---
title: 'Video QreCaXX1iMg'
source: 'https://youtube.com/watch?v=QreCaXX1iMg'
video_id: 'QreCaXX1iMg'
date: 2026-07-03
duration_sec: 1941
---

# Video QreCaXX1iMg

> Source: [Video QreCaXX1iMg](https://youtube.com/watch?v=QreCaXX1iMg)

## Summary

A comprehensive review of 11 fillet knives under $50, tested over a year. The video covers cheap options like Amazon Basic to premium picks like Cutlux and Victorinox, with detailed pros and cons for each. The reviewer recommends Cutlux for kitchen beauty and Victorinox for rugged reliability.

### Key Points

- **Amazon Basic Fillet Knife** [00:30] — Cheapest at $13, full tang construction, sharp out of box, but quality control issues: blade not straight, lower portion doesn't cut through well.
- **Babish Knife** [01:26] — $20-30, minimalistic appearance, super sharp, light, fully forged, but handle is slippery and not ergonomic.
- **Dexter 8-inch Knife** [03:04] — $29-35, stamped steel, plastic handle, lightweight, anti-slip grip, works well for commercial fishing, but blade started chipping and rusting.
- **Moose Fiatta Knife** [05:16] — $40, comes with sheath, sharpener, and hand guard; full tang, good steel, but not sharp out of box; looks ridiculous.
- **Imaku 8-inch Knife** [06:39] — $40, smaller and lighter, comfortable pinch grip, wooden handle, great quality, but no accessories.
- **Mercer Renaissance Knife** [07:40] — $35-50, full tang, plastic grip with rounded corners, surprisingly light, sharp out of box, holds well; described as 'average' but solid.
- **Victorinox Fibrox 18** [08:53] — $40, stamped steel, plastic grip, very light, super sharp, stays sharp; indestructible for commercial use, poor packaging, but excellent beater knife.
- **Powdine Knife** [12:11] — $34-44, full tang forged blade, best wood finish, comes with sheath, well-balanced, light, sharp; bolster-like section can interfere with pinch grip.
- **Hush Sanoh Knife** [13:48] — $30-65, forged, wooden grip, heaviest in its class, designed for pinch grip, very sharp, high-quality steel, but specialized use.
- **Cutlux Knife** [16:48] — $40-50, heaviest knife, full tang forged blade, wide wooden grip (not premium wood), excellent for pinch grip, very sharp, holds edge well, best overall value.
- **Henkels 8-inch Knife** [19:51] — $45-65, sharpest out of all, full tang, boxy handle with bolster, uncomfortable for pinch grip, uneven sharpening out of box.
- **Final Recommendations** [21:50] — Best cheap: Amazon Basic ($13). Best sleek: Babish ($20-30). Best for fish/animals: Dexter ($30) or Victorinox ($40). Best with accessories: Moose Fiatta ($40). Best small/light: Imaku ($40). Best all-around: Mercer ($35-50). Best wood finish: Powdine ($34-44). Best pinch grip: Hush Sanoh ($30-65). Best overall value: Cutlux ($40-50). Best beater/indestructible: Victorinox ($40).

### Conclusion

For the best value, choose Cutlux for looks and weight, or Victorinox for durability and all-around use.

## Transcript

Let's have a look at which fillet knife is the best one under $50. I have bought and tested and tested and tested and tested for over a year at this point. And I think I have made some definite choices on which one I recommend for you to purchase.
So we're going to go through the list of each of these fillet knives, all of which are available on Amazon, by the way. Some cheapest, up in price class. And we're going to see which luthiers will fit best for which of the knives.
So let's start on the cheap end with Amazon Basic Spillay Knife right here! So, I purchased this knife specifically because it was so cute and I wanted to see how this knife compares to all other knives
and that are a little bit more expensive, perhaps. So, first things first, using this knife is surprisingly good. Like, this is full tank construction, it's sharp upon arrival, it holds up nicely.
