---
title: 'Melt in Your Mouth Lyonnaise Waffles | LIVE!!!'
source: 'https://youtube.com/watch?v=TMPi85DPYwg'
video_id: 'TMPi85DPYwg'
date: 2026-06-30
duration_sec: 2775
---

# Melt in Your Mouth Lyonnaise Waffles | LIVE!!!

> Source: [Melt in Your Mouth Lyonnaise Waffles | LIVE!!!](https://youtube.com/watch?v=TMPi85DPYwg)

## Summary

In this live stream, the host demonstrates how to make Lyonnaise waffles from the famous French restaurant Léon. The key technique involves separating eggs, whipping the whites, and folding them into the batter to create a light, airy texture. The stream includes making honey whipped butter as a topping, along with casual conversation and viewer Q&A.

### Key Points

- **Live Stream Start** [0:00] — The host starts the live stream, confirming with the audience that it's live.
- **Introducing Lyonnaise Waffles** [0:31] — The host is making Lyonnaise waffles from a French restaurant called Léon (spelled L Y N). The special technique is separating eggs, whipping the whites, and folding them in before cooking to achieve a light, airy, melt-in-your-mouth texture.
- **Rue Brothers Cookbooks Recommendation** [1:00] — The host recommends cookbooks by the Rue Brothers, famous French chefs who opened La Gavroche in London in 1967 and trained chefs like Marco Pierre White and Gordon Ramsay.
- **Starting the Batter** [1:52] — The host uses all-purpose flour, egg yolks, melted butter (cooled for 20 minutes), sugar, and a pinch of salt, mixing them together.
- **Adding Sugar and Salt** [2:40] — The host adds sugar (saving a pinch for the egg whites later) and salt, emphasizing that good pastry chefs always add a little salt to sweet desserts to enhance flavor.
- **Creating a Well and Streaming in Milk** [3:02] — The host makes a well in the dry ingredients and slowly streams in whole milk, incorporating the flour from the sides gradually.
- **Recipe Posting Promise** [3:21] — The host promises to post the recipe in the description below after the live stream.
- **Why the Host is Called 'Sunny'** [3:45] — The host explains that Sunny is his middle name; his first name is Scott. He went by Sunny since childhood after trying to switch back to Scott at age 11 but it didn't last.
- **90s Trend: Soap Shoes** [4:39] — The host nostalgically mentions 'soap shoes'—shoes with a metal groove for grinding on rails—popular among 90s kids, which caused many injuries.
- **Flavoring the Batter** [5:47] — The host suggests flavoring the batter with orange zest, lemon zest, or vanilla extract. He adds lemon zest and homemade vanilla extract from a neighbor.
- **Batter Resting Time** [6:14] — After mixing, the batter needs to rest for 30 minutes to an hour to let the gluten relax and flavors meld. The host uses a pre-rested batter for the live stream.
- **Making Honey Whipped Butter** [6:42] — The host starts making honey whipped butter by creaming butter with a paddle attachment in a stand mixer, adding two tablespoons of Manuka honey, a touch of whole milk, salt, and vanilla bean scrapings.
- **Vanilla Beans Tip** [9:39] — The host advises against buying expensive vanilla beans from supermarkets ($13 each); instead, buy them online (e.g., Amazon) where 10 beans cost around $10-$15.
- **Using Leftover Vanilla Pods** [11:55] — After scraping vanilla beans, the pods can be placed in sugar or vodka to make vanilla extract over time.
- **Favorite Japanese Knife** [12:14] — The host shows his $400 Japanese chef knife (with a Quint burlwood handle) from japanesechefsknife.com. He notes that while expensive, it's a dream to use, but suggests $150-$200 knives can be just as good.
- **Hand-Whisking Egg Whites** [16:25] — The host demonstrates hand-whisking egg whites to soft peaks (or even less) by tilting the bowl and whisking straight back and forth, not in circles. A pinch of sugar is added when the whites are bubbly.
- **Folding Egg Whites into Batter** [19:18] — The host folds a third of the whipped egg whites into the batter using a gentle folding motion (cutting through and turning over) to retain air. He repeats with the remaining whites, stopping when small pockets of egg white are visible to avoid overworking.
- **Using Leftover Deep-Fry Oil** [20:11] — For storing leftover deep-fry oil, the host recommends filtering it through a fine mesh strainer (chinois), cheesecloth, or coffee filters, then reusing it up to three times.
- **Favorite English Meal** [22:09] — The host, born in England, loves dipping Yorkshire puddings into gravy and enjoys toad-in-the-hole. He praises British food, especially from gastro pubs, seafood, and dairy, and feels it gets undeserved criticism.
- **Cooking the Waffles** [25:07] — The host brushes clarified butter onto the waffle iron, adds batter, and cooks for about 3 minutes. The first waffle comes out looking good.
- **Tasting the Waffles** [27:52] — The waffles are topped with honey whipped butter, powdered sugar, and maple syrup. Both the host and Marcus taste and praise the light, airy texture and flavor, especially the lemon zest and the salt in the butter.
- **Gas Leak Story** [29:30] — The host recounts a dramatic incident at a restaurant in Sonoma County where a propane tank was ripped open, shooting gas 30 feet into the sky and forcing an evacuation.
