When Should You Bulk? The Abs Rule
43sMany people struggle with when to start bulking; the clear rule of thumb using visible abs is highly relatable and educational.
▶ Play ClipThis video provides a comprehensive, experience-based guide to bulking, answering the top 10 most common questions. The speaker covers when to start and stop bulking, how to calculate calories and macros, the importance of clean eating, supplements, training adjustments, and strategies for increasing appetite.
Start bulking when you're at a comfortable body fat level (visible abs for men, around 18-20% for women). Stop when you start losing your abs, appetite drops, or lifts plateau.
Track everything you eat for a week to find maintenance calories. Add 300-500 calories to start. Set protein at 1g per lb of body weight, fat at 20-30% of total calories, and fill the rest with carbs.
Prioritize whole, single-ingredient foods for better digestion and nutrient absorption. Avoid dirty bulking; cheat meals are optional for mental relief.
Creatine is the top supplement. Digestive aids like glucose disposal agents and betaine HCL help with nutrient uptake. A post-workout shake with 50g protein and 50-75g carbs is recommended.
During a bulk, increase training volume and intensity (drop sets, rest-pauses) since your body can handle more stimulus. Keep weights heavy but focus on hypertrophy.
Yes, do cardio for heart health, digestion, and to help eat more without gaining excess fat. 20-30 minutes daily is sufficient.
Aim for 0.5-2 lbs per week. Longer bulks (6+ months) help retain muscle better during cuts. Avoid goal-hopping.
Manage cortisol and stress to improve appetite. Eat in a calm state, use smoothies to pack in calories, and time carbs around workouts.
"The title is accurate; the video thoroughly covers bulking questions, though it's based on personal experience rather than a scientific guide."
What body fat percentage is recommended before starting a bulk?
Around 12% body fat for men (visible abs) and 18-20% for women.
0:56
How many calories should you add to start a bulk?
Add 300-500 calories per day to your maintenance calories.
2:37
What is the recommended protein intake during a bulk?
1 gram per pound of body weight.
3:22
What percentage of total calories should come from fat during a bulk?
20-30% of total caloric intake.
3:42
What is the number one supplement for bulking?
Creatine.
11:20
What is the purpose of a glucose disposal agent (GDA) supplement?
To help the body utilize carbs and shuttle nutrients into muscle.
11:44
Should you do cardio while bulking?
Yes, for heart health, digestion, and to help eat more without gaining excess fat.
16:55
What is the recommended rate of weight gain during a bulk?
0.5 to 2 lbs per week.
19:35
Why is a longer bulk (6+ months) often better than a short bulk?
The longer you hold muscle, the less likely you are to lose it during a cut.
22:01
How can you increase appetite if you struggle to eat enough?
Manage cortisol and stress, eat in a calm state, and use smoothies to pack in calories.
23:40
What isn't measured isn't managed
Emphasizes the importance of tracking food intake and body weight to make informed adjustments.
1:56Calorie surplus calculation
Provides a simple, actionable method to determine starting calories for a bulk.
2:37Protein intake guideline
Gives a clear, easy-to-remember protein target (1g per lb) that is widely used in bodybuilding.
3:22Creatine as top supplement
Highlights creatine's proven benefits for muscle gain, energy, and brain health.
11:20Cardio on a bulk is beneficial
Challenges the common fear that cardio hinders gains, explaining its role in digestion and health.
16:55[00:00] what is up YouTube today I'm going to be
[00:02] going over the top questions people ask
[00:04] me on how to bulk any questions I get
[00:06] towards bulking I've kind of compiled in
[00:08] like a top 10 and I'm going to be going
[00:10] going over all of them today so you have
[00:11] them in a concise area pretty much based
[00:13] off my experience rather than just
[00:15] purely science-based stuff it's
[00:16] everything I've done and learn from my
[00:18] mistakes throughout the years so you
[00:19] guys can learn from what I've done right
[00:20] and done wrong and hopefully learn
[00:22] faster than I did first question is
[00:24] always how do I know when to bulk and I
[00:26] find this such a funny question people
[00:27] ask me cuz I have no [ __ ] clue when
[00:29] people should bulk it's very like
[00:31] situation dependent person dependent
[00:33] goal dependent but as a whole I would
[00:35] say obviously if your goals put on
[00:37] muscle you should bulk and if you're not
[00:39] fat you can bulk and fat is obviously
[00:42] very different to the average person but
[00:43] if you're unhappy with the level of body
[00:45] fat you're at that's super important i
[00:47] don't think you should bulk yet come
[00:48] down to a body fat that you're happier
[00:50] with maybe a little bit below even and
[00:51] then work your way back up but as a
[00:53] general rule of thumb I like to be like
[00:56] around 12% body fat for men maybe 18 to