However, there seems to be some quality control issues with it, like... As you can see here, it's not exactly straight, so the lower portion of this knife doesn't actually cut all the way through stuff, because it kind of stops, if that makes sense.
However, buying a knife for like $13, that is full-time construction, it is an amazing find. So perhaps if you are super, super strapped on money, this could be the one for you. However, if you have a little bit more to spare, we can move up in price a little bit
to the Babish Knife. I think this one lays to be... like all these knives are gonna range right? That's why I placed them from cheapest to most expensive so you gotta get an idea of what it's like from the 10s all the way up to 50.
Sometimes over 52. So next up anyway we have the Babish Knife. This one I have seen between 20 to 30 dollars in general. So first of all this knife suffers from a lot of the same problems that these cheap knives do.
It is control assurance issues. This one as well was dirty. I had to wash it very thoroughly before I started using it. It was a little bit scuffed up as well. Perhaps it was returned,
who knows? Anyway, I think I mention it because I think it's quite important that you know how my experience was from the start. Anyway, I've been testing this knife out. This is one that I've started to like more and more and more. Also, it's kind of cool that it's actually made by
another youtuber that I used to watch back in the day. A Babish culinary universe. Anyway, it has a very minimalistic appearance to it. Super sharp. For being a fully forged knife, it is also surprisingly light. And if you can see the blade on this one compared, for example,
Amazon basic knives, you can see that is also a lot thinner than the actual blade. So if you are someone who struggles a little bit with weight, or you just like a thin, sleek, minimalistic looking knife in general the Babish knife is definitely a great option for you. What I do not like so much
about this knife personally is that it's very slippery on the handle it's not very ergonomic either it looks super cool though so Babish dressed up on designing this knife. Next up we have this
there's the Russell 8 inch chest knife by the way all of these are supposedly eight inches we'll talk a little bit more about that later on. Anyway, um, yep, 8 inches, and you probably
also yourself thought what on earth happened to this knife. This one looks like it has been to hell and back. It kind of has. It came quite nice packaged, as has most of these knives. If I don't mention any specific about the packaging, just assume that it came perfectly packaged.
However, this one. First of all, I tested it out like I have done with all of these other ones. super good knives. You can see this one is not hand construction, for example these ones. You can see the steel on these ones goes all the way to the bottom, so it's
like forged out of one piece of steel. This one is just like stamped and then they have stuck the knife into the blade. So you can see it's a very different design. It also has an entire plastic blade to it, which is not a bad thing. It
means that the knife is a lot nicer to hold if you like lightweight knives, and and frankly it's quite thin as well, there is absolutely nothing wrong with it. What I really love about this knife is this has probably, ah maybe the best, nah not the best one, but it is up there.
And frankly this is a knife that has been in the boathouse for the past 3-4 months. That's why it looks the way it does. I did test it out a bunch for cooking as well and it functions totally fine for cooking.
But you know what? This one has this anti-crap grip, and that means that I wanted to take it fishing, but I was traveling, so what I didn't stand with, I gave it to my father. And he has been testing it out. His feedback about this knife was that it works fantastically for commercial fishing as well.
You can see that it has started rusting. That doesn't really matter. What does matter a little bit is that the blade started chipping. Now, this has been going through a lot of bones, commercial fishing. It gets rough treatment, so high-carbon steel.
and not always the best but yeah it's a great knife overall but for the price usually you can find this between 30 29 perhaps to 35 dollars so i mean it's not an expensive knife it's definitely
a great beater knife i'm not sure that like what i would use them for after we just talked about all of them quite briefly here anyway next up here we have the Moose Fiatta. This one looks a lot like the Lebron would and that kind of put me off to this knife when I purchased it.
However, I have grown to like this knife more and more and more. Like the other ones, it came in beautiful packaging. What was cool about this one though, was that it came with a great sheath. So if you don't like your knives laying there bare or you don't have anywhere to put them, this one comes with a fantastic sheath.