- **Hardest Dish and Failures** [31:55] — The host mentions that toad-in-the-hole failed in his non-fan oven (not rising as expected) but worked in a convection oven. He admits that failures happen but doesn't recall specifics.
- **Fridge Running Joke** [36:53] — The host and Marcus engage in a running joke about the fridge, culminating in Marcus doing a silly 'fatality' kick near the fridge, which the audience finds entertaining.
- **Gordon Ramsay Carrot Incident** [37:55] — The host clarifies a previous video where Gordon Ramsay criticized him for not using the carrots that cooked with the meat (because they were mushy after 3-4 hours of braising). He notes that Ramsay later used the same 'little balls of carrots' in his own recipe, and the Washington Post contacted him for a defense article.
- **Favorite Go-To Quick Meal** [40:42] — The host's quick go-to meals are scrambled eggs on toast or sushi rice bowls with pickled vegetables, avocado, and protein (like salmon or grilled chicken).
- **Memorable Kitchen Story** [42:09] — The host tells a story about accidentally locking a co-worker in a walk-in freezer for 45 minutes during a rush, and another story about quitting a job at a brewery with his brother by leaving passive-aggressive tickets before lunch service.
- **Closing and Next Stream Tease** [45:57] — The host thanks the audience, mentions next week's stream at 3 PM central time featuring a 'mystery boot challenge' with mystery ingredients and a time limit.

### Conclusion

This live stream combines a practical cooking demonstration of Lyonnaise waffles with a honey whipped butter topping, interspersed with personal stories and viewer engagement. The key takeaway is that whipping and folding egg whites creates exceptionally light and airy waffles.

## Transcript

now we're live are we are we live hold
on can all just somebody read the chat
and tell me if we're live I don't know
here we go are we live now yes are we
starting the live right now yes I just I
for some reason I was told I was live
for like the last 2 minutes so I've been
just here like talking but apparently we
weren't live can you guys hear me can
someone confirm confirm it please yeah
we're trying to we're having a little
bit of but we're we are you sure all
right all all right starting over we're
making leonise waffles from the place in
France called Leon I think I think
that's how they would spell it or say it
it's spelled l y n and uh we're making
their very special waffles and what
makes these special is really just
separating the eggs and whipping the
whites and folding them in right before
cooking them um and that should give
them this light Airy sort of melt iny
mouth texture that's really really good
I've used this technique before a lot
for pancakes but never for waffles um so
let's see how this goes right this is
one recipe from I guys I I love these um
these books if you're like interested in
just in food culinary especially French
The Rue Brothers incredible incredible
chefs they um they opened La gav rash uh
in London in
1967 right they brought that whole
French Cooking System over from France
to England and just blew up the scene
right making the most basically like I
think that restaurant was one of the
most expensive restaurants in the world
in the 9s I think it I think it had the
most expensive dinner but they're just
incredible chefs they trained you know
Marco Pierre White and Gordon Ramsey and
all those guys right they're like the
Godfathers of cooking they've both since
passed but amazing amazing resource they
have like five or six books out I have
them all I recommend you get one or two
if you like so starting with allpurpose
flour and in here we're going in with
the egg yolks right so I separated the
eggs the whites I have separate right
now just the
yolks got a question has the fridge
filed a restraining order yet um not yet
if you know if AI keeps going the way
it's
going the fridges are going to rise up
one day they're going to rise up and I'm
done I'm done now melted butter going in
this is something uh it's it's cooled
down so I just melted it I let it sit
for like 20 minutes it's not really hot
right um important distinction there
there I need my little scrapey
scrapey so straighten with the melted
[Music]
butter this can go right
here Sugar We're just saving a little
pinch of this sugar for the egg whites
later and just a little bit of salt a
little sweet a little
Savory you know any any good Chef will
or pastry chef will put a little bit of
salt in their uh in their you know sweet
desserts it just goes a long way now I'm
going to start by mixing this making
this little well right I made that
little well in the center so I can just
slowly pull in the flow from the outside
as you can see and that's coming
together
oh now and as I'm doing this I'm just
going to stream in little bits of whole
milk little by
little once this recipe is once this
live is done we're going to I'll post
the uh the recipe in the description
below
so you guys can make this if you
want so just little by little with the
milk whole milk you guys got a question
anybody yes Sunny your real name so
Sunny is my middle name I've always gone
by Sunny since I was a little kid my
first name
is Scott Scott Boo Boo nothing wrong
with Scott I just don't I don't know I
never felt like a Scott you know so I
just stuck with sunny ever since I was a
kid um I think when I was like 11 I
changed my name back to Scott I was like
I'm mature now I'm mature now you know I
was like I have a new haircut I have a
new shirt I'm going to be Scott again
but it didn't last what was the haircut
I don't know probably like a like an
like an army like helmet of gel where
like my head became like a protective
shield you know what I mean that's the
era I grew up in where you just the wet
gel you know the one that's just like
goo you just you just have the crunchy
head your hair like literally makes a
sound
when you you just like it's crazy it's
true we all did that that was my time
man that was my time you know what else
