---
title: 'Brian and You'
source: 'https://youtube.com/watch?v=ePPDW-yTHYA'
video_id: 'ePPDW-yTHYA'
date: 2026-07-01
duration_sec: 15664
---

# Brian and You

> Source: [Brian and You](https://youtube.com/watch?v=ePPDW-yTHYA)

## Summary

In this casual live stream, Brian (Mr. Regular) and his friends cook a meal of thick-cut bone-in pork chops with a rosemary-thyme pan sauce, broccolini, and baby potatoes. The conversation meanders through cooking techniques, car talk, local food culture, and personal anecdotes, ending with plans for a future 'grandma pie' pizza stream.

### Key Points

- **Stream begins** [4:25] — Brian welcomes viewers to the cooking stream, introduces friends, and explains they'll be making pork chops with pan sauce, broccolini, and potatoes.
- **Pork chop preparation** [9:00] — Thick-cut bone-in pork chops are seasoned with Brazilian rock salt (with MSG and garlic) and left to come to room temperature for better searing.
- **Cooking pork chops** [17:00] — Pork chops are seared in a hot pan; internal temperature target is 145°F for medium doneness. The pan sauce is made with wine, stock, shallots, garlic, rosemary, and thyme.
- **Car talk interlude** [60:00] — Discussion of the upcoming giveaway car (2013 Golf R) and its carbon fouling issue, plus advice on motorcycles (Yamaha SR400, Suzuki DRZ400).
- **Pizza debate** [125:00] — Long discussion about regional pizza styles (New York, Chicago deep dish, tavern style, grandma pie) and the horrors of Altoona-style pizza.
- **Dinner is served** [190:00] — The group sits down to eat, with playful banter about parasocial relationships and plans for a future 'grandma pie' stream.
- **Finance Bird book and plush** [253:00] — Brian discusses his upcoming personal finance book and Finance Bird plush, aiming to teach financial literacy to the furry and car enthusiast communities.

### Conclusion

The stream is a relaxed, unscripted cooking show that blends food preparation with car culture and community banter, ending with a promise to do a grandma pizza stream in the future.

## Transcript

streaming.
Well, the error message didn't show up.
We may be live right now on YouTube. You
guys can double check that. I think we
are.
Um, no one's in the chat yet, at least
that I can see.
Um,
what we need now is to go to my computer
because I see nothing right here. I need
to go to my computer and see if
something showed up
on
YouTube.
>> That will be reliable.
>> Oh, yeah.
No, they're very
>> We're up.
over there
are live.
>> Yep.
>> Okay,
there you are.
>> Awesome.
All right, there are people in the chat.
Thank you very much. Okay, so we are
good. No olives in my glass. Yuck. Oh,
hey. Do you know you're on? Uh, yes. Uh,
YouTube is not receiving enough video to
maintain smooth streaming as viewers.
Okay. So, um, what I need to do is find
some shims.
>> I need to get some shims and
>> uh, get this computer off its ground.
>> Did you find the jing towel?
>> Uh, yeah.
>> Hello. Hello.
>> Uh, we have an error message that says
the stream is, and I'm not going to take
the mic with me.
Hello world.
>> I need to find something to put the
laptop.
>> May I borrow
a space in your bedroom?
>> Or
is that a turtle?
>> Yeah, it's a turtle.
>> Technical error. Technical error.
It's still saying it. Yes, it is.
>> Oh, yeah. It's way far behind, too.
CR
got a big chunk of metal laptop uses
heat sink. I love a big chunk of metal
for laptops uses heat sink. But right
now
>> we've got Okay, it looks like it's
frozen on my end.
>> It's a snapping. Interesting.
>> Big snap
>> now. It's just really far behind.
>> See,
I think
>> Yep.
>> You are in the walls.
>> Holly did not tell me about that message
until after I got to your place.
>> Oh, oops. That'll happen sometimes.
>> Did you actually like go inside and be
like here? No, I I arrived and I was
like,
>> "All right." Uh, glasses.
>> Glasses.
>> Oh, there we go.
>> I got That's
>> No, no, no. Well, cool. I have cold
beer.
>> Oh, okay.
>> Okay. Hello and everybody. Welcome to
the cooking stream. Thank you so much
for joining us. No, we're not Barley the
Burr and I'm not wearing shoes. I can
certainly sound like him if I take the
mic like this. We're not trying to rip
off his style. But we got friends here.
Um, we have a mic that we'll be passing
around, but our chef, Chef Frey, has a
mic on him permanently. Anytime you want
to talk to the camera, feel free.
>> I'm going to act more as your producer
uh because we got people in the chat
already answering questions. And by the
way, any sort of questions you have
about cooking, we can talk about that
here. I will answer questions about
cars. You see that? I'm over here, but
the laptop is just off screen. So, like
um Eldest from Stavy's World. I'm going
to be over here in the corner. Um we
have Cleveland Maker saying, "My range
is best range because rare."
>> Got to go get my bag. Big pride to you
all. Land Cruiser 70 series when um we
had I did a 70 series in Australia and I
still didn't make the video yet. Ah,
what's this?
What sort of beer is this? Uh,
>> that is a Korean logger that we got from
a local place in Phoenixville earlier
today. Four pack for everyone to try.
>> Thank you.
>> Delicious.
>> It's a rice beer and they're listing. It
is Asian logger with flaked rice, builer
malt, and Srirachi ace hops for a light
smooth body and unique lemon herbal
notes. Touting prevents hunger, liquid
massage, and relieves stress.
>> Oh, it certainly will relieve stress.
Eliminates hunger
>> apparently. M
>> [ __ ]
>> Mhm.
>> That is a light beer that doesn't have
that, you know, cheap beer aftertaste.
>> That ting to it.
>> That single to it.
>> Well, no, the jingo is for later. That's
for when we
>> Mhm.
>> There's two of theirs for you guys as
well.
>> Oh, those are for me.
>> Yeah, you and uh Holly.
>> Both of these are for me.
>> Uh Enu says, "Good evening, Bird
Land Cruiser 70 series went." Okay.
Super chat from Layman. Hey guys, what's
your
>> what is your favorite security question?
>> You mean like
>> like a password?
>> Yeah. So like if you're like putting
like
>> forming a new account, you're like,
>> "What's your dog's What was your first
dog's name?"
>> Oh, mother's maiden name.
>> Yeah. Why don't I just tell you all the
questions that I um just put in there
that I instantly know the answer to.
>> What was the first car that your dad's
uncle owned? So that
>> Oh [ __ ] I actually know that answer.
Uh,
okay. Everybody on Instagram, if you
want to continue watching, thank you to
the 15 people that are still watching,
but if you want to hang out, uh, please
come on, YouTube channel, YouTube
regular car reviews. That's where we are
tonight. Thank you so much. I'm going to
tell Tik Tok later because we do have
paper.
>> The answer the answer to that question
is
>> it does have that, but it's quite good.
Well, yeah. It's not supposed to be
overly hopped. It's got ace hops in it
for a uh surprisingly citral. Now, let's
read the can again. Uh
>> unique lemon herbal notes.
>> M
>> I do taste the lemon.
>> I'll be back. I got to change my shirt.
>> So, uh you were asking what food is
tonight. We're going to do uh some thick
cut bone and pork chops with thyme and
rosemary reduction pan sauce. And then
we're going to do some broccolini. I'll
try to get a nice little char in that in
the uh pan as well. And we'll do some um
little mini baby potatoes.
>> Yum.
>> Because one, they're super nice. I love
them. And two, they were on sale for the
cheapest I've ever seen them. So,
>> and they cook quick.
>> While you guys are doing that, I am also
going to be emptying the dishwasher so
that thing doesn't get overloaded. Um
someone says, "Would you review a
NASCAR?"
Uh
>> the porky scent
>> if I can get my hands on one. Um,
uh, A T A K E R6 says, "What are you
guys cooking?" Frey just said. And
someone says, "Hello from Instagram."
Good.
>> Uh, the secret is butter. No, we're not
doing French cooking. It's a secret.
>> It's kind of French. It's kind of
French.
>> Yeah.
>> The pan sauce is definitely French. I
actually do have um I do have Irish
butter that's going to go into the pan
sauce and make it better.
>> Interesting. You mount it with cold
butter at the ends and it gives it that
glossiness cuz we uh we're using a box
stock.
>> Uh and I don't have gelatin. So the
butter is going to help it get that
unctuous mouth feel.
>> Unctuous.
>> Look at these absolute slabs.
>> Yeah, that is over an inch thick.
>> Yeah. Yummy. Thicker the better.
>> I know what an inch looks like.
>> The thicker the better with these guys.
Um and we're getting them out and it
we're going to kind of let them sit
until they get to room temperature so
that they form a better sear. We're also
going to dry the outside of them.
Moisture is not your friend when it
comes to a nice crust.
>> Mm-
>> You'll steam your pork chops instead of
actually getting that mayard reaction.
>> Well, that's how I cook things. I mean,
my cook, the way I cook things is like
any uh person who just works in this
line of work of me being on Yeah. who
has sex.
>> Sense.
>> Sense.
>> Yes.
>> I don't know about that. I put stuff in
a pan, I put it on low, and I walk away.
And I come back like 45 minutes later.
>> He goes and works on editing.
>> Yeah.
>> Then eventually comes back. It's like,
is it done?
>> Nah.
>> Turn up a little bit.
>> I didn't realize it was plugged in
still.
>> I had flashbacks.
>> Of what?
>> I don't know. I just I know I wanted to
die.
>> I like how quiet your micro
>> Oh, yes. It is quite quiet.
We fell microwave.
>> I love you, microwave.
>> I love you too, random stranger.
>> That's Mr. Radiation right there.
>> Oh, Limmerick is Mr. Radiation.
>> Oh, did you hear did you hear the siren
go off? Cuz I didn't when they did the
test a few days ago.
>> Uh, so the limmerick siren, if you live
just far away enough from all of them,
sounds like a really bad children's
choir. So if you just heard that, it's
probably that. Uh h we're too far from
limmerch right now to hear it. Uh
mounted with butter. Hello chat. Regular
car reviews. Hello. Thank you for Thank
you for coming in. Thank you for
watching the cooking stream.
I'm also going to do some promoting here
on TikTok in a little bit.
>> All right, let's get these off of that
and onto the metal.
And
>> I'm going to put the microphone down
just for a little bit. If anybody else
if the spirit moves them, they can
>> they're more than welcome to just take
the microphone.
I have some more view.
All right,
those are all set up.
>> They should be. Yeah.
Not fully, but enough. They're like
pretty much right at the end. We are
going to put some Brazilian rock salt on
here because I didn't find the diamond
co kosher until a little bit too late.
>> Uh, but that's that is fine. It's in our
spice roll.
>> Um, this is I can pull the bag out in a
minute. It's h from our local Brazilian
market that's over near Phoenixville.
And it's got MSG salt and some garlic in
it. So, it's going to skip a couple
steps for these big thick guys. And
don't over
you can overs salt. It's fine. They're
very thick. My brain is catching up to
my mouth.
>> Thick and salty.
>> Yeah, I'm guilty of overs salulting
stuff. We have a question here from Snow
JP360
saying, "Apologies if this isn't the
right place to talk, but any upcoming
events for RCR or the BB?" Yes, I will
be at too many games at the Greater
Philadelphia Expo Center in Oaks,
Pennsylvania, driving crazy taxi.
Although, I'm not going to park it in
front of the convention center like I
did last time. the people who run the
convention center, not my friends at
TMG, but my friends who run the
convention center, uh, or the people who
own the convention center, the property
owners did not like that I was uh,
stopped in the fire lane
uh, having people get in and out of the
car. Now, granted, were other people
stopped in the fire in the in the fire
lane? Yes, as they unloaded their car,
but uh mine is incredibly visible and
people were taking pictures of it and
asking questions, so they asked me to
stop doing that. Is there going to be a
car show at the Greater Philadelphia
Expo Center for Too Many Games? That is
a negative. Uh our car shows are getting
too uh you know, humble brag here, but
RCR is getting too popular. So, our car
shows get too big now. So, we will not
be having one
at too many games,
although there will
uh be a RCR adjacent car show, one that
I'm helping promote and will be at. So,
it's not really an RCR show, but
it's one that uh everybody
who's uh in the greater RCR universe,
which includes you who are watching
this, are more than welcome to come. And
that's going to be at Wolf Fitness. It's
a gym in North Wales, PA. And that's
going to be some Saturday this month. I
forget when because uh Danny Swole, the
uh owner and Instagrammer and
bodybuilder who's cool with RCR,
uh uh he has a date, but I don't think
he has a time yet. So, he told me when I
can promote it. So, and normally he's
doing all sorts of other promotions. So,
um I'm the smallest guy at my gym and
that includes the teenagers because uh
Wolf Fitness is a bodybuilding gym. So,
there's a lot of veins at that gym
lot on gear and I pick things up. I put
them down. Dude, they had they had a
deadlift competition uh one day and the
whole gym was closed and I just wanted
to go on the treadmill and I'm like or
the elliptical machine. I'm like, but no
one's on the elliptical machine. These
guys don't do the elliptical machine.
>> Hans and Florence.
>> I don't know their names, but every
every
everything was everything at that gym
was Yeah.
Like like cheering each other on. They
had cameras and lights and everything.
>> Oh [ __ ] No lunk alarm. This is Hans and
I am France. TOGETHER WE WILL PUMP YOU
UP.
>> YEAH. OH, that's classic. Um uh Saturday
Night Live. Yeah.
>> Yeah.
Um, I honestly I I watched a little bit,
but uh they were even charging for
spectating, so I Yeah, you got to be
this tall to look at my muscles. All
right.
>> Yeah.
>> And pay me $20.
>> This gun show ain't great.
>> Yeah.
>> Um,
>> oh, we got a generous super chat.
>> Uh, yeah. Can we
>> from Senior Cheesy? No questions, but
thank you for the $20. I appreciate it.
we will spend your money very very well.
>> Um,
>> for some reason Google won't let me send
the super chat, so I'll just type it
here and then send $20.
>> Um,
it's tired of looking at that.
>> Uh, someone says to Frey, "Hooray for
MSG." Uh, yeah. Um,
the entire fallacy that MSG is bad for
you is uh, dumb. Use MSG. Some people
get a headache.
>> Not everybody.
>> And some people uh are wrong.
>> Yeah, you're allowed to be wrong. Just
stay stay the hell away from me. That's
all.
>> It's just salt. That's all it is.
>> It's just another form of salt that
increases umami.
>> Crazy.
>> That's Yeah, it's just salt. Turns out
having too much salt gives you a
headache.
>> Wow.
>> Yeah. Normal table salt does that, too.
>> All right. So, uh our nice thick pork
chops here. Um, they have now been
salted and they're going to come up to
room temperature. Uh, probably take
about 20 to 30 minutes to get them fully
up to room temperature. Is that food
safe? Well, they're covered in salt
right now. So, yeah. Um, we're also
going to be cooking these to around 145
because uh modern pork can be made into
a medium medium rareish. Um, I've done
it for years and never had an issue. Uh
so that's what we're going to do today
cuz uh I'm sure a lot of people growing
up hated their parents pork chops cuz
they were dry and sandy and rubbery and
just kind of awful and uh growing up to
be an adult. I started cooking them
myself and found out that hey a roy
center number one keeps all the juice in
and also pork chops are good now.
>> Yeah. What my dad the way he cooked pork
chops was put them on the top rack,
>> set the oven to broil, walk away,
>> you know,
>> and then he just started salting it and
that made it roast.
>> Yeah.
>> I also like noticed that since um
interacting with a lot more people that
like didn't grow up where I grew up. Um
a lot of people don't eat pork.
>> Um which to me is weird cuz like pork is
cheap. So family would buy pork.
>> Well, I mean of course there's religious
regions and stuff.
>> Well, that is true. Yes.
>> People sometimes see it as a filthy
meat.
>> Yeah. But I know people who don't eat
pork but eat bacon.
>> I mean, what
>> pork chops?
>> Like pork chops are um
it's something like most people's
parents kind of uh well overcook the
crap out of it. So, you know, the funny
thing, right, is um a nostalgia meal for
a lot of people, shake and bake. Here
you go. So, you you'll get people who
don't like the like the actual just
straight up pork chops like from the
grill or what have you, but shake and
bake, Bill, every now and again get that
itch for fun fact, I I don't know if
they fixed it, but the last time we got
shake and bake, it doesn't come with the
bag anymore. They make you give your use
your own bag.
>> Highway robbery. Found
>> that out.
>> Highway robbery.
It is.
>> It's called shake and bake. And you're
not going to give me the means of
shaking. Now it's just bake.
>> I'll bake.
>> Change your name.
>> This is a travesty. I'm going to have to
drop a car bomb into their hole.
>> Oh, in Minecraft. In Minecraft.
>> In Minecraft.
>> The Guinness isn't even out yet.
>> The mom one isn't out yet. I've been
>> I've been enjoying the mom wine. Thank
you for the mom wine left over from OBS.
>> Oh. Oh, yes.
>> Boa box.
>> Boda box. Yeah. So, Boda Box is awesome
in like the little boxes because it
keeps fresher than like a like a large
thing of wine. It's really good for
cooking. Do you have any left?
>> Yes. Would you like
>> We can use some to make this.
>> Yeah, it's down in the bar.
>> What uh what is it?
>> Pino grigio.
>> That'll work.
>> Would you like some cheese and crackers?
>> I would love some cheese and crackers.
Let me just I don't want to ignore the
chat. Hello Ray from MSG. Um important
question. The one Kia Hello and I know
uh our fixer from Australia uh Matto is
in the chat. Hello Matto. Um olive oil.
>> Oh quick shout out to Australia. Um
finally American
Aldi's have now received the middle
aisle. For a while, American Aldi's did
not have the middle aisle.
>> What is that where they sell the things?
>> Yes, the Oh, uh yes. I'm here to get
some some potatoes, some broccoli, and
uh the hood for a 2008
uh Mazda uh Speed 3.
>> So, the one we went to always had it.
>> Oh, really?
>> Oh, d um we uh Yeah, my uh Dutch oven
came from Aldi.
>> Nice. Um, and so, but we also have
little, so we go to little all the time.
Actually, all this came from Little
because it's right by the house, one.
And two,
>> um,
>> I've gotten a lot of appliances from
them that just work like the ice machine
for $50. Like, you you wait and watch it
to go on sale and you're like, "Thanks.
Nice."
>> Don't get the $20, um, immersion
blender.
>> Yeah, we had an immer Well, that got
destroyed, but it
>> Yeah, because because it went straight
into boiling soup.
>> Yeah, more than once. Yeah,
>> let's be clear. It It survived the first
time, but the sixth time it did.
>> TJ, do you know who this person is? Cuz
they said something very specific.
>> Banana. Banana.
>> Macro gym.
>> No.
>> Well, the term is certainly
>> Oh, wait. Gym. Well,
>> yeah.
>> Big furries.
>> Yeah,
>> big.
>> Um,
>> so terrible news. This is penog gregio.
The cap staff that I saw was at the
Royal Farms.
>> Oh, is it? I forget.
>> Pogio is pinogio dry.
>> Sweet.
>> Oh, it's a white. That's right.
>> I mean, yeah, but so is
>> Keel.
>> We need a dry white. And I don't
remember. I So, to preface here, I don't
do wines. Um,
I use them to cook and I get the
cheapest bottles possible because they I
reduce them down so much with like
really good stock that you don't really
notice it. It's mainly for like the
acid. Um,
the only wine I can like tell you to get
every time if you're going to braise is
a coton. Um, because that was the one
that was like specifically told to me
repeatedly over and over.
>> Uh, and I like drinking coton which it's
a red wine. though.
>> Is it dry?
>> I mean, that's what this says.
>> I don't know if this boa box is dry.
>> It is. That'll work.
>> I mean, there's a lot of liquid in
there.
>> I'm not going to use a ton of it.
>> Thank you.
>> Shut up. I hate you.
>> We had I love you. I hate you.
>> We had an important question. Uh, am I
going to Canobyl's amusement park this
summer because it's their 100th year
anniversary of It began with the Crystal
Pool. I love It's my favorite amusement
park. I love Elsburg, PA, and I love
going to Canobyl. Um, that would be a
fun friend group uh sometime during the
week in the summertime to go up there.
>> I I have any excuse to drive up to
Canobyl, although now down in the
greater Philadelphia area, it is a bit
of a drive. It used to be about 45
minutes. Now it's like an hour and 45
minutes to go up there and ride roller
coasters. Um, but I'll definitely put it
in the group chat. Uh the weekends are
filling up here during the summer with
all sorts of fun stuff. It's Pride It's
Pride weekend here uh down in Philly.
And I kind of want to go tomorrow
>> or at least go pick people up in Crazy
Taxi and bring them back home. Not
tonight because thunderstorms are
rolling in. Sorry to everybody who's
down there who said I want to go in
Crazy Taxi. But yeah, I love Canobyl's
amusement park. I can't get enough of
that. Some of them are soft.
>> That's why they're on sale, I bet.
Yep.
>> It's fine.
>> All right, let these come up. Um,
>> moist but firm.
>> We should get the potatoes done cuz they
can stay warm longer.
>> Get uh
>> they really can't get too dry in an
oven.
>> No. Uh, 400°.
when I was in Australia and went to Aldi
down there. I legitimate with Matto I
legitimately saw carpets in Aldi.
>> Uh yeah, Lidle. Uh right now you can buy
an
>> Ooh, right now at Little you can buy a
doghouse,
>> a large compost bin,
>> uh one of those uh one of the popup
tents.
>> Mhm. And um
>> a cordless drill that looks like it's
made by Play School.
>> Yeah, that too.
>> Nice.
>> Uh shoes, shirt, pants,
all with like all XL, including the
shoes. Shoes are apparently XL. I don't
know.
>> Bootleg UGGs or no um bootleg uh Crocs.
>> They also have those fancy, you know,
those bags. the it's like a tote, but it
uh it completely eliminates the whole
purpose of having a tote.
>> Like an IKEA bag.
>> No.
>> So, it's
>> It looks like an UGG, but a tote. No,
like a Croc, but a tote.
>> Yeah.
>> Yeah, I know what you're talking about.
>> Made of that foam.
>> They're like $400 design.
>> It's a shoe, but it's a tote.
>> It's a tote bag.
>> So, it's a tote bag made out of what you
expect a croc to be made out of
>> and also has the holes. Okay.
>> Yeah, except a tote is supposed to be
portable, so you can fold it up and
stick it in your pocket and bring it
into the grocery store. This doesn't
fold.
>> This is just annoying.
>> Yeah.
>> Oh, okay. That's
>> It reminds me a lot of those red shoes
that
>> Oh, yeah. Those
>> Who did those cartoon characters?
>> Is that Kanye?
No. No. Was Supreme or something?
>> No, it wasn't Supreme.
>> I'm employed. I don't know.
Okay, the whoever Lupine Tendency says D
mentioned Dustin and a Volvo. So, do we
know this person?
>> Dustin smells funny.
>> Dustin smells funny. I hope Dustin moved
in a few days ago.
>> It's time for Jingtow.
>> I mean, it could be Kurt
>> or Singtau. I don't know.
>> M from Australia just says it's snow
season here. They recently had a bunch
of snow jackets and gloves and such at
Aldi.
>> Slice them in half.
They'll cook a little bit quicker if we
slice them in half and then we'll stick
them in. Uh if you still have those
aluminum trays, those work perfectly.
>> I think we do.
>> I saw them in there. I just don't know
if they're up for grabs or not. Let's be
careful with the knife, please.
>> Just take off.
>> I love how like
all these whole advertising
uh campaign here in America is just
having a cowboy explain all these to
Americans.
>> Explain what? Aldi's.
>> Oh, yeah. Yeah. Yeah.
>> I've never seen an Aldi advertisement.
Is it on cable?
>> I've never seen an Aldi advertisement
either.
>> There's like two near us and they're
they're both awesome.
>> Like Aldi is great. My problem with them
>> is
>> I've never been able to like I don't
think they have a website, you know,
where you can look up and see if they
have something in stock.
>> Oh, yeah. It's like all these bargain
outlets. It's It's kind of like you have
to go in and see. And I'm very much a
person who basically makes a game plan
when I go to the grocery store. So, I'll
even like look up which aisles I need to
go in and only hit those aisles for my
groceries.
>> Interesting.
>> Yeah. Like LLE actually shows everything
that's available on their app and what's
on sale
>> and they give you good coupons.
>> All these different website.
But does it show you the stuff in there
now?
>> Yeah.
>> Okay.
>> Look at that.
>> Moving up in the world. I'd also But I
don't have to put a quarter in the in
the lidle shopping carts.
>> You can actually 3D print yourself a
little token and just put it on your
keys.
>> I could find a quarter.
>> Someone called the regular Jeff says,
"Never heard of Ali until just now." I
like, "Are you in the U? Are you in any
part of the Western world?" Cuz it's not
just United States. Aldi exists United
States, Australia, New Zealand, most of
Western Europe. I don't know if in
they're in the UK or not.
>> Oh, yeah. I think Yeah, they are. Cuz
they all those like AI songs about [ __ ]
in your pants came out.
>> No, that was a real guy in Australia, I
think, who had that song.
>> I [ __ ] my pants and Yeah, we all know
>> um
>> Wait, that's not AI?
>> No.
>> Oh,
>> he just started. He did a Waw Wa one.
>> Oh, did he? Yeah,
>> the one Kia says, "I would be deeply
interested in episode of RCR goes to a
parking lot at both your local Aldi
locations." Well, I mean, going to
going to our local Aldi locations is
like um
uh I mean that Montgomery County
it's
>> go to both of your local Aldi's
locations so that I can triangulate your
position.
>> Yeah. Yeah. I mean, like, if you want
>> put put bump on public or I still have
to download bump, but I don't um
>> No, you don't.
>> No, I don't. You're missing nothing.
>> Okay. Well, I I downloaded
>> HD Maps.
>> I downloaded Bark, but I didn't make my
profile yet. And I need help just making
disgusting pictures. I want the lead
picture of just me in my partial on the
toilet
>> just looking at the camera.
>> The wrong kind of people with that.
>> No, that's true. I I shouldn't do that.
>> All kinds of kinds.
>> You going to make a lunch, too?
>> A grinder, perhaps?
>> I mean, what's the old saying? If you
open the Sears catalog, at least one
person in the world will [ __ ] whatever
you're looking at on the page.
>> Nice.
>> Oh, dude.
>> The the garden weasel.
>> I I have stories for you later. I'm not
sure if this
>> And by the way, hello everybody on Tik
Tok. I have my phone right there. Um, we
are live streaming right now on YouTube.
We are doing Regular Friends and Regular
Cooking. So, thank you to everybody. Uh,
hello. Yes, Finance Bird. Um, as the
night goes on and as I have another
drink, probably I'm going to put Finance
Bird on and I'll answer your questions
then. Uh, someone on TikTok says, "I'm
getting I'm getting will the 924
Porsche. Should I engine swap it?" No.
Um unless
>> if you don't care about your car,
>> I
a 924 is fine.
Um, it's not great. It's not terrible.
But
I know there's a lot of guys who like
their BMWs. They like putting LS's in
their M5s and M3s, blah blah blah. But
those are engines that are never really
meant for
that body. So,
I don't know if you can do that without
a plasma cutter or a lot of cut off
wheels. Um,
hello Mr. Regular. What are you
drinking? We were drinking. All the cans
are gone. Don't worry about it. You
don't have to.
>> It's a rice beer called sold out.
>> Sold out. It was very delicious. I drank
the whole thing and I now need to drink
some water. So, thank you. Uh just
picked up uh this is someone from Tik
Tok. Just picked up a 92 Aerostar. You
should definitely we I think we did we
did an Aerostar or maybe it was just a a
later version of it. going to be putting
all
>> Yeah,
>> I love those cars, but I don't uh
>> don't spend a lot to By. By by the way,
everybody, the 14 people that are
watching us on TikTok, go over to the
YouTube channel cuz I'm not going to
keep uh this one going forever.
Uh it's hard to pop wheelies in my
XR150. Should I go to a Honda X uh XR
650L? I mean, all you got to do is lean
back to pop wheelies and not be afraid
of like ditching the bike on the side as
you learn. But if popping your wheel if
if if doing wheelies is going to
determine what motorcycle you should
have, I think you have your priorities
in the wrong place. But um Okay.
All right.
This is for everybody on on YouTube.
the 650 motorcycles that they talked
about, the XR 650, that's the Honda Big
Red Pig. Those are big, heavy
motorcycles. Will they wheelie? Yes. Do
they want to? No. They're dual sports.
If if you want to wheelie something,
just you need like a Suzuki DRZ 400 SM.
Um, I don't know if Honda has the
equivalent. I think I forget if Yamaha
makes a super motion and a 400. You want
a middle weight to do wheelies,
lightweight ore or middle middle weight?
Those big 650s, yeah, you can do them.
Are they really built for that? Not
really. Those are longer range touring
bikes. Uh longer range trail bikes.
They're not meant for that.
>> Anyway, thank you everybody on Tik Tok.
Uh we are going to transfer you now. I
wish I could transfer you now like on
Twitch and just have you show up and go
to YouTube, but that's what we're doing.
Thanks so much. Hi Damian.
>> And that's it. So everybody go to
YouTube. You can talk to me there. Bye.
Tik Tok.
>> I don't have the YouTube app.
>> Oh no.
>> What will I do without my doom?
>> Is that all the uh potatoes?
>> That's all.
>> Awesome.
>> My my t my Tik Tok feed is just furry
creators right now. I love it. But I
hardly use Tik Tok. So
>> you just washed your hands. I will wash
my hands and dirty them mixing the
>> fun fact. I did not wash my hands.
>> Oh, good.
>> Did you grab your balls first?
>> Hydration is important.
>> Every five minutes, man. Every secret
ingredient.
>> Hydration is important.
>> Salt.
>> Umami.
>> Umi.
>> What is going on?
Um, good question from Lou. Any interest
in reviewing a twodoor Range Rover
Classic with a 5-speed
LT77 and a 2.4 VM turbo diesel. The
short answer is yes. If you're willing
to come to the greater Philadelphia
area, um wait for that.
>> I
you have not
>> I have to
call somebody today. I've been trying to
call for two days and I keep messing up
on it.
Did you just open that up to like face
Damian as an enemy? Just like
>> uh Lenco Fulmer. And I apologize for not
looking at the camera right now. You
know, since we have we're not really
doing anything on the on the stove just
yet. I'm just going to pivot us a little
bit this way
to center us in frame.
Um,
any opinions on the Yamaha Cru?
The Yamaha Cruiser 1.9.
Okay. Is that a Is that a V twin? If
it's a V twin, that's insane. That's
almost one liter of displacement per
cylinder. That's like aircraft quality.
>> That's right.
>> Um, Ro Liner Starline Radier. I have
one. I personally love it. That's a big
bike man.
>> There we go.
Um, oh Christmas.
>> Lenco Fulmer says, "I have to say it was
amazing discovery that one of my
favorite creators is in the same
fandom." Yeah, it's a small world, isn't
it?
>> Any lemon juice?
>> Lemon juice. We got
>> I don't know.
>> We got lime.
>> We got lime.
>> No, we should have saved some of that
beer that had lemon in it.
>> Oh my god. No. notes of lemon.
>> There might there might be lemon juice
in the bar.
>> Okay, if there is, there is. If there
not, there's not.
>> Lupine tendencies with a super chat.
Thank you so much. Yo, moving from
Indian. You're moving from Indianapolis
to the United Kingdom. Do you know any
models of [ __ ] boxes I might want to set
eyes on buying? Yes. Pujo 206. Also, I'm
a friend of Dustin's. Oh, okay. So,
Dustin knows who you are.
>> Ah, good news. The docsero.
>> Yes, the good news. The DAS Sanderero
has been reintroduced.
Oh anyway.
Um, yeah, I love I love Pujo or Peugeot,
depending on how you want to pronounce
it. Someone in the chat says Ford CA.
Yeah, Ford CA is amazing. It's [ __ ]
amazing. It's awesome. Great. Good.
You're going to spend a little bit on
mot um trying to make it as I drink
espresso directly out of a metal cup.
I'm mixing up some downers.
>> The Yeah.
>> Now
>> Yeah. Espresso weird.
>> Espresso beerini.
>> Guys, I I I hate espresso martinis.
>> Why?
>> If someone buys me one, I don't want it.
>> You can give it to me. It's fine. No,
I'll I'll definitely give it to you.
It's a
>> It's a really upset.
>> It's also like desserty. You're not You
shouldn't be eating it with You
shouldn't be drinking it with a meal.
