[00:00] For years I've been at war with fast food these&nbsp; are billiondoll corporations that I've always&nbsp;&nbsp; felt like weren't giving us what we deserve but&nbsp; I don't know what it's like to work behind the&nbsp;&nbsp; counter today that all changes i'm actually going&nbsp; to be working at what I consider to be the best&nbsp;&nbsp;
[00:14] fast food restaurant in America jollibee they've&nbsp; won many of our challenges and we're right next&nbsp;&nbsp; to their headquarters obviously my years of&nbsp; fining experience will help me right i'll be&nbsp;&nbsp; taking orders working the fryers and handling&nbsp; everything in between all while the head chef&nbsp;&nbsp;
[00:28] of Jollibee North America puts me through a day&nbsp; of intense training and he is not going to make&nbsp;&nbsp; this easy for me because after my lessons my name&nbsp; really is on the line as my cooking will be judged&nbsp;&nbsp; by one of the internet's harshest critics will&nbsp; I meet my beloved Jollibee's gold standard or&nbsp;&nbsp;
[00:43] will I flop it all starts here at the register i'm&nbsp; here with my friend Russell he's going to walk me&nbsp;&nbsp; through how to run this thing you take your orders&nbsp; over here chicken tenders your chicken sandwiches&nbsp;&nbsp; god there's so many buttons i'm like "Okay so walk&nbsp; me through an order then." Customer orders chicken&nbsp;&nbsp;
[00:58] joy with two sides and a drink pick two piece&nbsp; chicken they want fries finish order and then&nbsp;&nbsp; the total amount go ahead and tap their card okay&nbsp; okay first of all I've never worked front of house&nbsp;&nbsp; and I've never worked a kiosk like this should be&nbsp; interesting i can smile giving that jolly spirit&nbsp;&nbsp;
[01:12] to them show us your jolly spirit you want to see&nbsp; my jolly spirit all trained up ready to go and I&nbsp;&nbsp; got thrown in the deep end right away oh hello&nbsp; jolly morning how are you what can I get for you&nbsp;&nbsp;
[01:24] today of course so bucket meal deal all right here&nbsp; we go we got to start off strong do we okay okay&nbsp;&nbsp; already messed up a little bit not the start I&nbsp; was hoping for but we're trying i'm new here i'm&nbsp;&nbsp; learning today i'm absolutely panicking of course&nbsp; my first order is gigantic will that complete your&nbsp;&nbsp;
[01:40] order yes lovely we'll let you know right up there&nbsp; when it's done so you got a tray over here tells&nbsp;&nbsp; you what the order is die oh my god i've never&nbsp; used one of these before think as if you're the&nbsp;&nbsp; person eating it right you want to make sure&nbsp; you're putting enough fries in there and stuff&nbsp;&nbsp;
[01:53] little little extra little extra mashed potato&nbsp; very good what does it say next pineapple quencher&nbsp;&nbsp; put ice up to the Jollibee's hat the Jollibee hat&nbsp; is a good unit of measurement a little more little&nbsp;&nbsp; more yeah fries mashed potato pineapple quencher&nbsp; bottle of water we're good to go do 120 you can&nbsp;&nbsp;
[02:09] also deliver it to them however you want to do&nbsp; it but of course I had to go above and beyond&nbsp;&nbsp; and spread that jolly spirit table service table&nbsp; service you go here's your order please enjoy we&nbsp;&nbsp; all right great job again register complete now&nbsp; on to our next challenge i've never seen one of&nbsp;&nbsp;
[02:27] these up close before feel official holding it am&nbsp; I Am I popping all right same exact procedure of&nbsp;&nbsp; how we did it in the counter normally two people&nbsp; out here one person takes the order and one person&nbsp;&nbsp; assembles the order so today we'll probably do a&nbsp; little bit of everything sounds good or maybe you&nbsp;&nbsp;
