to shoot this. Just Bring a needle and thread with you, folks. After you eat, you’ll need to wrap your finger and prick it.
[09:57] The portions here are just insane! We need more RESTOS like this one. Mm.