On top of that you also get a sharpener with this knife as well as like a little cut guard so you don't cut yourself like I do so much myself. I'm a fisherman by the way. Home cook, love cooking especially seafood. Like I said the knife looks ridiculous but it is quite good. It's also only $40 and with all these accessories that means that you get quite a good deal for this one.
You can see, tank construction, quite good steel. It wasn't so sharp out of the box, which was quite disappointing to me. Already I had kind of a bad impression of it, because this isn't wood either. It's actually plastic, and then it has the fake, like, gamascus steel look.
But once I shortened it up, it has held up totally fine. There is nothing wrong with this knife. It just looks ridiculous, but it's like that. Next in line, we have the Imaku 18-inch chip knife.
And if you are anything like me, you are wondering, Cork, is this thing really 8 inches? And to be honest with you, I haven't measured it and I'm not sure, but it said it's 8 inches in app. If you looked at the blade length, however, I don't know if I would call that an 8 inch knife.
However, I don't care. Like, if it's 7 inches instead of 8, that's fine. Upon the inspection when it arrived, it's a great knife. It comes with full-time construction like most of these other ones does.
a nice wooden grip, comfortable to hold, comfortable to use, as well as being a little bit smaller. It also has these little damp inwards here, so that is very nice if you like to use a pinch grip as you cook. I will say that this one is quite cool. I think this is great, nice, a slight weight,
it feels good in the hand. So if you're a small person, perhaps this one is for you. Also quite cheap, 40 dollars. It doesn't come with any accessories, though, like this previous one. Next up in line here we have the Mercer. This is a famous brand as well and they make knives in most price classes. However, this is one that I think is called Renaissance and it's about $35 to $40, maybe even $50. Like I said, this ranges so much. But if you can get this one at around $40, I think it's a great value as well.
There is absolutely nothing wrong with this knife. It came in nice packaging. You can see it's whole tang Construction It has a plastic grip and it kind of boxy So it not as comfortable to hold as most other ones However if you like the boxy grip this one is quite okay
There is another knife in this series that has square look that is not good, but this one has rounded corners as well, which is quite nice. It's surprisingly light for being a forged knife. Probably like middle of the range in heaviness, I'd say.
You can use it in any way you want to. It feels good. It's like a great all-around beater knife. sharp out of the box, holds up super well. I'm quite impressed with this knife. It's like so average.
That's how I would put this knife. If you like average, then this is a great average knife as well. Next up, we have the Victorinox Fibrox 18. And this is one I'm super excited to talk about.
If you watched my Kalei video from two years ago, you know that I'm a big fan of the Victorinox is also the one that we generally use in the boat. So, of course, I had to buy this one. This one was not that expensive.
It's a pank like a bunch of these other knives, but I think you can get it at around $40. However, this knife is quite interesting, because I don't know what to do with these Victorinoff Fibrox knives,
because they don't come with proper packaging. It was the same issue with the Filet knife that I bought back in 23. It just comes in this little plastic sheet and that does not protect the knife properly
So they always come a little bit scuffed up Not that it really matters But I mean, I like to mention it because I feel like if I buy a new knife and it's like already scratched up It's like you buy a car and drive it off the lot and then you realize, oh no, that's already scratched up, right?