>> Dude, when was the last time you ate a
beer?
>> Uh, yesterday.
>> You know, when you leave it in the
freezer for a little too long.
>> When was the last time you were drinking
paint?
>> Uh, that was 3 days ago.
>> Got some green paint so we can make the
beer green.
>> Sorry, I got some snakes and uh some
green paint.
It's like espresso martinis.
I don't You've taken two of my favorite
beverages, combine them, and then just
turn them into Christian rock. It's just
they just fight each other. It's
conflicting ideologies.
>> Mom and dad are fighting.
>> Yes, that's the drink. Mom and dad are
fighting. That's an espresso martini to
me. Just make me a normal gin martini.
Four olives. That's right. I said four.
>> Is your Is so let's go trashier down the
list. Is the vodka Red Bull also mom and
dad are fighting or not mom and dad are
in a domestic?
>> That's a domestic. That's a domestic.
You're living uh double wide in [ __ ]
Pinerove, Pennsylvania. Shout out.
>> I thought domestic was Jäger bombs.
>> Joerger bombs. That's college. That
That's college. My my mom would get
hammered on Jäger bombs and harass like
all the people.
>> Well, that's because your mom never left
that college stage.
>> See, when you become an adult, you do a
vodka Red Bull and you fight like men.
>> Yes.
>> The nasty the nastiest energy drink,
alcohol. What do we got here? Uh,
someone says strong.
What do you got? Uh, Jr. Craft 118 says,
"Cora with a manual transmission or
Civic SI. Which would be better daily
for commuting or practicality?" Okay.
So, a a Civic SI requires 91 or 93
octane. And any old Corolla with a
manual transmission, that's 87. So,
that's your daily. You have the one that
takes a cheap gas. I mean, Civic SI are
fun, but if you're just going to be
sitting in traffic, all that extra
compression in that 8,000 or 9,000 RPM
line isn't doing you any favors. M mm-m.
>> It's the Corolla. I mean, don't get me
wrong, the the Honda can shift better.
>> If they fit, you can chuck them in.
>> Should
they fit?
>> We put them in this without knowing.
>> What's up with these softball questions?
>> The one [ __ ]
>> The son of the mouse Fitzgerald
something says, "Suggestion as which
truck I should get. I have an 07 Dodge
Ram 1500.
>> Crappiest truck I've ever had. I also
have a 1998 Tacoma 5-speed and a 2000
Ford Ranger Super Cab 5-speed. Well,
>> obviously it's the Toyota. Like, what
are we talking about? You have Ford,
Doge, and the greatest manufacturer of
all time. Like, duh. It's a Toyota.
Um,
>> Doge,
>> not the red comment with a generous
super chat donation. Thank you so much
for throwing that in. We will spend your
money uh maturely.
>> Not the red. Hopefully
>> not the red comet.
>> All right. So, Holly just laughed. What
does that mean?
>> Three bad dragons. Three bad
>> charl
from Gundam.
>> Oh, an anime.
>> Yeah.
>> Okay.
>> Uh Ammon Women.
>> We're We're going to use his donation to
buy uh Zaku model kits.
>> We're almost there. They're getting
there. I'll tell you what what what I
want to spend my super chat what I want
to spend my YouTube money on and it's
not going to happen this summer cuz we
got
>> we got two very fun giveaway cars coming
up
>> obelisk
>> uh I'm I'm not honestly I don't like
things in my butt I couldn't have in the
yard
>> outside on the lawn
>> like a 30ft tall
>> if you want to ride on the lawn that's
up to you
>> dominate the neighbors chrome obelisk
>> it needs to be so shiny It burns one of
the neighbors houses.
>> I need like that episode of King of the
Hill where um uh Dale wanted a lookout
tower,
>> but he had it could only ascend to the
height of 29 ft and be non like
non-permanent structure.
>> Do you know how to avoid all that? But
it's really fun. I have
>> It's really fun. No, you can put a ham
radio tower in your yard and they can't
do a goddamn thing.
>> Nice. Well, where we're living right
now, there is no HOA. So,
>> thank God.
>> Although I'll make one after the ham
radio tower
>> and the obelisk.
>> What I do want is another shed. And by
that, I mean just a shed big enough to
put a car in. But in order to put a car
in, you really have to have a shed
that's on a slab. And if you put a slab
in, I get reassessed because that's a
permanent structure.
>> Yeah. And it's also drainage.
>> You don't want to park on grass either
because then you'll get [ __ ]
>> But what about moisture underneath?
>> What about like a pole barn? because
they can do gravel and they're pylons.
>> I could do a pole barn on gravel. Yeah.
>> Yeah.
>> Yeah.
>> You have one of those uh what what
aluminum slats
>> on the top that just like curves over.
Yeah.
>> You can sit in it and listen to the
rain.
>> That'd be nice.
>> We do a tent.
>> Speaking of like listening to the rain,
have you guys noticed I've been sleeping
in the basement the last few days?
>> Yeah, I have. Yeah.
>> Yeah. Yeah.
>> Are you Are you in a domestic, sir?
Okay.
>> Sleeping on the couch. So, here's what
happened. Um, I after helping uh Dustin
and Kurt move, um, we went out to Chicky
and Pete's, I drank too much. I came
home, woke up with a splitting headache.
The light hurt from the window. What was
getting through, so I just went down
into the basement where it was dark and
quiet. And I'm like, "Oh, this is nice."
And I just slept until my head hurt
didn't anymore. Woke up around 12:30
p.m. And then just uh went to the coffee
shop, did my riding for RCR, and then
went to the gym. and I felt amazing. I'm
like, I'm going to try it again next
night. I'm like, oh, this actually this
reminds me of living back in Skooko
County a little bit where it's really,
really quiet. So, three nights of this
and I'm like, okay, I'm going to do this
until I get bored of I I will get bored
of it and then I'll just go back to my
room.
>> Yeah. How is sleeping in a giant
humansized dog bed, by the way?
>> I I sleep like a log.
>> I just go to sleep. For those that for
those that didn't know, we have a
massive humansized dog bed in our living
room that we just nap on.
>> Yeah.
>> You'd be surprised how comfortable that
is
>> because it's it's a m it's it's it's a
it's an oval mattress with a
>> built-in pillow
>> with a uh with coping around the
outside.
>> Yeah.
>> Yeah.
>> So, you can't you can't roll out out of
it.
>> And then I like uh uh Cozy Mutuals on
Telegram. I'm like, "You need to come
over and we need to snuggle in this."
>> And there was some somebody asked a
question and I got distracted.
>> Logistically speaking, does that also
include a tower made entirely of ham?
>> I hope so.
>> See, uh, tower made of ham is a little
kind of impossible with all the turkey
vultures.
>> Oh, uh, yeah, not red comment. Excuse
me. I didn't read your super chat cuz we
got distracted. Just want to say thank
you for the years of great videos. This
channel has been one of the very few
where I will pull up the best newest
video as soon as the notification comes
through. Thanks again. Well, thank you
for sticking with us for what 12 years
now.
>> We love you.
>> We love you. Am I doing AC? Meaning
Anthrocon. I have no plans to do AC.
Some people offered me an Airbnb outside
of town,
but as of now, no, I don't plan on going
to AC.
>> Um I A friend of mine did say they had
room space in their room at uh Megaplex,
so I may be doing Megaplex. It's a soft
yes on Megaplex. Obviously FD every year
cuz I'm on staff.
>> Um
>> LTE communications for
>> uh Matto says, "Have you paid off your
house yet?" No, I didn't drink that
really nice bottle of liquor yet.
>> Can you go on international trips again?
So, uh, Maddo and the rest of the
wonderful country of Australia, um, I
will be coming back to Australia when
the orange man is gone.
>> That's the answer. And also, once I save
up 20 to $25,000
for American Airlines premium or
American Airlines flagship first.
>> Um, yeah. Do you think I'm No. Am I
flying co No. I got that taste of that
folding bed.
>> Uh,
>> great. I I am impressed of what they can
do. Now, supposedly delta 1 is better.
>> Um,
>> uh, with their first class, but I was
impressed by what they were able to do
for uh, the first class meal.
>> I had um, what did I have
>> money every month or every year?
>> I think it was just
>> just a regular porter house. M
>> porter house and potatoes. And I'm like,
this is not bad.
>> It's obviously it's well done.
>> Yeah.
>> Cuz you can't
>> Yeah. Yeah. Yeah.
>> But it is soft all the way through.
>> Mhm.
>> And there's an interesting that go thing
that goes on and Alton Brown talked
about it with uh airlines. Your sense of
taste changes.
>> It does. Yeah. Because your sense of
smell gets all screwed up from the
pressure change.
>> Yep. And airlines, the the air pressure
in the cabin is not sea level.
>> No, not at all.
>> It's 8,000 ft.
>> And the more expensive the plane, the
better they can replicate down low. Yep.
>> Yeah. Yep. And I'm like, this is a tasty
meal. And like four course meal,
little little fruit tray to begin with
American Airlines. Now, this is a flight
from um DFW to uh Melbourne, Australia.
Uh first course was like you gave me. It
was cheese and crackers and grapes.
Like, okay. But still, I appreciate the
effort.
>> Oh, we should have got grapes.
>> Yeah. Um, and then
the starter was
it was like a it it was their take on
egg rolls and I think they had to do it,
you know, like no peanuts, no nothing
with allergies. They they just now just
avoid anything that could come close to
allergies.
>> Well, yeah. Yes.
>> Um they're not going to give you the
option. Everything's going to be safe.
So, it was something their take on egg
rolls.
>> Yeah. I kind of had to screw over
everyone on uh on the flights when I was
younger.
>> Why?
>> Because uh with my peanut allergy, we'd
literally have to be like, "Hey, uh can
you not serve peanuts?" And then they'd
have to announce that that they're not
serving peanuts at the beginning of the
flight. And then you get to hear like a
bunch of old men sigh and grumble.
>> Yeah. How dare the thing that I can live
without for 3 hours not be served to me
so that someone may live. Now nowadays
they all do the crunch pack which is
pretty much pirates booty
>> minus peanuts that you all get something
but but it's essentially like funions
like like like a version of that. Now in
American Airlines first class they still
do the hot nuts but they ask you first
would you like hot nuts?
>> Mhm.
>> You know what? Wait a minute.
>> They would just give me the hot nuts.
>> I don't think the hot nuts have peanuts
in them. They may be just cashews and
something else. Almonds usually.
>> Yeah. But they're hot. They're hot. Hot
hot hot. It is so good. And then uh
>> spicy hot or temperature hot.
>> We have a very very generous super chat
from Cloudy Father with $50. My man
coming in heavy. Um all right. Heading
to a comedy show. Enjoy your meals.
Okay. I hope that comedy show is like
Jordan Jensen or or Caleb Heron or um
Stavi is still going out on the road.
>> Caleb Heron,
>> dude, Caleb Heron gave a furry shout out
in the latest one.
>> Seriously?
>> Yeah. You know when he does the so
what's so true to you? Do you ever
listen to his podcast?
>> Not often.
>> So true with Caleb Herren. It's it's so
good. He asked there what is so true to
you and the guest said you know what
what's so true to me? People ragging on
furries is over. It's so hack. It's so
hack. It's the lowhanging fruit of every
comic. Just knock it off. It's so over.
And then he The next thing the guy said
was, "First of all, they have more money
than you."
>> Oh, yeah. Second of all, short of that.
Yeah. And then the second is they're
having more fun than you. So, yeah,
>> my man. And thank you so much for 50
bucks, man. I really appreciate that.
Speaking of international travel,
>> so we're we're still in the very infancy
of planning this and it's been something
that's been on our minds forever and I
definitely think that this would be one
that you would actually come on with us.
M
>> we really really really really want to
do a Vietnam trip.
>> H where we go to Vietnam,
purchase some like two-stroke minsks or
whatever else that they have available
>> and go from one city to the other in a
shorter version of what Top Gear did.
>> I mean, I have a motorcycle license, so
I would be getting a bike.
>> Well, the the purpose would of it be was
that we explore Vietnam. We hit the two
major cities.
>> See everything in between.
>> See everyone in Yeah. See everything in
between.
>> Um and then at the end of it,
>> part of the money we would save up for
it was have a shipping container to put
all the bikes in. They to bring them
back to the US.
>> Okay. Well, then then they have to
follow the import rule. So it' be 25
years old.
>> Well, yeah. All the ones we would be
looking at. Yeah. So they'd all be I'm
personally after like the old Soviet
stuff because they have all that there
and you're not going to get it here and
that's cool as crap and you can fix them
with anything. So sweet.
>> In order for that to happen, um
uh I would need I if I because I would
this would be I mean obviously I'd be
paying my my share. Yeah. Yeah. It would
be obviously a work trip.
>> Um but for me to come to Vietnam would I
would need um a fixer. I would have to
find someone who knows of RCR uh in
Vietnam to act as a translator. And uh I
mean obviously you know all the Anthony
Bourdain stuff of Vietnam is amazing
>> but uh
>> but just Top Gear as well. We're basing
our trip off of their whole entire
episode that they did. They had so much
cash to be able to do that.
>> Oh yeah, 100%.
>> Pretty sure they have some nonsense cars
over there that you can too.
>> Well, no, cuz it's all bikes.
>> Yeah, a lot of Vietnam is still bikes.
>> Yeah,
>> I imagine something. Yeah, but
>> but the the purpose of it is the bikes.
>> I don't know what
>> go to Russia.
>> It's an
>> Someone immediately said toy land. Go to
toyland. Get yourself rip.
>> So Thailand would be fun, but like I
feel like Vietnam is so slept on by like
maybe not by other people, but
especially in the US. in the US,
Thailand, uh, Thailand is well known,
but Vietnam, Laos, Cambodia, those
places are so slapped on.
>> Um, I have co-workers who like
>> swear by going to Vietnam.
>> So, like every single media outlet, like
I I wouldn't call it alternate, but like
Forane and Top Gear and stuff like all
them are like Vietnam's awesome. And
then like everyone I know who's been to
Vietnam is like, "It's awesome. You need
to go. The most expensive thing is
getting there." And then everything is
just
>> Yeah, that was like on the on old Top
Gear when Clarkson went. Uh he says,
"Yes, they are the Italians of Asia."
>> Yeah. Yeah. And uh apparently it's like
it's a younger,
>> you know, it's a younger populace. It's
super chill. Um
>> sounds sounds awesome.
>> What side does
>> I mean I I'd love to wake up. Nothing
would make me happier nowadays than to
just wake up hung over next to my Minsk
two-stroke motorcycle on the side of a
dirt road, wake up and pay 20 cents for
a bowl of [ __ ]
>> Oh my god. Yeah.
>> And then get on and ride through the
most beautiful landscape I'll ever see
in my life to go to another town.
>> Yeah.
>> Sit and have a beer for 20 cents
>> and then get back on the bike. Dude,
that's what Tony was talking out talking
about when he was in Lisbon last. That
was like two bucks a beer.
>> Yeah. And coming back with like Portugu
Portuguese cigarettes and stuff like
that. Dude,
>> last time we went to the the gathering,
which I know Drain said not talk about
um for for the the the Tuesday night
thing. It was just a festival of uh
Eastern European cigarettes outside. It
ruled Yeah.
>> Yeah. It just I feel like uh
international travel once it opens up
again, our particular group is going to
be really
>> Yeah.
>> hitting the bricks.
>> Well, it's doing a big rain outside.
>> Is it? Oh, yeah. Look at that. Holy.
>> All right, we're going to take a break
for just a minute to watch the rain
outside.
>> Yay! Rain
with this.
Now that they're gone, it is now time
for me to read you the script of Be
Movie.
The sound of buzzing. Bees can be heard.
According to own loan laws of aviation,
there is no way a bee should be able to
fly. Its wings are too small to get its
fat little body off the ground. The bee
of course flies anyways
because bees don't care what think what
humans think is possible.
Barry is picking out a shirt. Yellow,
black yellow black yellow black
yellow, black. Ooh, black and yellow.
Let's shake it up a little.
>> Janet Benson.
>> Barry, breakfast is ready. Barry,
coming. Hang on a second. Barry uses his
antenna like a phone. Hello, Adam.
Flaming through the phone. Barry. Barry.
Adam. Adam. Can you believe this is
happening? Barry, I can't. I'll pick you
up. Barry flies down the stairs. May
Martin Benson looking sharp. Janet, use
the stairs. Your father pay good money
for those. Barry, sorry. I'm excited.
Martin, here's the graduate. We're very
proud of you, son. A perfect report
card. All bees.
>> Can you uh
>> Not you.
>> Can you I need a pan for these.
>> A pan,
>> Janet. Very proud. Rubs Barry's hair.
Barry. Ma, I got a thing going here.
Janet, you got lint on your fuzz. Barry.
Ow. That's me. Janet, wave to us. We'll
be in row 1,100
118,000.
By Barry flies out the door.
Barry, I told you stop flying in the
house. Barry drives through the hive and
is waving is waved at by Adam who is
reading a newspaper. Barry. Hey, Adam.
Adam. Hey, Barry. Adam gets in Barry's
car. Is that fuzz gel? Barry. A little
special day graduation. And I'll d it
back to Mr. Regular.
>> You You are free to be yourself.
Barry, a little special day, graduation.
Adam, never thought I'd make it. Barry
pulls away from the house and continues
driving. Barry, three days grade school,
three days high school. Adam, those were
awkward.
Barry, 3 days college. I'm glad I took a
day and hitchhiked around the hive.
Adam, did you come back different? Barry
and Adam passed by Arty, who was
jogging. Arty. Hi, Barry. Barry. already
growing a mustache. Looks good. Adam,
hear about Frankie? Barry, you going to
the funeral?
No, I'm not going to his funeral.
Everybody knows. Sting someone, you die.
Don't waste it on a squirrel. Such a
hotthead. Adam, I guess you could have
just gotten out of the way.
But isn't it the thing like the reason
why these stingers come off when they
sting us is because of the thickness of
our skin and it gets stuck. I don't
think that happens.
>> They are barred microscopically.
>> Ah, so any animal. I thought I I thought
I read something somewhere. I guess not.
>> The car does a barrel roll on the
loopshaped bridge and lands on the
highway. I love this. Incorporating an
amusement park into our regular day.
Barry, I guess that's why they don't
they say we don't need vacation. I'm
sorry.
>> Is it time for another Jing town? This
is not fun.
>> This is not fun anymore. I don't even
like bees. I'm terrified of bees. I hate
bees.
>> Bees.
>> Oh, lightning.
>> Lightning.
>> Very, very frightening.
>> Bees.
>> It's jingo time or sing or however it's
pronounced.
>> Dental plan.
Oh thunder.
>> Dental plan.
>> Dental plan.
>> Someone going to finish it.
>> Dental plan.
>> I don't know what that is.
>> Dental plan.
>> I don't know.
>> Dental plan.
>> We're all Damn it. I'm too old.
>> Lost on
>> dental plan.
>> Lost in the sauce.
>> Someone in the chat will know. Dental
plan. Lisa needs braces. Dental. Thank
you.
>> Ah, is that what it is?
>> Simpsons.
>> I only know Lisa needs braces cuz I say
that to my coworker every time I see him
now because his girlfriend's name is
Lisa
>> and he constantly works overtime.
>> Who said stinky bird? Who called remote
a stinky bird?
>> I'm glorious.
All right, we are beginning.
>> I like your little grading.
>> We are beginning to warm.
>> We'll get that pan nice and hot.
>> The pan hotening has begun.
>> Just remember this hood does not
actually work.
>> Oh, you know, it's there for emotional
support.
>> Yeah, it just blows stuff back out into
the room
>> so that you can suck it in.
>> It's like the the It seems like it's
right at eye level.
>> I like that it blows it directly into my
face. Yeah, it blows it blows the smoke
right into your eyes.
>> Let me tell you how moisturized my
eyeballs are.
>> No, that's how all hoods work, right?
They don't
>> No, there's there there are a great many
hoods that actually pump outside
>> really
>> like proper like you. We used to live in
a society.
>> If you have ever actually been in a
commercial kitchen, they do stuff.
>> Well, that's commercial kitchens like
>> dude, my parents house had the vent fan.
It went outside directly outside.
>> New tone. Good old New Tone. A big old
fan and stick right out.
>> That's weird because this house should
have it.
>> It should have it. Well, right there.
There's the outside. Like my parents
house almost the same sort of kitchen.
Different shade for micica. And godamn
for micica is amazing.
>> So, one because it's cheap. And two, I
don't get that bent out of shape when it
gets scratched and stuff cuz it's not
super expensive.
But, um, and I'm never going to change
these cabinets. ever. I don't know if
I'm ever going to redo this ketchup.
>> My parents had a new
>> I need to try those off.
>> My parents had a new tone, too,
>> but it didn't pump outside. It just
pumped into the cabinet above it.
>> They're nervous.
>> They are nervous.
>> You've made the pork nervous.
>> Well, the pork is now nervous cuz it's
about to go on its audition.
>> Don't forget to show me.
>> Don't forget to show the camera how
beautiful the pork looks.
>> It looks going on with the giveaway car.
Oh. Um,
>> so we're aware I'm going to move this
over.
>> Yeah. Yeah. Loosen that. And that
loosens everything. Now I can move the
whole thing.
All right. We are looking for
we have threeish minutes on one side.
>> Do we have a a heat thermometer?
>> Instant read thermometer. Do we have
one? That is a great question. Uh,
if we do, I've never used it.
That's just fancy. What is this?
>> That's sense there. I mean, we have a
regular thermometer.
>> Yeah. Not an instant read, but
>> we have a regular.
>> That'll work.
>> Let's start the Well, we don't really
have a I
>> Con Air versus 600 miles to Graceand.
That's an interesting question.
>> Conor filling up with smoke. That
kitchen is fullon 77. You know, if you
want to really get technical in terms of
car terms, this kitchen is 69 because
the house was built in 70, which means
it was designed in ' 69.
>> Someone said, Oh, yeah.
>> Yeah, that's one of the, you know, open
up the windows up here. Assault off,
please.
opening up the windows. So, one of the
things is my kitchen is sort of in the
center of the house and there's no
windows going outside. So, um,
>> got to open up the sun
and
>> open up the windows out there
>> so that we may cook in peace.
>> Uh, request the oscillating fan from
your room
to maybe put there and blow, I don't
know, in some direction.
>> I think the house could use some
seasoning. Really?
>> Where you going to put these? Because if
I put them back down, they're going to
Someone says, "What's happening?" Uh,
we're just trying to vent the kitchen
out. I love smoke taste in my paper
towels.
Uh, 333. Chris says, "I design homes for
a living." Nice.
I wouldn't mind like like a patio
extension to my already existing patio
because that area of grass kind of gets
trampled down what with the cars driving
on it.
I mean, maybe I could do like decorative
stone out there.
>> What?
>> Extending the patio because cars drive
on it anyway.
>> I mean, that's good.
>> Hey, you know what, Alex? We forgot.
>> That's the weird plug.
>> Oh, no.
>> Yeah, that's like weird. I mean, you got
one right here.
>> Yeah, you should cuz then we can use the
we can test out the new things.
I think it I think I think a I think a
fan would be better out here
>> just blowing that way.
>> Shellot and fresh garlic. A bulb or two
for whatever.
>> That's true.
>> A head.
>> I need shallots and garlic
>> to test out what?
>> Hey, don't leave yet.
>> Oh, we're testing out the
>> radio. Yeah.
>> Give him one.
>> It thinks the G means.
>> Can you have it do that again?
>> I can't. Uh, it's
>> Yeah, turn it on.
>> Turn it off and off again.
>> It's on.
>> No. Yeah, you don't have to turn it off.
You just have to turn it on.
>> It's got a power down.
>> Oh, you've done it now.
>> Logging in.
>> 11,259.
26,414
g 80 2,97
14 g 80 2,97
>> So what what are those radios and what
they do?
>> Those are 4G radios
>> that we got uh well a bunch of us from
uh staff purchased on our own uh to test
and see cuz on Amazon it says that it's
unlimited and free for the life of the
radio. So, we don't actually pay a fee
for the service.
>> And so far, they've been working without
paying a fee for the service. They came
with a SIM card in them, and we don't
know why or how they're working. They're
just working.
>> Are you going to use those radios for
FD?
>> Yeah. So, for just like operations
stuff, not like the ops department, but
just inter talk between like the
higherups.
>> Okay.
>> So, that it's
>> Man, this is getting smoky in here. I'm
just going to maybe point this in the
direction.
>> Stick it up here. So, it's a little
higher. You catch more.
>> Yeah.
>> Yeah.
>> Yeah.
>> Yeah. Smoke is an unfortunate side
effect of getting sear on anything.
I would Yeah. pump that towards the
outside of the old
>> Yep.
Amy, give me a cup of water. I'm going
to go get another fan and
>> try to point stuff in that direction.
>> We're only going to keep the browning on
this pan for the final ones.
>> Is that a stainless pan?
>> It is.
>> Okay. So, you can scrape it.
>> Yeah.
>> You need a spatula. I don't know where
the things are.
>> I'm just going to open up all the
drawers.
Uh, you can't get in trouble for saying
curse words on this radio, can I?
>> Uh, you can't cuz it's technically a
cell phone.
>> Yeah, you can say as many curse words as
you want. Balls.
>> God damn. I love cell phones.
>> Uh, I don't know. Where's the spatulas?
>> They all do.
>> By the microwave in the [ __ ] Ah, duh.
Do you want a metal one, Anthony?
A wooden one.
>> Wood. But wood here. Here's a wooden
one. Cuz silicone ain't really going to
cut it. No.
>> I [ __ ] myself in the middle of all
these.
>> Um, do you need another pan? Cuz are
those
attempt?
>> Can you uh grab me something to put the
landing pad? could not resist knocking
it over with the way you had it
balanced.
>> You have another one of those metal pans
>> in there. In there.
>> All right.
>> Or, you know, you can use the lid one.
>> Okay. Just hurry up
>> there. I mean,
you're not going to be able to pick it
up.
>> Uh, Esther outcome is a familiar face.
It is
>> says, "I love seeing these dinner party
streams. You seem so much happier. I'm
glad for Yeah, cuz I'm out of bigoted
Skookul County, Pennsylvania, and I'm
now down in Monco. I'm with I get to
live with other weirdos and not have to
pass for normal in my daily life.
>> Thank you for calling me a weirdo.
>> I'm calling you a weirdo.
>> Yeah.
>> Oh my goodness.
>> That's a lot of speed.
>> All right, I'm opening I'm opening the
front door.
Yeah, more more windows open would help.
>> Yeah, I'm turning off the air
conditioner.
>> Uhoh, the microphone come over. There we
go.
>> That's all the humidity.
You got an empty part of the sink. So
>> sick.
>> See this come back up a little bit.
>> That's all steam. What are you screaming
about?
>> I'm dying. We'll die faster.
>> Okay.
I might.
>> It wouldn't be a proper fun stream
without me smoking you out.
>> Yeah.
>> Look, you can hardly see it on the
camera.
>> It looks perfectly normal.
>> Why are you watching it from there? You
can just look there. Stop doing what I
want.
>> You're using more bandwidth on the same
internet.
>> Hilarious.
>> Yeah, that that's the actual steam
clears out quick.
>> I have a headache.
All the poison.
>> That's all the carbon monoxide cuz we're
using charcoal.
>> Yeah. I don't know how true that is.
>> It's not. I made it up.
>> How many do we want?
>> I'd get like five.
>> Five shallots.
>> Yeah.
>> And then just like an entire head of
garlic. We'll just cut it in half.
cleared out. Okay.
>> Yeah. I was about to say now it's going
to be
>> just got to do this two more times.
>> I can fit three of them.
>> Uh hope says, "Is that an intercom on
the wall?" Yes, this is an in-house
intercom. It sort of works.
Um,
he done cleared out the kitchen. Yeah, I
like the mini lamp over the table in the
back. Yes, this used to be a riding
counter for the Walparts who were the
previous uh owners. Um,
>> anything else?
>> I wanted to recreate the look of like
small incandescent lamps.
>> We should be good.
>> So, you can buy 1.5 watt
LED light bulbs. Look at the little
baby.
>> Oh yeah.
>> So, this is the equivalent of a night
light bulb
cuz we need a nightlight in here for
when TJ comes home to work on third
shift. So, this thing can just go on
there and just nicely light the kitchen
at night.
>> Oh, very nice.
>> I have another one in one of the lamps
in the basement just for like ambiance.
Um yeah
>> that's right. I keep forgetting to get
the little special fridge to
>> Is it working?
>> Yeah. Oh, the one lamp in the downstairs
family room.
>> Yeah,
that leftover stuff that was already on
there.
>> Yeah,
>> the desk in the kitchen is very mom
needs to work and cook. Throwback. Well,
yeah. Like it it comes with the
touchtone phone
right here, which is no longer hooked
up. I wish we could turn this into
something. Am I going to take this off
the wall? [ __ ] no. Never. There's a
rotary phone in the basement, which uh
someone smarter than me needs to figure
out how to turn those things into
intercoms and make them ring each other.
>> What was that?
>> Instructions were unclear. I bought a
chair.
>> Oh, okay.
>> He's buying a chair.
He bought a chair.
>> He bought a chair. He bought a chair.
>> All right.
>> At least all of the aisles are
>> um
>> uh Blanco says, "Is there a pool table
in the house?" The decor screams, "Is
there a dart board or a pool table?" So
Holly and I had a long long conversation
where we walked around the bar in the
basement where we said, "Yes, a pool
table would be awesome, but then the
pool table would take over the bar."
>> Yeah.
>> Like even if you got like the tiny bar
one with the four quarters that you put
in
>> even that cuz you have to you have to
remember a pool table isn't just a pool
table.
>> They're like six feet for people to
queue up. So
that would mean we'd have to get rid of
all the tables and it would have to sit
in the center.
>> We would need like a pool table that's
like a fifth of the size of a normal
pool table.
>> Yeah, we would need a FisherPrice 3in-1
tournament table.
>> Yeah, we might be able to do one of
those combination uh poker and bumper
pool tables.
>> One of the Have you ever played bumper
pool?
>> Only like this big.
>> But have you ever played bumper pool and
enjoyed yourself? En I've played
Bumperpool, but have I enjoyed myself
doing it now?
>> No. No. Who wants to play Bumperpool
except for Ned Flanders?
>> It's like and we haven't had parties
here in a while because we've been all
out partying other places, but I I I've
learned that when you have furry
parties, you don't need an activity for
people to have fun.
>> Nope.
>> You need a driveway. No, you just put
them all and they'll make their own fun.
You don't if you try to have an activity
and have them do all something, they're
just going to get distracted and it's
just going to be, well, let's let's have
rumor bill who who did what? And we just
talk about that for a while and then
someone starts working on a car and then
and then Kay shows up with something
broken
and it's just amazing. Shout out to Kay
if he's watching. He has like an RS
something or other he's working on right
now. How about a ping pong table? Ping
pong tables are amazing
and then they break. I mean that like
you can kind of set them up, but
>> the the the thing that I that I sort of
want for the basement is like a main
main cabinet or
but for someone who needs to for someone
who needs to recharge their social
batteries a little bit can have like an
arcade cabin and that can be in the
corner or something like like that.
Maybe um there's enough wall outlets
down there,
but the only thing I would sacrifice in
the bar downstairs would be Greg Solga's
old coffee table. That thing because
that sort of just sits in the corner and
the arcades could go there and then the
coffee table could maybe come up here in
the um you can't see it. It's behind
here. There's um there there's a sun
room back there.
um that could go out there because I do
a lot of riding out there because I'm
naturally cold bloodooded and I like 80°
in the house. So, when I need when I
eventually get the the air conditioning
starts kicking my ass, I go out there
with those and it's nice and warm out
there and I'll do riding out there. And
having a table out there where I could
work at would probably be okay. Um I
just have to get that [ __ ] up
the flight of stairs. Um, and that
thing's that thing's a like just too big
for a door. Anyway,
>> the table.
>> Yeah, it's cuz it's just it's one of
those weird sizes. It's a it's a beastro
table and it's shaped weird.
>> So, we just take it out the door in the
bar house if it Yeah.
>> Yeah. Coming through the front door.
It's called a hot chocolate table. I
don't know if that's that.
>> Never heard that term before.
Um,
is it like we are in the dead center of
the house? It's it's a very unusual
floor plan. Yeah, because normally most
houses the kitchen the kitchens are in
the back or they're in the front. And by
that I mean the back. It opens to the
back. I This house I don't know if this
is an addition or not. It it may have
been an addition. The sund deck
everything about
>> also underneath it is also the patio. So
it could have been
>> it could have
>> it everything the styling out here just
screams 70s as well. So
>> you probably have a better idea if you
went outside and looked at where
>> it's it's possible again.
