[0:00] streaming.
[0:02] Well, the error message didn't show up.
[0:07] We may be live right now on YouTube. You
[0:10] guys can double check that. I think we
[0:11] are.
[0:13] Um, no one's in the chat yet, at least
[0:17] that I can see.
[0:27] Um,
[0:29] what we need now is to go to my computer
[0:33] because I see nothing right here. I need
[0:36] to go to my computer and see if
[0:38] something showed up
[0:40] on
[0:44] YouTube.
[0:49] >> That will be reliable.
[0:51] >> Oh, yeah.
[1:06] No, they're very
[1:13] >> We're up.
[1:20] over there
[1:23] are live.
[1:24] >> Yep.
[1:25] >> Okay,
[1:27] there you are.
[1:28] >> Awesome.
[1:29] All right, there are people in the chat.
[1:31] Thank you very much. Okay, so we are
[1:34] good. No olives in my glass. Yuck. Oh,
[1:36] hey. Do you know you're on? Uh, yes. Uh,
[1:39] YouTube is not receiving enough video to
[1:41] maintain smooth streaming as viewers.
[1:44] Okay. So, um, what I need to do is find
[1:48] some shims.
[1:51] >> I need to get some shims and
[1:56] >> uh, get this computer off its ground.
[2:00] >> Did you find the jing towel?
[2:02] >> Uh, yeah.
[2:03] >> Hello. Hello.
[2:07] >> Uh, we have an error message that says
[2:09] the stream is, and I'm not going to take
[2:11] the mic with me.
[2:17] Hello world.
[2:20] >> I need to find something to put the
[2:24] laptop.
[2:27] >> May I borrow
[2:30] a space in your bedroom?
[2:32] >> Or
[2:34] is that a turtle?
[2:35] >> Yeah, it's a turtle.
[2:39] >> Technical error. Technical error.
[2:42] It's still saying it. Yes, it is.
[2:55] >> Oh, yeah. It's way far behind, too.
[3:09] CR
[3:24] got a big chunk of metal laptop uses
[3:26] heat sink. I love a big chunk of metal
[3:28] for laptops uses heat sink. But right
[3:31] now
[3:33] >> we've got Okay, it looks like it's
[3:35] frozen on my end.
[3:37] >> It's a snapping. Interesting.
[3:39] >> Big snap
[3:40] >> now. It's just really far behind.
[3:44] >> See,
[3:49] I think
[3:52] >> Yep.
[3:54] >> You are in the walls.
[3:57] >> Holly did not tell me about that message
[3:59] until after I got to your place.
[4:01] >> Oh, oops. That'll happen sometimes.
[4:04] >> Did you actually like go inside and be
[4:05] like here? No, I I arrived and I was
[4:09] like,
[4:09] >> "All right." Uh, glasses.
[4:12] >> Glasses.
[4:13] >> Oh, there we go.
[4:18] >> I got That's
[4:20] >> No, no, no. Well, cool. I have cold
[4:22] beer.
[4:22] >> Oh, okay.
[4:25] >> Okay. Hello and everybody. Welcome to
[4:28] the cooking stream. Thank you so much
[4:30] for joining us. No, we're not Barley the
[4:33] Burr and I'm not wearing shoes. I can
[4:35] certainly sound like him if I take the
[4:37] mic like this. We're not trying to rip
[4:39] off his style. But we got friends here.
[4:41] Um, we have a mic that we'll be passing
[4:44] around, but our chef, Chef Frey, has a
[4:47] mic on him permanently. Anytime you want
[4:49] to talk to the camera, feel free.
[4:52] >> I'm going to act more as your producer
[4:54] uh because we got people in the chat
[4:56] already answering questions. And by the
[4:58] way, any sort of questions you have
[4:59] about cooking, we can talk about that
[5:01] here. I will answer questions about
[5:03] cars. You see that? I'm over here, but
[5:06] the laptop is just off screen. So, like
[5:09] um Eldest from Stavy's World. I'm going
[5:12] to be over here in the corner. Um we
[5:16] have Cleveland Maker saying, "My range
[5:18] is best range because rare."
[5:20] >> Got to go get my bag. Big pride to you
[5:22] all. Land Cruiser 70 series when um we
[5:26] had I did a 70 series in Australia and I
[5:29] still didn't make the video yet. Ah,
[5:31] what's this?
[5:34] What sort of beer is this? Uh,
[5:35] >> that is a Korean logger that we got from
[5:38] a local place in Phoenixville earlier
[5:40] today. Four pack for everyone to try.
[5:42] >> Thank you.
[5:43] >> Delicious.
[5:45] >> It's a rice beer and they're listing. It
[5:47] is Asian logger with flaked rice, builer
[5:49] malt, and Srirachi ace hops for a light
[5:51] smooth body and unique lemon herbal
[5:53] notes. Touting prevents hunger, liquid
[5:55] massage, and relieves stress.
[5:57] >> Oh, it certainly will relieve stress.
[6:00] Eliminates hunger
[6:01] >> apparently. M
[6:02] >> [ __ ]
[6:04] >> Mhm.
[6:04] >> That is a light beer that doesn't have
[6:07] that, you know, cheap beer aftertaste.
[6:08] >> That ting to it.
[6:10] >> That single to it.
[6:12] >> Well, no, the jingo is for later. That's
[6:14] for when we
[6:15] >> Mhm.
[6:16] >> There's two of theirs for you guys as
[6:17] well.
[6:17] >> Oh, those are for me.
[6:18] >> Yeah, you and uh Holly.
[6:19] >> Both of these are for me.
[6:21] >> Uh Enu says, "Good evening, Bird
[6:24] Land Cruiser 70 series went." Okay.
[6:26] Super chat from Layman. Hey guys, what's
[6:29] your
[6:31] >> what is your favorite security question?
[6:35] >> You mean like
[6:37] >> like a password?
[6:40] >> Yeah. So like if you're like putting
[6:42] like
[6:43] >> forming a new account, you're like,
[6:45] >> "What's your dog's What was your first
[6:47] dog's name?"
[6:48] >> Oh, mother's maiden name.
[6:49] >> Yeah. Why don't I just tell you all the
[6:51] questions that I um just put in there
[6:53] that I instantly know the answer to.
[6:55] >> What was the first car that your dad's
[6:56] uncle owned? So that
[6:58] >> Oh [ __ ] I actually know that answer.
[7:00] Uh,
[7:02] okay. Everybody on Instagram, if you
[7:03] want to continue watching, thank you to
[7:05] the 15 people that are still watching,
[7:07] but if you want to hang out, uh, please
[7:09] come on, YouTube channel, YouTube
[7:11] regular car reviews. That's where we are
[7:13] tonight. Thank you so much. I'm going to
[7:15] tell Tik Tok later because we do have
[7:18] paper.
[7:19] >> The answer the answer to that question
[7:21] is
[7:23] >> it does have that, but it's quite good.
[7:26] Well, yeah. It's not supposed to be
[7:28] overly hopped. It's got ace hops in it
[7:29] for a uh surprisingly citral. Now, let's
[7:31] read the can again. Uh
[7:34] >> unique lemon herbal notes.
[7:36] >> M
[7:36] >> I do taste the lemon.
[7:38] >> I'll be back. I got to change my shirt.
[7:42] >> So, uh you were asking what food is
[7:44] tonight. We're going to do uh some thick
[7:46] cut bone and pork chops with thyme and
[7:49] rosemary reduction pan sauce. And then
[7:52] we're going to do some broccolini. I'll
[7:54] try to get a nice little char in that in
[7:55] the uh pan as well. And we'll do some um
[7:58] little mini baby potatoes.
[8:00] >> Yum.
[8:00] >> Because one, they're super nice. I love
[8:02] them. And two, they were on sale for the
[8:04] cheapest I've ever seen them. So,
[8:06] >> and they cook quick.
[8:07] >> While you guys are doing that, I am also
[8:09] going to be emptying the dishwasher so
[8:11] that thing doesn't get overloaded. Um
[8:15] someone says, "Would you review a
[8:16] NASCAR?"
[8:18] Uh
[8:19] >> the porky scent
[8:20] >> if I can get my hands on one. Um,
[8:23] uh, A T A K E R6 says, "What are you
[8:28] guys cooking?" Frey just said. And
[8:30] someone says, "Hello from Instagram."
[8:31] Good.
[8:32] >> Uh, the secret is butter. No, we're not
[8:34] doing French cooking. It's a secret.
[8:36] >> It's kind of French. It's kind of
[8:37] French.
[8:38] >> Yeah.
[8:39] >> The pan sauce is definitely French. I
[8:41] actually do have um I do have Irish
[8:43] butter that's going to go into the pan
[8:45] sauce and make it better.
[8:46] >> Interesting. You mount it with cold
[8:49] butter at the ends and it gives it that
[8:50] glossiness cuz we uh we're using a box
[8:53] stock.
[8:54] >> Uh and I don't have gelatin. So the
[8:57] butter is going to help it get that
[8:58] unctuous mouth feel.
[9:00] >> Unctuous.
[9:01] >> Look at these absolute slabs.
[9:03] >> Yeah, that is over an inch thick.
[9:05] >> Yeah. Yummy. Thicker the better.
[9:07] >> I know what an inch looks like.
[9:08] >> The thicker the better with these guys.
[9:10] Um and we're getting them out and it
[9:12] we're going to kind of let them sit
[9:14] until they get to room temperature so
[9:15] that they form a better sear. We're also
[9:17] going to dry the outside of them.
[9:19] Moisture is not your friend when it
[9:20] comes to a nice crust.
[9:22] >> Mm-
[9:22] >> You'll steam your pork chops instead of
[9:24] actually getting that mayard reaction.
[9:26] >> Well, that's how I cook things. I mean,
[9:28] my cook, the way I cook things is like
[9:30] any uh person who just works in this
[9:34] line of work of me being on Yeah. who
[9:37] has sex.
[9:38] >> Sense.
[9:38] >> Sense.
[9:39] >> Yes.
[9:41] >> I don't know about that. I put stuff in
[9:43] a pan, I put it on low, and I walk away.
[9:45] And I come back like 45 minutes later.
[9:48] >> He goes and works on editing.
[9:50] >> Yeah.
[9:50] >> Then eventually comes back. It's like,
[9:53] is it done?
[9:54] >> Nah.
[9:55] >> Turn up a little bit.
[9:58] >> I didn't realize it was plugged in
[9:59] still.
[10:00] >> I had flashbacks.
[10:02] >> Of what?
[10:03] >> I don't know. I just I know I wanted to
[10:05] die.
[10:06] >> I like how quiet your micro
[10:08] >> Oh, yes. It is quite quiet.
[10:11] We fell microwave.
[10:15] >> I love you, microwave.
[10:16] >> I love you too, random stranger.
[10:19] >> That's Mr. Radiation right there.
[10:22] >> Oh, Limmerick is Mr. Radiation.
[10:24] >> Oh, did you hear did you hear the siren
[10:26] go off? Cuz I didn't when they did the
[10:28] test a few days ago.
[10:29] >> Uh, so the limmerick siren, if you live
[10:31] just far away enough from all of them,
[10:33] sounds like a really bad children's
[10:35] choir. So if you just heard that, it's
[10:37] probably that. Uh h we're too far from
[10:40] limmerch right now to hear it. Uh
[10:43] mounted with butter. Hello chat. Regular
[10:45] car reviews. Hello. Thank you for Thank
[10:47] you for coming in. Thank you for
[10:48] watching the cooking stream.
[10:52] I'm also going to do some promoting here
[10:53] on TikTok in a little bit.
[10:58] >> All right, let's get these off of that
[11:00] and onto the metal.
[11:04] And
[11:04] >> I'm going to put the microphone down
[11:06] just for a little bit. If anybody else
[11:08] if the spirit moves them, they can
[11:11] >> they're more than welcome to just take
[11:12] the microphone.
[11:16] I have some more view.
[11:20] All right,
[11:22] those are all set up.
[11:29] >> They should be. Yeah.
[11:31] Not fully, but enough. They're like
[11:33] pretty much right at the end. We are
[11:35] going to put some Brazilian rock salt on
[11:38] here because I didn't find the diamond
[11:40] co kosher until a little bit too late.
[11:43] >> Uh, but that's that is fine. It's in our
[11:46] spice roll.
[11:47] >> Um, this is I can pull the bag out in a
[11:51] minute. It's h from our local Brazilian
[11:54] market that's over near Phoenixville.
[11:58] And it's got MSG salt and some garlic in
[12:01] it. So, it's going to skip a couple
[12:03] steps for these big thick guys. And
[12:06] don't over
[12:08] you can overs salt. It's fine. They're
[12:10] very thick. My brain is catching up to
[12:13] my mouth.
[12:13] >> Thick and salty.
[12:17] >> Yeah, I'm guilty of overs salulting
[12:19] stuff. We have a question here from Snow
[12:23] JP360
[12:24] saying, "Apologies if this isn't the
[12:26] right place to talk, but any upcoming
[12:28] events for RCR or the BB?" Yes, I will
[12:31] be at too many games at the Greater
[12:34] Philadelphia Expo Center in Oaks,
[12:36] Pennsylvania, driving crazy taxi.
[12:39] Although, I'm not going to park it in
[12:40] front of the convention center like I
[12:42] did last time. the people who run the
[12:44] convention center, not my friends at
[12:46] TMG, but my friends who run the
[12:48] convention center, uh, or the people who
[12:51] own the convention center, the property
[12:52] owners did not like that I was uh,
[12:56] stopped in the fire lane
[13:00] uh, having people get in and out of the
[13:02] car. Now, granted, were other people
[13:04] stopped in the fire in the in the fire
[13:06] lane? Yes, as they unloaded their car,
[13:09] but uh mine is incredibly visible and
[13:13] people were taking pictures of it and
[13:15] asking questions, so they asked me to
[13:18] stop doing that. Is there going to be a
[13:20] car show at the Greater Philadelphia
[13:22] Expo Center for Too Many Games? That is
[13:25] a negative. Uh our car shows are getting
[13:27] too uh you know, humble brag here, but
[13:30] RCR is getting too popular. So, our car
[13:33] shows get too big now. So, we will not
[13:36] be having one
[13:38] at too many games,
[13:41] although there will
[13:44] uh be a RCR adjacent car show, one that
[13:49] I'm helping promote and will be at. So,
[13:52] it's not really an RCR show, but
[13:56] it's one that uh everybody
[14:01] who's uh in the greater RCR universe,
[14:04] which includes you who are watching
[14:05] this, are more than welcome to come. And
[14:08] that's going to be at Wolf Fitness. It's
[14:11] a gym in North Wales, PA. And that's
[14:15] going to be some Saturday this month. I
[14:17] forget when because uh Danny Swole, the
[14:21] uh owner and Instagrammer and
[14:24] bodybuilder who's cool with RCR,
[14:28] uh uh he has a date, but I don't think
[14:31] he has a time yet. So, he told me when I
[14:35] can promote it. So, and normally he's
[14:38] doing all sorts of other promotions. So,
[14:41] um I'm the smallest guy at my gym and
[14:44] that includes the teenagers because uh
[14:47] Wolf Fitness is a bodybuilding gym. So,
[14:50] there's a lot of veins at that gym
[14:53] lot on gear and I pick things up. I put
[14:57] them down. Dude, they had they had a
[14:59] deadlift competition uh one day and the
[15:02] whole gym was closed and I just wanted
[15:04] to go on the treadmill and I'm like or
[15:06] the elliptical machine. I'm like, but no
[15:08] one's on the elliptical machine. These
[15:10] guys don't do the elliptical machine.
[15:12] >> Hans and Florence.
[15:14] >> I don't know their names, but every
[15:16] every
[15:18] everything was everything at that gym
[15:20] was Yeah.
[15:23] Like like cheering each other on. They
[15:24] had cameras and lights and everything.
[15:26] >> Oh [ __ ] No lunk alarm. This is Hans and
[15:29] I am France. TOGETHER WE WILL PUMP YOU
[15:32] UP.
[15:33] >> YEAH. OH, that's classic. Um uh Saturday
[15:36] Night Live. Yeah.
[15:37] >> Yeah.
[15:38] Um, I honestly I I watched a little bit,
[15:41] but uh they were even charging for
[15:43] spectating, so I Yeah, you got to be
[15:47] this tall to look at my muscles. All
[15:49] right.
[15:50] >> Yeah.
[15:50] >> And pay me $20.
[15:53] >> This gun show ain't great.
[15:55] >> Yeah.
[15:57] >> Um,
[15:59] >> oh, we got a generous super chat.
[16:01] >> Uh, yeah. Can we
[16:02] >> from Senior Cheesy? No questions, but
[16:04] thank you for the $20. I appreciate it.
[16:06] we will spend your money very very well.
[16:09] >> Um,
[16:10] >> for some reason Google won't let me send
[16:11] the super chat, so I'll just type it
[16:12] here and then send $20.
[16:15] >> Um,
[16:20] it's tired of looking at that.
[16:22] >> Uh, someone says to Frey, "Hooray for
[16:25] MSG." Uh, yeah. Um,
[16:29] the entire fallacy that MSG is bad for
[16:32] you is uh, dumb. Use MSG. Some people
[16:34] get a headache.
[16:36] >> Not everybody.
[16:37] >> And some people uh are wrong.
[16:40] >> Yeah, you're allowed to be wrong. Just
[16:42] stay stay the hell away from me. That's
[16:44] all.
[16:46] >> It's just salt. That's all it is.
[16:47] >> It's just another form of salt that
[16:49] increases umami.
[16:50] >> Crazy.
[16:51] >> That's Yeah, it's just salt. Turns out
[16:53] having too much salt gives you a
[16:55] headache.
[16:55] >> Wow.
[16:57] >> Yeah. Normal table salt does that, too.
[16:59] >> All right. So, uh our nice thick pork
[17:02] chops here. Um, they have now been
[17:05] salted and they're going to come up to
[17:06] room temperature. Uh, probably take
[17:08] about 20 to 30 minutes to get them fully
[17:10] up to room temperature. Is that food
[17:11] safe? Well, they're covered in salt
[17:13] right now. So, yeah. Um, we're also
[17:17] going to be cooking these to around 145
[17:20] because uh modern pork can be made into
[17:22] a medium medium rareish. Um, I've done
[17:25] it for years and never had an issue. Uh
[17:28] so that's what we're going to do today
[17:29] cuz uh I'm sure a lot of people growing
[17:31] up hated their parents pork chops cuz
[17:32] they were dry and sandy and rubbery and
[17:36] just kind of awful and uh growing up to
[17:39] be an adult. I started cooking them
[17:40] myself and found out that hey a roy
[17:42] center number one keeps all the juice in
[17:44] and also pork chops are good now.
[17:47] >> Yeah. What my dad the way he cooked pork
[17:50] chops was put them on the top rack,
[17:54] >> set the oven to broil, walk away,
[17:57] >> you know,
[17:57] >> and then he just started salting it and
[17:59] that made it roast.
[18:00] >> Yeah.
[18:01] >> I also like noticed that since um
[18:04] interacting with a lot more people that
[18:06] like didn't grow up where I grew up. Um
[18:08] a lot of people don't eat pork.
[18:11] >> Um which to me is weird cuz like pork is
[18:15] cheap. So family would buy pork.
[18:17] >> Well, I mean of course there's religious
[18:19] regions and stuff.
[18:19] >> Well, that is true. Yes.
[18:21] >> People sometimes see it as a filthy
[18:24] meat.
[18:29] >> Yeah. But I know people who don't eat
[18:30] pork but eat bacon.
[18:32] >> I mean, what
[18:33] >> pork chops?
[18:35] >> Like pork chops are um
[18:39] it's something like most people's
[18:41] parents kind of uh well overcook the
[18:44] crap out of it. So, you know, the funny
[18:45] thing, right, is um a nostalgia meal for
[18:48] a lot of people, shake and bake. Here
[18:50] you go. So, you you'll get people who
[18:52] don't like the like the actual just
[18:54] straight up pork chops like from the
[18:55] grill or what have you, but shake and
[18:57] bake, Bill, every now and again get that
[18:59] itch for fun fact, I I don't know if
[19:02] they fixed it, but the last time we got
[19:03] shake and bake, it doesn't come with the
[19:05] bag anymore. They make you give your use
[19:07] your own bag.
[19:09] >> Highway robbery. Found
[19:10] >> that out.
[19:10] >> Highway robbery.
[19:14] It is.
[19:16] >> It's called shake and bake. And you're
[19:17] not going to give me the means of
[19:18] shaking. Now it's just bake.
[19:20] >> I'll bake.
[19:21] >> Change your name.
[19:22] >> This is a travesty. I'm going to have to
[19:24] drop a car bomb into their hole.
[19:26] >> Oh, in Minecraft. In Minecraft.
[19:28] >> In Minecraft.
[19:32] >> The Guinness isn't even out yet.
[19:38] >> The mom one isn't out yet. I've been
[19:41] >> I've been enjoying the mom wine. Thank
[19:43] you for the mom wine left over from OBS.
[19:46] >> Oh. Oh, yes.
[19:47] >> Boa box.
[19:48] >> Boda box. Yeah. So, Boda Box is awesome
[19:50] in like the little boxes because it
[19:52] keeps fresher than like a like a large
[19:54] thing of wine. It's really good for
[19:56] cooking. Do you have any left?
[19:58] >> Yes. Would you like
[19:59] >> We can use some to make this.
[20:01] >> Yeah, it's down in the bar.
[20:02] >> What uh what is it?
[20:04] >> Pino grigio.
[20:05] >> That'll work.
[20:06] >> Would you like some cheese and crackers?
[20:07] >> I would love some cheese and crackers.
[20:09] Let me just I don't want to ignore the
[20:10] chat. Hello Ray from MSG. Um important
[20:15] question. The one Kia Hello and I know
[20:17] uh our fixer from Australia uh Matto is
[20:21] in the chat. Hello Matto. Um olive oil.
[20:24] >> Oh quick shout out to Australia. Um
[20:28] finally American
[20:30] Aldi's have now received the middle
[20:34] aisle. For a while, American Aldi's did
[20:38] not have the middle aisle.
[20:40] >> What is that where they sell the things?
[20:41] >> Yes, the Oh, uh yes. I'm here to get
[20:44] some some potatoes, some broccoli, and
[20:47] uh the hood for a 2008
[20:51] uh Mazda uh Speed 3.
[20:53] >> So, the one we went to always had it.
[20:54] >> Oh, really?
[20:56] >> Oh, d um we uh Yeah, my uh Dutch oven
[21:00] came from Aldi.
[21:01] >> Nice. Um, and so, but we also have
[21:03] little, so we go to little all the time.
[21:06] Actually, all this came from Little
[21:07] because it's right by the house, one.
[21:09] And two,
[21:10] >> um,
[21:11] >> I've gotten a lot of appliances from
[21:13] them that just work like the ice machine
[21:14] for $50. Like, you you wait and watch it
[21:17] to go on sale and you're like, "Thanks.
[21:19] Nice."
[21:19] >> Don't get the $20, um, immersion
[21:21] blender.
[21:22] >> Yeah, we had an immer Well, that got
[21:24] destroyed, but it
[21:25] >> Yeah, because because it went straight
[21:26] into boiling soup.
[21:28] >> Yeah, more than once. Yeah,
[21:31] >> let's be clear. It It survived the first
[21:33] time, but the sixth time it did.
[21:34] >> TJ, do you know who this person is? Cuz
[21:36] they said something very specific.
[21:41] >> Banana. Banana.
[21:45] >> Macro gym.
[21:47] >> No.
[21:48] >> Well, the term is certainly
[21:50] >> Oh, wait. Gym. Well,
[21:53] >> yeah.
[21:53] >> Big furries.
[21:55] >> Yeah,
[21:55] >> big.
[21:56] >> Um,
[21:58] >> so terrible news. This is penog gregio.
[22:00] The cap staff that I saw was at the
[22:03] Royal Farms.
[22:05] >> Oh, is it? I forget.
[22:07] >> Pogio is pinogio dry.
[22:11] >> Sweet.
[22:11] >> Oh, it's a white. That's right.
[22:13] >> I mean, yeah, but so is
[22:14] >> Keel.
[22:17] >> We need a dry white. And I don't
[22:18] remember. I So, to preface here, I don't
[22:21] do wines. Um,
[22:24] I use them to cook and I get the
[22:25] cheapest bottles possible because they I
[22:28] reduce them down so much with like
[22:29] really good stock that you don't really
[22:31] notice it. It's mainly for like the
[22:34] acid. Um,
[22:36] the only wine I can like tell you to get
[22:40] every time if you're going to braise is
[22:41] a coton. Um, because that was the one
[22:45] that was like specifically told to me
[22:46] repeatedly over and over.
[22:48] >> Uh, and I like drinking coton which it's
[22:51] a red wine. though.
[22:52] >> Is it dry?
[22:53] >> I mean, that's what this says.
[22:54] >> I don't know if this boa box is dry.
[22:57] >> It is. That'll work.
[22:58] >> I mean, there's a lot of liquid in
[22:59] there.
[22:59] >> I'm not going to use a ton of it.
[23:01] >> Thank you.
[23:03] >> Shut up. I hate you.
[23:04] >> We had I love you. I hate you.
[23:07] >> We had an important question. Uh, am I
[23:10] going to Canobyl's amusement park this
[23:12] summer because it's their 100th year
[23:15] anniversary of It began with the Crystal
[23:18] Pool. I love It's my favorite amusement
[23:20] park. I love Elsburg, PA, and I love
[23:23] going to Canobyl. Um, that would be a
[23:25] fun friend group uh sometime during the
[23:29] week in the summertime to go up there.
[23:32] >> I I have any excuse to drive up to
[23:34] Canobyl, although now down in the
[23:36] greater Philadelphia area, it is a bit
[23:38] of a drive. It used to be about 45
[23:39] minutes. Now it's like an hour and 45
[23:41] minutes to go up there and ride roller
[23:42] coasters. Um, but I'll definitely put it
[23:45] in the group chat. Uh the weekends are
[23:48] filling up here during the summer with
[23:50] all sorts of fun stuff. It's Pride It's
[23:52] Pride weekend here uh down in Philly.
[23:54] And I kind of want to go tomorrow
[23:57] >> or at least go pick people up in Crazy
[23:59] Taxi and bring them back home. Not
[24:00] tonight because thunderstorms are
[24:02] rolling in. Sorry to everybody who's
[24:04] down there who said I want to go in
[24:05] Crazy Taxi. But yeah, I love Canobyl's
[24:07] amusement park. I can't get enough of
[24:09] that. Some of them are soft.
[24:13] >> That's why they're on sale, I bet.
[24:16] Yep.
[24:17] >> It's fine.
[24:19] >> All right, let these come up. Um,
[24:22] >> moist but firm.
[24:25] >> We should get the potatoes done cuz they
[24:27] can stay warm longer.
[24:31] >> Get uh
[24:32] >> they really can't get too dry in an
[24:34] oven.
[24:34] >> No. Uh, 400°.
[24:38] when I was in Australia and went to Aldi
[24:40] down there. I legitimate with Matto I
[24:42] legitimately saw carpets in Aldi.
[24:45] >> Uh yeah, Lidle. Uh right now you can buy
[24:48] an
[24:48] >> Ooh, right now at Little you can buy a
[24:53] doghouse,
[24:55] >> a large compost bin,
[24:57] >> uh one of those uh one of the popup
[25:02] tents.
[25:03] >> Mhm. And um
[25:06] >> a cordless drill that looks like it's
[25:08] made by Play School.
[25:09] >> Yeah, that too.
[25:10] >> Nice.
[25:11] >> Uh shoes, shirt, pants,
[25:15] all with like all XL, including the
[25:17] shoes. Shoes are apparently XL. I don't
[25:19] know.
[25:19] >> Bootleg UGGs or no um bootleg uh Crocs.
[25:24] >> They also have those fancy, you know,
[25:26] those bags. the it's like a tote, but it
[25:29] uh it completely eliminates the whole
[25:32] purpose of having a tote.
[25:33] >> Like an IKEA bag.
[25:34] >> No.
[25:35] >> So, it's
[25:36] >> It looks like an UGG, but a tote. No,
[25:38] like a Croc, but a tote.
[25:39] >> Yeah.
[25:40] >> Yeah, I know what you're talking about.
[25:42] >> Made of that foam.
[25:43] >> They're like $400 design.
[25:45] >> It's a shoe, but it's a tote.
[25:47] >> It's a tote bag.
[25:49] >> So, it's a tote bag made out of what you
[25:51] expect a croc to be made out of
[25:54] >> and also has the holes. Okay.
[25:57] >> Yeah, except a tote is supposed to be
[26:00] portable, so you can fold it up and
[26:01] stick it in your pocket and bring it
[26:03] into the grocery store. This doesn't
[26:05] fold.
[26:06] >> This is just annoying.
[26:07] >> Yeah.
[26:08] >> Oh, okay. That's
[26:10] >> It reminds me a lot of those red shoes
[26:12] that
[26:13] >> Oh, yeah. Those
[26:14] >> Who did those cartoon characters?
[26:16] >> Is that Kanye?
[26:18] No. No. Was Supreme or something?
[26:21] >> No, it wasn't Supreme.
[26:22] >> I'm employed. I don't know.
[26:26] Okay, the whoever Lupine Tendency says D
[26:29] mentioned Dustin and a Volvo. So, do we
[26:32] know this person?
[26:33] >> Dustin smells funny.
[26:35] >> Dustin smells funny. I hope Dustin moved
[26:38] in a few days ago.
[26:40] >> It's time for Jingtow.
[26:42] >> I mean, it could be Kurt
[26:44] >> or Singtau. I don't know.
[26:45] >> M from Australia just says it's snow
[26:48] season here. They recently had a bunch
[26:50] of snow jackets and gloves and such at
[26:52] Aldi.
[26:52] >> Slice them in half.
[26:54] They'll cook a little bit quicker if we
[26:55] slice them in half and then we'll stick
[26:56] them in. Uh if you still have those
[26:58] aluminum trays, those work perfectly.
[26:59] >> I think we do.
[27:00] >> I saw them in there. I just don't know
[27:01] if they're up for grabs or not. Let's be
[27:03] careful with the knife, please.
[27:05] >> Just take off.
[27:08] >> I love how like
[27:11] all these whole advertising
[27:14] uh campaign here in America is just
[27:18] having a cowboy explain all these to
[27:20] Americans.
[27:21] >> Explain what? Aldi's.
[27:23] >> Oh, yeah. Yeah. Yeah.
[27:25] >> I've never seen an Aldi advertisement.
[27:27] Is it on cable?
[27:29] >> I've never seen an Aldi advertisement
[27:30] either.
[27:31] >> There's like two near us and they're
[27:33] they're both awesome.
[27:34] >> Like Aldi is great. My problem with them
[27:38] >> is
[27:41] >> I've never been able to like I don't
[27:43] think they have a website, you know,
[27:44] where you can look up and see if they
[27:46] have something in stock.
[27:47] >> Oh, yeah. It's like all these bargain
[27:49] outlets. It's It's kind of like you have
[27:51] to go in and see. And I'm very much a
[27:53] person who basically makes a game plan
[27:55] when I go to the grocery store. So, I'll
[27:58] even like look up which aisles I need to
[28:00] go in and only hit those aisles for my
[28:02] groceries.
[28:03] >> Interesting.
[28:03] >> Yeah. Like LLE actually shows everything
[28:06] that's available on their app and what's
[28:09] on sale
[28:10] >> and they give you good coupons.
[28:15] >> All these different website.
[28:17] But does it show you the stuff in there
[28:19] now?
[28:19] >> Yeah.
[28:20] >> Okay.
[28:21] >> Look at that.
[28:24] >> Moving up in the world. I'd also But I
[28:26] don't have to put a quarter in the in
[28:27] the lidle shopping carts.
[28:29] >> You can actually 3D print yourself a
[28:32] little token and just put it on your
[28:34] keys.
[28:35] >> I could find a quarter.
[28:36] >> Someone called the regular Jeff says,
[28:38] "Never heard of Ali until just now." I
[28:41] like, "Are you in the U? Are you in any
[28:43] part of the Western world?" Cuz it's not
[28:45] just United States. Aldi exists United
[28:47] States, Australia, New Zealand, most of
[28:50] Western Europe. I don't know if in
[28:52] they're in the UK or not.
[28:54] >> Oh, yeah. I think Yeah, they are. Cuz
[28:56] they all those like AI songs about [ __ ]
[28:58] in your pants came out.
[28:59] >> No, that was a real guy in Australia, I
[29:01] think, who had that song.
[29:02] >> I [ __ ] my pants and Yeah, we all know
[29:07] >> um
[29:09] >> Wait, that's not AI?
[29:10] >> No.
[29:11] >> Oh,
[29:12] >> he just started. He did a Waw Wa one.
[29:14] >> Oh, did he? Yeah,
[29:15] >> the one Kia says, "I would be deeply
[29:17] interested in episode of RCR goes to a
[29:20] parking lot at both your local Aldi
[29:21] locations." Well, I mean, going to
[29:26] going to our local Aldi locations is
[29:29] like um
[29:32] uh I mean that Montgomery County
[29:38] it's
[29:38] >> go to both of your local Aldi's
[29:40] locations so that I can triangulate your
[29:42] position.
[29:43] >> Yeah. Yeah. I mean, like, if you want
[29:46] >> put put bump on public or I still have
[29:49] to download bump, but I don't um
[29:51] >> No, you don't.
[29:52] >> No, I don't. You're missing nothing.
[29:54] >> Okay. Well, I I downloaded
[29:57] >> HD Maps.
[29:58] >> I downloaded Bark, but I didn't make my
[30:00] profile yet. And I need help just making
[30:03] disgusting pictures. I want the lead
[30:05] picture of just me in my partial on the
[30:08] toilet
[30:09] >> just looking at the camera.
[30:11] >> The wrong kind of people with that.
[30:12] >> No, that's true. I I shouldn't do that.
[30:14] >> All kinds of kinds.
[30:15] >> You going to make a lunch, too?
[30:17] >> A grinder, perhaps?
[30:18] >> I mean, what's the old saying? If you
[30:20] open the Sears catalog, at least one
[30:22] person in the world will [ __ ] whatever
[30:24] you're looking at on the page.
[30:25] >> Nice.
[30:26] >> Oh, dude.
[30:26] >> The the garden weasel.
[30:29] >> I I have stories for you later. I'm not
[30:30] sure if this
[30:31] >> And by the way, hello everybody on Tik
[30:33] Tok. I have my phone right there. Um, we
[30:35] are live streaming right now on YouTube.
[30:38] We are doing Regular Friends and Regular
[30:40] Cooking. So, thank you to everybody. Uh,
[30:43] hello. Yes, Finance Bird. Um, as the
[30:46] night goes on and as I have another
[30:48] drink, probably I'm going to put Finance
[30:50] Bird on and I'll answer your questions
[30:52] then. Uh, someone on TikTok says, "I'm
[30:55] getting I'm getting will the 924
[30:58] Porsche. Should I engine swap it?" No.
[31:01] Um unless
[31:02] >> if you don't care about your car,
[31:05] >> I
[31:06] a 924 is fine.
[31:10] Um, it's not great. It's not terrible.
[31:12] But
[31:14] I know there's a lot of guys who like
[31:16] their BMWs. They like putting LS's in
[31:18] their M5s and M3s, blah blah blah. But
[31:22] those are engines that are never really
[31:25] meant for
[31:27] that body. So,
[31:30] I don't know if you can do that without
[31:32] a plasma cutter or a lot of cut off
[31:34] wheels. Um,
[31:37] hello Mr. Regular. What are you
[31:39] drinking? We were drinking. All the cans
[31:41] are gone. Don't worry about it. You
[31:43] don't have to.
[31:43] >> It's a rice beer called sold out.
[31:47] >> Sold out. It was very delicious. I drank
[31:50] the whole thing and I now need to drink
[31:52] some water. So, thank you. Uh just
[31:54] picked up uh this is someone from Tik
[31:56] Tok. Just picked up a 92 Aerostar. You
[32:00] should definitely we I think we did we
[32:02] did an Aerostar or maybe it was just a a
[32:06] later version of it. going to be putting
[32:08] all
[32:09] >> Yeah,
[32:11] >> I love those cars, but I don't uh
[32:14] >> don't spend a lot to By. By by the way,
[32:15] everybody, the 14 people that are
[32:17] watching us on TikTok, go over to the
[32:20] YouTube channel cuz I'm not going to
[32:21] keep uh this one going forever.
