---
title: 'Authentic Chinese ''Valentine''s Day'' Food — Qiaoguo Recipe'
source: 'https://youtube.com/watch?v=LTmK8Ab6IFE'
video_id: 'LTmK8Ab6IFE'
date: 2026-07-30
duration_sec: 606
---

# Authentic Chinese 'Valentine's Day' Food — Qiaoguo Recipe

> Source: [Authentic Chinese 'Valentine's Day' Food — Qiaoguo Recipe](https://youtube.com/watch?v=LTmK8Ab6IFE)

## Summary

This video debunks the modern commercialization of Qixi (Chinese Valentine's Day), revealing its traditional roots as a female holiday with games and snacks. It provides a recipe for Qiaoguo, a traditional festive pastry, and explains how to enjoy it with tea.

### Key Points

- **Modern Qixi Misconceptions** [00:01] — The video contrasts the modern Western-style celebration (flowers, steak, chocolate) with the traditional Qixi, which was a female holiday focused on skill games and snacks.
- **Historical Traditions** [01:25] — Traditionally, Qixi involved preparing by dyeing nails with flower petals, making festive snacks, and growing bean sprouts for games.
- **Evening Activities** [02:23] — Women would gather under the stars, light incense, make offerings, and play games like threading needles or observing spider webs to measure intelligence.
- **Traditional Snack: Qiaoguo** [03:38] — Qiaoguo is a flour-based snack similar to scones, made with flour, syrup, and oil. The video provides a recipe.
- **Qiaoguo Recipe** [04:07] — Ingredients: 1 egg, 12g sugar, 1g salt, 1g yeast, 3g peanut oil, 3g lard, 100g AP flour. Knead, rest, shape with moulds or cookie cutters, bake at 220°C for 7 minutes.
- **Serving Suggestion** [06:22] — Traditional Chinese pastries like Qiaoguo are meant to be eaten with tea, as their dry texture complements lighter teas.
- **Multiple 'Valentine's Days'** [07:23] — Other holidays like Lantern Festival, 520, Christmas, and Children's Day are also treated as romantic occasions, often commercialized.

### Conclusion

Qixi originally was a fun, skill-based female holiday, not a commercial date night. The video encourages reviving traditional customs and provides a simple recipe for Qiaoguo.