>> I don't know. Um but yeah, the house is
laid out strange. Um
>> the inspector or um some of the other
people we've had when I moved in here
think that an architect may have built
this. This is like a very non-standard
building design, which is why I like it.
>> Alec Pard says, "Help me out. How do I
meet people who want to make wrenching?
How do I meet people who want to make
wrenching friends?" Okay, so you want to
make wrenching friends. I want to help
someone work on their car, learn stuff,
make friends, and maybe get some help
with my new toy new to me 95 Miata.
Well, you bought the right car. So, how
do you make wrenching friends? And if
you're watching my show, uh, it means
you don't want the Hello. It means you
don't want to have your t typical like
um
like Yeah. America uh friends.
>> How to make be genuine.
>> Yeah.
>> Yeah.
Don't be a character. Just
>> I mean, be your own character. Don't be
someone else.
>> Yeah. Yeah. Don't try to be something.
Just let it happen.
>> You could hang out with people who like
lemons racing. You know, they're weird.
Weird and friendly. The people who drive
lemons races. Definitely.
Are you the wrenching friends? Yeah.
Shout shout out of smiling friends.
Um, the black cabbie says, "I just want
you guys, including in the chat, to know
that I got an imported 1997 Land Cruiser
Praa." Cool. With the uh turbo diesel
with the intercooler, I very much
recommend it a year into owning it. It's
great. I like that idea for a But I also
know that I don't think that's an engine
that exists in the US. If you're in the
US, um, it may be more challenging to to
find parts,
>> but I do like that. I always wanted to
drive one of the uh uh Toyota turbo
diesels cuz we don't get them here.
>> Is there lemon raisins in Canada? Well,
I I think there would be.
>> No, maybe.
>> Yeah, broccoli.
>> I apologize for walking off camera. The
the laptop is over there. What's below
me right now is the sink. So,
sliver of the head of extra
extra left.
It's less burn.
Pardon me. I'm I'm I'm just checking my
uh telegram right now. Half the gang is
down in center city right now for Pride
weekend.
Somebody else is cooking stuff. Is Jack
doing stuff? Is that Victor?
>> I don't know. Somebody post in your
house chat just a big slab of meat on on
a wooden tray. No, wait. They look like
they're at a restaurant somewhere.
>> Oh,
>> I think it's Jess.
>> No, that's oats
or oats.
>> Oh, oats. That's his house. He's got a
shakuderie tray. Oh, SWEET.
>> CANADIAN FRIENDS.
>> OH, OKAY.
>> He He drives the Mustang.
>> Yeah. No, no, he doesn't. He's got the
minivan.
>> Oh, yeah. That's right.
>> The horrendous minivan, mind you, cuz
it's a Dodge.
>> Yeah. Surren. No, it's a Dodge.
Whatever.
>> Oh, and yeah, you're talking about the
other one. This one? This one?
>> Yeah. Yeah, that is is jazz.
>> They are a restaurant.
>> On any minivan purchase, you could have
done you've chosen the Dodge. You could
have gotten an Odyssey this one
>> or a Sienna or even in recent spectrum
the Carnival.
>> What's the Carnival?
>> Carnival.
>> The Kia Carnival.
>> Oh [ __ ] Is that a USDM?
>> Really nice.
>> I'd love to get my hands on one of
those. Just see what it's like. We got
someone I've been someone bringing
bringing me a Tellide finally. Hm.
>> We still have to do mine.
>> Yes, we still have to do yours.
>> Uh, Freys car has been on RCR in the
form of uh uh Lazfitit ads, but the car
itself hasn't been on yet. Alec Pard
asks, "What are they cooking, by the
way?" Well, phrase miked up. What are we
cooking? We're doing thick cut pork
chops
with a pan sauce and some broccolini and
some baby potatoes
>> and a head of garlic.
>> And a head of garlic.
>> And some shallots.
>> It's like the head estate but more
flavorful.
>> Look at that.
>> These are some long shallots. I have
never seen shallots shaped like this.
>> I know how they
>> Yeah. Can you uh get them all cut up and
stuff?
>> Yeah. How do you want them
>> into small bags?
>> Julian,
>> was this used on pork?
>> No,
>> you use this for potatoes.
>> This for potatoes.
>> We are making Yeah, it's a really nice
thick cut pork chops um from LLE, uh
which we were just discussing earlier,
which is like Aldi but with more name
brands. Um,
and if you're like, "Oh, is it like Aldi
Nord versus Aldi Sud?" No. So, in the
US, Aldi Nord is Trader Joe's.
>> Also,
>> Aldi in the US is Aldi Sude.
>> So, most
>> small dice.
And then the garlic, we can just do
cloves, whole cloves, cuz they're going
to go in and then get taken out. Um,
>> do these come in half?
>> No.
>> No. No. Is there like change?
>> And now you fixed them up.
>> Oh, that one's yours.
>> I was looking at number.
Um,
>> any other fun things in there?
>> Uh, let's see here.
Oh, those are those are the
>> I love Lidle. I love Lidle, too. Uh, I
pronounce it really wrong because I
think little sounds uh like dehumanizing
when I'm shopping in their stores. Hello
little shoppers. Like I'm not a child.
No,
>> I'll call it lid. Thanks.
>> Shoppers. Itty bitty shoppers.
>> Yeah. Go says, "Is that a store on the
east coast thing? I've never seen those
in Kansas."
>> I don't know if they've like ventured
outside of like the Northeast yet. Um
maybe I they're they're a thing in
Europe and in the northeast which I mean
we're kind of like near the ports so we
you know
>> oldest section of the country as well so
we kind of tend to maybe get things
first sometimes.
>> Um
I could say inflammatory things about
regional stuff like I've had pretty much
every other than waterburger. I've not
had water burger, but I've had Shake
Shack cuz that's local to us. I've had
Culver's and now I've had In-N-Out. And
I'm still sticking with Shake Shack
being the best.
>> Interesting.
>> Cuz I think that Culver's is a Shake
Shack without the sauce and to people
that have a fetish with salt cuz all the
food that I had from the world's largest
Culver's by the way cuz it was in the
stop over to Quadifer.
>> Okay.
>> Um food was very good. Not going to not
going to lie. It was very good. I would
go back there. No. you know, if I saw
one, I would go to it.
>> Um, they don't have that shack sauce.
>> And In-N-Out, I did have I went was I
had In-N-Out in Vegas, and I'm sure
someone's going to be like, "Well, you
have to have it in California." Fair.
>> I did I did have it in LA.
>> It It was a burger.
>> I had a burger. It was fine.
>> I The assessment I was given The
assessment I was given prior to having
it was it's good for the price.
>> Yeah,
>> that is correct.
>> Yeah. Um, Shake Shack is a bit more
pricey.
>> Better than Five Guys. I think it was
better than Five Guys.
>> I mean, Five Guys doesn't even count
anymore.
>> No, no, no. Because you walk into Five
Guys and put a mortgage out in your like
>> Yeah.
>> Um,
>> so that don't count no more.
>> How's this?
>> We got some We got chat that said
someone in Georgia has lid.
>> So, they're down there.
>> There you go. It's down there now. Um,
oh, Georgia. Uh, person in Georgia, have
you ever had Crystal?
>> Is that a grocery store?
>> No. Crystal is southern White Castle.
>> Ooh,
>> we had it when we went down North
Carolina about a week and a half ago.
Um, I hate to say it, but Crystal is
like White Castle, but instead of
ketchup, they use mustard. Just works
better.
>> Nice. I got a P. I'm putting the mic
down. Whoever wants it, they be movie
round two. Be brave.
>> Oh yeah, baby.
Damn.
>> Canoli pie.
>> Canoli pie sounds both heavenly and
hellome.
>> How is this name? That's good.
We're going to need a separate pan for
the sauce at this point.
>> Sauce? What sauce is
>> the pan sauce?
>> Oh, okay.
I know we're not going to use the brown
bits, but unfortunately doing all these
giant chops, the brown bits get too
brown. So, you
>> want a small pan or a medium or large?
>> We can do a small pan.
>> Okay.
>> We also have smaller.
>> These are going to need a flash in the
oven.
>> What?
just to get their internal temperature
up.
>> Where are they at now?
>> Uh probably in the 120s.
>> Not yet.
>> They literally arrived as we were
leaving.
>> Yeah.
>> Well, no. No, they didn't.
>> They Well, they arrived like an hour
before we left. More than that before we
left. It was like two or three hours.
They arrived like All right. Uh still
going. You need more shelots,
Anthony.
White Castle Coffee in New Jersey
earlier this year. A 4-hour retreat
hanging out
more.
>> Actually had White Castle originating in
Kansas. Like they don't want it at all.
>> Um White Castle
White Castle uses mustard. That's
standard. Yeah, but they use ketchup and
mustard and Crystal only uses mustard.
Um
And then White Castle.
Yeah. So, White Castle is kind of a
weird spot where it's you get the
craving for it because you grew up with
it. Um, where I grew up, we called them
rat burgers. That was kind of the joke.
They're still cheap and they're still
pretty good. Uh when I did my trip in
Vegas a couple months ago, uh it was one
of the spots I hit almost every morning
because hung over breakfast is White
Castle, let me tell you.
All right, those are looking Gucci
perfection. We're going to turn off now.
Awesome.
We just want to throw it in here at this
time. Uh, no. We're gonna want to go
down to
>> We don't know how long we have to do the
potatoes.
>> Uh, the potatoes should be
>> They're looking good. Last time I
checked, they were on their way. We'll
keep it up at 400. So, we'll let those
rest for a couple minutes. They need
just a touch more color and they'll be
good to go.
>> A super chat.
>> What do we got?
Brain. I just discovered for my cousin a
2024 Chevy Colorado crew cab with 10,000
miles for $10,000
>> in Flint, Michigan. Is it a good deal?
>> Let's uh think this through here.
>> Check the undersign.
>> I just got a guy a 20. Oh, it's a new
one.
>> 10. What?
>> You just discovered for my cousin. So,
what I'm suspecting is that this person
may have seen an ad
for a
>> Doesn't look nice inside
>> new Chevy Colorado
>> with essentially still brand new miles.
Like, it's past its breakin point
for the price of
>> like
an okay sort of almost decent sort of,
you know, Toyota Tacoma single cab.
Um,
I'm gonna jump in here real quick. Maybe
just where you're from in regards to the
mustard and the White Castle. Yes. So,
New York and New Jersey standard is
ketchup, pickle, onion only. I I don't
know where you're from. That's probably
mustard where you're from.
>> Interesting.
>> So, I'm wondering if that ad is just
like you call it and it just turns out
to be a dealership and that's just a
down payment.
>> Yeah. Yeah, that's probably right.
you're probably right. Or it's just
someone stole a picture from a
dealership and is just trying to, you
know, get your information for whatever
dealer broker.
>> Either that or they don't want to tell
you that it like rolled over three times
and has a salvage title,
>> right? Like or it's a flood car or it's
like read description, you know,
something like that. Has to be salvaged.
Dollar per mile. Yeah.
Well, Paul Redden, thank you for saying
I rock. Thank you.
Yeah. Needs motor. Yeah. Some someone
blew the motor in that thing.
>> A rolling shell.
>> Yeah.
>> A rolling stock.
>> This is better than the factor meals
that were arriving. Hey, I thank factor
for sticking with me all these years.
>> Factor's not the worst at all.
>> No,
>> you could do so much worse. Eat a hungry
man's.
>> Oh god.
>> What about banquet?
>> Banquet.
>> Yeah, banquet. There you go. banquet of
the pot pies.
Uh now the uh onion uh garlic.
>> I got to wash uh dishes or wash
>> half the or the whole the whole thing.
>> Pine glasses.
>> A merry merry calendars.
>> Merry calendars. But it's a week expired
and you got it at dollar store.
>> Yep.
>> Oh, what about the dollar store stakes?
The frozen steaks. Dollar Store.
>> Those are wild.
>> Nothing like a dollar store steak.
>> Gets you going for your day.
>> And I will say the two options for the
uh sauce this evening for these pork
chops were uh a mustard teragon sauce or
rosemary uh thyme sauce. So, we went
rosemary thyme because the availability
of teragon
isn't the greatest.
Um,
although I do prefer the mustard teragon
sauce. It is uh a bit more fun.
Uh, desync in chat says, "Hi, dad."
>> To whom
not disclosed.
>> However, if they're saying, "Hi, dad."
to Brian.
I'm a little worried.
Time to check the records.
>> Listen, I already told my family I'm
okay with being the cool uncle. I just
ain't having kids.
>> Where did my glass go?
>> I don't know. Glass land.
>> Oh, you took it.
>> No, this was mine.
>> Brian,
>> do you have kids?
>> Where the hell did my glass go then?
>> Someone wants to know about it.
>> No, I want to know. Someone said, "Hi,
Dad." in the chat.
>> That's one of these yours.
>> Are you a dad?
>> People think that I'm a dad in the same
way Connor wants.
>> Uh
that's a bit different, but you know.
>> No, I know I give off dad energy.
>> All kinds of
>> I'm not a father.
And
>> I think half of it was when we would do
like the the Corvette reviews.
>> People called me daddy before.
>> Like, hi son, I'm your dad.
>> Just goofy.
>> Yeah, like that. It's just goofy from
>> gorge.
That's right, Max.
>> Your dad for yucks.
>> No, that's right. I'm going to have sex
with your mother.
>> I'm getting out my brass knuckles. It
was her idea.
>> My
Jesus Christ.
>> If you had kids, would you spend the
entire time just roasting them?
>> Yes.
>> They got to learn characters somewhere.
My dog giving me love nipples on my
hand. H York.
>> Got a pill for the rabies and a pill for
the babies.
>> Max, go to your room. You've been
messing up in church lately.
>> Oh,
messing up in church.
>> You got to go to church detention.
>> Church detention. Ah, vacation Bible
school.
>> Oh my god.
>> It someone who grew up in Catholic
school. Oh lord.
>> I had to do that once. Like after I I
remember it after kindergarten. I'm like
this is just robbing me of my summer.
>> I didn't have that. But I did CCD.
>> I had CCD. Um and I was an alter boy.
>> Yeah. I didn't get touched thankfully.
>> Would you like to?
>> I I was an acolyte for the first UCC
near Penn State Skook. Um and they asked
>> they they asked me to stop doing it
because I left one of the candles
burning and they and all the parents
could see me squirming because you know
the acolytes didn't sit in the pews down
in the consistry. Uh they sat in the
pews up by the organist. Yeah. So
everybody could see you and keep an eye
on you.
>> God, it sucked being up there.
>> It was funny because uh I I didn't do
cho I um I didn't do altar. I did choir.
>> And we had a church with first of all,
the only reason why I did the choir was
grandparents were involved in it.
>> And all the choir folks were like super
cool cuz they were like
>> as much into alt lifestyle as you could
be while also being Catholic.
>> Okay. So, um, super into like Baroque
music and like kind of inspired me to
really be into classical music and
things like that.
>> Um,
>> but also like we had like a historical
>> we had a historical organ in um in the
[100:02] church.
[100:03] >> Yeah.
[100:03] >> And it was up top.
[100:05] >> Okay.
[100:06] >> Away from everyone else. It was a
[100:07] balcony overlooking everyone from the
[100:10] back of the church.
[100:10] >> Interesting. So all of us would sit up
[100:13] there
[100:14] >> and I would sit up there as a kid and
[100:15] goof off the whole time with like
[100:17] Matchbox cars behind the organ.
[100:19] >> Oh, you got to bring your toys.
[100:20] >> Toys.
[100:22] >> Um
[100:24] once a
[100:27] >> pew.
[100:28] >> Yeah. I like your shirt, by the way.
[100:30] >> Thank you. Apparently Chad does too.
[100:33] >> Mhm.
[100:34] >> Who's Philadelphia, dude?
[100:35] >> Who is Philadelphia, dude?
[100:37] >> Oh, you.
[100:40] Who is Philadelphia, dude?
[100:42] >> Why is Philadelphia, dude?
[100:45] >> How is Philadelphia, dude?
[100:47] >> Nobody asks why or how.
[100:48] >> How is Philadelphia, dude?
[100:49] >> No, I want to know how is Philadelphia,
[100:52] dude.
[100:53] >> Is Philadelphia dude okay?
[100:56] >> Only on certain occasions.
[101:02] >> I almost keep drinking wine during my
[101:05] first meeting.
[101:06] >> I think he's making that up. Who drinks
[101:08] Who takes a sip of wine and goes, "It's
[101:10] just grape juice."
[101:11] >> Someone with a stomach. I don't like the
[101:13] flavor.
[101:15] >> I mean, but it's so sweet. So, I can see
[101:17] that. Please don't.
[101:18] >> Don't.
[101:18] >> That's raw pork. Please don't.
[101:20] >> Okay.
[101:22] >> Trigginos speedun.
[101:24] >> Thank you for stopping me.
[101:27] >> You touched the pan. I'm like, danger.
[101:29] Danger. Will Robinson.
[101:36] >> All right. All right, we're now on to
[101:37] making the uh in quotations pan sauce.
[101:40] >> I'm not done with the garlic yet.
[101:43] >> That's okay cuz the garlic burns
[101:44] quickly. So, the shallots have to go
[101:46] first.
[101:47] >> Okay, good.
[101:47] >> The ambulances will wait their turn.
[101:57] >> You want the garlic?
[101:58] >> Yes. Uh yeah.
[102:02] Smash.
[102:04] Yeah, if you do smash all of those
[102:06] first, it does go quicker.
[102:07] >> I smash them.
[102:08] >> No, like really like flatten them.
[102:10] >> Like like do do a smash eye. Okay. You
[102:13] just
[102:14] >> Yeah.
[102:18] >> We didn't ask what you want. We asked
[102:20] what Neil wants.
[102:22] >> Oh, hell.
[102:23] >> You ask the fork.
[102:25] >> No, John fork.
[102:28] >> Thank you, John Fork.
[102:29] >> What is the What is What is the
[102:31] reasoning of why boomers hate John Fork?
[102:33] So
[102:34] >> him.
[102:35] >> No, it it's because they're idiot kids
[102:38] just keep going. John Pork, John. John
[102:41] Pork.
[102:42] >> Good.
[102:44] >> Let the onslaught continue.
[102:45] >> Yeah, it's funny. The onslaught.
[102:48] >> They go to
[102:48] >> Someone just says, "Watching grown men
[102:50] cook is peak." Well, thank you for
[102:52] calling me a grown man. I appreciate
[102:53] that.
[102:54] >> What is it?
[102:55] >> Uh, six-wing delt just says, "Watching
[102:58] grown men cook is peak." Well, thank
[103:00] you.
[103:00] >> Oh, yeah.
[103:03] It's men at work.
[103:04] >> It helps that the Coron men actually
[103:05] know how to cook.
[103:08] >> Uh, someone uh Bugs F9U says, "Does the
[103:11] air fryer say sugi air fry?" You are
[103:14] correct.
[103:15] >> Air fries.
[103:16] >> You are right. It does.
[103:18] >> Amazing.
[103:23] >> Hey, what's up with that garlic?
[103:26] Hello.
[103:26] >> And thank you for everybody for sticking
[103:29] with the cooking stream with Frey and
[103:31] regular friends. Thank you so much for
[103:33] liking regular car reviews.
[103:37] >> I'm uh I'm Brian's roommate. The air
[103:39] fryer is mine. I brought it. Uh and the
[103:42] sticker on there that says Subo Air Fry
[103:44] happens to be a uh a sticker from uh an
[103:49] indie game called Endless Monday.
[103:53] >> Endless Monday. Yes, it is so anime.
[103:58] >> Is the Monday actually endless or not?
[104:01] >> When you work in an office space, it
[104:03] sure is.
[104:04] >> Ah,
[104:09] garlic, please. Almost there.
[104:13] Garlic.
[104:15] Garlic. These
[104:18] nuts.
[104:22] ALL RIGHT.
[104:27] CONTINUE THE CONVERSATION.
[104:30] >> That's not what we're doing.
[104:36] >> All right. So, fun fact to those who are
[104:39] not cooking inclined, don't need that.
[104:42] Uh, scrape it off. Um, garlic goes in
[104:46] after the onions cuz garlic has a higher
[104:48] glucose content and will burn faster in
[104:51] the pan.
[104:55] And burnt garlic tastes bitter. We don't
[104:58] like that.
[105:00] >> No.
[105:02] >> And we only get garlic into the point
[105:04] where it's nice and fragrant inside of
[105:06] here before we add all of our other fun
[105:09] stuff.
[105:11] Now, we're cheating on this a bit
[105:12] because those pork chops are big and fat
[105:15] and we don't have commercial equipment
[105:17] here. So, that pan gets a little abused
[105:20] after doing six of them.
[105:23] And the fond that we were looking for
[105:25] gets a little too dark and will make the
[105:28] sauce very bitter.
[105:31] Now, we could replicate that fond with
[105:33] some better than bullion if we had any.
[105:36] I forgot it. Again, this was very No,
[105:39] again, I just said I forgot it. It's a
[105:41] bit impromptu,
[105:43] which is fine. It'll still be good.
[105:48] >> So, get this garlic fragrant in here.
[105:54] Bugs.
[105:56] Bugs. What is the bear?
[105:59] What is the bear? Bugs, please explain.
[106:02] >> The bear,
[106:03] >> I do not know.
[106:05] What do you mean the Oh, we got to get a
[106:07] show.
[106:08] >> Is it? Is it a show?
[106:10] >> Yeah. I don't know.
[106:10] >> It says, "Not going to lie, this has
[106:12] better vibes than many other cooking
[106:14] media things, but I'm still wondering
[106:16] why my cheap box set of the bear looks
[106:19] like this."
[106:23] >> Yes, I thank you, John Pork. Thank you.
[106:25] Yeah, we're eating them.
[106:28] >> John pork chop.
[106:29] >> John pork.
[106:31] >> Yeah, John pork chop is what's currently
[106:32] occurring. All right. So,
[106:36] >> those are good to go. The garlic is now
[106:38] fragrant.
[106:39] >> Oh, excellent. This is how we use this
[106:41] microphone now.
[106:42] >> Can I see that, please? Thank you. Okay.
[106:44] Well, now the Boa box of microphoneation
[106:46] is going to go over here and [ __ ]
[106:50] Yeah baby.
[106:51] >> We are
[106:53] making this. And what are we delazing
[106:56] with the wine?
[106:57] >> Yeah, a little bit of deglazing. It's
[106:59] mainly to get some acid into the actual
[107:01] sauce because uh what is it? Salt, fat,
[107:04] acid, and heat. Right.
[107:05] >> What do you think about the dinner we're
[107:06] having tonight?
[107:07] >> I think dinner is going to be delicious.
[107:08] That's awesome. Thank you.
[107:10] >> Now, see, if you taped that to the to
[107:12] the [ __ ] bag that's inside of that,
[107:14] it would make more sense. Now, if we're
[107:16] going to do slap the bag, get it out of
[107:18] the damn box.
[107:19] >> Wine [ __ ]
[107:23] >> Oh, we're going to go unhinge now. Now
[107:25] it's it's the hour of power.
[107:33] >> Hello chat.
[107:34] >> Chad, would you like some wine?
[107:36] >> Listen, you bought some wine.
[107:37] >> You bought a weird amalgamation of Amish
[107:40] and Italian.
[107:42] >> You bought a canoli cake.
[107:44] >> Yeah, I did.
[107:44] >> Canoli pie. I'm sorry. Canoli pie, which
[107:48] is even worse.
[107:50] >> Doth thou churn the butter? No, it's
[107:53] it's it's American Italian.
[107:55] >> American Italian.
[107:56] >> American Italian versus Italian
[107:58] American. Can you explain it different?
[108:00] Oh, because it's a
[108:00] >> Brian, what's your opinion on canoli
[108:02] pie?
[108:04] >> I didn't know such a thing existed.
[108:06] >> It's in your kitchen.
[108:08] >> Uh I I have to find it out. I mean, I
[108:10] love canoli, but uh
[108:12] >> I love canoli and I love pie.
[108:15] I mean, see, I I looked at that and I
[108:17] thought it was a weird take on shoefly
[108:19] pie because that's kind of what the
[108:21] crust looks on top. And so that's what
[108:23] my my eye taste buds are going to see.
[108:27] >> All right, so once we got our little bit
[108:28] of wine in here, which this one's a bit
[108:30] off camera,
[108:32] >> we're going to get that down to almost
[108:34] like a syrup like
[108:36] we're going to add our stock in a
[108:38] minute.
[108:41] We're not going to add our salt till the
[108:43] end because
[108:45] when we reduce things, the salt level
[108:48] increases. The the wine link is the best
[108:51] idea.
[108:52] >> All right. And we are now at that point
[108:54] of it being a syrup. So, we're going to
[108:57] add this in.
[109:00] >> Where's my beer gone?
[109:02] >> Your beer has gone to heaven.
[109:03] >> There it is. It's going to.
[109:05] >> And there's six of these massive pork
[109:08] chops. So, we're going to dump this
[109:09] entire four cups of this stock in there.
[109:12] And uh shout out to Lidle for making
[109:14] this stock. This stuff is actually
[109:16] really good. If you have a Lidle Lidle
[109:19] near you and you're looking for a decent
[109:22] cooking stock, this is actually pretty
[109:24] good. You want to make this any better,
[109:26] better than bullion chicken, like a
[109:29] tablespoon per cup.
[109:32] Really elevates things to the next level
[109:34] with this stuff.
[109:38] herbs.
[109:39] So, herbs, we're going to put in a good
[109:41] amount of really nice and fresh rosemary
[109:45] and a good amount of thyme.
[109:48] The both of these can be get pretty
[109:50] overwhelming pretty quick.
[109:53] >> Canoli are highly Italian. They are
[109:56] highly Italian.
[109:58] >> Uh,
[110:00] boy howdy. Can you get some in New York
[110:02] and uh Philly
[110:04] >> and all of New Jersey?
[110:06] >> Oh, yes. the land of Italians.
[110:08] >> Extremely New Jersey.
[110:09] >> I mean, well, like, let's be honest
[110:11] here. New Jersey is a melting pot that I
[110:14] So, that one of the things I miss about
[110:16] growing up and living there was the fact
[110:18] that um
[110:20] >> you could go a block away and find an
[110:22] entirely new culture with its own
[110:24] restaurant and just be enamored by it.
[110:26] >> Yeah. Fun fact, you can also see canoli
[110:30] of the Dixie line.
[110:34] Excuse
[110:37] me.
[110:38] >> All right. Uh, let's check those ters in
[110:40] the thing.
[110:43] >> All right. Those are good to come out.
[110:44] Do we have a landing pad for the uh baby
[110:46] potatoes?
[110:47] >> That's right.
[110:49] >> What do you think of the 1993 Lexus
[110:53] >> LS400
[110:55] something?
[110:55] >> You want to try the pan? Question. Yes.
[110:58] They need to come out of the oven.
[111:00] >> All right. Here.
[111:02] We got tits. IKEA tits. Put it down.
[111:05] >> 1993 LS400. What do I think of it? It's
[111:08] great. Good. Um, you can't hook your
[111:11] scan tool up to it because it's
[111:12] pre-OBD2.
[111:14] You're going to
[111:16] have a hard time going wrong with with
[111:18] an LS400. Um, you're going to first
[111:20] thing you're going to look for is rust.
[111:22] Mileage doesn't really matter. As Matt
[111:24] Farer approved, those things go a
[111:26] million miles. Um, you do have to put
[111:31] uh
[111:32] >> stink.
[111:33] >> You do have to put I think you have to
[111:36] put brake fluid in the power steering
[111:39] pump. It may be specific to that. You
[111:41] you don't put power steering in steering
[111:43] pump.
[111:43] >> No, don't kill it. We have to show our
[111:44] friend
[111:45] >> traditional hydraulic fluid. They're
[111:46] great. They're good. Buy them. They're
[111:47] fantastic. Just realize that you are
[111:50] buying a classic car and there's going
[111:52] to be things that are going to start
[111:53] wearing out on that. Um, it's going to
[111:56] be one of the most trouble-free classic
[111:57] cars you ever got. Where did the scratch
[111:59] come from?
[112:00] >> Found a friend.
[112:02] >> Did I do that? It's a nice gash right
[112:05] there.
[112:07] Oh well.
[112:09] Um yeah.
[112:15] Yeah. People were talking about canoli
[112:16] for a little bit. Sizzler. Yeah.
[112:21] >> Yep. Put an LS engine in the LS 400.
[112:24] >> What Utah thinks of Asian food equals
[112:27] how UK does Chinese food. That's kind of
[112:29] tragic, isn't it?
[112:31] >> What Utah thinks of what?
[112:33] >> What Utah Someone says Utah thinks of
[112:36] Asian food is how UK does Chinese food.
[112:40] >> Oh boy.
[112:41] >> Yeah.
[112:41] >> Yeah.
[112:43] Ooh those
[112:44] >> So, the predominant Chinese food in
[112:47] Monco and um Philly is
[112:51] >> Sichuan.
[112:52] >> Uh I've noticed that quite heavily cuz
[112:54] like a lot of our like oh most popular
[112:57] restaurants are they're all Sichuan.
[112:59] >> Um you're not seeing too much Cantonese
[113:03] or like
[113:05] anything else or the Hong Kong Cantonese
[113:08] like the other popular ones. It's a lot
[113:11] of
[113:11] >> Sichuan.
[113:12] >> H
[113:12] >> um
[113:13] >> interesting.
[113:14] >> That seems to be kind of the food thing.
[113:16] >> I see.
[113:17] >> And and the surrounding. But the other
[113:19] the other huge Asian food influence
[113:23] that's in Monco specifically is Korean.
[113:27] >> I love it so much Korean, which is great
[113:30] cuz uh
[113:32] >> they open Yeah. First of all, great
[113:34] food. Second of all, they open up uh
[113:36] international markets that uh have
[113:39] anything and everything you could ever
[113:40] want.
[113:40] >> Are you going to steam these in a pan?
[113:44] >> They're probably going to go in the
[113:44] oven.
[113:45] >> Oh, okay. I have a story about
[113:48] international markets here in Monco. And
[113:50] for people outside, we're talking about
[113:52] um Sorry, get in front of the camera. Uh
[113:54] people um don't know what we're talking
[113:56] about. We're talking about Montgomery
[113:57] County, Pennsylvania. Um which is part
[113:59] of the greater Philadelphia region.
[114:02] I was hosting a hiker who needed to get
[114:04] to Philadelphia airport. He stayed the
[114:06] night one time. I told him, "Hey, I'm
[114:08] heading out to uh the grocery store. Uh
[114:10] it's a local chain called Weiss. Um do
[114:12] you need anything?" He's like, "Yeah,
[114:13] I'll go get get some snacks." He's going
[114:15] to just sort of eat at the kitchen
[114:17] table. I think he just got like a like a
[114:19] pre-made pizza and made it in the oven.
[114:21] But while we're at the Weiss,
[114:24] he's an older gentleman. He's from like
[114:26] Fairfax County, Virginia or something
[114:28] like that. Greater DC area. did some
[114:30] like government work. And he makes this
[114:32] often in comment as we're going through
[114:33] Weiss. He says, "Look at this. An entire
[114:37] aisle full of Indian food. What do you
[114:39] how?"
[114:42] And I looked at him and went, "Yeah."
[114:45] Oh, I I just I I guess we don't really
[114:48] have that in Virginia. And I'm like,
[114:50] "Really?"
[114:51] >> Yeah. It's so common here. What do you
[114:54] mean?
[114:55] >> Yeah. I mean like that's yet another
[114:58] huge food influence in especially
[115:02] eastern Monco is is very much so in
[115:06] >> but also it like strikes to me that he's
[115:08] just that far outside of DC
[115:10] >> and that he's not getting it.
[115:12] >> He's not getting it. I mean you go into
[115:14] DC Yes. Baltimore. Yes. Anywhere along
[115:16] the I95 corridor, any sort of food you
[115:18] want, you're going to find everything at
[115:19] the grocery store. You just go a couple
[115:22] of like two area codes away. And I
[115:24] noticed that moving here. It's only an
[115:25] hour and a half back to my parents
[115:27] house. But back then up there it's just
[115:30] Italian restaurants.
[115:31] >> Uh-huh.
[115:32] >> Yeah.
[115:32] >> Not even good ones
[115:35] >> cuz it's Americanized.
[115:37] >> Yeah.
[115:37] >> Like you can go here
[115:38] >> if you get a canoli.
[115:39] >> Someone was asking
[115:40] >> No, not even. No, not even. Not even.
