--- title: 'Gave My Friend Chilli Paneer and....🫨' source: 'https://youtube.com/watch?v=0vbdeE5X1Jo' video_id: '0vbdeE5X1Jo' date: 2026-07-28 duration_sec: 469 channel: 'Deepak Hai' --- # Gave My Friend Chilli Paneer and....🫨 > Source: [Gave My Friend Chilli Paneer and....🫨](https://youtube.com/watch?v=0vbdeE5X1Jo) ## Summary ## Transcript not make it very professional but I will definitely make it into a very good shape because today I will teach you that making Paneer Chilli is very easy. [Music] Deepak. So friends, making Paneer Chilli is very easy. Meaning there is nothing much in it. I need paneer, chilli, capsicum and two-three types of sausages. Let me see, I will tell you. So friends, now what we have to do is fry the paneer in paneer chilli, deep fry it. So for that, deep fry it. So for that, first add oil. good from down below sorry sorry. Now we have to add corn starch to the cheese. Here is the cornflour flour and a little Kashmiri red chilli is Probably not Kashmiri red chilli. Oh [ __ ], I Kashmiri red chilli is not there friends, sorry friend, no problem, I will add black pepper, is not there then come here, now where will it go inside, take it from here, from here, now let's come here, now where will it go inside, take it from here, from here, now let's in a bowl and add some corn starch to it, yes if you have flour in your house then you can add flour also, but I don't have it in my house and some salt and black pepper, black pepper, now I have to sprinkle some water in it. The no problem. You have to mix it like this. Meaning the cheese has to be fully coated. And after this this paneer will go into the oil but not now, when the oil gets hot then it will be added automatically [laughs]. Let's it will be added automatically [laughs]. Let's n't hit me now. Take it back immediately. It will take some time now. It is very cold. Yes. So finally our oil got heated. Now this coated piece of cheese will go into the oil. But it doesn't matter, friend. No no no he will drink it. The cheese will absorb the oil. Oh, he's gone now. No problem friends. It will become hot. gradually. What should I do, friend? How much to wait? [Music] Now fry this cheese nicely and take it out. While this is frying, let us move on to the next step. I will tell you the next step. Yes. Yes friends, the vegetables that we will cook in chilli are three or four vegetables like capsicum, chilli, green chilli, garlic, carrot, carrot is optional, I had it with me so I added it and this onion, cutting all these and the style of cutting is not normal friends, it is not like that you chop it or cut it in long pieces, I will cut it in square shape and show you, wait wait, look, this is how it is, two mara like this, this is the shape you have to cut and cutting the capsicum also in the same shape and this is the cutting of capsicum. So you have to cut it in this shape. Ok. Ok. Oh our cheese. Paneer Paneer friends, Ok. Oh our cheese. Paneer Paneer friends, look our frying is almost done. Look at his face. [laughs] Hey, I'm feeling a little bit of that heat on my face. Your paneer is ready. Come on, yes. Let us go. So quickly about the vegetables. And friends, one very important thing is that whenever you cut this chilli, you should not cut it straight like this. Look at this, it has to be cut in this shape. Look, this is Chinese style. Only if you cut the chilli in Chinese style, it will become Chinese. Only if you cut the chilli in Chinese style, it will become Chinese. [laughter] all the vegetables will be cooked step by step. Like our garlic will go first. vegetables will be cooked step by step. Like our garlic will go first. After that this chilli will go. Now we have to do a little bit of what he has to do. he has to do. flame. This happened in High Flame. Now whatever will go into this, Now whatever will go into this, this will go first, then this will go, all this. Now this will go first, then this will go, all this. Now this has to be killed while sleeping in high flame. Zing Zing Zingat, yes and as soon as it gets sautéed a little, it will start burning a little, we have to add all the sausages. So for that you will have to take out the sausage. Get out of the way. Move away, move away. This will go in the sausage, friends. What do you call him? soy. Soya chilli sauce. Then this red chilli sauce will go. Then this little green chilli sauce will go. Then the vinegar will not go away. Is And this is not lemon, you crazy man. And this tomato ketchup. Yes yes. Let's take So now friends, it's finally time to go sausage. So the first thing I will go to is why is this So the first thing I will go to is why is this not opening? One second. I have heard that you are a great warrior. [laughter] Open it up and show me. Hey, this guy really turned out to be a gymnast. [laughter] You also do a lot of gym. So first the soy sauce will go like this boom boom boom boom boom boom. Then there will be red chilli sausage. Till then, reduce the gas flame. Then add a little chilli sauce otherwise it will become too spicy. And this tomato sauce will go into it. Here comes some tomato sauce. Yes. Now friends, after frying it a little, we have to mix corn starch in water and add it. I will show you now, till then let's fry it a little. you now, till then let's fry it a little. cook it. Let's cook it. And friends, along with this we will cook it. And friends, along with this we will Now cover it for a while and garnish it, chop coriander. I have coriander, it is friends, I forgot to tell you one thing. If you have Ajinotto food enhancer then you can add that also. And this is not harmful for health. Just for the emamy flavour it added a little ajinotto. I forgot to add salt. So I add salt as well. This little salt. So [nasal sound] the coriander is cut and this will go into the dressing a little bit. This is Garnishing. Garnishing. And this is the garnishing. I Okay, I forgot it, friend. I am a child. And ours is ready friends. Now let's ours is ready friends. Now let's kill him here. Oh my God. Phew. Oh my kill him here. Oh my God. Phew. Oh my God. A lot of [ __ ]. So friends, lunch time, we take it to them and take feedback from them. Ok? Come on, put whatever stuff you have found inside. [laughter] So these are my friends who came in at the right time for lunch, so Everyone wore full glasses. He is blind and wears glasses during the day. How is the small piece? Okay, keep one. [laughter] Nice, right? Yes done. I will also try it once after eating it. I am you and I am empty. Hey hey, let me So I hope you have learned my chilli recipe. Now please tell me by commenting what recipe you want in the next video. Bye bye till then. Now please tell me by commenting what recipe you want in the next video. Bye bye till then. Khambaani [music] Good night. Start.