[02:43] can multitask right i I I will I will try it's&nbsp; time for my first customer oh my god I'm nervous&nbsp;&nbsp; there's a car hi Jolly Morning what could I get&nbsp; for you i would like to order 10 pieces chicken&nbsp;&nbsp;
[02:55] joy spicy how many pieces 10 pieces 10 pieces got&nbsp; it three orders of pineapple punch three orders of&nbsp;&nbsp; pineapple punch no problem hi Jolly Morning catch&nbsp; your card ask her how's her day going how's your&nbsp;&nbsp;
[03:08] day going busy day and then we've got to get our&nbsp; order pulled together i don't know what I'm doing&nbsp;&nbsp; at all chicken first dressing you got your next&nbsp; card coming up okay oh god joyful greeting strong&nbsp;&nbsp; okay come on here we go i've got your Oh I don't&nbsp; know here's your drink your food drive safe enjoy&nbsp;&nbsp;
[03:26] your order thank you have a jolly day have a jolly&nbsp; day good job all right that was good that was&nbsp;&nbsp; brutal oh god hi Jolly Morning what can I get for&nbsp; you sorry I'm new here look I'm hustling trying&nbsp;&nbsp;
[03:40] to just keep up it's much harder than it looks&nbsp; you want to thank him for his patience right cuz&nbsp;&nbsp; I'm slow today guys thank you for your patience i&nbsp; appreciate I'm learning today have a jolly morning&nbsp;&nbsp; and uh drive safe great job i did it guys oh my&nbsp; god front of house done and dusted i'll be honest&nbsp;&nbsp;
[03:57] that pushed me way outside my comfort zone with&nbsp; it being front of house but this next task should&nbsp;&nbsp; be familiar actually cooking but then again I've&nbsp; never done it in a fast food kitchen so I'm set&nbsp;&nbsp; up to make three things they're chicken sandwiches&nbsp; burgers and finally my all-time favorite fast food&nbsp;&nbsp;
[04:12] fried chicken the coveted Chicken Joy for years&nbsp; I've been trying to get a behind-the-scenes look&nbsp;&nbsp; on how they make it so gosh darn good and I'm&nbsp; finally almost there but first a big challenge&nbsp;&nbsp; awaits me i need to get Jollibee and Chef Dion's&nbsp; gold standard stamp of approval on the chicken&nbsp;&nbsp;
[04:26] sandwiches then the burger before I can even get&nbsp; near the chicken joy it's a mountain I'm prepared&nbsp;&nbsp; to climb time to put my skills to the test so I'm&nbsp; not going to show you it all but I'm just going&nbsp;&nbsp; to tell you and we're going to follow along we'll&nbsp; start with the buns bio are on the bottom grab a&nbsp;&nbsp;
[04:40] good bio something nice and round crown goes away&nbsp; from you heel goes towards you down in the toaster&nbsp;&nbsp; oven so this way uh no there you go grab a fillet&nbsp; wow oh my gosh so crisp our dress station oh wow&nbsp;&nbsp;
[04:52] bun's already done grab the umami mayo this guy&nbsp; here yep okay got it one shot on each okay oh wow&nbsp;&nbsp; it comes out trifecta this is why you guys saw&nbsp; stuff so well look at that filt goes on crown&nbsp;&nbsp;
[05:04] goes on chicken sandwich wrapper oh my god it's&nbsp; so It's so hard to grab with these gloves original&nbsp;&nbsp; sandwich facing up on the packaging so you got&nbsp; original chicken sandwich so that faces away from&nbsp;&nbsp; you oh okay in the middle flip forward from the&nbsp; bottom and then flip over and you fold the corners&nbsp;&nbsp;
[05:21] in nice tight package and then under Perfect look&nbsp; at that dude so much chicken in here can't even&nbsp;&nbsp; keep it round next we are doing the spicy deluxe&nbsp; bio bun on the bottom toward a like this grab&nbsp;&nbsp;
[05:33] your pan get a fillet h Sriracha on bottom okay&nbsp; beautiful two-piece jalapenos filet goes on top&nbsp;&nbsp; perfectly centered then it's tomato lettuce so the&nbsp; restaurant's still running right now by the way&nbsp;&nbsp; i'm I'm in everyone's way god this is so hard to&nbsp; get with these gloves i ended up getting two spicy&nbsp;&nbsp;
