---
title: 'Making WWII Corn Fritters from an Army Cookbook'
source: 'https://youtube.com/watch?v=8OpQLH-vSb0'
video_id: '8OpQLH-vSb0'
date: 2026-09-02
duration_sec: 100
channel: 'Tasting History with Max Miller'
---

# Making WWII Corn Fritters from an Army Cookbook

> Source: [Making WWII Corn Fritters from an Army Cookbook](https://youtube.com/watch?v=8OpQLH-vSb0)

## Summary

This video is a sponsored cooking segment where the host prepares corn fritters from a World War II U.S. Army cookbook's B-ration section, highlighting the use of preserved ingredients like canned corn and powdered milk. The video also promotes the History Channel series 'World War II with Tom Hanks,' which offers new perspectives on the war.

### Key Points

- **Recipe Context** [00:00] — The host is making corn fritters from the B-ration section of a WWII U.S. Army cookbook, using only non-perishable ingredients like canned corn, powdered milk, and dried eggs.
- **B-Ration vs. Sea Rations** [00:13] — B-ration meals were freshly cooked near the front, a significant improvement over pre-cooked sea rations that soldiers might eat for weeks.
- **Home-Cooked Feel** [00:27] — Freshly cooked foods, even from preserved ingredients, were likely the closest soldiers got to a home-cooked meal near the front lines.
- **Promotion of Documentary** [00:40] — The video promotes 'World War II with Tom Hanks,' a documentary series that uncovers new stories, footage, and audio, covering all major battles and key players.
- **Taste Test** [01:13] — The corn fritters are described as fluffy inside, crisp on the edges, with a strong creamed corn flavor, despite being made from canned and dried ingredients.
- **Viewing Details** [01:26] — The series premieres Mondays at 8/7 central on the History Channel, part of History Honors 250, and is available on the History app.

### Conclusion

The video combines a historical cooking demonstration with a promotion for a new WWII documentary series, offering viewers a taste of front-line life and encouraging them to watch the series for deeper insights.

## Transcript

Today I am making corn fritters using the B-ration section of a World War II U.S. Army cookbook, and I'm honored to cook them as part of a partnership with History and their new series World War II with Tom Hanks. Now this recipe was the sort of thing an Army cook might prepare when
they were near the front, because it doesn't call for any fresh ingredients, only things that could be found in the B-ration, like canned corn, powdered milk, and dried eggs. And while that may sound unappealing to us, at least the meal was freshly cooked, which was a huge step up from
the pre-cooked sea rations that some soldiers would be eating for weeks on end. Foods like fresh corn fritters, even if they were made from preserved ingredients, were probably the closest thing to a home-cooked meal that most would get near the front. Now making these gives you just
a little glimpse of life near the front lines, while Tom Hanks is giving us a more in-depth look into the experiences of those who lived throughout the war. Now we often think that we know everything about World War II, but Hanks uncovers new stories to tell, new video footage, and new audio like the
final broadcast of Poland's last rebel radio station. He covers every important battle and every key player from every corner of the globe in the longest, most definitive documentary event on World War II in over 50 years. I am really excited to watch this, probably with my dad,
and I'm really excited to try these corn fritters, which are actually better than I would have expected. They're fluffy in the middle and a little crisp on the edges, and they have a strong flavor of creamed corn, though I can tell that they're made with all canned and dried ingredients.
But that's why they're the perfect World War II snack to eat while you watch new episodes of World War II with Tom Hanks, which premiere Mondays at 8, 7 central, part of History Honors 250, only on the History Channel, or watch the next day on the History app.