---
title: 'Weekly Recipe Compilation: Rice Steak, Butter Potatoes, Simple Rabokki, and More'
source: 'https://youtube.com/watch?v=HaWdR6Pgywo'
video_id: 'HaWdR6Pgywo'
date: 2026-07-28
duration_sec: 318
---

# Weekly Recipe Compilation: Rice Steak, Butter Potatoes, Simple Rabokki, and More

> Source: [Weekly Recipe Compilation: Rice Steak, Butter Potatoes, Simple Rabokki, and More](https://youtube.com/watch?v=HaWdR6Pgywo)

## Summary

This video presents a weekly recipe compilation featuring quick and easy Korean dishes, including rice steak, butter potatoes, simple rabokki, Jjajangmyeon, and a dessert crepe. Each dish is demonstrated with straightforward steps and common ingredients, making it accessible for home cooks.

### Key Points

- **Rice Steak Preparation** [00:00] — Season beef with palm print boots and bar blouse, add mozzarella and kimchi, then cook with sugar and water. Press with lid and shape, add salt and butter, then top with toppings and fry.
- **Butter Potatoes** [00:32] — Round potatoes, check butter area, melt butter and fry potatoes until golden brown. Season with salt, top with mozzarella cheese and parsley.
- **Simple Rabokki** [01:17] — Boil 600ml water with ramen, seasoning packet, pollen, chili peppers, Jacquard powder, fish cake, and onion. Add ramen noodles and cook for 4 minutes.
- **Jjajangmyeon** [02:14] — Stir-fry onions and baker with seasoning. Add water, white rice, and cook. Boil noodles and drain, then pour stir-fried Jjajang over noodles and top with fray and skewer.
- **Dessert Crepe** [04:10] — Make a groove on skewer to T shape. Mix flour and water in 6:4 ratio. Bake batter on floured pan until golden brown, spread strawberry jam, flip, add ice cream, fold, top with whipped cream and strawberry cream.

### Conclusion

The video successfully delivers a variety of quick Korean recipes that can be prepared easily at home, perfect for weekly meal planning.

## Transcript

[Music] Today is rice steak. First, I called the beef this way. Sprinkle some palm print boots, and it's a bar blouse. Then, please add more mozzarella cheese and kimchi. Add a little sugar, water, and then I'll finish it off with rice. Then I covered it. This is also a tool for boiling or steaming in a hurry. I'll use that
lid to press down and shape it. Add a little salt like you would with kelp, and spread some butter. Then, salt like you would with kelp, and spread some butter. Then, put plenty of toppings on the fryer, and it's done.
anguish of raw potatoes. First, check the butter area and make the potatoes round like this. First, check the butter area and make the potatoes round like this. Then, melt the butter and fry the potatoes. Season with salt and fry until golden brown. Finally, top with mozzarella cheese and parsley, and it's done. [
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Today is a simple Rabokki. First, I'll add 600ml of water, ramen, easy, a packet of pollen, just right, chili peppers, and Jacquard powder. Add fish cake, slicing, onion, and so on. When it starts to boil like this, add seasoning 1. Add the ramen noodles and cook for another 4 minutes.  If you boil it once,
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First, I spread the seasoning on the pan and cooked the onions. Then I stir-fried the baker together. Then I stir-fried the baker together. Water, white rice payment decision food, please cook it. I
boiled the noodles and drained the water. Pour in the stir-fried Jjajang and top it with fray, then skewered skewer 5 [Music]
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Make a groove on the skewer to make it into a T shape like this. Mix the total flour and water in a 6:4 ratio. I will bake the batter on a pan lined with flour. Once it is baked until golden brown, spread strawberry jam and turn it over.
Place the ice cream on top, fold it over, and top with whipped cream. Then decorate with strawberry cream and it is finished
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