[00:03] triangle connecting three appliances or zones: the stove, sink, and refrigerator.
[00:37] on the side of the house where it's located so food doesn't splatter. It's also better to have a dining area or island in or near the kitchen if space allows. If the kitchen opens onto the reception area, it's preferable to have a back door away from guests. As for the
[00:50] work triangle, some people understand it as a triangle connecting three appliances or zones: the stove, sink, and refrigerator. Within the kitchen, there are many work zones, and each zone needs sufficient space. The arrangement of these zones is also important. The refrigerator area is
[01:04] called the storage or cooling zone, the stove is the cooking area, the sink is the cleaning area, the area between the refrigerator and sink is the work area or preparation zone, and the area between the sink and stove is the...  The preparation area and storage area are where we usually place the refrigerator
[01:19] because most of them are tool units. The correct flow path starts from the storage area or cooling zone, which is as close as possible to the door. Then comes the work zone, followed by the washing zone, then the preparation zone, and finally the cooking zone. This means the food goes from the storage or
[01:33] cooling area to the sink, and then from the sink to the stove. You can't put the stove between the sink and the refrigerator in the flow path. [Music]
[02:37] We offer a comprehensive consultation service. Anyone with a kitchen design problem can send it to us, and we'll help if there's a solution. Any tradesperson who wants design advice, any plumber or electrician, we're here to any plumber or electrician, we're here to help with the installation and distribution areas.