Bigger, Better Big Arch Burger Sauce Recipe
45sThe unique name 'Alpha Archburger' and the playful 'three shakes of cayenne' hook viewers with humor and curiosity about the sauce.
▶ Play ClipAI Summary
This video presents a step-by-step guide to making an improved version of the Big Arch burger at home, focusing on a homemade sauce, pre-smashed patties, and a specific assembly order.
Chapters
[00:12]
Big Arch Sauce Recipe
The sauce combines mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, smoked paprika, cider vinegar, and three shakes of cayenne.
[00:24]
Pre-Smashed 5-Ounce Patties
Patties are pre-smashed for uniform shape and thickness, using 5-ounce portions instead of the standard 4-ounce.
[00:36]
Cheese Immediately After Flip
After flipping the smash burger, cheese is immediately placed on top to melt.
[00:49]
Assembly with Toasted Bun and Toppings
The bun is toasted and dressed with a generous amount of sauce, then topped with Funyuns, a third slice of cheese, three dill pickle slices, and iceberg lettuce.
Mentioned in this Video
Tutorial Checklist
Study Flashcards (5)
What ingredients are used in the Big Arch sauce?
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What ingredients are used in the Big Arch sauce?
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Mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, smoked paprika, cider vinegar, and cayenne.
00:12
What size are the patties in this recipe?
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What size are the patties in this recipe?
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5 ounces instead of 4 ounces.
00:24
Why does the creator prefer smashing the patties ahead of time?
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Why does the creator prefer smashing the patties ahead of time?
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Smashing ahead of time allows for a uniform shape and thickness, making it easier.
00:24
When should you add cheese to a smash burger?
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When should you add cheese to a smash burger?
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Immediately place the cheese over the patty after flipping.
00:36
What toppings are added to the burger?
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What toppings are added to the burger?
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Funyuns, three dill pickle slices, and iceberg lettuce.
00:49
💡 Key Takeaways
🔧
Pre-smashing for Uniformity
Pre-smashing patties ahead of time ensures a uniform shape and thickness, making the cooking process easier and more consistent.
00:24
📊
Larger Patty Size
Using 5-ounce patties instead of the standard 4-ounce increases the burger's size and heartiness.
00:24
🔧
Cheese Placement After Flip
Placing cheese immediately after flipping the patty ensures it melts perfectly over the hot surface.
00:36
⚖️
Toasted Bun Essential
Serving on a toasted bun is emphasized as crucial to avoid a 'beta' or inferior burger experience.
00:49Full Transcript
[00:01] название зубного имплантата. Я покажу вам более простой и лучший способ приготовления бургеров «смаш». Начнём с приготовления нашего более крупного и лучшего соуса «Большая арка», для которого используется майонез. Добавим немного кетчупа, жёлтой горчицы, сладкого
[00:14] маринованного огурца, чесночного порошка, копчёной паприки, щепотку яблочного уксуса, а затем ровно три щепотки кайенского перца, чтобы сделать его вкуснее и котлеты. Думаю, заранее всё сделать гораздо проще. Мы можем получить
[00:27] красивую однородную форму и толщину. Мы используем котлеты весом 5 унций вместо 4 унций. В конце концов Джексон из вашего протеинового журнала. Я думаю, нет ничего лучше, чем подать хороший бургер на неподжаренной булочке. Переложите наши
[00:41] вы это сделаете, сразу же положите сверху сыр. начинять поджаренную булочку, для чего, на мой взгляд, сначала нужно добавить довольно много соуса. Для невероятно ароматной, сочной, хрустящей карамелизированной корочки, выложите сверху
[00:56] третий кусочек сыра. Выложите три ломтика маринованных огурцов . И последний шаг — это украсить всё это листьями салата айсберг. И, друзья мои, this truly was a bigger, and I think much, much, much better Big Archburger.