[00:58] 20 for women but having visible abs for
[01:00] men specifically it's easier to gauge so
[01:02] if my abs are still poking through a
[01:04] little bit then I'm good to go and I
[01:05] know I haven't bulked too far or I'm
[01:07] good to bulk next question tail off that
[01:09] last one is how do I know when to stop
[01:10] bulking and similar to when you know if
[01:12] you should bulk if you start to lose
[01:13] your abs or if you get too much of a
[01:15] high body fat percentage I always
[01:17] struggled to say that i got it that time
[01:19] then you know it's time to slow down
[01:21] there's a few other things like when
[01:22] your appetite is absolutely like in this
[01:24] [ __ ] like you can't eat at all it'll
[01:26] be tough to eat when you're bulking
[01:27] really hard one is completely gone
[01:29] sometimes you need to just take a step
[01:30] back if your lifts in the gym are
[01:32] plateauing if your weight is stagnating
[01:34] all these different things it's kind of
[01:36] time to give your body a little bit of a
[01:37] break whether it be for a week or a full
[01:39] cut it kind of depends on your goals and
[01:41] situation of course but again big thing
[01:44] is if you have some abs you're still
[01:45] happy with how you look you're not too
[01:46] fat yet then you can keep pushing that
[01:48] weight all right so how to start how to
[01:50] start your base calories macros meal
[01:52] plan whatever it may be the simplest
[01:54] thing and that everybody needs to do in
[01:56] the suggestions quote is he always says
[01:57] what isn't measured isn't managed so the
[02:00] more you measure the more you can manage
[02:01] the more you can adapt and you know what
[02:03] changes you're making are causing the
[02:04] changes in your body so the most
[02:06] important step of starting anyone's
[02:08] fitness journey really is tracking
[02:10] everything you eat consistently and
[02:12] calculate the calories and macros on
[02:13] that maybe do it for a week take the
[02:15] average and see what it is and weigh
[02:17] yourself during all those days as well
[02:19] so if I'm 250 lbs I'm eating 4,000
[02:21] calories every single day then my base
[02:24] to maintain 250 lb is 4,000 calories so
[02:27] if I want to lose weight I'll go under
[02:29] that if I want to gain weight I'll go
[02:30] over that typically you'll increase by
[02:32] like 5 to 10 probably like 5% I would
[02:35] say i usually go on more so like 300 to
[02:37] 500 calorie increase when I start a bulk
[02:39] so if I'm resting at 4,000 I'll go up to
[02:42] 4500 and then from there you count your
[02:45] macros through that obviously most
[02:46] important if you're trying to bulk put
[02:48] on muscle is protein and you don't need
[02:50] quite as much protein when you're
[02:51] bulking because carbs are actually
[02:53] protein sparing when you're really low
[02:55] carb your body is going to use protein
[02:58] for energy whereas when you're really
[03:00] high carb you have all the carbs to use
[03:01] for energy so your body uses the protein
[03:03] to build muscle therefore they're like
[03:06] they help you spare protein so when
[03:07] you're in a low low carb deficit your
[03:10] body's pulling from your protein source
[03:11] in order to make energy not just rebuild
[03:14] you need to add more protein to make
[03:16] sure that you're actually rebuilding
[03:17] properly as well as getting the energy
[03:19] from it so I stick to a minimum of 1 g
[03:22] per pound of body weight everyone knows
[03:23] that number it's so simple just stick to
[03:25] it make sure you're at least hitting
[03:26] that and that's what you prioritize so
[03:28] then you take that i'm 250 lb that's 250
[03:32] g of protein with four calories for
[03:34] every gram of protein so multiply that
[03:36] by four you're already at 1,000 calories
[03:38] and then if I'm trying to hit 4,000
[03:40] calories total then I'm going to take 20
[03:42] to 30% of that total caloric intake and
[03:45] make that into fat and so whatever that
[03:47] is in fat I'm not that quick at math
[03:49] what is that 20% of
[03:53] 4,000 200 800
[03:56] 800 quick math so that would be 800
[03:59] calories for me in fat so then I have
[04:01] 1,000 calories of protein 800 calories
[04:04] of fat and then I just fill the rest
[04:05] with carbs and then there's your macros
[04:07] right there that's literally how simple
[04:08] it is and the most important thing is to
[04:10] continue to track going forward make
[04:12] sure those are hidden with right track
[04:13] your body weight look at yourself in the
[04:15] mirror monitor your lifts if things are
[04:16] moving in the direction you're happy
[04:18] with just keep doing it that's what's
[04:20] important if you start to lose weight or
[04:21] you're not gaining weight fast enough
[04:22] you add a little bit more calories and
[04:24] then you keep those ratios the exact
[04:26] same you can play with that a lot of
[04:28] people do better with higher carb or
[04:29] higher fat and you kind of rotate
[04:31] through typically most people do that 20