Yeah, it's not good packaging Terrible, terrible on these knives However, if you can get past that whole packaging fiasco The knife itself is great you can see like the Dexter knife this one is isn't forced either it is like stamped steel
that means that it's also very light and they are able to use a plastic grip like this one this one is i would compare this knife a lot to the Dexter one in that you can see they are both with plastic
grips and you can see they both look quite dirty and you probably know why i can tell you soon Anyway, cooking with this thing in the kitchen is fantastic as well. Straight all-around knife. It doesn't really lend itself to pinch grip much,
but I feel like the handle is incredibly comfortable to hold. The knife is light. It is super sharp out of the box, and it stays sharp for a long time. I don't know. I feel like Victory Knocks, perhaps the blade is a little bit,
I'm afraid the steel is a little bit softer than some of the other knives. I don't know. just my experience but they don't shake very easily either so like you saw earlier i gave this to my father the what's it called dexter and he used these like side by side and you're gonna see
which one has held up the best they've been sharpened the same amount of times they have been used exactly the same so about three months and you can see the victorian nuts has held up incredibly well under super super heavy commercial fishing use breaking to big big bones so this
thing really lends itself just as well to actual commercial use as it does to just home cooks obviously i'm not the professional cook myself so having the option to take this with me to the boat house which is by a separate one it would be ideal for you as well so if you need something
that you can just use for anything lightweight super easy to use very trusted brand victorian nox world famous last forever this one is 20 years old it has been used for commercial fishing
this is my father's first knife uh you see how well it holds up first victorian nox knife that is not first overall uh this is a 10 inch version though but i wanted to say that like these ones are indestructible and uh they don't rust either so it's quite awesome i mean they rust but not
Next in line we have the Podine knife also comes with a sheet. Now this one also came in beautiful packaging. I like the Victorian Ops in addition to that. It has quite a handy little sheet. I like this sheet quite a lot actually.
But if we look past the sheet and take this out of the box, this one is also beautifully presented when I took it out of the packaging. You can see the knife is screwing quality, it's full tang construction, a forged blade,
it has a wooden grip, and this wooden grip is probably my favorite out of the lot frankly. It is really nice on the hand too. The knife is surprisingly light, it is surprisingly sharp, and to be honest with you, I'm not
sure if this is just, like, printed on. Well, in either case, this knife has held up incredibly well between sharp things as well. This section here, like, where it would be like a bolster-ish,
it's kind of weird because you don't cut yourself much with this one. Unlike some of the other ones, I am not a very careful person, and I keep cutting myself. However, that also means that it works, but it's going to operate pinch-fripped, this one,
because that thing kind of sticks up there. But, I mean, it's a well-balanced knife. It's awesome. I really like this one. It is in the same price class as the Victorian Ox, so around $40, but like all the other ones, it ranges from the upper 30s to the mid-40s.
Super weird system, Amazon. But yeah, with a shoe, I think this is a great deal as well. And I'm sorry about that. Just a quick break there, guys. It's quite heavy. I've been recording 10 videos already today,
making individual videos for all of these maps, too. If you want more detail on specific ones, I'm going to link that at the end of the video. And next there we have the Ushano. Actually, this is one of the ones that I was super excited about buying.
Once we open it up, you can see it's very differently shaped than, for example, this PaoDin, which is the one I would compare this the most to. Both beautiful wooden grips, full-time construction. But what's so interesting about this one is its shape.
I think this knife is specifically made to use with a pinch grip. It's so fun. I have had so much fun using this knife to cut off especially vegetable effects Not that I'm an expert like I'm a normal guy
I just like cooking right as I open it up the first thing I noticed when I lifted it up Was that this one is quite heavy frankly. It's also full-time construction Torched blade, but it has that interesting shape right and you can see in the handle here
Beautiful wooden handle also very high quality not as high quality as the Paladine I think but it's still really nice nice to hold. It's kind of weird to hold this as a normal grip knife. It kind of lends itself best
to pinch knife grip knives. So, yeah, there is that. Besides that, it has good weight as well. It's a very strange knife. Sharpness-wise, blade knife, super nice knife. It's extremely sharp,
and it lends itself very well for cutting off vegetables and stuff. Let's move over to the blade itself. It is also very high quality steel like most of these knives are. As you can see here,