[32:25] Uh it's hard to pop wheelies in my
[32:27] XR150. Should I go to a Honda X uh XR
[32:32] 650L? I mean, all you got to do is lean
[32:34] back to pop wheelies and not be afraid
[32:36] of like ditching the bike on the side as
[32:37] you learn. But if popping your wheel if
[32:40] if if doing wheelies is going to
[32:42] determine what motorcycle you should
[32:45] have, I think you have your priorities
[32:46] in the wrong place. But um Okay.
[32:50] All right.
[32:52] This is for everybody on on YouTube.
[32:56] the 650 motorcycles that they talked
[32:59] about, the XR 650, that's the Honda Big
[33:02] Red Pig. Those are big, heavy
[33:05] motorcycles. Will they wheelie? Yes. Do
[33:07] they want to? No. They're dual sports.
[33:10] If if you want to wheelie something,
[33:12] just you need like a Suzuki DRZ 400 SM.
[33:18] Um, I don't know if Honda has the
[33:20] equivalent. I think I forget if Yamaha
[33:23] makes a super motion and a 400. You want
[33:25] a middle weight to do wheelies,
[33:26] lightweight ore or middle middle weight?
[33:28] Those big 650s, yeah, you can do them.
[33:31] Are they really built for that? Not
[33:33] really. Those are longer range touring
[33:35] bikes. Uh longer range trail bikes.
[33:38] They're not meant for that.
[33:39] >> Anyway, thank you everybody on Tik Tok.
[33:43] Uh we are going to transfer you now. I
[33:46] wish I could transfer you now like on
[33:47] Twitch and just have you show up and go
[33:51] to YouTube, but that's what we're doing.
[33:54] Thanks so much. Hi Damian.
[33:56] >> And that's it. So everybody go to
[33:58] YouTube. You can talk to me there. Bye.
[34:00] Tik Tok.
[34:02] >> I don't have the YouTube app.
[34:05] >> Oh no.
[34:08] >> What will I do without my doom?
[34:10] >> Is that all the uh potatoes?
[34:12] >> That's all.
[34:13] >> Awesome.
[34:14] >> My my t my Tik Tok feed is just furry
[34:17] creators right now. I love it. But I
[34:19] hardly use Tik Tok. So
[34:21] >> you just washed your hands. I will wash
[34:23] my hands and dirty them mixing the
[34:27] >> fun fact. I did not wash my hands.
[34:29] >> Oh, good.
[34:30] >> Did you grab your balls first?
[34:32] >> Hydration is important.
[34:34] >> Every five minutes, man. Every secret
[34:36] ingredient.
[34:36] >> Hydration is important.
[34:38] >> Salt.
[34:41] >> Umami.
[34:45] >> Umi.
[34:46] >> What is going on?
[34:49] Um, good question from Lou. Any interest
[34:51] in reviewing a twodoor Range Rover
[34:56] Classic with a 5-speed
[34:59] LT77 and a 2.4 VM turbo diesel. The
[35:02] short answer is yes. If you're willing
[35:04] to come to the greater Philadelphia
[35:05] area, um wait for that.
[35:08] >> I
[35:10] you have not
[35:10] >> I have to
[35:13] call somebody today. I've been trying to
[35:15] call for two days and I keep messing up
[35:17] on it.
[35:20] Did you just open that up to like face
[35:23] Damian as an enemy? Just like
[35:27] >> uh Lenco Fulmer. And I apologize for not
[35:30] looking at the camera right now. You
[35:32] know, since we have we're not really
[35:33] doing anything on the on the stove just
[35:38] yet. I'm just going to pivot us a little
[35:40] bit this way
[35:43] to center us in frame.
[35:45] Um,
[35:47] any opinions on the Yamaha Cru?
[35:51] The Yamaha Cruiser 1.9.
[35:56] Okay. Is that a Is that a V twin? If
[35:59] it's a V twin, that's insane. That's
[36:01] almost one liter of displacement per
[36:02] cylinder. That's like aircraft quality.
[36:05] >> That's right.
[36:06] >> Um, Ro Liner Starline Radier. I have
[36:09] one. I personally love it. That's a big
[36:11] bike man.
[36:12] >> There we go.
[36:14] Um, oh Christmas.
[36:16] >> Lenco Fulmer says, "I have to say it was
[36:18] amazing discovery that one of my
[36:19] favorite creators is in the same
[36:20] fandom." Yeah, it's a small world, isn't
[36:22] it?
[36:27] >> Any lemon juice?
[36:29] >> Lemon juice. We got
[36:32] >> I don't know.
[36:33] >> We got lime.
[36:34] >> We got lime.
[36:37] >> No, we should have saved some of that
[36:39] beer that had lemon in it.
[36:40] >> Oh my god. No. notes of lemon.
[36:44] >> There might there might be lemon juice
[36:46] in the bar.
[36:47] >> Okay, if there is, there is. If there
[36:49] not, there's not.
[36:49] >> Lupine tendencies with a super chat.
[36:52] Thank you so much. Yo, moving from
[36:55] Indian. You're moving from Indianapolis
[36:58] to the United Kingdom. Do you know any
[37:01] models of [ __ ] boxes I might want to set
[37:03] eyes on buying? Yes. Pujo 206. Also, I'm
[37:07] a friend of Dustin's. Oh, okay. So,
[37:09] Dustin knows who you are.
[37:10] >> Ah, good news. The docsero.
[37:13] >> Yes, the good news. The DAS Sanderero
[37:17] has been reintroduced.
[37:19] Oh anyway.
[37:22] Um, yeah, I love I love Pujo or Peugeot,
[37:26] depending on how you want to pronounce
[37:27] it. Someone in the chat says Ford CA.
[37:30] Yeah, Ford CA is amazing. It's [ __ ]
[37:32] amazing. It's awesome. Great. Good.
[37:34] You're going to spend a little bit on
[37:36] mot um trying to make it as I drink
[37:40] espresso directly out of a metal cup.
[37:45] I'm mixing up some downers.
[37:48] >> The Yeah.
[37:50] >> Now
[37:51] >> Yeah. Espresso weird.
[37:53] >> Espresso beerini.
[37:55] >> Guys, I I I hate espresso martinis.
[37:58] >> Why?
[37:58] >> If someone buys me one, I don't want it.
[38:01] >> You can give it to me. It's fine. No,
[38:03] I'll I'll definitely give it to you.
[38:04] It's a
[38:05] >> It's a really upset.
[38:08] >> It's also like desserty. You're not You
[38:09] shouldn't be eating it with You
[38:11] shouldn't be drinking it with a meal.
[38:12] >> Dude, when was the last time you ate a
[38:14] beer?
[38:15] >> Uh, yesterday.
[38:17] >> You know, when you leave it in the
[38:18] freezer for a little too long.
[38:21] >> When was the last time you were drinking
[38:22] paint?
[38:24] >> Uh, that was 3 days ago.
[38:27] >> Got some green paint so we can make the
[38:29] beer green.
[38:29] >> Sorry, I got some snakes and uh some
[38:31] green paint.
[38:34] It's like espresso martinis.
[38:37] I don't You've taken two of my favorite
[38:41] beverages, combine them, and then just
[38:45] turn them into Christian rock. It's just
[38:49] they just fight each other. It's
[38:51] conflicting ideologies.
[38:53] >> Mom and dad are fighting.
[38:55] >> Yes, that's the drink. Mom and dad are
[38:56] fighting. That's an espresso martini to
[38:58] me. Just make me a normal gin martini.
[39:01] Four olives. That's right. I said four.
[39:03] >> Is your Is so let's go trashier down the
[39:06] list. Is the vodka Red Bull also mom and
[39:08] dad are fighting or not mom and dad are
[39:10] in a domestic?
[39:11] >> That's a domestic. That's a domestic.
[39:14] You're living uh double wide in [ __ ]
[39:17] Pinerove, Pennsylvania. Shout out.
[39:19] >> I thought domestic was Jäger bombs.
[39:22] >> Joerger bombs. That's college. That
[39:24] That's college. My my mom would get
[39:27] hammered on Jäger bombs and harass like
[39:31] all the people.
[39:32] >> Well, that's because your mom never left
[39:34] that college stage.
[39:37] >> See, when you become an adult, you do a
[39:38] vodka Red Bull and you fight like men.
[39:41] >> Yes.
[39:44] >> The nasty the nastiest energy drink,
[39:46] alcohol. What do we got here? Uh,
[39:49] someone says strong.
[39:52] What do you got? Uh, Jr. Craft 118 says,
[39:56] "Cora with a manual transmission or
[39:58] Civic SI. Which would be better daily
[40:01] for commuting or practicality?" Okay.
[40:03] So, a a Civic SI requires 91 or 93
[40:06] octane. And any old Corolla with a
[40:09] manual transmission, that's 87. So,
[40:11] that's your daily. You have the one that
[40:13] takes a cheap gas. I mean, Civic SI are
[40:15] fun, but if you're just going to be
[40:17] sitting in traffic, all that extra
[40:18] compression in that 8,000 or 9,000 RPM
[40:21] line isn't doing you any favors. M mm-m.
[40:24] >> It's the Corolla. I mean, don't get me
[40:26] wrong, the the Honda can shift better.
[40:28] >> If they fit, you can chuck them in.
[40:29] >> Should
[40:31] they fit?
[40:32] >> We put them in this without knowing.
[40:36] >> What's up with these softball questions?
[40:38] >> The one [ __ ]
[40:40] >> The son of the mouse Fitzgerald
[40:43] something says, "Suggestion as which
[40:45] truck I should get. I have an 07 Dodge
[40:47] Ram 1500.
[40:49] >> Crappiest truck I've ever had. I also
[40:51] have a 1998 Tacoma 5-speed and a 2000
[40:55] Ford Ranger Super Cab 5-speed. Well,
[40:58] >> obviously it's the Toyota. Like, what
[41:01] are we talking about? You have Ford,
[41:02] Doge, and the greatest manufacturer of
[41:05] all time. Like, duh. It's a Toyota.
[41:08] Um,
[41:09] >> Doge,
[41:10] >> not the red comment with a generous
[41:12] super chat donation. Thank you so much
[41:14] for throwing that in. We will spend your
[41:16] money uh maturely.
[41:18] >> Not the red. Hopefully
[41:20] >> not the red comet.
[41:23] >> All right. So, Holly just laughed. What
[41:25] does that mean?
[41:26] >> Three bad dragons. Three bad
[41:28] >> charl
[41:30] from Gundam.
[41:32] >> Oh, an anime.
[41:33] >> Yeah.
[41:33] >> Okay.
[41:34] >> Uh Ammon Women.
[41:36] >> We're We're going to use his donation to
[41:38] buy uh Zaku model kits.
[41:41] >> We're almost there. They're getting
[41:43] there. I'll tell you what what what I
[41:44] want to spend my super chat what I want
[41:46] to spend my YouTube money on and it's
[41:48] not going to happen this summer cuz we
[41:49] got
[41:50] >> we got two very fun giveaway cars coming
[41:52] up
[41:53] >> obelisk
[41:56] >> uh I'm I'm not honestly I don't like
[41:58] things in my butt I couldn't have in the
[42:01] yard
[42:01] >> outside on the lawn
[42:02] >> like a 30ft tall
[42:04] >> if you want to ride on the lawn that's
[42:05] up to you
[42:07] >> dominate the neighbors chrome obelisk
[42:11] >> it needs to be so shiny It burns one of
[42:13] the neighbors houses.
[42:14] >> I need like that episode of King of the
[42:16] Hill where um uh Dale wanted a lookout
[42:20] tower,
[42:22] >> but he had it could only ascend to the
[42:23] height of 29 ft and be non like
[42:26] non-permanent structure.
[42:28] >> Do you know how to avoid all that? But
[42:30] it's really fun. I have
[42:31] >> It's really fun. No, you can put a ham
[42:34] radio tower in your yard and they can't
[42:36] do a goddamn thing.
[42:38] >> Nice. Well, where we're living right
[42:39] now, there is no HOA. So,
[42:41] >> thank God.
[42:42] >> Although I'll make one after the ham
[42:44] radio tower
[42:44] >> and the obelisk.
[42:45] >> What I do want is another shed. And by
[42:48] that, I mean just a shed big enough to
[42:51] put a car in. But in order to put a car
[42:54] in, you really have to have a shed
[42:56] that's on a slab. And if you put a slab
[42:58] in, I get reassessed because that's a
[43:00] permanent structure.
[43:01] >> Yeah. And it's also drainage.
[43:03] >> You don't want to park on grass either
[43:04] because then you'll get [ __ ]
[43:06] >> But what about moisture underneath?
[43:08] >> What about like a pole barn? because
[43:10] they can do gravel and they're pylons.
[43:13] >> I could do a pole barn on gravel. Yeah.
[43:15] >> Yeah.
[43:16] >> Yeah.
[43:16] >> You have one of those uh what what
[43:19] aluminum slats
[43:20] >> on the top that just like curves over.
[43:22] Yeah.
[43:23] >> You can sit in it and listen to the
[43:24] rain.
[43:25] >> That'd be nice.
[43:26] >> We do a tent.
[43:27] >> Speaking of like listening to the rain,
[43:29] have you guys noticed I've been sleeping
[43:30] in the basement the last few days?
[43:31] >> Yeah, I have. Yeah.
[43:32] >> Yeah. Yeah.
[43:33] >> Are you Are you in a domestic, sir?
[43:36] Okay.
[43:38] >> Sleeping on the couch. So, here's what
[43:40] happened. Um, I after helping uh Dustin
[43:44] and Kurt move, um, we went out to Chicky
[43:48] and Pete's, I drank too much. I came
[43:50] home, woke up with a splitting headache.
[43:52] The light hurt from the window. What was
[43:54] getting through, so I just went down
[43:56] into the basement where it was dark and
[43:58] quiet. And I'm like, "Oh, this is nice."
[43:59] And I just slept until my head hurt
[44:01] didn't anymore. Woke up around 12:30
[44:03] p.m. And then just uh went to the coffee
[44:06] shop, did my riding for RCR, and then
[44:08] went to the gym. and I felt amazing. I'm
[44:09] like, I'm going to try it again next
[44:10] night. I'm like, oh, this actually this
[44:13] reminds me of living back in Skooko
[44:14] County a little bit where it's really,
[44:15] really quiet. So, three nights of this
[44:18] and I'm like, okay, I'm going to do this
[44:19] until I get bored of I I will get bored
[44:21] of it and then I'll just go back to my
[44:23] room.
[44:24] >> Yeah. How is sleeping in a giant
[44:26] humansized dog bed, by the way?
[44:28] >> I I sleep like a log.
[44:30] >> I just go to sleep. For those that for
[44:32] those that didn't know, we have a
[44:33] massive humansized dog bed in our living
[44:37] room that we just nap on.
[44:40] >> Yeah.
[44:40] >> You'd be surprised how comfortable that
[44:42] is
[44:42] >> because it's it's a m it's it's it's a
[44:44] it's an oval mattress with a
[44:46] >> built-in pillow
[44:47] >> with a uh with coping around the
[44:49] outside.
[44:50] >> Yeah.
[44:50] >> Yeah.
[44:51] >> So, you can't you can't roll out out of
[44:53] it.
[44:54] >> And then I like uh uh Cozy Mutuals on
[44:57] Telegram. I'm like, "You need to come
[44:59] over and we need to snuggle in this."
[45:03] >> And there was some somebody asked a
[45:05] question and I got distracted.
[45:07] >> Logistically speaking, does that also
[45:10] include a tower made entirely of ham?
[45:13] >> I hope so.
[45:15] >> See, uh, tower made of ham is a little
[45:18] kind of impossible with all the turkey
[45:20] vultures.
[45:21] >> Oh, uh, yeah, not red comment. Excuse
[45:23] me. I didn't read your super chat cuz we
[45:25] got distracted. Just want to say thank
[45:27] you for the years of great videos. This
[45:28] channel has been one of the very few
[45:30] where I will pull up the best newest
[45:32] video as soon as the notification comes
[45:34] through. Thanks again. Well, thank you
[45:35] for sticking with us for what 12 years
[45:38] now.
[45:38] >> We love you.
[45:39] >> We love you. Am I doing AC? Meaning
[45:42] Anthrocon. I have no plans to do AC.
[45:46] Some people offered me an Airbnb outside
[45:48] of town,
[45:50] but as of now, no, I don't plan on going
[45:53] to AC.
[45:54] >> Um I A friend of mine did say they had
[45:58] room space in their room at uh Megaplex,
[46:01] so I may be doing Megaplex. It's a soft
[46:04] yes on Megaplex. Obviously FD every year
[46:07] cuz I'm on staff.
[46:09] >> Um
[46:09] >> LTE communications for
[46:11] >> uh Matto says, "Have you paid off your
[46:13] house yet?" No, I didn't drink that
[46:15] really nice bottle of liquor yet.
[46:18] >> Can you go on international trips again?
[46:20] So, uh, Maddo and the rest of the
[46:23] wonderful country of Australia, um, I
[46:25] will be coming back to Australia when
[46:28] the orange man is gone.
[46:31] >> That's the answer. And also, once I save
[46:34] up 20 to $25,000
[46:37] for American Airlines premium or
[46:41] American Airlines flagship first.
[46:43] >> Um, yeah. Do you think I'm No. Am I
[46:46] flying co No. I got that taste of that
[46:49] folding bed.
[46:50] >> Uh,
[46:52] >> great. I I am impressed of what they can
[46:55] do. Now, supposedly delta 1 is better.
[46:57] >> Um,
[46:58] >> uh, with their first class, but I was
[47:00] impressed by what they were able to do
[47:03] for uh, the first class meal.
[47:06] >> I had um, what did I have
[47:10] >> money every month or every year?
[47:12] >> I think it was just
[47:15] >> just a regular porter house. M
[47:16] >> porter house and potatoes. And I'm like,
[47:19] this is not bad.
[47:21] >> It's obviously it's well done.
[47:24] >> Yeah.
[47:24] >> Cuz you can't
[47:25] >> Yeah. Yeah. Yeah.
[47:26] >> But it is soft all the way through.
[47:29] >> Mhm.
[47:29] >> And there's an interesting that go thing
[47:31] that goes on and Alton Brown talked
[47:33] about it with uh airlines. Your sense of
[47:37] taste changes.
[47:38] >> It does. Yeah. Because your sense of
[47:39] smell gets all screwed up from the
[47:41] pressure change.
[47:42] >> Yep. And airlines, the the air pressure
[47:44] in the cabin is not sea level.
[47:46] >> No, not at all.
[47:46] >> It's 8,000 ft.
[47:48] >> And the more expensive the plane, the
[47:49] better they can replicate down low. Yep.
[47:52] >> Yeah. Yep. And I'm like, this is a tasty
[47:54] meal. And like four course meal,
[47:59] little little fruit tray to begin with
[48:02] American Airlines. Now, this is a flight
[48:04] from um DFW to uh Melbourne, Australia.
[48:09] Uh first course was like you gave me. It
[48:11] was cheese and crackers and grapes.
[48:13] Like, okay. But still, I appreciate the
[48:15] effort.
[48:15] >> Oh, we should have got grapes.
[48:17] >> Yeah. Um, and then
[48:21] the starter was
[48:24] it was like a it it was their take on
[48:26] egg rolls and I think they had to do it,
[48:29] you know, like no peanuts, no nothing
[48:31] with allergies. They they just now just
[48:32] avoid anything that could come close to
[48:34] allergies.
[48:34] >> Well, yeah. Yes.
[48:36] >> Um they're not going to give you the
[48:37] option. Everything's going to be safe.
[48:39] So, it was something their take on egg
[48:40] rolls.
[48:40] >> Yeah. I kind of had to screw over
[48:43] everyone on uh on the flights when I was
[48:46] younger.
[48:46] >> Why?
[48:47] >> Because uh with my peanut allergy, we'd
[48:49] literally have to be like, "Hey, uh can
[48:50] you not serve peanuts?" And then they'd
[48:53] have to announce that that they're not
[48:54] serving peanuts at the beginning of the
[48:56] flight. And then you get to hear like a
[48:59] bunch of old men sigh and grumble.
[49:02] >> Yeah. How dare the thing that I can live
[49:04] without for 3 hours not be served to me
[49:06] so that someone may live. Now nowadays
[49:09] they all do the crunch pack which is
[49:11] pretty much pirates booty
[49:13] >> minus peanuts that you all get something
[49:15] but but it's essentially like funions
[49:18] like like like a version of that. Now in
[49:21] American Airlines first class they still
[49:23] do the hot nuts but they ask you first
[49:27] would you like hot nuts?
[49:28] >> Mhm.
[49:29] >> You know what? Wait a minute.
[49:30] >> They would just give me the hot nuts.
[49:33] >> I don't think the hot nuts have peanuts
[49:34] in them. They may be just cashews and
[49:36] something else. Almonds usually.
[49:38] >> Yeah. But they're hot. They're hot. Hot
[49:41] hot hot. It is so good. And then uh
[49:45] >> spicy hot or temperature hot.
[49:46] >> We have a very very generous super chat
[49:50] from Cloudy Father with $50. My man
[49:55] coming in heavy. Um all right. Heading
[49:58] to a comedy show. Enjoy your meals.
[50:00] Okay. I hope that comedy show is like
[50:02] Jordan Jensen or or Caleb Heron or um
[50:06] Stavi is still going out on the road.
[50:08] >> Caleb Heron,
[50:09] >> dude, Caleb Heron gave a furry shout out
[50:12] in the latest one.
[50:12] >> Seriously?
[50:13] >> Yeah. You know when he does the so
[50:15] what's so true to you? Do you ever
[50:17] listen to his podcast?
[50:18] >> Not often.
[50:19] >> So true with Caleb Herren. It's it's so
[50:20] good. He asked there what is so true to
[50:23] you and the guest said you know what
[50:25] what's so true to me? People ragging on
[50:27] furries is over. It's so hack. It's so
[50:30] hack. It's the lowhanging fruit of every
[50:32] comic. Just knock it off. It's so over.
[50:34] And then he The next thing the guy said
[50:36] was, "First of all, they have more money
[50:38] than you."
[50:39] >> Oh, yeah. Second of all, short of that.
[50:42] Yeah. And then the second is they're
[50:44] having more fun than you. So, yeah,
[50:46] >> my man. And thank you so much for 50
[50:48] bucks, man. I really appreciate that.
[50:50] Speaking of international travel,
[50:54] >> so we're we're still in the very infancy
[50:56] of planning this and it's been something
[50:58] that's been on our minds forever and I
[51:00] definitely think that this would be one
[51:01] that you would actually come on with us.
[51:03] M
[51:04] >> we really really really really want to
[51:06] do a Vietnam trip.
[51:08] >> H where we go to Vietnam,
[51:12] purchase some like two-stroke minsks or
[51:16] whatever else that they have available
[51:18] >> and go from one city to the other in a
[51:21] shorter version of what Top Gear did.
[51:23] >> I mean, I have a motorcycle license, so
[51:25] I would be getting a bike.
[51:27] >> Well, the the purpose would of it be was
[51:29] that we explore Vietnam. We hit the two
[51:31] major cities.
[51:32] >> See everything in between.
[51:33] >> See everyone in Yeah. See everything in
[51:35] between.
[51:36] >> Um and then at the end of it,
[51:39] >> part of the money we would save up for
[51:41] it was have a shipping container to put
[51:42] all the bikes in. They to bring them
[51:43] back to the US.
[51:44] >> Okay. Well, then then they have to
[51:46] follow the import rule. So it' be 25
[51:48] years old.
[51:48] >> Well, yeah. All the ones we would be
[51:49] looking at. Yeah. So they'd all be I'm
[51:51] personally after like the old Soviet
[51:53] stuff because they have all that there
[51:55] and you're not going to get it here and
[51:57] that's cool as crap and you can fix them
[51:59] with anything. So sweet.
[52:01] >> In order for that to happen, um
[52:06] uh I would need I if I because I would
[52:08] this would be I mean obviously I'd be
[52:10] paying my my share. Yeah. Yeah. It would
[52:12] be obviously a work trip.
[52:14] >> Um but for me to come to Vietnam would I
[52:17] would need um a fixer. I would have to
[52:20] find someone who knows of RCR uh in
[52:23] Vietnam to act as a translator. And uh I
[52:26] mean obviously you know all the Anthony
[52:29] Bourdain stuff of Vietnam is amazing
[52:32] >> but uh
[52:32] >> but just Top Gear as well. We're basing
[52:35] our trip off of their whole entire
[52:36] episode that they did. They had so much
[52:39] cash to be able to do that.
[52:41] >> Oh yeah, 100%.
[52:42] >> Pretty sure they have some nonsense cars
[52:44] over there that you can too.
[52:46] >> Well, no, cuz it's all bikes.
[52:48] >> Yeah, a lot of Vietnam is still bikes.
[52:50] >> Yeah,
[52:51] >> I imagine something. Yeah, but
[52:55] >> but the the purpose of it is the bikes.
[52:58] >> I don't know what
[52:59] >> go to Russia.
[53:02] >> It's an
[53:04] >> Someone immediately said toy land. Go to
[53:07] toyland. Get yourself rip.
[53:10] >> So Thailand would be fun, but like I
[53:12] feel like Vietnam is so slept on by like
[53:15] maybe not by other people, but
[53:16] especially in the US. in the US,
[53:19] Thailand, uh, Thailand is well known,
[53:21] but Vietnam, Laos, Cambodia, those
[53:24] places are so slapped on.
[53:26] >> Um, I have co-workers who like
[53:29] >> swear by going to Vietnam.
[53:31] >> So, like every single media outlet, like
[53:34] I I wouldn't call it alternate, but like
[53:36] Forane and Top Gear and stuff like all
[53:38] them are like Vietnam's awesome. And
[53:40] then like everyone I know who's been to
[53:42] Vietnam is like, "It's awesome. You need
[53:44] to go. The most expensive thing is
[53:46] getting there." And then everything is
[53:48] just
[53:48] >> Yeah, that was like on the on old Top
[53:51] Gear when Clarkson went. Uh he says,
[53:53] "Yes, they are the Italians of Asia."
[53:56] >> Yeah. Yeah. And uh apparently it's like
[54:00] it's a younger,
[54:02] >> you know, it's a younger populace. It's
[54:03] super chill. Um
[54:06] >> sounds sounds awesome.
[54:08] >> What side does
[54:10] >> I mean I I'd love to wake up. Nothing
[54:12] would make me happier nowadays than to
[54:14] just wake up hung over next to my Minsk
[54:18] two-stroke motorcycle on the side of a
[54:20] dirt road, wake up and pay 20 cents for
[54:22] a bowl of [ __ ]
[54:23] >> Oh my god. Yeah.
[54:26] >> And then get on and ride through the
[54:28] most beautiful landscape I'll ever see
[54:30] in my life to go to another town.
[54:32] >> Yeah.
[54:32] >> Sit and have a beer for 20 cents
[54:35] >> and then get back on the bike. Dude,
[54:37] that's what Tony was talking out talking
[54:39] about when he was in Lisbon last. That
[54:42] was like two bucks a beer.
[54:44] >> Yeah. And coming back with like Portugu
[54:46] Portuguese cigarettes and stuff like
[54:47] that. Dude,
[54:49] >> last time we went to the the gathering,
[54:51] which I know Drain said not talk about
[54:53] um for for the the the Tuesday night
[54:56] thing. It was just a festival of uh
[54:59] Eastern European cigarettes outside. It
[55:02] ruled Yeah.
[55:04] >> Yeah. It just I feel like uh
[55:07] international travel once it opens up
[55:09] again, our particular group is going to
[55:11] be really
[55:12] >> Yeah.
[55:12] >> hitting the bricks.
[55:14] >> Well, it's doing a big rain outside.
[55:16] >> Is it? Oh, yeah. Look at that. Holy.
[55:19] >> All right, we're going to take a break
[55:21] for just a minute to watch the rain
[55:22] outside.
[55:23] >> Yay! Rain
[55:33] with this.
[55:39] Now that they're gone, it is now time
[55:42] for me to read you the script of Be
[55:45] Movie.
[55:47] The sound of buzzing. Bees can be heard.
[55:51] According to own loan laws of aviation,
[55:54] there is no way a bee should be able to
[55:56] fly. Its wings are too small to get its
[55:59] fat little body off the ground. The bee
[56:02] of course flies anyways
[56:04] because bees don't care what think what
[56:07] humans think is possible.
[56:10] Barry is picking out a shirt. Yellow,
[56:13] black yellow black yellow black
[56:15] yellow, black. Ooh, black and yellow.
[56:17] Let's shake it up a little.
[56:19] >> Janet Benson.
[56:20] >> Barry, breakfast is ready. Barry,
[56:23] coming. Hang on a second. Barry uses his
[56:27] antenna like a phone. Hello, Adam.
[56:30] Flaming through the phone. Barry. Barry.
[56:33] Adam. Adam. Can you believe this is
[56:36] happening? Barry, I can't. I'll pick you
[56:39] up. Barry flies down the stairs. May
[56:43] Martin Benson looking sharp. Janet, use
[56:46] the stairs. Your father pay good money
[56:49] for those. Barry, sorry. I'm excited.
[56:52] Martin, here's the graduate. We're very
[56:55] proud of you, son. A perfect report
[56:57] card. All bees.
[56:59] >> Can you uh
[57:02] >> Not you.
[57:03] >> Can you I need a pan for these.
[57:05] >> A pan,
[57:06] >> Janet. Very proud. Rubs Barry's hair.
[57:08] Barry. Ma, I got a thing going here.
[57:12] Janet, you got lint on your fuzz. Barry.
[57:15] Ow. That's me. Janet, wave to us. We'll
[57:19] be in row 1,100
[57:22] 118,000.
[57:24] By Barry flies out the door.
[57:28] Barry, I told you stop flying in the
[57:30] house. Barry drives through the hive and
[57:33] is waving is waved at by Adam who is
[57:36] reading a newspaper. Barry. Hey, Adam.
[57:39] Adam. Hey, Barry. Adam gets in Barry's
[57:42] car. Is that fuzz gel? Barry. A little
[57:45] special day graduation. And I'll d it
[57:48] back to Mr. Regular.
[57:52] >> You You are free to be yourself.
[57:59] Barry, a little special day, graduation.
[58:02] Adam, never thought I'd make it. Barry
[58:04] pulls away from the house and continues
[58:06] driving. Barry, three days grade school,
[58:08] three days high school. Adam, those were
[58:11] awkward.
[58:13] Barry, 3 days college. I'm glad I took a
[58:16] day and hitchhiked around the hive.
[58:18] Adam, did you come back different? Barry
[58:22] and Adam passed by Arty, who was
[58:23] jogging. Arty. Hi, Barry. Barry. already
[58:26] growing a mustache. Looks good. Adam,
[58:30] hear about Frankie? Barry, you going to
[58:33] the funeral?
[58:35] No, I'm not going to his funeral.
[58:37] Everybody knows. Sting someone, you die.
[58:40] Don't waste it on a squirrel. Such a
[58:41] hotthead. Adam, I guess you could have
[58:44] just gotten out of the way.
[58:47] But isn't it the thing like the reason
[58:50] why these stingers come off when they
[58:52] sting us is because of the thickness of
[58:56] our skin and it gets stuck. I don't
[58:58] think that happens.
[59:00] >> They are barred microscopically.
[59:02] >> Ah, so any animal. I thought I I thought
[59:05] I read something somewhere. I guess not.
[59:07] >> The car does a barrel roll on the
[59:09] loopshaped bridge and lands on the
[59:11] highway. I love this. Incorporating an
[59:13] amusement park into our regular day.
[59:15] Barry, I guess that's why they don't
[59:17] they say we don't need vacation. I'm
[59:18] sorry.
[59:19] >> Is it time for another Jing town? This
[59:20] is not fun.
[59:21] >> This is not fun anymore. I don't even
[59:23] like bees. I'm terrified of bees. I hate
[59:26] bees.
[59:28] >> Bees.
[59:30] >> Oh, lightning.
[59:31] >> Lightning.
[59:32] >> Very, very frightening.
[59:34] >> Bees.
[59:37] >> It's jingo time or sing or however it's
[59:41] pronounced.
[59:42] >> Dental plan.
[59:44] Oh thunder.
[59:46] >> Dental plan.
[59:50] >> Dental plan.
[59:52] >> Someone going to finish it.
[59:54] >> Dental plan.
[59:55] >> I don't know what that is.
[59:57] >> Dental plan.
[60:00] >> I don't know.
[60:00] >> Dental plan.
[60:03] >> We're all Damn it. I'm too old.
[60:05] >> Lost on
[60:06] >> dental plan.
[60:07] >> Lost in the sauce.
[60:08] >> Someone in the chat will know. Dental
[60:10] plan. Lisa needs braces. Dental. Thank
[60:14] you.
[60:15] >> Ah, is that what it is?
[60:17] >> Simpsons.
[60:19] >> I only know Lisa needs braces cuz I say
[60:21] that to my coworker every time I see him
[60:23] now because his girlfriend's name is
[60:25] Lisa
[60:27] >> and he constantly works overtime.
[60:31] >> Who said stinky bird? Who called remote
[60:33] a stinky bird?
[60:36] >> I'm glorious.
[60:39] All right, we are beginning.
[60:43] >> I like your little grading.
[60:44] >> We are beginning to warm.
[60:47] >> We'll get that pan nice and hot.
[60:50] >> The pan hotening has begun.
[60:52] >> Just remember this hood does not
[60:53] actually work.
[60:55] >> Oh, you know, it's there for emotional
[60:57] support.
[60:57] >> Yeah, it just blows stuff back out into
[60:59] the room
[61:00] >> so that you can suck it in.
[61:01] >> It's like the the It seems like it's
[61:03] right at eye level.
[61:04] >> I like that it blows it directly into my
[61:06] face. Yeah, it blows it blows the smoke
[61:09] right into your eyes.
[61:10] >> Let me tell you how moisturized my
[61:12] eyeballs are.
[61:13] >> No, that's how all hoods work, right?
[61:16] They don't
[61:17] >> No, there's there there are a great many
[61:18] hoods that actually pump outside
[61:20] >> really
[61:21] >> like proper like you. We used to live in
[61:23] a society.
[61:25] >> If you have ever actually been in a
[61:26] commercial kitchen, they do stuff.
[61:29] >> Well, that's commercial kitchens like
[61:33] >> dude, my parents house had the vent fan.
[61:35] It went outside directly outside.
[61:36] >> New tone. Good old New Tone. A big old
[61:39] fan and stick right out.
[61:41] >> That's weird because this house should
[61:43] have it.
[61:43] >> It should have it. Well, right there.
[61:44] There's the outside. Like my parents
[61:46] house almost the same sort of kitchen.
[61:49] Different shade for micica. And godamn
[61:51] for micica is amazing.
[61:53] >> So, one because it's cheap. And two, I
[61:55] don't get that bent out of shape when it
[61:58] gets scratched and stuff cuz it's not
[61:59] super expensive.
[62:01] But, um, and I'm never going to change
[62:04] these cabinets. ever. I don't know if
[62:05] I'm ever going to redo this ketchup.
[62:07] >> My parents had a new
[62:08] >> I need to try those off.
[62:10] >> My parents had a new tone, too,
[62:12] >> but it didn't pump outside. It just
[62:13] pumped into the cabinet above it.
[62:15] >> They're nervous.
[62:16] >> They are nervous.
[62:17] >> You've made the pork nervous.
[62:19] >> Well, the pork is now nervous cuz it's
[62:21] about to go on its audition.
[62:24] >> Don't forget to show me.
[62:26] >> Don't forget to show the camera how
[62:28] beautiful the pork looks.
[62:29] >> It looks going on with the giveaway car.
[62:32] Oh. Um,
[62:33] >> so we're aware I'm going to move this
[62:35] over.
[62:35] >> Yeah. Yeah. Loosen that. And that
[62:37] loosens everything. Now I can move the
[62:40] whole thing.
[62:48] All right. We are looking for
[62:52] we have threeish minutes on one side.
[62:55] >> Do we have a a heat thermometer?
[62:59] >> Instant read thermometer. Do we have
[63:01] one? That is a great question. Uh,
[63:04] if we do, I've never used it.