[115:43] >> What' they say?
[115:44] >> Someone I saw someone asking what dirty
[115:46] soda was.
[115:47] >> Oh, that's that's a Utah thing.
[115:49] >> It's like pilk.
[115:50] >> Ew. Um, but that's actually
[115:52] >> honestly I love Dirty Coke. Uh,
[115:56] especially if you use like a coconut
[115:58] milk in it.
[115:58] >> You really should stop smoking that.
[116:01] >> It's really good.
[116:03] >> Explain to me dirty coke.
[116:04] >> Uh, dirty coke is putting like cream or
[116:08] milk inside Coke. So, it's basically
[116:12] like you ever have like a Coke float?
[116:15] Vanilla cream and Coke.
[116:16] >> That is nice. That is pleasant. So, you
[116:18] know, when you go to drink it afterwards
[116:20] with a straw, cuz some of it melted,
[116:22] that's basically what it is.
[116:24] >> Tastes like float almost.
[116:26] >> So, the melty bit is part of that's the
[116:29] du ma of the the plot of an ice cream
[116:33] float.
[116:34] >> Yes.
[116:36] >> But just to have that entire bit
[116:39] >> pretty much,
[116:40] >> that's that's like going to watch a
[116:41] movie and it's just the entire thing is
[116:42] the ending of Return of the King from
[116:44] Lord of the Rings. It's just it's just
[116:46] things just we're we're we're winding it
[116:48] down
[116:49] >> and they're really pushing it a little
[116:51] bit too far these days because right now
[116:53] they have Dirty Mountain Dew.
[116:55] >> Yeah. No, I would not add that. It's
[116:57] actually pretty good.
[116:58] >> No, I hate that.
[116:59] >> Well, actually disgusting.
[117:00] >> The thing is Dirty Mountain Dew, the
[117:02] stuff they're selling doesn't actually
[117:04] have any cream or anything in it. It's
[117:06] cream soda and Mountain Dew.
[117:10] >> Sound gross.
[117:11] So, it's kind of like I wouldn't really
[117:14] consider that.
[117:14] >> Ew. Somebody says with coffee, mate.
[117:17] >> Yeah.
[117:19] >> Come on, man.
[117:19] >> They have their own dirty soda, don't
[117:21] they?
[117:23] >> Brian.
[117:23] >> Yes.
[117:24] >> For a while there, Taco Bell was doing
[117:27] uh dirty Mountain Dew Baja Blast.
[117:30] >> Literally said that's a Taco Bell thing.
[117:32] >> Yeah. So, they were doing dirty Mountain
[117:34] Dew Baja Blast. All they did was pour
[117:36] you a Baja Blast and they do
[117:38] >> Well, they dumped ice cream in it.
[117:40] >> No, no, no. They did a shot of coffee
[117:42] creamer in it.
[117:42] >> Oh, is that what it was?
[117:43] >> Yeah.
[117:44] >> Oh,
[117:45] >> and I'll I'm going to defend it. It was
[117:48] actually pretty good.
[117:48] >> Think I will stick to scotch.
[117:51] >> It was pretty good.
[117:52] >> That's just Here's some more high
[117:54] fructose corn syrup on top of your high
[117:56] fructose corn syrup.
[117:57] >> Yeah. Well, at least it's not something
[117:58] you get every day, but like as a little
[118:01] treat.
[118:02] >> Yeah. And then uh Duncan is doing uh
[118:04] Duncan is doing pill.
[118:06] >> Oh, like Okay. I I I saw this one guy uh
[118:10] doing the uh this one short form content
[118:13] of someone said, "Here's my my
[118:15] application for Dunkin Donuts and it's
[118:17] just the pound of sugar into the glass
[118:20] and then like milk."
[118:22] >> Yeah. You have you have to be very
[118:24] specific when you are ordering coffee
[118:27] from Duncan.
[118:28] >> Uh you have to tell them like literally
[118:30] put a little bit of sugar, a little bit
[118:32] of milk. Otherwise, it's going to be
[118:34] more sugar and milk than coffee. I'm
[118:36] done with Duncan. This is it's it's
[118:38] done. I I I would rather get I would
[118:41] rather have Sheets coffee than Duncan.
[118:43] >> Uh the broccolini.
[118:47] >> Oh, to whoever said it earlier, no, this
[118:50] is not a sausage fest. We're all pretty
[118:52] [ __ ] gay.
[118:53] >> Yeah.
[118:53] >> All right, let's throw it in the oven.
[118:55] >> Very milk.
[118:57] >> Do you have any good local Mexican
[119:00] restaurant?
[119:01] >> Yes.
[119:01] >> Yes. In Pennsylvania.
[119:02] >> All of Norris Town.
[119:04] >> Yeah. Oh, there's flowers on this one.
[119:08] >> I think some of that is your oil left
[119:10] over from the um the sushi party or
[119:14] there's a bunch of stuff here that or
[119:15] the last time you did stuff.
[119:17] >> No, those two uh olive and grape ones
[119:20] were from New Hope.
[119:22] >> What do you have that's just normal
[119:24] olive oil?
[119:26] >> Is this olive oil?
[119:27] >> There's enough.
[119:28] >> I think there's a spray bottle back
[119:30] there. There's
[119:30] >> enough in here.
[119:31] >> Yes, it is.
[119:32] >> There's enough in here. This will work.
[119:36] Yeah, you need more than that. Okay,
[119:37] well then let's use the up this first.
[119:44] >> What were you saying then? Uh
[119:46] >> I don't remember what I was saying.
[119:48] >> Oh.
[119:49] >> Uh next says, "Getting back into
[119:52] writing. Been a few years since my MSF
[119:54] course. Tips for conquering the fear of
[119:56] street and learning corners." Oh, so
[119:58] you're back in the tutorial level, man.
[120:00] >> It's not.
[120:01] >> Um it is. Uh tips for getting over the
[120:03] fear of of motorcycle stuff. Um
[120:07] >> gosh, you got to go back to a parking
[120:09] lot man.
[120:10] >> We'll make it work.
[120:11] >> You got to do laps of a parking lot and
[120:13] then graduate to a parking lot that has
[120:15] people in it.
[120:17] >> Sorry, man. Um if if we're talking like
[120:20] mental stuff,
[120:21] >> then you just have to slowly um get used
[120:24] to being around cars and operating a
[120:26] motorcycle around cars. That's just how
[120:28] this goes.
[120:29] >> Right. This one's This one's the
[120:31] Italian.
[120:34] >> It's got Italian herbs in it.
[120:36] >> Yeah, it's infused with Italian herbs.
[120:38] >> Rice wine vinegars.
[120:39] >> Crack it open and throw some on there
[120:41] and I'll finish mixing.
[120:45] >> Oh, me?
[120:46] >> Yeah.
[120:48] >> Yeah. You
[120:50] >> don't have any more olive oil?
[120:51] >> Yeah. Crack it on there.
[120:53] >> Oh, I said crack it.
[120:54] >> Yeah. Cobalt. Cobalt lord says, "Buy a
[120:59] leader bike and just wing it." Yeah.
[121:00] Awesome.
[121:03] >> Now, does that mean like the the the
[121:06] cobalt in charge of the other cobalts or
[121:09] cuz technically the lord of a cold would
[121:11] be a dragon,
[121:13] >> right? Yeah. I'm getting into like deep
[121:15] character lore here. I don't know.
[121:17] Whatever a cobalt lord is.
[121:20] >> There goes that.
[121:21] >> Yeah. That
[121:22] >> I got it. Loud sound.
[121:24] >> Yeah. Put that on the uh leather strap.
[121:26] >> Oh, did it turn off?
[121:27] >> No, I'm just going to put it in
[121:28] backwards. So
[121:29] >> Oh, no. You could put on the leather
[121:30] strap, though. It's like kind of almost
[121:32] what it's built for.
[121:33] >> Yeah,
[121:34] >> that's for your radio mic.
[121:36] >> Uh hot plate GRC says, "Looks like that
[121:40] smells good." I like that compliment.
[121:43] >> Someone else in reference to the leader
[121:45] bike says, "Yeah, just scream down the
[121:46] highway at a buck 10. No one can hear
[121:48] you scream if you're going too fast." We
[121:51] set those pork chops in there for
[121:53] >> There's some gaming company.
[121:54] >> Uh, I've set the temp pretty low, so
[121:58] >> they should be safe for a while.
[122:03] >> You're good.
[122:06] >> Yeah, there's a gaming company that's
[122:08] working on some kind of smellvision
[122:09] peripheral and basically uh you play a
[122:12] game and it just blasts bad smell at
[122:14] you.
[122:15] >> I want it to be good smell.
[122:18] >> It's just like an electrically oper.
[122:19] It's just a bunch of Glade plugins on a
[122:22] 3D printed tray
[122:23] >> playing like kind of
[122:25] >> a flight a flight of gay plug glade
[122:27] plugins.
[122:30] >> Yeah, I mean you could
[122:32] >> Would you like your sampling, sir?
[122:35] >> I wonder, you know, now that makes me
[122:37] really want to like get a power strip
[122:39] and just fill it with different scented
[122:41] blade plugins.
[122:43] >> Jungle juice gate blade plugins. Ah,
[122:47] >> can I have a sicky momo of whatever that
[122:49] is?
[122:49] >> Kieran.
[122:50] >> Kieran.
[122:51] >> Kieran Ichiban means number one.
[122:57] >> There's uh there is a whole one in
[122:58] there, but there's one.
[123:01] >> Just a little taste.
[123:03] >> That's good.
[123:04] >> Wow. You got a flight.
[123:12] He's a little bit like a or
[123:15] Aussie
[123:17] as super dry. Um, this definitely isn't
[123:22] the super dry.
[123:22] >> No, I'm all about the super dry.
[123:24] >> No, no, it is. Yeah, it's it's the same
[123:27] thing. You can get that at any habachi
[123:28] as well.
[123:29] >> Oh, okay.
[123:30] >> They're cool enough to eat.
[123:34] >> Hot take on me. I'm kind of over
[123:36] habachi. I've seen it. I've experienced
[123:39] it. I I'm I'm good honestly now. Yeah,
[123:43] but have you seen
[123:43] >> But they're so funny, man. This funny
[123:45] man thinking your food around.
[123:48] >> The place over that we go to does the
[123:51] all you can eat bar Korean barbecue.
[123:53] >> Now that I like
[123:54] >> Yeah.
[123:55] >> But the thing is is it's just all the
[123:57] habachi food, but you cook it yourself
[123:59] and it's all you can eat.
[124:00] >> Yeah.
[124:01] >> And it's Yeah. It's the same steaks that
[124:03] they put on the habachi grill,
[124:05] >> but you just get unlimited of them. You
[124:07] just have to make them yourself,
[124:08] >> right?
[124:09] >> Yeah. So for $30, you could have as much
[124:12] New York strip as you want.
[124:14] >> Okay.
[124:14] >> And that's what we do now.
[124:16] >> You don't have to have a guy spray saki
[124:18] in your face.
[124:18] >> Dude, I mean, do that how you want it.
[124:21] >> Yeah,
[124:21] >> we can still
[124:23] >> I'm beginning to think like they give
[124:25] you a little bit of saki and the rest is
[124:26] grape juice.
[124:28] >> No, when he's like squirting it in.
[124:30] >> Yeah, he's got he's got the electric
[124:32] squirt gun spraying saki. I mean, I
[124:34] don't think it's like
[124:34] >> I love that though.
[124:35] >> Oh, no. It's just dirt cheap sake.
[124:37] >> Oh, okay. It's like it's like
[124:39] >> it's the cooking sake. Let's be honest.
[124:41] >> Now you we like you can go get a bottle
[124:44] of cheap sake for cooking.
[124:47] >> You can get like a gallon of it for $5.
[124:50] >> Yeah. Gekki.
[124:51] >> Yeah.
[124:53] >> Whatever it's pronounced. Yeah.
[124:56] >> I have a habit of doing this. My bad.
[125:01] >> Uh incredibly depressing to watch an
[125:03] entire unimpressed table at a habachi
[125:06] place. Yeah. like it like when people
[125:07] don't get into it and pretend they're
[125:09] above the whole experience.
[125:11] >> But again, I mean, that's talking to me
[125:12] that I feel that I I feel like I've seen
[125:15] it. I'm not getting anything more out of
[125:17] it. I What I want out of a restaurant,
[125:21] and I've said this many times, is what
[125:22] Ernest Hemingway wanted. A clean,
[125:24] well-lit, comfortable place.
[125:25] >> Had a shotgun in his mouth. It
[125:29] >> Kurt Cobain style that with a with with
[125:31] Courtney Love's hand on his hand as he
[125:34] does it. The Can you squish that in
[125:37] there?
[125:38] >> Squinch. Yes.
[125:40] >> I mean, my favorite types of restaurant
[125:44] experiences is either breakfast or
[125:48] uh late lunch,
[125:50] >> like when no one's in the restaurant,
[125:53] when the staff is unhurried. 100 p.m. is
[125:56] my favorite time to go for a restaurant.
[125:59] And so far, my favorite restaurant is
[126:01] Tor Road. I know it's a chain, but uh
[126:04] Justin Bernach and I go to it when we
[126:06] swap cars. We do an all appetizer meal.
[126:09] We talk shop. We talk analytics. I'm a
[126:12] sucker for tuna tartar and uh dump. It's
[126:15] like tuna tartar dumplings. Um
[126:19] uh uh buttermilk muffins. I'm having a
[126:23] gin martini at 1:00 p.m. in the
[126:25] afternoon and I'm capping it off with
[126:27] espresso at the end of it. It's it's
[126:29] like uh the Greek god Dionis of wine and
[126:32] pleasure and then it's fantastic and
[126:36] it's half the fun of doing these
[126:37] giveaways because for a while we didn't
[126:39] go to that. We went somewhere else but
[126:41] I'm glad he's he's he's taking me back
[126:43] to that place. Um by the way uh quick uh
[126:46] teaser for everybody watching on uh uh
[126:48] YouTube. Thank you so much. Um the next
[126:51] giveaway car I finished writing the
[126:54] review. I have to film a little bit more
[126:55] of it. Is a 2013 Golf R. Now
[127:01] >> the uh Well, yeah, it's in the parking
[127:03] lot. He's in my driveway and I drove it
[127:05] to your house like three times.
[127:07] >> Um uh that car needs to go um uh to a
[127:12] tuning shop
[127:14] to have the intake valves almond
[127:17] blasted, which is a thing. uh in the
[127:20] early like the 2013s were the early
[127:22] adoptions or the early to mid adoptions
[127:25] of
[127:27] um direct injected only engines. And one
[127:31] of the problems with DJI only engines is
[127:35] that the intake valves get carbon
[127:37] fouled. You don't get that with port
[127:39] fuel injection. And in a bit of Toyota
[127:42] gooning, the Toyotas use port and direct
[127:46] injection. The engine starts with port
[127:48] fuel injection. So, your intake valves
[127:51] get a nice little bath and then they
[127:53] switch over to direct injection and
[127:55] maybe they switch back to port from time
[127:56] to time. Um, but Volkswagen AG was not
[128:01] doing that in the beginning. They were
[128:06] just doing DJI only. And this particular
[128:09] Golf R has 107,000 mi on it. Never had
[128:12] that service. We're having misfire codes
[128:14] and hopefully that's going to solve it.
[128:16] at the shop that I went to. Talked to
[128:18] them. They're super nice and uh they're
[128:20] going to take care of that for you
[128:23] cuz obviously I don't want to have one
[128:25] of these cars and ship it off and have
[128:27] it not running as best it can.
[128:32] >> Someone says I could rock that. Um
[128:36] someone says tuna tartar is just sushi.
[128:39] Not sushi means rice. Let's be honest.
[128:42] You're talking sashimi, but even that
[128:44] tuna tuna, get me
[128:48] beat up about tuna tartar. Yeah,
[128:51] >> I love tuna tartar if it's done
[128:53] correctly. I prefer Okay, here's my
[128:56] favorite version of tuna tartar. It's
[128:58] not the disc that I that you then share
[129:02] with other people. I want that [ __ ] on
[129:04] the individual crackers.
[129:06] Have me a nice plate of each individual
[129:08] one. Will I turn up my nose at Tuna
[129:11] Tartar that I slice up and have to do it
[129:12] myself? No. Do I want Do I want it
[129:16] individually? Yes.
[129:20] Um,
[129:22] someone been through three cars.
[129:25] Uh, no. Golf R sounds great. I just want
[129:28] to pivot around some corners, bro. Um,
[129:31] have we talked about the the uh the EV
[129:34] Ferrari yet? Nick has. I haven't. um to
[129:37] address uh six-wing six-wing doubt delt
[129:44] rotating around corners. Now, here's
[129:46] something um I think's going on with uh
[129:50] the sixth generation Golf R had a lot to
[129:53] prove because that car was the first one
[129:56] not to use the VR6 engine. Before that,
[130:00] the Golf R, more specifically the Golf R
[130:03] 332
[130:05] or 3.2, 2. It used a 3.2 VR6 engine
[130:09] >> that had um uh is a very narrow V. It's
[130:13] the same engine that's in um
[130:16] uh Allen's
[130:18] TT. That one has it.
[130:20] >> It's a V,
[130:22] >> but the V shares one cylinder head,
[130:24] which is wild.
[130:27] >> Volkswagen AG discontinued that engine.
[130:29] So then the Golf R used a modified
[130:32] version of the GTI engine and a lot of
[130:35] people didn't like that because it meant
[130:37] their Golf R was no longer special
[130:40] it had. Now there are a number of
[130:43] differences between the four-cylinder
[130:45] that's in the GTI and the four-cylinder
[130:47] that's in the Golf R. Mainly the turbo.
[130:48] The Golf R has a larger turbo. And
[130:50] here's another fun thing. The blocks,
[130:53] the engine blocks of the GTI
[130:57] are made in Mexico.
[130:59] The engine blocks of the R made in
[131:02] Germany all of them.
[131:04] >> So there's some bragging to be going
[131:05] there. Also cylinder head the same
[131:08] pistons obviously different lower
[131:11] compression in the Golf R. They have
[131:12] deeper dish pistons to make room for the
[131:15] extra boost.
[131:17] Also, the uh variable
[131:20] uh valve
[131:22] duration, not lift, but duration on the
[131:25] exhaust valves on the Golf R is longer
[131:29] to presumably help the turbo spool more,
[131:33] have more exhaust going out.
[131:37] Um, we don't have Aldi in Canada. A
[131:44] >> um will Toyota pull a hat-tick and bring
[131:46] back the V8 and Tundras to fix those? I
[131:49] don't know. That's going to be a tough
[131:50] one to bring back the V8.
[131:54] >> Uh
[131:56] >> there's some kind of rumor going around
[131:58] that uh the new uh 2020 something coming
[132:03] up that Heno is going to be giving a
[132:05] diesel to a Tundra.
[132:08] >> Ooh. Okay. Okay. Okay.
[132:11] >> Um,
[132:11] >> so you're gonna have a Hebr branded
[132:13] Tundra?
[132:14] >> No, it's going to be like Heo's
[132:16] partnering up again,
[132:18] >> partnering up again
[132:21] >> with them to do a diesel Tundra.
[132:23] >> Interesting.
[132:26] In the US, I mean, I like that. I like
[132:28] it. I like it a lot.
[132:29] >> Are deep dish pistons better than New
[132:31] York style pistons? That's that's the
[132:34] question that was asked.
[132:36] >> F first of all, deep dish is just having
[132:40] a full stomach and not enjoying it. Deep
[132:41] dish pizza.
[132:44] Imagine deep dish pizza casserole.
[132:48] You're right.
[132:49] >> Yeah. It's like it's like a lasagna or a
[132:50] casserole,
[132:51] >> right?
[132:51] >> Deep deep dish pizza is like firing up
[132:55] the Delorean and going into the future
[132:57] when you're already full and you have no
[132:59] memor. No. No. Deep dish pizza is
[133:03] [ __ ] uh
[133:06] oh the the Schwarzenegger movie after
[133:08] the short story. Total recall. It's
[133:11] total recall meal. You just skip to the
[133:14] end. You're like okay you're full now.
[133:17] You had no deep dish pizza has no
[133:20] mouthpleasure. It is only the like would
[133:23] you like to feel full? Good. You want to
[133:26] enjoy the journey of getting there? You
[133:28] want to not remember it? Yeah.
[133:30] >> How about your digital punish for
[133:32] ordering it?
[133:33] >> What did you say?
[133:36] >> Oh my gosh. Yes. Deep dish pizza feels
[133:38] like I'm being punished for ordering it.
[133:40] Yeah.
[133:41] >> Yeah. No, like I uh it's funny watching
[133:44] the visceral reaction of folks from
[133:46] Chicago and I'm like deep dish pizza is
[133:49] a casserole
[133:51] because none of them actually eat it.
[133:53] All the folks that I were friends with
[133:55] from Chicago that actually introduced me
[133:58] to Mort.
[133:59] >> Mhm.
[134:00] >> All have tavern style, which is thin
[134:03] pretty much cracker crust style pizza
[134:05] cut into square shapes.
[134:09] >> It is way better.
[134:11] >> Way better. And they like do a whole
[134:13] bunch of crazy toppings a lot like
[134:15] Jersey does cuz like Jersey like Jersey
[134:18] pizza you can get LIKE OH THE BUFFALO
[134:20] and the the Grandma which is Long
[134:23] Island. Yes, I know. But it it it kind
[134:25] of took over a lot of like Staten Island
[134:28] adjacent jersey spots.
[134:30] >> Um
[134:33] and then you have your like classic New
[134:35] York slices, the big and long and
[134:36] foldable. Um, but like all the Chicago
[134:40] folks that I like grew up with, let's
[134:43] say, cuz I turned 18 and immediately
[134:45] started going to Chicago.
[134:46] >> Mhm.
[134:47] >> It's all tavern style for them.
[134:48] >> Yeah.
[134:49] >> And really,
[134:50] if you want to give Chicago like a pat
[134:53] in the back for food, it's the [ __ ]
[134:55] hot dog.
[134:56] >> Oh, for sure. Yeah. Yeah. Yeah. Yeah.
[134:58] >> I had a Chicago dog. After I after
[135:01] having a Chicago dog, I can't have a
[135:04] regular hot dog,
[135:04] >> which Well, yeah. Yeah. It's so like
[135:06] Jersey and Chicago are like s like all
[135:09] like
[135:11] Jersey
[135:12] section New York metro area not New York
[135:15] itself but like the metro area of New
[135:18] York in New Jersey and Chicago's
[135:21] metro area are kind of like sister
[135:24] cities.
[135:25] >> Mhm.
[135:26] >> Um
[135:27] >> someone's talking about grandma pizza
[135:28] now too.
[135:29] >> We used to make grandma pizza all the
[135:31] time. Yeah, cuz it's just a sheet pan
[135:33] and you put a [ __ ] ton of gar you [ __ ]
[135:35] ton of olive oil on and you pretty much
[135:37] fry it in the oven.
[135:38] >> Yeah, it's literally it's a pizza
[135:40] grandma. You throw it on
[135:42] >> Oh, I remember having that. I think my
[135:44] bowling alley serve that.
[135:46] >> It's not a Sicilian. It's not that
[135:47] fluffy.
[135:48] >> Yeah, Sicilian is it's thick. Sicilian's
[135:51] thick crust. It's not a deep dish. It's
[135:53] thick crust. A little bit brown on the
[135:56] bottom. Grandma pie is thin crust. It's
[135:58] literally fried in olive oil inside of
[136:00] the oven.
[136:01] >> It's great cuz you can't really [ __ ] it
[136:02] up.
[136:03] >> No, not at all.
[136:05] >> And it it came about because grandma's
[136:07] wanted to make pizza at home.
[136:08] >> And it again, credit where credit's due.
[136:11] Comes from Long Island.
[136:13] >> Mhm.
[136:13] >> Where it was born where they would just
[136:16] absolutely destroy this country with
[136:18] olive oil
[136:20] >> in chuck it into the home oven. Like
[136:23] this this oven right here, I bet you'd
[136:25] make a good grandma. Oh, now we're
[136:27] talking.
[136:28] >> So, next one of these we got to do
[136:30] >> grandma pizza.
[136:31] >> Grandma grand grandma pizza. [ __ ] me up.
[136:34] >> Everybody's hungry now.
[136:35] >> We got to do grandma like I'm well
[136:38] versed in making the grandma pie. So,
[136:40] this this particular oven I bet existed
[136:43] in Long Island for it to make good
[136:45] grandma pies.
[136:48] >> [ __ ] freaking ruining me, says Old
[136:50] Dutch Croc 6658.
[136:53] Uh, poutine dogs and basil and applewood
[136:56] bacon pizza. Yeah, bacon pizza.
[136:59] >> You're listening. No, like crazy pizza
[137:00] nagalamations to me aren't crazy because
[137:04] Jersey is kind of known for that when
[137:05] you go to the slice shops,
[137:07] >> which was a thing that like I didn't
[137:09] realize didn't exist anywhere else. Like
[137:11] moving to Philly from Jersey from the
[137:15] New York metro area, I walked into pizza
[137:17] shops, pizza places as I knew them as,
[137:21] and they wouldn't have slices for sale.
[137:23] And obviously, yes, there are places in
[137:25] Philly that have slices available.
[137:26] >> We're talking about the
[137:29] >> you have the big the glass and there's a
[137:32] whole bunch of pies right there.
[137:33] >> Crazy ass pies. Which slice do you want?
[137:36] It's like3 to $4 a slice. You go in and
[137:40] they chuck it back in the oven. It gets
[137:42] extra crispy. And then they pull that
[137:44] out and you eat that and it burns the
[137:46] [ __ ] out of your mouth for the first few
[137:47] >> hours. Yep. Yep. My favorite My favorite
[137:50] slice and favorite pie. Still Manco
[137:53] Pizzas, Manco Pizza, Ocean City
[137:56] Boardwalk, Ocean City, New Jersey.
[137:58] >> Now, half of it's nostalgia because
[138:00] growing up eating it, family vacation,
[138:02] >> Boardwalk pizza, as we know nowadays, is
[138:04] drunk pizza, right? So,
[138:07] >> it is. Yeah. But Manco wasn't really
[138:09] open that late. Now they're doing the
[138:11] weird thing. I don't know if it was like
[138:13] Sea Isle City or Avalon or maybe it was
[138:16] Wildwood that is doing like a curfew on
[138:18] the boardwalk. Uh, Avalon's known for
[138:21] that and Seaside as well. Uh, Wildwood
[138:23] is probably doing it now, too, just
[138:24] because, you know, the youth of New
[138:26] Jersey.
[138:27] >> We're so deep in East Coast talk right
[138:30] now. Sorry, everybody in the Midwest and
[138:32] West Coast.
[138:33] >> Real bacon.
[138:35] >> Real bacon is bacon that's not fake.
[138:38] Someone asked to define real bacon.
[138:40] That's it.
[138:40] >> Oh, yeah. We're not We're not We're not
[138:42] talking cafeteria pizza where they have
[138:44] the bacon and it's clearly bacon bits.
[138:46] >> Yeah. Just just actual bacon. No. Cut it
[138:50] up or No, actually. Yeah, you do have to
[138:51] cut it up. Putting entire strips of
[138:53] bacon and having me cut it with my teeth
[138:55] as I eat it. No, no, no.
[138:57] >> Oh, no. No, no.
[138:59] >> Yeah, it's got to be at least half
[139:00] strips.
[139:01] >> Yeah.
[139:01] >> Listen, the classic
[139:03] >> and you know, and like this this is a
[139:05] shout out to folks who haven't been over
[139:06] to like the east coast, like northeast
[139:09] like like I want to get
[139:11] >> Yeah. above like
[139:13] >> Baltimore. Baltimore did they did they
[139:15] get in?
[139:17] >> Nah. Now, cuz we have folks who live
[139:18] over there and they're like, "Ah, it's
[139:19] not as good."
[139:21] >> It's like you get a certain distance
[139:22] down. It's like, "Oh, may there are some
[139:24] places that are good." And Florida's
[139:26] kind of a weird exception cuz people
[139:28] end up filming and New Jersey retire
[139:31] down there and they start making food
[139:32] that's good. Um, but like people ask all
[139:36] the time. It's like, "What do I do?
[139:37] What's the proper, you know, uh, pizza
[139:40] experience when I go to New York City?"
[139:41] Cuz I hear so much about it. It's like,
[139:43] all right, well, you got two, you know,
[139:44] you get the proper like actual like
[139:46] local slice, which I'm going to rep
[139:49] again over and over again is dollar
[139:51] slice
[139:52] >> cuz you can go to dollar slice. It's not
[139:53] a dollar anymore, but it's like a $1.75,
[139:56] $125
[139:58] >> and it's like this sloppy, greasy cuz
[140:01] pizza like you got to take like paper
[140:03] towels and blot the top of it.
[140:06] >> So, and then it comes out orange.
[140:08] >> Yeah. Flex Pro wants you to explain
[140:11] Altuna style pizza.
[140:12] >> No, that doesn't [ __ ] exist.
[140:13] >> No, no, no. I can explain it.
[140:15] >> No, there is no explanation. I got this.
[140:18] I have this. I can I can do it. I got
[140:20] it. I got it.
[140:22] >> No,
[140:24] it's misery.
[140:26] That's all there is to it. It's misery.
[140:29] There's no good thing about Altuna style
[140:32] pizza.
[140:34] It is someone decided to make pizza for
[140:37] their hotel
[140:39] and they ran out of budget.
[140:43] They put bread in a pan, put some
[140:47] ketchup on it, and then threw some
[140:49] cheese slices on top and they were done.
[140:52] They did not care.
[140:54] They do not care about your well-being.
[140:56] They do not care about the flavor. They
[140:58] >> It's an abusive relationship. Yes, it's
[141:00] it's an abusive relationship in pizza
[141:02] form. It is misery.
[141:04] >> It it just doesn't make sense.
[141:07] >> There are so many cheeses.
[141:08] >> I don't even think you could like I
[141:11] don't even think they should be allowed
[141:13] to call it pizza.
[141:14] >> You got to put the government cheese on
[141:15] it.
[141:16] >> No, it's not even government cheese.
[141:19] >> There are so many options.
[141:21] >> It's it's government cheese.
[141:22] >> But then you look like, okay, what can I
[141:24] put on top of this to make it more
[141:25] appealing to the local populace? If the
[141:27] craft single is the answer, move.
[141:29] >> Uh, you have a super chat.
[141:31] >> Move the super chat.
[141:32] >> Uh, from Chris AS8.
[141:36] >> You can explain Altuna pizza. You can't
[141:38] excuse Altuna pizza.
[141:40] >> No, you [ __ ] can't. No. Again, Altuna
[141:43] pizza is a thing where if somebody turns
[141:46] around and goes, "Putting craft singles
[141:48] on a pizza is a good idea. It's time to
[141:50] depopulate the area. It ain't worth
[141:53] being there." Even elementary school
[141:55] kids would see this and go, I I I can't
[141:59] do my spelling test to this. This is
[142:01] just
[142:02] >> like even like Elios at least tried to
[142:04] like look like pizza.
[142:06] >> Yeah.
[142:07] >> But if you're going to put crap singles
[142:08] on [ __ ]
[142:09] >> No.
[142:10] >> No.
[142:11] >> Like that's not even cheese.
[142:13] >> East side Siren says it's like the Dodge
[142:16] Journey of Pizza.
[142:19] >> It's barely a car.
[142:20] >> Yeah. And then if some like if some
[142:23] niche pizza shop opens up, two guys in a
[142:25] crazy dream, and they're like, "Oh, we
[142:27] got Altuna style." And it's the Dodge
[142:29] Magnum. Yeah.
[142:30] >> Of pizzas. It's like, "Oh, yeah. Look at
[142:32] you." And in 3 years that's going to
[142:34] become an ectomobile,
[142:36] >> dude. I saw uh rolling through Lansdale
[142:39] a Chevy
[142:42] I think. No, no. It was a Ford Focus
[142:46] wagon
[142:48] from the They made those for for a
[142:50] little bit. Either first gen or second
[142:52] gen.
[142:53] >> It was painted purple
[142:56] and it had a bunch of like ecto ecto1
[142:59] stuff on the roof.
[143:00] >> Ectoolene.
[143:03] >> I love it. Ectoine
[143:05] >> for free.
[143:06] >> You all suck. I had
[143:08] >> to get pizza now. Anybody else spell six
[143:11] is sex something? Altuna pizza makes the
[143:14] charred hockey puck they call school
[143:16] lunch burger look appetizing.