is my time Marcus soaps you know what
soaps are soap operas dude comment if
you know what soaps are man any any '90s
kids in there should probably know what
soaps are soaps are literally a shoe
that has like a metal Groove underneath
so you can grind on Rails dude look it
up soaps the dumbest thing ever so you
like you run up to like a rail jump up
and like jump on it and grind down with
your
shoes um yeah we had a a lot of people
got injured with soaps I'm sure we had
hey hey yeah that so that was a little
after my time that looked fun though too
I don't know what they have now you know
what are they got now like hoverboards
they got they got rocket shoes yeah
rocket
shoes god hello what you guys up to
floating rocket shws okay so I'm adding
that milk little by little just put in
the last little bit we go there we go
there we
go and it goes in it
goes I'm excited about eating a waffle
Marcus you you excited about this waffle
I haven't had a waffle in so
long know right usually French toast boy
myself french toast
huh okay so now with this
batter you can flavor it up with
whatever you want right you can do
orange zest lemon zest uh vanilla you
know what it's up to you really I'm
going to do a little bit of lemon zest
in
here and just a touch of uh vanilla
extract as
well neighbor brought us this it's
homemade pretty cool pretty cool oh
that's no good so going to work that in
now at this point like any of these good
batters Crepes pancakes waffles you uh
you want to let it sit
so um this has got a sit for 30 minutes
to an hour but don't
worry little bit of camera magic I
already did it not going to make you
guys wait so I got another one here but
before we do that um we're going to make
some honey whipped butter oh my God you
want to talk about the perfect thing to
have on The Breakfast Table French toast
pancakes waffles this is it I'm telling
you this is so good all right we got
more questions yeah hit me with your
questions what's your favorite kind of
ice cream favorite kind of ice cream oh
good
question I don't know
man what is my favorite kind of ice
cream I I like one's I
like it depends what kind of mood I'm in
sometimes I like a gelato with like one
really simple clean flavor if it's done
really well like pistachio or something
like that but then there's the kid in me
who wants like I like going digging I
like digging for Treasure I like little
peanut butter cups in my ice cream I
like little crunchy things I like to
find those kind of things so that would
be like Ben and Jerry style ice creams
right um the peanut butter ice cream
anything with there's a little bit of
salt to go with that sweet I really like
so yeah pancake or waffle guy um you
know usually pancakes but I really like
waffles so we're trying that today um
how's my uh good view there yeah that's
fine money
sandwich check it out guys Maple whipped
butter this is really
easy you could maybe do this by hand I'm
sure you could you could get something
that's pretty good but it won't be as
fluffy as this so I'm using a stand
mixer with the paddle attachment here
perfect butter creaming situation
straight in like that people ask every
live how we met so I think that we
should start how we met how Marcus and I
met so I think that we should just start
lying about
it yeah um yeah how did we meet Marcus
we uh I mean I saved your life so now we
were at like uh we were at this fancy
restaurant
and there was this huge saltwater
aquarium and uh I was looking at the
fish and Marcus was on the other side of
the aquarium like there was a boat it
was like two-sided situation and then
our eyes just kind of our eyes just kind
of caught and then I was like he was
like Hey I've watched your YouTube
channel all the time you're super
handsome cool guy do you want to can I
help you and I was like I'm not really
into it but sure you know and so that's
how we met yeah oh cool yeah we're going
to get a ton of comments so going in now
with 2 tablespoons of
honey you could use uh you could even do
Maple if you wanted but I I like honey
this is manuka honey it's good nice and
nice and healthy yeah I'll make up the
next origin story no my origin story was
good it was good um a touch of whole
milk in there that's really going to
help it get a little bit fluffier recipe
for this will also be down below and now
a little bit of
salt little bit of salt got to have the
salt in there and I have some
uh I have some vanilla beans here this
is mine dried out a little bit it's kind
of a
pain um guys never buy those vanilla
beans like in the supermarket where it's
like $13 for one bean you can literally
go on Amazon and get like 10 for like 10
bucks or 15 bucks and so that's what I
do except mine just the mine dried out
cuz I didn't seal it up properly so I'm
just splitting this I'm splitting this
Bean right now with my knife and yeah
someone asked does Marcus sing you tell
me yeah sght self taught yeah you tell
me
[Laughter]
mey uh uh I'm adding the I'm adding the
inside I'm scraping the bean you guys
I'm adding it in ben $5 donation oh
thank you Ben top five b top five bands
thank you Ben favorite bands my friend
oh God H I don't know I I I like so much
music you guys I can't even give it give
one you list to recently um recently you
know what I'm really into recently is
like synthwave stuff I like that you
know that like kind of retro80s feel and
I don't even know like I just listen to
playlist on Spotify I'm not even sure
like who who like who the band is but
you know my my taste changes all the
time I'm like a person I'm constantly
evolving the music that I liked 5 years
ago drastically different from the music
I like 10 years ago and blah blah blah
um I'll tell you what when I was a
little kid I used to love the song Kiss
by Rose by Seal that was my song that's
kind of personal I feel a little bit
embarrassed right now but I love that
song I'm not familiar can you sing a
little bit of it no I'm not going to not
going to sing it you know it belt that
one out you know it this this Bean is so
dry you guys I'm having so much trouble
just scraping it out it's such a pain