[63:10] That's just fancy. What is this?
[63:12] >> That's sense there. I mean, we have a
[63:15] regular thermometer.
[63:16] >> Yeah. Not an instant read, but
[63:18] >> we have a regular.
[63:18] >> That'll work.
[63:21] >> Let's start the Well, we don't really
[63:23] have a I
[63:26] >> Con Air versus 600 miles to Graceand.
[63:28] That's an interesting question.
[63:29] >> Conor filling up with smoke. That
[63:31] kitchen is fullon 77. You know, if you
[63:34] want to really get technical in terms of
[63:36] car terms, this kitchen is 69 because
[63:39] the house was built in 70, which means
[63:41] it was designed in ' 69.
[63:47] >> Someone said, Oh, yeah.
[63:52] >> Yeah, that's one of the, you know, open
[63:55] up the windows up here. Assault off,
[63:58] please.
[64:10] opening up the windows. So, one of the
[64:12] things is my kitchen is sort of in the
[64:14] center of the house and there's no
[64:16] windows going outside. So, um,
[64:22] >> got to open up the sun
[64:26] and
[64:26] >> open up the windows out there
[64:28] >> so that we may cook in peace.
[64:30] >> Uh, request the oscillating fan from
[64:33] your room
[64:35] to maybe put there and blow, I don't
[64:38] know, in some direction.
[64:40] >> I think the house could use some
[64:42] seasoning. Really?
[64:44] >> Where you going to put these? Because if
[64:45] I put them back down, they're going to
[64:47] Someone says, "What's happening?" Uh,
[64:48] we're just trying to vent the kitchen
[64:50] out. I love smoke taste in my paper
[64:53] towels.
[64:55] Uh, 333. Chris says, "I design homes for
[64:58] a living." Nice.
[65:00] I wouldn't mind like like a patio
[65:04] extension to my already existing patio
[65:07] because that area of grass kind of gets
[65:09] trampled down what with the cars driving
[65:11] on it.
[65:13] I mean, maybe I could do like decorative
[65:15] stone out there.
[65:17] >> What?
[65:18] >> Extending the patio because cars drive
[65:20] on it anyway.
[65:22] >> I mean, that's good.
[65:23] >> Hey, you know what, Alex? We forgot.
[65:25] >> That's the weird plug.
[65:26] >> Oh, no.
[65:28] >> Yeah, that's like weird. I mean, you got
[65:31] one right here.
[65:34] >> Yeah, you should cuz then we can use the
[65:36] we can test out the new things.
[65:40] I think it I think I think a I think a
[65:42] fan would be better out here
[65:44] >> just blowing that way.
[65:46] >> Shellot and fresh garlic. A bulb or two
[65:49] for whatever.
[65:51] >> That's true.
[65:52] >> A head.
[65:54] >> I need shallots and garlic
[65:56] >> to test out what?
[65:59] >> Hey, don't leave yet.
[66:02] >> Oh, we're testing out the
[66:05] >> radio. Yeah.
[66:07] >> Give him one.
[66:13] >> It thinks the G means.
[66:16] >> Can you have it do that again?
[66:18] >> I can't. Uh, it's
[66:19] >> Yeah, turn it on.
[66:20] >> Turn it off and off again.
[66:22] >> It's on.
[66:22] >> No. Yeah, you don't have to turn it off.
[66:24] You just have to turn it on.
[66:27] >> It's got a power down.
[66:28] >> Oh, you've done it now.
[66:31] >> Logging in.
[66:33] >> 11,259.
[66:36] 26,414
[66:39] g 80 2,97
[66:43] 14 g 80 2,97
[66:47] >> So what what are those radios and what
[66:49] they do?
[66:50] >> Those are 4G radios
[66:53] >> that we got uh well a bunch of us from
[66:56] uh staff purchased on our own uh to test
[66:59] and see cuz on Amazon it says that it's
[67:02] unlimited and free for the life of the
[67:05] radio. So, we don't actually pay a fee
[67:07] for the service.
[67:09] >> And so far, they've been working without
[67:11] paying a fee for the service. They came
[67:12] with a SIM card in them, and we don't
[67:14] know why or how they're working. They're
[67:17] just working.
[67:21] >> Are you going to use those radios for
[67:23] FD?
[67:23] >> Yeah. So, for just like operations
[67:26] stuff, not like the ops department, but
[67:28] just inter talk between like the
[67:29] higherups.
[67:30] >> Okay.
[67:31] >> So, that it's
[67:32] >> Man, this is getting smoky in here. I'm
[67:34] just going to maybe point this in the
[67:36] direction.
[67:37] >> Stick it up here. So, it's a little
[67:38] higher. You catch more.
[67:41] >> Yeah.
[67:45] >> Yeah.
[67:45] >> Yeah.
[67:46] >> Yeah. Smoke is an unfortunate side
[67:48] effect of getting sear on anything.
[67:51] I would Yeah. pump that towards the
[67:53] outside of the old
[67:57] >> Yep.
[67:59] Amy, give me a cup of water. I'm going
[68:01] to go get another fan and
[68:05] >> try to point stuff in that direction.
[68:09] >> We're only going to keep the browning on
[68:11] this pan for the final ones.
[68:16] >> Is that a stainless pan?
[68:18] >> It is.
[68:18] >> Okay. So, you can scrape it.
[68:20] >> Yeah.
[68:22] >> You need a spatula. I don't know where
[68:24] the things are.
[68:27] >> I'm just going to open up all the
[68:28] drawers.
[68:30] Uh, you can't get in trouble for saying
[68:32] curse words on this radio, can I?
[68:35] >> Uh, you can't cuz it's technically a
[68:37] cell phone.
[68:39] >> Yeah, you can say as many curse words as
[68:41] you want. Balls.
[68:43] >> God damn. I love cell phones.
[68:46] >> Uh, I don't know. Where's the spatulas?
[68:49] >> They all do.
[68:51] >> By the microwave in the [ __ ] Ah, duh.
[68:55] Do you want a metal one, Anthony?
[68:58] A wooden one.
[69:00] >> Wood. But wood here. Here's a wooden
[69:02] one. Cuz silicone ain't really going to
[69:05] cut it. No.
[69:09] >> I [ __ ] myself in the middle of all
[69:11] these.
[69:14] >> Um, do you need another pan? Cuz are
[69:17] those
[69:20] attempt?
[69:22] >> Can you uh grab me something to put the
[69:24] landing pad? could not resist knocking
[69:26] it over with the way you had it
[69:27] balanced.
[69:29] >> You have another one of those metal pans
[69:30] >> in there. In there.
[69:32] >> All right.
[69:34] >> Or, you know, you can use the lid one.
[69:37] >> Okay. Just hurry up
[69:39] >> there. I mean,
[69:42] you're not going to be able to pick it
[69:43] up.
[69:44] >> Uh, Esther outcome is a familiar face.
[69:46] It is
[69:47] >> says, "I love seeing these dinner party
[69:49] streams. You seem so much happier. I'm
[69:51] glad for Yeah, cuz I'm out of bigoted
[69:53] Skookul County, Pennsylvania, and I'm
[69:55] now down in Monco. I'm with I get to
[69:58] live with other weirdos and not have to
[70:01] pass for normal in my daily life.
[70:04] >> Thank you for calling me a weirdo.
[70:06] >> I'm calling you a weirdo.
[70:08] >> Yeah.
[70:13] >> Oh my goodness.
[70:15] >> That's a lot of speed.
[70:16] >> All right, I'm opening I'm opening the
[70:18] front door.
[70:21] Yeah, more more windows open would help.
[70:23] >> Yeah, I'm turning off the air
[70:25] conditioner.
[70:30] >> Uhoh, the microphone come over. There we
[70:33] go.
[70:41] >> That's all the humidity.
[70:50] You got an empty part of the sink. So
[70:53] >> sick.
[70:56] >> See this come back up a little bit.
[71:04] >> That's all steam. What are you screaming
[71:07] about?
[71:07] >> I'm dying. We'll die faster.
[71:11] >> Okay.
[71:12] I might.
[71:15] >> It wouldn't be a proper fun stream
[71:17] without me smoking you out.
[71:20] >> Yeah.
[71:24] >> Look, you can hardly see it on the
[71:26] camera.
[71:27] >> It looks perfectly normal.
[71:38] >> Why are you watching it from there? You
[71:39] can just look there. Stop doing what I
[71:42] want.
[71:45] >> You're using more bandwidth on the same
[71:49] internet.
[71:54] >> Hilarious.
[71:56] >> Yeah, that that's the actual steam
[71:58] clears out quick.
[72:01] >> I have a headache.
[72:03] All the poison.
[72:04] >> That's all the carbon monoxide cuz we're
[72:06] using charcoal.
[72:09] >> Yeah. I don't know how true that is.
[72:12] >> It's not. I made it up.
[72:15] >> How many do we want?
[72:18] >> I'd get like five.
[72:23] >> Five shallots.
[72:25] >> Yeah.
[72:28] >> And then just like an entire head of
[72:29] garlic. We'll just cut it in half.
[72:37] cleared out. Okay.
[72:39] >> Yeah. I was about to say now it's going
[72:41] to be
[72:46] >> just got to do this two more times.
[72:48] >> I can fit three of them.
[72:50] >> Uh hope says, "Is that an intercom on
[72:52] the wall?" Yes, this is an in-house
[72:54] intercom. It sort of works.
[73:01] Um,
[73:04] he done cleared out the kitchen. Yeah, I
[73:07] like the mini lamp over the table in the
[73:09] back. Yes, this used to be a riding
[73:11] counter for the Walparts who were the
[73:14] previous uh owners. Um,
[73:16] >> anything else?
[73:17] >> I wanted to recreate the look of like
[73:20] small incandescent lamps.
[73:22] >> We should be good.
[73:23] >> So, you can buy 1.5 watt
[73:27] LED light bulbs. Look at the little
[73:28] baby.
[73:29] >> Oh yeah.
[73:30] >> So, this is the equivalent of a night
[73:31] light bulb
[73:33] cuz we need a nightlight in here for
[73:35] when TJ comes home to work on third
[73:37] shift. So, this thing can just go on
[73:39] there and just nicely light the kitchen
[73:42] at night.
[73:42] >> Oh, very nice.
[73:44] >> I have another one in one of the lamps
[73:46] in the basement just for like ambiance.
[73:48] Um yeah
[73:51] >> that's right. I keep forgetting to get
[73:52] the little special fridge to
[73:55] >> Is it working?
[73:56] >> Yeah. Oh, the one lamp in the downstairs
[73:59] family room.
[74:01] >> Yeah,
[74:02] that leftover stuff that was already on
[74:05] there.
[74:05] >> Yeah,
[74:10] >> the desk in the kitchen is very mom
[74:12] needs to work and cook. Throwback. Well,
[74:14] yeah. Like it it comes with the
[74:16] touchtone phone
[74:18] right here, which is no longer hooked
[74:20] up. I wish we could turn this into
[74:22] something. Am I going to take this off
[74:24] the wall? [ __ ] no. Never. There's a
[74:26] rotary phone in the basement, which uh
[74:28] someone smarter than me needs to figure
[74:30] out how to turn those things into
[74:31] intercoms and make them ring each other.
[74:43] >> What was that?
[74:51] >> Instructions were unclear. I bought a
[74:54] chair.
[74:56] >> Oh, okay.
[74:57] >> He's buying a chair.
[75:00] He bought a chair.
[75:01] >> He bought a chair. He bought a chair.
[75:04] >> All right.
[75:05] >> At least all of the aisles are
[75:10] >> um
[75:14] >> uh Blanco says, "Is there a pool table
[75:18] in the house?" The decor screams, "Is
[75:20] there a dart board or a pool table?" So
[75:22] Holly and I had a long long conversation
[75:24] where we walked around the bar in the
[75:26] basement where we said, "Yes, a pool
[75:29] table would be awesome, but then the
[75:31] pool table would take over the bar."
[75:33] >> Yeah.
[75:34] >> Like even if you got like the tiny bar
[75:36] one with the four quarters that you put
[75:37] in
[75:39] >> even that cuz you have to you have to
[75:41] remember a pool table isn't just a pool
[75:42] table.
[75:44] >> They're like six feet for people to
[75:46] queue up. So
[75:49] that would mean we'd have to get rid of
[75:51] all the tables and it would have to sit
[75:53] in the center.
[75:53] >> We would need like a pool table that's
[75:55] like a fifth of the size of a normal
[75:58] pool table.
[75:58] >> Yeah, we would need a FisherPrice 3in-1
[76:00] tournament table.
[76:02] >> Yeah, we might be able to do one of
[76:04] those combination uh poker and bumper
[76:06] pool tables.
[76:07] >> One of the Have you ever played bumper
[76:09] pool?
[76:10] >> Only like this big.
[76:11] >> But have you ever played bumper pool and
[76:12] enjoyed yourself? En I've played
[76:15] Bumperpool, but have I enjoyed myself
[76:17] doing it now?
[76:17] >> No. No. Who wants to play Bumperpool
[76:20] except for Ned Flanders?
[76:22] >> It's like and we haven't had parties
[76:25] here in a while because we've been all
[76:27] out partying other places, but I I I've
[76:30] learned that when you have furry
[76:32] parties, you don't need an activity for
[76:34] people to have fun.
[76:36] >> Nope.
[76:36] >> You need a driveway. No, you just put
[76:38] them all and they'll make their own fun.
[76:40] You don't if you try to have an activity
[76:42] and have them do all something, they're
[76:43] just going to get distracted and it's
[76:45] just going to be, well, let's let's have
[76:47] rumor bill who who did what? And we just
[76:49] talk about that for a while and then
[76:51] someone starts working on a car and then
[76:53] and then Kay shows up with something
[76:55] broken
[76:58] and it's just amazing. Shout out to Kay
[77:00] if he's watching. He has like an RS
[77:01] something or other he's working on right
[77:03] now. How about a ping pong table? Ping
[77:05] pong tables are amazing
[77:08] and then they break. I mean that like
[77:10] you can kind of set them up, but
[77:13] >> the the the thing that I that I sort of
[77:16] want for the basement is like a main
[77:19] main cabinet or
[77:23] but for someone who needs to for someone
[77:26] who needs to recharge their social
[77:27] batteries a little bit can have like an
[77:29] arcade cabin and that can be in the
[77:31] corner or something like like that.
[77:33] Maybe um there's enough wall outlets
[77:38] down there,
[77:40] but the only thing I would sacrifice in
[77:43] the bar downstairs would be Greg Solga's
[77:46] old coffee table. That thing because
[77:49] that sort of just sits in the corner and
[77:51] the arcades could go there and then the
[77:53] coffee table could maybe come up here in
[77:56] the um you can't see it. It's behind
[77:59] here. There's um there there's a sun
[78:01] room back there.
[78:03] um that could go out there because I do
[78:05] a lot of riding out there because I'm
[78:07] naturally cold bloodooded and I like 80°
[78:12] in the house. So, when I need when I
[78:15] eventually get the the air conditioning
[78:17] starts kicking my ass, I go out there
[78:19] with those and it's nice and warm out
[78:20] there and I'll do riding out there. And
[78:23] having a table out there where I could
[78:24] work at would probably be okay. Um I
[78:28] just have to get that [ __ ] up
[78:29] the flight of stairs. Um, and that
[78:32] thing's that thing's a like just too big
[78:35] for a door. Anyway,
[78:37] >> the table.
[78:38] >> Yeah, it's cuz it's just it's one of
[78:40] those weird sizes. It's a it's a beastro
[78:42] table and it's shaped weird.
[78:43] >> So, we just take it out the door in the
[78:46] bar house if it Yeah.
[78:48] >> Yeah. Coming through the front door.
[78:53] It's called a hot chocolate table. I
[78:54] don't know if that's that.
[78:56] >> Never heard that term before.
[79:01] Um,
[79:03] is it like we are in the dead center of
[79:05] the house? It's it's a very unusual
[79:07] floor plan. Yeah, because normally most
[79:09] houses the kitchen the kitchens are in
[79:11] the back or they're in the front. And by
[79:13] that I mean the back. It opens to the
[79:15] back. I This house I don't know if this
[79:18] is an addition or not. It it may have
[79:20] been an addition. The sund deck
[79:25] everything about
[79:25] >> also underneath it is also the patio. So
[79:29] it could have been
[79:30] >> it could have
[79:32] >> it everything the styling out here just
[79:35] screams 70s as well. So
[79:37] >> you probably have a better idea if you
[79:40] went outside and looked at where
[79:42] >> it's it's possible again.
[79:46] >> I don't know. Um but yeah, the house is
[79:49] laid out strange. Um
[79:51] >> the inspector or um some of the other
[79:54] people we've had when I moved in here
[79:56] think that an architect may have built
[79:57] this. This is like a very non-standard
[80:01] building design, which is why I like it.
[80:09] >> Alec Pard says, "Help me out. How do I
[80:12] meet people who want to make wrenching?
[80:15] How do I meet people who want to make
[80:17] wrenching friends?" Okay, so you want to
[80:18] make wrenching friends. I want to help
[80:20] someone work on their car, learn stuff,
[80:22] make friends, and maybe get some help
[80:23] with my new toy new to me 95 Miata.
[80:26] Well, you bought the right car. So, how
[80:28] do you make wrenching friends? And if
[80:30] you're watching my show, uh, it means
[80:33] you don't want the Hello. It means you
[80:35] don't want to have your t typical like
[80:40] um
[80:44] like Yeah. America uh friends.
[80:50] >> How to make be genuine.
[80:53] >> Yeah.
[80:55] >> Yeah.
[80:56] Don't be a character. Just
[80:58] >> I mean, be your own character. Don't be
[81:00] someone else.
[81:01] >> Yeah. Yeah. Don't try to be something.
[81:04] Just let it happen.
[81:06] >> You could hang out with people who like
[81:09] lemons racing. You know, they're weird.
[81:12] Weird and friendly. The people who drive
[81:14] lemons races. Definitely.
[81:19] Are you the wrenching friends? Yeah.
[81:22] Shout shout out of smiling friends.
[81:25] Um, the black cabbie says, "I just want
[81:27] you guys, including in the chat, to know
[81:29] that I got an imported 1997 Land Cruiser
[81:31] Praa." Cool. With the uh turbo diesel
[81:34] with the intercooler, I very much
[81:36] recommend it a year into owning it. It's
[81:38] great. I like that idea for a But I also
[81:42] know that I don't think that's an engine
[81:44] that exists in the US. If you're in the
[81:46] US, um, it may be more challenging to to
[81:49] find parts,
[81:51] >> but I do like that. I always wanted to
[81:53] drive one of the uh uh Toyota turbo
[81:56] diesels cuz we don't get them here.
[82:05] >> Is there lemon raisins in Canada? Well,
[82:08] I I think there would be.
[82:09] >> No, maybe.
[82:12] >> Yeah, broccoli.
[82:13] >> I apologize for walking off camera. The
[82:15] the laptop is over there. What's below
[82:18] me right now is the sink. So,
[82:29] sliver of the head of extra
[82:34] extra left.
[82:38] It's less burn.
[83:04] Pardon me. I'm I'm I'm just checking my
[83:09] uh telegram right now. Half the gang is
[83:13] down in center city right now for Pride
[83:14] weekend.
[83:22] Somebody else is cooking stuff. Is Jack
[83:24] doing stuff? Is that Victor?
[83:27] >> I don't know. Somebody post in your
[83:29] house chat just a big slab of meat on on
[83:32] a wooden tray. No, wait. They look like
[83:35] they're at a restaurant somewhere.
[83:36] >> Oh,
[83:37] >> I think it's Jess.
[83:40] >> No, that's oats
[83:42] or oats.
[83:43] >> Oh, oats. That's his house. He's got a
[83:45] shakuderie tray. Oh, SWEET.
[83:47] >> CANADIAN FRIENDS.
[83:48] >> OH, OKAY.
[83:50] >> He He drives the Mustang.
[83:51] >> Yeah. No, no, he doesn't. He's got the
[83:53] minivan.
[83:54] >> Oh, yeah. That's right.
[83:55] >> The horrendous minivan, mind you, cuz
[83:57] it's a Dodge.
[84:09] >> Yeah. Surren. No, it's a Dodge.
[84:11] Whatever.
[84:12] >> Oh, and yeah, you're talking about the
[84:13] other one. This one? This one?
[84:15] >> Yeah. Yeah, that is is jazz.
[84:18] >> They are a restaurant.
[84:19] >> On any minivan purchase, you could have
[84:21] done you've chosen the Dodge. You could
[84:23] have gotten an Odyssey this one
[84:25] >> or a Sienna or even in recent spectrum
[84:28] the Carnival.
[84:30] >> What's the Carnival?
[84:31] >> Carnival.
[84:31] >> The Kia Carnival.
[84:32] >> Oh [ __ ] Is that a USDM?
[84:34] >> Really nice.
[84:35] >> I'd love to get my hands on one of
[84:37] those. Just see what it's like. We got
[84:38] someone I've been someone bringing
[84:40] bringing me a Tellide finally. Hm.
[84:43] >> We still have to do mine.
[84:45] >> Yes, we still have to do yours.
[84:49] >> Uh, Freys car has been on RCR in the
[84:52] form of uh uh Lazfitit ads, but the car
[84:57] itself hasn't been on yet. Alec Pard
[85:00] asks, "What are they cooking, by the
[85:02] way?" Well, phrase miked up. What are we
[85:04] cooking? We're doing thick cut pork
[85:06] chops
[85:11] with a pan sauce and some broccolini and
[85:14] some baby potatoes
[85:15] >> and a head of garlic.
[85:17] >> And a head of garlic.
[85:18] >> And some shallots.
[85:19] >> It's like the head estate but more
[85:20] flavorful.
[85:21] >> Look at that.
[85:24] >> These are some long shallots. I have
[85:26] never seen shallots shaped like this.
[85:29] >> I know how they
[85:29] >> Yeah. Can you uh get them all cut up and
[85:32] stuff?
[85:34] >> Yeah. How do you want them
[85:36] >> into small bags?
[85:37] >> Julian,
[85:38] >> was this used on pork?
[85:41] >> No,
[85:42] >> you use this for potatoes.
[85:44] >> This for potatoes.
[85:47] >> We are making Yeah, it's a really nice
[85:49] thick cut pork chops um from LLE, uh
[85:53] which we were just discussing earlier,
[85:54] which is like Aldi but with more name
[85:57] brands. Um,
[86:00] and if you're like, "Oh, is it like Aldi
[86:02] Nord versus Aldi Sud?" No. So, in the
[86:05] US, Aldi Nord is Trader Joe's.
[86:09] >> Also,
[86:10] >> Aldi in the US is Aldi Sude.
[86:13] >> So, most
[86:15] >> small dice.
[86:17] And then the garlic, we can just do
[86:19] cloves, whole cloves, cuz they're going
[86:20] to go in and then get taken out. Um,
[86:24] >> do these come in half?
[86:26] >> No.
[86:26] >> No. No. Is there like change?
[86:29] >> And now you fixed them up.
[86:33] >> Oh, that one's yours.
[86:38] >> I was looking at number.
[86:42] Um,
[86:45] >> any other fun things in there?
[86:50] >> Uh, let's see here.
[86:52] Oh, those are those are the
[86:53] >> I love Lidle. I love Lidle, too. Uh, I
[86:56] pronounce it really wrong because I
[86:57] think little sounds uh like dehumanizing
[87:01] when I'm shopping in their stores. Hello
[87:03] little shoppers. Like I'm not a child.
[87:05] No,
[87:05] >> I'll call it lid. Thanks.
[87:08] >> Shoppers. Itty bitty shoppers.
[87:10] >> Yeah. Go says, "Is that a store on the
[87:12] east coast thing? I've never seen those
[87:13] in Kansas."
[87:16] >> I don't know if they've like ventured
[87:18] outside of like the Northeast yet. Um
[87:21] maybe I they're they're a thing in
[87:23] Europe and in the northeast which I mean
[87:26] we're kind of like near the ports so we
[87:29] you know
[87:30] >> oldest section of the country as well so
[87:32] we kind of tend to maybe get things
[87:34] first sometimes.
[87:36] >> Um
[87:39] I could say inflammatory things about
[87:41] regional stuff like I've had pretty much
[87:44] every other than waterburger. I've not
[87:46] had water burger, but I've had Shake
[87:48] Shack cuz that's local to us. I've had
[87:50] Culver's and now I've had In-N-Out. And
[87:54] I'm still sticking with Shake Shack
[87:55] being the best.
[87:57] >> Interesting.
[87:57] >> Cuz I think that Culver's is a Shake
[88:00] Shack without the sauce and to people
[88:01] that have a fetish with salt cuz all the
[88:04] food that I had from the world's largest
[88:06] Culver's by the way cuz it was in the
[88:07] stop over to Quadifer.
[88:09] >> Okay.
[88:09] >> Um food was very good. Not going to not
[88:12] going to lie. It was very good. I would
[88:14] go back there. No. you know, if I saw
[88:16] one, I would go to it.
[88:17] >> Um, they don't have that shack sauce.
[88:20] >> And In-N-Out, I did have I went was I
[88:22] had In-N-Out in Vegas, and I'm sure
[88:24] someone's going to be like, "Well, you
[88:25] have to have it in California." Fair.
[88:28] >> I did I did have it in LA.
[88:30] >> It It was a burger.
[88:32] >> I had a burger. It was fine.
[88:35] >> I The assessment I was given The
[88:38] assessment I was given prior to having
[88:40] it was it's good for the price.
[88:42] >> Yeah,
[88:42] >> that is correct.
[88:43] >> Yeah. Um, Shake Shack is a bit more
[88:45] pricey.
[88:46] >> Better than Five Guys. I think it was
[88:47] better than Five Guys.
[88:48] >> I mean, Five Guys doesn't even count
[88:49] anymore.
[88:49] >> No, no, no. Because you walk into Five
[88:51] Guys and put a mortgage out in your like
[88:53] >> Yeah.
[88:55] >> Um,
[88:56] >> so that don't count no more.
[88:58] >> How's this?
[88:59] >> We got some We got chat that said
[89:00] someone in Georgia has lid.
[89:03] >> So, they're down there.
[89:04] >> There you go. It's down there now. Um,
[89:06] oh, Georgia. Uh, person in Georgia, have
[89:09] you ever had Crystal?
[89:11] >> Is that a grocery store?
[89:12] >> No. Crystal is southern White Castle.
[89:15] >> Ooh,
[89:16] >> we had it when we went down North
[89:17] Carolina about a week and a half ago.
[89:20] Um, I hate to say it, but Crystal is
[89:23] like White Castle, but instead of
[89:24] ketchup, they use mustard. Just works
[89:26] better.
[89:26] >> Nice. I got a P. I'm putting the mic
[89:29] down. Whoever wants it, they be movie
[89:31] round two. Be brave.
[89:38] >> Oh yeah, baby.
[89:43] Damn.
[89:49] >> Canoli pie.
[89:50] >> Canoli pie sounds both heavenly and
[89:53] hellome.
[89:54] >> How is this name? That's good.
[89:59] We're going to need a separate pan for
[90:00] the sauce at this point.
[90:02] >> Sauce? What sauce is
[90:04] >> the pan sauce?
[90:05] >> Oh, okay.
[90:08] I know we're not going to use the brown
[90:10] bits, but unfortunately doing all these
[90:12] giant chops, the brown bits get too
[90:14] brown. So, you
[90:15] >> want a small pan or a medium or large?
[90:21] >> We can do a small pan.
[90:24] >> Okay.
[90:31] >> We also have smaller.
[90:32] >> These are going to need a flash in the
[90:34] oven.
[90:34] >> What?
[90:36] just to get their internal temperature
[90:37] up.
[90:39] >> Where are they at now?
[90:41] >> Uh probably in the 120s.
[90:44] >> Not yet.
[90:48] >> They literally arrived as we were
[90:50] leaving.
[90:51] >> Yeah.
[90:52] >> Well, no. No, they didn't.
[90:53] >> They Well, they arrived like an hour
[90:56] before we left. More than that before we
[90:58] left. It was like two or three hours.
[90:59] They arrived like All right. Uh still
[91:02] going. You need more shelots,
[91:04] Anthony.
[91:06] White Castle Coffee in New Jersey
[91:08] earlier this year. A 4-hour retreat
[91:09] hanging out
[91:13] more.
[91:17] >> Actually had White Castle originating in
[91:19] Kansas. Like they don't want it at all.
[91:21] >> Um White Castle
[91:24] White Castle uses mustard. That's
[91:26] standard. Yeah, but they use ketchup and
[91:27] mustard and Crystal only uses mustard.
[91:32] Um
[91:37] And then White Castle.
[91:42] Yeah. So, White Castle is kind of a
[91:44] weird spot where it's you get the
[91:46] craving for it because you grew up with
[91:48] it. Um, where I grew up, we called them
[91:50] rat burgers. That was kind of the joke.
[91:53] They're still cheap and they're still
[91:54] pretty good. Uh when I did my trip in
[91:57] Vegas a couple months ago, uh it was one
[91:59] of the spots I hit almost every morning
[92:01] because hung over breakfast is White
[92:03] Castle, let me tell you.
[92:09] All right, those are looking Gucci
[92:13] perfection. We're going to turn off now.
[92:17] Awesome.
[92:19] We just want to throw it in here at this
[92:20] time. Uh, no. We're gonna want to go
[92:24] down to
[92:26] >> We don't know how long we have to do the
[92:28] potatoes.
[92:30] >> Uh, the potatoes should be
[92:31] >> They're looking good. Last time I
[92:33] checked, they were on their way. We'll
[92:34] keep it up at 400. So, we'll let those
[92:36] rest for a couple minutes. They need
[92:38] just a touch more color and they'll be
[92:40] good to go.
[92:41] >> A super chat.
[92:45] >> What do we got?
[92:47] Brain. I just discovered for my cousin a
[92:50] 2024 Chevy Colorado crew cab with 10,000
[92:54] miles for $10,000
[92:55] >> in Flint, Michigan. Is it a good deal?
[92:58] >> Let's uh think this through here.
[93:01] >> Check the undersign.
[93:02] >> I just got a guy a 20. Oh, it's a new
[93:04] one.
[93:06] >> 10. What?
[93:10] >> You just discovered for my cousin. So,
[93:12] what I'm suspecting is that this person
[93:15] may have seen an ad
[93:18] for a
[93:18] >> Doesn't look nice inside
[93:19] >> new Chevy Colorado
[93:23] >> with essentially still brand new miles.
[93:26] Like, it's past its breakin point
[93:29] for the price of
[93:31] >> like
[93:33] an okay sort of almost decent sort of,
[93:37] you know, Toyota Tacoma single cab.
[93:41] Um,
[93:44] I'm gonna jump in here real quick. Maybe
[93:46] just where you're from in regards to the
[93:48] mustard and the White Castle. Yes. So,
[93:49] New York and New Jersey standard is
[93:52] ketchup, pickle, onion only. I I don't
[93:55] know where you're from. That's probably
[93:57] mustard where you're from.
[93:59] >> Interesting.
[94:01] >> So, I'm wondering if that ad is just
[94:03] like you call it and it just turns out
[94:05] to be a dealership and that's just a
[94:06] down payment.
[94:07] >> Yeah. Yeah, that's probably right.
[94:09] you're probably right. Or it's just
[94:11] someone stole a picture from a
[94:14] dealership and is just trying to, you
[94:16] know, get your information for whatever
[94:19] dealer broker.
[94:20] >> Either that or they don't want to tell
[94:21] you that it like rolled over three times
[94:23] and has a salvage title,
[94:24] >> right? Like or it's a flood car or it's
[94:29] like read description, you know,
[94:31] something like that. Has to be salvaged.
[94:34] Dollar per mile. Yeah.
[94:36] Well, Paul Redden, thank you for saying
[94:38] I rock. Thank you.
[94:40] Yeah. Needs motor. Yeah. Some someone
[94:43] blew the motor in that thing.
[94:44] >> A rolling shell.
[94:46] >> Yeah.
[94:49] >> A rolling stock.
[94:51] >> This is better than the factor meals
[94:52] that were arriving. Hey, I thank factor
[94:54] for sticking with me all these years.
[94:58] >> Factor's not the worst at all.
[94:59] >> No,
[94:59] >> you could do so much worse. Eat a hungry
[95:01] man's.
[95:02] >> Oh god.
[95:03] >> What about banquet?
[95:04] >> Banquet.
[95:04] >> Yeah, banquet. There you go. banquet of
[95:09] the pot pies.
[95:13] Uh now the uh onion uh garlic.
[95:17] >> I got to wash uh dishes or wash
[95:20] >> half the or the whole the whole thing.
[95:22] >> Pine glasses.
[95:24] >> A merry merry calendars.
[95:26] >> Merry calendars. But it's a week expired
[95:28] and you got it at dollar store.
[95:30] >> Yep.
[95:31] >> Oh, what about the dollar store stakes?
[95:34] The frozen steaks. Dollar Store.
[95:36] >> Those are wild.
[95:40] >> Nothing like a dollar store steak.
[95:43] >> Gets you going for your day.
[95:47] >> And I will say the two options for the
[95:50] uh sauce this evening for these pork
[95:52] chops were uh a mustard teragon sauce or
[95:56] rosemary uh thyme sauce. So, we went
[96:00] rosemary thyme because the availability
[96:02] of teragon
[96:04] isn't the greatest.
[96:07] Um,
[96:09] although I do prefer the mustard teragon
[96:11] sauce. It is uh a bit more fun.
[96:15] Uh, desync in chat says, "Hi, dad."
[96:22] >> To whom
[96:25] not disclosed.
[96:27] >> However, if they're saying, "Hi, dad."
[96:29] to Brian.
[96:31] I'm a little worried.
[96:34] Time to check the records.
[96:39] >> Listen, I already told my family I'm
[96:41] okay with being the cool uncle. I just
[96:43] ain't having kids.
[96:44] >> Where did my glass go?
[96:45] >> I don't know. Glass land.
[96:48] >> Oh, you took it.
[96:49] >> No, this was mine.
[96:50] >> Brian,
[96:51] >> do you have kids?
[96:52] >> Where the hell did my glass go then?
[96:54] >> Someone wants to know about it.
[96:56] >> No, I want to know. Someone said, "Hi,
[96:57] Dad." in the chat.
[96:58] >> That's one of these yours.
[97:00] >> Are you a dad?
[97:02] >> People think that I'm a dad in the same
[97:04] way Connor wants.
[97:07] >> Uh
[97:09] that's a bit different, but you know.
[97:10] >> No, I know I give off dad energy.
[97:13] >> All kinds of
[97:14] >> I'm not a father.
[97:16] And
[97:16] >> I think half of it was when we would do
[97:18] like the the Corvette reviews.
[97:19] >> People called me daddy before.
[97:21] >> Like, hi son, I'm your dad.
[97:25] >> Just goofy.
[97:26] >> Yeah, like that. It's just goofy from
[97:28] >> gorge.
[97:31] That's right, Max.
[97:33] >> Your dad for yucks.
[97:35] >> No, that's right. I'm going to have sex
[97:37] with your mother.
[97:39] >> I'm getting out my brass knuckles. It
[97:41] was her idea.
[97:42] >> My
[97:44] Jesus Christ.
[97:47] >> If you had kids, would you spend the
[97:48] entire time just roasting them?
[97:50] >> Yes.
[97:51] >> They got to learn characters somewhere.
[97:56] My dog giving me love nipples on my
[97:59] hand. H York.
[98:04] >> Got a pill for the rabies and a pill for
[98:05] the babies.
[98:10] >> Max, go to your room. You've been
[98:12] messing up in church lately.
[98:16] >> Oh,
[98:18] messing up in church.
[98:19] >> You got to go to church detention.
[98:22] >> Church detention. Ah, vacation Bible
[98:25] school.
[98:26] >> Oh my god.
[98:28] >> It someone who grew up in Catholic
[98:31] school. Oh lord.
[98:32] >> I had to do that once. Like after I I
[98:35] remember it after kindergarten. I'm like
[98:37] this is just robbing me of my summer.
[98:39] >> I didn't have that. But I did CCD.
[98:43] >> I had CCD. Um and I was an alter boy.
[98:50] >> Yeah. I didn't get touched thankfully.
[98:53] >> Would you like to?
