---
title: 'Eco Friendly Immersion'
source: 'https://youtube.com/watch?v=pp6-QxyfrrI'
video_id: 'pp6-QxyfrrI'
date: 2026-07-25
duration_sec: 501
---

# Eco Friendly Immersion

> Source: [Eco Friendly Immersion](https://youtube.com/watch?v=pp6-QxyfrrI)

## Summary

In this vlog, Deepak documents the second day of Ganesh Chaturthi celebrations at his friend Nishant's house, focusing on preparing a large meal for 30 people and the eco-friendly immersion of the Ganesha idol. The video showcases cooking traditional dishes like potato vegetable, dal, rice, kadhi, and kheer, followed by a heartfelt immersion ceremony using a bucket of natural water on the rooftop to avoid polluting the sea.

### Key Points

- **Preparing for Ganesh Chaturthi** [00:05] — Deepak begins by peeling 4 kg of potatoes for a Bhandara vegetable dish. The masala is ready, and he notes that today is the second day of the festival, requiring cooking for at least 30 people.
- **Cooking large quantities** [01:17] — The spice for the vegetable smells delicious. One plate of vegetables and three cookers of dal are ready, with rice still cooking. The entire meal will be complete once rice and roti are prepared.
- **Serving and enjoying the meal** [01:47] — After cooking, everyone sits down to eat. Deepak asks family members for their opinion on the food, and they confirm it is tasty. The meal is without garlic and onion, and Deepak jokingly calls himself a certified chef.
- **Preparing kadhi and kheer** [02:47] — On the day of immersion, Deepak makes kadhi (yogurt-based curry) with pakoras and kheer (rice pudding). He mixes gram flour and curd, stirs on low flame, and prepares pakoras separately. Nishant makes kheer, adding dry fruits and cardamom.
- **Secret recipe for kheer** [04:50] — Nishant reveals a secret: adding khoya (reduced milk) at the end enhances the taste of kheer. Deepak plans to test the trick and report back.
- **Eco-friendly immersion** [05:37] — Despite morning sunshine, it starts raining heavily. They decide to immerse Ganesha in a bucket of natural water on the rooftop to avoid polluting the sea, emphasizing their environmental consciousness.
- **Final aarti and immersion** [06:30] — The last aarti is performed, and they chant 'Mangal Murti Morya.' The idol is immersed upside down in the bucket. Nishant feels emotional, and they invite Bappa to return next year.

### Conclusion

The vlog ends with a successful eco-friendly immersion of the Ganesha idol, highlighting the importance of environmental responsibility during festivals. The group expresses hope to celebrate again next year.