but I'm I'm going to keep I'm going to
keep at it let me get like a little
spoon yeah that's going to
help um yeah I I love Funk Funk is
definitely one of my favorite genres
love funk music I just think Funk is
like I don't know just go go go put on a
funk playlist and tell me you don't feel
better tell me you don't feel better
it's
great oh my God this is this is sucks I
hate this okay you know what these beans
I've had enough of these
beans but by the way with h when you
scrape out vanilla beans you can either
put these in sugar mix it around or
stick them in vodka and it will turn
into vanilla extract although you got to
give that time
but that is there for you I'm just going
to do a little vanilla extract too cuz
the beans I'm having a lot of trouble
with okay now djm donation shout out
thank you djm and thank you last one Ben
thank you Ben I think that was Ben now
I'm going to um your goto Japanese knife
go-to Japanese knife I'll show you you
guys have seen this knife I mean um this
is my this is my pride and
joy Marcus can you can you put on a
camera sorry I was getting a question
that's all good he's getting question
this is my pride and joy right um I
forget the name it's it's from my my
site where I get all my knives Japanese
chefs knife.com and the the handle is
this Quint burlwood handle it's it's
such it's such a nice knife like you
know to be honest with you this this
knife cost I think $400 right it was
definitely my the most money I've ever
spent on a knife and I was wondering
like really what's the difference
between spending $400 on a knife and
spending $100 on a knife and I thought
is it going to be that
different it's nice you know what I mean
I'm sure there's like $150 $200 knives
that are just as good as that one but
yeah it it's it's a dream to use I love
it so let's start whipping this up going
to get a little noisy here for a second
that's a nice
shot they're asking about your honey is
it real honey it looks strange my honey
yeah from Thea oh yeah it's real honey
sure
H we got to warm this up a little bit
one second we can bring this together
sometimes requires a little warming
[Music]
here come on
[Music]
you h
come on baby come on there we go for
some reason I I uh I think I should have
added the I should have streamed the
milk in it was like a little bit split
for a second but it just came together
that's why I I used this torch to warm
up the
bowl um it looks good
now yeah wow so man that's so
good I'm going to whip it for a minute
this just going to give this a
taste let's see
here God it's so good it's so good man
honey butter honey butter and salt
literally one of my favorite
things it got it got a little warm now I
just had to like you know when you're
cooking sometimes things don't always
work out like you plan right so you got
to find ways to save things this looks
good right now but what I want to do is
stick it in the fridge for a few minutes
and then whip it up a little bit again I
think I'll get a little more air into it
and uh we'll keep going like that so
let's keep this here for now put this in
the
fridge we can start finishing the
uh finishing the batter right
so here's my batter this one's been
sitting for 45 minutes what we're going
to get now
is a
bowl here and egg whites
uh here we
go so this is the last thing we do right
we need to whip up these egg whites I'm
going to do it by hand to show you that
it is possible you know going to be
easier with a machine but you don't you
don't need the machine right so let's
start whipping
that really helpful to tilt the bowl
like
this uh get everything in one corner and
just whip what I'm doing is just going
straight back and forth I'm not doing
like circles right straight back and for
this is the fastest way to hand whip
something some people say like figure
eight or something I I just I tilt and I
go straight back and forth it always
worked for me now when it's a little bit
bubbly going in with a pinch of
sugar and we're not going to whip these
like stiff peaks they're going to be
like soft peaks or even a little bit
less anybody got a question I'm I'm I'm
here no we're out of question we're not
we're
it's we're never out of question
preferred way to clean cast
iron um you know a lot of times if you
can just wipe it out wipe it out you
know I say just keep it greased up I
don't like letting it dry out
woo what's your favorite TV cooking
show do you have a favorite one growing
up you know I probably I like chopped
you know that's the one I've probably
watched the most um cuz like they're
they're like there's nothing fake about
it like they're really in this very very
stressful situation and uh yeah I just
think that's a fun one to watch also
Iron Chef was always good although when
I found out like an Iron Chef that they
they it's not like they see the
ingredient and have to cook like they
know beforehand kind of kind of kind of
broke my world you know should we uh
should we tell them that H we have a we
have a plan that's similar
good oh oh yeah so yeah know Marcus and
I have been talking we're going to start
uh we're going to start a a patreon soon
cuz with YouTube there's so many times
when I'm there's videos I want to do and
there's like things I'm really
passionate about that I want to cook and
I always have to think about performance
right like this is my business and I
can't just I can't just like I love
parsnip puree right and I love like
working with purees like this is the one
of the First videos I want to do on
patreon is how to make my favorite p and
how to work with that and what to serve
that with and so on and so forth but I
just couldn't make that video on YouTube
cuz it would just bomb you know so I'm
like why don't we make a
patreon um you know keep it super
affordable so whoever wants to join can
join I'll make a Discord server so we
can all stay connected and um yeah I
know I'm just excited to like let you
guys in on little personal things that I
like to cook that I wouldn't actually
you know necessarily do for a YouTube
video so um hopefully in the next few
