Cooking a 2kg Goat Head from Scratch
60sThe extreme and unusual ingredient of a full goat head, along with the new stove reveal, is shocking and curiosity-driving.
▶ Play Clip"The title promises luxury but delivers a rustic cooking video; it's not misleading, just overstated."
This video is a cooking tutorial where the creator prepares a goat's head curry, a traditional dish that involves a lengthy process of frying spices and simmering the meat. The video also includes the creator eating the dish and drinking a beverage, presented as a luxury experience.
The creator introduces a new stove and a goat's head weighing about 2 kg, with spare parts and fat.
Mustard oil is added to a hot kadhai, with a note to use little due to the fat content.
Cumin seeds are added to the oil, followed by frying onions until brown.
A mix of ginger, garlic, and cumin is added to the onions, with a little water to make a masala.
The goat's head is placed into the masala and coated thoroughly.
The creator mentions that eating goat's head may increase 'fire power' and notes it's a first-time attempt.
Fat is added later to prevent it from melting completely, and more water is added as it dries.
The dish is served with a sealed bottle of a drink, described as 'McDonald's luxury'.
The creator finishes the meal, noting the goat's head is fully consumed.
What type of oil is added to the kadhai?
Mustard oil
01:20
Which spices are mixed into the masala?
Ginger, garlic, and cumin
02:37
What is the weight of the goat's head?
About 2 kg
00:40
Why is the fat added later in the cooking process?
To prevent it from melting completely
05:23
What does the creator say about making this dish?
It is a first-time attempt
05:08
Using mustard oil
Highlights the importance of oil choice for flavor and fat management.
01:20Spice blend
Shows the core spice mix that defines the dish's flavor profile.
02:37Goat's head weight
Provides a concrete detail about the ingredient size, useful for scaling the recipe.
00:40Timing of adding fat
Explains a key cooking principle to preserve texture and flavor.
05:23First-time cooking
Adds authenticity and relatability, showing that cooking is a learning process.
05:08[00:04] So guys you can see let's do the ending here. Ok? [MUSIC]
[00:22] will also show what will be made. So I have brought this new stove. brought this new stove. What will you make on this? This will make the What will you make on this? This will make the head of a goat. The
[00:40] goat's head will be made. Look, it has everything in it, including jokes etc. Ok? It was a big head, everything in it, including jokes etc. Ok? It was a big head, weighing about 2 kg. This also weighs 1 1/2 kg. weighing about 2 kg. This also weighs 1 1/2 kg. Spare parts, fat etc.
[00:59] Okay, look [music]
[01:20] So guys, I have also put the kadhai here, the mutton mundi has also come here, hot hat kadhai. Ok? Let's see guys. The pan has also become hot. Add mustard oil to it. Don't give too much guys because there
[01:33] is a lot of fat here. Ok? So I have given only a little. And after that we will directly add given only a little. And after that we will directly add cumin seeds. I will give Faran. So guys, let me put this first. He is cumin seeds. I will give Faran. So guys, let me put this first. He is
[02:06] [MUSIC] Gotta set up the camera. So I have put the guys. I have set up the camera. Ok? Now let's Ok? Now let's fry the onions well.
[02:19] fry the onions well. After that we will add the remaining spices. So guys the onion is so brownish brownish.
[02:37] Now we will add the remaining spices on it. Ginger, garlic, cumin, everything is mixed in it, guys.
[03:04] Add a little water to the remaining spices and then mix it.
[03:57] guys, you can see the masala is almost ready. Now we will put this goat's head inside it. Ye goat [music]
[04:09] [music] Pakki ka mundi what is this thing?
[04:37] Goat's eye? Not of the goat but of the cough. 80's 80's you
[04:52] is a lot of testing. If you eat goat's fire, your fire power will eat goat's fire, your fire power will increase. Ok? So guys, you can see that all the masala is stuck to it.
[05:08] I have torn it into pieces. I will put this in. I am making it for the first time. I don't know how it will turn out.
[05:23] And I will add this guy's fat after some time. Otherwise it will get mixed completely right away. You
[05:46] can see guys, it has become completely round. You can see this in circles. It has come back to its shape a bit. Ok? We will show it after that. So guys, I will add it now, I have added water to the spices that were applied. We will
[06:24] So guys, you can see that all the water that was given has dried up. Look at this piece with the dog. Now guys, we will add this remaining fat.
[07:07] little spice has been added. I will add water to it again.
[07:29] meet at our setup table. Ok? And today we will drink something unique. So guys, the mutton mundi is ready here and the bottle is here. So the glass is placed here. Water
[07:41] bottle is here. So the glass is placed here. Water also arrived. Ok? This is McDonald's luxury. also arrived. Ok? This is McDonald's luxury. And here it is.
[08:09] So guys, let's take it out and pop it, if it is pop it, if it is cold
[08:21] then it has come out here and the bottle is completely sealed, it is double sealed here, guys you can see, so
[08:36] and drink and eat. Ok ? I have
[08:59] seems packed here and the food has started here. It is done, the and the food has started here. It is done, the
[09:44] so guys, you can see, this guy will drink in a steel glass, I will show him half his face because he is not married, no one will marry him, you will
[10:02] it looks like guys, you can see the third pack, how much is finished, so guys, you can see, let's end it here, okay, the bottle is finished, you can see the mutton, the bottle is finished, you can see the mutton, the head of the mutton is finished,
[10:17] head of the mutton is finished,
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