## Transcript

4 kg potatoes are ready and our masala is also ready. We will immerse Ganpati ji in natural water because Morya and because [music]
Good morning friends my name is Deepak and you are seeing Deepak.  So friends, today I am going to Nishant's house again because I need his help and today is the second day of Ganesh Chaturthi so other dishes will be prepared today, so meet our Bappa in that and
see how beautiful it looks.  Hey, did you roll your eyes? No, no, and friends, it's early morning. You all should also take blessings from Bappa.  You will have a good day. take blessings from Bappa.  You will have a good day. So right now we have to peel this much potatoes and
after this we have to peel this much more friends because today we have to cook food for minimum 30 people. 30 People's Why Are You Disturbing Me Always Your Video. What are you doing, that half-painted man?
I'm cutting banana. Banana leaf not banana.  So now for the Bhandara vegetable, our friends, these 4 kg potatoes are ready and our masala is also ready and now we will add this masala to the potatoes and make the vegetable.  This spice
smells delicious, friends.  It smells delicious.  Really really.  So now finally friends, our one plate of vegetables and three cookers of dal are ready and right now the
rice is being cooked.  Once the rice and roti are ready, our entire meal will be ready.  So friends, now finally all our food and prasad is ready and now I will take it down and see, all the prasad is here and all the food is here
so friends, now we all have sat down to eat, see, everyone can show a good face, consent has to be taken, right, so
amazing, it is absolutely tasty, aunty, you tell me, you will tell me correctly.  Hey, you haven't even aunty, you tell me, you will tell me correctly.  Hey, you haven't even eaten.  OK np.   No no, it was very good. So quickly
without garlic onion good I am a certified chef right now. So friends, we are playing right now. Rome and these brothers are guessing the movie. Rome,
they only have 30 seconds now.  You have to guess in two seconds.   I am Hurry up brother brother Ravi, it's been so long, I am done, done, done, brother Ravi, it's been so long, I am done, done, done,
day of immersion and today we will make Kadhi rice, we have to make Kadhi by filling it because today is the last day, so today more people will come, that's why we have to make Kadhi by filling it today, although these days the sun does not come, does it come or does it come, does the sun come or does it come?   It
comes.  Yes.  So friends, although the sun does not come to Mumbai, but today on the day of immersion, the sun also came to Mumbai.  So right now I have mixed gram flour and curd in it.  Now keep I have mixed gram flour and curd in it.  Now keep stirring it on low flame until it gets
cooked.  Friends, although making curry is easy.  It's easy.  But this dish requires patience, sir.  And here our Pakadi is also being prepared which we will add to the curry.
And this is our sister, my assistant. Sir, keep driving, keep driving, keep driving.  Hey, Sir, keep driving, keep driving, keep driving.  Hey, our Akaadi is ready sir.  Look at this.  If you our Akaadi is ready sir.  Look at this.  If you go into it now, it will be great.  You will enjoy it.
what Didi? Sir, our curry has reached its final stage. Now all that's left is to add the spice to it.  After that our curry will be ready.  Sir, I prepared the curry there and got it ready.  And here our Nishant Babua is making kheer.
here our Nishant Babua is making kheer. Kheer is also almost 90% ready.  We are 85 85% 85% kheer is ready.  And after that, 85% 85% kheer is ready.  And after that, this dry fruit will go into this kheer.
And this cardamom powder too. And this cardamom means cardamom.   Yes. And this cardamom means cardamom.   Yes. Chinese too. And sugar.  After that, sexy and
And sugar.  After that, sexy and delicious kheer will be prepared and the curry will also be good.  We delicious kheer will be prepared and the curry will also be good.  We
and will feed it to others too. There is one more thing which Nishant ji himself will tell you, Ola Bua, this is the secret recipe, pour it on top like khoya, the taste of the kheer will be enhanced.
Oh my God, friends, apply this secret recipe right now. You can apply.  Sorry, you can try to
and make 1 liter into khoya and then put it in the last.  What dressing should I do?  After that see how much fun you have.  I'll eat it now anyway. After that I will tell you how much this trick works.  Is its technique right or wrong?
its technique right or wrong? Sir, our curry is ready.  Kadhi Sir, our curry is ready.  Kadhi and this kheer are also ready sir.  Look friends, this morning I told you that today is the day of immersion and it is sunny.  But it is not so
friends.  This is Mumbai.  It's possible here somewhere here here.   Anything can happen here at any time.  It is raining very heavily.  You can see.   There will be immersion and immersion in this, friends.  Look at this, do
n't complain Babu, immersion will take place in this and we have brought it to the roof to fill natural water. we will immerse Ganpati Ji in natural water because
Morya and because we do not want to pollute the sea.  We are very environmentally friendly.  Come on Sir, this is the
Sir, this is the last aarti of Bappa and after this we will go to immerse Bappa.  After this we will go for immersion. go to immerse Bappa.  After this we will go for immersion.
Mangal Murti Morya. So guys, finally the time has come when we can immerse our Ganpati, our Ganpati, Re Bappa Morya Re Morya Re Bappa Morya
Guys, there is a problem that it is not able to go straight on the bucket, so now we will have to put it upside down, Re Bappa Morya Re Morya Re Bappa Morya
Re Bappa Morya Re Morya Re Bappa Morya Re seen the video, but you should see Bappa ji again and we have immersed him.
Hey you guys are here, yes no, wrong scene, yes, the immersion has been done and all of us brothers have done this together, great, do you guys want to say something, how did it feel, I am feeling emotional, I am feeling a lot,
you are feeling it, Nishant must be feeling it more because sir, this means he was the one who does all this, so Nishant must be feeling it more, I am here, right here, right here, Nishant, okay,
you want to say that, Nishant ji, I am feeling very emotional, we have immersed Bappa and we would like to call Bappa again very soon next year.  On Morya Mangal Murti
so guys, I will meet you in the next video, till then, in the next video, till then, good night Khangni, properly, bye bye good night Khangni, properly, bye bye