weeks we'll have that L yeah I was
talking about the mystery the mystery
ingredient oh
oh yeah we also do want to do a um a
live cooking thing where we do like like
a Cho situation Although our plan is to
do um have you guys choose like we want
to do this live where I'll have a time
limit we'll have you guys choose all the
ingredients and then we'll have a
mystery ingredient but we'll only be
revealed like halfway through the
cooking process so I'll be in the midst
of it and then Marcus's going to throw
like jelly beans at me or or you know
whatever it is fish sauce I don't
know so here we going to whip these just
a a little more you know when you're
whipping you can like go you're using
your wrist and then like your arm and
then and then you go up here and then
you switch back feel like keep working
different muscles then you can just keep
whipping just back and forth yeah yeah
yeah yeah yeah yeah yeah so look I'm
almost there just a little more I like
the way this
looks a little sweat going
yeah there we go
best way to store leftover fryer oil um
so yeah what I would what I would do let
going do a little more what I would do
with that is run it if you have a shinoa
that's best really fine mesh strainer um
that'll get out a lot of the debris and
keep the oil clean and therefore it will
last longer although if you don't have a
shinoa some people use like a
cheesecloth or I think people can even
use like coffee um what do you call that
coffee uh strainer not the you know the
filter filter coffee filters and so if
you want to take it to the next level
you could use like coffee filters
cheesecloth and a shin was strainer
that'll keep it really clean although
when I'm frying oil I just use the
shinoa I try to get like maybe three
uses out of it and then for me it
becomes worth it you know okay let's
leave it at that so that's like of soft
peaks I got to unplug this I'm going to
show that close maybe hm the Peaks close
yeah
they're uh they're they're they're
drooping a little bit it's kind of hard
to see but drooping a little bit over
almost got a little worked now here we
go I'm going to fold like maybe a third
of these into my batter
here and now like when you make the
batter you whisk but now you fold right
the whole point of these waffles is we
want a lot of air in here
so we really want to
fold so the motion is like that right
I'm turning as I'm coming over I'm
turning the spatula over like this right
so if I show you without batter it's
just like this so just bringing from the
bottom and then putting it back over the
top now when the first little bit of egg
whites has almost worked in we're going
to add another
third and just and just do the same
thing a lot of times I'll even out even
out the egg whites like
this Zoe from Durham in the UK we love
watching your videos and your brother's
restaurant is super I was going to say
she Durham what is your oh yeah my
brother makes the best Mexican food
she's she she lives where um my my
brother has his restaurant in Newcastle
she wants to know what's your favorite
English meal favorite English meal I
love that question I love that that's um
you know cuz I was born in England right
was born in I was B I was born in the
darkness um ah gosh what is it I would
say you know something I always loved
was just dipping Yorkshire puddings into
the gravy I don't know I just love that
meal like I love toad in the hole um
that's definitely probably one of my
favorites something about Yorkshire you
know I was born in York I don't know
Yorkshire puddings I just always love in
America you call them popovers I got
towed in the whole
PTSD yeah but there's you know I love
British food you know I think get
British food gets a bad wrap but like
it's so different you know like people
people just made fun of it a lot back in
the day and they're still doing it but
go go to England go to all the little
gastro pubs and it's incredible you know
the seafood is amazing Dairy is really
good
um you just there's a lot of amazing
chefs over there and amazing restaurants
okay so now at this point I'm being
really careful that I don't overwork
this favorite favorite sitcom favorite
sitcom is It's Always Sunny in
Philadelphia a sitcom that's is that a
sitcom I don't know sitcom have to be
laugh
track oh like that um yeah I don't know
I I'm a big fan of It's Always Sunny in
Philadelphia I don't think there's an
actual laugh track in there but that's
definitely one that I love
all right favorite cut of beef favorite
cut of
beef um favorite cut of beef uh I don't
know it's kind of I like the I like the
Lesser known ones like Paka honestly has
recently become one of my
favorites really good obviously a good
riye is hard to beat and especially the
the cap the edge of the riye amazing I
love that so
much um yeah but I mean it really you
know like I would say FL tender Lo's
good maybe a little overrated if you ask
me so I'm I'm stopping the mix right now
as you can see there's like still you
can still see here there's like little
pockets of egg white and that's fine
better you underwork it than overwork it
so just leave it leave it now let me get
my waffle maker here we go what's your
favorite video game favorite video game
uh The Last of Us probably played it
like five six times love it so good so
good so
good okay just got this thing just got
this thing you know when when you get
new appliances too you got to make sure
to uh really burn them off like I've had
this thing plugged in for like two hours
and I've been cleaning it and it's has
that weird Factory smell right you got
to get rid of that so that's what I've
done let's see if we get this right let
me get a uh quickly get a um plate
we go we got maple syrup let's get a
little let's get a little powdered sugar
powdered sugar where is that it's just
terrible up here uh yeah here we go we
uh Butter's in the fridge um okay well I
just this is all I got I'll use use this
I
guess okay let's cook one of these
things right so I got some melted
clarified butter here I don't think
doesn't really need to be clarified but