[98:56] >> I I was an acolyte for the first UCC
[99:00] near Penn State Skook. Um and they asked
[99:05] >> they they asked me to stop doing it
[99:07] because I left one of the candles
[99:09] burning and they and all the parents
[99:11] could see me squirming because you know
[99:14] the acolytes didn't sit in the pews down
[99:17] in the consistry. Uh they sat in the
[99:20] pews up by the organist. Yeah. So
[99:22] everybody could see you and keep an eye
[99:23] on you.
[99:24] >> God, it sucked being up there.
[99:26] >> It was funny because uh I I didn't do
[99:28] cho I um I didn't do altar. I did choir.
[99:31] >> And we had a church with first of all,
[99:33] the only reason why I did the choir was
[99:35] grandparents were involved in it.
[99:37] >> And all the choir folks were like super
[99:39] cool cuz they were like
[99:40] >> as much into alt lifestyle as you could
[99:43] be while also being Catholic.
[99:45] >> Okay. So, um, super into like Baroque
[99:49] music and like kind of inspired me to
[99:51] really be into classical music and
[99:52] things like that.
[99:53] >> Um,
[99:55] >> but also like we had like a historical
[99:58] >> we had a historical organ in um in the
[100:02] church.
[100:03] >> Yeah.
[100:03] >> And it was up top.
[100:05] >> Okay.
[100:06] >> Away from everyone else. It was a
[100:07] balcony overlooking everyone from the
[100:10] back of the church.
[100:10] >> Interesting. So all of us would sit up
[100:13] there
[100:14] >> and I would sit up there as a kid and
[100:15] goof off the whole time with like
[100:17] Matchbox cars behind the organ.
[100:19] >> Oh, you got to bring your toys.
[100:20] >> Toys.
[100:22] >> Um
[100:24] once a
[100:27] >> pew.
[100:28] >> Yeah. I like your shirt, by the way.
[100:30] >> Thank you. Apparently Chad does too.
[100:33] >> Mhm.
[100:34] >> Who's Philadelphia, dude?
[100:35] >> Who is Philadelphia, dude?
[100:37] >> Oh, you.
[100:40] Who is Philadelphia, dude?
[100:42] >> Why is Philadelphia, dude?
[100:45] >> How is Philadelphia, dude?
[100:47] >> Nobody asks why or how.
[100:48] >> How is Philadelphia, dude?
[100:49] >> No, I want to know how is Philadelphia,
[100:52] dude.
[100:53] >> Is Philadelphia dude okay?
[100:56] >> Only on certain occasions.
[101:02] >> I almost keep drinking wine during my
[101:05] first meeting.
[101:06] >> I think he's making that up. Who drinks
[101:08] Who takes a sip of wine and goes, "It's
[101:10] just grape juice."
[101:11] >> Someone with a stomach. I don't like the
[101:13] flavor.
[101:15] >> I mean, but it's so sweet. So, I can see
[101:17] that. Please don't.
[101:18] >> Don't.
[101:18] >> That's raw pork. Please don't.
[101:20] >> Okay.
[101:22] >> Trigginos speedun.
[101:24] >> Thank you for stopping me.
[101:27] >> You touched the pan. I'm like, danger.
[101:29] Danger. Will Robinson.
[101:36] >> All right. All right, we're now on to
[101:37] making the uh in quotations pan sauce.
[101:40] >> I'm not done with the garlic yet.
[101:43] >> That's okay cuz the garlic burns
[101:44] quickly. So, the shallots have to go
[101:46] first.
[101:47] >> Okay, good.
[101:47] >> The ambulances will wait their turn.
[101:57] >> You want the garlic?
[101:58] >> Yes. Uh yeah.
[102:02] Smash.
[102:04] Yeah, if you do smash all of those
[102:06] first, it does go quicker.
[102:07] >> I smash them.
[102:08] >> No, like really like flatten them.
[102:10] >> Like like do do a smash eye. Okay. You
[102:13] just
[102:14] >> Yeah.
[102:18] >> We didn't ask what you want. We asked
[102:20] what Neil wants.
[102:22] >> Oh, hell.
[102:23] >> You ask the fork.
[102:25] >> No, John fork.
[102:28] >> Thank you, John Fork.
[102:29] >> What is the What is What is the
[102:31] reasoning of why boomers hate John Fork?
[102:33] So
[102:34] >> him.
[102:35] >> No, it it's because they're idiot kids
[102:38] just keep going. John Pork, John. John
[102:41] Pork.
[102:42] >> Good.
[102:44] >> Let the onslaught continue.
[102:45] >> Yeah, it's funny. The onslaught.
[102:48] >> They go to
[102:48] >> Someone just says, "Watching grown men
[102:50] cook is peak." Well, thank you for
[102:52] calling me a grown man. I appreciate
[102:53] that.
[102:54] >> What is it?
[102:55] >> Uh, six-wing delt just says, "Watching
[102:58] grown men cook is peak." Well, thank
[103:00] you.
[103:00] >> Oh, yeah.
[103:03] It's men at work.
[103:04] >> It helps that the Coron men actually
[103:05] know how to cook.
[103:08] >> Uh, someone uh Bugs F9U says, "Does the
[103:11] air fryer say sugi air fry?" You are
[103:14] correct.
[103:15] >> Air fries.
[103:16] >> You are right. It does.
[103:18] >> Amazing.
[103:23] >> Hey, what's up with that garlic?
[103:26] Hello.
[103:26] >> And thank you for everybody for sticking
[103:29] with the cooking stream with Frey and
[103:31] regular friends. Thank you so much for
[103:33] liking regular car reviews.
[103:37] >> I'm uh I'm Brian's roommate. The air
[103:39] fryer is mine. I brought it. Uh and the
[103:42] sticker on there that says Subo Air Fry
[103:44] happens to be a uh a sticker from uh an
[103:49] indie game called Endless Monday.
[103:53] >> Endless Monday. Yes, it is so anime.
[103:58] >> Is the Monday actually endless or not?
[104:01] >> When you work in an office space, it
[104:03] sure is.
[104:04] >> Ah,
[104:09] garlic, please. Almost there.
[104:13] Garlic.
[104:15] Garlic. These
[104:18] nuts.
[104:22] ALL RIGHT.
[104:27] CONTINUE THE CONVERSATION.
[104:30] >> That's not what we're doing.
[104:36] >> All right. So, fun fact to those who are
[104:39] not cooking inclined, don't need that.
[104:42] Uh, scrape it off. Um, garlic goes in
[104:46] after the onions cuz garlic has a higher
[104:48] glucose content and will burn faster in
[104:51] the pan.
[104:55] And burnt garlic tastes bitter. We don't
[104:58] like that.
[105:00] >> No.
[105:02] >> And we only get garlic into the point
[105:04] where it's nice and fragrant inside of
[105:06] here before we add all of our other fun
[105:09] stuff.
[105:11] Now, we're cheating on this a bit
[105:12] because those pork chops are big and fat
[105:15] and we don't have commercial equipment
[105:17] here. So, that pan gets a little abused
[105:20] after doing six of them.
[105:23] And the fond that we were looking for
[105:25] gets a little too dark and will make the
[105:28] sauce very bitter.
[105:31] Now, we could replicate that fond with
[105:33] some better than bullion if we had any.
[105:36] I forgot it. Again, this was very No,
[105:39] again, I just said I forgot it. It's a
[105:41] bit impromptu,
[105:43] which is fine. It'll still be good.
[105:48] >> So, get this garlic fragrant in here.
[105:54] Bugs.
[105:56] Bugs. What is the bear?
[105:59] What is the bear? Bugs, please explain.
[106:02] >> The bear,
[106:03] >> I do not know.
[106:05] What do you mean the Oh, we got to get a
[106:07] show.
[106:08] >> Is it? Is it a show?
[106:10] >> Yeah. I don't know.
[106:10] >> It says, "Not going to lie, this has
[106:12] better vibes than many other cooking
[106:14] media things, but I'm still wondering
[106:16] why my cheap box set of the bear looks
[106:19] like this."
[106:23] >> Yes, I thank you, John Pork. Thank you.
[106:25] Yeah, we're eating them.
[106:28] >> John pork chop.
[106:29] >> John pork.
[106:31] >> Yeah, John pork chop is what's currently
[106:32] occurring. All right. So,
[106:36] >> those are good to go. The garlic is now
[106:38] fragrant.
[106:39] >> Oh, excellent. This is how we use this
[106:41] microphone now.
[106:42] >> Can I see that, please? Thank you. Okay.
[106:44] Well, now the Boa box of microphoneation
[106:46] is going to go over here and [ __ ]
[106:50] Yeah baby.
[106:51] >> We are
[106:53] making this. And what are we delazing
[106:56] with the wine?
[106:57] >> Yeah, a little bit of deglazing. It's
[106:59] mainly to get some acid into the actual
[107:01] sauce because uh what is it? Salt, fat,
[107:04] acid, and heat. Right.
[107:05] >> What do you think about the dinner we're
[107:06] having tonight?
[107:07] >> I think dinner is going to be delicious.
[107:08] That's awesome. Thank you.
[107:10] >> Now, see, if you taped that to the to
[107:12] the [ __ ] bag that's inside of that,
[107:14] it would make more sense. Now, if we're
[107:16] going to do slap the bag, get it out of
[107:18] the damn box.
[107:19] >> Wine [ __ ]
[107:23] >> Oh, we're going to go unhinge now. Now
[107:25] it's it's the hour of power.
[107:33] >> Hello chat.
[107:34] >> Chad, would you like some wine?
[107:36] >> Listen, you bought some wine.
[107:37] >> You bought a weird amalgamation of Amish
[107:40] and Italian.
[107:42] >> You bought a canoli cake.
[107:44] >> Yeah, I did.
[107:44] >> Canoli pie. I'm sorry. Canoli pie, which
[107:48] is even worse.
[107:50] >> Doth thou churn the butter? No, it's
[107:53] it's it's American Italian.
[107:55] >> American Italian.
[107:56] >> American Italian versus Italian
[107:58] American. Can you explain it different?
[108:00] Oh, because it's a
[108:00] >> Brian, what's your opinion on canoli
[108:02] pie?
[108:04] >> I didn't know such a thing existed.
[108:06] >> It's in your kitchen.
[108:08] >> Uh I I have to find it out. I mean, I
[108:10] love canoli, but uh
[108:12] >> I love canoli and I love pie.
[108:15] I mean, see, I I looked at that and I
[108:17] thought it was a weird take on shoefly
[108:19] pie because that's kind of what the
[108:21] crust looks on top. And so that's what
[108:23] my my eye taste buds are going to see.
[108:27] >> All right, so once we got our little bit
[108:28] of wine in here, which this one's a bit
[108:30] off camera,
[108:32] >> we're going to get that down to almost
[108:34] like a syrup like
[108:36] we're going to add our stock in a
[108:38] minute.
[108:41] We're not going to add our salt till the
[108:43] end because
[108:45] when we reduce things, the salt level
[108:48] increases. The the wine link is the best
[108:51] idea.
[108:52] >> All right. And we are now at that point
[108:54] of it being a syrup. So, we're going to
[108:57] add this in.
[109:00] >> Where's my beer gone?
[109:02] >> Your beer has gone to heaven.
[109:03] >> There it is. It's going to.
[109:05] >> And there's six of these massive pork
[109:08] chops. So, we're going to dump this
[109:09] entire four cups of this stock in there.
[109:12] And uh shout out to Lidle for making
[109:14] this stock. This stuff is actually
[109:16] really good. If you have a Lidle Lidle
[109:19] near you and you're looking for a decent
[109:22] cooking stock, this is actually pretty
[109:24] good. You want to make this any better,
[109:26] better than bullion chicken, like a
[109:29] tablespoon per cup.
[109:32] Really elevates things to the next level
[109:34] with this stuff.
[109:38] herbs.
[109:39] So, herbs, we're going to put in a good
[109:41] amount of really nice and fresh rosemary
[109:45] and a good amount of thyme.
[109:48] The both of these can be get pretty
[109:50] overwhelming pretty quick.
[109:53] >> Canoli are highly Italian. They are
[109:56] highly Italian.
[109:58] >> Uh,
[110:00] boy howdy. Can you get some in New York
[110:02] and uh Philly
[110:04] >> and all of New Jersey?
[110:06] >> Oh, yes. the land of Italians.
[110:08] >> Extremely New Jersey.
[110:09] >> I mean, well, like, let's be honest
[110:11] here. New Jersey is a melting pot that I
[110:14] So, that one of the things I miss about
[110:16] growing up and living there was the fact
[110:18] that um
[110:20] >> you could go a block away and find an
[110:22] entirely new culture with its own
[110:24] restaurant and just be enamored by it.
[110:26] >> Yeah. Fun fact, you can also see canoli
[110:30] of the Dixie line.
[110:34] Excuse
[110:37] me.
[110:38] >> All right. Uh, let's check those ters in
[110:40] the thing.
[110:43] >> All right. Those are good to come out.
[110:44] Do we have a landing pad for the uh baby
[110:46] potatoes?
[110:47] >> That's right.
[110:49] >> What do you think of the 1993 Lexus
[110:53] >> LS400
[110:55] something?
[110:55] >> You want to try the pan? Question. Yes.
[110:58] They need to come out of the oven.
[111:00] >> All right. Here.
[111:02] We got tits. IKEA tits. Put it down.
[111:05] >> 1993 LS400. What do I think of it? It's
[111:08] great. Good. Um, you can't hook your
[111:11] scan tool up to it because it's
[111:12] pre-OBD2.
[111:14] You're going to
[111:16] have a hard time going wrong with with
[111:18] an LS400. Um, you're going to first
[111:20] thing you're going to look for is rust.
[111:22] Mileage doesn't really matter. As Matt
[111:24] Farer approved, those things go a
[111:26] million miles. Um, you do have to put
[111:31] uh
[111:32] >> stink.
[111:33] >> You do have to put I think you have to
[111:36] put brake fluid in the power steering
[111:39] pump. It may be specific to that. You
[111:41] you don't put power steering in steering
[111:43] pump.
[111:43] >> No, don't kill it. We have to show our
[111:44] friend
[111:45] >> traditional hydraulic fluid. They're
[111:46] great. They're good. Buy them. They're
[111:47] fantastic. Just realize that you are
[111:50] buying a classic car and there's going
[111:52] to be things that are going to start
[111:53] wearing out on that. Um, it's going to
[111:56] be one of the most trouble-free classic
[111:57] cars you ever got. Where did the scratch
[111:59] come from?
[112:00] >> Found a friend.
[112:02] >> Did I do that? It's a nice gash right
[112:05] there.
[112:07] Oh well.
[112:09] Um yeah.
[112:15] Yeah. People were talking about canoli
[112:16] for a little bit. Sizzler. Yeah.
[112:21] >> Yep. Put an LS engine in the LS 400.
[112:24] >> What Utah thinks of Asian food equals
[112:27] how UK does Chinese food. That's kind of
[112:29] tragic, isn't it?
[112:31] >> What Utah thinks of what?
[112:33] >> What Utah Someone says Utah thinks of
[112:36] Asian food is how UK does Chinese food.
[112:40] >> Oh boy.
[112:41] >> Yeah.
[112:41] >> Yeah.
[112:43] Ooh those
[112:44] >> So, the predominant Chinese food in
[112:47] Monco and um Philly is
[112:51] >> Sichuan.
[112:52] >> Uh I've noticed that quite heavily cuz
[112:54] like a lot of our like oh most popular
[112:57] restaurants are they're all Sichuan.
[112:59] >> Um you're not seeing too much Cantonese
[113:03] or like
[113:05] anything else or the Hong Kong Cantonese
[113:08] like the other popular ones. It's a lot
[113:11] of
[113:11] >> Sichuan.
[113:12] >> H
[113:12] >> um
[113:13] >> interesting.
[113:14] >> That seems to be kind of the food thing.
[113:16] >> I see.
[113:17] >> And and the surrounding. But the other
[113:19] the other huge Asian food influence
[113:23] that's in Monco specifically is Korean.
[113:27] >> I love it so much Korean, which is great
[113:30] cuz uh
[113:32] >> they open Yeah. First of all, great
[113:34] food. Second of all, they open up uh
[113:36] international markets that uh have
[113:39] anything and everything you could ever
[113:40] want.
[113:40] >> Are you going to steam these in a pan?
[113:44] >> They're probably going to go in the
[113:44] oven.
[113:45] >> Oh, okay. I have a story about
[113:48] international markets here in Monco. And
[113:50] for people outside, we're talking about
[113:52] um Sorry, get in front of the camera. Uh
[113:54] people um don't know what we're talking
[113:56] about. We're talking about Montgomery
[113:57] County, Pennsylvania. Um which is part
[113:59] of the greater Philadelphia region.
[114:02] I was hosting a hiker who needed to get
[114:04] to Philadelphia airport. He stayed the
[114:06] night one time. I told him, "Hey, I'm
[114:08] heading out to uh the grocery store. Uh
[114:10] it's a local chain called Weiss. Um do
[114:12] you need anything?" He's like, "Yeah,
[114:13] I'll go get get some snacks." He's going
[114:15] to just sort of eat at the kitchen
[114:17] table. I think he just got like a like a
[114:19] pre-made pizza and made it in the oven.
[114:21] But while we're at the Weiss,
[114:24] he's an older gentleman. He's from like
[114:26] Fairfax County, Virginia or something
[114:28] like that. Greater DC area. did some
[114:30] like government work. And he makes this
[114:32] often in comment as we're going through
[114:33] Weiss. He says, "Look at this. An entire
[114:37] aisle full of Indian food. What do you
[114:39] how?"
[114:42] And I looked at him and went, "Yeah."
[114:45] Oh, I I just I I guess we don't really
[114:48] have that in Virginia. And I'm like,
[114:50] "Really?"
[114:51] >> Yeah. It's so common here. What do you
[114:54] mean?
[114:55] >> Yeah. I mean like that's yet another
[114:58] huge food influence in especially
[115:02] eastern Monco is is very much so in
[115:06] >> but also it like strikes to me that he's
[115:08] just that far outside of DC
[115:10] >> and that he's not getting it.
[115:12] >> He's not getting it. I mean you go into
[115:14] DC Yes. Baltimore. Yes. Anywhere along
[115:16] the I95 corridor, any sort of food you
[115:18] want, you're going to find everything at
[115:19] the grocery store. You just go a couple
[115:22] of like two area codes away. And I
[115:24] noticed that moving here. It's only an
[115:25] hour and a half back to my parents
[115:27] house. But back then up there it's just
[115:30] Italian restaurants.
[115:31] >> Uh-huh.
[115:32] >> Yeah.
[115:32] >> Not even good ones
[115:35] >> cuz it's Americanized.
[115:37] >> Yeah.
[115:37] >> Like you can go here
[115:38] >> if you get a canoli.
[115:39] >> Someone was asking
[115:40] >> No, not even. No, not even. Not even.
[115:43] >> What' they say?
[115:44] >> Someone I saw someone asking what dirty
[115:46] soda was.
[115:47] >> Oh, that's that's a Utah thing.
[115:49] >> It's like pilk.
[115:50] >> Ew. Um, but that's actually
[115:52] >> honestly I love Dirty Coke. Uh,
[115:56] especially if you use like a coconut
[115:58] milk in it.
[115:58] >> You really should stop smoking that.
[116:01] >> It's really good.
[116:03] >> Explain to me dirty coke.
[116:04] >> Uh, dirty coke is putting like cream or
[116:08] milk inside Coke. So, it's basically
[116:12] like you ever have like a Coke float?
[116:15] Vanilla cream and Coke.
[116:16] >> That is nice. That is pleasant. So, you
[116:18] know, when you go to drink it afterwards
[116:20] with a straw, cuz some of it melted,
[116:22] that's basically what it is.
[116:24] >> Tastes like float almost.
[116:26] >> So, the melty bit is part of that's the
[116:29] du ma of the the plot of an ice cream
[116:33] float.
[116:34] >> Yes.
[116:36] >> But just to have that entire bit
[116:39] >> pretty much,
[116:40] >> that's that's like going to watch a
[116:41] movie and it's just the entire thing is
[116:42] the ending of Return of the King from
[116:44] Lord of the Rings. It's just it's just
[116:46] things just we're we're we're winding it
[116:48] down
[116:49] >> and they're really pushing it a little
[116:51] bit too far these days because right now
[116:53] they have Dirty Mountain Dew.
[116:55] >> Yeah. No, I would not add that. It's
[116:57] actually pretty good.
[116:58] >> No, I hate that.
[116:59] >> Well, actually disgusting.
[117:00] >> The thing is Dirty Mountain Dew, the
[117:02] stuff they're selling doesn't actually
[117:04] have any cream or anything in it. It's
[117:06] cream soda and Mountain Dew.
[117:10] >> Sound gross.
[117:11] So, it's kind of like I wouldn't really
[117:14] consider that.
[117:14] >> Ew. Somebody says with coffee, mate.
[117:17] >> Yeah.
[117:19] >> Come on, man.
[117:19] >> They have their own dirty soda, don't
[117:21] they?
[117:23] >> Brian.
[117:23] >> Yes.
[117:24] >> For a while there, Taco Bell was doing
[117:27] uh dirty Mountain Dew Baja Blast.
[117:30] >> Literally said that's a Taco Bell thing.
[117:32] >> Yeah. So, they were doing dirty Mountain
[117:34] Dew Baja Blast. All they did was pour
[117:36] you a Baja Blast and they do
[117:38] >> Well, they dumped ice cream in it.
[117:40] >> No, no, no. They did a shot of coffee
[117:42] creamer in it.
[117:42] >> Oh, is that what it was?
[117:43] >> Yeah.
[117:44] >> Oh,
[117:45] >> and I'll I'm going to defend it. It was
[117:48] actually pretty good.
[117:48] >> Think I will stick to scotch.
[117:51] >> It was pretty good.
[117:52] >> That's just Here's some more high
[117:54] fructose corn syrup on top of your high
[117:56] fructose corn syrup.
[117:57] >> Yeah. Well, at least it's not something
[117:58] you get every day, but like as a little
[118:01] treat.
[118:02] >> Yeah. And then uh Duncan is doing uh
[118:04] Duncan is doing pill.
[118:06] >> Oh, like Okay. I I I saw this one guy uh
[118:10] doing the uh this one short form content
[118:13] of someone said, "Here's my my
[118:15] application for Dunkin Donuts and it's
[118:17] just the pound of sugar into the glass
[118:20] and then like milk."
[118:22] >> Yeah. You have you have to be very
[118:24] specific when you are ordering coffee
[118:27] from Duncan.
[118:28] >> Uh you have to tell them like literally
[118:30] put a little bit of sugar, a little bit
[118:32] of milk. Otherwise, it's going to be
[118:34] more sugar and milk than coffee. I'm
[118:36] done with Duncan. This is it's it's
[118:38] done. I I I would rather get I would
[118:41] rather have Sheets coffee than Duncan.
[118:43] >> Uh the broccolini.
[118:47] >> Oh, to whoever said it earlier, no, this
[118:50] is not a sausage fest. We're all pretty
[118:52] [ __ ] gay.
[118:53] >> Yeah.
[118:53] >> All right, let's throw it in the oven.
[118:55] >> Very milk.
[118:57] >> Do you have any good local Mexican
[119:00] restaurant?
[119:01] >> Yes.
[119:01] >> Yes. In Pennsylvania.
[119:02] >> All of Norris Town.
[119:04] >> Yeah. Oh, there's flowers on this one.
[119:08] >> I think some of that is your oil left
[119:10] over from the um the sushi party or
[119:14] there's a bunch of stuff here that or
[119:15] the last time you did stuff.
[119:17] >> No, those two uh olive and grape ones
[119:20] were from New Hope.
[119:22] >> What do you have that's just normal
[119:24] olive oil?
[119:26] >> Is this olive oil?
[119:27] >> There's enough.
[119:28] >> I think there's a spray bottle back
[119:30] there. There's
[119:30] >> enough in here.
[119:31] >> Yes, it is.
[119:32] >> There's enough in here. This will work.
[119:36] Yeah, you need more than that. Okay,
[119:37] well then let's use the up this first.
[119:44] >> What were you saying then? Uh
[119:46] >> I don't remember what I was saying.
[119:48] >> Oh.
[119:49] >> Uh next says, "Getting back into
[119:52] writing. Been a few years since my MSF
[119:54] course. Tips for conquering the fear of
[119:56] street and learning corners." Oh, so
[119:58] you're back in the tutorial level, man.
[120:00] >> It's not.
[120:01] >> Um it is. Uh tips for getting over the
[120:03] fear of of motorcycle stuff. Um
[120:07] >> gosh, you got to go back to a parking
[120:09] lot man.
[120:10] >> We'll make it work.
[120:11] >> You got to do laps of a parking lot and
[120:13] then graduate to a parking lot that has
[120:15] people in it.
[120:17] >> Sorry, man. Um if if we're talking like
[120:20] mental stuff,
[120:21] >> then you just have to slowly um get used
[120:24] to being around cars and operating a
[120:26] motorcycle around cars. That's just how
[120:28] this goes.
[120:29] >> Right. This one's This one's the
[120:31] Italian.
[120:34] >> It's got Italian herbs in it.
[120:36] >> Yeah, it's infused with Italian herbs.
[120:38] >> Rice wine vinegars.
[120:39] >> Crack it open and throw some on there
[120:41] and I'll finish mixing.
[120:45] >> Oh, me?
[120:46] >> Yeah.
[120:48] >> Yeah. You
[120:50] >> don't have any more olive oil?
[120:51] >> Yeah. Crack it on there.
[120:53] >> Oh, I said crack it.
[120:54] >> Yeah. Cobalt. Cobalt lord says, "Buy a
[120:59] leader bike and just wing it." Yeah.
[121:00] Awesome.
[121:03] >> Now, does that mean like the the the
[121:06] cobalt in charge of the other cobalts or
[121:09] cuz technically the lord of a cold would
[121:11] be a dragon,
[121:13] >> right? Yeah. I'm getting into like deep
[121:15] character lore here. I don't know.
[121:17] Whatever a cobalt lord is.
[121:20] >> There goes that.
[121:21] >> Yeah. That
[121:22] >> I got it. Loud sound.
[121:24] >> Yeah. Put that on the uh leather strap.
[121:26] >> Oh, did it turn off?
[121:27] >> No, I'm just going to put it in
[121:28] backwards. So
[121:29] >> Oh, no. You could put on the leather
[121:30] strap, though. It's like kind of almost
[121:32] what it's built for.
[121:33] >> Yeah,
[121:34] >> that's for your radio mic.
[121:36] >> Uh hot plate GRC says, "Looks like that
[121:40] smells good." I like that compliment.
[121:43] >> Someone else in reference to the leader
[121:45] bike says, "Yeah, just scream down the
[121:46] highway at a buck 10. No one can hear
[121:48] you scream if you're going too fast." We
[121:51] set those pork chops in there for
[121:53] >> There's some gaming company.
[121:54] >> Uh, I've set the temp pretty low, so
[121:58] >> they should be safe for a while.
[122:03] >> You're good.
[122:06] >> Yeah, there's a gaming company that's
[122:08] working on some kind of smellvision
[122:09] peripheral and basically uh you play a
[122:12] game and it just blasts bad smell at
[122:14] you.
[122:15] >> I want it to be good smell.
[122:18] >> It's just like an electrically oper.
[122:19] It's just a bunch of Glade plugins on a
[122:22] 3D printed tray
[122:23] >> playing like kind of
[122:25] >> a flight a flight of gay plug glade
[122:27] plugins.
[122:30] >> Yeah, I mean you could
[122:32] >> Would you like your sampling, sir?
[122:35] >> I wonder, you know, now that makes me
[122:37] really want to like get a power strip
[122:39] and just fill it with different scented
[122:41] blade plugins.
[122:43] >> Jungle juice gate blade plugins. Ah,
[122:47] >> can I have a sicky momo of whatever that
[122:49] is?
[122:49] >> Kieran.
[122:50] >> Kieran.
[122:51] >> Kieran Ichiban means number one.
[122:57] >> There's uh there is a whole one in
[122:58] there, but there's one.
[123:01] >> Just a little taste.
[123:03] >> That's good.
[123:04] >> Wow. You got a flight.
[123:12] He's a little bit like a or
[123:15] Aussie
[123:17] as super dry. Um, this definitely isn't
[123:22] the super dry.
[123:22] >> No, I'm all about the super dry.
[123:24] >> No, no, it is. Yeah, it's it's the same
[123:27] thing. You can get that at any habachi
[123:28] as well.
[123:29] >> Oh, okay.
[123:30] >> They're cool enough to eat.
[123:34] >> Hot take on me. I'm kind of over
[123:36] habachi. I've seen it. I've experienced
[123:39] it. I I'm I'm good honestly now. Yeah,
[123:43] but have you seen
[123:43] >> But they're so funny, man. This funny
[123:45] man thinking your food around.
[123:48] >> The place over that we go to does the
[123:51] all you can eat bar Korean barbecue.
[123:53] >> Now that I like
[123:54] >> Yeah.
[123:55] >> But the thing is is it's just all the
[123:57] habachi food, but you cook it yourself
[123:59] and it's all you can eat.
[124:00] >> Yeah.
[124:01] >> And it's Yeah. It's the same steaks that
[124:03] they put on the habachi grill,
[124:05] >> but you just get unlimited of them. You
[124:07] just have to make them yourself,
[124:08] >> right?
[124:09] >> Yeah. So for $30, you could have as much
[124:12] New York strip as you want.
[124:14] >> Okay.
[124:14] >> And that's what we do now.
[124:16] >> You don't have to have a guy spray saki
[124:18] in your face.
[124:18] >> Dude, I mean, do that how you want it.
[124:21] >> Yeah,
[124:21] >> we can still
[124:23] >> I'm beginning to think like they give
[124:25] you a little bit of saki and the rest is
[124:26] grape juice.
[124:28] >> No, when he's like squirting it in.
[124:30] >> Yeah, he's got he's got the electric
[124:32] squirt gun spraying saki. I mean, I
[124:34] don't think it's like
[124:34] >> I love that though.
[124:35] >> Oh, no. It's just dirt cheap sake.
[124:37] >> Oh, okay. It's like it's like
[124:39] >> it's the cooking sake. Let's be honest.
[124:41] >> Now you we like you can go get a bottle
[124:44] of cheap sake for cooking.
[124:47] >> You can get like a gallon of it for $5.
[124:50] >> Yeah. Gekki.
[124:51] >> Yeah.
[124:53] >> Whatever it's pronounced. Yeah.
[124:56] >> I have a habit of doing this. My bad.
[125:01] >> Uh incredibly depressing to watch an
[125:03] entire unimpressed table at a habachi
[125:06] place. Yeah. like it like when people
[125:07] don't get into it and pretend they're
[125:09] above the whole experience.
[125:11] >> But again, I mean, that's talking to me
[125:12] that I feel that I I feel like I've seen
[125:15] it. I'm not getting anything more out of
[125:17] it. I What I want out of a restaurant,
[125:21] and I've said this many times, is what
[125:22] Ernest Hemingway wanted. A clean,
[125:24] well-lit, comfortable place.
[125:25] >> Had a shotgun in his mouth. It
[125:29] >> Kurt Cobain style that with a with with
[125:31] Courtney Love's hand on his hand as he
[125:34] does it. The Can you squish that in
[125:37] there?
[125:38] >> Squinch. Yes.
[125:40] >> I mean, my favorite types of restaurant
[125:44] experiences is either breakfast or
[125:48] uh late lunch,
[125:50] >> like when no one's in the restaurant,
[125:53] when the staff is unhurried. 100 p.m. is
[125:56] my favorite time to go for a restaurant.
[125:59] And so far, my favorite restaurant is
[126:01] Tor Road. I know it's a chain, but uh
[126:04] Justin Bernach and I go to it when we
[126:06] swap cars. We do an all appetizer meal.
[126:09] We talk shop. We talk analytics. I'm a
[126:12] sucker for tuna tartar and uh dump. It's
[126:15] like tuna tartar dumplings. Um
[126:19] uh uh buttermilk muffins. I'm having a
[126:23] gin martini at 1:00 p.m. in the
[126:25] afternoon and I'm capping it off with
[126:27] espresso at the end of it. It's it's
[126:29] like uh the Greek god Dionis of wine and
[126:32] pleasure and then it's fantastic and
[126:36] it's half the fun of doing these
[126:37] giveaways because for a while we didn't
[126:39] go to that. We went somewhere else but
[126:41] I'm glad he's he's he's taking me back
[126:43] to that place. Um by the way uh quick uh
[126:46] teaser for everybody watching on uh uh
[126:48] YouTube. Thank you so much. Um the next
[126:51] giveaway car I finished writing the
[126:54] review. I have to film a little bit more
[126:55] of it. Is a 2013 Golf R. Now
[127:01] >> the uh Well, yeah, it's in the parking
[127:03] lot. He's in my driveway and I drove it
[127:05] to your house like three times.
[127:07] >> Um uh that car needs to go um uh to a
[127:12] tuning shop
[127:14] to have the intake valves almond
[127:17] blasted, which is a thing. uh in the
[127:20] early like the 2013s were the early
[127:22] adoptions or the early to mid adoptions
[127:25] of
[127:27] um direct injected only engines. And one
[127:31] of the problems with DJI only engines is
[127:35] that the intake valves get carbon
[127:37] fouled. You don't get that with port
[127:39] fuel injection. And in a bit of Toyota
[127:42] gooning, the Toyotas use port and direct
[127:46] injection. The engine starts with port
[127:48] fuel injection. So, your intake valves
[127:51] get a nice little bath and then they
[127:53] switch over to direct injection and
[127:55] maybe they switch back to port from time
[127:56] to time. Um, but Volkswagen AG was not
[128:01] doing that in the beginning. They were
[128:06] just doing DJI only. And this particular
[128:09] Golf R has 107,000 mi on it. Never had
[128:12] that service. We're having misfire codes
[128:14] and hopefully that's going to solve it.
[128:16] at the shop that I went to. Talked to
[128:18] them. They're super nice and uh they're
[128:20] going to take care of that for you
[128:23] cuz obviously I don't want to have one
[128:25] of these cars and ship it off and have
[128:27] it not running as best it can.
[128:32] >> Someone says I could rock that. Um
[128:36] someone says tuna tartar is just sushi.
[128:39] Not sushi means rice. Let's be honest.
[128:42] You're talking sashimi, but even that
[128:44] tuna tuna, get me
[128:48] beat up about tuna tartar. Yeah,
[128:51] >> I love tuna tartar if it's done
[128:53] correctly. I prefer Okay, here's my
[128:56] favorite version of tuna tartar. It's
[128:58] not the disc that I that you then share
[129:02] with other people. I want that [ __ ] on
[129:04] the individual crackers.
[129:06] Have me a nice plate of each individual
[129:08] one. Will I turn up my nose at Tuna
[129:11] Tartar that I slice up and have to do it
[129:12] myself? No. Do I want Do I want it
[129:16] individually? Yes.
[129:20] Um,
[129:22] someone been through three cars.
[129:25] Uh, no. Golf R sounds great. I just want
[129:28] to pivot around some corners, bro. Um,
[129:31] have we talked about the the uh the EV
[129:34] Ferrari yet? Nick has. I haven't. um to
[129:37] address uh six-wing six-wing doubt delt
[129:44] rotating around corners. Now, here's
[129:46] something um I think's going on with uh
[129:50] the sixth generation Golf R had a lot to
[129:53] prove because that car was the first one
[129:56] not to use the VR6 engine. Before that,
[130:00] the Golf R, more specifically the Golf R
[130:03] 332
[130:05] or 3.2, 2. It used a 3.2 VR6 engine
[130:09] >> that had um uh is a very narrow V. It's
[130:13] the same engine that's in um
[130:16] uh Allen's
[130:18] TT. That one has it.
[130:20] >> It's a V,
[130:22] >> but the V shares one cylinder head,
[130:24] which is wild.
[130:27] >> Volkswagen AG discontinued that engine.
[130:29] So then the Golf R used a modified
[130:32] version of the GTI engine and a lot of
[130:35] people didn't like that because it meant
[130:37] their Golf R was no longer special
[130:40] it had. Now there are a number of
[130:43] differences between the four-cylinder
[130:45] that's in the GTI and the four-cylinder
[130:47] that's in the Golf R. Mainly the turbo.