## Transcript

Coming up in just a couple days – so PSA for all&nbsp; you guys out there with a Chinese girlfriend –&nbsp;&nbsp; is “Chinese Valentines Day”. Now if you’re new&nbsp; to this, so you might ask, “so what do people&nbsp;&nbsp;
do on Chinese Valentine’s Day?” “How do they&nbsp; celebrate”, and of course “What do they eat”. Now that’s a good question, so:&nbsp; generally what people will do is&nbsp;&nbsp;
the guy will get some pretty flowers, drive&nbsp; your snuffle-pumpkin to a romantic restaurant,&nbsp;&nbsp; maybe have a candlelit dinner. Great&nbsp; time to pop the question gentlemen!&nbsp;
And you’ll enjoy some beautifully&nbsp; plated salad, maybe some pasta,&nbsp;&nbsp; and maybe some steak… but of course don’t forget&nbsp; the very sweet cheesecake and the chocolates.
Now you may be a little confused…Chocolates?&nbsp;&nbsp; Steak? Are these traditional&nbsp; Chinese valentines day food? Well, OF COURSE NOT, BECAUSE QIXI…&nbsp; was not a goddam Valentines day.
Welcome to one of my biggest pet peeves of modern&nbsp; Chinese society– the valentines daysssssssss.&nbsp; Yes, it’s plural, more on&nbsp; that at this end of the video…
Because say what you will about Valentine’s&nbsp; day in the west, at least the Hallmarks of&nbsp;&nbsp; the world invented it, they didn’t take&nbsp; anything away, they make something new. And that’s my biggest annoyance… because&nbsp; historically Qixi did used to be a female holiday,&nbsp;&nbsp;
it had nothing to do with the modern date&nbsp; night cliché, and it used to be a lot of fun. So traditionally, for Qixi, you’d do a&nbsp; couple things to prepare for the holiday.&nbsp;
One would be ‘ranzhijia’ which&nbsp; literally means “dying your nails”,&nbsp;&nbsp; it’s an old fashioned manicure,&nbsp; where you’d wrap flowers petals&nbsp;&nbsp; around your nails and dye them red. You’d also buy – or make, recipe later&nbsp;&nbsp;
– some festive snacks with meaningful&nbsp; patterns on them… and someone in your&nbsp;&nbsp; friend group might grow some beansprouts&nbsp; for an old Qixi game later on that day.
Then on the evening of Qixi, women of&nbsp; all age groups would gather in the yard&nbsp;&nbsp; or on a balcony so that you can see the&nbsp; stary sky – because Qixi was a holiday&nbsp;&nbsp; celebrating legends about the two brightest&nbsp; stars in summer sky, zhinv and qianniu.
Then they’ll light up incenses, put&nbsp; out offerings of flowers, fruits,&nbsp;&nbsp; festive snacks, and start playing various games. And because the star Zhinv is the goddess that&nbsp; reigns in traditional female intelligence like&nbsp;&nbsp;
weaving and embroidery. So women&nbsp; would put colorful threads through&nbsp;&nbsp; many needles to compete in sewing skill; Or they’ll put little spiders in small boxes&nbsp;&nbsp;
to observe the spider web, because according&nbsp; to legend, the better the web the spider makes&nbsp;&nbsp; meaning that a better skill set the girl will get. Or they’ll throw the previously grown bean sprouts&nbsp;&nbsp;
into a bowl of water, using its shadow of the bean&nbsp; sprout to tell one’s fortune and intelligence. So now we know how they used to party,&nbsp; but then what about the party food?&nbsp;
Unfortunately the books from ancient times&nbsp; didn’t specify how those festive snacks are made,&nbsp;&nbsp; all we know is that they were&nbsp; made with flour, syrup, and oil.
Fortunately though, there’re still&nbsp; pockets in China that celebrates&nbsp;&nbsp; Qixi in its traditional form, and&nbsp; make the festive snacks – Qiaoguo. which is a little bit similar to a scone&nbsp; but with a little twists on its shapes.&nbsp;
And similar to scone, Qiaoguo’s&nbsp; also very easy to make.&nbsp; So first, just whisk one egg with 12g sugar, 1g&nbsp; salt, 1g yeast, 3g good peanut oil, and 3g lard,&nbsp;
when everything’s well combined, just add in 100g&nbsp; AP flour, and knead it until it’s smooth, no need&nbsp;&nbsp; to be obsessive, so roughly 3 minutes’ enough. And now leave the dough to rest for 20 minutes.
And after that time, we’ll roll&nbsp; it out into a half cm-ish sheet,&nbsp;&nbsp; So people in Shandong would use this kind of&nbsp; beautiful wooden moulds to create intricate&nbsp;&nbsp;
patterns on the Qiaoguo. If you happen to have&nbsp; one, just oil your mould thoroughly first,&nbsp;&nbsp; and then roll your dough into a log, and&nbsp; then just lay your log over the mould,&nbsp;&nbsp;
stuff inside roughly enough dough and mould it.&nbsp; And then gently knock it out. And now you have&nbsp;&nbsp; But I guess most of you watching this&nbsp; video right now probably don’t have this&nbsp;&nbsp;
kind of wooden moulds, but it’s ok. Because&nbsp; cookie cutters are also a perfect choice. So what you’ll do is roll&nbsp; it into a half-cm-ish sheet,&nbsp;&nbsp; and then cut it out using your&nbsp; cookie mould, then set them aside.&nbsp;
As for the remaining dough, you can roll it out&nbsp; thin again, cut them out into various shapes&nbsp;&nbsp; like diamond or triangle. This is also what you&nbsp; can do if you don’t own a cookie cutter neither.
After cutting or shaping, there’s no need&nbsp; to rest, just pop them into a preheated 220C&nbsp;&nbsp; oven and bake for about 7 minutes with&nbsp; our size here around 5cm in diameter.&nbsp;
Although you do need to adjust the baking&nbsp; time if your Qiaoguo size is different. And that is it, simple. A traditional festive&nbsp; snack for the traditional festival of Qixi.
So now, let’s party! So if you’re new to this kind&nbsp; of traditional Chinese pastries,&nbsp;&nbsp; it’s normal that you might find them to&nbsp; be a bit too dry and not an ideal snack.&nbsp;
Well, I think one very important&nbsp; thing to know… is that, this kind&nbsp;&nbsp; of traditional Chinese pastries and snacks&nbsp; are always… always meant to go with tea.&nbsp;
They’re usually lighter in flavor and drier&nbsp; in texture compare to western desserts,&nbsp;&nbsp; but when it’s eaten alongside with some tea, which&nbsp; is also lighter, the taste actually goes pretty&nbsp;&nbsp;
well together, and they complement each other. Especially when it’s eaten alongside some nuts,&nbsp;&nbsp; some fruit, be it fresh or candied, all of them&nbsp; together can be a quite enjoyable tea experience.
So right! Qixi is probably&nbsp; the most famous “Chinese&nbsp;&nbsp; Valentine’s Day” these days, but there’s more! Lantern festival – couple weeks after Spring&nbsp; Festival – has also become a Valentine’s&nbsp;&nbsp;
Day… which bastardization might be&nbsp; even more absurd become it’s solely&nbsp;&nbsp; based off of one single Song dynasty lyric, so&nbsp; definitely get flowers and presents for that…
time as well, don’t you dare forget about that. And you’ve also got 520! Can’t forget that, but at&nbsp; least that one’s it’s an madeup holiday – because&nbsp;&nbsp;
apparently 520 ‘Wu-er-ling’ (in Chinese) sounds&nbsp; like “wo ai ni” (I love you)? I don’t know. Maybe.&nbsp;&nbsp; But at the very least you need to send&nbsp; your girlfriend 520 yuan on WeChat.
And of course, there’s the birthday, anniversary,&nbsp; and if you’re a more international couple,&nbsp;&nbsp; you should also expect to be giving flowers and&nbsp; gifts on Christmas! A very romantic holiday…
Oh, and also there’s Thanksgiving&nbsp; because you need to give thanks, I guess? Oh right, how could I forget children’s&nbsp; day! A lot of girls also expect the&nbsp;&nbsp;
Valentine’s treatment on Children’s&nbsp; day, read into that as you will. So if you know someone out there that’s thirsting&nbsp; on the ‘traditional gender role’ or whatever,&nbsp;&nbsp;
just remember – live by the&nbsp; sword, die by the sword guys.&nbsp; Luckily, there’re still pockets in&nbsp; China that still celebrate Qixi in&nbsp;&nbsp; its traditional form. We have a&nbsp; little list in our substack post,&nbsp;&nbsp;
free as always. And finally, thank you for&nbsp; everyone that’s supporting us on Patreon,&nbsp;&nbsp; and subscribe for more Chinese cooking videos. Oh, and at the end, happy Qixi Festival,&nbsp;&nbsp;
hope you have fun with your gals! You want some, gal? It’s good for you.