[143:19] >> Yeah. Uh, do I really? Uh,
[143:22] >> listen. Like, high school lunches sucked
[143:26] for me because I got hit with the Obama
[143:29] Michelle crap.
[143:31] >> Obama
[143:31] >> where all of our French fries became
[143:34] sweet potato fries,
[143:36] >> but like not cooked well because New
[143:39] Jersey is notorious for having all of
[143:41] their high school lunches served by the
[143:44] same folks who serve the prisons,
[143:46] Sedexo. So, yeah. Shout out to Giant
[143:49] Food Corporations cuz we used to have
[143:52] the nastiest, soggiest
[143:55] >> food.
[143:56] >> Like I don't understand. Like I knew I I
[143:59] grew up next like I I I grew up on the
[144:01] Jersey Shore. Like not just like oh my
[144:03] family went there for vacation. Like I
[144:05] grew up on the Jersey Shore. Um much
[144:08] different than what the tourists are
[144:10] used to. Um, I don't know how they got
[144:13] the food so soggy
[144:16] even growing up next to the water. Look,
[144:19] back back in middle school though for
[144:21] me, we got really lucky. Um,
[144:24] >> food sprinkler.
[144:25] >> We actually had um pizza for lunch from
[144:30] a pizza place. They would buy just a
[144:32] [ __ ] ton of plain cheese pizzas and
[144:35] bring them in and sell them. And then
[144:37] they also had but they als they also had
[144:40] ices.
[144:42] >> So we uh we were kind of spoiled a bit
[144:46] in middle school.
[144:47] >> Yeah, we didn't have that. We didn't get
[144:49] ices,
[144:50] >> which I'm pretty sure are different than
[144:51] most people understand cuz ies were like
[144:54] the slush pup ices.
[144:55] >> You had red and you had blue.
[144:57] >> Did you have those growing up?
[144:59] >> The slush pup ices.
[145:00] >> No, we had Rita's Italian ice.
[145:02] >> Oh, no. So Rita's um do you know Rita is
[145:06] a Pennsylvania based thing?
[145:08] >> I wouldn't surprise it. Yeah.
[145:09] >> You know where Rita was born?
[145:11] >> Be cool.
[145:14] P Interesting
[145:15] >> by a retired firefighter.
[145:17] >> Hell yeah.
[145:18] >> Cuz we had Rita growing up too. But uh
[145:20] the 7-Elevens and the Crousers, which
[145:23] was a shout out local New Jersey thing.
[145:26] Crousers would have the ices with the
[145:29] icy pup. So this white dog with floppy
[145:32] ears that
[145:33] >> Oh, that guy. Yeah, I had to go I had to
[145:35] go down to reading, PA to run into
[145:37] those.
[145:38] >> So those
[145:38] >> I think maybe Turkey Hill had it. So
[145:41] Icies instead of it being like a slurpee
[145:45] or anything like that or like a like a
[145:49] clagulation like an actual Rita's ice
[145:52] is. These were tiny little balls of ice
[145:56] mixed with a syrup.
[145:58] >> Interesting. We had uh we had the cold
[146:04] triangles.
[146:05] >> Huh?
[146:06] >> Cold triangles.
[146:06] >> Cold triangles. So, it's like this
[146:09] package.
[146:10] >> All right. I got to pee. So, I'm going
[146:11] to hold hand you this real quick and
[146:12] I'll be back.
[146:13] >> Go piss queen. So, we have like this uh
[146:16] prepackaged
[146:18] uh not slushie. Uh basically, it's like
[146:23] um
[146:23] >> Can I eat one of these?
[146:24] >> Yep.
[146:24] >> Okay.
[146:25] >> Just one yummy potato.
[146:27] >> One potato. I got to choose.
[146:29] >> Yeah. So, it was um
[146:32] >> Oh, that's good.
[146:34] >> Like I I saw like a documentary on
[146:37] YouTube because I watch documentaries on
[146:39] just like insane [ __ ] all day.
[146:40] >> Yeah.
[146:41] >> Um it the packaging was from like old
[146:45] Soviet era packaging.
[146:48] >> But like it like the style of packaging.
[146:50] So like you crimp one side, rotate it 90
[146:53] degrees and crimp the other side and it
[146:54] makes like this weird triangle.
[146:57] Um,
[146:58] basically, uh, they did that with like
[147:01] little paper tubes
[147:04] and they filled it with slushy mix.
[147:07] >> Oh.
[147:07] >> But it would always solidify into just
[147:09] like this ice cube.
[147:11] >> So you just get like this flavored ice
[147:13] cube and you just
[147:16] >> suck flavor out of it because you
[147:18] couldn't chew it. It's just solid.
[147:20] >> That's super weird.
[147:22] something something else that was good
[147:23] and mildly triangular shaped were um
[147:27] >> tetropat. That's what it is.
[147:28] >> Screw balls.
[147:30] >> They were the cones full of um it was a
[147:32] plastic cone with um what the hell was
[147:36] it? Uh like sherbet
[147:38] >> in it with gumballs at the bottom.
[147:41] >> I guess you get them from the ice cream
[147:43] trucks and stuff. And they also had them
[147:44] in my uh in my school as well.
[147:48] >> Tetropat. Uhhuh. I'm looking up the
[147:50] tetra pack.
[147:51] >> Yeah, someone in the chat said also had
[147:53] the o orange Soviet style triangle pops,
[147:57] you know. I think there may be a core
[147:59] memory that remembers something like
[148:01] that.
[148:02] >> Did they have Did these things have
[148:04] sticks?
[148:05] >> No, it was just
[148:08] you find a picture.
[148:09] >> Yeah. Yeah. Tetra pack. I think
[148:12] >> tetra pack.
[148:13] >> So,
[148:14] >> is it just frozen water?
[148:16] >> There was like That's the tetra pack. Oh
[148:18] [ __ ]
[148:19] >> Yeah. So, like they would fill that with
[148:21] slushy stuff.
[148:23] >> And
[148:23] >> I think I remember eating that. Hold it
[148:25] up to the camera so so people can see.
[148:28] >> Yeah. Yeah.
[148:31] So, just so people can see, that's the
[148:34] tetra pack. That is not the actual
[148:36] product itself. That's just what it was
[148:38] packaged in. Uh it had a different uh
[148:40] printing on it,
[148:41] >> but you had to suck it out of there,
[148:43] right?
[148:43] >> Yeah. Cuz it like you just had like this
[148:47] strawberry syrup basically just like
[148:50] embedded in like this ice cube and you
[148:53] had to just suck it out the ice cube.
[148:56] >> A hard gusher.
[148:58] >> Dude, school was misery.
[149:01] >> Yeah, I still have nightmares about high
[149:03] school for that fact.
[149:06] All right. So, actually though, let's
[149:08] get a uh let's get a vote going in chat
[149:11] here because we should uh do that. Do
[149:15] you want us to do this again? And should
[149:18] we do the grandma pies?
[149:26] >> Someone says stop saying suck. Say suck
[149:29] more.
[149:30] >> What?
[149:31] >> Suck.
[149:31] >> Suck.
[149:32] >> Sucks.
[149:33] >> Suck.
[149:33] >> Suck. Suck. Who's saying suck? Me. Suck.
[149:37] Suck. Suck.
[149:40] >> What's a grandma pie?
[149:41] >> We pee not to greet over what a grandma
[149:44] pie.
[149:44] >> Grandma pie is for the
[149:46] >> over this chat.
[149:48] >> It It's fried dough on the bottom.
[149:51] >> It you just take you make a normal pizza
[149:54] pie.
[149:54] >> We have to introduce you to a streamer
[149:57] that's on YouTube and other platforms.
[149:59] >> Oh god.
[150:00] >> Uh called Uos Lab.
[150:03] Oh god.
[150:05] >> I think you would highly enjoy it in
[150:07] your late night uh manic sessions
[150:09] because this guy just does whatever the
[150:11] hell he wants.
[150:13] >> Okay.
[150:13] >> Uh he like wears
[150:15] >> steak with cigarettes.
[150:15] >> Yeah. Yeah. He smokes a steak with
[150:17] cigarettes. He like builds his own
[150:19] ebike.
[150:21] >> Uh he uh puts uh various fast food
[150:24] through a nutmilk grinder to make oil
[150:27] >> to then fry chicken in it.
[150:30] >> Fun. It looks like a lot of people want
[150:32] a grandma pie.
[150:34] >> Yeah.
[150:34] >> [ __ ] Let's do it.
[150:35] >> How do we like make an actual vote
[150:37] happen?
[150:39] >> Uh I think that's more of a pay for the
[150:41] vote. Pay for the
[150:43] >> a Twitch thing. Yeah. And I'm not very
[150:45] big on Twitch because I don't do it
[150:47] enough. Twitch you Twitch is volume. You
[150:50] have to do that [ __ ] every day. Shout
[150:51] out Chai for being on Twitch and doing
[150:54] it every day.
[150:55] >> I mean that's quite annoying. Yeah, it
[150:58] helps if you're doing something
[150:59] constructive where the Twitch is like a
[151:01] Yes. And now I get it. It worked for
[151:03] Barley and it works for Chai and a bunch
[151:05] of other people who just do art because
[151:07] like why I'm sitting at my computer, I
[151:08] might as well stream this anyway.
[151:11] >> But when I'm sitting at a computer, I'm
[151:13] just I'm editing video. So,
[151:17] uh,
[151:19] uh, Frederick Fox does it with, uh, Fox
[151:22] in Space, but he has other people
[151:25] talking on it, and he is more of like an
[151:27] in the background thing. And I, it is a
[151:29] show, but it's not to the level of Chai.
[151:31] I haven't met someone who has a better
[151:34] uh, environment and more uh, interactive
[151:38] space than than Chai Morning uh, when
[151:40] they do their streams.
[151:43] >> Why do you look at me and just go
[151:46] To be fair,
[151:47] >> um, the impromptuness of these and
[151:50] >> who took the CL off the stove. I don't
[151:53] know what that means. CL
[151:55] >> L
[151:57] says there.
[151:58] >> It says ass.
[152:00] >> No, there's no CL. That's just that's
[152:02] >> there ain't no CL in this house.
[152:04] letters. They have this ass
[152:10] to be
[152:17] >> No. Every time you put it upright, I
[152:18] want to knock it over.
[152:20] >> Cat behavior. Yeah, cat behavior.
[152:23] >> Well, see, that's what happens when you
[152:25] don't.
[152:25] >> All right. So, grandma pie.
[152:28] >> All right.
[152:28] >> Mine. So, grandma pie would require
[152:32] proper grandma pie. I'm pretty sure
[152:36] >> probably have to do
[152:38] some prefermentation on that dough to
[152:41] like properly do it.
[152:44] >> Somewhat
[152:45] >> prefermentation on the dough.
[152:47] >> Yeah.
[152:48] >> Just so that it's like
[152:49] >> Well, we would make the dough at our
[152:50] house and then bring it here.
[152:51] >> Correct.
[152:53] >> [ __ ] it. We ball. Make it as you go.
[152:55] >> And then we need more of those trays.
[152:59] So, the one time we did the grandma pie,
[153:01] what uh what did we put on that? We put
[153:03] uh pepperoni.
[153:05] >> Um we do pepperoni. Um the pepper
[153:10] salami.
[153:11] >> Uh capac hot capaci.
[153:13] >> Yes. Hot capacola.
[153:14] >> Gabul.
[153:15] >> Yes. Um
[153:19] >> Yeah. Pushuto.
[153:20] >> Fresh gabul.
[153:22] >> Yeah. Mozzarella. Well, no. We do low
[153:24] moisture now cuz it doesn't Yeah.
[153:28] fresh and low moisture mix. Uh
[153:31] >> well, we do we get it in like blocks of
[153:33] >> parmesan reo and then um uh calabrian
[153:37] chili.
[153:37] >> Yes, calabrian chili is a requirement.
[153:41] >> I'll eat the chili.
[153:44] >> Calabrian chilis are phenomenal.
[153:46] What are we going on about now? The
[153:49] wonderful world of
[153:50] >> Yeah, assides. What's for dinner?
[153:59] Someone wants to know if you would
[154:01] rather drive a robot for a year or not
[154:03] drive.
[154:06] >> They know the right questions to ask me.
[154:10] >> The right question.
[154:10] >> Do I do I want to drive an Omobile
[154:13] Bravvada for a year or not drive at all?
[154:16] Look,
[154:22] I'm not rich enough to Uber everywhere.
[154:30] You know what? I'm pulling a
[154:31] technicality on you. You said drive
[154:34] everywhere. You didn't say ride.
[154:39] That means my ass. I'll take the
[154:41] Bravvada. It's going to sit in my yard.
[154:44] I It's not even good enough for
[154:45] >> like most bravadas do.
[154:46] >> Yeah. I'm going to park it in the grass.
[154:50] >> Squirrels can eat the lines. It can get
[154:52] all rusty. And I'm going to [ __ ]
[154:54] Hford and buying that 1978 or 1979
[154:58] uh Yamaha
[155:00] SR500 that I saw cuz that's probably
[155:04] going to be my next bike.
[155:05] >> I mean, the two paths here were uh
[155:07] opioid addiction or motorcycle. And you
[155:09] you've chosen a motorcycle.
[155:11] >> Now, we have plenty of things to do this
[155:12] summer. Uh, I've mentioned it before
[155:14] that I do want to ride again. I still
[155:17] have my helmets downstairs.
[155:19] And the bike I have my sights on is a
[155:23] Yamaha SR400.
[155:26] So, for those who know, they know. For
[155:29] those who don't, here's the story.
[155:31] Yamaha started making this motorcycle in
[155:34] the 70s and then just forgot to stop
[155:37] making it.
[155:39] This is a single cylinder motorcycle.
[155:43] with a kickstart only, no electric
[155:45] start. And they continued making this
[155:48] bike into the 2000s deep. We're talking
[155:51] 2011.
[155:52] They kept making this. Now, they decided
[155:55] at some point like, "Oh, we should
[155:57] probably put fuel injection on this
[155:59] motorcycle."
[156:00] >> So, they did.
[156:01] >> It's almost as if somebody
[156:02] >> did they put an electric starter?
[156:03] >> No, they didn't. Um, the two things they
[156:07] did was fuel injection and they sleeved
[156:09] the cylinder or shortened the stroke
[156:10] from a 500cc bike to a 400cc bike. Same
[156:14] engine block, different cylinder. They
[156:15] figured it' be easier to kick over. And
[156:17] granted, yes, even with a compression
[156:19] release, you get a kickback on a 500cc
[156:22] thumper. That kick that kickstart lever
[156:24] was coming back and whacking you in the
[156:26] shin. I had that I had a uh uh uh a
[156:30] Suzuki DR 350 kickstart dual sport one
[156:33] time and that thing freaking kicked back
[156:35] and I dropped the fbomb in front of my
[156:37] mom and then she just went off down to
[156:39] the pool in the backyard and prayed to
[156:41] her guardian angel or something so I
[156:43] would stop swearing. So yeah,
[156:47] I got enough vehicles in my life, but I
[156:50] want a motorcycle again, but it's going
[156:51] to have to be next summer.
[156:54] Anyway, what's up
[156:57] Um,
[156:59] uh, Leo Fox. Oh, the Okay, your screen
[157:03] name. Thank you so much for watching the
[157:04] stream. I love you. Your your screen
[157:07] name is straight out of 2010.
[157:11] Leo Foxmer,
[157:16] are you drawn to birds because you love
[157:18] to [ __ ] on some cars? Well,
[157:22] >> uh,
[157:22] >> yes.
[157:22] >> Okay, hang on. I'll be right back. I'm
[157:26] going to answer your question. But yes,
[157:27] this the uh finance bird's coming out.
[157:32] >> Ah,
[157:34] >> we now take a short intermission.
[157:36] >> Short intermission of unhinged.
[157:38] >> Are you going to continue reading?
[157:39] >> No, I am not going to continue reading
[157:41] the bee movie. I lost my place.
[157:44] >> Well, you just got to start from the
[157:46] beginning now.
[157:46] >> Oh my god.
[157:47] >> All right, he's gone. What toppings do
[157:50] you want to see on the grandma pies for
[157:52] the next one? I want to hear it.
[158:01] And I swear to God if it's crap singles,
[158:03] you're all getting bombed.
[158:06] >> Bombed like they did that poor village
[158:08] in Philly.
[158:11] >> Meat.
[158:12] >> Okay. Yeah. Yeah.
[158:13] >> All caps with an exclamation point.
[158:15] >> Yeah. Meat. That's That was already
[158:17] pre-established.
[158:18] >> Doubles.
[158:20] Uh, pineapple and broccoli, hamburger. I
[158:24] mean, hamburger is just like a meatball,
[158:26] so we can make that work.
[158:28] >> We've decided that Chad cannot be
[158:30] trusted to make the
[158:31] >> anchovies.
[158:32] >> Anchovies are fine. Believe it or not,
[158:34] anchovies are
[158:35] >> of uranium 235.
[158:37] >> Yeah. You know, uh,
[158:38] >> that's a lot. That's too many calories.
[158:40] That would be like way too many
[158:43] calories.
[158:43] >> I'd eat that.
[158:45] >> Hell yeah.
[158:47] >> Salam's not good.
[158:48] >> Salami is fine. Craft again. Someone
[158:51] says craft doubles. Craft triples.
[158:54] >> Yeah, great. You can come and eat it.
[158:58] >> Machine screws.
[159:01] >> Edible foods
[159:03] >> to be fair.
[159:04] >> Craft singles. Craft singles, doubles,
[159:07] triples, quadruples, or whatever number
[159:08] you want to put on it. I don't consider
[159:10] edible foods.
[159:11] >> All right. So, here's my uh here here's
[159:13] my suggestion. All right. We put ham.
[159:17] We put uh a little bit of sausage. We
[159:20] take some sliced meatballs that are
[159:22] handmade.
[159:24] >> I know. Yeah, you're making sense now.
[159:26] They don't want sense. They want funny.
[159:28] >> No, they don't.
[159:29] >> Ham, swam,
[159:31] >> salad, and bam.
[159:32] >> I mean, I did
[159:33] >> swam and spam.
[159:34] >> I did a
[159:36] >> The Philly shirt guy is hot. Put him on
[159:38] Grandma Pizza and I'll take one.
[159:41] >> Was that you? Was that
[159:43] >> No, it wasn't.
[159:44] >> No, this is my partner. Uh, I'm taken.
[159:46] [ __ ] you.
[159:49] >> Um, I've done uh pork roll,
[159:52] >> pickled cabbage.
[159:53] >> A pickled cabbage would actually work if
[159:55] you picked other [ __ ] to go with it.
[159:59] >> Unpickled cabbage.
[160:01] >> Stop.
[160:03] >> Licorice.
[160:05] >> Ah, it depends.
[160:07] >> Wrapped water chestnuts.
[160:09] >> So, so here's the thing, right?
[160:10] Licorice, right? That's, you know, like
[160:12] the licorice taste you can find in
[160:15] certain Italian like red sauces. So that
[160:18] wouldn't be as terrible as you think it
[160:20] would
[160:21] >> really. Okay. The an the answer is why
[160:25] the bird.
[160:26] >> The bird is a tribute to the two people
[160:30] who got me uh back into the fandom. Uh
[160:33] we've got Adler the Eagle. You probably
[160:35] know him.
[160:36] uh Pulsar, which is an artist,
[160:39] >> and uh Jay Griffin, which is uh three
[160:42] people, and they're they're all
[160:43] characters or a bird.
[160:45] >> So, I uh I wanted to be a bird as well.
[160:48] Uh why the bird is white and the answer
[160:51] is
[160:51] >> very good
[160:53] >> very fiscally responsible
[160:56] is I can get a black and white
[160:58] commission for the price of a color. So
[161:03] that's why
[161:04] also because I poop on cars. So
[161:06] >> that's because he's a seagull and takes
[161:08] all the food.
[161:09] >> Not a seagull on a vinyl kestrel. Unless
[161:11] you have curly fries, it'll be whatever
[161:12] bird you want.
[161:14] >> And also I don't have my glasses on
[161:16] under this. So someone's going to have
[161:17] to read me comments that come out.
[161:19] >> Bird.
[161:20] >> Yes.
[161:21] >> We need to install a straw on the end of
[161:23] your beat so you can just dip the beak
[161:24] into something in a drink and just sip.
[161:27] >> The martini straw.
[161:28] >> Yeah, the martini straw. Just put it
[161:29] through the nose hole. E. It's like that
[161:33] onego and sliced winter truffle.
[161:36] >> That's gross.
[161:36] >> Yeah, if you want to pay for the
[161:38] truffle.
[161:39] >> Um,
[161:39] >> so you just
[161:42] cheese
[161:43] >> also
[161:45] and cheese.
[161:45] >> That would be good.
[161:47] >> Um,
[161:49] >> maple syrup.
[161:50] >> Maple syrup can work depending on what
[161:52] it is.
[161:52] >> Good.
[161:53] >> Okay. Um, Dylan
[161:56] with a super chat. Uh, craft singles
[161:59] with bacon bits is 19 out of 10 on hot
[162:01] dogs.
[162:02] >> Yeah, hot dogs, not a pizza. Next.
[162:07] >> Can you fit a beer in your mouth?
[162:10] >> Yes.
[162:11] >> Do you have an empty can?
[162:12] >> Uh,
[162:13] >> or a bottle? Empty bottle?
[162:15] >> This is an empty can.
[162:17] >> Uh, wipe that off first.
[162:19] >> Yeah, clean. I'm going to clean this up
[162:21] real quick.
[162:22] >> We don't need residue on a beak. That
[162:26] wouldn't be the first.
[162:27] >> Huh?
[162:28] >> What? Zing.
[162:31] Bazinga.
[162:36] >> Why do you just have a MS?
[162:38] >> Yeah. Yeah, it fits. Yeah, I can get it
[162:40] in there. Oh, there was still stuff.
[162:41] >> Oh, yeah. Because that time died on the
[162:43] way back from uh for
[162:45] >> Yeah, Kale just like set me up with like
[162:48] three or four.
[162:48] >> I didn't think there was any left. I
[162:50] guess I'll just take
[162:51] >> extremely empty.
[162:51] >> Well, it was my fault for tilting my
[162:53] head back. Are you going to do any car
[162:55] show appearances in the area?
[162:58] >> Car show? Um car show appearances? I
[163:01] will be at uh North Wales.
[163:04] >> It's a dawn.
[163:05] >> Uh Wolf Fitness car show. Not sure when
[163:09] that is. Uh I will make a post on Blue
[163:12] Sky. Uh possibly YouTube. Not sure. I am
[163:17] going to be at Too Many Games
[163:20] uh in Crazy Taxi. I won't be a featured
[163:23] guest, but I'll be there, you know,
[163:26] >> driving the car around.
[163:30] >> Uh, that's really it. Obviously, the FD
[163:32] car show, I will be there.
[163:35] >> Take a temp check on them and the rest
[163:36] of them.
[163:37] >> I mean, yeah, you're going to have to
[163:38] read read the thing.
[163:40] >> When are you going to Three Many Games?
[163:43] >> That's That's
[163:46] >> Three Many Games. That's the secret one
[163:47] at at the uh the waste disposal facility
[163:51] out back.
[163:53] >> Uh do you have any plans to come to the
[163:55] Toronto area? This person has a car to
[163:58] review for you if you want.
[163:59] >> As of this point, I have no plans to
[164:02] leave the country until the orange man
[164:04] goes away. Okay, we're good.
[164:06] >> Unfortunately, that does include our
[164:09] friendly neighbors to the north.
[164:12] Uh,
[164:14] if this person learns if bugs learns how
[164:17] to ride on an09 Kawasaki Ninja 500R,
[164:20] what will come first? A mild to severe
[164:22] injury while riding or buying a bigger
[164:24] and significantly deadlier bike?
[164:26] >> Buy a naked bike first. Your turning
[164:29] radius on a sport bike is horrible at
[164:33] low speeds. Yeah,
[164:34] >> you are not prepared to ride something
[164:37] until you can ride a naked bike in a
[164:39] standard position.
[164:41] >> You need to be able to do the figure 8
[164:44] at low speeds, which is that they have a
[164:46] box down on the ground on the MSF course
[164:49] and you have to be able to do a figure
[164:51] eight without putting your feet down.
[164:53] And it's very small. You have to ride
[164:55] the bike, turn your head backwards, and
[164:58] go like this. Like that. If you can't do
[165:02] that, you you don't belong on anything
[165:04] more than a 600.
[165:06] >> Plus, also sport bikes have clip-on bars
[165:09] which are way down here.
[165:12] >> No.
[165:13] >> Yeah.
[165:14] >> Um,
[165:18] uh, Jack says hello and happy Pride.
[165:20] >> Hi Jack. Hello Jack. Where wherever you
[165:23] are in the greater Philadelphia area.
[165:27] >> Hi Jack. How are you?
[165:28] >> Hello Jack.
[165:30] He's our friend.
[165:32] >> Um, also for Anthony, someone's
[165:34] suggesting spinach, diced bacon, egg,
[165:36] and mozzarella.
[165:37] >> That would work. Egg's a bit weird, but
[165:39] yeah. Oh, also,
[165:41] >> we've done that before at the pizza
[165:42] shop.
[165:42] >> Also, Jack,
[165:46] >> here. Grab a plate to put underneath it
[165:48] so it doesn't trip.
[165:49] >> Okay. I'm getting hot in this. I'm going
[165:51] to take remote off. Thank you so much.
[165:55] >> Oh, you do? All right. We'll use
[165:59] >> I don't want to create more dishes if I
[166:00] don't need soap.
[166:01] >> We have a dishwasher.
[166:02] >> I know, but
[166:03] >> Mr. Jack, here you go. That's probably
[166:06] the best looking one cuz the pan
[166:07] temperature is a bit weird. But
[166:09] >> each
[166:12] nice and even
[166:16] and at the proper 145 where they're
[166:19] supposed to be.
[166:22] Also, Jack, if you want to participate
[166:24] in the next one, we're doing grandma
[166:26] pies.
[166:28] Uh, cuz that is what chat has decided.
[166:31] And, uh, we're all about pleasing the
[166:33] crowd.
[166:33] >> He says, "Hell yeah, nicely done."
[166:37] >> Again, we're doing grandma pies the next
[166:39] time, so you got to come.
[166:42] >> It is slow. Yeah.
[166:43] >> Perfect.
[166:46] >> Um,
[166:48] you have been asking chat for
[166:50] suggestions for toppings. Some have been
[166:51] jokes and some have been actually
[166:53] legitimately good.
[166:54] >> Yeah, he would probably like the um the
[166:57] 12 month manego.
[166:59] >> Yeah, I mean like actual legitimate
[167:01] offerings. Yeah, we'll do some funny
[167:03] ones. Like I'll make enough dough for
[167:05] funny ones cuz like Yeah, for the memes.
[167:08] But um at the end of the day, I I
[167:14] like particular things that get overly
[167:16] lactosey. I'm not going to eat myself
[167:19] cuz myself and uh Mr. Finance Bird are
[167:23] um prone to
[167:24] >> you lactose intolerance.
[167:26] >> Yeah, I do.
[167:29] >> Specifically for like crappy cheese.
[167:31] >> Asparagus tips.
[167:32] >> They make a pill for that.
[167:33] >> Asparagus chips would be great.
[167:34] >> Not strong enough.
[167:36] I really want to do I I'd love to do a
[167:39] grandma pie with like um
[167:41] >> a dong or pizza.
[167:43] >> We're not putting people on pizza.
[167:45] >> And people want to know uh why did you
[167:47] pick the name remote?
[167:50] >> Good question. Uh why the why the suit
[167:53] why the character's name is remote? The
[167:56] the name doesn't mean anything. What
[167:58] happened was I was talking to AD with
[167:59] the eagle one time back in my old place
[168:02] and I was coming up with ideas for the
[168:06] character and we just started tossing
[168:09] words back and forth. I was just naming
[168:11] things on my desk and then I said remote
[168:14] and he replied with remote exclamation
[168:17] point and I'm like that's good done.
[168:20] There's like no thought. It's like for
[168:23] the people who are into tattoos, and
[168:24] this is a shout out to um the comedian
[168:27] Ian Finance. He has this bit that says
[168:30] tattoos don't have to mean anything. You
[168:33] can just get them.
[168:36] So,
[168:41] a name of a character or a persona,
[168:43] etc., doesn't have to mean anything if
[168:45] you don't want it to. And I'm like, I'm
[168:48] not gonna have some fancy name and I'm
[168:50] not gonna have a character that has the
[168:52] definite article in it or the name of
[168:56] the species in it. No, it's just a name.
[168:59] >> I just told people you chose remote
[169:01] because you changed the channel on the
[169:03] TV.
[169:04] >> The one.
[169:07] >> Am I wrong?
[169:09] >> It it it literally doesn't mean
[169:11] anything. It means I I saw a remote on
[169:13] my desk. That's it. Now I can like
[169:18] retcon stuff and that one of my favorite
[169:20] songs from the Beasty Boys is remote
[169:22] control. So that means if I want to have
[169:24] a theme song, great.
[169:26] >> Spicy meat or veg? If there's no zen,
[169:28] then something's missing.
[169:30] >> I mean, the collab and chilies are
[169:32] already being included.
[169:33] >> Yeah.
[169:35] >> Okay. Are we good with windows? We want
[169:38] to close them up or do we go? Yeah,
[169:41] >> my man.
[169:41] >> I'm just clearing off the deer table.
[169:48] Don't eat the
[169:49] >> light above the table is classic.
[169:53] >> Thank you.
[169:54] >> The best persona names just stick
[169:56] accidentally.
[169:57] >> Yeah,
[169:58] >> I mean I got mine from a high school
[170:00] nickname.
[170:02] >> Sweet.
[170:02] >> Uh,
[170:03] >> makes it easy.
[170:05] >> So, it just stuck.
[170:08] >> I got mine from a random name generator.
[170:12] Wow.
[170:13] So did a lot of people we know.
[170:15] >> I got mine in Shakespeare.
[170:18] >> So I I saw the name and I was just like,
[170:21] "Oh, that sounds cool."
[170:22] >> Lennox.
[170:23] >> Yeah.
[170:23] >> Huh. So my name uh has thought behind
[170:28] it.
[170:29] >> Well, that's wrong. And you should feel
[170:31] wrong.
[170:32] >> My name is Fu. Uh,
[170:36] it is the Polish word for someone who is
[170:39] sly or the jester or joker of a group.
[170:43] >> And are you Polish at all?
[170:45] >> No.
[170:46] >> That's right.
[170:48] >> But I thought about it.
[170:50] >> I thought
[170:56] you looked at those winged husars and
[170:58] were like, "Yeah,
[170:59] >> yeah,
[171:01] >> that'll do me."
[171:03] something that you probably
[171:08] >> All right.
[171:19] >> I named my robot. That's kind of like a
[171:22] persona.
[171:24] >> Yeah.
[171:25] >> Yeah. In a way.
[171:26] >> I mean, it's a fictional character that
[171:28] you use to represent yourself. That's
[171:29] that's a persona. I mean, I have like
[171:32] different like I different names for the
[171:34] characters I have. Like everyone looks
[171:36] at my fox and thinks that it's Frey, but
[171:37] it's like, "No, that's not actually like
[171:39] me. That's that's that's Everett." But
[171:42] you know,
[171:42] >> Frey is your login name.
[171:45] >> Yeah.
[171:45] >> Yeah.
[171:46] >> That's the one everyone knows me as, but
[171:48] like all the characters have their own
[171:50] names.
[171:53] >> Like the fox is Everett and the man wolf
[171:56] is Lucas and
[171:57] >> Fington.
[171:59] Nah, he's just a gremlin.
[172:06] >> Is it almost pork time?
[172:08] >> It is almost pork time.
[172:10] >> Are you ready to pork?
[172:13] >> I know why.
[172:14] >> My favorite thing about John Pork is
[172:16] when he says it's pork time.
[172:18] >> It's pork time.
[172:18] >> That's my favorite thing about John
[172:20] Pork too.
[172:21] >> It's porking time.
[172:27] >> Oh, man. These are going to calls a
[172:29] ruckus.
[172:31] Lucas the dookus.
[172:34] >> These pork chops are going to hit like a
[172:36] stepfather.
[172:41] >> Come on, baby. Heat up nice and good.
[172:44] >> Do not touch my head. You want to keep
[172:47] your hands, you keep them away from
[172:50] head. All right. Very good.
[173:09] What's the porkiest car?
[173:13] >> What is the porkiest car, Brian?
[173:17] >> What is the pork of the cars?
[173:19] >> What is the car that is the most pork?