[130:48] The Golf R has a larger turbo. And
[130:50] here's another fun thing. The blocks,
[130:53] the engine blocks of the GTI
[130:57] are made in Mexico.
[130:59] The engine blocks of the R made in
[131:02] Germany all of them.
[131:04] >> So there's some bragging to be going
[131:05] there. Also cylinder head the same
[131:08] pistons obviously different lower
[131:11] compression in the Golf R. They have
[131:12] deeper dish pistons to make room for the
[131:15] extra boost.
[131:17] Also, the uh variable
[131:20] uh valve
[131:22] duration, not lift, but duration on the
[131:25] exhaust valves on the Golf R is longer
[131:29] to presumably help the turbo spool more,
[131:33] have more exhaust going out.
[131:37] Um, we don't have Aldi in Canada. A
[131:44] >> um will Toyota pull a hat-tick and bring
[131:46] back the V8 and Tundras to fix those? I
[131:49] don't know. That's going to be a tough
[131:50] one to bring back the V8.
[131:54] >> Uh
[131:56] >> there's some kind of rumor going around
[131:58] that uh the new uh 2020 something coming
[132:03] up that Heno is going to be giving a
[132:05] diesel to a Tundra.
[132:08] >> Ooh. Okay. Okay. Okay.
[132:11] >> Um,
[132:11] >> so you're gonna have a Hebr branded
[132:13] Tundra?
[132:14] >> No, it's going to be like Heo's
[132:16] partnering up again,
[132:18] >> partnering up again
[132:21] >> with them to do a diesel Tundra.
[132:23] >> Interesting.
[132:26] In the US, I mean, I like that. I like
[132:28] it. I like it a lot.
[132:29] >> Are deep dish pistons better than New
[132:31] York style pistons? That's that's the
[132:34] question that was asked.
[132:36] >> F first of all, deep dish is just having
[132:40] a full stomach and not enjoying it. Deep
[132:41] dish pizza.
[132:44] Imagine deep dish pizza casserole.
[132:48] You're right.
[132:49] >> Yeah. It's like it's like a lasagna or a
[132:50] casserole,
[132:51] >> right?
[132:51] >> Deep deep dish pizza is like firing up
[132:55] the Delorean and going into the future
[132:57] when you're already full and you have no
[132:59] memor. No. No. Deep dish pizza is
[133:03] [ __ ] uh
[133:06] oh the the Schwarzenegger movie after
[133:08] the short story. Total recall. It's
[133:11] total recall meal. You just skip to the
[133:14] end. You're like okay you're full now.
[133:17] You had no deep dish pizza has no
[133:20] mouthpleasure. It is only the like would
[133:23] you like to feel full? Good. You want to
[133:26] enjoy the journey of getting there? You
[133:28] want to not remember it? Yeah.
[133:30] >> How about your digital punish for
[133:32] ordering it?
[133:33] >> What did you say?
[133:36] >> Oh my gosh. Yes. Deep dish pizza feels
[133:38] like I'm being punished for ordering it.
[133:40] Yeah.
[133:41] >> Yeah. No, like I uh it's funny watching
[133:44] the visceral reaction of folks from
[133:46] Chicago and I'm like deep dish pizza is
[133:49] a casserole
[133:51] because none of them actually eat it.
[133:53] All the folks that I were friends with
[133:55] from Chicago that actually introduced me
[133:58] to Mort.
[133:59] >> Mhm.
[134:00] >> All have tavern style, which is thin
[134:03] pretty much cracker crust style pizza
[134:05] cut into square shapes.
[134:09] >> It is way better.
[134:11] >> Way better. And they like do a whole
[134:13] bunch of crazy toppings a lot like
[134:15] Jersey does cuz like Jersey like Jersey
[134:18] pizza you can get LIKE OH THE BUFFALO
[134:20] and the the Grandma which is Long
[134:23] Island. Yes, I know. But it it it kind
[134:25] of took over a lot of like Staten Island
[134:28] adjacent jersey spots.
[134:30] >> Um
[134:33] and then you have your like classic New
[134:35] York slices, the big and long and
[134:36] foldable. Um, but like all the Chicago
[134:40] folks that I like grew up with, let's
[134:43] say, cuz I turned 18 and immediately
[134:45] started going to Chicago.
[134:46] >> Mhm.
[134:47] >> It's all tavern style for them.
[134:48] >> Yeah.
[134:49] >> And really,
[134:50] if you want to give Chicago like a pat
[134:53] in the back for food, it's the [ __ ]
[134:55] hot dog.
[134:56] >> Oh, for sure. Yeah. Yeah. Yeah. Yeah.
[134:58] >> I had a Chicago dog. After I after
[135:01] having a Chicago dog, I can't have a
[135:04] regular hot dog,
[135:04] >> which Well, yeah. Yeah. It's so like
[135:06] Jersey and Chicago are like s like all
[135:09] like
[135:11] Jersey
[135:12] section New York metro area not New York
[135:15] itself but like the metro area of New
[135:18] York in New Jersey and Chicago's
[135:21] metro area are kind of like sister
[135:24] cities.
[135:25] >> Mhm.
[135:26] >> Um
[135:27] >> someone's talking about grandma pizza
[135:28] now too.
[135:29] >> We used to make grandma pizza all the
[135:31] time. Yeah, cuz it's just a sheet pan
[135:33] and you put a [ __ ] ton of gar you [ __ ]
[135:35] ton of olive oil on and you pretty much
[135:37] fry it in the oven.
[135:38] >> Yeah, it's literally it's a pizza
[135:40] grandma. You throw it on
[135:42] >> Oh, I remember having that. I think my
[135:44] bowling alley serve that.
[135:46] >> It's not a Sicilian. It's not that
[135:47] fluffy.
[135:48] >> Yeah, Sicilian is it's thick. Sicilian's
[135:51] thick crust. It's not a deep dish. It's
[135:53] thick crust. A little bit brown on the
[135:56] bottom. Grandma pie is thin crust. It's
[135:58] literally fried in olive oil inside of
[136:00] the oven.
[136:01] >> It's great cuz you can't really [ __ ] it
[136:02] up.
[136:03] >> No, not at all.
[136:05] >> And it it came about because grandma's
[136:07] wanted to make pizza at home.
[136:08] >> And it again, credit where credit's due.
[136:11] Comes from Long Island.
[136:13] >> Mhm.
[136:13] >> Where it was born where they would just
[136:16] absolutely destroy this country with
[136:18] olive oil
[136:20] >> in chuck it into the home oven. Like
[136:23] this this oven right here, I bet you'd
[136:25] make a good grandma. Oh, now we're
[136:27] talking.
[136:28] >> So, next one of these we got to do
[136:30] >> grandma pizza.
[136:31] >> Grandma grand grandma pizza. [ __ ] me up.
[136:34] >> Everybody's hungry now.
[136:35] >> We got to do grandma like I'm well
[136:38] versed in making the grandma pie. So,
[136:40] this this particular oven I bet existed
[136:43] in Long Island for it to make good
[136:45] grandma pies.
[136:48] >> [ __ ] freaking ruining me, says Old
[136:50] Dutch Croc 6658.
[136:53] Uh, poutine dogs and basil and applewood
[136:56] bacon pizza. Yeah, bacon pizza.
[136:59] >> You're listening. No, like crazy pizza
[137:00] nagalamations to me aren't crazy because
[137:04] Jersey is kind of known for that when
[137:05] you go to the slice shops,
[137:07] >> which was a thing that like I didn't
[137:09] realize didn't exist anywhere else. Like
[137:11] moving to Philly from Jersey from the
[137:15] New York metro area, I walked into pizza
[137:17] shops, pizza places as I knew them as,
[137:21] and they wouldn't have slices for sale.
[137:23] And obviously, yes, there are places in
[137:25] Philly that have slices available.
[137:26] >> We're talking about the
[137:29] >> you have the big the glass and there's a
[137:32] whole bunch of pies right there.
[137:33] >> Crazy ass pies. Which slice do you want?
[137:36] It's like3 to $4 a slice. You go in and
[137:40] they chuck it back in the oven. It gets
[137:42] extra crispy. And then they pull that
[137:44] out and you eat that and it burns the
[137:46] [ __ ] out of your mouth for the first few
[137:47] >> hours. Yep. Yep. My favorite My favorite
[137:50] slice and favorite pie. Still Manco
[137:53] Pizzas, Manco Pizza, Ocean City
[137:56] Boardwalk, Ocean City, New Jersey.
[137:58] >> Now, half of it's nostalgia because
[138:00] growing up eating it, family vacation,
[138:02] >> Boardwalk pizza, as we know nowadays, is
[138:04] drunk pizza, right? So,
[138:07] >> it is. Yeah. But Manco wasn't really
[138:09] open that late. Now they're doing the
[138:11] weird thing. I don't know if it was like
[138:13] Sea Isle City or Avalon or maybe it was
[138:16] Wildwood that is doing like a curfew on
[138:18] the boardwalk. Uh, Avalon's known for
[138:21] that and Seaside as well. Uh, Wildwood
[138:23] is probably doing it now, too, just
[138:24] because, you know, the youth of New
[138:26] Jersey.
[138:27] >> We're so deep in East Coast talk right
[138:30] now. Sorry, everybody in the Midwest and
[138:32] West Coast.
[138:33] >> Real bacon.
[138:35] >> Real bacon is bacon that's not fake.
[138:38] Someone asked to define real bacon.
[138:40] That's it.
[138:40] >> Oh, yeah. We're not We're not We're not
[138:42] talking cafeteria pizza where they have
[138:44] the bacon and it's clearly bacon bits.
[138:46] >> Yeah. Just just actual bacon. No. Cut it
[138:50] up or No, actually. Yeah, you do have to
[138:51] cut it up. Putting entire strips of
[138:53] bacon and having me cut it with my teeth
[138:55] as I eat it. No, no, no.
[138:57] >> Oh, no. No, no.
[138:59] >> Yeah, it's got to be at least half
[139:00] strips.
[139:01] >> Yeah.
[139:01] >> Listen, the classic
[139:03] >> and you know, and like this this is a
[139:05] shout out to folks who haven't been over
[139:06] to like the east coast, like northeast
[139:09] like like I want to get
[139:11] >> Yeah. above like
[139:13] >> Baltimore. Baltimore did they did they
[139:15] get in?
[139:17] >> Nah. Now, cuz we have folks who live
[139:18] over there and they're like, "Ah, it's
[139:19] not as good."
[139:21] >> It's like you get a certain distance
[139:22] down. It's like, "Oh, may there are some
[139:24] places that are good." And Florida's
[139:26] kind of a weird exception cuz people
[139:28] end up filming and New Jersey retire
[139:31] down there and they start making food
[139:32] that's good. Um, but like people ask all
[139:36] the time. It's like, "What do I do?
[139:37] What's the proper, you know, uh, pizza
[139:40] experience when I go to New York City?"
[139:41] Cuz I hear so much about it. It's like,
[139:43] all right, well, you got two, you know,
[139:44] you get the proper like actual like
[139:46] local slice, which I'm going to rep
[139:49] again over and over again is dollar
[139:51] slice
[139:52] >> cuz you can go to dollar slice. It's not
[139:53] a dollar anymore, but it's like a $1.75,
[139:56] $125
[139:58] >> and it's like this sloppy, greasy cuz
[140:01] pizza like you got to take like paper
[140:03] towels and blot the top of it.
[140:06] >> So, and then it comes out orange.
[140:08] >> Yeah. Flex Pro wants you to explain
[140:11] Altuna style pizza.
[140:12] >> No, that doesn't [ __ ] exist.
[140:13] >> No, no, no. I can explain it.
[140:15] >> No, there is no explanation. I got this.
[140:18] I have this. I can I can do it. I got
[140:20] it. I got it.
[140:22] >> No,
[140:24] it's misery.
[140:26] That's all there is to it. It's misery.
[140:29] There's no good thing about Altuna style
[140:32] pizza.
[140:34] It is someone decided to make pizza for
[140:37] their hotel
[140:39] and they ran out of budget.
[140:43] They put bread in a pan, put some
[140:47] ketchup on it, and then threw some
[140:49] cheese slices on top and they were done.
[140:52] They did not care.
[140:54] They do not care about your well-being.
[140:56] They do not care about the flavor. They
[140:58] >> It's an abusive relationship. Yes, it's
[141:00] it's an abusive relationship in pizza
[141:02] form. It is misery.
[141:04] >> It it just doesn't make sense.
[141:07] >> There are so many cheeses.
[141:08] >> I don't even think you could like I
[141:11] don't even think they should be allowed
[141:13] to call it pizza.
[141:14] >> You got to put the government cheese on
[141:15] it.
[141:16] >> No, it's not even government cheese.
[141:19] >> There are so many options.
[141:21] >> It's it's government cheese.
[141:22] >> But then you look like, okay, what can I
[141:24] put on top of this to make it more
[141:25] appealing to the local populace? If the
[141:27] craft single is the answer, move.
[141:29] >> Uh, you have a super chat.
[141:31] >> Move the super chat.
[141:32] >> Uh, from Chris AS8.
[141:36] >> You can explain Altuna pizza. You can't
[141:38] excuse Altuna pizza.
[141:40] >> No, you [ __ ] can't. No. Again, Altuna
[141:43] pizza is a thing where if somebody turns
[141:46] around and goes, "Putting craft singles
[141:48] on a pizza is a good idea. It's time to
[141:50] depopulate the area. It ain't worth
[141:53] being there." Even elementary school
[141:55] kids would see this and go, I I I can't
[141:59] do my spelling test to this. This is
[142:01] just
[142:02] >> like even like Elios at least tried to
[142:04] like look like pizza.
[142:06] >> Yeah.
[142:07] >> But if you're going to put crap singles
[142:08] on [ __ ]
[142:09] >> No.
[142:10] >> No.
[142:11] >> Like that's not even cheese.
[142:13] >> East side Siren says it's like the Dodge
[142:16] Journey of Pizza.
[142:19] >> It's barely a car.
[142:20] >> Yeah. And then if some like if some
[142:23] niche pizza shop opens up, two guys in a
[142:25] crazy dream, and they're like, "Oh, we
[142:27] got Altuna style." And it's the Dodge
[142:29] Magnum. Yeah.
[142:30] >> Of pizzas. It's like, "Oh, yeah. Look at
[142:32] you." And in 3 years that's going to
[142:34] become an ectomobile,
[142:36] >> dude. I saw uh rolling through Lansdale
[142:39] a Chevy
[142:42] I think. No, no. It was a Ford Focus
[142:46] wagon
[142:48] from the They made those for for a
[142:50] little bit. Either first gen or second
[142:52] gen.
[142:53] >> It was painted purple
[142:56] and it had a bunch of like ecto ecto1
[142:59] stuff on the roof.
[143:00] >> Ectoolene.
[143:03] >> I love it. Ectoine
[143:05] >> for free.
[143:06] >> You all suck. I had
[143:08] >> to get pizza now. Anybody else spell six
[143:11] is sex something? Altuna pizza makes the
[143:14] charred hockey puck they call school
[143:16] lunch burger look appetizing.
[143:19] >> Yeah. Uh, do I really? Uh,
[143:22] >> listen. Like, high school lunches sucked
[143:26] for me because I got hit with the Obama
[143:29] Michelle crap.
[143:31] >> Obama
[143:31] >> where all of our French fries became
[143:34] sweet potato fries,
[143:36] >> but like not cooked well because New
[143:39] Jersey is notorious for having all of
[143:41] their high school lunches served by the
[143:44] same folks who serve the prisons,
[143:46] Sedexo. So, yeah. Shout out to Giant
[143:49] Food Corporations cuz we used to have
[143:52] the nastiest, soggiest
[143:55] >> food.
[143:56] >> Like I don't understand. Like I knew I I
[143:59] grew up next like I I I grew up on the
[144:01] Jersey Shore. Like not just like oh my
[144:03] family went there for vacation. Like I
[144:05] grew up on the Jersey Shore. Um much
[144:08] different than what the tourists are
[144:10] used to. Um, I don't know how they got
[144:13] the food so soggy
[144:16] even growing up next to the water. Look,
[144:19] back back in middle school though for
[144:21] me, we got really lucky. Um,
[144:24] >> food sprinkler.
[144:25] >> We actually had um pizza for lunch from
[144:30] a pizza place. They would buy just a
[144:32] [ __ ] ton of plain cheese pizzas and
[144:35] bring them in and sell them. And then
[144:37] they also had but they als they also had
[144:40] ices.
[144:42] >> So we uh we were kind of spoiled a bit
[144:46] in middle school.
[144:47] >> Yeah, we didn't have that. We didn't get
[144:49] ices,
[144:50] >> which I'm pretty sure are different than
[144:51] most people understand cuz ies were like
[144:54] the slush pup ices.
[144:55] >> You had red and you had blue.
[144:57] >> Did you have those growing up?
[144:59] >> The slush pup ices.
[145:00] >> No, we had Rita's Italian ice.
[145:02] >> Oh, no. So Rita's um do you know Rita is
[145:06] a Pennsylvania based thing?
[145:08] >> I wouldn't surprise it. Yeah.
[145:09] >> You know where Rita was born?
[145:11] >> Be cool.
[145:14] P Interesting
[145:15] >> by a retired firefighter.
[145:17] >> Hell yeah.
[145:18] >> Cuz we had Rita growing up too. But uh
[145:20] the 7-Elevens and the Crousers, which
[145:23] was a shout out local New Jersey thing.
[145:26] Crousers would have the ices with the
[145:29] icy pup. So this white dog with floppy
[145:32] ears that
[145:33] >> Oh, that guy. Yeah, I had to go I had to
[145:35] go down to reading, PA to run into
[145:37] those.
[145:38] >> So those
[145:38] >> I think maybe Turkey Hill had it. So
[145:41] Icies instead of it being like a slurpee
[145:45] or anything like that or like a like a
[145:49] clagulation like an actual Rita's ice
[145:52] is. These were tiny little balls of ice
[145:56] mixed with a syrup.
[145:58] >> Interesting. We had uh we had the cold
[146:04] triangles.
[146:05] >> Huh?
[146:06] >> Cold triangles.
[146:06] >> Cold triangles. So, it's like this
[146:09] package.
[146:10] >> All right. I got to pee. So, I'm going
[146:11] to hold hand you this real quick and
[146:12] I'll be back.
[146:13] >> Go piss queen. So, we have like this uh
[146:16] prepackaged
[146:18] uh not slushie. Uh basically, it's like
[146:23] um
[146:23] >> Can I eat one of these?
[146:24] >> Yep.
[146:24] >> Okay.
[146:25] >> Just one yummy potato.
[146:27] >> One potato. I got to choose.
[146:29] >> Yeah. So, it was um
[146:32] >> Oh, that's good.
[146:34] >> Like I I saw like a documentary on
[146:37] YouTube because I watch documentaries on
[146:39] just like insane [ __ ] all day.
[146:40] >> Yeah.
[146:41] >> Um it the packaging was from like old
[146:45] Soviet era packaging.
[146:48] >> But like it like the style of packaging.
[146:50] So like you crimp one side, rotate it 90
[146:53] degrees and crimp the other side and it
[146:54] makes like this weird triangle.
[146:57] Um,
[146:58] basically, uh, they did that with like
[147:01] little paper tubes
[147:04] and they filled it with slushy mix.
[147:07] >> Oh.
[147:07] >> But it would always solidify into just
[147:09] like this ice cube.
[147:11] >> So you just get like this flavored ice
[147:13] cube and you just
[147:16] >> suck flavor out of it because you
[147:18] couldn't chew it. It's just solid.
[147:20] >> That's super weird.
[147:22] something something else that was good
[147:23] and mildly triangular shaped were um
[147:27] >> tetropat. That's what it is.
[147:28] >> Screw balls.
[147:30] >> They were the cones full of um it was a
[147:32] plastic cone with um what the hell was
[147:36] it? Uh like sherbet
[147:38] >> in it with gumballs at the bottom.
[147:41] >> I guess you get them from the ice cream
[147:43] trucks and stuff. And they also had them
[147:44] in my uh in my school as well.
[147:48] >> Tetropat. Uhhuh. I'm looking up the
[147:50] tetra pack.
[147:51] >> Yeah, someone in the chat said also had
[147:53] the o orange Soviet style triangle pops,
[147:57] you know. I think there may be a core
[147:59] memory that remembers something like
[148:01] that.
[148:02] >> Did they have Did these things have
[148:04] sticks?
[148:05] >> No, it was just
[148:08] you find a picture.
[148:09] >> Yeah. Yeah. Tetra pack. I think
[148:12] >> tetra pack.
[148:13] >> So,
[148:14] >> is it just frozen water?
[148:16] >> There was like That's the tetra pack. Oh
[148:18] [ __ ]
[148:19] >> Yeah. So, like they would fill that with
[148:21] slushy stuff.
[148:23] >> And
[148:23] >> I think I remember eating that. Hold it
[148:25] up to the camera so so people can see.
[148:28] >> Yeah. Yeah.
[148:31] So, just so people can see, that's the
[148:34] tetra pack. That is not the actual
[148:36] product itself. That's just what it was
[148:38] packaged in. Uh it had a different uh
[148:40] printing on it,
[148:41] >> but you had to suck it out of there,
[148:43] right?
[148:43] >> Yeah. Cuz it like you just had like this
[148:47] strawberry syrup basically just like
[148:50] embedded in like this ice cube and you
[148:53] had to just suck it out the ice cube.
[148:56] >> A hard gusher.
[148:58] >> Dude, school was misery.
[149:01] >> Yeah, I still have nightmares about high
[149:03] school for that fact.
[149:06] All right. So, actually though, let's
[149:08] get a uh let's get a vote going in chat
[149:11] here because we should uh do that. Do
[149:15] you want us to do this again? And should
[149:18] we do the grandma pies?
[149:26] >> Someone says stop saying suck. Say suck
[149:29] more.
[149:30] >> What?
[149:31] >> Suck.
[149:31] >> Suck.
[149:32] >> Sucks.
[149:33] >> Suck.
[149:33] >> Suck. Suck. Who's saying suck? Me. Suck.
[149:37] Suck. Suck.
[149:40] >> What's a grandma pie?
[149:41] >> We pee not to greet over what a grandma
[149:44] pie.
[149:44] >> Grandma pie is for the
[149:46] >> over this chat.
[149:48] >> It It's fried dough on the bottom.
[149:51] >> It you just take you make a normal pizza
[149:54] pie.
[149:54] >> We have to introduce you to a streamer
[149:57] that's on YouTube and other platforms.
[149:59] >> Oh god.
[150:00] >> Uh called Uos Lab.
[150:03] Oh god.
[150:05] >> I think you would highly enjoy it in
[150:07] your late night uh manic sessions
[150:09] because this guy just does whatever the
[150:11] hell he wants.
[150:13] >> Okay.
[150:13] >> Uh he like wears
[150:15] >> steak with cigarettes.
[150:15] >> Yeah. Yeah. He smokes a steak with
[150:17] cigarettes. He like builds his own
[150:19] ebike.
[150:21] >> Uh he uh puts uh various fast food
[150:24] through a nutmilk grinder to make oil
[150:27] >> to then fry chicken in it.
[150:30] >> Fun. It looks like a lot of people want
[150:32] a grandma pie.
[150:34] >> Yeah.
[150:34] >> [ __ ] Let's do it.
[150:35] >> How do we like make an actual vote
[150:37] happen?
[150:39] >> Uh I think that's more of a pay for the
[150:41] vote. Pay for the
[150:43] >> a Twitch thing. Yeah. And I'm not very
[150:45] big on Twitch because I don't do it
[150:47] enough. Twitch you Twitch is volume. You
[150:50] have to do that [ __ ] every day. Shout
[150:51] out Chai for being on Twitch and doing
[150:54] it every day.
[150:55] >> I mean that's quite annoying. Yeah, it
[150:58] helps if you're doing something
[150:59] constructive where the Twitch is like a
[151:01] Yes. And now I get it. It worked for
[151:03] Barley and it works for Chai and a bunch
[151:05] of other people who just do art because
[151:07] like why I'm sitting at my computer, I
[151:08] might as well stream this anyway.
[151:11] >> But when I'm sitting at a computer, I'm
[151:13] just I'm editing video. So,
[151:17] uh,
[151:19] uh, Frederick Fox does it with, uh, Fox
[151:22] in Space, but he has other people
[151:25] talking on it, and he is more of like an
[151:27] in the background thing. And I, it is a
[151:29] show, but it's not to the level of Chai.
[151:31] I haven't met someone who has a better
[151:34] uh, environment and more uh, interactive
[151:38] space than than Chai Morning uh, when
[151:40] they do their streams.
[151:43] >> Why do you look at me and just go
[151:46] To be fair,
[151:47] >> um, the impromptuness of these and
[151:50] >> who took the CL off the stove. I don't
[151:53] know what that means. CL
[151:55] >> L
[151:57] says there.
[151:58] >> It says ass.
[152:00] >> No, there's no CL. That's just that's
[152:02] >> there ain't no CL in this house.
[152:04] letters. They have this ass
[152:10] to be
[152:17] >> No. Every time you put it upright, I
[152:18] want to knock it over.
[152:20] >> Cat behavior. Yeah, cat behavior.
[152:23] >> Well, see, that's what happens when you
[152:25] don't.
[152:25] >> All right. So, grandma pie.
[152:28] >> All right.
[152:28] >> Mine. So, grandma pie would require
[152:32] proper grandma pie. I'm pretty sure
[152:36] >> probably have to do
[152:38] some prefermentation on that dough to
[152:41] like properly do it.
[152:44] >> Somewhat
[152:45] >> prefermentation on the dough.
[152:47] >> Yeah.
[152:48] >> Just so that it's like
[152:49] >> Well, we would make the dough at our
[152:50] house and then bring it here.
[152:51] >> Correct.
[152:53] >> [ __ ] it. We ball. Make it as you go.
[152:55] >> And then we need more of those trays.
[152:59] So, the one time we did the grandma pie,
[153:01] what uh what did we put on that? We put
[153:03] uh pepperoni.
[153:05] >> Um we do pepperoni. Um the pepper
[153:10] salami.
[153:11] >> Uh capac hot capaci.
[153:13] >> Yes. Hot capacola.
[153:14] >> Gabul.
[153:15] >> Yes. Um
[153:19] >> Yeah. Pushuto.
[153:20] >> Fresh gabul.
[153:22] >> Yeah. Mozzarella. Well, no. We do low
[153:24] moisture now cuz it doesn't Yeah.
[153:28] fresh and low moisture mix. Uh
[153:31] >> well, we do we get it in like blocks of
[153:33] >> parmesan reo and then um uh calabrian
[153:37] chili.
[153:37] >> Yes, calabrian chili is a requirement.
[153:41] >> I'll eat the chili.
[153:44] >> Calabrian chilis are phenomenal.
[153:46] What are we going on about now? The
[153:49] wonderful world of
[153:50] >> Yeah, assides. What's for dinner?
[153:59] Someone wants to know if you would
[154:01] rather drive a robot for a year or not
[154:03] drive.
[154:06] >> They know the right questions to ask me.
[154:10] >> The right question.
[154:10] >> Do I do I want to drive an Omobile
[154:13] Bravvada for a year or not drive at all?
[154:16] Look,
[154:22] I'm not rich enough to Uber everywhere.
[154:30] You know what? I'm pulling a
[154:31] technicality on you. You said drive
[154:34] everywhere. You didn't say ride.
[154:39] That means my ass. I'll take the
[154:41] Bravvada. It's going to sit in my yard.
[154:44] I It's not even good enough for
[154:45] >> like most bravadas do.
[154:46] >> Yeah. I'm going to park it in the grass.
[154:50] >> Squirrels can eat the lines. It can get
[154:52] all rusty. And I'm going to [ __ ]
[154:54] Hford and buying that 1978 or 1979
[154:58] uh Yamaha
[155:00] SR500 that I saw cuz that's probably
[155:04] going to be my next bike.
[155:05] >> I mean, the two paths here were uh
[155:07] opioid addiction or motorcycle. And you
[155:09] you've chosen a motorcycle.
[155:11] >> Now, we have plenty of things to do this
[155:12] summer. Uh, I've mentioned it before
[155:14] that I do want to ride again. I still
[155:17] have my helmets downstairs.
[155:19] And the bike I have my sights on is a
[155:23] Yamaha SR400.
[155:26] So, for those who know, they know. For
[155:29] those who don't, here's the story.
[155:31] Yamaha started making this motorcycle in
[155:34] the 70s and then just forgot to stop
[155:37] making it.
[155:39] This is a single cylinder motorcycle.
[155:43] with a kickstart only, no electric
[155:45] start. And they continued making this
[155:48] bike into the 2000s deep. We're talking
[155:51] 2011.
[155:52] They kept making this. Now, they decided
[155:55] at some point like, "Oh, we should
[155:57] probably put fuel injection on this
[155:59] motorcycle."
[156:00] >> So, they did.
[156:01] >> It's almost as if somebody
[156:02] >> did they put an electric starter?
[156:03] >> No, they didn't. Um, the two things they
[156:07] did was fuel injection and they sleeved
[156:09] the cylinder or shortened the stroke
[156:10] from a 500cc bike to a 400cc bike. Same
[156:14] engine block, different cylinder. They
[156:15] figured it' be easier to kick over. And
[156:17] granted, yes, even with a compression
[156:19] release, you get a kickback on a 500cc
[156:22] thumper. That kick that kickstart lever
[156:24] was coming back and whacking you in the
[156:26] shin. I had that I had a uh uh uh a
[156:30] Suzuki DR 350 kickstart dual sport one
[156:33] time and that thing freaking kicked back
[156:35] and I dropped the fbomb in front of my
[156:37] mom and then she just went off down to
[156:39] the pool in the backyard and prayed to
[156:41] her guardian angel or something so I
[156:43] would stop swearing. So yeah,
[156:47] I got enough vehicles in my life, but I
[156:50] want a motorcycle again, but it's going
[156:51] to have to be next summer.
[156:54] Anyway, what's up
[156:57] Um,
[156:59] uh, Leo Fox. Oh, the Okay, your screen
[157:03] name. Thank you so much for watching the
[157:04] stream. I love you. Your your screen
[157:07] name is straight out of 2010.
[157:11] Leo Foxmer,
[157:16] are you drawn to birds because you love
[157:18] to [ __ ] on some cars? Well,
[157:22] >> uh,
[157:22] >> yes.
[157:22] >> Okay, hang on. I'll be right back. I'm
[157:26] going to answer your question. But yes,
[157:27] this the uh finance bird's coming out.
[157:32] >> Ah,
[157:34] >> we now take a short intermission.
[157:36] >> Short intermission of unhinged.
[157:38] >> Are you going to continue reading?
[157:39] >> No, I am not going to continue reading
[157:41] the bee movie. I lost my place.
[157:44] >> Well, you just got to start from the
[157:46] beginning now.
[157:46] >> Oh my god.
[157:47] >> All right, he's gone. What toppings do
[157:50] you want to see on the grandma pies for
[157:52] the next one? I want to hear it.
[158:01] And I swear to God if it's crap singles,
[158:03] you're all getting bombed.
[158:06] >> Bombed like they did that poor village
[158:08] in Philly.
[158:11] >> Meat.
[158:12] >> Okay. Yeah. Yeah.
[158:13] >> All caps with an exclamation point.
[158:15] >> Yeah. Meat. That's That was already
[158:17] pre-established.
[158:18] >> Doubles.
[158:20] Uh, pineapple and broccoli, hamburger. I
[158:24] mean, hamburger is just like a meatball,
[158:26] so we can make that work.
[158:28] >> We've decided that Chad cannot be
[158:30] trusted to make the
[158:31] >> anchovies.
[158:32] >> Anchovies are fine. Believe it or not,
[158:34] anchovies are
[158:35] >> of uranium 235.
[158:37] >> Yeah. You know, uh,
[158:38] >> that's a lot. That's too many calories.
[158:40] That would be like way too many
[158:43] calories.
[158:43] >> I'd eat that.
[158:45] >> Hell yeah.
[158:47] >> Salam's not good.
[158:48] >> Salami is fine. Craft again. Someone
[158:51] says craft doubles. Craft triples.
[158:54] >> Yeah, great. You can come and eat it.
[158:58] >> Machine screws.
[159:01] >> Edible foods
[159:03] >> to be fair.
[159:04] >> Craft singles. Craft singles, doubles,
[159:07] triples, quadruples, or whatever number
[159:08] you want to put on it. I don't consider
[159:10] edible foods.
[159:11] >> All right. So, here's my uh here here's
[159:13] my suggestion. All right. We put ham.
[159:17] We put uh a little bit of sausage. We
[159:20] take some sliced meatballs that are
[159:22] handmade.
[159:24] >> I know. Yeah, you're making sense now.
[159:26] They don't want sense. They want funny.
[159:28] >> No, they don't.
[159:29] >> Ham, swam,
[159:31] >> salad, and bam.
[159:32] >> I mean, I did
[159:33] >> swam and spam.
[159:34] >> I did a
[159:36] >> The Philly shirt guy is hot. Put him on
[159:38] Grandma Pizza and I'll take one.
[159:41] >> Was that you? Was that
[159:43] >> No, it wasn't.
[159:44] >> No, this is my partner. Uh, I'm taken.
[159:46] [ __ ] you.
[159:49] >> Um, I've done uh pork roll,
[159:52] >> pickled cabbage.
[159:53] >> A pickled cabbage would actually work if
[159:55] you picked other [ __ ] to go with it.
[159:59] >> Unpickled cabbage.
[160:01] >> Stop.
[160:03] >> Licorice.
[160:05] >> Ah, it depends.
[160:07] >> Wrapped water chestnuts.
[160:09] >> So, so here's the thing, right?
[160:10] Licorice, right? That's, you know, like
[160:12] the licorice taste you can find in
[160:15] certain Italian like red sauces. So that
[160:18] wouldn't be as terrible as you think it
[160:20] would
[160:21] >> really. Okay. The an the answer is why
[160:25] the bird.
[160:26] >> The bird is a tribute to the two people
[160:30] who got me uh back into the fandom. Uh
[160:33] we've got Adler the Eagle. You probably
[160:35] know him.
[160:36] uh Pulsar, which is an artist,
[160:39] >> and uh Jay Griffin, which is uh three
[160:42] people, and they're they're all
[160:43] characters or a bird.
[160:45] >> So, I uh I wanted to be a bird as well.
[160:48] Uh why the bird is white and the answer
[160:51] is
[160:51] >> very good
[160:53] >> very fiscally responsible
[160:56] is I can get a black and white
[160:58] commission for the price of a color. So
[161:03] that's why
[161:04] also because I poop on cars. So
[161:06] >> that's because he's a seagull and takes
[161:08] all the food.
[161:09] >> Not a seagull on a vinyl kestrel. Unless
[161:11] you have curly fries, it'll be whatever
[161:12] bird you want.
[161:14] >> And also I don't have my glasses on
[161:16] under this. So someone's going to have
[161:17] to read me comments that come out.
[161:19] >> Bird.
[161:20] >> Yes.
[161:21] >> We need to install a straw on the end of
[161:23] your beat so you can just dip the beak
[161:24] into something in a drink and just sip.
[161:27] >> The martini straw.
[161:28] >> Yeah, the martini straw. Just put it
[161:29] through the nose hole. E. It's like that
[161:33] onego and sliced winter truffle.
[161:36] >> That's gross.
[161:36] >> Yeah, if you want to pay for the
[161:38] truffle.
[161:39] >> Um,
[161:39] >> so you just
[161:42] cheese
[161:43] >> also
[161:45] and cheese.
[161:45] >> That would be good.
[161:47] >> Um,
[161:49] >> maple syrup.
[161:50] >> Maple syrup can work depending on what
[161:52] it is.
[161:52] >> Good.
[161:53] >> Okay. Um, Dylan
[161:56] with a super chat. Uh, craft singles
[161:59] with bacon bits is 19 out of 10 on hot
[162:01] dogs.
[162:02] >> Yeah, hot dogs, not a pizza. Next.
[162:07] >> Can you fit a beer in your mouth?
[162:10] >> Yes.
[162:11] >> Do you have an empty can?
[162:12] >> Uh,
[162:13] >> or a bottle? Empty bottle?
[162:15] >> This is an empty can.
[162:17] >> Uh, wipe that off first.
