[00:00] This is a drink from 1734 called tea caudle. Caudle refers to a warm drink that is usually thickened with either eggs, oats, or breadcrumbs, and it was a very popular beverage in the 18th century, really going all the way back to the middle ages. Now most caudles are made with wine or ale,
[00:16] but this one calls for green tea as the main ingredient. I opted to use young Heisen green tea, which was one of the fancier teas in the 18th century, and it was one of the five types of tea that was tossed overboard at the Boston Tea Party. Now like most caudles, this one is also sweetened
[00:30] with sugar, and while the tea is the main ingredient, it does include a half bottle of wine because, well, why not? Unlike most coddles, this version is not that thick. Some can get as thick as a custard, but this one is more like a thin eggnog, but with green
[00:43] tea. Now I know what you're thinking, green tea, eggs, wine, nutmeg, sounds like a weird combo, and you'd be absolutely correct. The flavor is really unlike anything I've tasted before, and I've tasted some pretty weird stuff on this channel.
[00:56] The thing is, it's not bad, it's just different. It definitely has that green tea flavor, but then it also has like a lemon flavor to it, even though there's no lemon in it. But what I really actually love is the texture. It is silky smooth and just a little thicker than tea ought to be.
[01:10] It's definitely worth a try, something to impress your friends at your next dinner party perhaps. So the full video is up on YouTube, and the recipe is at tastinghistory.com.