[173:21] at the Boa
[173:25] and the Bhanka.
[173:30] >> He knows
[173:32] >> it's
[173:36] people in this room know the
[173:37] significance of this, but the porkiest
[173:40] car
[173:42] is the Plymouth Prowler.
[173:48] Like cream chip beef on toast. Wait,
[173:50] that's not even pork. What am I talking
[173:52] about? Yeah. Uh,
[173:55] see, bacon, egg, and cheese is good. I'm
[173:58] trying to think of a pork meal that
[173:59] isn't good, and that's the problem. It's
[174:01] all good.
[174:02] >> Yeah,
[174:02] >> especially pork.
[174:04] >> Pork or those like 1970s pork and jelly
[174:08] crabs.
[174:09] >> Yeah.
[174:09] >> Someone says the Pontiac Aztec.
[174:11] >> Oh. Um. Oh, canned like the canned ham.
[174:14] That's the size of the whole ham.
[174:17] >> Yeah, that. Yeah. And the one that's
[174:19] like
[174:20] The one that's like ham rounded triangle
[174:23] shaped.
[174:24] >> Oh, ham spread. Did you grow up with ham
[174:27] spread?
[174:27] >> No.
[174:28] >> No.
[174:28] >> No. Yes. I love
[174:30] >> Ham spread. Ham spread. Okay. It It's
[174:33] It's
[174:35] >> It's kind of like corn beef.
[174:38] >> Um
[174:39] >> but but served on the whitest white
[174:44] like Wonderbread.
[174:47] served on tasteless bread. My grandma
[174:49] would serve this ham spread on ham
[174:51] spread on bread. And now granted, you
[174:55] can spice it up and put like diced
[174:56] pickles and extra relish in there, but
[174:58] yeah, that's like Yeah, ham spread.
[175:01] Yeah, pork and beans. Or it's just cut
[175:04] up Oscar Meyer hot dogs and Bush's baked
[175:07] beans. No, excuse me. Store brand bush's
[175:09] baked beans. Yeah, that's that.
[175:13] >> Oh, my brother's pork is haram. And then
[175:15] the one thing it's like pouring your
[175:17] entire personality into your body
[175:19] >> is meat that goes in the body. It's like
[175:22] >> pork is meat that goes in.
[175:25] >> The porkiest car is crazy. The pork
[175:28] niest looking car is the [ __ ] jelly
[175:32] bean Ford Tauruses.
[175:34] >> Yeah, that's that's wife.
[175:37] Um,
[175:38] >> that's like going Okay, so like that's
[175:39] going into cigarette car territory.
[175:42] >> Cars smoke a cigarette in.
[175:45] >> I love that though.
[175:46] >> Dodge Aspen, the official car of
[175:48] Scrapple served on pumpern nickel with
[175:50] pickled onions amount of mayo. Gosh,
[175:54] >> there was a friend of ours in
[175:55] Pittsburgh. We had a [ __ ] Dodge Aspen
[175:57] and I honestly liked it cuz it was like
[175:59] the straight six before they neutered
[176:01] the whole thing. It was awesome.
[176:05] Uh let
[176:06] >> it go for like 5 10 minutes.
[176:08] >> Your descriptions are off the chain.
[176:09] Well, thank you.
[176:10] >> Should we grab plates? What kind of
[176:12] plates do we want to use?
[176:13] >> I don't care.
[176:14] >> Paper or
[176:15] >> we're going to film. We're going to eat
[176:17] and also talk to them.
[176:18] >> Well, yeah.
[176:19] >> I mean,
[176:20] >> we got the restaurant ones in there. And
[176:22] we got square ones up there.
[176:23] >> Put them at some You know what? You know
[176:26] what? When we do when we do Grandma
[176:28] Pizza up here, we have to get Mrs.
[176:29] Walart's china out of the fridge and
[176:32] freaking eat off of it. Oh no. Well, we
[176:35] also have to get those like red clear
[176:37] cups from Pizza Hut from the night.
[176:38] >> It's downstairs at the bar. We
[176:39] absolutely
[176:39] >> perfect. There you go.
[176:41] >> Yeah.
[176:41] >> Rum and Cokes out of those the entire
[176:44] time.
[176:45] >> Do we have some of the right nasty?
[176:47] >> Yeah, it's down behind the bar.
[176:50] >> And we have rum. And there's still some
[176:51] Mexican Coke left over.
[176:53] >> Now I don't feel like liquor anymore.
[176:54] There's been plenty of beer and plenty
[176:55] of beer time.
[176:56] >> It's beer time. It's not rum time.
[176:58] >> Beer.
[176:59] >> No.
[177:00] >> It's beer o'clock. I would love to see
[177:03] England win over the US. Well, it's our
[177:06] Yeah, our soccer team sucks. Our
[177:07] football team sucks. I need to hear
[177:10] that. Chewing rum and Cokes go with
[177:12] crazy straws. That's a thing.
[177:14] >> Crazy straws.
[177:16] >> Oh, now we got a like 90s max.
[177:19] >> I'm adding it to my
[177:20] >> Now we got a 90. When we do the
[177:22] grandma's, we got to do the grandma pie
[177:25] stream. We got a 90s max. We're going to
[177:26] have to like roll in here playing uh
[177:29] >> stock boppers.
[177:30] >> Oh. Moon shoes. Entire stream done via
[177:35] moon.
[177:36] >> Oh my god.
[177:39] >> Ah, they [ __ ] kill us.
[177:46] >> Crazy straws for adults. That's exactly
[177:49] what I want. Those are too long. That's
[177:51] a penis.
[177:51] >> Yes. Don't look up wedding straws. Those
[177:53] are something different.
[177:55] >> Yeah.
[177:56] >> They got a weird bowl at the end.
[177:58] >> Mhm. Not a cold spoon in that household.
[178:03] >> I don't want any ones that are
[178:06] >> Yeah, those are good.
[178:08] >> Is it an assorted
[178:11] like types of crazy?
[178:12] >> All kinds of different ones.
[178:14] >> I don't need ones with toppers.
[178:16] >> Listen, our asses are going to be making
[178:18] grandma pies, drinking rum cokes out of
[178:20] crazy straws.
[178:22] >> Who's ready for the ASMR mukbang?
[178:31] Dodge nitros remind me of an hour or so
[178:33] after drinking a whole bottle of
[178:35] magnesium citrate.
[178:38] >> Yeah,
[178:39] >> it may not have started yet, but you
[178:41] know what happens. What is magnesium
[178:42] citrate?
[178:43] >> Oh, yeah. Well, so magnesium citrate is
[178:47] really good for sleeping but really bad
[178:49] for pooping. It'll make you go like no
[178:52] tomorrow.
[178:53] >> Wait a second. So it helps you sleep and
[178:57] gives you diarrhea. That sounds terrible
[178:59] combination.
[179:00] >> You have the diarrhea first and then you
[179:02] sleep.
[179:02] >> Well, so long as you're not having the
[179:04] diarrhea in
[179:05] >> Now you're exhausted.
[179:06] >> Yes.
[179:09] >> Oh yeah. Moon boots.
[179:12] >> You know, you remember those little
[179:13] platform shoes with little springs in
[179:15] them or I Was it elastic or springs? Oh,
[179:18] they
[179:18] >> were springs.
[179:18] >> They were No, they were rubber bands.
[179:21] >> Yeah. Do you stand on the rubber bands?
[179:22] >> I open one of these. Yeah. I see all the
[179:24] time.
[179:25] >> Should I pull a picture up of moon
[179:28] shoes?
[179:30] >> Moon shoes. Moon shoes.
[179:34] >> It's like real fake doors.
[179:36] >> You're on moon.
[179:37] >> These are moon shoes. They are the
[179:39] fastest way to break your ankle as a
[179:41] child.
[179:42] >> I mean, I roller skated, but you know.
[179:44] >> Is sandals suspended
[179:48] by rubber bands?
[179:51] Is Enya considered copyright free? So we
[179:54] can just play Enya the whole time
[180:03] >> and presenting the
[180:04] >> imagine a world where time moved slowly
[180:08] where music can take you away.
[180:11] >> Uh yeah,
[180:13] >> set a drift. Set a drift to the sound of
[180:16] tubular bells. They were the you
[180:19] remember those tiny
[180:20] >> or take a trip into the unknown with the
[180:23] X Files theme
[180:24] >> exercise
[180:25] >> straight from Europe
[180:28] collection can be yours
[180:30] >> with the apron make another mojito
[180:33] >> make another mojito
[180:34] >> when did you make a mojito
[180:36] >> who asked that
[180:37] >> mojito mojitos monsur
[180:40] >> mojito monsure
[180:44] >> that's funny
[180:45] >> I don't know who that is when did I make
[180:48] a mojito for them?
[180:50] >> You maybe just like made them.
[180:52] >> Make me a mojito, mister.
[180:55] >> Um,
[180:56] >> Mr. Mojito.
[180:59] >> So, yeah. Moon shoes were ankle
[181:01] breakers. That's what we called them.
[181:03] >> Yeah.
[181:03] >> Because they would just
[181:06] >> So, if we're going to do if we're going
[181:07] to do '90s theming for the grandma pies,
[181:10] we have to do a lots and lots of train
[181:13] segment.
[181:14] >> Lawn darts. No lawn darts.
[181:18] >> They have Nerf lawn darts. They have
[181:21] them that don't actually penetrate your
[181:23] picture.
[181:25] >> You ate the mint from the picture.
[181:27] >> This is someone we know.
[181:28] >> Apparently, they've obviously been at my
[181:30] house.
[181:31] >> And uh a little brownfaced man.
[181:37] >> Is that uh Saber?
[181:39] >> Is it Saber?
[181:40] >> They sent an emoji.
[181:42] >> It's an emoji of a brownfaced man. Yes,
[181:46] >> I bet you that's saber.
[181:49] Or if it's not, it's somebody else
[181:50] that's been at the house
[181:54] cuz I made Oh, yeah. I made the El Moho,
[181:57] which is the giant version of a mojito
[181:59] cuz mojito
[182:01] >> determines that there's going
[182:02] >> is not a small
[182:03] >> He's waving now.
[182:06] >> Hello from everybody on TikTok. This is
[182:08] part of a YouTube live stream and this
[182:11] is this is John Pork. John Pork
[182:14] >> for for for people on Tik Tok.
[182:17] >> I love the remains of John Pork.
[182:18] >> The remains of John Pork.
[182:20] >> Yeah.
[182:20] >> Yes.
[182:21] >> He's joining us.
[182:23] >> Uh to to everybody on uh Tik Tok that
[182:26] I'm just uh filming with my phone right
[182:28] now. We are live on YouTube. If you want
[182:31] to join uh the John Pork party, uh
[182:33] please come to my YouTube channel.
[182:36] >> This This is like sick. We got to do
[182:38] this more.
[182:39] >> This is like
[182:40] >> Yeah,
[182:40] >> this is a good time.
[182:41] >> Yeah. Jack. Jack needs to come over.
[182:43] >> I know. Jack's going to come by for the
[182:45] grandma pies.
[182:46] >> Oh, hell yeah.
[182:46] >> We're going to do a whole ass 90s thing
[182:48] for the grandma pies.
[182:49] >> John Pork.
[182:49] >> John Pork.
[182:50] >> John Pork.
[182:51] >> John Pork.
[182:52] >> John Pork. John,
[182:53] >> inventor of Pork.
[182:54] >> John Pork.
[182:55] >> John Pork.
[182:55] >> John Pork. John Pork.
[182:58] >> I am John Pork.
[183:01] >> Now, Brian, I think it was Damian that
[183:03] came up with the idea, but we need to
[183:05] set a plate for chat and put them at the
[183:08] table.
[183:08] >> That'd be nice.
[183:10] >> Yeah. Yeah. the camera
[183:13] with us.
[183:13] >> No, then we got to make a robot that
[183:15] lets them cut it and pick it up.
[183:17] >> That'd be awesome.
[183:18] >> It that is it. Now we're stepping into
[183:20] someone else's territory there.
[183:23] >> Who's that territory? Barley
[183:25] >> now. Ouo slab.
[183:26] >> Oo slab.
[183:27] >> Okay.
[183:27] >> No. You know what would be really funny?
[183:29] A teleresence robot control
[183:31] >> that can go around.
[183:34] >> Controlled by chat. No, they would
[183:36] immediately drive it down the stairs.
[183:38] They can go out the FRONT [ __ ] DOOR.
[183:40] >> YOU FEEL LIKE A GODDAMN TODDLER in the
[183:42] '9s with no baby gate. Down it goes.
[183:45] >> Down we go.
[183:46] >> And now you're a chop baby.
[183:48] >> I think we can pull these out, right,
[183:50] Anthony? You said give it a couple
[183:51] minutes.
[183:52] >> Oh, someone in Tik Tok says those are
[183:53] steaks. Those are not. Those are John
[183:55] pork.
[183:56] >> Yeah, they are pork chops.
[183:57] >> All right. So,
[183:58] >> they are bone in pork chops. Okay.
[184:00] >> Yeah, they're good to Yeah. Yeah. Yeah.
[184:01] Yeah. Yeah. Yeah.
[184:02] >> Chad, can you be trusted to control a
[184:05] robot?
[184:06] >> Collectively? No.
[184:08] >> No. Can we trust you?
[184:10] >> We can make it a uh devious robot.
[184:14] >> We have someone says, "Are these pork
[184:15] chops for pride?" Like, yeah, they can
[184:17] be.
[184:18] >> Pride chops.
[184:19] >> Pride chops.
[184:20] >> Pride chops. Great.
[184:22] >> Get them John's under there.
[184:25] >> There.
[184:26] >> Chuck those bastards out of there.
[184:28] >> Yeah. Twitch Twitch chat plays Pokemon,
[184:30] but instead it's just a teleresence
[184:31] robot in your house. Let's see how it's
[184:35] an iPad on a stick with wheels. Here it
[184:38] comes.
[184:38] >> There we go.
[184:40] >> Put camera in the middle like a camera
[184:42] from that 70s show.
[184:44] >> Plays things that it should.
[184:47] >> Now we make
[184:49] >> Someone says, "Would you love Pride
[184:50] Shops?" Yeah.
[184:52] >> Yeah.
[184:53] >> Uh for everybody on the $2500 now on my
[184:57] phone,
[184:57] >> it'll play.
[184:58] >> We are live on YouTube. If you want
[185:00] obviously better audio and uh better
[185:03] camera than my phone. Um we're doing
[185:07] this here. The uh the chat says the
[185:09] there's only one thing that represents
[185:10] the '90s. Roller blades. Yeah, I
[185:12] legitimately was thinking about buying a
[185:14] set of rollerblades.
[185:15] >> I can I can I can sort of but the thing
[185:17] about where we are in the suburbs
[185:18] there's I mean we have sidewalks but
[185:20] they're kind of junk and there's no
[185:22] going inline 309.
[185:24] >> Well, you have
[185:24] >> I got quad skates. We can go do that.
[185:27] >> I need to get some skills back. Maybe if
[185:29] one of you has a pair, I can just like
[185:31] brush up on my skills.
[185:32] >> I mean, the roads out there are calm
[185:34] enough that we can just
[185:36] >> Yeah.
[185:37] >> be on the road.
[185:38] >> My thing about the roads around here,
[185:39] there's nowhere nowhere actually to go
[185:40] to.
[185:42] >> True.
[185:42] >> And you need specific wheels for
[185:44] >> I would like to uh like roll around
[185:47] Philly at night.
[185:49] >> That would be fun.
[185:50] >> That's a lot. I mean, YOU STAY STRAPPED.
[185:54] IT'S A BOLD MOVE. Got
[185:56] >> That's a gamble. And uh
[185:59] >> yeah,
[186:01] >> like
[186:02] >> it'll be fun.
[186:03] >> I would want some speed like on your
[186:05] head.
[186:06] >> I mean, well, yeah. I I would put the
[186:09] bra on for extra uh the GoPro bra.
[186:12] >> Uh yes, the chest. The sports bra.
[186:14] >> Yeah, the chesty they call it.
[186:17] >> I I have a chesty.
[186:20] >> Double pit chesty.
[186:22] >> God, I I know exactly what you're
[186:23] talking about.
[186:25] Yeah, I mean now now that you've learned
[186:27] how to do this, find out how to do your
[186:30] own double pits of chesty at axe.com.
[186:36] >> I love when they made a thing that
[186:38] smelled like chocolate and uh locker
[186:41] room.
[186:42] >> I want
[186:44] >> I love the smell.
[186:46] >> I love the smell of cocoa and the stuff
[186:48] that comes out of a lithium ion battery.
[186:52] >> It's like a car.
[186:54] It's like Willy Wonka's car fire.
[186:58] >> Uh,
[186:59] >> I would like the smell of black cherry
[187:03] and gear oil.
[187:05] >> Uh,
[187:07] >> Lucas Lucas Fernando says, "Dude, what
[187:10] the [ __ ] is up with Americans and the
[187:12] lack of sidewalks?"
[187:13] >> Uh, nobody wants to pay taxes and reap
[187:16] the benefits of paying taxes like
[187:18] sidewalks.
[187:18] >> Sidewalks. Yeah. I mean
[187:20] >> it it's it's very
[187:21] >> catch as you catch can with sidewalks
[187:23] around here.
[187:23] >> To be fair,
[187:25] >> I mean a lot of politicians just pocket
[187:26] that much.
[187:27] >> Also also also I will say that we uh
[187:32] being in the Philly metro area, the
[187:34] suburbs are not the greatest attribute
[187:37] to that cuz when you go to Philly proper
[187:42] >> Philly proper is one of the most
[187:44] walkable cities in the United States.
[187:46] >> You are right. Yeah. So, it's it's an
[187:49] unfair conclusion to go, "Oh, the
[187:51] suburbs you live in are shit."
[187:52] >> I would recommend not vacuum cupping
[187:55] that to that because that's plastic
[187:58] >> and uh that thing is stronger than what
[188:00] you're putting it on. We'll just use it
[188:02] as a stand.
[188:03] >> Brian. Yeah.
[188:04] >> Screw it.
[188:04] >> Hi, Mr. Regular. I'm a dumb bunny with a
[188:08] 2000 Wrangler TJ 4 liter and I just
[188:12] committed the cardinal sin of selling a
[188:14] Compass
[188:16] uh boying for Stalantis for a living.
[188:18] >> I'll go get a folding chair and go on
[188:20] that.
[188:22] >> So
[188:24] >> I mean
[188:24] >> he he he sold a 2000
[188:28] >> Well, I think she
[188:30] >> she excuse me.
[188:31] >> I don't know. Um,
[188:34] >> wait. Isn't the Wrangler better than a
[188:37] Compass? A lot.
[188:38] >> They're both suck, but the Wrangler you
[188:40] can get parts for, and a Compass is
[188:42] disposable. Compass is a Fiat.
[188:45] >> Yeah. Yeah. I thought Eli had nothing
[188:47] good to say about a compass.
[188:48] >> Everybody It's just saying more Philly
[188:51] shirt guy.
[188:52] >> More Philly shirt guy.
[188:55] >> Hi, my name's Blue.
[188:58] >> I mean, that sounds close enough.
[189:00] Here.
[189:07] >> Thank you.
[189:08] >> That's a heavy boy.
[189:09] >> You know what? I'm going to go get a
[189:10] tripod. This will be easier.
[189:11] >> Here. You want to make it portable?
[189:16] >> Portab.
[189:17] >> Portab.
[189:18] >> Portab.
[189:18] >> All right.
[189:19] >> Poor table.
[189:20] >> We got garlic.
[189:21] >> All right, Chad. It's going to It's
[189:23] about time for family dinner. You're all
[189:26] going to sit down and eat with us
[189:27] >> and be just abusive towards each other.
[189:30] >> It's time to get very parasocial.
[189:33] >> Listen, if we get $500 a donation, we'll
[189:36] start it domestic.
[189:39] >> I'm just going to put this one over.
[189:41] >> Give me Give me small
[189:44] water here.
[189:48] >> Thank you.
[189:52] Holly, I'm stealing one of your blonde
[189:54] americanos.
[189:55] >> Go for it. Is it cold enough?
[189:58] >> Sure.
[189:58] >> Okay. Sure.
[190:01] >> Independent
[190:02] Burrs Association.
[190:04] >> Yeah, I bought these for
[190:05] >> Oh, they're from Amler. All right.
[190:08] Building 19 of Amler.
[190:09] >> I also have raspberry lemon.
[190:11] >> Oh, where's that? That sounds better.
[190:14] Slyops beat Alex lemon. Alex.
[190:17] Oh,
[190:20] don't want to do that one. That might go
[190:23] really well with the John pork.
[190:25] >> M. The Porky John.
[190:28] >> Uh, it's not
[190:28] >> No, John pork is different.
[190:31] >> Jonathan swine.
[190:33] >> John pork is a bit different.
[190:35] >> Is that kind of like long piggy?
[190:38] He that that that that pork ch it's not
[190:41] the coldest but general
[190:43] >> not the coldest but it'll drink is uh
[190:45] kind of the motto.
[190:50] >> Um okay y'all in other time zones got to
[190:53] step up and eat dinner at weird time. In
[190:55] this family we eat together
[190:59] >> sit the hell down and start eating.
[191:02] >> Thanks mom.
[191:04] >> It's time for everyone to start eating
[191:06] immediately.
[191:07] Now
[191:10] >> you don't have a choice.
[191:11] >> Is this the silverware?
[191:13] >> Uh yeah, it's some of it.
[191:15] >> What time is it right now?
[191:17] >> Time where?
[191:18] >> I'm asking chat. What What time is it
[191:21] where you're at right now?
[191:24] >> Oh, this is done by Sly Fox. That's
[191:26] cool. Foxes are the best.
[191:28] >> Oh, shut up.
[191:29] >> Foxes are okay.
[191:30] >> Oh, yeah. Okay. Okay. Floppy eared
[191:32] bastard.
[191:37] Where's Chad's plate?
[191:40] >> Chat eats with their eyes. All right.
[191:42] >> Yeah, chat needs a plate.
[191:47] >> You're ins.
[191:58] >> All right, 2:37. You are now eating
[192:00] dinner. Sit down.
[192:02] >> Sit down and shut up. It is dinner time.
[192:06] Shut up.
[192:08] >> Shut up.
[192:08] >> Shut up.
[192:10] >> Where am I going? Is it just
[192:11] >> Oh, this one's yours.
[192:13] >> Okay.
[192:16] >> Pork.
[192:17] >> Where's Whilst I sit?
[192:19] >> Are you Do you want to sit here?
[192:20] >> I want to sit here with the camera. You
[192:22] can sit over here.
[192:25] >> The camera is over there.
[192:27] >> Change places.
[192:28] >> We need to have the camera. The camera.
[192:31] Yeah. The camera is there. Yeah,
[192:35] >> I'm one of the miked up ones.
[192:38] >> You will probably your face will
[192:39] probably be blocked by the thing.
[192:41] >> Uh yeah, chat is saying I deserve a seat
[192:43] at the table.
[192:45] You You do, but you don't.
[192:48] >> I wish that you really wouldn't stop,
[192:51] >> chat.
[192:54] >> I deserve a seat at the table. All
[192:55] right.
[192:56] >> No one is
[192:57] >> $20 a plate. CALM DOWN. Jones barbecue
[193:02] and foot massage.
[193:06] >> Woo! Baby, uh, you forgot all the ve Oh,
[193:10] there you go. You got the vegetables cuz
[193:12] uh, technically the potatoes are a
[193:13] starch.
[193:14] >> Who's saying Grace?
[193:16] >> Ain't nobody Okay,
[193:17] >> chat. No, chat says Grace. CHAT SAYS
[193:19] GRACE.
[193:19] >> GRACE.
[193:22] >> CHAT.
[193:23] >> Grace has been called. She ain't coming.
[193:25] >> Everyone say grace.
[193:26] >> Grace was not invited. We must earn a
[193:28] seat. Oh Lord, we thank you for our
[193:31] [ __ ]
[193:33] >> Hello.
[193:34] >> Hello.
[193:36] I didn't know we're sharing the spot
[193:37] here.
[193:39] >> You made me switch seats.
[193:40] >> Yeah, I made you switch.
[193:41] >> I didn't even want to sit with you.
[193:45] >> I'm sorry.
[193:46] >> That's cuz you uh
[193:50] >> Do you want me to move?
[193:51] >> You are a feline.
[193:54] Yeah, we're we're technically both
[193:56] >> exclusive.
[193:56] >> Yeah. N
[193:58] mongoose.
[193:59] >> No. Hyenas or stink dogs?
[194:01] >> No.
[194:02] >> Round ears. We call them round ears.
[194:05] Round closely related to cats.
[194:14] >> This is why mom doesn't [ __ ] love
[194:17] you.
[194:19] >> Thank you for the broccolini.
[194:23] Brocklets.
[194:24] >> Brocklets, if you will. Yes.
[194:28] >> Broccaloney.
[194:30] >> Weird that the round deer is only
[194:32] wanting a little bit of meat
[194:34] >> and all the veggies
[194:36] >> cuz it's not carryon.
[194:38] >> He eats both.
[194:39] >> I carry on. He don't go on planes.
[194:47] >> Ah. Oh no.
[194:49] >> Oh no. La microina.
[194:54] >> Uh, super chat says, "Lord, thank you
[194:56] for this meal. Lead us not into the
[194:58] shady maple,
[195:00] >> BUT DELIVER US BUT DELIVER US FROM."
[195:04] AMEN.
[195:09] Lead us not into Jaden Mabel, but
[195:10] deliver us from Stalantis. Amen.
[195:14] Jesus Christ.
[195:17] Oh Jesus. He ain't here.
[195:20] >> He is not here, sir.
[195:24] >> Oh, this turned off.
[195:26] >> Oh, no. It's still on. We're good.
[195:32] >> Chad, this one's your plate. All right,
[195:35] >> I
[195:39] play now.
[195:39] >> Brian will be eating your port.
[195:41] >> I still think we should like take the
[195:42] suction cup and stick it to the back of
[195:44] that chair like on the back sitting
[195:46] there Chad.
[195:46] >> I thought this was yours.
[195:48] >> Oh.
[195:49] Okay.
[195:51] So, that's not enough.
[195:55] >> Man, these chairs.
[195:56] >> Just lower the the thing and put it in
[195:58] place of the chair.
[196:00] >> And now we enter our mukbang portion.
[196:03] >> Here's the thing, though. The problem is
[196:06] they the the cable doesn't reach. They
[196:09] would have to sit here.
[196:12] >> Yeah. Get lost, Holly.
[196:13] >> No, there's there's enough space.
[196:15] >> Yeah, they would have to sit here.
[196:16] That's what I'm talking about. Yes. So,
[196:17] we put put a small tripod here on the
[196:20] bench and I just sit over there.
[196:23] >> So,
[196:25] >> well, I just put I just took everything
[196:27] from the plate and put it back.
[196:31] >> Oh, now now you all know get nothing.
[196:34] >> Yeah, you hear that, Chad? Brian Brian
[196:36] took your food away.
[196:37] >> It turns out Brian set another plate
[196:40] because he was bad at counting.
[196:42] >> Yeah.
[196:42] >> No, that was for Chad.
[196:44] >> All right. So, like
[196:46] >> I went to summer school for algebra.
[196:50] >> Same.
[196:50] >> Yeah,
[196:51] >> I went to summer school for the
[196:52] >> I [ __ ] hate math.
[196:54] >> I went to summer school for
[196:56] >> home.
[196:58] >> Next time we're dropping the baby too
[197:00] many times.
[197:01] >> Yeah.
[197:04] >> Next time chat chat has to go on that.
[197:07] >> Yeah, absolutely.
[197:07] >> Just lower the
[197:08] >> I mean, grandma pie time is going to be
[197:10] a uh
[197:11] >> that's going to be fun.
[197:12] >> A lot of them. I know. What am I going
[197:14] to do?
[197:15] >> Sit over here.
[197:15] >> I'm going to eat. Sit over here. Oh my
[197:17] god.
[197:19] >> Have to turn around and like make it
[197:21] like
[197:22] >> No. Is Tratoria Poor Sophia royaltyree
[197:33] and then Chad can just go in my spot.
[197:35] >> Is Pizza Time royalty.
[197:36] >> That's what that is. Chad Victoria poor
[197:38] Sophia.
[197:48] You're being moved.
[197:50] >> Please comply.
[197:52] >> Stop whining.
[197:53] >> Please come get dinner.
[197:59] >> There.
[197:59] >> Here it's us and you. All of you at
[198:04] family dinner.
[198:05] >> You look skinny.
[198:06] >> The super chat. Why don't you,
[198:08] >> Lord, grant us this meal from the No,
[198:10] I'm far away.
[198:13] >> Lord, grant us just do it loud.
[198:16] >> [ __ ] it. We do it loud.
[198:17] >> Lord, grant us this meal
[198:20] from the rooftops of Kensington in
[198:23] Habibi. I pork.
[198:25] >> Salami Lakam.
[198:26] >> That's someone we know.
[198:27] >> Salami salami. Mo, it's uh from Mojito
[198:31] Monosur. Thank you for the super chat.
[198:34] >> Who was that?
[198:39] I wonder if that's habs.
[198:41] >> No,
[198:41] >> no, that's habibi.
[198:43] >> Yeah. No, they said habibi.
[198:45] >> Oh, well, no, no, no. Habs is habibi.
[198:48] So,
[198:49] >> this is what we're talking about.
[198:51] >> And habibi, I pork.
[198:58] >> Ah, the knife also. I mean, honestly,
[199:02] TJH1, we are also furious.
[199:06] You're at a stranger's dinner table and
[199:08] you didn't even bring a bottle.
[199:10] >> Yeah.
[199:12] >> Where the [ __ ] is the booze?
[199:16] >> Not even a goddamn [ __ ] bottle of
[199:17] lemon cello.
[199:20] >> Oh jeez.
[199:21] >> These sons of business.
[199:22] >> Couldn't even do it. Oh, they have no
[199:24] idea when we do [ __ ] like grandma pie
[199:27] night. This shit's going to be off the
[199:28] rails.
[199:29] >> We're going to wait that first 20
[199:31] minutes for that YouTube hour.
[199:32] >> No, they asked for the salt. They're
[199:34] getting the salt.
[199:35] They don't get salt.
[199:37] >> That's an insult to the meal. You're
[199:39] saying you're saying that this man
[199:41] didn't season your food enough?
[199:42] >> They said, "Pass me the salt, so I got
[199:44] some salt."
[199:45] >> They're so needy.
[199:47] >> They have no idea. Like 20 minutes after
[199:49] the YouTube algorithm stops like
[199:51] scanning it for curse words.
[199:53] >> Yeah.
[199:54] >> Grandma Pie Night's going to be insane.
[199:57] >> Yeah.
[200:00] cuz like we got so like tonight's uh
[200:03] tonight's beer choices were Asian themed
[200:06] for some reason cuz I I I got the um
[200:11] uh Korean logger. Uh next time we're
[200:13] going to do Peronis,
[200:16] which as Brian remembers from previous
[200:20] uh podcasts are uh prekunked Italian
[200:24] Coronas.
[200:26] I'm trying to remember
[200:29] where were we drinking those
[200:31] >> in there.
[200:32] >> Oh yeah,
[200:33] >> yeah, yeah, yeah, yeah.
[200:36] >> Um, oh, Moji Monosaur, thank you again
[200:39] for another super chat. Good lord. Oh,
[200:41] wait. We just read that one.
[200:43] >> Oh, grant us this meal from Oh, okay.
[200:47] >> Oh, my dad clicked and now IT'S DOING
[200:50] SOMETHING.
[200:51] >> I DIDN'T DO IT. I JUST DID IT. SEE, IT
[200:54] DID IT AGAIN. I WANT TO HIT THE DOWN
[200:56] BUTTON AND IT BRINGS UP A MENU.
[200:59] >> [ __ ] GOD.
[201:01] >> Like I said, $500,000 donation. We have
[201:04] a domestic.
[201:06] >> I like that. My dad is my landlord.
[201:09] >> All right. Slurp Nation says, "Heck
[201:10] yeah. Love this channel. When does the
[201:12] orgy start?"
[201:13] >> Now, you don't get to see that unless
[201:15] you pay a lot of money.
[201:18] >> That's going on the subscriber.
[201:19] >> I think Patreon is like
[201:21] >> you can't afford it.
[201:24] All my friends who draw who draw NA NA
[201:26] stepw it's like this revolving thing NF
[201:29] NF step
[201:30] >> NSFW
[201:31] >> thank you
[201:33] >> national hotline of sexy walruses
[201:38] >> porn stash says I bought a gallon of I
[201:41] brought a gallon of isopropyl alcohol
[201:43] let's get effed up I
[201:46] >> we're not in Pottstown
[201:49] Why is Pottstown like
[201:53] Uh, Kensington the tutorial level of
[201:56] >> because it is.