[162:19] >> Yeah, clean. I'm going to clean this up
[162:21] real quick.
[162:22] >> We don't need residue on a beak. That
[162:26] wouldn't be the first.
[162:27] >> Huh?
[162:28] >> What? Zing.
[162:31] Bazinga.
[162:36] >> Why do you just have a MS?
[162:38] >> Yeah. Yeah, it fits. Yeah, I can get it
[162:40] in there. Oh, there was still stuff.
[162:41] >> Oh, yeah. Because that time died on the
[162:43] way back from uh for
[162:45] >> Yeah, Kale just like set me up with like
[162:48] three or four.
[162:48] >> I didn't think there was any left. I
[162:50] guess I'll just take
[162:51] >> extremely empty.
[162:51] >> Well, it was my fault for tilting my
[162:53] head back. Are you going to do any car
[162:55] show appearances in the area?
[162:58] >> Car show? Um car show appearances? I
[163:01] will be at uh North Wales.
[163:04] >> It's a dawn.
[163:05] >> Uh Wolf Fitness car show. Not sure when
[163:09] that is. Uh I will make a post on Blue
[163:12] Sky. Uh possibly YouTube. Not sure. I am
[163:17] going to be at Too Many Games
[163:20] uh in Crazy Taxi. I won't be a featured
[163:23] guest, but I'll be there, you know,
[163:26] >> driving the car around.
[163:30] >> Uh, that's really it. Obviously, the FD
[163:32] car show, I will be there.
[163:35] >> Take a temp check on them and the rest
[163:36] of them.
[163:37] >> I mean, yeah, you're going to have to
[163:38] read read the thing.
[163:40] >> When are you going to Three Many Games?
[163:43] >> That's That's
[163:46] >> Three Many Games. That's the secret one
[163:47] at at the uh the waste disposal facility
[163:51] out back.
[163:53] >> Uh do you have any plans to come to the
[163:55] Toronto area? This person has a car to
[163:58] review for you if you want.
[163:59] >> As of this point, I have no plans to
[164:02] leave the country until the orange man
[164:04] goes away. Okay, we're good.
[164:06] >> Unfortunately, that does include our
[164:09] friendly neighbors to the north.
[164:12] Uh,
[164:14] if this person learns if bugs learns how
[164:17] to ride on an09 Kawasaki Ninja 500R,
[164:20] what will come first? A mild to severe
[164:22] injury while riding or buying a bigger
[164:24] and significantly deadlier bike?
[164:26] >> Buy a naked bike first. Your turning
[164:29] radius on a sport bike is horrible at
[164:33] low speeds. Yeah,
[164:34] >> you are not prepared to ride something
[164:37] until you can ride a naked bike in a
[164:39] standard position.
[164:41] >> You need to be able to do the figure 8
[164:44] at low speeds, which is that they have a
[164:46] box down on the ground on the MSF course
[164:49] and you have to be able to do a figure
[164:51] eight without putting your feet down.
[164:53] And it's very small. You have to ride
[164:55] the bike, turn your head backwards, and
[164:58] go like this. Like that. If you can't do
[165:02] that, you you don't belong on anything
[165:04] more than a 600.
[165:06] >> Plus, also sport bikes have clip-on bars
[165:09] which are way down here.
[165:12] >> No.
[165:13] >> Yeah.
[165:14] >> Um,
[165:18] uh, Jack says hello and happy Pride.
[165:20] >> Hi Jack. Hello Jack. Where wherever you
[165:23] are in the greater Philadelphia area.
[165:27] >> Hi Jack. How are you?
[165:28] >> Hello Jack.
[165:30] He's our friend.
[165:32] >> Um, also for Anthony, someone's
[165:34] suggesting spinach, diced bacon, egg,
[165:36] and mozzarella.
[165:37] >> That would work. Egg's a bit weird, but
[165:39] yeah. Oh, also,
[165:41] >> we've done that before at the pizza
[165:42] shop.
[165:42] >> Also, Jack,
[165:46] >> here. Grab a plate to put underneath it
[165:48] so it doesn't trip.
[165:49] >> Okay. I'm getting hot in this. I'm going
[165:51] to take remote off. Thank you so much.
[165:55] >> Oh, you do? All right. We'll use
[165:59] >> I don't want to create more dishes if I
[166:00] don't need soap.
[166:01] >> We have a dishwasher.
[166:02] >> I know, but
[166:03] >> Mr. Jack, here you go. That's probably
[166:06] the best looking one cuz the pan
[166:07] temperature is a bit weird. But
[166:09] >> each
[166:12] nice and even
[166:16] and at the proper 145 where they're
[166:19] supposed to be.
[166:22] Also, Jack, if you want to participate
[166:24] in the next one, we're doing grandma
[166:26] pies.
[166:28] Uh, cuz that is what chat has decided.
[166:31] And, uh, we're all about pleasing the
[166:33] crowd.
[166:33] >> He says, "Hell yeah, nicely done."
[166:37] >> Again, we're doing grandma pies the next
[166:39] time, so you got to come.
[166:42] >> It is slow. Yeah.
[166:43] >> Perfect.
[166:46] >> Um,
[166:48] you have been asking chat for
[166:50] suggestions for toppings. Some have been
[166:51] jokes and some have been actually
[166:53] legitimately good.
[166:54] >> Yeah, he would probably like the um the
[166:57] 12 month manego.
[166:59] >> Yeah, I mean like actual legitimate
[167:01] offerings. Yeah, we'll do some funny
[167:03] ones. Like I'll make enough dough for
[167:05] funny ones cuz like Yeah, for the memes.
[167:08] But um at the end of the day, I I
[167:14] like particular things that get overly
[167:16] lactosey. I'm not going to eat myself
[167:19] cuz myself and uh Mr. Finance Bird are
[167:23] um prone to
[167:24] >> you lactose intolerance.
[167:26] >> Yeah, I do.
[167:29] >> Specifically for like crappy cheese.
[167:31] >> Asparagus tips.
[167:32] >> They make a pill for that.
[167:33] >> Asparagus chips would be great.
[167:34] >> Not strong enough.
[167:36] I really want to do I I'd love to do a
[167:39] grandma pie with like um
[167:41] >> a dong or pizza.
[167:43] >> We're not putting people on pizza.
[167:45] >> And people want to know uh why did you
[167:47] pick the name remote?
[167:50] >> Good question. Uh why the why the suit
[167:53] why the character's name is remote? The
[167:56] the name doesn't mean anything. What
[167:58] happened was I was talking to AD with
[167:59] the eagle one time back in my old place
[168:02] and I was coming up with ideas for the
[168:06] character and we just started tossing
[168:09] words back and forth. I was just naming
[168:11] things on my desk and then I said remote
[168:14] and he replied with remote exclamation
[168:17] point and I'm like that's good done.
[168:20] There's like no thought. It's like for
[168:23] the people who are into tattoos, and
[168:24] this is a shout out to um the comedian
[168:27] Ian Finance. He has this bit that says
[168:30] tattoos don't have to mean anything. You
[168:33] can just get them.
[168:36] So,
[168:41] a name of a character or a persona,
[168:43] etc., doesn't have to mean anything if
[168:45] you don't want it to. And I'm like, I'm
[168:48] not gonna have some fancy name and I'm
[168:50] not gonna have a character that has the
[168:52] definite article in it or the name of
[168:56] the species in it. No, it's just a name.
[168:59] >> I just told people you chose remote
[169:01] because you changed the channel on the
[169:03] TV.
[169:04] >> The one.
[169:07] >> Am I wrong?
[169:09] >> It it it literally doesn't mean
[169:11] anything. It means I I saw a remote on
[169:13] my desk. That's it. Now I can like
[169:18] retcon stuff and that one of my favorite
[169:20] songs from the Beasty Boys is remote
[169:22] control. So that means if I want to have
[169:24] a theme song, great.
[169:26] >> Spicy meat or veg? If there's no zen,
[169:28] then something's missing.
[169:30] >> I mean, the collab and chilies are
[169:32] already being included.
[169:33] >> Yeah.
[169:35] >> Okay. Are we good with windows? We want
[169:38] to close them up or do we go? Yeah,
[169:41] >> my man.
[169:41] >> I'm just clearing off the deer table.
[169:48] Don't eat the
[169:49] >> light above the table is classic.
[169:53] >> Thank you.
[169:54] >> The best persona names just stick
[169:56] accidentally.
[169:57] >> Yeah,
[169:58] >> I mean I got mine from a high school
[170:00] nickname.
[170:02] >> Sweet.
[170:02] >> Uh,
[170:03] >> makes it easy.
[170:05] >> So, it just stuck.
[170:08] >> I got mine from a random name generator.
[170:12] Wow.
[170:13] So did a lot of people we know.
[170:15] >> I got mine in Shakespeare.
[170:18] >> So I I saw the name and I was just like,
[170:21] "Oh, that sounds cool."
[170:22] >> Lennox.
[170:23] >> Yeah.
[170:23] >> Huh. So my name uh has thought behind
[170:28] it.
[170:29] >> Well, that's wrong. And you should feel
[170:31] wrong.
[170:32] >> My name is Fu. Uh,
[170:36] it is the Polish word for someone who is
[170:39] sly or the jester or joker of a group.
[170:43] >> And are you Polish at all?
[170:45] >> No.
[170:46] >> That's right.
[170:48] >> But I thought about it.
[170:50] >> I thought
[170:56] you looked at those winged husars and
[170:58] were like, "Yeah,
[170:59] >> yeah,
[171:01] >> that'll do me."
[171:03] something that you probably
[171:08] >> All right.
[171:19] >> I named my robot. That's kind of like a
[171:22] persona.
[171:24] >> Yeah.
[171:25] >> Yeah. In a way.
[171:26] >> I mean, it's a fictional character that
[171:28] you use to represent yourself. That's
[171:29] that's a persona. I mean, I have like
[171:32] different like I different names for the
[171:34] characters I have. Like everyone looks
[171:36] at my fox and thinks that it's Frey, but
[171:37] it's like, "No, that's not actually like
[171:39] me. That's that's that's Everett." But
[171:42] you know,
[171:42] >> Frey is your login name.
[171:45] >> Yeah.
[171:45] >> Yeah.
[171:46] >> That's the one everyone knows me as, but
[171:48] like all the characters have their own
[171:50] names.
[171:53] >> Like the fox is Everett and the man wolf
[171:56] is Lucas and
[171:57] >> Fington.
[171:59] Nah, he's just a gremlin.
[172:06] >> Is it almost pork time?
[172:08] >> It is almost pork time.
[172:10] >> Are you ready to pork?
[172:13] >> I know why.
[172:14] >> My favorite thing about John Pork is
[172:16] when he says it's pork time.
[172:18] >> It's pork time.
[172:18] >> That's my favorite thing about John
[172:20] Pork too.
[172:21] >> It's porking time.
[172:27] >> Oh, man. These are going to calls a
[172:29] ruckus.
[172:31] Lucas the dookus.
[172:34] >> These pork chops are going to hit like a
[172:36] stepfather.
[172:41] >> Come on, baby. Heat up nice and good.
[172:44] >> Do not touch my head. You want to keep
[172:47] your hands, you keep them away from
[172:50] head. All right. Very good.
[173:09] What's the porkiest car?
[173:13] >> What is the porkiest car, Brian?
[173:17] >> What is the pork of the cars?
[173:19] >> What is the car that is the most pork?
[173:21] at the Boa
[173:25] and the Bhanka.
[173:30] >> He knows
[173:32] >> it's
[173:36] people in this room know the
[173:37] significance of this, but the porkiest
[173:40] car
[173:42] is the Plymouth Prowler.
[173:48] Like cream chip beef on toast. Wait,
[173:50] that's not even pork. What am I talking
[173:52] about? Yeah. Uh,
[173:55] see, bacon, egg, and cheese is good. I'm
[173:58] trying to think of a pork meal that
[173:59] isn't good, and that's the problem. It's
[174:01] all good.
[174:02] >> Yeah,
[174:02] >> especially pork.
[174:04] >> Pork or those like 1970s pork and jelly
[174:08] crabs.
[174:09] >> Yeah.
[174:09] >> Someone says the Pontiac Aztec.
[174:11] >> Oh. Um. Oh, canned like the canned ham.
[174:14] That's the size of the whole ham.
[174:17] >> Yeah, that. Yeah. And the one that's
[174:19] like
[174:20] The one that's like ham rounded triangle
[174:23] shaped.
[174:24] >> Oh, ham spread. Did you grow up with ham
[174:27] spread?
[174:27] >> No.
[174:28] >> No.
[174:28] >> No. Yes. I love
[174:30] >> Ham spread. Ham spread. Okay. It It's
[174:33] It's
[174:35] >> It's kind of like corn beef.
[174:38] >> Um
[174:39] >> but but served on the whitest white
[174:44] like Wonderbread.
[174:47] served on tasteless bread. My grandma
[174:49] would serve this ham spread on ham
[174:51] spread on bread. And now granted, you
[174:55] can spice it up and put like diced
[174:56] pickles and extra relish in there, but
[174:58] yeah, that's like Yeah, ham spread.
[175:01] Yeah, pork and beans. Or it's just cut
[175:04] up Oscar Meyer hot dogs and Bush's baked
[175:07] beans. No, excuse me. Store brand bush's
[175:09] baked beans. Yeah, that's that.
[175:13] >> Oh, my brother's pork is haram. And then
[175:15] the one thing it's like pouring your
[175:17] entire personality into your body
[175:19] >> is meat that goes in the body. It's like
[175:22] >> pork is meat that goes in.
[175:25] >> The porkiest car is crazy. The pork
[175:28] niest looking car is the [ __ ] jelly
[175:32] bean Ford Tauruses.
[175:34] >> Yeah, that's that's wife.
[175:37] Um,
[175:38] >> that's like going Okay, so like that's
[175:39] going into cigarette car territory.
[175:42] >> Cars smoke a cigarette in.
[175:45] >> I love that though.
[175:46] >> Dodge Aspen, the official car of
[175:48] Scrapple served on pumpern nickel with
[175:50] pickled onions amount of mayo. Gosh,
[175:54] >> there was a friend of ours in
[175:55] Pittsburgh. We had a [ __ ] Dodge Aspen
[175:57] and I honestly liked it cuz it was like
[175:59] the straight six before they neutered
[176:01] the whole thing. It was awesome.
[176:05] Uh let
[176:06] >> it go for like 5 10 minutes.
[176:08] >> Your descriptions are off the chain.
[176:09] Well, thank you.
[176:10] >> Should we grab plates? What kind of
[176:12] plates do we want to use?
[176:13] >> I don't care.
[176:14] >> Paper or
[176:15] >> we're going to film. We're going to eat
[176:17] and also talk to them.
[176:18] >> Well, yeah.
[176:19] >> I mean,
[176:20] >> we got the restaurant ones in there. And
[176:22] we got square ones up there.
[176:23] >> Put them at some You know what? You know
[176:26] what? When we do when we do Grandma
[176:28] Pizza up here, we have to get Mrs.
[176:29] Walart's china out of the fridge and
[176:32] freaking eat off of it. Oh no. Well, we
[176:35] also have to get those like red clear
[176:37] cups from Pizza Hut from the night.
[176:38] >> It's downstairs at the bar. We
[176:39] absolutely
[176:39] >> perfect. There you go.
[176:41] >> Yeah.
[176:41] >> Rum and Cokes out of those the entire
[176:44] time.
[176:45] >> Do we have some of the right nasty?
[176:47] >> Yeah, it's down behind the bar.
[176:50] >> And we have rum. And there's still some
[176:51] Mexican Coke left over.
[176:53] >> Now I don't feel like liquor anymore.
[176:54] There's been plenty of beer and plenty
[176:55] of beer time.
[176:56] >> It's beer time. It's not rum time.
[176:58] >> Beer.
[176:59] >> No.
[177:00] >> It's beer o'clock. I would love to see
[177:03] England win over the US. Well, it's our
[177:06] Yeah, our soccer team sucks. Our
[177:07] football team sucks. I need to hear
[177:10] that. Chewing rum and Cokes go with
[177:12] crazy straws. That's a thing.
[177:14] >> Crazy straws.
[177:16] >> Oh, now we got a like 90s max.
[177:19] >> I'm adding it to my
[177:20] >> Now we got a 90. When we do the
[177:22] grandma's, we got to do the grandma pie
[177:25] stream. We got a 90s max. We're going to
[177:26] have to like roll in here playing uh
[177:29] >> stock boppers.
[177:30] >> Oh. Moon shoes. Entire stream done via
[177:35] moon.
[177:36] >> Oh my god.
[177:39] >> Ah, they [ __ ] kill us.
[177:46] >> Crazy straws for adults. That's exactly
[177:49] what I want. Those are too long. That's
[177:51] a penis.
[177:51] >> Yes. Don't look up wedding straws. Those
[177:53] are something different.
[177:55] >> Yeah.
[177:56] >> They got a weird bowl at the end.
[177:58] >> Mhm. Not a cold spoon in that household.
[178:03] >> I don't want any ones that are
[178:06] >> Yeah, those are good.
[178:08] >> Is it an assorted
[178:11] like types of crazy?
[178:12] >> All kinds of different ones.
[178:14] >> I don't need ones with toppers.
[178:16] >> Listen, our asses are going to be making
[178:18] grandma pies, drinking rum cokes out of
[178:20] crazy straws.
[178:22] >> Who's ready for the ASMR mukbang?
[178:31] Dodge nitros remind me of an hour or so
[178:33] after drinking a whole bottle of
[178:35] magnesium citrate.
[178:38] >> Yeah,
[178:39] >> it may not have started yet, but you
[178:41] know what happens. What is magnesium
[178:42] citrate?
[178:43] >> Oh, yeah. Well, so magnesium citrate is
[178:47] really good for sleeping but really bad
[178:49] for pooping. It'll make you go like no
[178:52] tomorrow.
[178:53] >> Wait a second. So it helps you sleep and
[178:57] gives you diarrhea. That sounds terrible
[178:59] combination.
[179:00] >> You have the diarrhea first and then you
[179:02] sleep.
[179:02] >> Well, so long as you're not having the
[179:04] diarrhea in
[179:05] >> Now you're exhausted.
[179:06] >> Yes.
[179:09] >> Oh yeah. Moon boots.
[179:12] >> You know, you remember those little
[179:13] platform shoes with little springs in
[179:15] them or I Was it elastic or springs? Oh,
[179:18] they
[179:18] >> were springs.
[179:18] >> They were No, they were rubber bands.
[179:21] >> Yeah. Do you stand on the rubber bands?
[179:22] >> I open one of these. Yeah. I see all the
[179:24] time.
[179:25] >> Should I pull a picture up of moon
[179:28] shoes?
[179:30] >> Moon shoes. Moon shoes.
[179:34] >> It's like real fake doors.
[179:36] >> You're on moon.
[179:37] >> These are moon shoes. They are the
[179:39] fastest way to break your ankle as a
[179:41] child.
[179:42] >> I mean, I roller skated, but you know.
[179:44] >> Is sandals suspended
[179:48] by rubber bands?
[179:51] Is Enya considered copyright free? So we
[179:54] can just play Enya the whole time
[180:03] >> and presenting the
[180:04] >> imagine a world where time moved slowly
[180:08] where music can take you away.
[180:11] >> Uh yeah,
[180:13] >> set a drift. Set a drift to the sound of
[180:16] tubular bells. They were the you
[180:19] remember those tiny
[180:20] >> or take a trip into the unknown with the
[180:23] X Files theme
[180:24] >> exercise
[180:25] >> straight from Europe
[180:28] collection can be yours
[180:30] >> with the apron make another mojito
[180:33] >> make another mojito
[180:34] >> when did you make a mojito
[180:36] >> who asked that
[180:37] >> mojito mojitos monsur
[180:40] >> mojito monsure
[180:44] >> that's funny
[180:45] >> I don't know who that is when did I make
[180:48] a mojito for them?
[180:50] >> You maybe just like made them.
[180:52] >> Make me a mojito, mister.
[180:55] >> Um,
[180:56] >> Mr. Mojito.
[180:59] >> So, yeah. Moon shoes were ankle
[181:01] breakers. That's what we called them.
[181:03] >> Yeah.
[181:03] >> Because they would just
[181:06] >> So, if we're going to do if we're going
[181:07] to do '90s theming for the grandma pies,
[181:10] we have to do a lots and lots of train
[181:13] segment.
[181:14] >> Lawn darts. No lawn darts.
[181:18] >> They have Nerf lawn darts. They have
[181:21] them that don't actually penetrate your
[181:23] picture.
[181:25] >> You ate the mint from the picture.
[181:27] >> This is someone we know.
[181:28] >> Apparently, they've obviously been at my
[181:30] house.
[181:31] >> And uh a little brownfaced man.
[181:37] >> Is that uh Saber?
[181:39] >> Is it Saber?
[181:40] >> They sent an emoji.
[181:42] >> It's an emoji of a brownfaced man. Yes,
[181:46] >> I bet you that's saber.
[181:49] Or if it's not, it's somebody else
[181:50] that's been at the house
[181:54] cuz I made Oh, yeah. I made the El Moho,
[181:57] which is the giant version of a mojito
[181:59] cuz mojito
[182:01] >> determines that there's going
[182:02] >> is not a small
[182:03] >> He's waving now.
[182:06] >> Hello from everybody on TikTok. This is
[182:08] part of a YouTube live stream and this
[182:11] is this is John Pork. John Pork
[182:14] >> for for for people on Tik Tok.
[182:17] >> I love the remains of John Pork.
[182:18] >> The remains of John Pork.
[182:20] >> Yeah.
[182:20] >> Yes.
[182:21] >> He's joining us.
[182:23] >> Uh to to everybody on uh Tik Tok that
[182:26] I'm just uh filming with my phone right
[182:28] now. We are live on YouTube. If you want
[182:31] to join uh the John Pork party, uh
[182:33] please come to my YouTube channel.
[182:36] >> This This is like sick. We got to do
[182:38] this more.
[182:39] >> This is like
[182:40] >> Yeah,
[182:40] >> this is a good time.
[182:41] >> Yeah. Jack. Jack needs to come over.
[182:43] >> I know. Jack's going to come by for the
[182:45] grandma pies.
[182:46] >> Oh, hell yeah.
[182:46] >> We're going to do a whole ass 90s thing
[182:48] for the grandma pies.
[182:49] >> John Pork.
[182:49] >> John Pork.
[182:50] >> John Pork.
[182:51] >> John Pork.
[182:52] >> John Pork. John,
[182:53] >> inventor of Pork.
[182:54] >> John Pork.
[182:55] >> John Pork.
[182:55] >> John Pork. John Pork.
[182:58] >> I am John Pork.
[183:01] >> Now, Brian, I think it was Damian that
[183:03] came up with the idea, but we need to
[183:05] set a plate for chat and put them at the
[183:08] table.
[183:08] >> That'd be nice.
[183:10] >> Yeah. Yeah. the camera
[183:13] with us.
[183:13] >> No, then we got to make a robot that
[183:15] lets them cut it and pick it up.
[183:17] >> That'd be awesome.
[183:18] >> It that is it. Now we're stepping into
[183:20] someone else's territory there.
[183:23] >> Who's that territory? Barley
[183:25] >> now. Ouo slab.
[183:26] >> Oo slab.
[183:27] >> Okay.
[183:27] >> No. You know what would be really funny?
[183:29] A teleresence robot control
[183:31] >> that can go around.
[183:34] >> Controlled by chat. No, they would
[183:36] immediately drive it down the stairs.
[183:38] They can go out the FRONT [ __ ] DOOR.
[183:40] >> YOU FEEL LIKE A GODDAMN TODDLER in the
[183:42] '9s with no baby gate. Down it goes.
[183:45] >> Down we go.
[183:46] >> And now you're a chop baby.
[183:48] >> I think we can pull these out, right,
[183:50] Anthony? You said give it a couple
[183:51] minutes.
[183:52] >> Oh, someone in Tik Tok says those are
[183:53] steaks. Those are not. Those are John
[183:55] pork.
[183:56] >> Yeah, they are pork chops.
[183:57] >> All right. So,
[183:58] >> they are bone in pork chops. Okay.
[184:00] >> Yeah, they're good to Yeah. Yeah. Yeah.
[184:01] Yeah. Yeah. Yeah.
[184:02] >> Chad, can you be trusted to control a
[184:05] robot?
[184:06] >> Collectively? No.
[184:08] >> No. Can we trust you?
[184:10] >> We can make it a uh devious robot.
[184:14] >> We have someone says, "Are these pork
[184:15] chops for pride?" Like, yeah, they can
[184:17] be.
[184:18] >> Pride chops.
[184:19] >> Pride chops.
[184:20] >> Pride chops. Great.
[184:22] >> Get them John's under there.
[184:25] >> There.
[184:26] >> Chuck those bastards out of there.
[184:28] >> Yeah. Twitch Twitch chat plays Pokemon,
[184:30] but instead it's just a teleresence
[184:31] robot in your house. Let's see how it's
[184:35] an iPad on a stick with wheels. Here it
[184:38] comes.
[184:38] >> There we go.
[184:40] >> Put camera in the middle like a camera
[184:42] from that 70s show.
[184:44] >> Plays things that it should.
[184:47] >> Now we make
[184:49] >> Someone says, "Would you love Pride
[184:50] Shops?" Yeah.
[184:52] >> Yeah.
[184:53] >> Uh for everybody on the $2500 now on my
[184:57] phone,
[184:57] >> it'll play.
[184:58] >> We are live on YouTube. If you want
[185:00] obviously better audio and uh better
[185:03] camera than my phone. Um we're doing
[185:07] this here. The uh the chat says the
[185:09] there's only one thing that represents
[185:10] the '90s. Roller blades. Yeah, I
[185:12] legitimately was thinking about buying a
[185:14] set of rollerblades.
[185:15] >> I can I can I can sort of but the thing
[185:17] about where we are in the suburbs
[185:18] there's I mean we have sidewalks but
[185:20] they're kind of junk and there's no
[185:22] going inline 309.
[185:24] >> Well, you have
[185:24] >> I got quad skates. We can go do that.
[185:27] >> I need to get some skills back. Maybe if
[185:29] one of you has a pair, I can just like
[185:31] brush up on my skills.
[185:32] >> I mean, the roads out there are calm
[185:34] enough that we can just
[185:36] >> Yeah.
[185:37] >> be on the road.
[185:38] >> My thing about the roads around here,
[185:39] there's nowhere nowhere actually to go
[185:40] to.
[185:42] >> True.
[185:42] >> And you need specific wheels for
[185:44] >> I would like to uh like roll around
[185:47] Philly at night.
[185:49] >> That would be fun.
[185:50] >> That's a lot. I mean, YOU STAY STRAPPED.
[185:54] IT'S A BOLD MOVE. Got
[185:56] >> That's a gamble. And uh
[185:59] >> yeah,
[186:01] >> like
[186:02] >> it'll be fun.
[186:03] >> I would want some speed like on your
[186:05] head.
[186:06] >> I mean, well, yeah. I I would put the
[186:09] bra on for extra uh the GoPro bra.
[186:12] >> Uh yes, the chest. The sports bra.
[186:14] >> Yeah, the chesty they call it.
[186:17] >> I I have a chesty.
[186:20] >> Double pit chesty.
[186:22] >> God, I I know exactly what you're
[186:23] talking about.
[186:25] Yeah, I mean now now that you've learned
[186:27] how to do this, find out how to do your
[186:30] own double pits of chesty at axe.com.
[186:36] >> I love when they made a thing that
[186:38] smelled like chocolate and uh locker
[186:41] room.
[186:42] >> I want
[186:44] >> I love the smell.
[186:46] >> I love the smell of cocoa and the stuff
[186:48] that comes out of a lithium ion battery.
[186:52] >> It's like a car.
[186:54] It's like Willy Wonka's car fire.
[186:58] >> Uh,
[186:59] >> I would like the smell of black cherry
[187:03] and gear oil.
[187:05] >> Uh,
[187:07] >> Lucas Lucas Fernando says, "Dude, what
[187:10] the [ __ ] is up with Americans and the
[187:12] lack of sidewalks?"
[187:13] >> Uh, nobody wants to pay taxes and reap
[187:16] the benefits of paying taxes like
[187:18] sidewalks.
[187:18] >> Sidewalks. Yeah. I mean
[187:20] >> it it's it's very
[187:21] >> catch as you catch can with sidewalks
[187:23] around here.
[187:23] >> To be fair,
[187:25] >> I mean a lot of politicians just pocket
[187:26] that much.
[187:27] >> Also also also I will say that we uh
[187:32] being in the Philly metro area, the
[187:34] suburbs are not the greatest attribute
[187:37] to that cuz when you go to Philly proper
[187:42] >> Philly proper is one of the most
[187:44] walkable cities in the United States.
[187:46] >> You are right. Yeah. So, it's it's an
[187:49] unfair conclusion to go, "Oh, the
[187:51] suburbs you live in are shit."
[187:52] >> I would recommend not vacuum cupping
[187:55] that to that because that's plastic
[187:58] >> and uh that thing is stronger than what
[188:00] you're putting it on. We'll just use it
[188:02] as a stand.
[188:03] >> Brian. Yeah.
[188:04] >> Screw it.
[188:04] >> Hi, Mr. Regular. I'm a dumb bunny with a
[188:08] 2000 Wrangler TJ 4 liter and I just
[188:12] committed the cardinal sin of selling a
[188:14] Compass
[188:16] uh boying for Stalantis for a living.
[188:18] >> I'll go get a folding chair and go on
[188:20] that.
[188:22] >> So
[188:24] >> I mean
[188:24] >> he he he sold a 2000
[188:28] >> Well, I think she
[188:30] >> she excuse me.
[188:31] >> I don't know. Um,
[188:34] >> wait. Isn't the Wrangler better than a
[188:37] Compass? A lot.
[188:38] >> They're both suck, but the Wrangler you
[188:40] can get parts for, and a Compass is
[188:42] disposable. Compass is a Fiat.
[188:45] >> Yeah. Yeah. I thought Eli had nothing
[188:47] good to say about a compass.
[188:48] >> Everybody It's just saying more Philly
[188:51] shirt guy.
[188:52] >> More Philly shirt guy.
[188:55] >> Hi, my name's Blue.
[188:58] >> I mean, that sounds close enough.
[189:00] Here.
[189:07] >> Thank you.
[189:08] >> That's a heavy boy.
[189:09] >> You know what? I'm going to go get a
[189:10] tripod. This will be easier.
[189:11] >> Here. You want to make it portable?
[189:16] >> Portab.
[189:17] >> Portab.
[189:18] >> Portab.
[189:18] >> All right.
[189:19] >> Poor table.
[189:20] >> We got garlic.
[189:21] >> All right, Chad. It's going to It's
[189:23] about time for family dinner. You're all
[189:26] going to sit down and eat with us
[189:27] >> and be just abusive towards each other.
[189:30] >> It's time to get very parasocial.
[189:33] >> Listen, if we get $500 a donation, we'll
[189:36] start it domestic.
[189:39] >> I'm just going to put this one over.
[189:41] >> Give me Give me small
[189:44] water here.
[189:48] >> Thank you.
[189:52] Holly, I'm stealing one of your blonde
[189:54] americanos.
[189:55] >> Go for it. Is it cold enough?
[189:58] >> Sure.
[189:58] >> Okay. Sure.
[190:01] >> Independent
[190:02] Burrs Association.
[190:04] >> Yeah, I bought these for
[190:05] >> Oh, they're from Amler. All right.
[190:08] Building 19 of Amler.
[190:09] >> I also have raspberry lemon.
[190:11] >> Oh, where's that? That sounds better.
[190:14] Slyops beat Alex lemon. Alex.
[190:17] Oh,
[190:20] don't want to do that one. That might go
[190:23] really well with the John pork.
[190:25] >> M. The Porky John.
[190:28] >> Uh, it's not
[190:28] >> No, John pork is different.
[190:31] >> Jonathan swine.
[190:33] >> John pork is a bit different.
[190:35] >> Is that kind of like long piggy?
[190:38] He that that that that pork ch it's not
[190:41] the coldest but general
[190:43] >> not the coldest but it'll drink is uh
[190:45] kind of the motto.
[190:50] >> Um okay y'all in other time zones got to
[190:53] step up and eat dinner at weird time. In
[190:55] this family we eat together
[190:59] >> sit the hell down and start eating.
[191:02] >> Thanks mom.
[191:04] >> It's time for everyone to start eating
[191:06] immediately.
[191:07] Now
[191:10] >> you don't have a choice.
[191:11] >> Is this the silverware?
[191:13] >> Uh yeah, it's some of it.
[191:15] >> What time is it right now?
[191:17] >> Time where?
[191:18] >> I'm asking chat. What What time is it
[191:21] where you're at right now?
[191:24] >> Oh, this is done by Sly Fox. That's
[191:26] cool. Foxes are the best.
[191:28] >> Oh, shut up.
[191:29] >> Foxes are okay.
[191:30] >> Oh, yeah. Okay. Okay. Floppy eared
[191:32] bastard.
[191:37] Where's Chad's plate?
[191:40] >> Chat eats with their eyes. All right.
[191:42] >> Yeah, chat needs a plate.
[191:47] >> You're ins.
[191:58] >> All right, 2:37. You are now eating
[192:00] dinner. Sit down.
[192:02] >> Sit down and shut up. It is dinner time.
[192:06] Shut up.
[192:08] >> Shut up.
[192:08] >> Shut up.
[192:10] >> Where am I going? Is it just
[192:11] >> Oh, this one's yours.
[192:13] >> Okay.
[192:16] >> Pork.
[192:17] >> Where's Whilst I sit?
[192:19] >> Are you Do you want to sit here?
[192:20] >> I want to sit here with the camera. You
[192:22] can sit over here.
[192:25] >> The camera is over there.
[192:27] >> Change places.
[192:28] >> We need to have the camera. The camera.
[192:31] Yeah. The camera is there. Yeah,
[192:35] >> I'm one of the miked up ones.
[192:38] >> You will probably your face will
[192:39] probably be blocked by the thing.
[192:41] >> Uh yeah, chat is saying I deserve a seat
[192:43] at the table.
[192:45] You You do, but you don't.
[192:48] >> I wish that you really wouldn't stop,
[192:51] >> chat.
[192:54] >> I deserve a seat at the table. All
[192:55] right.
[192:56] >> No one is
[192:57] >> $20 a plate. CALM DOWN. Jones barbecue
[193:02] and foot massage.
[193:06] >> Woo! Baby, uh, you forgot all the ve Oh,
[193:10] there you go. You got the vegetables cuz
[193:12] uh, technically the potatoes are a
[193:13] starch.
[193:14] >> Who's saying Grace?
[193:16] >> Ain't nobody Okay,
[193:17] >> chat. No, chat says Grace. CHAT SAYS
[193:19] GRACE.
[193:19] >> GRACE.
[193:22] >> CHAT.
[193:23] >> Grace has been called. She ain't coming.
[193:25] >> Everyone say grace.
[193:26] >> Grace was not invited. We must earn a
[193:28] seat. Oh Lord, we thank you for our
[193:31] [ __ ]
[193:33] >> Hello.
[193:34] >> Hello.
[193:36] I didn't know we're sharing the spot
[193:37] here.
[193:39] >> You made me switch seats.
[193:40] >> Yeah, I made you switch.
[193:41] >> I didn't even want to sit with you.
[193:45] >> I'm sorry.
[193:46] >> That's cuz you uh
[193:50] >> Do you want me to move?
[193:51] >> You are a feline.
[193:54] Yeah, we're we're technically both
[193:56] >> exclusive.
[193:56] >> Yeah. N
[193:58] mongoose.
[193:59] >> No. Hyenas or stink dogs?
[194:01] >> No.
[194:02] >> Round ears. We call them round ears.
[194:05] Round closely related to cats.
[194:14] >> This is why mom doesn't [ __ ] love
[194:17] you.
[194:19] >> Thank you for the broccolini.
[194:23] Brocklets.
[194:24] >> Brocklets, if you will. Yes.
[194:28] >> Broccaloney.
[194:30] >> Weird that the round deer is only
[194:32] wanting a little bit of meat
[194:34] >> and all the veggies
[194:36] >> cuz it's not carryon.
[194:38] >> He eats both.
[194:39] >> I carry on. He don't go on planes.
[194:47] >> Ah. Oh no.
