Shashlik Marinade Recipe — Step-by-Step Guide & Transcript

[08:26] Nightmare of the evening but no, I'm sorry, it's still day, it's still day, I'm just getting ready for the evening, so the handles are showing up.

[08:44] on cooking Stream anime girls where she will teach you how to marinate kebabs. That's how the world is, we have amazing, strange things, and a lot of

[08:59] people who, surprisingly, like this. That is, I mean, someone likes anime, someone likes kebabs with cognac, like drinking, but surprisingly, someone likes both.

[09:20] pierced for your love of something strange anymore. That is, if for some men it will be strange. What do you like to watch a

[09:37] fishing, a hobby, mean? That this is happening? I will teach you how to cook kebabs. They are medical gloves. But I did n't wash them.

[09:57] Let's do it because I need to get ready. This will all take an hour or two. But I think I'll take this with me so I don't hour or two. But I think I'll take this with me so I don't waste time while I'm

[10:10] waste time while I'm swimming. Here's a pork neck. swimming. Here's a pork neck. Attention. pork neck I'll make it according to It was already cut but I'll make it smaller because I have small

[10:25] smaller because I have small skewers skewers skewers turned on some music in the background it doesn't matter at all You should look here at

[10:38] this and throw a little of this like this

[11:27] need this If you had friends they would be They were amazed how cool you be They were amazed how cool you learned how to make shashlik but I did n't cut off the glove No, the wire is still tangled I'll cut it Damn,

[11:46] know I just wasn't sitting they stopped working yesterday I was inspired to make shashlik Twitch by the way now I'm streaming on Twitch link in the description This is such a

[11:59] King Stream I decided to launch on YouTube any specific face like there are two spoons

[12:15] in short I was inspired by yesterday's game when we fried human meat I when we fried human meat I thought

[12:27] If it were a ball meat it would be no different from pigs So we have pork neck here if you spend a lot of time at the computer and eating chips you will grow the same I took where there is more fat

[12:41] even if the meat turns out tough you can't guess what kind you buy is fat It dilutes everything anyway and the fat turns out awesome great fat

[12:53] turns out awesome great fat Maxim we roasted a wild boar and now it's you know that if you don't have friends you can make them with cooking

[13:08] somewhere to a wedding for a birthday you are like this And you are like this No need for birthday you are like this And you are like this No need for marinated things I will do everything myself

[13:23] as a person who knows how to cook shashlik I everyone threw me out partying They were already going out drinking having fun and you are standing with the

[13:35] grill it is not by chance you are burning not by chance you are burning someone else's mask

[13:53] the day before yesterday when I left the house at all but I definitely did it this year I will take some wine with me How beautiful it will be if anything non-alcoholic I condemn alcohol only

[14:08] non-alcoholic I condemn alcohol only lemonade wine The task is not easy but you think I can't handle it

[14:28] hair is real full-fledged skewers Then such pieces will do if you have such pieces will do if you have stumps and pocket grill I stumps and pocket grill I advise you to take less of yours because

[14:42] the wires on which they will be held simply won't withstand such power simply won't withstand such power such meat What will happen today grill laptop change

[15:00] I was playing yesterday and I feel something I'm hot below nothing sexual just the computer overheated more overheated more precisely it comes from the video card

[15:12] I don't know me before I bought myself a new new case and right everywhere Everything is open That is, it has three fans in the front in the back blowing from below top left right and that's it and it

[15:27] passed it was just like a bathhouse but I didn't feel the heat from it maybe because it was all inside By doing [music] recently

[15:41] because now I have a lot of dust I just have my keyboard I clean my and after a week it's as if it has n't been cleaned for a month because I sit with open with the door open, I moved to another room.

[15:57] By the way, this is the kitchen table. I'm now busy I have that table, I assembled it inside the room and couldn't take it out. By

[16:13] the way, the same goes for the chair. I'm sitting on the kitchen chair, we have a reward on Twitch that there are times. Stream, but this won't work because we are

[16:28] now on YouTube. Let's sharpen the stream. You can take the title of the soda chair. Maybe someone will be the first to pass twice. Uber has already managed to be the first. pass twice. Uber has already managed to be the first. In short, everything. Here it is, here it is, the treasure. Here

[16:44] it is, liquid meat. Well, you understand, soft gold.

[16:57] picking around in your intestines and then I'll eat it and fry myself with it. In short, now we're preparing a marinade, which means we're throwing everything in here.

[17:09] Since we have a board here in the center of the hall, our guest today is a board. our guest today is a board. Pasha, the everyday presenter, also has a board. Onions, my mouth is watering. You

[17:47] when I go to the market where there's meat They sell such a smell, my appetite, of course, I wouldn't eat meat like this raw, but the smell is so strong, and these

[17:59] pig heads, they don't disgust me, they make me feel disgust me, they make me feel hungry, they sell even more appetite.

[18:11] By the way, I'm running, I couldn't find any lighter fluid, so I'll buy an old one today, in short, onions, well, about this kind of firebrand.