[201:59] >> Why is it like that?
[202:01] >> I don't know. Pottstown has a lot going
[202:04] for it and they just don't want to see
[202:06] it. So, I I'll give you an example,
[202:08] right? So, like we're going to go back
[202:11] into super hypo uh like super hyper
[202:15] local lore again and not in the fun
[202:17] hyper kind which most of us this table
[202:19] are in. So, let's not get into that. Um
[202:24] uh so Pottstown
[202:27] is what Phoenixville was about 10 years
[202:30] ago
[202:32] cuz Phoenixville nowadays costs you tons
[202:36] of money to move into and it's this
[202:38] super like Phoenixville nowadays is this
[202:42] like super queer space that's full of
[202:45] artists and creative people that's like
[202:48] >> we're priced out of New Hope.
[202:50] >> Yeah. Well, New Hope's been priced out
[202:52] forever. Yeah. And which kind of sucks
[202:54] cuz like New Hope is queer Wiccan.
[202:56] >> Potttown is queer artisan.
[202:59] >> Yeah. Potttown uh queer wiccan and also
[203:02] old gay.
[203:03] >> Well, New Hope, New Hope.
[203:04] >> New Hope is old gay.
[203:05] >> New Hope, New Hope is old gay, queer
[203:08] Wiccan.
[203:08] >> Okay.
[203:09] >> Uh Phoenixville is uh
[203:13] Gen X gay
[203:16] queer artisan.
[203:18] >> Yeah. Tech money. Pottstown is, as I've
[203:21] seen, at least with the information that
[203:24] I've seen from like working and other
[203:28] info that I won't get into, it's like
[203:30] younger, queer, but doesn't have the
[203:34] like movement to like make it better.
[203:38] And it's funny because
[203:41] the where I work, I go into Pottstown a
[203:44] lot.
[203:44] >> Mhm. And Pottstown strikes me as a place
[203:48] that really wants to be nice,
[203:51] but has an overarching problem of not
[203:54] having the funding to do it the right
[203:57] way. Um, a really like Pottstown could
[204:01] go the way.
[204:02] >> No, I'm good.
[204:04] >> Pottstown could go the way that I see
[204:06] Eastston going.
[204:08] >> East.
[204:09] >> Yeah.
[204:10] >> So, Well, no. So Eastston, believe it or
[204:13] not,
[204:13] >> they want you to stop mocking them.
[204:17] >> Eastston is a spot that I think is doing
[204:20] decently well for as it can when it
[204:23] comes to gentrification
[204:25] >> and it comes to modernization, right? So
[204:28] Eastston kind of did it the smart way.
[204:29] They're like, "Hey, you know, if you
[204:31] want to build new here, it can only go
[204:34] above a certain height and after it hits
[204:36] that height, it's not allowed." M
[204:38] >> and I will say with all of the festivals
[204:42] that Eastston puts on, the two big ones
[204:44] are Garlic Fest and Bacon Fest,
[204:47] >> they have sections of so they have that
[204:49] big circle in the middle
[204:51] >> and then all of the outshoot streets
[204:54] that go blocks and blocks on end. They
[204:56] give space to the locals.
[204:59] So that little big like like that little
[205:01] big circle that's in the middle. Shout
[205:03] out to the band that sits in that sits
[205:06] in the middle is all kind of the like
[205:08] folks who are coming in from outside of
[205:11] the city.
[205:12] >> But they have like oh welcome to the
[205:14] east and Latino district of Garlic Fest
[205:17] or welcome to the east and Latino
[205:19] district of Baconfest. So they give that
[205:24] homage
[205:25] >> to the people that kind of have helped
[205:28] and stayed around in that city and built
[205:30] it up.
[205:31] >> Yeah.
[205:31] >> Pottstown could go that way.
[205:34] >> That downtown has so much potential
[205:37] >> and they have room too. That that wide
[205:40] wide high street
[205:42] >> and and you the really funny thing about
[205:44] plastics.
[205:44] >> They do do the low show with the the low
[205:46] show. And the funny thing about it is is
[205:49] like out
[205:49] >> low low riders is what we're talking
[205:51] about. It's a car show that happen.
[205:53] >> Like out of all the major cities that I
[205:55] have have gone into and worked with my
[205:57] job when I go into Pottstown and deal
[206:00] with the unhoused population that's
[206:02] there.
[206:04] Even like going there to get cheese
[206:06] stakes. Uh shout out to Gazos in uh
[206:09] Pottstown. Phenomenal [ __ ] cheese
[206:11] stakes. Probably some of the best I've
[206:12] ever had. When I've gone down there and
[206:15] then taken a walk down the block to grab
[206:18] like some like vintage video games from
[206:20] the shop that's right down the street
[206:21] from them, all the folks that like are
[206:24] unhoused and stuff are some of the
[206:27] nicest I've ever dealt with anywhere.
[206:31] So, it's not that people don't want it,
[206:33] it's just there's not a push for it and
[206:36] there's not a perceived reasoning to
[206:39] have it. it could become the next
[206:41] Eastern where it's this great success of
[206:43] revival without pushing out the people
[206:46] who live there already, right?
[206:48] >> And without pushing and and and really
[206:51] providing help to the folks that have
[206:52] made their way,
[206:53] >> right? Pottstown, for people who are
[206:55] watching, we're talking about a town
[206:56] that sits halfway in between
[206:58] Philadelphia and Reading.
[207:01] Pottstown is doesn't get counted into
[207:03] the Philadelphia area. While they do
[207:06] have SEPTA, I think SEPTA runs there.
[207:08] They have their own. Okay. Yeah, they're
[207:10] not Philly. Um Gosh,
[207:13] >> they're their own weird thing.
[207:17] >> Phoenixville has SEPTA, right? At least
[207:19] the buses. Roars forward.
[207:21] >> They do.
[207:21] >> Yes. Yeah.
[207:25] >> They're right after right after the
[207:27] cusp.
[207:28] >> Yeah,
[207:32] >> it's it's
[207:33] >> I know I'm making up rules for myself. I
[207:35] argue anything is Philly Philly adjacent
[207:39] if it has a train station
[207:42] >> buses.
[207:46] But that means that I get to when I when
[207:49] I'm now is this Philadelphia? No. This
[207:52] is Montgomery County. Anything
[207:53] Philadelphia has to be Philadelphia
[207:55] County to actually say it. But when we
[207:57] travel outside of Pennsylvania,
[207:59] no one knows the where the freak
[208:01] Lansdale is. So, I just say Philly.
[208:06] And I'm happy that in the year and a
[208:07] half, year and a couple months uh that
[208:10] I've been here, I'm slowly developing
[208:12] the accent and shedding my midstate
[208:16] sensibilities very very quickly. Of
[208:18] course, I've been I've been waiting to
[208:19] do that since 2020. Uh, real quick to
[208:22] interrupt. Uh, Mamillian Duke4436
[208:26] says, "I'm glad to be able to sit down
[208:29] with my surrogate Parasocial YouTube
[208:31] family right now sitting sitting alone
[208:34] in my apartment with my Costco pasta
[208:37] salad.
[208:39] Thank you so much for watching.
[208:40] >> You're eating with us."
[208:42] >> Yeah. I I'm happy that uh we can bring
[208:46] you the same sort of or close to the
[208:49] same sort of um parasocial
[208:53] simulated friendship family that I was
[208:55] able to get. Hang on. From uh from
[208:59] >> Sorry. Um uh that I got from Cometown.
[209:03] Come got me through the pandemic as it
[209:05] did for many people. Greatest podcast
[209:08] ever made. I know
[209:12] Nick and Adam. Shout out to Adam. Um, I
[209:15] was on the Adam Freedelland podcast in
[209:17] the very, very beginning that those guys
[209:19] are the most talented podcasters in the
[209:22] world. And
[209:25] they had the same sort of magic
[209:29] with Cometown that classic Top Hier did.
[209:33] >> It was just these guys who loved and
[209:35] hated each other at the same time. But
[209:37] anyway, I'm sorry to interrupt, but what
[209:38] were you saying?
[209:39] >> Oh, no. um it kind of like play into
[209:42] that like this has been um I don't know
[209:44] with everyone else because I can't speak
[209:46] for anyone else but this has been um a
[209:49] lot of fun.
[209:50] >> Oh, thank you. This is uh I' I've always
[209:53] really really really had fun with the
[209:55] podcasts that we've done in the past and
[209:57] this kind of free flow unscripted
[210:00] let's make dinner and like go through
[210:03] the whole process and just like goof off
[210:05] and have a good time but include some
[210:08] folks with us. Um that's awesome. Um so
[210:13] I I definitely look forward to doing
[210:17] many many more of these. I wonder if our
[210:19] FDG go would want to come down.
[210:22] >> I think he'd have a great time over it.
[210:24] >> Yeah.
[210:24] >> Now the the question is,
[210:26] >> has he already been announced or No.
[210:28] >> Yeah,
[210:28] >> he has. Okay.
[210:30] >> Our guest of honor for Well, we have two
[210:33] usually two or three.
[210:34] >> Just one.
[210:34] >> Just one. Okay. So, it's Barley the Bur
[210:36] is going to be the guest of honor for
[210:37] for Adidelia 2026.
[210:40] But speaking as a content creator,
[210:42] influencer, um, when I'm invited places,
[210:49] I like to go just as a guest. Now, when
[210:52] I was go for FD, obviously, I knew the
[210:56] score. You guys are my friends. So, I'm
[210:58] going to do everything I can to promote
[211:00] it. But in other places where I'm asked
[211:02] to come in, I'm not exactly sure what I
[211:04] want to do. I'm hesitant to be on
[211:08] and
[211:10] asking Barley to come here and do his
[211:14] thing.
[211:14] >> I mean I
[211:15] >> is a big ask.
[211:17] >> Oh, it is.
[211:18] >> Yeah. Now
[211:19] >> I mean I would say just have them
[211:21] >> now. Do what you're comfortable.
[211:22] >> Now that's Now you're talking.
[211:25] >> We're going to do a podcast. You can be
[211:27] part of it, but you don't have to be on.
[211:29] >> Yeah. Just just vibe.
[211:30] >> If you want to be in the background, be
[211:31] in the background. If you don't want to
[211:33] come by, you don't have to come by. if
[211:35] he wants to come by and stay in the
[211:36] guest bedroom a day or two beforehand.
[211:39] Obviously, I think I'm speaking for like
[211:42] be more than half. He can stay here and
[211:46] he'd be in a house with someone who's,
[211:49] you know, lived his life on YouTube for
[211:51] the past 11 years. So, I I know the
[211:54] score. I know what it feels like. They
[211:55] have two people that really just
[211:58] >> watch a lot of YouTube.
[212:00] >> Well, I mean, like mostly we keep to
[212:02] ourselves. Also, I want to say um I
[212:06] usually am like very I don't I don't do
[212:09] like parties, stuff like that. This was
[212:11] a lot of fun. I I really enjoyed this.
[212:14] Like just a small group of us doing
[212:16] doing something like this is
[212:18] >> very enjoyable.
[212:19] >> There was a yellow super chat that I
[212:20] know I missed.
[212:22] >> DJ,
[212:22] >> let's pull that up.
[212:23] >> The phone super
[212:26] I have another one before that uh from
[212:29] Mojito.
[212:31] >> Yeah. Uh, and here I am marinating some
[212:34] chicken in a habanero taheen mjito lime
[212:37] sauce.
[212:38] >> Enjoy the good eats, y'all. And another
[212:41] one from David Woodward. I love all your
[212:43] content.
[212:44] >> Well, thank you.
[212:48] >> We love you, David Woodward.
[212:51] When you coming over,
[212:52] >> are you Oh, for a second there, I
[212:54] thought you were cutting your pork with
[212:56] a Swiss Army knife
[212:58] >> about the same size.
[213:02] No,
[213:02] >> it's just a pairing knife.
[213:04] >> But that's not a pair.
[213:07] >> That's a pork.
[213:08] >> It's a porking knife. Now,
[213:11] >> please do not pork with the knife.
[213:14] >> No, but
[213:16] I think uh
[213:19] keeping the same vibe as this.
[213:21] >> Mhm. with the grandma pizza. But
[213:24] >> yeah,
[213:25] >> having a bit more guests to it would be
[213:28] a lot of fun.
[213:30] >> Um, are you fine with I like the idea
[213:33] Frey gets to me mike the entire time and
[213:35] the rest of it is just past the mic.
[213:37] >> Yeah,
[213:38] >> I can get more mics working on this, but
[213:41] we'd have to get a mixer out and uh that
[213:44] would be take some experimentation on my
[213:46] part. No way. It wouldn't work because
[213:49] what's going on right now is that these
[213:52] two audio sources are being Bluetooth to
[213:56] the Action 5 and the Action 5 is
[213:58] balancing them and sell sending them
[213:59] into uh OBS.
[214:01] >> How many can it handle?
[214:03] >> That camera two can handle two sources.
[214:06] >> I mean I think
[214:07] >> wirelessly
[214:08] >> this is kind of fine. In order I'd have
[214:11] to have a different laptop that would
[214:13] have a analog in
[214:16] >> I mean I have my uh Echo Gamer. I don't
[214:22] Is it the same brand?
[214:23] >> No.
[214:24] >> No.
[214:24] >> You bought an Insta 360 Insta.
[214:26] >> All right. Never mind.
[214:27] >> Um that laptop can only handle one
[214:30] high-speed USB line
[214:33] >> and it's being used for that camera.
[214:35] Also, weirdly, when that thing's acting
[214:37] as a GoPro, it's still discharging its
[214:40] battery. It can it can take a little bit
[214:42] of power from the laptop, but its
[214:44] battery is still ever so slowly going
[214:47] down.
[214:47] >> Oh, weird.
[214:51] >> I mean, I mean, the old laptop, it's
[214:52] probably not picking up enough power to
[214:54] run it. Although,
[214:56] >> that camera is doing quite a bit right
[214:58] now, acting as a mixing board as well as
[215:01] a camera.
[215:01] >> Yeah.
[215:03] So,
[215:03] >> what's the uh the mixing boards over at
[215:05] Guitar Center that were like the
[215:08] um podcast mixing setup? Would that work
[215:11] with it?
[215:13] >> Where did you get the pie from?
[215:15] >> We
[215:16] short answer, yes. Long answer, we need
[215:19] a I'd need a different I'd need a better
[215:21] laptop to be honest with you.
[215:23] >> So, if I brought mine over to use, could
[215:25] you figure that out? cuz I have a
[215:29] >> Yeah, probably.
[215:30] >> How much will that talk?
[215:31] >> Now, here's another thing. We would
[215:35] solve the problem
[215:37] of having multiple audio sources,
[215:39] >> but we would gain a new problem.
[215:41] >> Conference mic.
[215:42] >> Hey, wait. You would have four people
[215:45] having four different conversations and
[215:46] the people listening, that wasn't good.
[215:48] Right now, it's got you and everybody
[215:50] else.
[215:51] >> I have the speaker. Yeah. Yeah.
[215:55] >> Yeah. I think the two mic thing works
[215:57] best cuz we we figured that out the one
[215:59] night when we had everybody on. We had
[216:02] four mics going. Looking back, it was a
[216:05] mess.
[216:07] >> Yeah, that was funny. Completely like
[216:12] could not hear.
[216:13] >> Going with the spirit of Philadelphia is
[216:15] unhinged. So,
[216:17] >> welcome to the spirit of Philadelphia.
[216:19] [ __ ] you. So, for the cooking thing,
[216:24] if we want to make this like a regular
[216:25] thing, I suggest we call it grandma
[216:27] pizza, cuz that's just a really good
[216:29] name for it.
[216:34] >> Welcome to grandma.
[216:35] >> Yeah, grandma pizza.
[216:36] >> I mean, not for nothing, but like I'm
[216:38] sure to some people this is a comforting
[216:40] thing to have.
[216:41] >> Yeah.
[216:43] >> Even like parasoially sitting down and
[216:45] having food with people.
[216:47] >> Just call it regular dinner.
[216:48] >> Regular dinner. Yeah, regular dinner
[216:51] works quite well.
[216:51] >> Yeah,
[216:52] >> that's a good one
[216:56] >> cuz it allows a bunch of outlets. Allows
[216:59] I get to cook something.
[217:02] >> We get Do you have any ideas that aren't
[217:04] unhinged and
[217:05] >> Yeah. that aren't unhinged and terrible?
[217:10] >> Chad, do you have any uh ideas for
[217:12] regular dinners?
[217:15] >> Regular.
[217:15] >> I mean, we've already determined that
[217:17] the next thing is grandma pie. Mhm.
[217:19] >> I like I like also there's a there's a
[217:21] suggestion in chat. Just call it a
[217:23] regular thing.
[217:24] >> A regular thing.
[217:26] >> Yeah.
[217:26] >> Yeah.
[217:26] >> It's a thing that we do on the regular.
[217:31] >> That is uh by Leo Foxmer. He has changed
[217:34] his name
[217:36] >> after you harass him about it.
[217:40] >> They they did say that they felt like
[217:42] they were being dated with that uh with
[217:45] that uh Tens comment.
[217:49] what their name was. Something
[217:50] somethingoo.
[217:55] >> Uh, Crazy Indie says, "Hot dogs,
[217:58] macaroni, and cheese, and canned peas."
[218:00] I think that honestly
[218:03] it's terrible.
[218:04] >> I mean, I can't eat it. He can't eat it.
[218:06] >> It's terrible, but I love it.
[218:08] >> Yeah, we we have uh allergies to
[218:10] consider
[218:11] >> and we have standards here.
[218:13] >> Yes, we do. So, what someone else said
[218:16] was maybe um they love regular dinner.
[218:19] Um
[218:21] >> maybe they'll body double and do their
[218:23] meal prep with us. Oh.
[218:25] >> Uh, I think that we should it
[218:28] >> what if it was a good idea to like let
[218:30] people know ahead of time what we're
[218:32] making
[218:35] >> this way. If someone ever did want to
[218:38] cook
[218:40] socials, what what we're going to be
[218:42] doing with everything
[218:44] >> chat cook along. Yes or no?
[218:47] >> Like cookalong.
[218:48] >> That would be interesting.
[218:49] >> Yeah, that would I just have to write up
[218:51] the recipes and that' be fun. Yeah, you
[218:54] just go ahead put the ingredients list
[218:56] and
[218:56] >> shrink it down a bit. So if they're not
[218:58] making it for this many people,
[219:00] >> yeah, let's not make it for seven people
[219:03] when you know
[219:05] >> I live alone at home.
[219:07] >> Tonight on regular hang out with you.
[219:11] >> No, hold on. Hold on. You need to hear
[219:13] you need to hear this. Tonight on
[219:14] Regular Dinner.
[219:17] >> Oh, I lost it. There we go. Tonight on
[219:18] regular dinner,
[219:20] >> remote shows up and explains
[219:21] depreciation at gunpoint. Philly guy
[219:24] stares into your soul and chat gets sent
[219:26] to bed without getting any dinner.
[219:32] >> That is correct.
[219:36] >> You get the salt.
[219:38] >> That's what you wanted.
[219:40] >> You wanted the salt.
[219:41] >> That's what you get. Eat it like a
[219:43] camel.
[219:47] I have become John Pork.
[219:50] >> Yes, you have.
[219:51] >> You're not round enough.
[219:52] >> I think we are all a little bit John
[219:54] Pork.
[219:54] >> So, is is the head
[219:55] >> I got a little bit of John Pork and me?
[219:58] >> Yeah, me too.
[219:58] >> Oh, god. He's porking me.
[220:02] >> So, is John Pork
[220:04] >> is the head cannon that chat is just
[220:06] John Pork sitting at the table?
[220:07] >> Sure.
[220:08] >> No, this is John Pork. We've eaten John
[220:10] Pork.
[220:12] >> Oh, so John Pork is no more.
[220:13] >> Yeah. No, John Pork. We have solved the
[220:16] John Pork problem.
[220:17] >> All right, so he's dealt with.
[220:19] >> That's awesome. I love that for him.
[220:21] >> I love that for him.
[220:23] >> Mr. Pork,
[220:24] >> are there people from the gang tomorrow
[220:25] going to center city? Cuz tomorrow
[220:27] >> I have work. You got work?
[220:29] >> I have work as well.
[220:30] >> I'll be going down.
[220:31] >> Yeah.
[220:35] >> I feel like being really gay.
[220:36] >> We're not going to center city. We're
[220:37] going to the
[220:38] >> Oh, right. It's the art museum.
[220:40] >> No, no, no. We're going to
[220:42] >> We're not doing art museum nonsense. Oh,
[220:44] we're not paying We're not paying $10 to
[220:47] be
[220:47] >> $10 for the [ __ ] that was free in the
[220:49] first place.
[220:50] >> Yeah.
[220:51] >> Yeah. We're not going down to the
[220:52] neighborhood.
[220:53] >> Oh, cool.
[220:54] >> Where all the fun stuff is actually
[220:55] going to be at.
[220:55] >> Oh, nice.
[220:57] >> Um,
[220:58] >> what did I I said yes to a bunch of
[220:59] stuff tomorrow, but I do want to go down
[221:01] to center city tomorrow. I got I have a
[221:03] choice. I can either take SEPTA down
[221:07] uh and then just come back from uh
[221:09] Jefferson station or
[221:12] I could act as taxi man and play crazy
[221:15] taxi tomorrow, pick people up. Although
[221:18] that means I won't be driving my car
[221:20] anywhere near the like I'm not driving
[221:22] my car in center city. I would do the
[221:23] normal thing to park at the parking
[221:25] garage that we all use and then just say
[221:28] hey your ass is walking over here and
[221:30] then we just get back on the Vine
[221:32] Expressway from there.
[221:33] Someone's asking about your tattoo.
[221:35] >> Yeah, that is not a vulknut. Uh I do not
[221:39] associate with those kinds of people. Uh
[221:43] that is actually a spiral. It is a
[221:47] fractal shape that is created by the
[221:49] math equation.
[221:51] >> That's like what your second or third
[221:54] math tattoo.
[221:55] >> My second? No, no, that that one's my
[221:57] first fractal tattoo.
[221:58] >> Yeah, you got one right here.
[222:00] >> Yeah. Yeah. Know that one. This is a uh
[222:03] the math equation that creates the
[222:05] double pendulum as it requires
[222:07] >> that's on the inside of your elbow.
[222:09] >> Yeah.
[222:10] >> Did that hurt?
[222:11] >> Oh yeah. No, it hurt.
[222:12] >> Um as it relates to chaos theory.
[222:15] >> Oh. Um uh someone else is saying that
[222:18] the remainder of John Pork is in there.
[222:20] >> Mhm. In the biohazard.
[222:21] >> That's lunch, sir.
[222:23] >> That's
[222:26] >> No, no. I No, no lie. I bring that to
[222:28] work every day for all of my lunch in
[222:31] there. And I'll tell you what, nobody
[222:33] [ __ ] with my lunch.
[222:38] >> Is it actually legible as biohazard on
[222:41] the screen?
[222:41] >> I don't know. But it it does have a
[222:43] biohazard sticker on so good on you.
[222:46] >> Kudos, man.
[222:48] >> Depends if the stream goes up and down.
[222:50] I mean, it's a 4K camera, but I don't
[222:52] think I'm streaming. You're streaming
[222:55] low.
[222:57] You get one for free.
[223:00] >> One more just for free.
[223:03] >> That uh that uh
[223:05] >> eating with my hands
[223:06] >> evil sin of a pie is calling my name.
[223:09] >> Yeah, I think it might be time for
[223:10] dessert.
[223:11] >> John Pie.
[223:12] >> Yeah,
[223:13] >> Jonathan Pie. Avenger of pie.
[223:15] >> Jonathan Pie.
[223:18] >> It's like John Mongolia.
[223:21] Mongolia,
[223:23] >> the creator of
[223:24] >> Is it good?
[223:24] >> of Mongolian beef. Mhm.
[223:28] >> No, it's from uh Quadifer.
[223:31] >> I thought it Oh, really?
[223:32] >> John Mongolia. Adventure of Mongolia.
[223:34] >> Yeah, we went to the Mongolian place.
[223:37] >> Should we do paper plates for dessert?
[223:39] >> I already have these plates here.
[223:41] >> Uh the paper plates are larger. And
[223:44] >> don't worry about it.
[223:46] >> Save the trees.
[223:47] >> That's not a pie.
[223:48] >> We don't have a pie.
[223:50] >> I have a butter knife.
[223:52] >> Oh, okay.
[223:52] >> That's a table knife.
[223:55] [ __ ] it.
[223:56] >> Yeah, but it's buttery. So, a butter
[224:00] knife is shaped different.
[224:02] >> I think you're a butter knife.
[224:03] >> And it's like it's like I
[224:05] >> have to go John. Uh, thank you John
[224:07] urination for inventing urination.
[224:08] >> Ah, yes. John urination.
[224:10] >> Yes.
[224:12] >> Homeation of piss.
[224:13] >> Home of the piss.
[224:15] >> He has a knife. Look out.
[224:19] >> Mr. Philadelphia has a knife. What else
[224:22] is new?
[224:24] That's just [ __ ] ricotta in a pie
[224:26] shell.
[224:27] >> Uh, who would like the first slice?
[224:31] >> Okay,
[224:33] >> I have a utensil.
[224:36] >> I was going to eat this like a [ __ ]
[224:38] animal.
[224:39] >> Why not? You are one.
[224:40] >> English Suie says, "I have like a pound
[224:43] of pre-cooked ground meat in the fridge
[224:45] that goes with anything from salads to
[224:48] pastas. Sometimes even just on rice with
[224:51] a squeeze of ketchup. My top tier
[224:53] poverty food.
[224:54] >> You sound like Mr. Regular.
[224:57] >> Why is this so [ __ ] good?
[224:59] >> Is it good here?
[225:00] >> Dear Ian Sooie,
[225:03] >> that poverty
[225:04] >> I I already read.
[225:05] >> It is peanut free.
[225:06] >> Yeah,
[225:07] >> poverty food.
[225:09] It does not have to be miserable.
[225:11] >> You can make affordable food.
[225:13] >> Why is this so [ __ ] good?
[225:14] >> That tastes good.
[225:15] >> Also, since chat didn't eat all of their
[225:17] dinner, they don't get dessert.
[225:18] >> Yeah.
[225:18] >> Yeah. No, you eat all your dinner that
[225:20] didn't exist. So therefore dessert and
[225:24] so that will not exist for you either.
[225:31] >> Chris says he likes [ __ ] on his
[225:33] roof. I mean making [ __ ] on a shingle.
[225:35] >> Ah
[225:37] >> I mean cream chip
[225:39] >> like
[225:41] >> I think my all-time favorite uh
[225:47] >> I think my
[225:47] >> Good job.
[225:48] >> I saved it. [ __ ] you. My all-time
[225:51] favorite poverty food is probably uh hot
[225:53] sauce bread.
[225:54] >> No.
[225:55] >> Uh you take bread, a slice of bread, and
[225:57] you put hot sauce on it.
[225:58] >> That's it.
[225:59] >> Fun fact, my dad is from North Carolina,
[226:01] and one of his favorite meals was
[226:04] mayonnaise sandwich.
[226:07] >> I do not recommend eating any bread that
[226:11] you've pulled out of your ass.
[226:16] >> All right. What?
[226:20] >> Oh.
[226:20] >> Oh, the comment.
[226:22] >> Yes.
[226:24] >> Thank you. Don't [ __ ] bite me,
[226:26] [ __ ]
[226:32] >> My dinner is beer. I had I remember in
[226:35] college offampus
[226:37] I didn't have a meal plan on the
[226:39] weekends
[226:40] so I would
[226:42] >> I just get snacks out of the Sheridan
[226:45] >> Subway eat free
[226:47] >> I would I don't think we had I think we
[226:50] did have a Subway in Kutztown but
[226:52] >> no we didn't
[226:53] >> this this is undergrad so this would
[226:55] have been 2013 2014
[226:57] >> yeah but that would have
[226:58] >> excuse me not 20 two 2003 2004
[227:01] >> for uh for reference me Me and Brian
[227:03] went to the same college. Not together,
[227:05] but we did go to the same college.
[227:07] >> Ah,
[227:10] >> I remember
[227:11] >> I picked up drunk kids from that
[227:12] college.
[227:13] >> Nice.
[227:15] Just pe kids, you know, alcohol
[227:18] poisoning or just getting hurt.
[227:19] >> Oh, for sure.
[227:20] >> Yeah, cuz I went uh my first bout
[227:23] through medical school was through
[227:24] reading.
[227:25] >> Just extreme syphilis, too.
[227:27] >> We didn't get that. We need to get a
[227:28] couple of the uh It's in my ass and I
[227:31] don't know how.
[227:34] >> Oh, that's good.
[227:35] >> I slipped and fell off.
[227:37] >> Yeah, that's that's dangerous.
[227:39] >> Yeah, that is
[227:40] >> canoli pie. Oh, man.
[227:42] >> It really does just taste like a [ __ ]
[227:43] canoli.
[227:45] >> Just in pie format.
[227:46] >> Me a fork.
[227:49] >> I would eat Tina's burritos,
[227:52] ramen, and sandwiches I stole from South
[227:55] Dining.
[227:56] Who was the guy who made those health
[227:58] burritos? Who made Dilbert?
[228:01] >> The the
[228:02] >> Scott Adams.
[228:03] >> Yeah,
[228:03] >> Scott Adams made burritos.
[228:06] >> Uh, dill burritos.
[228:07] >> Yeah, dill burritos.
[228:09] >> Yeah, they were like vegan and they were
[228:11] basically the soilent of burritos. They
[228:14] were supposed to have like all of the
[228:16] vitamins and minerals and [ __ ] that you
[228:18] need.
[228:18] >> It's not what plants crave.
[228:23] >> What does Scott Ams do? Was it CP?
[228:26] No, he's in the deck.
[228:27] >> I hope it's not CP.
[228:32] >> Silence.
[228:33] >> Jesus Christ.
[228:34] >> Cup
[228:36] cop.
[228:40] >> Hey, spell I
[228:43] >> dude.
[228:43] >> Go to pen island.com.
[228:56] I got I got a question for you.
[229:00] Did you spit or swallow?
[229:03] >> How much of a How much of a nightmare
[229:07] would it be to set up
[229:10] four streaming cameras
[229:13] and four
[229:15] individual TVs in this house
[229:18] and play original Nazi zombies? Oh,
[229:23] that would be a pain.
[229:24] >> Call of Duty,
[229:25] >> would it?
[229:30] >> We talking about having the TVs uh the
[229:33] cameras stream the
[229:34] >> person playing it.
[229:36] >> Okay.
[229:36] >> You just put a camera behind them.
[229:37] You're talking about a land party.
[229:39] >> Yeah, a land party, but stream each
[229:41] individual person in their own little
[229:42] room.
[229:43] >> Land party with extra steps.
[229:48] >> That your ass making that noise?
[229:49] >> No, that was him. No, it was not.
[229:51] >> It was It was Philadelphia man.
[229:54] >> No, I am Phil
[229:55] >> Philadelphia. I would need four of those
[230:00] >> TJ. I'm sorry.
[230:01] >> They're Philadelphia man now.
[230:03] >> Yeah. Philadelphia.
[230:04] >> What's the action? I do want to buy an
[230:05] action.
[230:06] >> John Philly.
[230:08] >> John.
[230:10] >> Um TJH, you uh you missed us talking
[230:15] about how delicious this canoli pie is.
[230:19] It is literally just a canoli in pie
[230:21] form.
[230:22] >> It is fantastic.
[230:23] >> Canolo pie.
[230:26] >> Thank you, John Canoli.
[230:28] >> John Canoli, inventor of Italy.
[230:35] >> Uh, where's my watch list?
[230:38] >> Gh, not Alexa.
[230:42] >> Oh,
[230:44] just got the news. Melee is getting
[230:46] remastered.
[230:47] >> Oh,
[230:47] >> which one?
[230:49] Godzilla destroy all monsters melee.
[230:51] >> Ah,
[230:53] okay.
[230:54] >> It's getting remastered.
[230:56] >> To answer your question, what what would
[230:58] it take to do that
[231:00] >> minus the cost of the lab? Uh,
[231:05] >> the new ones of those are 440 a piece.
[231:10] >> Um,
[231:13] >> so you need three more.
[231:15] >> Oh, okay.
[231:18] And then the computers. The good news is
[231:20] I have the ATM, which is the video
[231:23] switcher that I used like once.