that'll help a little bit
and I'm going to brush it
on here we go here we go here we
go what's your favorite favorite waffle
toppings um you know I I'm simple like
when it comes to toppings I don't like
like a bunch of fruit on there doesn't
really agree with me I don't like all
the fruit like I like whipped butter
like we're going to have and I love
maple syrup I I keep it really simple
and so here we go
spread on some of our batter here looks
really nice and fluffy
fluffy let's close her up o yeah okay
let that roll nailed it never used first
time first time using the waffle machine
well not any waffle machine this waffle
machine though yes yes something crazy
could have happened uh I don't know I I
don't know what's going to happen like
I'll just accidentally throw my hand in
there and just close it for 3 minutes
ready
yeah curious where everybody's watching
from drop it in the comments tell us
where you're watching from you know I
find it fascinating that people watch
our Channel and from all over the world
I mean definitely we mostly have an
American audience but I know there's a
lot of people you know around Canada
UK Europe everywhere what's the most
overrated dish over rated food what's
the most overrated food I don't know I I
would say one thing that comes to mind
is beef is uh Beef Wellington everybody
goes crazy the internet goes crazy for
beef
wellington it's so it's it's a it's a
lot of work and the thing you're missing
you're missing on that really hard sear
on the beef you know it's hard to beat
just like a really good steak you know
what I'm saying um like that flavor of
the sear the Char that that that you get
when you really Sear The Edge properly
and you miss that with the uh the tender
I don't know for for me that's just kind
of overrated dish you got a lot of
people hitting you up where they're from
someone said Earth Silicon Valley
England Cleveland Knoxville Nashville
Ottawa Spring Texas West Virginia South
Africa Atlanta all over the world wow
welcome guys Army I love it love it
France minan Apolis the Milky Way I'll
meet you all someday we'll we'll all
meet I don't want to really I'm not
going to peek at it yet I want to peek
at it I want to but I'm not going to
smells good let me get the um
uh let me get the butter back
right I'm going to I'm going to whip my
butter a little
more going whip it a little
more we're just over here making waffles
man just making
waffles oh oh oh oh we
go
okay give this a
sec wow dude we're at bris still
Charlotte Zimbabwe Zimbabwe wow Lebanon
Lebanon nice there's a cynical part of
me that's thinking some people are just
commenting
places no people people aren't just
we're going to geot track all of uh all
you you will be tracked we will track
you you will be
tracked okay that butter looks nice and
whipped nice and
fluffy by tuning in a live stream we
have all your info okay now let's see
here
probably about 3 minutes is all it's
going to take wow look at that looks
really good I'm sure that's done right
so let's let's get it
out oo Yum Yum Yum man looks nice let's
get another one going right away huh
double you're not just going to eat one
are you no one eats one no one eats one
waffle that way too much butter no one
orders waffle could I have waffle could
I have waffle please one only one only
one I only asked for waffle
yeah this looks really good I for a long
time I've always when I make pancakes I
make it a similar way uh by whipping the
egg whites and it's just never a bad
choice so we go
yeah
awesome cook one more and then we'll
taste it up oh that one I put too much
as you can see it's live baby as you can
see it's okay
friends we don't panic here
isn't that a big deal
man you know it is a big deal one time I
worked in a restaurant in Soma County
one of the first restaurants I ever
worked in it the the gas supply was a
huge tank that sat right outside of the
restaurant kind of like I don't know
maybe 30 ft from the kitchen right and
one day the guy was coming to fill up
the tank that's how it worked at that
place right he'd come and fill up the
tank and he was driving away and he left
his you know his uh his his pipe uh hose
connect that would fill up the tank he
left it connected he ripped the top the
guy drove away in his truck ripped the
top of the tank off gas is flying
shooting out like a geyser like 30 ft
into the sky and then off to the side
literally into the restaurant you know
there's a lot of fire in the kitchen so
someone just like comes in and just
yells like everybody get out people are
like jumping over counters chairs are
like flying down tables or just
everyone's just like jumping out the
chef is like trying to furiously blow
out all the pilots like so that the the
restaurant doesn't explode the smell of
gas was just like
overwhelming um it was like a huge it
was a huge ordeal and then obviously
there was just like to I don't remember
what happened after that but there was a
lot of emergency vehicles and um it was
very intense it was very intense so you
know a little spillage on a on a waffle
iron no big
deal no big
deal hey man kitchen are crazy places
you know I got I got lots of stories
like I mean that one's particularly
extreme but yeah it's just kind of wild
huh what's your favorite breakfast food
my favorite breakfast food um you
know maybe maybe Crepes maybe creps
although um I'm really simple you know
like the longer I cook the more simple I
am like for me like a perfect breakfast
is like really good bread you know
whether it's sourdough or whatever you
like like perfectly toasted some really
good butter little pinch of salt on the
bread some um perfectly cooked scrambled
eggs for me that setup is like that I I
don't need I don't need all the other
stuff you know what I mean like for me
that is just heaven right there um I'm
I'm I'm simple that that's me you know
if you want you know you want the works
that's fine too but I I really like I
think the longer I cook the just the
more simple I like my food what's the
hardest dish you've ever made the
hardest dish I've ever made um and have
