[00:00] 1 tbsp butter. 1 lb (450 g) ground beef.
[00:13] fry for about 4 minutes, stirring occasionally, until browned.
[00:31] Meanwhile, finely chop 1/2 of a large onion or 1 small onion.
[00:57] Add the chopped onion to the pan. Stir well and let it cook for a minute.
[01:14] add 2 garlic cloves. Watch till the end — this video has 2 ground beef recipes, and the second one was loved by millions (7M views!).
[01:33] add 1 tsp of butter. Let the garlic fry for about 30 seconds, until fragrant.
[01:47] Season with salt and black pepper.
[02:02] 1 tsp Italian herbs. 1/2 tsp red pepper flakes or chili flakes (optional).
[02:33] 3 1/2 cups (820 ml) chicken stock or broth. Bring to a boil and add 2 cups (250 g) penne pasta or any pasta of your choice.
[02:52] Simmer for about 10 minutes, until the pasta is al dente.
[03:12] Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
[03:34] Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
[03:54] Cover the pan for 1 minute to let it melt! Parsley or chives (optional).
[04:22] Voilà - dinner is ready! Quick, easy, and absolutely delicious 😋. Stick around — the next recipe in this video got 7 million views for a reason!
[04:35] mm...delicious 😋. 1/2 medium onion.
[04:57] 2 tbsp olive oil. Fry for 4-5 minutes over medium heat.
[05:14] 2 cloves of garlic.
[05:29] 450 g (1 pound) extra lean ground beef. Cook for 8 minutes.
[05:43] Spoon away any excess fat if there is a lot of it. Add 1 teaspoon of salt and 1 tablespoon of olive oil.
[05:55] Cook al dente according to the instructions on the packet. 1/2 teaspoon Dijon mustard.
[06:10] 450 g (2 cups) tomato sauce.
[06:23] Let simmer for 4-5 minutes.
[06:38] 120 ml (1/2 cup) whipped cream. cook another 3 minutes.
[06:55] Basil (optional).
[07:45] Parmigiano-Reggiano 🧀 (optional, but highly recommended).
[07:57] mm ... delicious. Have a delicious day!