it has kind of this strange color towards the edge of it. I don't know if that's just fake or if that is like real... whatever. Anyway, it is sharp. It was sharp upon arrival. Super sharp knife. One of
the sharpest ones. The blade holds the sharpness super well too. I have had no problems with this knife at all and it's always a knife that I'm so excited about pulling out of my
shelf but it is like I said I don't know if we compare it to for example the Paladin or I think also it should compare it to the Imarkut these are quite nicely related with wood grip and forged steel I would say that this one is it has less use cases to put it like that before it specialized use cases if you like the pinch fit i think this one is a super cool knife we can talk a little bit more about it afterwards i heard a price for this one it also one of these weird things like it ranges from like
30 to 65 if you can get it for like 60 i think this is a great deal this one feels really nice and high quality it is one of the knives that i think i'm the most proud of pulling out when i
guess right out it's just kind of some vegetables i think this one looks awesome i'm not so proud if i were to take this one out to think they would think they were just like my text message
anyway moving on here we have the cutlet 18 chef's knife and to be honest with you this one i bought before the rest of these ones so these ones i've had for 13 months this one nearly three years at this point if you have watched my monkfish cooking series this is the one i use in all of the videos
here so let me try to think back how my experience was opening it i guess because it's like the apple experience like you open it up and you're like oh it smells like a new electronic uh i also came with a little cleaning cloth which was pretty cool i think now if you buy this now uh you also get a
sheet to come with this one i did not so cut luck please send anyway opening it up like most of these knife it was a great experience there was no fault for this knife as I pulled it off but what's weird
about this knife compared to all these other ones is that this one is so heavy this is probably the heaviest one out of all of them I think uh second place I would probably put something like um
frankly I think it's probably the previous one the Hush Hike Hush Sano knife sounds very Japanese I don't know if it is like by the way as you probably noticed I don't say like where these are made
because frankly I don't care what they are made as long as they work properly that's all that matters to me anyway as I pull it out yeah super heavy it also is full tank construction nice forged blade feels super heavy heaviest one out of
all of them and I will say that if you can't handle the weight of a heavy knife this one is maybe not for you however if you want a knife that just feels like quality I think this one can be an excellent choice for you it feels really
nice in the hand. It has a big wide grip as you can see here. The wood is not as nice as some of these other knives. I would probably rate it as the worst wooden knife, like wood quality wise, out of all of them. I would say that the Paladin feels the best, probably wood wise. However,
width wise, the grip on this one, if you have a big hand, this one may actually be the best one for you, I think. Besides that, its construction makes it feel very comfortable to use. I can't weight for example if you like to pinch grip this one feels great for that it is a little bit
a sharper edge and i have cut myself multiple times with it over the years keep in mind that many of these knives are like that the sharpness and the steel the steel has held up insanely well on this one like i said i had it for two years i used it like daily for many many many many many
many months and only need to sharpen it to keep it like extra sharp maybe once a month if even that you could probably get away with like every other one if you don't cut through a lot of like bones
and stuff this one definitely sharp and it looks beautiful too I think overall I would say that this is a great great knife now it is up there in the price class too when I bought it I think
it was $50 but this is also one of these that range when I checked today before starting this recording I think it was $40 so definitely we can catch it for that price and next in line or last
line we should say we have the Hankos 8 inch chips knife. It's the same knife as another brand called Twilinx which is also a quite famous brand. This is like their cheaper version of knives however
it's not cheap it's probably the most expensive out of all of these. I bought it for exactly 45 dollars but I have seen it all the way up to 65 dollars so keep that in mind but if you can get it
on the lower end there it's great so my experience with this one the same as all of these other ones like great opening experience however what surprised me about this one was that when i opened it like the sharpening it was a little bit uneven up top um when i taught it i don't want to
talk too bad about it because it is a good knife but it's very um boxy how can i put it like it's so square if you look at it like the handle it doesn't feel comfortable in the hand at all Let's compare it to the Mercer, which I think is, looks-wise, not use-wise at all, the most similar in looks.
You can see this one has a very similar handle, but you can see it's kind of filed off. So the Mercer is a lot more comfortable to hold in your hand than the Henkel's knife. So I don't know what to say about this knife, really.
