[00:01] insanely crispy onion rings. >> So, this past spring, I planted a ton of weeks ago, and they've been curing away for winter storage and are finally ready to go. And to celebrate, I'm making some air fryer onion rings, which start by
[00:15] slicing a few large sweet onions into 1/2-in rounds. Then, I separate out all rings. And for the breading, I first make a batter with some allpurpose flour, a little paprika, and some ice water, which I'll whisk together until I
[00:29] this. Then I'll coat all of the onion rings in flour. Then they take a little get coated in some panko breadrumbs. And I'll repeat these steps until all of my are going straight into my Tfoul infrared air fryer, which has a carbon
[00:44] steel infrared heater that heats up to 750° F in just 45 seconds. And with this that these onion rings are just about perfect. So, I'll hit that extra crispy I'll first sprinkle on a little bit of salt to season. And I took a bunch of
[01:00] those green onion tops and I dehydrated them and blended them up to make a nice >> onion flavor blast. >> And I turned these beautiful beets from my garden into a delicious beet ketchup, which is the perfect pairing for these
[01:14] which is the perfect pairing for these onion rings. M.