you ever f failed making a dish have I
ever failed making a dish no no you guys
do I don't no I I'm sure I have sure I
have yeah there's things that have
there's things that have failed I mean
nothing comes to mind right now but toad
toad oh yeah yeah okay we yeah we had a
toad in the hole that failed that's
right we made toad in the hole it's the
oven's fault though yeah so when you
make toad in the hole you really want
this quick rise from your batter and our
my oven doesn't have a fan and so I've
made it before same exact batter
convection oven with a fan worked fine
uh without the fan was uh it didn't rise
you know wouldn't say it was like a
total fail but like it didn't work out
the way we we wanted just wasn't risen
enough um yeah but you know yeah things
things happen here we
go oh hello
you you're going
underneath actually no you go on
top you can go on top so let's get this
away
let's finish these up huh do you guys
want to eat this someone said using a
waffle maker H not professional is there
another way to make a waffle yeah show
you sir show us how to make a waffle
without that it's a troll though don't
respond to trolls they they uh they feed
off of it they off of it they love that
kind of
energy that's just like a real you got
to make your waffle by hand it's a dumb
question and they knew it they knew it
maybe they're being fun maybe they're
being fun you being fun or you being a
troll okay I'm I'm going to do a little
a little powdered sugar just cuz I like
the way it looks yay isn't that nice
isn't that fun let's
go yes little powdered sugar little bit
of Christmas for the little bit of wet
butter make a we'll make a little we'll
make a little quinel why not hell yeah
quel it up fat dab of butter right there
look at that and then for me nothing
nothing substitutes maple syrup you know
what I'm saying nothing substitutes
maple syrup just the best this is the
wrong kind of plate for what we're doing
right here it's going to make a little
bit of a mess but that's
okay wow ooh oh no that does look good
yum look at that my friends do you want
to dig into that you want to tuck into
that I do that question I do wow Chicken
and Waffles or fish and chips uh I would
I would go fish and chips personally if
it's a really good fish and chips I feel
like fish and chips can either be really
good or really bad and anywhere in
between but I don't know when you get a
really good like fresh fish and a really
nice batter man that's good that's hard
to beat really good tartar sauce tartar
sauce we get some uh Cutlery oh my God
Sunny yeah we haven't hit One Wing can
oh we hit the wi can
man it's too bad you want to come try
this Marcus let's try it man I'm
good I'm really hung I I've honestly
eaten um nothing today that's crazy I
shouldn't do that you got to make a
sweet entrance 400 p.m. y check this out
yo put the guns away man I don't you
ain't got you don't have a license for
that wow jees Louise
oh I don't want to cut the b
m oh
wow
M nothing wrong with
that wow
man I love it breakfast is not for the
morning make yourself midday
waffles they really are nice and Airy
and bouncy and
light it's a great recipe and that
butter
the butter has the salt in it and that
just makes I don't know for me that
little bit of salt in you know what I'm
saying Marcus like just yeah I like
lemon the lemon zest is mad good mhm
especially this and
pancakes lemon zest makes it 10 times I
can't eat stacks of bread without some
sort of lightness you know what it needs
more
butter look at that this is so damn good
but so we're live and we would eat the
whole
pancakes we'll just keep eating it we're
eating it no we got to do something else
this fridge I'm having another bite you
know have another bite I haven't eaten
all day we're live you know just 40
minutes these are our our friends our
loyal friends they want me to be
fed they want one thing they want
violence these people want violence
against the
fridge okay I'm going take care of
it set it up set it up take care of the
fridge
I yeah yeah all right yep and I'll here
we go give the people what they want
more meat eating waffles this is this is
not for me do not eat all the waffles do
not eat all the waffles I'm getting a
fat dab of does anybody else have like a
tablespoon per bite going
out oh my God that was like 50/50 butter
to
oh oh he's going to pull something those
were good
kicks dead
Fatality and that's why you come here
woo that was good that was good stuff
yeah I mean I've been I've been I've
been going to martial arts you know it
was
money I saw someone had a question um
um why didn't I use the carrots from the
Gordon Ramsay video was that a question
that I
saw um so Gordon Ramsey does his
reactions you know and he uh he did one
for me and he tore me apart because I um
I used I made like little balls of
carrots um instead of using the carrots
that I cooked the meat with and
uh I didn't use I didn't use the carrots
I cooked the meat with because they had
been brazing for like 3 4 hours and they
were just mush and I'll said it before
I'll say it again Gordon Ramsey would
never serve those carrots like in his
restaurant right he just
wouldn't um and then and then sometime
later someone told me I haven't seen the
I haven't seen the video but they said
Gordon Ramsey made a recipe on his
account where he used the same exact
little balls of
carrots or like I I don't know right but
that's what that's what I was
told but I did I got to clear that up
with the Washington Post The Washington
Post literally contacted me me and wrote
an article you can look it up where I
got to defend myself about those carrots
it's really
funny this is so good right now this is
so
good penguin lust five $5 shout out
thank you shout out penguin penguin yeah
penguin l
seven yeah great recipe for waffles guys
Jo me first super I don't know what that
means but yay super I don't I don't know
we'll figure it out
later Sunny there somebody's getting
married today can you shout out uh my
fiance Helga Stevie Wonder said that
that's not actually Stevie shout out to
