---
title: 'Kitchen Workflow: The Work Triangle and Zone Arrangement'
source: 'https://youtube.com/watch?v=QIxr_iyb_xE'
video_id: 'QIxr_iyb_xE'
date: 2026-08-03
duration_sec: 177
---

# Kitchen Workflow: The Work Triangle and Zone Arrangement

> Source: [Kitchen Workflow: The Work Triangle and Zone Arrangement](https://youtube.com/watch?v=QIxr_iyb_xE)

## Summary

This video explains the concept of the kitchen work triangle and the correct workflow for kitchen design. It details the placement of key zones—storage, preparation, washing, and cooking—to optimize efficiency and safety.

### Key Points

- **Work Triangle Definition** [00:03] — The work triangle connects three main appliances or zones: the stove, sink, and refrigerator.
- **Kitchen Placement Considerations** [00:37] — The kitchen should be located on the side of the house to avoid food splatter, and a dining area or island should be nearby if space allows. If the kitchen opens to the reception area, a back door away from guests is preferable.
- **Work Zones in the Kitchen** [00:50] — The kitchen has multiple work zones: the refrigerator area is the storage/cooling zone, the stove is the cooking area, the sink is the cleaning area, the area between refrigerator and sink is the work/preparation zone, and the area between sink and stove is the preparation area.
- **Zone Arrangement** [01:04] — The preparation and storage areas are typically where the refrigerator is placed, as they are tool units.
- **Correct Flow Path** [01:19] — The correct flow path starts from the storage/cooling zone (as close to the door as possible), then to the work zone, washing zone, preparation zone, and finally the cooking zone. Food moves from storage to sink to stove, and the stove should not be placed between the sink and refrigerator.
- **Consultation Service** [02:37] — The video offers a comprehensive consultation service for kitchen design problems, helping tradespeople like plumbers and electricians with installation and distribution areas.

### Conclusion

The video emphasizes the importance of a logical kitchen workflow, starting from storage and ending at the stove, to ensure efficiency and safety. It also promotes a consultation service for professional guidance.

## Transcript

triangle connecting three appliances or zones: the stove, sink, and refrigerator.
on the side of the house where it's located so food doesn't splatter. It's also better to have a dining area or island in or near the kitchen if space allows. If the kitchen opens onto the reception area, it's preferable to have a back door away from guests. As for the
work triangle, some people understand it as a triangle connecting three appliances or zones: the stove, sink, and refrigerator. Within the kitchen, there are many work zones, and each zone needs sufficient space. The arrangement of these zones is also important. The refrigerator area is
called the storage or cooling zone, the stove is the cooking area, the sink is the cleaning area, the area between the refrigerator and sink is the work area or preparation zone, and the area between the sink and stove is the...  The preparation area and storage area are where we usually place the refrigerator
because most of them are tool units. The correct flow path starts from the storage area or cooling zone, which is as close as possible to the door. Then comes the work zone, followed by the washing zone, then the preparation zone, and finally the cooking zone. This means the food goes from the storage or
cooling area to the sink, and then from the sink to the stove. You can't put the stove between the sink and the refrigerator in the flow path. [Music]
We offer a comprehensive consultation service. Anyone with a kitchen design problem can send it to us, and we'll help if there's a solution. Any tradesperson who wants design advice, any plumber or electrician, we're here to any plumber or electrician, we're here to help with the installation and distribution areas.