[00:01] tsunami and this is there is a market. So I'm going to pick up some groceries here to make some nice delicious lunch box for make some nice delicious lunch box for my father.
[01:13] box for my father. I'm going to start making dessert first. He used to love making dessert first. He used to love always like a chewy some rice cake. Kyungdan. This is very hot.
[01:33] Rice flour not to stick together.
[01:54] This is sweet and nutty powder. And plenty powder.
[02:29] I'm going to cook this also. I'm not going to take a whole this only lunch box amount, but I'm going to anyway I have to wash and you know boil this.
[02:43] BUT THIS IS THE way we wash all the black stuff or slippery stuff. We have black stuff or slippery stuff. We have to remove this way.
[03:12] This one I wash this again. I need a lot of garlic.
[03:56] Just about two times. And here garlic and chopped the green onion.
[04:17] Just a little honey. Also with them sesame oil.
[04:33] These days a pear is in season in Korea. Really huge huge.
[05:08] soy sauce and honey sesame oil sweet and little salty garlicy sesame oily marinade you make.
[05:39] Meat green onion and carrot
[05:51] This meat is so tasty when it's cooked. And then
[06:41] Green chili peppers. Smells really good. Carrot. And green onion.
[07:32] This is a small anchovies. Really tiny little anchovies. little anchovies. And this.
[08:13] So, I'm going to cook this bulgogi pan fry. The name English name is a sea squirt. And Korean name is a monggae.
[08:38] Like I did this all edgy part. Like this.
[08:57] And I made this area is famous for this. Here is a Here is a I found some mud. Yeah. Mud. Just a
[09:10] Just a Clean. Squeeze out.
[10:18] excited to meet my father soon. There's a tradition in Korean culture. When visiting our loved ones' graves, we show respect by bringing their favorite dishes. It almost feels like I'm going to see him again. This makes me so
[10:34] to see him again. This makes me so excited. arrange them nicely, and then bow deeply. It's about showing respect and
[10:50] keeping them in our thoughts. Even after they are gone from this world, we will they are gone from this world, we will always feed them with our care and love.