[231:27] You you'd have to have someone with a
[231:29] monitor,
[231:31] which I do have, um, switching in
[231:35] between video feeds.
[231:36] >> Oh, okay. So, you you couldn't letter
[231:39] box it unless you had a laptop with
[231:44] >> or or bring a a a tower over here with
[231:48] five USB inputs.
[231:50] >> Um,
[231:53] and then a computer with, you know,
[231:55] enough RAM to be able to manage four
[231:59] video streams simultaneously.
[232:02] >> Just
[232:04] completely like
[232:07] the last slice of
[232:08] >> [ __ ] just completely [ __ ] the latency
[232:11] and everything and just have four
[232:13] individual people streaming their
[232:15] screens on Discord using their using
[232:18] their phones.
[232:20] >> All right. And then have all four of
[232:22] those pulled up on a single computer
[232:25] >> and then screen stream that single.
[232:29] Yeah.
[232:32] >> It's like dollar store AGDQ.
[232:34] >> Yeah.
[232:37] I mean, listen, if we do uh if we can
[232:39] get enough people for Grandma Pie night,
[232:42] we could uh get that set up and then we
[232:43] can do uh
[232:46] we can do games you haven't thought
[232:48] about since high school. Depending on uh
[232:50] >> Gotcha Force,
[232:52] >> depending on the uh generation, which a
[232:55] lot of the generation would be Left 4
[232:57] Dead and Nazi Zombies,
[232:59] >> we would have
[233:00] >> all the [ __ ] hoorde shooter stuff.
[233:02] Like we could do stuff in the basement,
[233:04] but we would have to get Allan to put an
[233:06] access point in the basement.
[233:09] >> Um
[233:11] because right now it's over there in the
[233:13] podcast room unless we grab one of the
[233:16] TVs that are out in the shed. Get a
[233:18] little stand and put it and just stream
[233:20] in that room like I had meant to. So I
[233:22] could.
[233:23] >> Yeah.
[233:23] >> Uh I was talking about uh upgrading the
[233:26] internet with Allan. Yeah. at some
[233:28] point.
[233:29] >> Uh, and he showed me some options that
[233:31] were like
[233:33] >> it's all unifi, isn't it?
[233:35] >> That's one of the options. It's just
[233:37] like a one whole thing. You just mount
[233:39] it on the wall and you're done.
[233:42] >> So, like,
[233:43] >> yeah, our internet has been
[233:45] >> it's been going
[233:46] >> chugging a little bit.
[233:47] >> Yeah.
[233:48] >> The past couple might need to restart
[233:49] the router at some point.
[233:50] >> I'm pretty sure that's what just what's
[233:52] going to need, but
[233:53] >> Oh, okay. So, it's turn it off, turn it
[233:55] on.
[233:56] >> Yep.
[233:56] >> Yeah. for like
[233:59] 2 minutes. Leave it off. Roger that.
[234:02] >> Maybe.
[234:02] >> Or we can do that after.
[234:04] >> After after the stream over.
[234:06] >> Why won't we just do it in the middle of
[234:07] the stream?
[234:09] >> Your stream just goes dead.
[234:10] >> Why won't we just do it?
[234:11] >> Chad,
[234:12] >> you want to see us turn our Wi-Fi off?
[234:15] Real fun.
[234:17] >> Funny, too.
[234:19] >> Chat, I have a question. Nostalgia game
[234:21] night. Who knows? Gotcha Force.
[234:26] Nobody.
[234:27] >> No.
[234:27] >> Yeah, I think only you. I think only
[234:29] you.
[234:29] >> That's what I'm talking about. Nobody
[234:31] knows about this [ __ ] ass game. And it's
[234:33] incredible.
[234:36] >> This game it sucks.
[234:37] >> You're just pulling some Louisiana [ __ ]
[234:40] >> No. No. No. It's It's from Japan. I just
[234:42] like it. If If Have If Have If Have If
[234:44] Have If Have If Have If Have If Have If
[234:44] Have If Have If you ever heard of Power
[234:45] Stone on the Dreamcast?
[234:47] >> Also, no.
[234:48] >> Shut up.
[234:49] >> I would like you to feel nostalgia for a
[234:52] game you have never heard of or played.
[234:54] >> I'm trying to explain it. All right. So,
[234:56] it's it's Power Stone, so it's a
[234:59] fighting game, but you're not on like a
[235:01] 2D plane. It's just characters running
[235:03] around on a 3D map fighting each other,
[235:07] but they're all tiny little robots that
[235:09] come from space for some reason. The
[235:12] plot is kind of irrelevant. Uh, but the
[235:15] matchups are [ __ ] insane. You can be
[235:18] playing a cowboy and be pitted up
[235:21] against a tank with an ICBM on it. It's
[235:25] incredible. I love it.
[235:27] >> You could be a little nurse and fighting
[235:29] a dragon. It's so stupid. I love it.
[235:31] >> I mean, have you seen nurse fight dragon
[235:33] stuff on E6? It doesn't end the way you
[235:36] think it does.
[235:37] >> E621, my beloved.
[235:39] >> Oh, man. Oh, yeah, that's right. Someone
[235:41] wished us happy E621.
[235:43] >> Yeah, I did see that somewhere a while
[235:44] ago.
[235:45] >> So, yeah, chat, if you if you like Power
[235:47] Stone, I highly suggest looking into
[235:50] Gotcha Force. It was on the Gamecube and
[235:52] it's slaps ass, but it's very expensive
[235:55] now because uh collectors.
[235:59] >> Yeah.
[236:00] >> Uh you're not selling me. You're not
[236:02] selling it to me. Uh how? Well, go [ __ ]
[236:05] yourself.
[236:07] >> That's all I can say.
[236:09] >> I don't know. I don't know.
[236:11] >> Welcome to Philadelphia. Go [ __ ]
[236:13] yourself.
[236:14] >> I saw a game on your wish list.
[236:15] >> Yeah.
[236:16] >> Um called Tank Rat.
[236:18] >> Yes. Uh, you know, you can already play
[236:20] that.
[236:20] >> Yeah, I already have it on the uh It's
[236:24] >> Haven't you had enough of rats? It's
[236:25] called Tank Head.
[236:26] >> Isn't the time of rats again?
[236:27] >> Tank head. I have uh It's an older
[236:30] version. Tank rat. They add more stuff.
[236:32] >> Uhhuh. Yeah. I'm waiting for
[236:33] >> What's the year? What's the current
[236:34] year? It's the year of the horse.
[236:36] >> I know. Tank rat.
[236:38] >> Why aren't you playing horse games? It's
[236:40] the year of the horse.
[236:41] >> Yeah. Why aren't you playing Dream
[236:43] Barbie games?
[236:44] >> I finally just beat the thing.
[236:46] Uh, quick shout out to comedian Johnny
[236:49] Hilbert Partridge. Um, more famously
[236:53] known as his character Private Equity
[236:55] Guy. Um, I sent him a DM saying, "Hey, I
[236:59] love your character and your bid on
[237:00] Philadelphia Mainline." His bid on
[237:02] Philadelphia Mainline Society was spot
[237:04] on. I'm an automotive YouTube channel
[237:06] from Philly. May I reference your
[237:07] character as the exact same type of man
[237:09] who would buy a 2025 Volvo V90 Ultra for
[237:12] my wife to go to go to the King of
[237:14] Prussia mall once a month with her
[237:16] girlfriends. He didn't say yes or no,
[237:17] but he said, "Oh, hey." And then nothing
[237:19] else. And hello. For those of you who
[237:21] don't know this comedian, he is
[237:23] incredible. He He does this guy. I I got
[237:27] to almost pull it up. I can stream it.
[237:29] It's fine. Um,
[237:30] >> will this mic reach the bathroom?
[237:33] >> Yeah. Yeah, it will. I've often peed on
[237:35] Mike.
[237:36] >> I'm going to
[237:37] >> Yeah.
[237:38] >> All right.
[237:39] >> If Greenobler Green gobbler activated,
[237:43] >> I just want to say TJ H1. Uh when we're
[237:48] in Philly, if we say [ __ ] you, we say it
[237:50] with love. So,
[237:52] >> don't take offense to that.
[237:54] >> Yeah, we're called the city of brother.
[237:56] >> I mean, city of brother. Go [ __ ] I
[238:00] don't know if you've had a brother, but
[238:01] sometimes it's it's a little abusive.
[238:03] Also, uh, Bugs F9U says, "If I ever
[238:08] visit Philly, if the first thing I hear
[238:10] or the first thing I hear better be the
[238:12] words, go [ __ ] yourself or else I want a
[238:14] refund and the manager."
[238:15] >> Well, you get that. You either get that
[238:17] or go birds, [ __ ]
[238:19] >> Go birds, [ __ ]
[238:20] >> So, this is there's here's another part
[238:22] of another part of Philly, which is
[238:24] called the mainline society, which is
[238:26] like slightly old and mid-money. And
[238:29] this one guy, this one comedian does the
[238:31] perfect example of someone from mainline
[238:32] Philly.
[238:35] >> Is nice. And yeah, my wife actually went
[238:36] to Agnes and Irwin, then Brown, and then
[238:39] she married me. So basically a triple
[238:42] crown in mainline society, right? So
[238:45] kiddos are at Episcopal Academy. Yeah.
[238:47] But you know, we are considering Shipley
[238:49] for the progressive optics though. Yeah.
[238:52] Tarantino, he's four. He's in private
[238:54] polo lessons at Tincom. Yeah. Yeah. So,
[238:56] we did have to get him a custom mallet
[238:59] uh due to his wrist being too delicate
[239:01] for the standard ones. Yeah. And I'm a
[239:04] huge golfer. We're over at Marian. So,
[239:07] you know, it's kind of like if you know,
[239:08] you know. And it really does keep out
[239:10] the Nantucket crowd, which is preferable
[239:13] for me. The Greens are running at a 13
[239:15] on the STEM meter. Pretty substantial,
[239:17] of course. Uh yeah, get tremendous
[239:20] proximity to power there. Tons of really
[239:23] high net worth individuals. uh the
[239:25] membership roster. So we got a vacation
[239:27] home uh that would just knock your socks
[239:29] right off in Stone Harbor. So what about
[239:31] you? Is it
[239:32] >> Oh, no vacation home.
[239:34] >> Oh, curious.
[239:35] >> Yeah. So we're in Gladwin, which really
[239:37] makes sense. I went to war.
[239:38] >> So the amount of his gums that I could
[239:41] see
[239:43] >> started to brew violence within
[239:47] >> chat. Just so you know, this is what I'm
[239:50] talking about. A little cowboy fighting
[239:52] a big dragon. It's insane. It's one of
[239:54] my all-time favorite games.
[239:57] >> The silence is deafening.
[239:59] >> Yes,
[240:00] >> but there is no silence.
[240:02] >> No, we're loud. We're loud as [ __ ]
[240:05] >> I come in peace. Yeah. Well, I come loud
[240:08] as [ __ ]
[240:10] >> I come all over the place.
[240:12] >> Nah, see you need you. One of you needs
[240:14] a shirt that says I come in peace and
[240:16] the other one just says peace.
[240:24] Shut up.
[240:26] [ __ ] you.
[240:29] >> You're welcome.
[240:30] >> I'm eating Anthony's potatoes.
[240:33] >> Is that Chad? Oh, no. Chad had their
[240:35] body taken away.
[240:36] >> Oh. Um, Chad's [ __ ]
[240:38] >> Uh, someone said
[240:41] that that person you were showing sounds
[240:44] like how a four loco tastes.
[240:45] >> Yeah.
[240:47] >> Yeah. Uh, Lego. It is kind of Digimon
[240:51] with more steps. It the game is
[240:53] absolutely insane and I love it. Uh, the
[240:56] voice acting is just complete ass.
[241:01] >> It's so funny.
[241:05] >> Like you do.
[241:06] >> Yes.
[241:08] >> You just wanted to play with the hole on
[241:10] that.
[241:10] >> Yeah.
[241:11] >> Yeah. My mic flag. Okay.
[241:14] >> It has a hole.
[241:16] >> Don't wear it out.
[241:22] Can we Nobody wants a ruined flag pole.
[241:25] >> Uh I don't think we can share links cuz
[241:27] I tried dropping a link earlier and it
[241:29] told me
[241:29] >> it's probably blocked by a bot.
[241:31] >> Yeah.
[241:33] Yeah. I tried to post a link earlier and
[241:35] uh the chat pulled a gun on me. So
[241:37] >> Oh yeah.
[241:38] >> Yeah.
[241:39] >> As it should.
[241:40] >> Yeah. Welcome to Philly, [ __ ]
[241:44] >> Nice.
[241:45] >> Why not? Disgusting.
[241:48] >> At least it won't get lost. It's
[241:50] attached to the mic.
[241:51] >> It's at home. It will not get lost.
[241:54] >> It's where it needs to be.
[242:02] >> Wow.
[242:02] >> Jesus Christ.
[242:05] >> He was not here.
[242:10] >> Well, everybody is particularly present
[242:12] at this moment.
[242:14] >> Yes. Casey. Casey went on a neighborhood
[242:17] adventure to find a hat.
[242:21] >> Oh, cool.
[242:21] >> It was important.
[242:23] >> It was important.
[242:24] >> To be fair, that is a kind of a cool
[242:26] hat.
[242:26] >> Yeah. Is it a cool hat?
[242:27] >> Yeah.
[242:28] >> Well, I want to show the chat, weirdo.
[242:30] >> Yeah, we have to see the cool hat.
[242:31] Casey's cool hat.
[242:33] >> Yeah, that is a cool hat.
[242:34] >> Yeah. Let me see. Oh, let me see Casey's
[242:36] hat. Cool hat. Cool hat.
[242:37] >> I thought that was a hat he already had.
[242:40] >> He had the camo hat. Oh, no. That's
[242:42] different. That's a different hat. He's
[242:43] got another camo hat, but this is a new
[242:45] one. Uh Casey, if you're watching, cool
[242:48] hat.
[242:50] Wow.
[242:51] Good job.
[242:53] >> Did you see the drawing of uh that Casey
[242:56] did of Remote and uh
[243:00] >> I'm going to go ahead and stop you
[243:01] there. No, I did not.
[243:02] >> Okay.
[243:05] It was nice.
[243:06] >> A That's cute.
[243:08] >> We were talking about suits, and I think
[243:10] that's how they made why they made the
[243:11] art.
[243:11] >> Little dancy man. Yeah,
[243:14] >> my birth eight out of 10. He did art.
[243:18] >> Oh,
[243:18] >> yeah. All right.
[243:20] >> Six.
[243:22] >> He did art of me bullying him and I
[243:24] think that's
[243:29] >> No, it's just like me going move it,
[243:31] Twink.
[243:35] >> Just a little guy. Okay. Just a little
[243:38] guy. But I think we need to wait for
[243:42] >> That's good art,
[243:44] >> huh?
[243:44] >> I think I think we need to wait for the
[243:47] Italian to get back
[243:50] >> to to answer that question.
[243:52] >> Also, sorry everybody. I do not have art
[243:55] that is safe for work. So,
[244:00] >> it's porn. It is all porn.
[244:05] >> That can go on the Patreon.
[244:07] I forget which
[244:09] >> quite heavy.
[244:11] >> I forget which hotel was this.
[244:12] >> Is it Is it just steel?
[244:14] >> It's just straight steel.
[244:16] >> What con were we at in January?
[244:19] >> I have a nice
[244:21] heavy bottle opener.
[244:23] >> You know, this was pretty normal.
[244:24] >> Yeah, it's January 18th.
[244:27] >> January 18th.
[244:30] >> Oh,
[244:30] >> it's it's it's a picture of Jay just
[244:33] trying to get his [ __ ] together
[244:35] >> in a hotel room.
[244:37] which is
[244:38] >> he does not have his [ __ ] together. I
[244:40] think all of his [ __ ] might be in that
[244:41] bucket cuz he's got the mic.
[244:43] >> Ah, I remember at this convention
[244:45] someone gave me moonshine.
[244:49] >> I think this was
[244:51] >> Wait. Okay, there there's there's two
[244:53] suit heads in the background.
[244:57] >> Who are these heads? Who these heads
[244:59] belong to?
[245:00] >> I don't recognize either.
[245:02] >> Me neither.
[245:02] >> What is it?
[245:04] >> I'm trying to remember. This is a
[245:05] picture of of Jay trying to get his [ __ ]
[245:08] together on a morning at a convention
[245:10] and I'm trying to recognize which
[245:11] convention it is by the hotel room and
[245:13] the stuff that's in it. It was
[245:16] >> anyone flies to everywhere.
[245:18] >> I was there though. I took that picture.
[245:21] >> So I was there too.
[245:22] >> Uh is that your phone? Do you have um
[245:26] >> Wait, I think that
[245:26] >> Do you have your geo tagging off? Uh,
[245:29] you could probably look it up
[245:32] >> because uh
[245:34] >> because if you have geo if you have geo
[245:36] tagging on, every photo you take has a
[245:38] stamp with its uh coordinates.
[245:42] >> Adjust location.
[245:44] It's an iPhone.
[245:47] Adjust date and time.
[245:50] >> That should just have like info for the
[245:52] photo,
[245:54] >> huh?
[245:58] H uh Porn Stash 1456 says, "If you did
[246:03] these on Sundays, you could call it
[246:05] regular Sunday sauce, or is that Italian
[246:08] appropriation?" I think this might have
[246:11] been
[246:12] A&E
[246:15] >> possibly
[246:18] because if I came back with Mason jars
[246:21] full of goop, like alcohol goop, it
[246:25] would have to been A&E cuz
[246:28] every everyone else with the exception
[246:30] of FD and Ferg, and this isn't Ferg, I
[246:33] flew to
[246:35] >> Are those mason jars still in the
[246:38] fridge? downstairs.
[246:39] >> No, no, those are the ones you bought.
[246:42] >> Are they still in there?
[246:43] >> Yeah, they're still there.
[246:44] >> They need to pour out.
[246:45] >> What are they?
[246:46] >> Mason jars with uh really bad moonshine
[246:48] in them.
[246:49] >> Oh,
[246:50] >> yeah. They've been in there for a hot
[246:51] minute.
[246:52] >> Where did you get them from?
[246:53] >> Was it like from scratch moonshine?
[246:55] >> No.
[246:56] >> Where did you get them from?
[246:58] >> Somewhere.
[246:59] >> I think somebody brought them to the
[247:00] housewarming party.
[247:01] >> No,
[247:03] >> cuz if it tastes really bad for it is
[247:06] it's very bad. Uh, it's very sugary and
[247:09] it's just awful. Uh, first forget about
[247:11] it.
[247:12] >> Oh,
[247:13] >> yeah. WHEN WE ALL
[247:16] >> BOUGHT A bunch of alcohol.
[247:19] >> Yeah. So, got to get rid of that.
[247:25] >> Yeah. N
[247:27] out.
[247:28] >> We'll keep the jars, though.
[247:29] >> I'd say that that come from Ogre's
[247:31] wedding cuz that was actually good [ __ ]
[247:35] >> That was proper [ __ ]
[247:36] >> Yeah. No, Ogre's wedding. That moonshine
[247:38] was incredible
[247:39] >> and gone very quickly.
[247:41] >> Oh yeah, dude. That was so funny. Like
[247:45] everyone at our table was just getting
[247:47] shitfaced and everyone else is like
[247:49] having a good wedding to be
[247:51] >> Well, no, because the tables all around
[247:54] us were like getting shitfaced around
[247:56] us. We're all sitting there like, "Why
[247:58] aren't we getting alcohol? We weren't
[248:01] told this was BO." So then we sent
[248:05] people out to get it and then we showed
[248:07] up with it and the second they returned
[248:10] they brought out the [ __ ] jungle
[248:11] juice. They're like, "Happy wedding.
[248:13] Here's the booze." We're like, "Shit,
[248:16] we're going to die."
[248:18] >> Yeah, we got uh loud to clear things up
[248:21] for the chat. Uh one of our friends uh
[248:24] his name is Ogre and he has a persona
[248:27] and it's just Shrek.
[248:29] >> No, it's Opa from
[248:32] >> No, it's Shrek. Not. Well,
[248:33] >> yeah.
[248:34] >> His wife is named Fiona, by the way.
[248:40] >> Oh, Shrek and Fiona, I guess.
[248:45] >> It is funny because
[248:47] old movie.
[248:50] >> God, it is old, isn't it? What year did
[248:52] that come out?
[248:53] >> What year is it?
[248:55] >> Don't Don't I don't want to know.
[248:57] >> Don't look it up. It's just going to
[248:59] make your bones creek. Yeah, my bones
[249:02] creaked enough already without that
[249:04] information.
[249:06] >> Trek came out when a lot of us were
[249:09] still in the yonder years.
[249:12] Is that currently happening right now?
[249:14] >> I think so.
[249:16] >> What?
[249:16] >> That's Jensen.
[249:17] >> Why is that man's face so
[249:19] photographable?
[249:20] >> That photo makes my looking at looking
[249:23] at that photo gives me a hangover. I was
[249:25] about to say the same thing.
[249:26] >> All right, so chat gets a little
[249:28] context.
[249:30] This is our friend Jensen.
[249:33] He He drinky alcohol.
[249:36] He drink big alcohol.
[249:41] >> Yeah, I mean that's kind of his MMO.
[249:43] >> Yeah, he drinky big alcohol.
[249:46] >> Why does he have such an expressive
[249:47] face?
[249:48] >> Chat, I have terrible news. It came out
[249:50] 25 years ago.
[249:52] >> Oh man,
[249:53] >> did it?
[249:54] >> No, it didn't.
[249:55] >> It came out in 2001.
[249:58] That's 25 years ago.
[249:59] >> Yeah.
[250:01] >> Got a seven out of 10.
[250:04] >> I am perfectly aware.
[250:09] >> Shrek is 25 years old for first movie.
[250:15] >> It's uh you can now import it.
[250:18] Oh
[250:22] >> yeah, the stained glass
[250:24] like dining room table light. This is
[250:28] like a light that would be above a full
[250:30] table.
[250:31] >> Yeah.
[250:34] >> Well, it's not a pool table. It's a
[250:37] >> glass.
[250:37] >> It's a gr table.
[250:40] >> Ah, yes.
[250:40] >> Yes. The grl.
[250:43] >> Ah, yes. Now we have to now have a uh
[250:46] Oliver Twist night when we make
[250:49] >> sir. May I have some more?
[250:53] >> Victorian peasant night.
[250:55] >> Oh. Um did you see someone says, "Are
[250:58] you ever going to do those streams again
[250:59] where you use the Remy model to poke fun
[251:01] at car listings or are there too many
[251:03] recession indicators to keep it
[251:05] lighthearted?"
[251:05] >> The Remy model. Oh, you mean my my
[251:08] remote VTuber?
[251:11] >> I think so.
[251:12] >> Yeah. I mean, I'll do another one of
[251:13] those one of the times.
[251:16] I mean, lately
[251:19] I need to get Finance Bird on his own
[251:21] channel
[251:23] because I need to finish my book about
[251:26] finance or the Finance Bird book and
[251:30] then the plush that goes with it. Um, I
[251:33] haven't posted yet because I don't know
[251:34] if the maker wants me to post it yet,
[251:37] but I have a plush of Finance Bird
[251:39] coming out. You guys saw because I
[251:40] posted it. Oh,
[251:42] >> I did not know.
[251:43] >> Oh,
[251:44] >> well, you need to pay more attention.
[251:45] >> It was in your house, chat.
[251:47] >> It's jarable,
[251:48] >> sir. I live in Bliss.
[251:52] >> So, what I want to do is have anybody
[251:55] who buys the plush automatically just
[251:59] get a link to, you know, like an e
[252:01] version of the book.
[252:02] >> Oh, nice.
[252:03] >> Um, and the rest I'm going to
[252:05] self-publish like on Amazon or something
[252:07] like that. It's probably the easiest
[252:09] way.
[252:09] >> Yeah. Um, it's going to be a 30 chapter
[252:12] book. Each one hopefully each chapter
[252:16] will have a interview with someone
[252:19] talking about a specific issue and my
[252:21] take on it. Um,
[252:24] and a lot of it is for people just
[252:27] starting out in uh personal finance,
[252:29] financial literacy, investing,
[252:32] and to do it in a way that's digestible.
[252:37] Um because and I've said this before,
[252:39] the people like in the fandom or in
[252:41] career culture have different needs than
[252:44] your average person. And how do you
[252:45] balance uh going out to shows, going out
[252:48] to conventions, hanging out with people,
[252:50] and also building wealth, which you can
[252:53] then have a you know comfortable life in
[252:56] in in middle age.
[252:59] So that's what, you know, finance bird's
[253:02] going to be. Um but it also then has to
[253:04] exist on its own channel. Um, a lot of
[253:08] the questions I get are, you know, how
[253:10] how do I start investing? And if if
[253:14] we've already covered the basics of save
[253:16] $1,000, then learn to save six months of
[253:19] living expenses, which taking
[253:21] >> saving six months of living living
[253:23] expenses may take two years. And if
[253:25] that's what it takes, that's what it
[253:26] takes. But, uh, doing that frees up your
[253:29] mind to then be able to start planning
[253:33] your future. Um
[253:36] because GoFundMe
[253:38] uh
[253:40] and and Patreon, unless you know you're
[253:42] a very big creator, is
[253:44] uh not an emergency plan.
[253:49] But
[253:51] I need to remind myself to continuously
[253:54] do it in a friendly and encouraging way
[253:58] because that's not the way I was taught
[254:00] because my mom was a
[254:04] stock broker and uh my dad was a naval
[254:08] officer. So it it was a very strict
[254:11] here's how you do and it works like like
[254:13] their method works and I'm proof of it.
[254:17] But I had to reject my parents like five
[254:20] times before I finally accepted what
[254:22] they were doing was correct. And if I
[254:23] knew if I could have learned to swallow
[254:27] their advice at age 20, my god,
[254:31] we'd be living in a 6,000 foot house at
[254:34] this point. Um, everything I everything
[254:36] I did, I started at age 30.
[254:40] So, if I was able to do this between 30
[254:43] and 40, um, if you could start at age
[254:46] 20, holy [ __ ] If you can start at age
[254:49] 18, even better. Blah blah blah. But now
[254:52] I'm getting on a soap box. So, when the
[254:55] book comes out, chat, please buy it.
[254:57] >> Uh,
[254:58] >> and buy my plush.
[254:59] >> So, well, someone says, quote, I'm going
[255:02] to bribe you into financial literacy
[255:04] with plushies. Say less.
[255:06] >> I like that. Now, my angle is that I
[255:09] don't want you to spend your money money
[255:10] on stupid stuff, but if this plush
[255:14] sitting on your desk looking back at you
[255:18] keeps you from spending dumb stuff on
[255:20] Amazon or sending money to your favorite
[255:24] No,
[255:26] all of us at Regular Carviews are pro
[255:28] sex work. However, if you're spending
[255:31] too much money on that or something
[255:33] else, throwing your money away, you got
[255:35] to look at the bird's face judging you,
[255:38] saying, "No, no, no. Take the money that
[255:40] you were about to spend on temporary
[255:42] pleasures and put it in your savings
[255:44] account."
[255:47] Of course, we just had a market down.
[255:49] >> Invested into silicone sculptures. Those
[255:51] are the pleasures that last a lot
[255:53] longer.
[255:54] >> Buy buy the tools that make the silicone
[255:57] sculptures.
[255:58] >> Yeah. And then make them yourself. by
[255:59] buy the equipment that mines the metals
[256:03] that make the tools that build the
[256:05] silicone sculptures,
[256:07] >> which means by Caterpillar. Holy [ __ ]
[256:10] is that stock making money. Caterpillar.
[256:13] I wish I could have bought that before.
[256:14] Like, it's doing great and it pays a
[256:16] dividend.
[256:18] >> What I'm wondering right now is when I
[256:19] should sell my all my Nvidia because the
[256:22] AI bubble crash is happening now. Of
[256:24] course, people know Nvidia. Nvidia makes
[256:27] graphic cards. It's good for a lot of
[256:29] things. They do other stuff besides
[256:30] besides graph cards, of course. But when
[256:34] the bubble comes, my stock in Nvidia is
[256:37] going to fall. Is the company going
[256:38] away? No.
[256:40] >> Should I reduce my position at some
[256:42] point? Take my winnings and in a uh who
[256:47] what's a band that sang uh take the
[256:49] money and run?
[256:50] >> The Steve Miller band.
[256:51] >> Go on. Take the money and run.
[256:54] >> Steve Miller.
[256:55] >> Um and do that. I mean, I took my money
[256:58] and run with CVS.
[257:00] You know, they made a little bit of
[257:01] money and then
[257:03] now they didn't. I sold my position in
[257:05] that. Um, I'll I'm going to keep
[257:10] repeating
[257:12] this security. Um,
[257:16] people are familiar with finance group
[257:18] know I've talked about it before. The
[257:19] company called uh their stock name,
[257:22] their stock symbol is uh HIi, Hotel
[257:25] India India. um Hil uh Huntington in
[257:29] Gauls. They are a ship builder who has
[257:31] the contract to build our latest nuclear
[257:34] carrier. The name Enterprise is coming
[257:36] back. We are getting a new uh uh
[257:40] aircraft carrier. It's going to be the
[257:41] new USS Enterprise. This is the company
[257:43] that's building it. They've been
[257:44] building it for the past four years.
[257:47] No one really knows that we're getting a
[257:48] new uh aircraft carrier, but the second
[257:52] it hits the news, people get excited.
[257:54] And the second that champagne bottle
[257:56] hits the hole, I sell because then no
[257:58] one's going to care about
[257:59] hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
[257:59] any anymore on balls. They're gonna it's
[258:01] going to be a company that no one knows
[258:03] about right now, they're going to know
[258:05] about it very quickly for about a week
[258:07] when everybody gets excited. People are
[258:09] going to be playing the star Trek theme
[258:11] and then the second that ship goes in
[258:12] the water, no one cares anymore and
[258:15] stock price goes back down again.
[258:18] >> At least that's my
[258:20] caffeinated
[258:22] view of that security.
[258:24] Now,
[258:27] if you want to talk to someone who's
[258:29] going to be visiting at some point, he'd
[258:31] be a fun guy. He was at He loved um our
[258:35] uh uh Italian restaurant between the
[258:39] Blockbuster and the nail salon party at
[258:42] Aquatifer.
[258:44] >> Um Slate, his friend Mike, uh he's a day
[258:48] trader and and works for a company. So,
[258:51] and I hype him up all the time. He's way
[258:54] smarter than me.
[258:57] Uh, he'll be here at the house at some
[258:58] point on the show at some point. Um, he
[259:02] can get deep in the weeds with stuff
[259:03] like that because he's in and out of
[259:04] securities a whole bunch and also knows
[259:07] a lot about rare coins and stuff like
[259:08] that. Fun guy to be around. Also, um,
[259:12] mixed candy suitor, so he knows where to
[259:14] spend his money. Um,
[259:17] also has his private pilot's license.
[259:20] Can Tony should come over.
[259:22] >> Him and Tony in the same room.
[259:28] >> It is getting late. I am feeling the
[259:31] energy dropping.
[259:34] >> The itis is kicking in. Well, chat,
[259:38] I think we're going to call this. Thank
[259:40] you so much for joining us for this
[259:43] dinner. Thank you. Thank you to Frey who
[259:47] uh
[259:48] >> cooked all this for us. Thank you so
[259:50] much.
[259:52] >> Thank you to uh Damian for helping out.
[259:56] Holly TJ who's in the bathroom are doing
[259:58] something. And thank you you guys for
[260:00] joining us. We will do another dinner
[260:02] like this uh in the future. So, and also
[260:06] thank you so much for the super chats.
[260:08] Thank you for liking regular car
[260:09] reviews. New video coming up on Monday.
[260:14] It is a engine swapped car. And the type
[260:18] of engine swap I heard about, it's a V6
[260:21] engine swap and it's a V6 that goes in
[260:24] the middle of the car. So, it's a
[260:25] midenine engine swap. I loved it. It's
[260:30] fantastic.
[260:32] And you're going to like it, too. So,
[260:35] uh, that's it for us. Thank you, uh, Leo
[260:40] former.
[260:42] Uh, thank you Hot Plate, uh, Bugs, F9U,
[260:47] Alien Base, Crazy Andy, Cloudy Father.
[260:50] Thanks so much for hanging out, hanging
[260:52] out with us for this entire night and
[260:55] um, watching us cook food. So, love you
[260:58] guys. Have a fantastic night. We're
[261:00] ending this stream now. As soon as I