[194:49] >> Oh no. La microina.
[194:54] >> Uh, super chat says, "Lord, thank you
[194:56] for this meal. Lead us not into the
[194:58] shady maple,
[195:00] >> BUT DELIVER US BUT DELIVER US FROM."
[195:04] AMEN.
[195:09] Lead us not into Jaden Mabel, but
[195:10] deliver us from Stalantis. Amen.
[195:14] Jesus Christ.
[195:17] Oh Jesus. He ain't here.
[195:20] >> He is not here, sir.
[195:24] >> Oh, this turned off.
[195:26] >> Oh, no. It's still on. We're good.
[195:32] >> Chad, this one's your plate. All right,
[195:35] >> I
[195:39] play now.
[195:39] >> Brian will be eating your port.
[195:41] >> I still think we should like take the
[195:42] suction cup and stick it to the back of
[195:44] that chair like on the back sitting
[195:46] there Chad.
[195:46] >> I thought this was yours.
[195:48] >> Oh.
[195:49] Okay.
[195:51] So, that's not enough.
[195:55] >> Man, these chairs.
[195:56] >> Just lower the the thing and put it in
[195:58] place of the chair.
[196:00] >> And now we enter our mukbang portion.
[196:03] >> Here's the thing, though. The problem is
[196:06] they the the cable doesn't reach. They
[196:09] would have to sit here.
[196:12] >> Yeah. Get lost, Holly.
[196:13] >> No, there's there's enough space.
[196:15] >> Yeah, they would have to sit here.
[196:16] That's what I'm talking about. Yes. So,
[196:17] we put put a small tripod here on the
[196:20] bench and I just sit over there.
[196:23] >> So,
[196:25] >> well, I just put I just took everything
[196:27] from the plate and put it back.
[196:31] >> Oh, now now you all know get nothing.
[196:34] >> Yeah, you hear that, Chad? Brian Brian
[196:36] took your food away.
[196:37] >> It turns out Brian set another plate
[196:40] because he was bad at counting.
[196:42] >> Yeah.
[196:42] >> No, that was for Chad.
[196:44] >> All right. So, like
[196:46] >> I went to summer school for algebra.
[196:50] >> Same.
[196:50] >> Yeah,
[196:51] >> I went to summer school for the
[196:52] >> I [ __ ] hate math.
[196:54] >> I went to summer school for
[196:56] >> home.
[196:58] >> Next time we're dropping the baby too
[197:00] many times.
[197:01] >> Yeah.
[197:04] >> Next time chat chat has to go on that.
[197:07] >> Yeah, absolutely.
[197:07] >> Just lower the
[197:08] >> I mean, grandma pie time is going to be
[197:10] a uh
[197:11] >> that's going to be fun.
[197:12] >> A lot of them. I know. What am I going
[197:14] to do?
[197:15] >> Sit over here.
[197:15] >> I'm going to eat. Sit over here. Oh my
[197:17] god.
[197:19] >> Have to turn around and like make it
[197:21] like
[197:22] >> No. Is Tratoria Poor Sophia royaltyree
[197:33] and then Chad can just go in my spot.
[197:35] >> Is Pizza Time royalty.
[197:36] >> That's what that is. Chad Victoria poor
[197:38] Sophia.
[197:48] You're being moved.
[197:50] >> Please comply.
[197:52] >> Stop whining.
[197:53] >> Please come get dinner.
[197:59] >> There.
[197:59] >> Here it's us and you. All of you at
[198:04] family dinner.
[198:05] >> You look skinny.
[198:06] >> The super chat. Why don't you,
[198:08] >> Lord, grant us this meal from the No,
[198:10] I'm far away.
[198:13] >> Lord, grant us just do it loud.
[198:16] >> [ __ ] it. We do it loud.
[198:17] >> Lord, grant us this meal
[198:20] from the rooftops of Kensington in
[198:23] Habibi. I pork.
[198:25] >> Salami Lakam.
[198:26] >> That's someone we know.
[198:27] >> Salami salami. Mo, it's uh from Mojito
[198:31] Monosur. Thank you for the super chat.
[198:34] >> Who was that?
[198:39] I wonder if that's habs.
[198:41] >> No,
[198:41] >> no, that's habibi.
[198:43] >> Yeah. No, they said habibi.
[198:45] >> Oh, well, no, no, no. Habs is habibi.
[198:48] So,
[198:49] >> this is what we're talking about.
[198:51] >> And habibi, I pork.
[198:58] >> Ah, the knife also. I mean, honestly,
[199:02] TJH1, we are also furious.
[199:06] You're at a stranger's dinner table and
[199:08] you didn't even bring a bottle.
[199:10] >> Yeah.
[199:12] >> Where the [ __ ] is the booze?
[199:16] >> Not even a goddamn [ __ ] bottle of
[199:17] lemon cello.
[199:20] >> Oh jeez.
[199:21] >> These sons of business.
[199:22] >> Couldn't even do it. Oh, they have no
[199:24] idea when we do [ __ ] like grandma pie
[199:27] night. This shit's going to be off the
[199:28] rails.
[199:29] >> We're going to wait that first 20
[199:31] minutes for that YouTube hour.
[199:32] >> No, they asked for the salt. They're
[199:34] getting the salt.
[199:35] They don't get salt.
[199:37] >> That's an insult to the meal. You're
[199:39] saying you're saying that this man
[199:41] didn't season your food enough?
[199:42] >> They said, "Pass me the salt, so I got
[199:44] some salt."
[199:45] >> They're so needy.
[199:47] >> They have no idea. Like 20 minutes after
[199:49] the YouTube algorithm stops like
[199:51] scanning it for curse words.
[199:53] >> Yeah.
[199:54] >> Grandma Pie Night's going to be insane.
[199:57] >> Yeah.
[200:00] cuz like we got so like tonight's uh
[200:03] tonight's beer choices were Asian themed
[200:06] for some reason cuz I I I got the um
[200:11] uh Korean logger. Uh next time we're
[200:13] going to do Peronis,
[200:16] which as Brian remembers from previous
[200:20] uh podcasts are uh prekunked Italian
[200:24] Coronas.
[200:26] I'm trying to remember
[200:29] where were we drinking those
[200:31] >> in there.
[200:32] >> Oh yeah,
[200:33] >> yeah, yeah, yeah, yeah.
[200:36] >> Um, oh, Moji Monosaur, thank you again
[200:39] for another super chat. Good lord. Oh,
[200:41] wait. We just read that one.
[200:43] >> Oh, grant us this meal from Oh, okay.
[200:47] >> Oh, my dad clicked and now IT'S DOING
[200:50] SOMETHING.
[200:51] >> I DIDN'T DO IT. I JUST DID IT. SEE, IT
[200:54] DID IT AGAIN. I WANT TO HIT THE DOWN
[200:56] BUTTON AND IT BRINGS UP A MENU.
[200:59] >> [ __ ] GOD.
[201:01] >> Like I said, $500,000 donation. We have
[201:04] a domestic.
[201:06] >> I like that. My dad is my landlord.
[201:09] >> All right. Slurp Nation says, "Heck
[201:10] yeah. Love this channel. When does the
[201:12] orgy start?"
[201:13] >> Now, you don't get to see that unless
[201:15] you pay a lot of money.
[201:18] >> That's going on the subscriber.
[201:19] >> I think Patreon is like
[201:21] >> you can't afford it.
[201:24] All my friends who draw who draw NA NA
[201:26] stepw it's like this revolving thing NF
[201:29] NF step
[201:30] >> NSFW
[201:31] >> thank you
[201:33] >> national hotline of sexy walruses
[201:38] >> porn stash says I bought a gallon of I
[201:41] brought a gallon of isopropyl alcohol
[201:43] let's get effed up I
[201:46] >> we're not in Pottstown
[201:49] Why is Pottstown like
[201:53] Uh, Kensington the tutorial level of
[201:56] >> because it is.
[201:59] >> Why is it like that?
[202:01] >> I don't know. Pottstown has a lot going
[202:04] for it and they just don't want to see
[202:06] it. So, I I'll give you an example,
[202:08] right? So, like we're going to go back
[202:11] into super hypo uh like super hyper
[202:15] local lore again and not in the fun
[202:17] hyper kind which most of us this table
[202:19] are in. So, let's not get into that. Um
[202:24] uh so Pottstown
[202:27] is what Phoenixville was about 10 years
[202:30] ago
[202:32] cuz Phoenixville nowadays costs you tons
[202:36] of money to move into and it's this
[202:38] super like Phoenixville nowadays is this
[202:42] like super queer space that's full of
[202:45] artists and creative people that's like
[202:48] >> we're priced out of New Hope.
[202:50] >> Yeah. Well, New Hope's been priced out
[202:52] forever. Yeah. And which kind of sucks
[202:54] cuz like New Hope is queer Wiccan.
[202:56] >> Potttown is queer artisan.
[202:59] >> Yeah. Potttown uh queer wiccan and also
[203:02] old gay.
[203:03] >> Well, New Hope, New Hope.
[203:04] >> New Hope is old gay.
[203:05] >> New Hope, New Hope is old gay, queer
[203:08] Wiccan.
[203:08] >> Okay.
[203:09] >> Uh Phoenixville is uh
[203:13] Gen X gay
[203:16] queer artisan.
[203:18] >> Yeah. Tech money. Pottstown is, as I've
[203:21] seen, at least with the information that
[203:24] I've seen from like working and other
[203:28] info that I won't get into, it's like
[203:30] younger, queer, but doesn't have the
[203:34] like movement to like make it better.
[203:38] And it's funny because
[203:41] the where I work, I go into Pottstown a
[203:44] lot.
[203:44] >> Mhm. And Pottstown strikes me as a place
[203:48] that really wants to be nice,
[203:51] but has an overarching problem of not
[203:54] having the funding to do it the right
[203:57] way. Um, a really like Pottstown could
[204:01] go the way.
[204:02] >> No, I'm good.
[204:04] >> Pottstown could go the way that I see
[204:06] Eastston going.
[204:08] >> East.
[204:09] >> Yeah.
[204:10] >> So, Well, no. So Eastston, believe it or
[204:13] not,
[204:13] >> they want you to stop mocking them.
[204:17] >> Eastston is a spot that I think is doing
[204:20] decently well for as it can when it
[204:23] comes to gentrification
[204:25] >> and it comes to modernization, right? So
[204:28] Eastston kind of did it the smart way.
[204:29] They're like, "Hey, you know, if you
[204:31] want to build new here, it can only go
[204:34] above a certain height and after it hits
[204:36] that height, it's not allowed." M
[204:38] >> and I will say with all of the festivals
[204:42] that Eastston puts on, the two big ones
[204:44] are Garlic Fest and Bacon Fest,
[204:47] >> they have sections of so they have that
[204:49] big circle in the middle
[204:51] >> and then all of the outshoot streets
[204:54] that go blocks and blocks on end. They
[204:56] give space to the locals.
[204:59] So that little big like like that little
[205:01] big circle that's in the middle. Shout
[205:03] out to the band that sits in that sits
[205:06] in the middle is all kind of the like
[205:08] folks who are coming in from outside of
[205:11] the city.
[205:12] >> But they have like oh welcome to the
[205:14] east and Latino district of Garlic Fest
[205:17] or welcome to the east and Latino
[205:19] district of Baconfest. So they give that
[205:24] homage
[205:25] >> to the people that kind of have helped
[205:28] and stayed around in that city and built
[205:30] it up.
[205:31] >> Yeah.
[205:31] >> Pottstown could go that way.
[205:34] >> That downtown has so much potential
[205:37] >> and they have room too. That that wide
[205:40] wide high street
[205:42] >> and and you the really funny thing about
[205:44] plastics.
[205:44] >> They do do the low show with the the low
[205:46] show. And the funny thing about it is is
[205:49] like out
[205:49] >> low low riders is what we're talking
[205:51] about. It's a car show that happen.
[205:53] >> Like out of all the major cities that I
[205:55] have have gone into and worked with my
[205:57] job when I go into Pottstown and deal
[206:00] with the unhoused population that's
[206:02] there.
[206:04] Even like going there to get cheese
[206:06] stakes. Uh shout out to Gazos in uh
[206:09] Pottstown. Phenomenal [ __ ] cheese
[206:11] stakes. Probably some of the best I've
[206:12] ever had. When I've gone down there and
[206:15] then taken a walk down the block to grab
[206:18] like some like vintage video games from
[206:20] the shop that's right down the street
[206:21] from them, all the folks that like are
[206:24] unhoused and stuff are some of the
[206:27] nicest I've ever dealt with anywhere.
[206:31] So, it's not that people don't want it,
[206:33] it's just there's not a push for it and
[206:36] there's not a perceived reasoning to
[206:39] have it. it could become the next
[206:41] Eastern where it's this great success of
[206:43] revival without pushing out the people
[206:46] who live there already, right?
[206:48] >> And without pushing and and and really
[206:51] providing help to the folks that have
[206:52] made their way,
[206:53] >> right? Pottstown, for people who are
[206:55] watching, we're talking about a town
[206:56] that sits halfway in between
[206:58] Philadelphia and Reading.
[207:01] Pottstown is doesn't get counted into
[207:03] the Philadelphia area. While they do
[207:06] have SEPTA, I think SEPTA runs there.
[207:08] They have their own. Okay. Yeah, they're
[207:10] not Philly. Um Gosh,
[207:13] >> they're their own weird thing.
[207:17] >> Phoenixville has SEPTA, right? At least
[207:19] the buses. Roars forward.
[207:21] >> They do.
[207:21] >> Yes. Yeah.
[207:25] >> They're right after right after the
[207:27] cusp.
[207:28] >> Yeah,
[207:32] >> it's it's
[207:33] >> I know I'm making up rules for myself. I
[207:35] argue anything is Philly Philly adjacent
[207:39] if it has a train station
[207:42] >> buses.
[207:46] But that means that I get to when I when
[207:49] I'm now is this Philadelphia? No. This
[207:52] is Montgomery County. Anything
[207:53] Philadelphia has to be Philadelphia
[207:55] County to actually say it. But when we
[207:57] travel outside of Pennsylvania,
[207:59] no one knows the where the freak
[208:01] Lansdale is. So, I just say Philly.
[208:06] And I'm happy that in the year and a
[208:07] half, year and a couple months uh that
[208:10] I've been here, I'm slowly developing
[208:12] the accent and shedding my midstate
[208:16] sensibilities very very quickly. Of
[208:18] course, I've been I've been waiting to
[208:19] do that since 2020. Uh, real quick to
[208:22] interrupt. Uh, Mamillian Duke4436
[208:26] says, "I'm glad to be able to sit down
[208:29] with my surrogate Parasocial YouTube
[208:31] family right now sitting sitting alone
[208:34] in my apartment with my Costco pasta
[208:37] salad.
[208:39] Thank you so much for watching.
[208:40] >> You're eating with us."
[208:42] >> Yeah. I I'm happy that uh we can bring
[208:46] you the same sort of or close to the
[208:49] same sort of um parasocial
[208:53] simulated friendship family that I was
[208:55] able to get. Hang on. From uh from
[208:59] >> Sorry. Um uh that I got from Cometown.
[209:03] Come got me through the pandemic as it
[209:05] did for many people. Greatest podcast
[209:08] ever made. I know
[209:12] Nick and Adam. Shout out to Adam. Um, I
[209:15] was on the Adam Freedelland podcast in
[209:17] the very, very beginning that those guys
[209:19] are the most talented podcasters in the
[209:22] world. And
[209:25] they had the same sort of magic
[209:29] with Cometown that classic Top Hier did.
[209:33] >> It was just these guys who loved and
[209:35] hated each other at the same time. But
[209:37] anyway, I'm sorry to interrupt, but what
[209:38] were you saying?
[209:39] >> Oh, no. um it kind of like play into
[209:42] that like this has been um I don't know
[209:44] with everyone else because I can't speak
[209:46] for anyone else but this has been um a
[209:49] lot of fun.
[209:50] >> Oh, thank you. This is uh I' I've always
[209:53] really really really had fun with the
[209:55] podcasts that we've done in the past and
[209:57] this kind of free flow unscripted
[210:00] let's make dinner and like go through
[210:03] the whole process and just like goof off
[210:05] and have a good time but include some
[210:08] folks with us. Um that's awesome. Um so
[210:13] I I definitely look forward to doing
[210:17] many many more of these. I wonder if our
[210:19] FDG go would want to come down.
[210:22] >> I think he'd have a great time over it.
[210:24] >> Yeah.
[210:24] >> Now the the question is,
[210:26] >> has he already been announced or No.
[210:28] >> Yeah,
[210:28] >> he has. Okay.
[210:30] >> Our guest of honor for Well, we have two
[210:33] usually two or three.
[210:34] >> Just one.
[210:34] >> Just one. Okay. So, it's Barley the Bur
[210:36] is going to be the guest of honor for
[210:37] for Adidelia 2026.
[210:40] But speaking as a content creator,
[210:42] influencer, um, when I'm invited places,
[210:49] I like to go just as a guest. Now, when
[210:52] I was go for FD, obviously, I knew the
[210:56] score. You guys are my friends. So, I'm
[210:58] going to do everything I can to promote
[211:00] it. But in other places where I'm asked
[211:02] to come in, I'm not exactly sure what I
[211:04] want to do. I'm hesitant to be on
[211:08] and
[211:10] asking Barley to come here and do his
[211:14] thing.
[211:14] >> I mean I
[211:15] >> is a big ask.
[211:17] >> Oh, it is.
[211:18] >> Yeah. Now
[211:19] >> I mean I would say just have them
[211:21] >> now. Do what you're comfortable.
[211:22] >> Now that's Now you're talking.
[211:25] >> We're going to do a podcast. You can be
[211:27] part of it, but you don't have to be on.
[211:29] >> Yeah. Just just vibe.
[211:30] >> If you want to be in the background, be
[211:31] in the background. If you don't want to
[211:33] come by, you don't have to come by. if
[211:35] he wants to come by and stay in the
[211:36] guest bedroom a day or two beforehand.
[211:39] Obviously, I think I'm speaking for like
[211:42] be more than half. He can stay here and
[211:46] he'd be in a house with someone who's,
[211:49] you know, lived his life on YouTube for
[211:51] the past 11 years. So, I I know the
[211:54] score. I know what it feels like. They
[211:55] have two people that really just
[211:58] >> watch a lot of YouTube.
[212:00] >> Well, I mean, like mostly we keep to
[212:02] ourselves. Also, I want to say um I
[212:06] usually am like very I don't I don't do
[212:09] like parties, stuff like that. This was
[212:11] a lot of fun. I I really enjoyed this.
[212:14] Like just a small group of us doing
[212:16] doing something like this is
[212:18] >> very enjoyable.
[212:19] >> There was a yellow super chat that I
[212:20] know I missed.
[212:22] >> DJ,
[212:22] >> let's pull that up.
[212:23] >> The phone super
[212:26] I have another one before that uh from
[212:29] Mojito.
[212:31] >> Yeah. Uh, and here I am marinating some
[212:34] chicken in a habanero taheen mjito lime
[212:37] sauce.
[212:38] >> Enjoy the good eats, y'all. And another
[212:41] one from David Woodward. I love all your
[212:43] content.
[212:44] >> Well, thank you.
[212:48] >> We love you, David Woodward.
[212:51] When you coming over,
[212:52] >> are you Oh, for a second there, I
[212:54] thought you were cutting your pork with
[212:56] a Swiss Army knife
[212:58] >> about the same size.
[213:02] No,
[213:02] >> it's just a pairing knife.
[213:04] >> But that's not a pair.
[213:07] >> That's a pork.
[213:08] >> It's a porking knife. Now,
[213:11] >> please do not pork with the knife.
[213:14] >> No, but
[213:16] I think uh
[213:19] keeping the same vibe as this.
[213:21] >> Mhm. with the grandma pizza. But
[213:24] >> yeah,
[213:25] >> having a bit more guests to it would be
[213:28] a lot of fun.
[213:30] >> Um, are you fine with I like the idea
[213:33] Frey gets to me mike the entire time and
[213:35] the rest of it is just past the mic.
[213:37] >> Yeah,
[213:38] >> I can get more mics working on this, but
[213:41] we'd have to get a mixer out and uh that
[213:44] would be take some experimentation on my
[213:46] part. No way. It wouldn't work because
[213:49] what's going on right now is that these
[213:52] two audio sources are being Bluetooth to
[213:56] the Action 5 and the Action 5 is
[213:58] balancing them and sell sending them
[213:59] into uh OBS.
[214:01] >> How many can it handle?
[214:03] >> That camera two can handle two sources.
[214:06] >> I mean I think
[214:07] >> wirelessly
[214:08] >> this is kind of fine. In order I'd have
[214:11] to have a different laptop that would
[214:13] have a analog in
[214:16] >> I mean I have my uh Echo Gamer. I don't
[214:22] Is it the same brand?
[214:23] >> No.
[214:24] >> No.
[214:24] >> You bought an Insta 360 Insta.
[214:26] >> All right. Never mind.
[214:27] >> Um that laptop can only handle one
[214:30] high-speed USB line
[214:33] >> and it's being used for that camera.
[214:35] Also, weirdly, when that thing's acting
[214:37] as a GoPro, it's still discharging its
[214:40] battery. It can it can take a little bit
[214:42] of power from the laptop, but its
[214:44] battery is still ever so slowly going
[214:47] down.
[214:47] >> Oh, weird.
[214:51] >> I mean, I mean, the old laptop, it's
[214:52] probably not picking up enough power to
[214:54] run it. Although,
[214:56] >> that camera is doing quite a bit right
[214:58] now, acting as a mixing board as well as
[215:01] a camera.
[215:01] >> Yeah.
[215:03] So,
[215:03] >> what's the uh the mixing boards over at
[215:05] Guitar Center that were like the
[215:08] um podcast mixing setup? Would that work
[215:11] with it?
[215:13] >> Where did you get the pie from?
[215:15] >> We
[215:16] short answer, yes. Long answer, we need
[215:19] a I'd need a different I'd need a better
[215:21] laptop to be honest with you.
[215:23] >> So, if I brought mine over to use, could
[215:25] you figure that out? cuz I have a
[215:29] >> Yeah, probably.
[215:30] >> How much will that talk?
[215:31] >> Now, here's another thing. We would
[215:35] solve the problem
[215:37] of having multiple audio sources,
[215:39] >> but we would gain a new problem.
[215:41] >> Conference mic.
[215:42] >> Hey, wait. You would have four people
[215:45] having four different conversations and
[215:46] the people listening, that wasn't good.
[215:48] Right now, it's got you and everybody
[215:50] else.
[215:51] >> I have the speaker. Yeah. Yeah.
[215:55] >> Yeah. I think the two mic thing works
[215:57] best cuz we we figured that out the one
[215:59] night when we had everybody on. We had
[216:02] four mics going. Looking back, it was a
[216:05] mess.
[216:07] >> Yeah, that was funny. Completely like
[216:12] could not hear.
[216:13] >> Going with the spirit of Philadelphia is
[216:15] unhinged. So,
[216:17] >> welcome to the spirit of Philadelphia.
[216:19] [ __ ] you. So, for the cooking thing,
[216:24] if we want to make this like a regular
[216:25] thing, I suggest we call it grandma
[216:27] pizza, cuz that's just a really good
[216:29] name for it.
[216:34] >> Welcome to grandma.
[216:35] >> Yeah, grandma pizza.
[216:36] >> I mean, not for nothing, but like I'm
[216:38] sure to some people this is a comforting
[216:40] thing to have.
[216:41] >> Yeah.
[216:43] >> Even like parasoially sitting down and
[216:45] having food with people.
[216:47] >> Just call it regular dinner.
[216:48] >> Regular dinner. Yeah, regular dinner
[216:51] works quite well.
[216:51] >> Yeah,
[216:52] >> that's a good one
[216:56] >> cuz it allows a bunch of outlets. Allows
[216:59] I get to cook something.
[217:02] >> We get Do you have any ideas that aren't
[217:04] unhinged and
[217:05] >> Yeah. that aren't unhinged and terrible?
[217:10] >> Chad, do you have any uh ideas for
[217:12] regular dinners?
[217:15] >> Regular.
[217:15] >> I mean, we've already determined that
[217:17] the next thing is grandma pie. Mhm.
[217:19] >> I like I like also there's a there's a
[217:21] suggestion in chat. Just call it a
[217:23] regular thing.
[217:24] >> A regular thing.
[217:26] >> Yeah.
[217:26] >> Yeah.
[217:26] >> It's a thing that we do on the regular.
[217:31] >> That is uh by Leo Foxmer. He has changed
[217:34] his name
[217:36] >> after you harass him about it.
[217:40] >> They they did say that they felt like
[217:42] they were being dated with that uh with
[217:45] that uh Tens comment.
[217:49] what their name was. Something
[217:50] somethingoo.
[217:55] >> Uh, Crazy Indie says, "Hot dogs,
[217:58] macaroni, and cheese, and canned peas."
[218:00] I think that honestly
[218:03] it's terrible.
[218:04] >> I mean, I can't eat it. He can't eat it.
[218:06] >> It's terrible, but I love it.
[218:08] >> Yeah, we we have uh allergies to
[218:10] consider
[218:11] >> and we have standards here.
[218:13] >> Yes, we do. So, what someone else said
[218:16] was maybe um they love regular dinner.
[218:19] Um
[218:21] >> maybe they'll body double and do their
[218:23] meal prep with us. Oh.
[218:25] >> Uh, I think that we should it
[218:28] >> what if it was a good idea to like let
[218:30] people know ahead of time what we're
[218:32] making
[218:35] >> this way. If someone ever did want to
[218:38] cook
[218:40] socials, what what we're going to be
[218:42] doing with everything
[218:44] >> chat cook along. Yes or no?
[218:47] >> Like cookalong.
[218:48] >> That would be interesting.
[218:49] >> Yeah, that would I just have to write up
[218:51] the recipes and that' be fun. Yeah, you
[218:54] just go ahead put the ingredients list
[218:56] and
[218:56] >> shrink it down a bit. So if they're not
[218:58] making it for this many people,
[219:00] >> yeah, let's not make it for seven people
[219:03] when you know
[219:05] >> I live alone at home.
[219:07] >> Tonight on regular hang out with you.
[219:11] >> No, hold on. Hold on. You need to hear
[219:13] you need to hear this. Tonight on
[219:14] Regular Dinner.
[219:17] >> Oh, I lost it. There we go. Tonight on
[219:18] regular dinner,
[219:20] >> remote shows up and explains
[219:21] depreciation at gunpoint. Philly guy
[219:24] stares into your soul and chat gets sent
[219:26] to bed without getting any dinner.
[219:32] >> That is correct.
[219:36] >> You get the salt.
[219:38] >> That's what you wanted.
[219:40] >> You wanted the salt.
[219:41] >> That's what you get. Eat it like a
[219:43] camel.
[219:47] I have become John Pork.
[219:50] >> Yes, you have.
[219:51] >> You're not round enough.
[219:52] >> I think we are all a little bit John
[219:54] Pork.
[219:54] >> So, is is the head
[219:55] >> I got a little bit of John Pork and me?
[219:58] >> Yeah, me too.
[219:58] >> Oh, god. He's porking me.
[220:02] >> So, is John Pork
[220:04] >> is the head cannon that chat is just
[220:06] John Pork sitting at the table?
[220:07] >> Sure.
[220:08] >> No, this is John Pork. We've eaten John
[220:10] Pork.
[220:12] >> Oh, so John Pork is no more.
[220:13] >> Yeah. No, John Pork. We have solved the
[220:16] John Pork problem.
[220:17] >> All right, so he's dealt with.
[220:19] >> That's awesome. I love that for him.
[220:21] >> I love that for him.
[220:23] >> Mr. Pork,
[220:24] >> are there people from the gang tomorrow
[220:25] going to center city? Cuz tomorrow
[220:27] >> I have work. You got work?
[220:29] >> I have work as well.
[220:30] >> I'll be going down.
[220:31] >> Yeah.
[220:35] >> I feel like being really gay.
[220:36] >> We're not going to center city. We're
[220:37] going to the
[220:38] >> Oh, right. It's the art museum.
[220:40] >> No, no, no. We're going to
[220:42] >> We're not doing art museum nonsense. Oh,
[220:44] we're not paying We're not paying $10 to
[220:47] be
[220:47] >> $10 for the [ __ ] that was free in the
[220:49] first place.
[220:50] >> Yeah.
[220:51] >> Yeah. We're not going down to the
[220:52] neighborhood.
[220:53] >> Oh, cool.
[220:54] >> Where all the fun stuff is actually
[220:55] going to be at.
[220:55] >> Oh, nice.
[220:57] >> Um,
[220:58] >> what did I I said yes to a bunch of
[220:59] stuff tomorrow, but I do want to go down
[221:01] to center city tomorrow. I got I have a
[221:03] choice. I can either take SEPTA down
[221:07] uh and then just come back from uh
[221:09] Jefferson station or
[221:12] I could act as taxi man and play crazy
[221:15] taxi tomorrow, pick people up. Although
[221:18] that means I won't be driving my car
[221:20] anywhere near the like I'm not driving
[221:22] my car in center city. I would do the
[221:23] normal thing to park at the parking
[221:25] garage that we all use and then just say
[221:28] hey your ass is walking over here and
[221:30] then we just get back on the Vine
[221:32] Expressway from there.
[221:33] Someone's asking about your tattoo.
[221:35] >> Yeah, that is not a vulknut. Uh I do not
[221:39] associate with those kinds of people. Uh
[221:43] that is actually a spiral. It is a
[221:47] fractal shape that is created by the
[221:49] math equation.
[221:51] >> That's like what your second or third
[221:54] math tattoo.
[221:55] >> My second? No, no, that that one's my
[221:57] first fractal tattoo.
[221:58] >> Yeah, you got one right here.
[222:00] >> Yeah. Yeah. Know that one. This is a uh
[222:03] the math equation that creates the
[222:05] double pendulum as it requires
[222:07] >> that's on the inside of your elbow.
[222:09] >> Yeah.
[222:10] >> Did that hurt?
[222:11] >> Oh yeah. No, it hurt.
[222:12] >> Um as it relates to chaos theory.
[222:15] >> Oh. Um uh someone else is saying that
[222:18] the remainder of John Pork is in there.
[222:20] >> Mhm. In the biohazard.
[222:21] >> That's lunch, sir.
[222:23] >> That's
[222:26] >> No, no. I No, no lie. I bring that to
[222:28] work every day for all of my lunch in
[222:31] there. And I'll tell you what, nobody
[222:33] [ __ ] with my lunch.
[222:38] >> Is it actually legible as biohazard on
[222:41] the screen?
[222:41] >> I don't know. But it it does have a
[222:43] biohazard sticker on so good on you.
[222:46] >> Kudos, man.
[222:48] >> Depends if the stream goes up and down.
[222:50] I mean, it's a 4K camera, but I don't
[222:52] think I'm streaming. You're streaming
[222:55] low.
[222:57] You get one for free.
[223:00] >> One more just for free.
[223:03] >> That uh that uh
[223:05] >> eating with my hands
[223:06] >> evil sin of a pie is calling my name.
[223:09] >> Yeah, I think it might be time for
[223:10] dessert.
[223:11] >> John Pie.
[223:12] >> Yeah,
[223:13] >> Jonathan Pie. Avenger of pie.
[223:15] >> Jonathan Pie.
[223:18] >> It's like John Mongolia.
[223:21] Mongolia,
[223:23] >> the creator of
[223:24] >> Is it good?
[223:24] >> of Mongolian beef. Mhm.
[223:28] >> No, it's from uh Quadifer.
[223:31] >> I thought it Oh, really?
[223:32] >> John Mongolia. Adventure of Mongolia.
[223:34] >> Yeah, we went to the Mongolian place.
[223:37] >> Should we do paper plates for dessert?
[223:39] >> I already have these plates here.
[223:41] >> Uh the paper plates are larger. And
[223:44] >> don't worry about it.
[223:46] >> Save the trees.
[223:47] >> That's not a pie.
[223:48] >> We don't have a pie.
[223:50] >> I have a butter knife.
[223:52] >> Oh, okay.
[223:52] >> That's a table knife.
[223:55] [ __ ] it.
[223:56] >> Yeah, but it's buttery. So, a butter
[224:00] knife is shaped different.
[224:02] >> I think you're a butter knife.
[224:03] >> And it's like it's like I
[224:05] >> have to go John. Uh, thank you John
[224:07] urination for inventing urination.
[224:08] >> Ah, yes. John urination.
[224:10] >> Yes.
[224:12] >> Homeation of piss.
[224:13] >> Home of the piss.
[224:15] >> He has a knife. Look out.
[224:19] >> Mr. Philadelphia has a knife. What else
[224:22] is new?
[224:24] That's just [ __ ] ricotta in a pie
[224:26] shell.
[224:27] >> Uh, who would like the first slice?
[224:31] >> Okay,
[224:33] >> I have a utensil.
[224:36] >> I was going to eat this like a [ __ ]
[224:38] animal.
[224:39] >> Why not? You are one.
[224:40] >> English Suie says, "I have like a pound
[224:43] of pre-cooked ground meat in the fridge
[224:45] that goes with anything from salads to
[224:48] pastas. Sometimes even just on rice with
[224:51] a squeeze of ketchup. My top tier
[224:53] poverty food.
[224:54] >> You sound like Mr. Regular.
[224:57] >> Why is this so [ __ ] good?
[224:59] >> Is it good here?
[225:00] >> Dear Ian Sooie,
[225:03] >> that poverty
[225:04] >> I I already read.
[225:05] >> It is peanut free.
[225:06] >> Yeah,
[225:07] >> poverty food.
[225:09] It does not have to be miserable.
[225:11] >> You can make affordable food.
[225:13] >> Why is this so [ __ ] good?
[225:14] >> That tastes good.
[225:15] >> Also, since chat didn't eat all of their
[225:17] dinner, they don't get dessert.
[225:18] >> Yeah.
[225:18] >> Yeah. No, you eat all your dinner that
[225:20] didn't exist. So therefore dessert and
[225:24] so that will not exist for you either.
[225:31] >> Chris says he likes [ __ ] on his
[225:33] roof. I mean making [ __ ] on a shingle.
[225:35] >> Ah
[225:37] >> I mean cream chip
[225:39] >> like
[225:41] >> I think my all-time favorite uh
[225:47] >> I think my
[225:47] >> Good job.
[225:48] >> I saved it. [ __ ] you. My all-time
[225:51] favorite poverty food is probably uh hot
[225:53] sauce bread.
[225:54] >> No.
[225:55] >> Uh you take bread, a slice of bread, and
[225:57] you put hot sauce on it.
[225:58] >> That's it.
[225:59] >> Fun fact, my dad is from North Carolina,
[226:01] and one of his favorite meals was
[226:04] mayonnaise sandwich.
[226:07] >> I do not recommend eating any bread that
[226:11] you've pulled out of your ass.
[226:16] >> All right. What?
[226:20] >> Oh.
[226:20] >> Oh, the comment.
[226:22] >> Yes.
[226:24] >> Thank you. Don't [ __ ] bite me,
[226:26] [ __ ]
[226:32] >> My dinner is beer. I had I remember in
[226:35] college offampus
[226:37] I didn't have a meal plan on the
[226:39] weekends
[226:40] so I would
[226:42] >> I just get snacks out of the Sheridan
[226:45] >> Subway eat free
[226:47] >> I would I don't think we had I think we
[226:50] did have a Subway in Kutztown but
[226:52] >> no we didn't
[226:53] >> this this is undergrad so this would
[226:55] have been 2013 2014
[226:57] >> yeah but that would have
[226:58] >> excuse me not 20 two 2003 2004
[227:01] >> for uh for reference me Me and Brian
[227:03] went to the same college. Not together,
[227:05] but we did go to the same college.
[227:07] >> Ah,
[227:10] >> I remember
[227:11] >> I picked up drunk kids from that
[227:12] college.
[227:13] >> Nice.
[227:15] Just pe kids, you know, alcohol
[227:18] poisoning or just getting hurt.
[227:19] >> Oh, for sure.
[227:20] >> Yeah, cuz I went uh my first bout
[227:23] through medical school was through
[227:24] reading.
[227:25] >> Just extreme syphilis, too.
[227:27] >> We didn't get that. We need to get a
[227:28] couple of the uh It's in my ass and I
[227:31] don't know how.