[05:48] chicken sandwich here deluxe sorry deluxe spicy&nbsp; yes there's four oh my god this goes centered okay&nbsp;&nbsp; bottom you got to fold one only grab two you got&nbsp; to only fold one packaging oh god so fold up why&nbsp;&nbsp;
[06:01] am I having so much trouble with this okay one&nbsp; up come on Josh bend the next one i want it to&nbsp;&nbsp; look good the coordination is crazy bend this way&nbsp; and then fold it under not great so a little messy&nbsp;&nbsp;
[06:13] we're going to have to work on your saucy hands&nbsp; that's not quite gold okay okay we'll do this one&nbsp;&nbsp; again we'll do this one again not quite cutting it&nbsp; fair play now it's time for my gold standard test&nbsp;&nbsp; no help from Chef Dion at all i'm I'm going to be&nbsp; hands off now buns in going to make it easier on&nbsp;&nbsp;
[06:26] myself with a more even patty crazy fast honestly&nbsp; sriracha bottom bun throw it on your jalapenos&nbsp;&nbsp; chicken fillet tomatoes topped up with lettuce&nbsp; and crown your king we need to nail it this time&nbsp;&nbsp; all done in record time but did I do it right gold&nbsp; Sanders okay oh my god you've met the gold stand&nbsp;&nbsp;
[06:42] for chicken sandwiches let's move on to burgers&nbsp; next we're going to do our cheeseburgers you guys&nbsp;&nbsp; just updated this this is like a brand new it's a&nbsp; classic burger bun in the middle these are butter&nbsp;&nbsp; toasted so roll it on the butter roller both sides&nbsp; got it there you go i love the butter roller i've&nbsp;&nbsp;
[06:56] used one of these before actually grab your meat&nbsp; got it oh wow okay to hit consistency everything&nbsp;&nbsp; is on a timer we're going to hit the timer and&nbsp; we'll know when to flip butter the grill okay beef&nbsp;&nbsp; down now we're going to season on the bun we're&nbsp; going to start constructing we're going to grab&nbsp;&nbsp;
[07:10] our dressing on the crown only draw a W with your&nbsp; ketchup a W yeah riceman oh that's a pretty good W&nbsp;&nbsp; dude w three rings of onions three pickles okay&nbsp; all right then we turn back to our beef you're&nbsp;&nbsp;
[07:22] going to flip it when it beeps it flips there you&nbsp; go beautiful cheese on top i got This is a pretty&nbsp;&nbsp; decent Mayard that's not bad not bad i'm not mad&nbsp; thermometer you want it fully cooked give her a&nbsp;&nbsp;
[07:34] little flip boom boom all right and this is the&nbsp; cheese so this one right here all right that's a&nbsp;&nbsp; going to see if we can make a burger on your own&nbsp; just so you know we will be judging you on how&nbsp;&nbsp;
[07:49] much of that sear you keep on that burger right&nbsp; right that's very fair i think you should first&nbsp;&nbsp; the bun obviously butter boom toast that so butter&nbsp; it generously go here get our patty okay gloves
[08:04] toasted buns top bun ketchup okay three&nbsp; onion rings pickles waiting for it to loosen
[08:17] all right we got it cheese temp&nbsp; check okay burger over cheeseburger okay cheeseburger what do we think what are we&nbsp; thinking that looked like beautiful my yard fully&nbsp;&nbsp;
[08:33] covered you've hit the gold standard on this one&nbsp; let's move on to chicken joy this is This is it&nbsp;&nbsp; this is the one this is the one that's won all&nbsp; the challenges i finally get to know how it's&nbsp;&nbsp; made all right we're finally here finally i think&nbsp; my chicken's great i make great fried chicken i'm&nbsp;&nbsp;
[08:45] not going to lie but there's something about the&nbsp; chicken joy that I'm always like "What am I not&nbsp;&nbsp; show you today start breading tumble be aggressive&nbsp; at it you want to You want to just fold it over&nbsp;&nbsp; itself like that yeah yeah aggressive tumble no&nbsp; bald spots wonderful i'm like nervous it's I I&nbsp;&nbsp;