It's very sharp. It has this bolster as well, which makes it super awkward. you cannot use it to pinch anything, but I mean it's the sharpest knife out of all of them. Personally this isn't the knife for me. If you want like a super super sharp knife from a high
quality brand, maybe this one could be for you, but like I said it's very sharp and it just feels so boxy. Sorry, I just I don't want to like talk too badly about any knives, because these are
great knife. Like if someone gave me this knife I would be super happy with it. I would just have some pencil and bit sore hands from this sharp edge. Okay so we have gone through all 11 knives.
I've told you about my experience using them over the year, the two years, and now I finally want to give you a recommendation for which one of these that you should get. And I have a few suggestions
for you based on your use cases. You may have made up some thoughts yourself but let me just share what I think you should get depending on how you think. First of all let me just say that this is obviously biased on my end but this is not biased based on any company. I have purchased
every single one of these knives for my own money. So what I'm going to do is I'm going to add paid links to Amazon down in the video description. So if you do decide to purchase any of these knives
Please use them so I can recuperate some of this money. This has been a very expensive endeavor, but I really wanted to share this with you guys. So let's start on the cheap end here.
If you have no money at all and you just want a good usable knife, the Amazon Basic Knife is a great option for you. There are no frills about it, but it comes with full tank construction.
it is sharp. Make sure you watch out for production errors however. If you have a tiny bit more money meaning 10 more dollars and you can catch this on the lower end of the price that it ranges
number 25 I would say that the Babish knife is a fantastic option for you. Also if you want something that just looks sleek and minimalistic the Babish knife is probably the sleekest looking
knife out of all of them super sharp it's a great option if you are going to take a knife and use it for more than just cooking so let's
say that you want the knives that you can maybe use on some animals maybe break apart some chickens and stuff too I think the Dexter one can be a fantastic option it is quite cheap compared to the other one that I'm going
to recommend for this type of use and it usually comes in a little bit higher than the Babish knife at about $30. If you can get this one for $30, it's a fantastic knife that you can use
for filling, breaking apart animals and fish and that type of stuff I mean this channel is generally about fishing so yeah this one might be a good option for many of you While we already on the topic let me just jump over to the Victorian Lux here This one is a fantastic all knife so if you have ten more dollars perhaps that
could be a better option for you. Let's jump back here. If you want something that comes with accessories we need to jump up a tiny bit in price so around $40 the Musiata is the one that offers best value if you want accessories like a
sheath, sharpener this is actually a surprisingly good sharpener too it's like anti-slip and it's not gonna slide away when you use it. You also get a little hand guard so you don't get full of scars like me. The blade itself was not sharp
as a rival but you can sharpen it up and it holds quite well like that. If you guys can get past the ridiculous look this one is fantastic and I think it's the best one that you can get if you want this extra stuff as well. Moving on here we have the Imagu.
They tried to market this one as Japanese and it annoys me a little bit but it is a great knife. If I compare it to one it would probably be the Paladin knife. These are very similar however the Paladin is a little bit bigger and people like for example my mother she complained to me
earlier that some of these knives can be a little bit heavy. So if you are someone maybe you um struggle a little bit with the weight or you don't you wish you had a knife that was a little bit more comfortable to use
I think you should pick up this one. Imarku is a great knife. It's super sharp Everything of it just screams quality, but it's a little bit smaller and it's quite light in the hand
So that could be a fantastic option for you if you want something that's smaller But still very functional and the Imarku knife comes in at around $40 generally as well But it's hard to like space it on something.
But for $40, it's hard to go wrong with this. It's a great knife. Next in line here, we have the Mercer. This is just a fantastic feature knife. Like, I have nothing wrong to say about the Mercer knife.
This is a Mercer Renaissance, like I said. Works fantastically. It fits comfortably in your hand. I think this is a great overall knife. I think the price when I purchased it was $37 or something.
But I've seen it all the way up to $60. but it's still a good deal at $50. This is a quality knife. Moving on here, we have also, like I said earlier, the Powdine knife. This one is fantastic as well.
If you want to purchase the Powdine knife, I think that's a fantastic way to go. This one streams quality. It has the best wood finish out of all of them. I'm not sure about this, like I said, if this is real or not,
but it doesn't affect the functionality of the knife. Also, it comes with great cheese. This is great value. I think I purchased this for $34, but I've seen it up to $44. But even for $44, this is a great knife.