[227:34] >> Oh, that's good.
[227:35] >> I slipped and fell off.
[227:37] >> Yeah, that's that's dangerous.
[227:39] >> Yeah, that is
[227:40] >> canoli pie. Oh, man.
[227:42] >> It really does just taste like a [ __ ]
[227:43] canoli.
[227:45] >> Just in pie format.
[227:46] >> Me a fork.
[227:49] >> I would eat Tina's burritos,
[227:52] ramen, and sandwiches I stole from South
[227:55] Dining.
[227:56] Who was the guy who made those health
[227:58] burritos? Who made Dilbert?
[228:01] >> The the
[228:02] >> Scott Adams.
[228:03] >> Yeah,
[228:03] >> Scott Adams made burritos.
[228:06] >> Uh, dill burritos.
[228:07] >> Yeah, dill burritos.
[228:09] >> Yeah, they were like vegan and they were
[228:11] basically the soilent of burritos. They
[228:14] were supposed to have like all of the
[228:16] vitamins and minerals and [ __ ] that you
[228:18] need.
[228:18] >> It's not what plants crave.
[228:23] >> What does Scott Ams do? Was it CP?
[228:26] No, he's in the deck.
[228:27] >> I hope it's not CP.
[228:32] >> Silence.
[228:33] >> Jesus Christ.
[228:34] >> Cup
[228:36] cop.
[228:40] >> Hey, spell I
[228:43] >> dude.
[228:43] >> Go to pen island.com.
[228:56] I got I got a question for you.
[229:00] Did you spit or swallow?
[229:03] >> How much of a How much of a nightmare
[229:07] would it be to set up
[229:10] four streaming cameras
[229:13] and four
[229:15] individual TVs in this house
[229:18] and play original Nazi zombies? Oh,
[229:23] that would be a pain.
[229:24] >> Call of Duty,
[229:25] >> would it?
[229:30] >> We talking about having the TVs uh the
[229:33] cameras stream the
[229:34] >> person playing it.
[229:36] >> Okay.
[229:36] >> You just put a camera behind them.
[229:37] You're talking about a land party.
[229:39] >> Yeah, a land party, but stream each
[229:41] individual person in their own little
[229:42] room.
[229:43] >> Land party with extra steps.
[229:48] >> That your ass making that noise?
[229:49] >> No, that was him. No, it was not.
[229:51] >> It was It was Philadelphia man.
[229:54] >> No, I am Phil
[229:55] >> Philadelphia. I would need four of those
[230:00] >> TJ. I'm sorry.
[230:01] >> They're Philadelphia man now.
[230:03] >> Yeah. Philadelphia.
[230:04] >> What's the action? I do want to buy an
[230:05] action.
[230:06] >> John Philly.
[230:08] >> John.
[230:10] >> Um TJH, you uh you missed us talking
[230:15] about how delicious this canoli pie is.
[230:19] It is literally just a canoli in pie
[230:21] form.
[230:22] >> It is fantastic.
[230:23] >> Canolo pie.
[230:26] >> Thank you, John Canoli.
[230:28] >> John Canoli, inventor of Italy.
[230:35] >> Uh, where's my watch list?
[230:38] >> Gh, not Alexa.
[230:42] >> Oh,
[230:44] just got the news. Melee is getting
[230:46] remastered.
[230:47] >> Oh,
[230:47] >> which one?
[230:49] Godzilla destroy all monsters melee.
[230:51] >> Ah,
[230:53] okay.
[230:54] >> It's getting remastered.
[230:56] >> To answer your question, what what would
[230:58] it take to do that
[231:00] >> minus the cost of the lab? Uh,
[231:05] >> the new ones of those are 440 a piece.
[231:10] >> Um,
[231:13] >> so you need three more.
[231:15] >> Oh, okay.
[231:18] And then the computers. The good news is
[231:20] I have the ATM, which is the video
[231:23] switcher that I used like once.
[231:27] You you'd have to have someone with a
[231:29] monitor,
[231:31] which I do have, um, switching in
[231:35] between video feeds.
[231:36] >> Oh, okay. So, you you couldn't letter
[231:39] box it unless you had a laptop with
[231:44] >> or or bring a a a tower over here with
[231:48] five USB inputs.
[231:50] >> Um,
[231:53] and then a computer with, you know,
[231:55] enough RAM to be able to manage four
[231:59] video streams simultaneously.
[232:02] >> Just
[232:04] completely like
[232:07] the last slice of
[232:08] >> [ __ ] just completely [ __ ] the latency
[232:11] and everything and just have four
[232:13] individual people streaming their
[232:15] screens on Discord using their using
[232:18] their phones.
[232:20] >> All right. And then have all four of
[232:22] those pulled up on a single computer
[232:25] >> and then screen stream that single.
[232:29] Yeah.
[232:32] >> It's like dollar store AGDQ.
[232:34] >> Yeah.
[232:37] I mean, listen, if we do uh if we can
[232:39] get enough people for Grandma Pie night,
[232:42] we could uh get that set up and then we
[232:43] can do uh
[232:46] we can do games you haven't thought
[232:48] about since high school. Depending on uh
[232:50] >> Gotcha Force,
[232:52] >> depending on the uh generation, which a
[232:55] lot of the generation would be Left 4
[232:57] Dead and Nazi Zombies,
[232:59] >> we would have
[233:00] >> all the [ __ ] hoorde shooter stuff.
[233:02] Like we could do stuff in the basement,
[233:04] but we would have to get Allan to put an
[233:06] access point in the basement.
[233:09] >> Um
[233:11] because right now it's over there in the
[233:13] podcast room unless we grab one of the
[233:16] TVs that are out in the shed. Get a
[233:18] little stand and put it and just stream
[233:20] in that room like I had meant to. So I
[233:22] could.
[233:23] >> Yeah.
[233:23] >> Uh I was talking about uh upgrading the
[233:26] internet with Allan. Yeah. at some
[233:28] point.
[233:29] >> Uh, and he showed me some options that
[233:31] were like
[233:33] >> it's all unifi, isn't it?
[233:35] >> That's one of the options. It's just
[233:37] like a one whole thing. You just mount
[233:39] it on the wall and you're done.
[233:42] >> So, like,
[233:43] >> yeah, our internet has been
[233:45] >> it's been going
[233:46] >> chugging a little bit.
[233:47] >> Yeah.
[233:48] >> The past couple might need to restart
[233:49] the router at some point.
[233:50] >> I'm pretty sure that's what just what's
[233:52] going to need, but
[233:53] >> Oh, okay. So, it's turn it off, turn it
[233:55] on.
[233:56] >> Yep.
[233:56] >> Yeah. for like
[233:59] 2 minutes. Leave it off. Roger that.
[234:02] >> Maybe.
[234:02] >> Or we can do that after.
[234:04] >> After after the stream over.
[234:06] >> Why won't we just do it in the middle of
[234:07] the stream?
[234:09] >> Your stream just goes dead.
[234:10] >> Why won't we just do it?
[234:11] >> Chad,
[234:12] >> you want to see us turn our Wi-Fi off?
[234:15] Real fun.
[234:17] >> Funny, too.
[234:19] >> Chat, I have a question. Nostalgia game
[234:21] night. Who knows? Gotcha Force.
[234:26] Nobody.
[234:27] >> No.
[234:27] >> Yeah, I think only you. I think only
[234:29] you.
[234:29] >> That's what I'm talking about. Nobody
[234:31] knows about this [ __ ] ass game. And it's
[234:33] incredible.
[234:36] >> This game it sucks.
[234:37] >> You're just pulling some Louisiana [ __ ]
[234:40] >> No. No. No. It's It's from Japan. I just
[234:42] like it. If If Have If Have If Have If
[234:44] Have If Have If Have If Have If Have If
[234:44] Have If Have If you ever heard of Power
[234:45] Stone on the Dreamcast?
[234:47] >> Also, no.
[234:48] >> Shut up.
[234:49] >> I would like you to feel nostalgia for a
[234:52] game you have never heard of or played.
[234:54] >> I'm trying to explain it. All right. So,
[234:56] it's it's Power Stone, so it's a
[234:59] fighting game, but you're not on like a
[235:01] 2D plane. It's just characters running
[235:03] around on a 3D map fighting each other,
[235:07] but they're all tiny little robots that
[235:09] come from space for some reason. The
[235:12] plot is kind of irrelevant. Uh, but the
[235:15] matchups are [ __ ] insane. You can be
[235:18] playing a cowboy and be pitted up
[235:21] against a tank with an ICBM on it. It's
[235:25] incredible. I love it.
[235:27] >> You could be a little nurse and fighting
[235:29] a dragon. It's so stupid. I love it.
[235:31] >> I mean, have you seen nurse fight dragon
[235:33] stuff on E6? It doesn't end the way you
[235:36] think it does.
[235:37] >> E621, my beloved.
[235:39] >> Oh, man. Oh, yeah, that's right. Someone
[235:41] wished us happy E621.
[235:43] >> Yeah, I did see that somewhere a while
[235:44] ago.
[235:45] >> So, yeah, chat, if you if you like Power
[235:47] Stone, I highly suggest looking into
[235:50] Gotcha Force. It was on the Gamecube and
[235:52] it's slaps ass, but it's very expensive
[235:55] now because uh collectors.
[235:59] >> Yeah.
[236:00] >> Uh you're not selling me. You're not
[236:02] selling it to me. Uh how? Well, go [ __ ]
[236:05] yourself.
[236:07] >> That's all I can say.
[236:09] >> I don't know. I don't know.
[236:11] >> Welcome to Philadelphia. Go [ __ ]
[236:13] yourself.
[236:14] >> I saw a game on your wish list.
[236:15] >> Yeah.
[236:16] >> Um called Tank Rat.
[236:18] >> Yes. Uh, you know, you can already play
[236:20] that.
[236:20] >> Yeah, I already have it on the uh It's
[236:24] >> Haven't you had enough of rats? It's
[236:25] called Tank Head.
[236:26] >> Isn't the time of rats again?
[236:27] >> Tank head. I have uh It's an older
[236:30] version. Tank rat. They add more stuff.
[236:32] >> Uhhuh. Yeah. I'm waiting for
[236:33] >> What's the year? What's the current
[236:34] year? It's the year of the horse.
[236:36] >> I know. Tank rat.
[236:38] >> Why aren't you playing horse games? It's
[236:40] the year of the horse.
[236:41] >> Yeah. Why aren't you playing Dream
[236:43] Barbie games?
[236:44] >> I finally just beat the thing.
[236:46] Uh, quick shout out to comedian Johnny
[236:49] Hilbert Partridge. Um, more famously
[236:53] known as his character Private Equity
[236:55] Guy. Um, I sent him a DM saying, "Hey, I
[236:59] love your character and your bid on
[237:00] Philadelphia Mainline." His bid on
[237:02] Philadelphia Mainline Society was spot
[237:04] on. I'm an automotive YouTube channel
[237:06] from Philly. May I reference your
[237:07] character as the exact same type of man
[237:09] who would buy a 2025 Volvo V90 Ultra for
[237:12] my wife to go to go to the King of
[237:14] Prussia mall once a month with her
[237:16] girlfriends. He didn't say yes or no,
[237:17] but he said, "Oh, hey." And then nothing
[237:19] else. And hello. For those of you who
[237:21] don't know this comedian, he is
[237:23] incredible. He He does this guy. I I got
[237:27] to almost pull it up. I can stream it.
[237:29] It's fine. Um,
[237:30] >> will this mic reach the bathroom?
[237:33] >> Yeah. Yeah, it will. I've often peed on
[237:35] Mike.
[237:36] >> I'm going to
[237:37] >> Yeah.
[237:38] >> All right.
[237:39] >> If Greenobler Green gobbler activated,
[237:43] >> I just want to say TJ H1. Uh when we're
[237:48] in Philly, if we say [ __ ] you, we say it
[237:50] with love. So,
[237:52] >> don't take offense to that.
[237:54] >> Yeah, we're called the city of brother.
[237:56] >> I mean, city of brother. Go [ __ ] I
[238:00] don't know if you've had a brother, but
[238:01] sometimes it's it's a little abusive.
[238:03] Also, uh, Bugs F9U says, "If I ever
[238:08] visit Philly, if the first thing I hear
[238:10] or the first thing I hear better be the
[238:12] words, go [ __ ] yourself or else I want a
[238:14] refund and the manager."
[238:15] >> Well, you get that. You either get that
[238:17] or go birds, [ __ ]
[238:19] >> Go birds, [ __ ]
[238:20] >> So, this is there's here's another part
[238:22] of another part of Philly, which is
[238:24] called the mainline society, which is
[238:26] like slightly old and mid-money. And
[238:29] this one guy, this one comedian does the
[238:31] perfect example of someone from mainline
[238:32] Philly.
[238:35] >> Is nice. And yeah, my wife actually went
[238:36] to Agnes and Irwin, then Brown, and then
[238:39] she married me. So basically a triple
[238:42] crown in mainline society, right? So
[238:45] kiddos are at Episcopal Academy. Yeah.
[238:47] But you know, we are considering Shipley
[238:49] for the progressive optics though. Yeah.
[238:52] Tarantino, he's four. He's in private
[238:54] polo lessons at Tincom. Yeah. Yeah. So,
[238:56] we did have to get him a custom mallet
[238:59] uh due to his wrist being too delicate
[239:01] for the standard ones. Yeah. And I'm a
[239:04] huge golfer. We're over at Marian. So,
[239:07] you know, it's kind of like if you know,
[239:08] you know. And it really does keep out
[239:10] the Nantucket crowd, which is preferable
[239:13] for me. The Greens are running at a 13
[239:15] on the STEM meter. Pretty substantial,
[239:17] of course. Uh yeah, get tremendous
[239:20] proximity to power there. Tons of really
[239:23] high net worth individuals. uh the
[239:25] membership roster. So we got a vacation
[239:27] home uh that would just knock your socks
[239:29] right off in Stone Harbor. So what about
[239:31] you? Is it
[239:32] >> Oh, no vacation home.
[239:34] >> Oh, curious.
[239:35] >> Yeah. So we're in Gladwin, which really
[239:37] makes sense. I went to war.
[239:38] >> So the amount of his gums that I could
[239:41] see
[239:43] >> started to brew violence within
[239:47] >> chat. Just so you know, this is what I'm
[239:50] talking about. A little cowboy fighting
[239:52] a big dragon. It's insane. It's one of
[239:54] my all-time favorite games.
[239:57] >> The silence is deafening.
[239:59] >> Yes,
[240:00] >> but there is no silence.
[240:02] >> No, we're loud. We're loud as [ __ ]
[240:05] >> I come in peace. Yeah. Well, I come loud
[240:08] as [ __ ]
[240:10] >> I come all over the place.
[240:12] >> Nah, see you need you. One of you needs
[240:14] a shirt that says I come in peace and
[240:16] the other one just says peace.
[240:24] Shut up.
[240:26] [ __ ] you.
[240:29] >> You're welcome.
[240:30] >> I'm eating Anthony's potatoes.
[240:33] >> Is that Chad? Oh, no. Chad had their
[240:35] body taken away.
[240:36] >> Oh. Um, Chad's [ __ ]
[240:38] >> Uh, someone said
[240:41] that that person you were showing sounds
[240:44] like how a four loco tastes.
[240:45] >> Yeah.
[240:47] >> Yeah. Uh, Lego. It is kind of Digimon
[240:51] with more steps. It the game is
[240:53] absolutely insane and I love it. Uh, the
[240:56] voice acting is just complete ass.
[241:01] >> It's so funny.
[241:05] >> Like you do.
[241:06] >> Yes.
[241:08] >> You just wanted to play with the hole on
[241:10] that.
[241:10] >> Yeah.
[241:11] >> Yeah. My mic flag. Okay.
[241:14] >> It has a hole.
[241:16] >> Don't wear it out.
[241:22] Can we Nobody wants a ruined flag pole.
[241:25] >> Uh I don't think we can share links cuz
[241:27] I tried dropping a link earlier and it
[241:29] told me
[241:29] >> it's probably blocked by a bot.
[241:31] >> Yeah.
[241:33] Yeah. I tried to post a link earlier and
[241:35] uh the chat pulled a gun on me. So
[241:37] >> Oh yeah.
[241:38] >> Yeah.
[241:39] >> As it should.
[241:40] >> Yeah. Welcome to Philly, [ __ ]
[241:44] >> Nice.
[241:45] >> Why not? Disgusting.
[241:48] >> At least it won't get lost. It's
[241:50] attached to the mic.
[241:51] >> It's at home. It will not get lost.
[241:54] >> It's where it needs to be.
[242:02] >> Wow.
[242:02] >> Jesus Christ.
[242:05] >> He was not here.
[242:10] >> Well, everybody is particularly present
[242:12] at this moment.
[242:14] >> Yes. Casey. Casey went on a neighborhood
[242:17] adventure to find a hat.
[242:21] >> Oh, cool.
[242:21] >> It was important.
[242:23] >> It was important.
[242:24] >> To be fair, that is a kind of a cool
[242:26] hat.
[242:26] >> Yeah. Is it a cool hat?
[242:27] >> Yeah.
[242:28] >> Well, I want to show the chat, weirdo.
[242:30] >> Yeah, we have to see the cool hat.
[242:31] Casey's cool hat.
[242:33] >> Yeah, that is a cool hat.
[242:34] >> Yeah. Let me see. Oh, let me see Casey's
[242:36] hat. Cool hat. Cool hat.
[242:37] >> I thought that was a hat he already had.
[242:40] >> He had the camo hat. Oh, no. That's
[242:42] different. That's a different hat. He's
[242:43] got another camo hat, but this is a new
[242:45] one. Uh Casey, if you're watching, cool
[242:48] hat.
[242:50] Wow.
[242:51] Good job.
[242:53] >> Did you see the drawing of uh that Casey
[242:56] did of Remote and uh
[243:00] >> I'm going to go ahead and stop you
[243:01] there. No, I did not.
[243:02] >> Okay.
[243:05] It was nice.
[243:06] >> A That's cute.
[243:08] >> We were talking about suits, and I think
[243:10] that's how they made why they made the
[243:11] art.
[243:11] >> Little dancy man. Yeah,
[243:14] >> my birth eight out of 10. He did art.
[243:18] >> Oh,
[243:18] >> yeah. All right.
[243:20] >> Six.
[243:22] >> He did art of me bullying him and I
[243:24] think that's
[243:29] >> No, it's just like me going move it,
[243:31] Twink.
[243:35] >> Just a little guy. Okay. Just a little
[243:38] guy. But I think we need to wait for
[243:42] >> That's good art,
[243:44] >> huh?
[243:44] >> I think I think we need to wait for the
[243:47] Italian to get back
[243:50] >> to to answer that question.
[243:52] >> Also, sorry everybody. I do not have art
[243:55] that is safe for work. So,
[244:00] >> it's porn. It is all porn.
[244:05] >> That can go on the Patreon.
[244:07] I forget which
[244:09] >> quite heavy.
[244:11] >> I forget which hotel was this.
[244:12] >> Is it Is it just steel?
[244:14] >> It's just straight steel.
[244:16] >> What con were we at in January?
[244:19] >> I have a nice
[244:21] heavy bottle opener.
[244:23] >> You know, this was pretty normal.
[244:24] >> Yeah, it's January 18th.
[244:27] >> January 18th.
[244:30] >> Oh,
[244:30] >> it's it's it's a picture of Jay just
[244:33] trying to get his [ __ ] together
[244:35] >> in a hotel room.
[244:37] which is
[244:38] >> he does not have his [ __ ] together. I
[244:40] think all of his [ __ ] might be in that
[244:41] bucket cuz he's got the mic.
[244:43] >> Ah, I remember at this convention
[244:45] someone gave me moonshine.
[244:49] >> I think this was
[244:51] >> Wait. Okay, there there's there's two
[244:53] suit heads in the background.
[244:57] >> Who are these heads? Who these heads
[244:59] belong to?
[245:00] >> I don't recognize either.
[245:02] >> Me neither.
[245:02] >> What is it?
[245:04] >> I'm trying to remember. This is a
[245:05] picture of of Jay trying to get his [ __ ]
[245:08] together on a morning at a convention
[245:10] and I'm trying to recognize which
[245:11] convention it is by the hotel room and
[245:13] the stuff that's in it. It was
[245:16] >> anyone flies to everywhere.
[245:18] >> I was there though. I took that picture.
[245:21] >> So I was there too.
[245:22] >> Uh is that your phone? Do you have um
[245:26] >> Wait, I think that
[245:26] >> Do you have your geo tagging off? Uh,
[245:29] you could probably look it up
[245:32] >> because uh
[245:34] >> because if you have geo if you have geo
[245:36] tagging on, every photo you take has a
[245:38] stamp with its uh coordinates.
[245:42] >> Adjust location.
[245:44] It's an iPhone.
[245:47] Adjust date and time.
[245:50] >> That should just have like info for the
[245:52] photo,
[245:54] >> huh?
[245:58] H uh Porn Stash 1456 says, "If you did
[246:03] these on Sundays, you could call it
[246:05] regular Sunday sauce, or is that Italian
[246:08] appropriation?" I think this might have
[246:11] been
[246:12] A&E
[246:15] >> possibly
[246:18] because if I came back with Mason jars
[246:21] full of goop, like alcohol goop, it
[246:25] would have to been A&E cuz
[246:28] every everyone else with the exception
[246:30] of FD and Ferg, and this isn't Ferg, I
[246:33] flew to
[246:35] >> Are those mason jars still in the
[246:38] fridge? downstairs.
[246:39] >> No, no, those are the ones you bought.
[246:42] >> Are they still in there?
[246:43] >> Yeah, they're still there.
[246:44] >> They need to pour out.
[246:45] >> What are they?
[246:46] >> Mason jars with uh really bad moonshine
[246:48] in them.
[246:49] >> Oh,
[246:50] >> yeah. They've been in there for a hot
[246:51] minute.
[246:52] >> Where did you get them from?
[246:53] >> Was it like from scratch moonshine?
[246:55] >> No.
[246:56] >> Where did you get them from?
[246:58] >> Somewhere.
[246:59] >> I think somebody brought them to the
[247:00] housewarming party.
[247:01] >> No,
[247:03] >> cuz if it tastes really bad for it is
[247:06] it's very bad. Uh, it's very sugary and
[247:09] it's just awful. Uh, first forget about
[247:11] it.
[247:12] >> Oh,
[247:13] >> yeah. WHEN WE ALL
[247:16] >> BOUGHT A bunch of alcohol.
[247:19] >> Yeah. So, got to get rid of that.
[247:25] >> Yeah. N
[247:27] out.
[247:28] >> We'll keep the jars, though.
[247:29] >> I'd say that that come from Ogre's
[247:31] wedding cuz that was actually good [ __ ]
[247:35] >> That was proper [ __ ]
[247:36] >> Yeah. No, Ogre's wedding. That moonshine
[247:38] was incredible
[247:39] >> and gone very quickly.
[247:41] >> Oh yeah, dude. That was so funny. Like
[247:45] everyone at our table was just getting
[247:47] shitfaced and everyone else is like
[247:49] having a good wedding to be
[247:51] >> Well, no, because the tables all around
[247:54] us were like getting shitfaced around
[247:56] us. We're all sitting there like, "Why
[247:58] aren't we getting alcohol? We weren't
[248:01] told this was BO." So then we sent
[248:05] people out to get it and then we showed
[248:07] up with it and the second they returned
[248:10] they brought out the [ __ ] jungle
[248:11] juice. They're like, "Happy wedding.
[248:13] Here's the booze." We're like, "Shit,
[248:16] we're going to die."
[248:18] >> Yeah, we got uh loud to clear things up
[248:21] for the chat. Uh one of our friends uh
[248:24] his name is Ogre and he has a persona
[248:27] and it's just Shrek.
[248:29] >> No, it's Opa from
[248:32] >> No, it's Shrek. Not. Well,
[248:33] >> yeah.
[248:34] >> His wife is named Fiona, by the way.
[248:40] >> Oh, Shrek and Fiona, I guess.
[248:45] >> It is funny because
[248:47] old movie.
[248:50] >> God, it is old, isn't it? What year did
[248:52] that come out?
[248:53] >> What year is it?
[248:55] >> Don't Don't I don't want to know.
[248:57] >> Don't look it up. It's just going to
[248:59] make your bones creek. Yeah, my bones
[249:02] creaked enough already without that
[249:04] information.
[249:06] >> Trek came out when a lot of us were
[249:09] still in the yonder years.
[249:12] Is that currently happening right now?
[249:14] >> I think so.
[249:16] >> What?
[249:16] >> That's Jensen.
[249:17] >> Why is that man's face so
[249:19] photographable?
[249:20] >> That photo makes my looking at looking
[249:23] at that photo gives me a hangover. I was
[249:25] about to say the same thing.
[249:26] >> All right, so chat gets a little
[249:28] context.
[249:30] This is our friend Jensen.
[249:33] He He drinky alcohol.
[249:36] He drink big alcohol.
[249:41] >> Yeah, I mean that's kind of his MMO.
[249:43] >> Yeah, he drinky big alcohol.
[249:46] >> Why does he have such an expressive
[249:47] face?
[249:48] >> Chat, I have terrible news. It came out
[249:50] 25 years ago.
[249:52] >> Oh man,
[249:53] >> did it?
[249:54] >> No, it didn't.
[249:55] >> It came out in 2001.
[249:58] That's 25 years ago.
[249:59] >> Yeah.
[250:01] >> Got a seven out of 10.
[250:04] >> I am perfectly aware.
[250:09] >> Shrek is 25 years old for first movie.
[250:15] >> It's uh you can now import it.
[250:18] Oh
[250:22] >> yeah, the stained glass
[250:24] like dining room table light. This is
[250:28] like a light that would be above a full
[250:30] table.
[250:31] >> Yeah.
[250:34] >> Well, it's not a pool table. It's a
[250:37] >> glass.
[250:37] >> It's a gr table.
[250:40] >> Ah, yes.
[250:40] >> Yes. The grl.
[250:43] >> Ah, yes. Now we have to now have a uh
[250:46] Oliver Twist night when we make
[250:49] >> sir. May I have some more?
[250:53] >> Victorian peasant night.
[250:55] >> Oh. Um did you see someone says, "Are
[250:58] you ever going to do those streams again
[250:59] where you use the Remy model to poke fun
[251:01] at car listings or are there too many
[251:03] recession indicators to keep it
[251:05] lighthearted?"
[251:05] >> The Remy model. Oh, you mean my my
[251:08] remote VTuber?
[251:11] >> I think so.
[251:12] >> Yeah. I mean, I'll do another one of
[251:13] those one of the times.
[251:16] I mean, lately
[251:19] I need to get Finance Bird on his own
[251:21] channel
[251:23] because I need to finish my book about
[251:26] finance or the Finance Bird book and
[251:30] then the plush that goes with it. Um, I
[251:33] haven't posted yet because I don't know
[251:34] if the maker wants me to post it yet,
[251:37] but I have a plush of Finance Bird
[251:39] coming out. You guys saw because I
[251:40] posted it. Oh,
[251:42] >> I did not know.
[251:43] >> Oh,
[251:44] >> well, you need to pay more attention.
[251:45] >> It was in your house, chat.
[251:47] >> It's jarable,
[251:48] >> sir. I live in Bliss.
[251:52] >> So, what I want to do is have anybody
[251:55] who buys the plush automatically just
[251:59] get a link to, you know, like an e
[252:01] version of the book.
[252:02] >> Oh, nice.
[252:03] >> Um, and the rest I'm going to
[252:05] self-publish like on Amazon or something
[252:07] like that. It's probably the easiest
[252:09] way.
[252:09] >> Yeah. Um, it's going to be a 30 chapter
[252:12] book. Each one hopefully each chapter
[252:16] will have a interview with someone
[252:19] talking about a specific issue and my
[252:21] take on it. Um,
[252:24] and a lot of it is for people just
[252:27] starting out in uh personal finance,
[252:29] financial literacy, investing,
[252:32] and to do it in a way that's digestible.
[252:37] Um because and I've said this before,
[252:39] the people like in the fandom or in
[252:41] career culture have different needs than
[252:44] your average person. And how do you
[252:45] balance uh going out to shows, going out
[252:48] to conventions, hanging out with people,
[252:50] and also building wealth, which you can
[252:53] then have a you know comfortable life in
[252:56] in in middle age.
[252:59] So that's what, you know, finance bird's
[253:02] going to be. Um but it also then has to
[253:04] exist on its own channel. Um, a lot of
[253:08] the questions I get are, you know, how
[253:10] how do I start investing? And if if
[253:14] we've already covered the basics of save
[253:16] $1,000, then learn to save six months of
[253:19] living expenses, which taking
[253:21] >> saving six months of living living
[253:23] expenses may take two years. And if
[253:25] that's what it takes, that's what it
[253:26] takes. But, uh, doing that frees up your
[253:29] mind to then be able to start planning
[253:33] your future. Um
[253:36] because GoFundMe
[253:38] uh
[253:40] and and Patreon, unless you know you're
[253:42] a very big creator, is
[253:44] uh not an emergency plan.
[253:49] But
[253:51] I need to remind myself to continuously
[253:54] do it in a friendly and encouraging way
[253:58] because that's not the way I was taught
[254:00] because my mom was a
[254:04] stock broker and uh my dad was a naval
[254:08] officer. So it it was a very strict
[254:11] here's how you do and it works like like
[254:13] their method works and I'm proof of it.
[254:17] But I had to reject my parents like five
[254:20] times before I finally accepted what
[254:22] they were doing was correct. And if I
[254:23] knew if I could have learned to swallow
[254:27] their advice at age 20, my god,
[254:31] we'd be living in a 6,000 foot house at
[254:34] this point. Um, everything I everything
[254:36] I did, I started at age 30.
[254:40] So, if I was able to do this between 30
[254:43] and 40, um, if you could start at age
[254:46] 20, holy [ __ ] If you can start at age
[254:49] 18, even better. Blah blah blah. But now
[254:52] I'm getting on a soap box. So, when the
[254:55] book comes out, chat, please buy it.
[254:57] >> Uh,
[254:58] >> and buy my plush.
[254:59] >> So, well, someone says, quote, I'm going
[255:02] to bribe you into financial literacy
[255:04] with plushies. Say less.
[255:06] >> I like that. Now, my angle is that I
[255:09] don't want you to spend your money money
[255:10] on stupid stuff, but if this plush
[255:14] sitting on your desk looking back at you
[255:18] keeps you from spending dumb stuff on
[255:20] Amazon or sending money to your favorite
[255:24] No,
[255:26] all of us at Regular Carviews are pro
[255:28] sex work. However, if you're spending
[255:31] too much money on that or something
[255:33] else, throwing your money away, you got
[255:35] to look at the bird's face judging you,
[255:38] saying, "No, no, no. Take the money that
[255:40] you were about to spend on temporary
[255:42] pleasures and put it in your savings
[255:44] account."
[255:47] Of course, we just had a market down.
[255:49] >> Invested into silicone sculptures. Those
[255:51] are the pleasures that last a lot
[255:53] longer.
[255:54] >> Buy buy the tools that make the silicone
[255:57] sculptures.
[255:58] >> Yeah. And then make them yourself. by
[255:59] buy the equipment that mines the metals
[256:03] that make the tools that build the
[256:05] silicone sculptures,
[256:07] >> which means by Caterpillar. Holy [ __ ]
[256:10] is that stock making money. Caterpillar.
[256:13] I wish I could have bought that before.
[256:14] Like, it's doing great and it pays a
[256:16] dividend.
[256:18] >> What I'm wondering right now is when I
[256:19] should sell my all my Nvidia because the
[256:22] AI bubble crash is happening now. Of
[256:24] course, people know Nvidia. Nvidia makes
[256:27] graphic cards. It's good for a lot of
[256:29] things. They do other stuff besides
[256:30] besides graph cards, of course. But when
[256:34] the bubble comes, my stock in Nvidia is
[256:37] going to fall. Is the company going
[256:38] away? No.
[256:40] >> Should I reduce my position at some
[256:42] point? Take my winnings and in a uh who
[256:47] what's a band that sang uh take the
[256:49] money and run?
[256:50] >> The Steve Miller band.
[256:51] >> Go on. Take the money and run.
[256:54] >> Steve Miller.
[256:55] >> Um and do that. I mean, I took my money
[256:58] and run with CVS.
[257:00] You know, they made a little bit of
[257:01] money and then
[257:03] now they didn't. I sold my position in
[257:05] that. Um, I'll I'm going to keep
[257:10] repeating
[257:12] this security. Um,
[257:16] people are familiar with finance group
[257:18] know I've talked about it before. The
[257:19] company called uh their stock name,
[257:22] their stock symbol is uh HIi, Hotel
[257:25] India India. um Hil uh Huntington in
[257:29] Gauls. They are a ship builder who has
[257:31] the contract to build our latest nuclear
[257:34] carrier. The name Enterprise is coming
[257:36] back. We are getting a new uh uh
[257:40] aircraft carrier. It's going to be the
[257:41] new USS Enterprise. This is the company
[257:43] that's building it. They've been
[257:44] building it for the past four years.
[257:47] No one really knows that we're getting a
[257:48] new uh aircraft carrier, but the second
[257:52] it hits the news, people get excited.
[257:54] And the second that champagne bottle
[257:56] hits the hole, I sell because then no
[257:58] one's going to care about
[257:59] hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
[257:59] any anymore on balls. They're gonna it's
[258:01] going to be a company that no one knows
[258:03] about right now, they're going to know
[258:05] about it very quickly for about a week
[258:07] when everybody gets excited. People are
[258:09] going to be playing the star Trek theme
[258:11] and then the second that ship goes in
[258:12] the water, no one cares anymore and
[258:15] stock price goes back down again.
[258:18] >> At least that's my
[258:20] caffeinated
[258:22] view of that security.
[258:24] Now,
[258:27] if you want to talk to someone who's
[258:29] going to be visiting at some point, he'd
[258:31] be a fun guy. He was at He loved um our
[258:35] uh uh Italian restaurant between the
[258:39] Blockbuster and the nail salon party at
[258:42] Aquatifer.
[258:44] >> Um Slate, his friend Mike, uh he's a day
[258:48] trader and and works for a company. So,
[258:51] and I hype him up all the time. He's way
[258:54] smarter than me.
[258:57] Uh, he'll be here at the house at some
[258:58] point on the show at some point. Um, he
[259:02] can get deep in the weeds with stuff
[259:03] like that because he's in and out of
[259:04] securities a whole bunch and also knows
[259:07] a lot about rare coins and stuff like
[259:08] that. Fun guy to be around. Also, um,
[259:12] mixed candy suitor, so he knows where to
[259:14] spend his money. Um,
[259:17] also has his private pilot's license.
[259:20] Can Tony should come over.
[259:22] >> Him and Tony in the same room.
[259:28] >> It is getting late. I am feeling the
[259:31] energy dropping.
[259:34] >> The itis is kicking in. Well, chat,
[259:38] I think we're going to call this. Thank
[259:40] you so much for joining us for this
[259:43] dinner. Thank you. Thank you to Frey who
[259:47] uh
[259:48] >> cooked all this for us. Thank you so
[259:50] much.
[259:52] >> Thank you to uh Damian for helping out.
[259:56] Holly TJ who's in the bathroom are doing
[259:58] something. And thank you you guys for
[260:00] joining us. We will do another dinner
[260:02] like this uh in the future. So, and also
[260:06] thank you so much for the super chats.
[260:08] Thank you for liking regular car
[260:09] reviews. New video coming up on Monday.
[260:14] It is a engine swapped car. And the type
[260:18] of engine swap I heard about, it's a V6
[260:21] engine swap and it's a V6 that goes in
[260:24] the middle of the car. So, it's a
[260:25] midenine engine swap. I loved it. It's
[260:30] fantastic.
[260:32] And you're going to like it, too. So,
[260:35] uh, that's it for us. Thank you, uh, Leo
[260:40] former.
[260:42] Uh, thank you Hot Plate, uh, Bugs, F9U,
[260:47] Alien Base, Crazy Andy, Cloudy Father.
[260:50] Thanks so much for hanging out, hanging
[260:52] out with us for this entire night and
[260:55] um, watching us cook food. So, love you
[260:58] guys. Have a fantastic night. We're
[261:00] ending this stream now. As soon as I