[09:02] cannot put out bad chicken here and then we're&nbsp; going to alternate thigh and leg you can fit all&nbsp;&nbsp; of them on the rack you got it you got it all&nbsp; right thigh leg and isn't it cool if they touch&nbsp;&nbsp; a little bit yep okay thigh we go down here&nbsp; leg thigh leg leg i didn't know you were hand&nbsp;&nbsp;
[09:16] would be in a restaurant a nonfast food restaurant&nbsp; got to be alternating you got leg next to leg oh&nbsp;&nbsp; and I have thigh next to thigh so oh got it got&nbsp; it got it got it got it and thigh will go here&nbsp;&nbsp;
[09:29] mistakes could happen all right I think you're&nbsp; missing a piece search your breading all right&nbsp;&nbsp; grab one more piece you can fit one more piece&nbsp; in there on the bottom row there's an intricate&nbsp;&nbsp; science to max this out no then we have thigh next&nbsp; to thigh though in between these two legs you can&nbsp;&nbsp;
[09:44] fit one more piece all right good with that yeah&nbsp; yeah let's drop it so this is a pressure fryer we&nbsp;&nbsp; use pressure fryers for all our chicken joy that&nbsp; retains that moisture and gives it that glassy&nbsp;&nbsp; crisp we're going to slide the rack into the third&nbsp; one down right here that one is stuck got it okay&nbsp;&nbsp;
[09:58] take that one down and put it on the level right&nbsp; above pull down yep yeah put some muscle into it&nbsp;&nbsp; until it clicks back up okay and then pull it&nbsp; forward so pull it forward and then down again&nbsp;&nbsp;
[10:14] pressed it for me i pressed it for you okay thank&nbsp; you so we wait and now we find out if I did it&nbsp;&nbsp; right and after a small slumber it was time to&nbsp; see my hopefully perfect chicken joy [Music] wow&nbsp;&nbsp;
[10:29] that's your chicken joy it's looking good dude but&nbsp; it's not over yet there's still one more crucial&nbsp;&nbsp; step before it's judged against Jollibee gold&nbsp; standard my favorite part get to put the spicy&nbsp;&nbsp; flags on you put one on everything on everyone i&nbsp; want like a hundred of these for my house flags in&nbsp;&nbsp;
[10:44] chicken joy complete time for the gold standard&nbsp; judgment take a look at our breading all right&nbsp;&nbsp; beautifully craggly beautifully craggly we got&nbsp; bald spots here we can do with more breading here&nbsp;&nbsp; this one here we got to like unfold the skin in&nbsp; a little bit more make sure that it's covered&nbsp;&nbsp;
[10:58] josh unfortunately you did not pass let's go do&nbsp; it again okay I got this second time's a shark
[11:11] [Music] all right Josh second time round let's&nbsp; see how you did crispy crispy crispy
[11:26] 100% gold standard let's go dude we've nailed the&nbsp; gold standard on each item individually now let's&nbsp;&nbsp; see how you handle full order under pressure&nbsp; for a live customer [Music] uncle Joshua jolly&nbsp;&nbsp;
[11:42] morning Uncle Roger how are you good good you&nbsp; working at Jollibee now hit like and subscribe&nbsp;&nbsp; watch his video youtube not going so well&nbsp; uncle Roger like you finally start cooking&nbsp;&nbsp; again on your second channel it's true trying&nbsp; to steal Filipino recipe don't let him steal&nbsp;&nbsp;
[11:56] your chicken choy recipe uncle Roger want to&nbsp; order a few things give me Give me one chicken&nbsp;&nbsp; choice spicy spicy deluxe chicken sandwich and&nbsp; one Anker's cheeseburger okay will that complete&nbsp;&nbsp; your order yeah that would be all but Uncle&nbsp; Roger want you to cook it for me Uncle Joshua&nbsp;&nbsp;