[18:25] Probably because I love onions, pickled onions. I understand that you can't eat anything from this raw meat, but what amazing pickled onions you what amazing pickled onions you get,

[18:51] in front of you. Keep going today so I don't get tired, I'm sick of the smell. There were people at the butcher shop. I really like the smell of meat. Harsh guys,

[19:11] my rebirth into pickled onions like these rings. You can leave them on with gloves, it's not very convenient with medical ones. You're

[19:36] understand why everyone thinks this world isn't evil. I'm very kind to you. Well, of course, it all depends on how disgusting and terrible you are, based on your behavior, and how

[19:50] disgusting you are. I'm very kind to you

[20:06] looks like it's a bit too much Not a bit too much I would like Not a bit too much I would like more

[20:28] but I want more let's do this I'll add half of this small onion and everything will be okay it's simple Because I love onions and then eat them with meat

[20:50] should talk to you you know in short you add another clove and in the end the shashlik should turn out something in that place they should be so black Yes place they should be so black Yes look how beautiful the blacker the

[21:04] look how beautiful the blacker the better Well I'll shashlik just so they crunch on top

[21:28] I'm kidding I didn't eat it of course I love onions not that much my all there is onion look how much onion Well what about there's a lot of meat It's just that you don't see us there too in

[21:43] fact we marinate onions and meat onions marinated in raw meat marinated in raw meat now my eyes are stinging I

[21:56] in principle if you have for example a lot of guests and the meat is expensive there won't be enough There's not the kebabs and add a few pieces of coal there, she doesn't understand that this used to be wood, not meat, cooking from Severina soda, sadistic,

[22:12] ready for friends whom you actually hate how much lemon oh he knows, look what I'm doing, I'm doing That's how I usually want a brown pancake with it

[22:43] but you If possible I'm just too lazy a few pieces of lemon there and the rest can survive

[23:08] there, squeeze it and the rest, the main thing is not in the eyes

[23:20] hard for me to stream in the kitchen for a computer, something leaked on the stream in front of a person, watch online without registration

[23:37] I'm ready to embarrass myself in front of a thousand people, but not on I don't know

[24:00] first, vegetables, fruits, add tomatoes, what is this fruit thing annoys me, so I cut it out, you don't have to cut it out It makes no sense to me, you won't even

[24:14] eat the tomato later, it's just for marinade. I just don't mind, so I cut out

[24:43] point? Just adding,

[25:18] fact, it's money for the evening, but I don't have time to gobble up lemonade yet, because it's already too late, because we're going too late, because we're going to the lake

[25:50] Watch people eat something in front of tomatoes. Something in a reserved seat. Food with tomatoes. Something in a reserved seat. Food with you,

[26:16] I hope you didn't like it. That's how my viewers are. anime girl is cooking kebabs. Where can you see

[26:52] everything that was needed? They could have cut it. That's why now the main thing is, our goal today is

[27:38] I need very little. The [ __ ] won't open. My

[27:55] cloves. You can just have two pieces.

[28:08] where the cucumber goes into the anus.

[28:40] Look at him. Nowhere at all. It doesn't open. What a joke.

[29:01] I'm going to cut my fingers now, and then yours when I get angry. We're getting ready for the dacha for a day, too, to taste. How will it turn out? Let's

[29:17] looks normal. And then we can add a little more, like this add a little more, like this

[29:34] they kidding me? They didn't make peppers normally. It opens,

[29:52] since we're risky guys, we'll first make the marinade, taste it. Yes, along with raw meat,

[30:10] mug, take vinegar, pour it in take vinegar, pour it in [music],

[30:23] smell, but it's closed.

[30:37] city of young Gordon. Virtual Gordon Ramsay is growing up. I

[30:49] want to smell like vinegar and pickled onions. I don't pour in some vinegar, if anything, little by little. You can do this for now, so that you can

[31:02] if anything, little by little. You can do this for now, so that you can

[31:19] you explode? Why the hell were you sitting quietly, no one bothered you. That this is carbonated water, I just didn't know what Borjomi is, it

[31:39] I like Krainka more. It's a bit sour, so we dilute the vinegar with sparkling mineral water,

[32:06] smell the skull through the lid, learn how to do that, if anything, then we'll add what's missing.

[33:09] Let's see what happens, mix it. Let's mix everything that's most important. Here are fruits and vegetables, we don't. Let's mix it like the world, understand all the writhing, damage, love spell, we practice curses, the most modern approach, the formula for double

[33:24] modern approach, the formula for double evil, three times the eye, two pieces, become evil, three times the eye, two pieces, become whole, flame activity.

[33:50] through the small ones, these, it just sounded scary. Look, let's try it, what's missing, it turned

[34:14] n't know, I apparently had too much red pepper, it's still hotter. It seemed to me, Let's add more, not to the ralka, or

[34:37] of course, it's better to mix it first, like this, don't do it for

[34:56] me, red, you see. Even the water is very red Maybe I splashed some red pepper we'll very red Maybe I splashed some red pepper we'll wash the shashlik

[35:08] too many peppers and the shashlik is already spicy nothing to

[35:27] don't forget to leave a bell and I do n't know what to do something and subscribe to Twitch listen Everyone subscribe to Twitch because I'm on Twitch now I'm trying because Answering I can stream a lot

[35:40] on YouTube that doesn't work out we're kneading a little That's how the meat is so in the evening I'll send you I'll post somewhere

[35:55] I'm ready Oh how they fry everything will turn over

[36:20] Everything in short we leave it for an hour or two you can take it with you for the cause you can definitely take it with you

[36:36] and while you're bathing there heat up the grill that's all

[36:56] why I'm saying the truth on Twitch is still not like that active because not like that active because people have more background music, so have a