---
title: 'Crispy Air Fryer Onion Rings #tfal #ad'
source: 'https://youtube.com/watch?v=7xK_B4t1TOM'
video_id: '7xK_B4t1TOM'
date: 2026-08-09
duration_sec: 77
---

# Crispy Air Fryer Onion Rings #tfal #ad

> Source: [Crispy Air Fryer Onion Rings #tfal #ad](https://youtube.com/watch?v=7xK_B4t1TOM)

## Summary

This video demonstrates how to make crispy air fryer onion rings using homegrown onions and a T-fal infrared air fryer. The process includes slicing, battering, breading, and air frying, with a final seasoning and a beet ketchup pairing.

### Key Points

- **Preparation** [00:01] — Onions are sliced into 1/2-inch rounds and separated into rings.
- **Batter and Breading** [00:15] — A batter is made with all-purpose flour, paprika, and ice water. Rings are coated in flour, then batter, then panko breadcrumbs.
- **Air Frying** [00:29] — The rings are placed in a T-fal infrared air fryer with a carbon steel infrared heater that heats to 750°F in 45 seconds.
- **Seasoning and Pairing** [01:00] — Salt and dehydrated green onion powder are sprinkled on the rings. They are paired with beet ketchup made from garden beets.

### Conclusion

The video shows a quick and easy method for making crispy onion rings in an air fryer, enhanced with homemade seasonings and a beet ketchup dip.

## Transcript

insanely crispy onion rings. >> So, this past spring, I planted a ton of weeks ago, and they've been curing away for winter storage and are finally ready to go. And to celebrate, I'm making some air fryer onion rings, which start by
slicing a few large sweet onions into 1/2-in rounds. Then, I separate out all rings. And for the breading, I first make a batter with some allpurpose flour, a little paprika, and some ice water, which I'll whisk together until I
this. Then I'll coat all of the onion rings in flour. Then they take a little get coated in some panko breadrumbs. And I'll repeat these steps until all of my are going straight into my Tfoul infrared air fryer, which has a carbon
steel infrared heater that heats up to 750° F in just 45 seconds. And with this that these onion rings are just about perfect. So, I'll hit that extra crispy I'll first sprinkle on a little bit of salt to season. And I took a bunch of
those green onion tops and I dehydrated them and blended them up to make a nice >> onion flavor blast. >> And I turned these beautiful beets from my garden into a delicious beet ketchup, which is the perfect pairing for these
which is the perfect pairing for these onion rings. M.