---
title: 'Beef & Mushroom Rice Bowl  (소고기버섯덮밥)'
source: 'https://youtube.com/watch?v=E5oO1rKZSVQ'
video_id: 'E5oO1rKZSVQ'
date: 2026-09-30
duration_sec: 163
channel: 'Maangchi'
---

# Beef & Mushroom Rice Bowl  (소고기버섯덮밥)

> Source: [Beef & Mushroom Rice Bowl  (소고기버섯덮밥)](https://youtube.com/watch?v=E5oO1rKZSVQ)

## Summary

This video demonstrates how to make a quick and flavorful stir-fry with thinly sliced beef, enoki and shiitake mushrooms, and a mix of vegetables. The host walks through each step, from prepping ingredients to seasoning with garlic, oyster sauce, and sesame oil, resulting in a tender and savory dish.

### Key Points

- **Ingredient Overview** [00:00] — The video starts by showing the main ingredients: thinly sliced beef, enoki mushrooms (paengi beoseot), and vegetables like carrot, green chili, and onion.
- **Chopping Vegetables** [00:19] — Vegetables and enoki mushrooms are chopped and set aside. The beef is already thinly sliced, about 3 inches in size.
- **Cooking the Base** [01:14] — The pan is heated, and 1 teaspoon of sesame oil is added. The beef and mushrooms are added to the pan.
- **Adding Seasonings** [01:39] — Seasonings are added: 1 cup of salt, 1.5 tablespoons of pepper, 1.5 tablespoons of minced garlic, and 1 tablespoon of oyster sauce. Everything is mixed well.
- **Final Touches** [02:19] — The dish is finished with chopped green onions and a final teaspoon of sesame oil for aroma.

### Conclusion

This video provides a straightforward, step-by-step guide to making a delicious beef and mushroom stir-fry with enoki and shiitake mushrooms, seasoned with garlic, oyster sauce, and sesame oil. It's a quick, flavorful dish perfect for a weeknight meal.

## Transcript

고기와 버섯을 밥과 함께 볶아주세요. 이미 자른 고기, 아주 얇게 썰어진 고기. 그리고 이건 인옥기 버섯이예요. 한국어로 팽이버섯이예요. 이렇게 잘라요.
당근 청고추 양파 2인치 양파
양파 야채와 팽이버섯은 자르기 끝입니다. 여기 놓고 닭볶음이 필요해요. 1컵, 소금없는 닭볶음
2 작은술 감자튀김 이 버섯, 시타키 버섯 그냥 썰어요.
마늘 한쪽 조금 넣을께요. 4온스의 고기 이미 아주 얇게 썰었어요. 이 크기가 약 3인치예요.
얇게 썰으세요. 그리고 이제 면을 바닥처럼 팬이 끓어오른다.
참기름 1티스푼 고기 버섯
소금 1컵 후추 1.5 큰술 다진마늘 1.5 큰술 다진마늘을 넣으세요. 이 모든 재료를 넣으세요. 오이스탕 1큰술을 넣을께요.
오이스탕 1큰술을 넣으세요.
모두 잘 익었어요. 이제 양념과 감자재료를 넣을 시간이예요. 소금과 후추로 잘 섞어주세요. 부드럽고 부드러워요.
파 여기다 넣어요.
파 1 작은술 참기름 1 큰술 음~~