[0:00] [Music]
[0:02] what's up everyone welcome back to my
[0:04] channel in case you're new here my name
[0:06] is phil in case you're clicking this
[0:08] video for the first time you are much
[0:10] welcome so in today's video let's make
[0:12] croissants so let me tell you croissants
[0:14] are so hard to make it has like a long
[0:17] process but today i'm sharing a very
[0:19] simple easy recipe on how to get the
[0:22] perfect croissants at home and how you
[0:24] can enjoy them this recipe gives you a
[0:25] very soft yummy super flaky on the
[0:28] outside croissants i always finish mines
[0:30] with some icing sugar i tell you it's so
[0:34] so good so without saying more let's get
[0:36] started
[0:38] so for our first step we're going to
[0:39] activate the yeast so here i have some
[0:41] warm water i've added active dry yeast
[0:43] i'm going to mix that well and then we
[0:45] leave this to rest for about five
[0:47] minutes next let's mix the dry
[0:49] ingredients so here i have all purpose
[0:51] flour sugar and salt go ahead and mix
[0:53] that well until everything is nicely
[0:55] incorporated
[0:58] next we'll go ahead and add the yeast
[1:00] mixture and milk so just go in with your
[1:03] hands and then you're just going to
[1:05] knead this until you have a very soft
[1:07] and smooth dough so remember guys i've
[1:08] listed the ingredients and the
[1:10] measurements in the description box down
[1:12] below so make sure to check on that next
[1:14] once your dough is ready we are going to
[1:15] let it rest so here i'm just spreading
[1:18] some oil on my bowl and then i just put
[1:20] the dough let this rest for about 45
[1:22] minutes or until it doubles in size just
[1:25] give the dough a light punch to release
[1:27] out the air build up in that dot next
[1:29] you just place the dough on a flat
[1:30] surface and then we're going to cut this
[1:32] dough into 10 equal pieces so make sure
[1:35] that you have 10 equal balls if you have
[1:38] a weighing scale the better so you just
[1:39] weigh them to equal sizes so just use
[1:42] your hands to form small balls so make
[1:44] sure you're going to make at least 10
[1:46] small balls once you're done we are
[1:48] going to roll them out so just spread
[1:50] some flat on your flat surface and then
[1:53] just using your rolling pin you're going
[1:55] to roll this to small circles we'll
[1:57] repeat this process with the other
[1:58] remaining dough until you're all done
[2:00] once you're done just place them aside
[2:02] and we go to our next step
[2:06] [Music]
[2:16] the perfect croissant is all about
[2:18] butter croissants use a lot of butter so
[2:21] make sure you have a lot of butter for
[2:23] this recipe so just go ahead and take a
[2:25] brush spread the butter on top of each
[2:27] rolled out dough and then just take
[2:29] another rolled dough place it on top and
[2:31] then here i'm just using my hands to
[2:33] spread the butter because the brush was
[2:35] kind of wasting my time so just go ahead
[2:37] with that step until you've layered all
[2:39] the rolled out dough and here i'm just
[2:41] going ahead to press that using my hands
[2:44] to make it a little big bigger next you
[2:46] just place this in the fridge and you're
[2:49] going to let this rest for at least 30
[2:51] minutes
[2:58] and now back to our dough it's been
[3:00] resting for at least 30 minutes so just
[3:02] remove that clear paper and the next
[3:04] thing you're just going to transfer our
[3:06] dough to a flat surface make sure you've
[3:09] dusted your working space so just using
[3:12] your hands you're going to press it a
[3:14] little bit longer because it's a bit
[3:17] cold now you're just going to take your
[3:19] rolling pin and you're going to roll
[3:20] this out so when you're rolling this out
[3:22] make sure to turn and roll the other
[3:24] side as well so just going to roll this
[3:27] into a very large circle so make sure
[3:30] you have like a bigger space because
[3:32] this
[3:33] dough is a bit bigger so you're just
[3:35] going to take your knife or here i'm
[3:37] using a pizza cutter and i'm just going
[3:39] to cut it into smaller triangular pieces
[3:43] so this will give you about 16 pieces of
[3:46] croissant so just go ahead and roll them
[3:48] to a nice croissant shape once you're
[3:50] done you'll place them on your baking
[3:52] tray ready for baking
[3:57] [Music]
[4:03] so here let's just make the egg wash
[4:05] that we'll be using for spreading on top
[4:07] of our croissants so here i have one egg
[4:09] yolk and i've added one tablespoon of
[4:11] milk so i'm going ahead to mix that and
[4:13] then you just spray that on top of your
[4:16] croissants next you'll just place this
[4:18] in your oven at 180 degrees centigrade
[4:21] and bake this for 30 minutes or until
[4:24] they're nicely golden browned on top and
[4:26] here they are they look so yummy they
[4:28] smell so amazing guys you will love it
[4:31] and as you can see they're so easy to
[4:33] make just finish them with some icing
[4:34] sugar and i hope you enjoy
[4:38] [Music]
[4:44] and that's our mission today guys thanks
[4:46] so much for watching i hope you enjoyed
[4:48] watching this video i hope you're going
[4:50] to try this recipe and as usual don't
[4:52] forget to tell me how yours came out on
[4:54] the comment section down below also
[4:56] remember i've listed all the ingredients
[4:58] and the recipes in the description box
[5:01] down below anyway guys till my next
[5:03] video bye
[5:07] [Music]
[5:19] you