Helga congratulations if you're the one
who's getting married so happy for you
I'm married it's a brilliant Adventure
you're about to embark on brilliant
brilliant just keep them well fed you
know feed each other love each other
it'll all be
good all right last minute questions get
them in oh hey Ollie come
here uhoh you guys
look look at my boy oh my God I can't
tell you how much I love this dog I love
him this is so much it hurts you know
what I mean the fact that he's going to
die someday just breaks my heart yeah F
what I think about it I think about it
because no I think about that because I
want to appreciate today with him you
know if you don't ever think about death
you don't have the same appreciation for
life that's just a
fact
buddy uh okay favorite go-to quick
meal um favorite go-to quick
meal um favorite go-to quick
meal quick meal quick meal like what do
I eat if I'm if I don't want cook taana
what he what's he eat when he doesn't
want to cook um honestly I just like
I'll order food right if I don't want to
cook Shake Shack well that's not like
he's they're asking like what I would
cook right um honestly scrambled eggs on
toast is a big one regardless of the day
of of what time of day it is I'm EXT I'm
extremely simple and boring you guys you
know what I mean we do what we do for
for YouTube but like you know it's a lot
of work right so I'm not I'm not like
I'm not making a ton of elaborate meals
when I'm when I'm not filming although
do make sushi rice bowls all the time
that's one of my favorite absolute
favorite meals we're going to make a
YouTube video on that so I'll make sushi
rice and then I'll have you know some
quick pickled cucumbers some other
pickled vegetables I'll have uh some
seaweed I'll have avocado whatever
seasonal vegetables on top and then I'll
have a protein whether it's you know
some some salmon tossed in ponzo or some
or some some grilled meat or chicken or
whatever it doesn't matter I mean it
doesn't have to be fish what are you
eating all
what is
that what the hell is that all get out
of here no I don't want you eating
[Music]
things um that was a question from olly
wait uh oh do you have a chef hat do I
have a chef where did you do I have one
I was about to run and get that yeah I
got I got one where did you even get
that from somebody brought it for
me oh man I want to eat more of this
waffle God this is so all right you got
the funniest uh you most memorable C
what cooking career experience but
what's something funny you saw happen to
somebody in the kitchen
um something funny
yeah oh man okay there's a lot in that
department a lot um I don't know if this
is funny I think it's kind of funny but
one time I locked um one of my
co-workers in a walk-in fridge huge
fridge very cold in there or was it a
freezer I think it might have been a
Freez freezer he was in he was in a
fridge or a freezer I don't remember but
then then I got I got busy I got pulled
inside and I went through like a 45
minute like Rush right and I forgot
about him like oh my god dude he's still
in there and I went out I went I went on
there and I unlocked him and he was just
like I'm going to kill you man just like
oh my I'm so sorry I'm so sorry I forgot
it was bad I felt so bad um um yeah and
just just crazy things like you end up
getting screwed over a lot in in
restaurants I have so many stories here
but my brother and I were getting
screwed over by uh we called her the
dragon lady she was like the new general
manager of the brewery where we're
working the brewery where we were
working and my brother and I were
running the daytime kitchen we had a lot
of responsibilities and she wasn't
paying us our o our OT man she owed us
OT she wasn't paying us our overtime and
this went on for weeks and we're like
she's screwing us she's screwing us so
we came up with a plan right before
lunch service we were going to we were
going to bail right and so what we did
is we we took tickets and we wrote on
them like like f you we quit and we like
we hung that up in the line so like they
would know my brother was in the getaway
car around the uh around the outside of
the building um you know near where they
kept the beer and then so I put up the I
put up the tickets he was out there I
ran out we're like leaving a restaurant
right before lunch service what are they
going to do there's nobody else there to
do it so I grabbed the beer got a couple
cases of beer threw it in my brother's
you know some old crappy car I forget
what it was and we zoomed out of there
man we zoomed out of there was such a
rush and we went straight to the
Petaluma outlet stores and bought
tracksuits because that is what you do
so we got tracksuits and um actually a
few months later I got my job back at
that same restaurant from the same
lady which was really weird ran out of
money and she was like you're welcome
back anytime and I was like damn she
kind of won she kind of won I you know
but you don't screw over your Cooks man
you got to pay them your OT or they're
going to bail on you like that so that
that was one of my favorite ones just
cuz just funny I don't know push donated
20 bucks yo thank you push thank you
push like that name push you know they
got more of a name I didn't say it cuz I
don't know if it's inappropriate the
Waffle's cold now it's not going to be
as good it's not going to be as good now
yeah but try and eat as much of it right
now quickly is like an end to the stream
you know what the waffle shove as much
your you just give like give a mush no
no for the
people and we got another question I'm
going go to bail
soon I don't know what I do the lives
Friday afternoon and I'm always so tired
maybe I should do them at a different
time but I think it's the best time for
us to do
them yeah anything else that it are we
good we're run we're running we're
running thin all right all right my
friends thank you for joining we'll see
you next week at 3 p.m. central time
we're going to be doing that mystery
boot challenge where we cook some
mystery ingredients on a time limit soon
that's going to be fun and thank you