[12:09] i can do that yeah why don't you hide one of&nbsp; your camera in the cupet and open it all right&nbsp;&nbsp; the challenge has been issued and I trained for&nbsp; this according to Chef Dion I have eight minutes&nbsp;&nbsp; to need to hit Uncle Rogers let's begin okay so&nbsp; uh it's an Angus burger Angus cheeseburger and&nbsp;&nbsp;
[12:27] a spicy deluxe which of course has all the&nbsp; stuff so we have two different buns for the&nbsp;&nbsp; Angus burger these are two top buns all right so&nbsp; burger go over here first we're going to butter
[12:39] all right we're going to come over here this&nbsp; is for our burger and this is for our chicken&nbsp;&nbsp; sandwich so the burger get the burger gets I&nbsp; don't even remember what sauce ketchup three&nbsp;&nbsp;
[12:51] onions three pickles okay it's time to flip&nbsp; uh no it's not okay and then the chicken gets&nbsp;&nbsp; the spicy on both sides i don't know how that&nbsp; happened okay and then it's a spicy deluxe so&nbsp;&nbsp;
[13:04] it gets the jalapenos and then I don't have&nbsp; to flip you i have a little bit of thyme uh&nbsp;&nbsp; oh I need this for the chicken pick one&nbsp; of these guys here coming over here flip
[13:19] look at that dude little my art okay come&nbsp; back over here chicken going on lettuce okay okay now we're going to assemble these i&nbsp; was rolling but my old enemy came back for me&nbsp;&nbsp;
[13:38] i'm gonna have to hide this over here okay so&nbsp; we have our burger this is a Angus cheeseburger okay cheeseburger and then our&nbsp; chicken sandwich i told you these&nbsp;&nbsp; these paper things were going to kill&nbsp; me Vic i was losing crucial time here
[13:57] spicy deluxe okay [Music] okay time how are&nbsp; we doing oh we still need the chicken in the&nbsp;&nbsp; front oh god we still need in the front okay&nbsp; okay so pull a tray to your chickens six piece&nbsp;&nbsp;
[14:09] bucket yep okay six okay and then we have a lid&nbsp; okay lid on gravy large got it time we did it&nbsp;&nbsp; we did it okay we barely made it but we made&nbsp; it we hit the Jollibee chicken standard but&nbsp;&nbsp;
[14:24] can we hit Uncle Rogers here's your meal hope&nbsp; you enjoy thank you Uncle Josh going to start&nbsp;&nbsp; with the Anker's cheeseburger uncle Roger&nbsp; didn't know Jollibee got cheeseburger now
[14:39] nice great start but I need to hit a&nbsp; perfect three out of three here spicy&nbsp;&nbsp; chicken deluxe sandwich fuo nice and saucy&nbsp; look at this this the only vegetable you&nbsp;&nbsp; can find in this restaurant that&nbsp; why Uncle Roger like this place
[14:56] also the sauce got nice flavor see it's&nbsp; dripping out so good last but not least&nbsp;&nbsp; the spicy chicken choy oh look at this you can&nbsp; hear how crunchy it is it all comes down to this
[15:13] it's really good for you oh what you doing&nbsp; here go back to work is it your break time&nbsp;&nbsp; uncle Roger feel bad I didn't tip you uncle&nbsp; Joshua I think you need to cook here more&nbsp;&nbsp; everything's so good yeah this video going to&nbsp; sound like marketing sponsorship but actually&nbsp;&nbsp;
[15:28] genuinely everything very good okay so it&nbsp; turns out not all fast food restaurants&nbsp;&nbsp; a little lesson taught me one always remember&nbsp; all the people that it takes to make this come&nbsp;&nbsp; together sure I can do it but not as easy as&nbsp; it looks but my day wasn't over yet jollibee&nbsp;&nbsp;
[15:44] had one more surprise for me now that you've&nbsp; hit gold standards on all of our products we&nbsp;&nbsp; here at Jollibee feel confident to extend an&nbsp; invitation for you to apply for franchising&nbsp;&nbsp; let's go yes yes wow is that is that actually&nbsp; real just to be clear it's an invitation to&nbsp;&nbsp;
[16:00] apply uh then uh we'll we'll go through the proper&nbsp; processes then uh subscribe bye love you [Music]