--- title: 'BBQ Golden Olive Unlimited Buffet: Inside the Hype' source: 'https://youtube.com/watch?v=jzHmFOjrK6w' video_id: 'jzHmFOjrK6w' date: 2026-07-26 duration_sec: 625 --- # BBQ Golden Olive Unlimited Buffet: Inside the Hype > Source: [BBQ Golden Olive Unlimited Buffet: Inside the Hype](https://youtube.com/watch?v=jzHmFOjrK6w) ## Summary The video explores BBQ's first unlimited buffet featuring Golden Olive Chicken and various sides. The creator reveals the extreme difficulty of accessing the buffet, ultimately renting the entire place during break time to film. The buffet offers massive portions at low prices, raising questions about profitability. ### Key Points - **BBQ Buffet Announcement** [00:00] — BBQ opened a buffet with Golden Olive Chicken and drumsticks, but it was nearly impossible to get in. - **Renting the Whole Place** [00:55] — The creator rented the entire restaurant during their break time to film, as the place is fully booked daily. - **Unlimited Offerings** [01:08] — Skewered sausages are unlimited, and the spirit of generosity means low prices: lunch 10,900 won, dinner 7,900 won. - **In-Store Freshness** [03:35] — Golden Olive Chicken eaten in-store is 1.3 times better than delivery due to freshness and crispiness. - **Massive Dishes** [04:57] — The chicken is massive, and they even have pork cutlets over 1cm thick, alongside udon and Jjamppong. - **Profitability Question** [06:58] — When asked about profit, the staff said profitability isn’t the issue; it's an open run. - **Exclusive Location** [09:44] — Only this specific BBQ location offers the buffet, and it took four months of effort to film. ### Conclusion The video reveals an exceptional BBQ buffet experience that is hard to access, with massive portions and unlimited items at low prices, questioning profitability. ## Transcript BBQ just opened a buffet?! Golden Olive Chicken and drumsticks too? They said that there was a BBQ buffet, so I kept trying to go but it was impossible. So then, how did I manage to film this? NOW let’s check it out. 23,000? and 7,900 won for dinner. Yeah, this was actually my first time here It’s really solid. They’re reputable. I waited for the last customer to leave, BBQ’s popularity will skyrocket. I’m heading in. I just rented the whole place during their break time. So this restaurant is fully booked every single day? 10,900 for lunch, 7,900 for dinner, So even the skewered sausages are unlimited? No it’s just a spirit of generosity. He just offers it for cheap. A completely sold out parade, and that’s for real. This restaurant really doesn't make sense to me. It doesn’t feel like a chicken joint anymore; it’s more like a full-fledged restaurant now. Please only take what you can eat They’re heating it up right now. It’s Marinated chicken drenched in sauce! If you prefer boneless Golden Olive, they’ve got it. Skewered sausage and rice cake costs five grand; it’s unlimited here? There’s no one else here, it’s just me. every dish served here stays super crispy and warm. but here, it’s unlimited. skewered sausage, and cheese balls. Wait a second. Doesn’t it feel like something’s missing? Whoa! These are all jars of radish! Golden Olive! So, is this really Golden Olive? So crunchy. This is the real deal. Is that for me? BBQ Udon and BBQ Jjamppong? Wait a minute. Is it pigeon meat? A single order for 23,000, and it’s unlimited? when chicken is fried at the store It cools during delivery. Even the skewered sausage You can see that the fire is always going. Yo! Take a look at this! Golden Olive Chicken is already delicious when delivered, but eating it in-store makes it feels like it’s 1.3 times better. Is this even real? Mm! you need to suck on it. The skewered sausage and rice cakes. Mm! It’s like gum. Mm. The kind that makes your jaw hurt! And there’s squid in it! I would still accept it. Mm! a few neighborhood restaurants might have to shut down. And the udon -Do you always add this much? -Yes. they add around four or five pieces of fried tofu, but that's just for show. it's amazing how much they give Udon that warms you up from the inside. And the Golden Olive Chicken here is simply massive! But still, I can only pick one piece of boneless chicken and chicken tender, They even have pork cutlets here! pork cutlet shops are going under. Pork cutlets, french fries… you are going to have to pay for this. Boneless, chicken tender, and the pork cutlet. And this piece is practically oozing oil. this kind of meat simply rolls around in your mouth. this just goes down smoothly on its own. Mm. Next, the boneless chicken. Yeah. It's breast meat, of course. Let’s try it. it’s pretty hard to keep them from drying out. The pork cutlets here might be overkill though. You can measure its width! Wow! But this, and I’m not exaggerating, is over 1cm thick. How do they even make a profit from this? It’s perfectly crispy on the outside, with tender boiled pork on the inside. (Amazing.) At this point, it’s kinda hard not to be suspicious. Golden Olive, marinated chicken, boneless and chicken tenders, Do you even make a profit here? Profitability isn’t the issue. -So it's still an open run? -It is. -Then we’re basically done for. -Sorry about that. There’s just one reason I can’t take more than one chicken tender. They even have chicken and rice. but they actually have chunks like this! No Chinese restaurants, no pork cutlet shops. So naturally, everyone comes to this restaurant. has one chunk two chunks three chunks of meat. What is this? Whoa! We're gonna lose all the snack bars around here too?! Wow! Two kinds of fried rice, even the tteokbokki’s free. Tender and juicy inside the chicken Now for the classic fried rice. Yeah! This is absolutely irresistible. Mmm. Cleaning the plate. Are you sure there's no more food hiding around here? I was about to buy antacid in case there was more. Last, the tteokbokki. the fishcakes tend to dissolve in your mouth, So thick! Mm! Using the leftovers to clean the plate. Using radish water as antacids The antacid combo! The Golden Olive Chicken is one of their most popular items However, eating this dish fresh, crispy, and steaming just like I did today, it didn’t even need any sauce. And you guys worked so hard. It seems to me that only this BBQ location is actually doing this thing. It took me four months and renting the place to shoot this. Just Bring a needle and thread with you, folks. After you eat, you’ll need to wrap your finger and prick it. The portions here are just insane! We need more RESTOS like this one. Mm.