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Perfect Onion Cutting — Step-by-Step Guide & Transcript

0h 01m video Published Jul 8, 2026 Transcribed Aug 10, 2026 S Shivam pal
Beginner 1 min read For: Home cooks and anyone looking to improve their kitchen knife skills with a simple, tear-free onion cutting method.
AI Trust Score 70/100
⚠️ Average / Some Fluff

"The title promises a perfect onion cutting technique and delivers it concisely, though the ending veers into a promotional tangent."

AI Summary

This video demonstrates a practical technique for dicing an onion without tearing up, emphasizing the importance of leaving the root intact while cutting. It provides a clear, step-by-step visual guide to achieve perfect onion pieces.

[00:02]
Root causes tearing

Cutting the onion's roots releases acid that makes your eyes tear up.

[00:17]
Cut off the top, keep the root

Instead of cutting the root, cut off the top part of the onion to prevent tearing.

[00:31]
Cut in half and peel

Cut the onion in half lengthwise, place the flat side down, and remove the upper skin.

[00:47]
Make long cuts towards the root

Make long cuts on each half towards the root, but do not cut the root completely. Then make a vertical cut and cut horizontally.

[01:03]
Final crosswise cut

Cut the onion crosswise to separate the pieces. Leaving the root keeps your eyes dry.

The key to tear-free onion cutting is to leave the root intact while making all cuts, which prevents the release of the acid that causes eye irritation.

Tutorial Checklist

1 00:17 Cut off the top part of the onion, leaving the root intact.
2 00:31 Cut the onion in half lengthwise, placing the flat side down.
3 00:31 Remove the upper skin from the onion halves.
4 00:47 Make long cuts on each half towards the root, without cutting the root completely.
5 00:47 Make a vertical cut towards the root, then cut horizontally.
6 01:03 Cut the onion crosswise to separate the pieces.

Study Flashcards (5)

What causes your eyes to tear up when cutting an onion?

easy Click to reveal answer

Cutting the roots releases acid that makes your eyes tear up.

00:02

What part of the onion should you leave intact to avoid tearing?

easy Click to reveal answer

The root.

00:17

What is the first step after cutting the onion in half?

medium Click to reveal answer

Place the flat side down and remove the upper skin.

00:31

How should you make the long cuts on each half of the onion?

medium Click to reveal answer

Make long cuts towards the root, but do not cut the root completely.

00:47

What is the final step to separate the onion pieces?

easy Click to reveal answer

Cut the onion crosswise.

01:03

💡 Key Takeaways

📊

Root acid causes tearing

Explains the scientific reason behind the common problem of crying while cutting onions.

00:02
🔧

Keep the root, cut the top

Provides a simple, actionable tip to prevent tearing.

00:17
🔧

Cutting technique details

Gives precise instructions on how to make cuts without cutting the root completely.

00:47

[00:02] and turn into acid, due to which your eyes tear up while cutting the onion. So let's cut its roots. [laughter] Hey Shivam, what happened to you? I do n't know, I'm feeling sad.

[00:17] Why did he leave me? Instead, leave the root and cut off the top. Ok, now I understand. We have to cut the top part leaving the root. Just like that. Cut the onion in half lengthwise. So now we have to cut straight across.

[00:31] Code. So that the flat side is down before peeling. Now I will remove the upper skin. After this, make long cuts on each half towards the root. But do not cut the root completely.

[00:47] Now I will make a vertical cut towards the root. cut it horizontally. Finally, cut the onion crosswise to separate the pieces. By the way, do you know that it is impossible to like and subscribe at the same time?

[01:03] Leave the root there and your eyes will stay dry. Great job. But now come on, you are with me because these people are not liking and subscribing to you. because these people are not liking and subscribing to you.

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