If you just want the best wood, go for this one. It's very hard to go wrong with this one. I think you will enjoy it quite a lot, especially coming with a sheath to steel, for sure.
Next, we have the Kushan Hall. I can't pronounce it. This one is very similar to the powdery knives in quality and construction. The wood is not quite that nice, but it's really really good as well.
This knife, I would only buy it if you use the pinch grip, but if you want to purchase this one in combination with one of the other ones, and you want to just use this when you pinch, this is by far the best pinch grip knife out of all of them.
Super sharp, and I'm always excited to pull this knife out. yeah i really really enjoy this knife overall i can strongly recommend this one for pinch grip it is a little bit more pricey though i got it on an offer for 30 but like i said i've seen it
upwards of over 60 but if you can get it the lower end there is an amazing knife even at 60 i would say you're getting a great deal for this one but like i said i'm trying to make this review over
150 dollars so yeah but even over 50 i think this is a great great fantastic knife if that's what you want next in line here we have the cutler knife this one i think it's the best overall
value if you want something really really nice in the kitchen it's just so good it feels amazing in my hand personally i think if you um if you don't like a little bit of a heavy knife this one is not
for you but just overall looks quality feel use cases I think the cutlux knife is amazing value for the money especially in order to get a sheath with it as well you can't go wrong with this one this one is so so good however I
don't think I would take this one down to the bolt house so that's the drawback I guess but this is just a good quality amazing knife last in line here we have this paladin knife this is the sharpest one out of all of them and it's made in
Spain as you notice I really skimped past the victorian ox there and that is because I would say like this is the best overall beat through knife you can't beat this well you can beat it you can beat it up you could probably throw it around
even though don't try that though but yeah this one is just indestructible I have this other knife here this is also a victorian ox knife this one is 20 year old and my father has used it in the boat house and on his fishing boat for
over 20 years now you can see it's still it's a little bit rusty and it's been sharpened up and everything like it's cracked to pieces but it's still holding up looking beautiful as ever maybe even more beautiful have some character now
this knife you can do anything with it it's just gonna last you and last you and last year and many professionals in use this not only fishermen but chaps it's a
great knife what I don't like so much about it is it's a little bit clunky to pinch it but just as like a great great great overall knife that you can use for everything victorian nox 5 bucks $40 around 40 anyway it's a steal if you just
want to purchase one I would say one of these two if you need something that you can use for fish, especially saltwater, go with this one. You can't go wrong with this one, but I don't think you can go wrong with a cutlet one either. If you want something that looks beautiful in the kitchen, get the cutlet one. If you
don't care how much, what it looks like, this one doesn't look as pretty, but it's indestructible. So my final recommendations, like I said, cheap and
amazing knives. I wouldn't get this one, heckle. If you like something that's nice and easy to use get this one. If you want something that's just amazing all around for any use cases
and it's gonna last you forever get the Victoria Notes one. It's not that pretty but it's a fantastic knife. If you want something that looks beautiful in the kitchen as well as it's just
fantastic. I've had it for nearly two years and I've loved using it every single time. I think this is the best looking one and the best value for the money. If you want something that looks beautiful to keep in your kitchen just want something that you can throw around and beat up
get the victorian oaks these two are my top choices i'm going to add links down in the video description please use them if you want to purchase some of these guys this has been so expensive anyway if you like this video this channel is generally all about fishing mostly commercial
fishing but i also do some cooking stuff only seafood though every once in a while so you can subscribe if you're into that. If that's not your thing, I really hope you have enjoyed my opinions about these knives. Like I said, I'm also going to add a
playlist there where I go through each of the knives in a little bit more detail. You can see more of the unboxing process and stuff as well. So yeah, thanks for watching this video, and like I said, please check the links in the pinned comment as
well as the video description. And yeah, I'll see you in the next video!