[04:33] 30% fat that's what's worked best for me
[04:35] i enjoy eating a lot of carbs not crazy
[04:37] amounts of fat but also as I get to the
[04:39] end of my bulk and I'm eating like 6,000
[04:41] calories I'll start to just cover things
[04:43] in olive oil just because I need
[04:44] anything to get those calories in so
[04:46] obviously there's a place to start but
[04:48] the number one thing in being successful
[04:50] at anything is knowing that you're not
[04:51] stuck between these confines if it works
[04:53] for you it works for you that's all that
[04:55] matters doesn't matter if someone else
[04:56] tells you what to do if I do it or not
[04:58] works for you you're making muscle the
[05:00] other thing to take note when you're
[05:01] counting your protein the 1 g per pound
[05:03] of body weight is there are some extreme
[05:04] cases where when people are really like
[05:07] underweight like if you weigh 100 lb and
[05:09] you're a male and you're tall and you're
[05:10] just really skinny you might want to
[05:12] bump that up from the beginning and if
[05:14] you're heavily overweight so you're 400
[05:16] lb and you don't have that much muscle
[05:18] on you you don't need 400 g of protein
[05:20] if you can eat it I guarantee you you
[05:24] will lose weight more efficiently having
[05:26] more protein rather than fats or carbs
[05:27] in your diet but it's not necessarily
[05:30] for putting on muscle so if it's too
[05:31] hard to eat 400 grams of protein that's
[05:33] a lot of protein then bump that down to
[05:35] something that's a little bit more
[05:36] appropriate what you would guess your
[05:37] lean body mass would be and then use
[05:40] that number it's an estimate again
[05:41] doesn't matter you kind of play with
[05:42] things as they go if you're really
[05:44] overweight losing weight all that really
[05:45] matters is that your calories are below
[05:47] what your basil basil metabolic rate is
[05:49] all right next question is what type of
[05:51] food to eat cheat meals clean bulk or
[05:53] dirty bulk rule of thumb for this in my
[05:55] absolute belief is whole foods are the
[05:58] most important thing something that
[05:59] grows from the earth something that
[06:00] caveman could eat anything like that
[06:02] single ingredient foods are your best
[06:04] bet this is because I mean it's just
[06:06] normal food much easier for your body to
[06:08] digest the more food you can digest and
[06:10] the nutrients you can actually absorb
[06:12] from it the less you actually need to
[06:13] eat to get the same benefit out of it
[06:15] the less you have to digest better your
[06:17] stomach feels the more you can eat it's
[06:18] all just like a feedback loop to making
[06:20] more gains essentially and even eating
[06:22] bad food causes inflammation in the gut
[06:25] which slows everything down slows your
[06:26] bulk down your muscle gain down cause
[06:28] inflammation in your joints can start
[06:29] hurting you when you're in the gym
[06:30] training there's a cascade of effects
[06:32] that can come from that not to mention
[06:34] that it's just not as healthy for you so
[06:36] yes we're trying to put on muscle but
[06:37] the healthiest way to do it is often
[06:39] also the best way to do it so make sure
[06:41] you're actually focusing on eating clean
[06:42] whole foods and not just going after
[06:44] like a nasty dirty goal people always
[06:46] ask about cheat meals why can I have
[06:47] cheat meal i want a cheat meal what's
[06:48] the point of cheat meals all these
[06:49] things and over the last like four or
[06:52] five years of my preps I didn't get any
[06:54] cheat meals and that was because of what
[06:55] I was talking about before i didn't want
[06:57] that like gut digestion mess up i didn't
[06:59] want the inflammation from it i didn't
[07:01] want to ruin my sleep that night cuz I
[07:02] was full of all this [ __ ] and have my
[07:03] joints hurt the next day everything I
[07:05] was doing was so calculated to be the
[07:07] best that I was like m I could have a
[07:09] cheat meal calorically and not get too
[07:11] fat but it's going to have this other
[07:13] you know effects on my recovery my
[07:14] digestion that's just not worth it right
[07:16] now so I didn't have those ever when I
[07:18] was in prep in my off season I like to
[07:20] live live a little bit i still eat
[07:23] really healthy though like if I go to
[07:24] get a burger sometimes I get a lettuce
[07:25] wrap no cheese cuz I know it's going to
[07:27] mess with my stomach and I make sure I
[07:29] stick with that but again it kind of
[07:30] depends on what your goals are the only
[07:32] point of having a cheat meal is pretty
[07:34] much for your mental sake if you need
[07:35] like a little bit of like stress relief
[07:37] or a break from it and if that's going
[07:39] to help you then absolutely it's worth
[07:40] it even if you're a professional
[07:42] bodybuilder and it's going to benefit
[07:43] your mind and calm you down and give you
[07:45] a nice like cortisol brief to eat a
[07:47] cheat meal then go for it it's not the
[07:49] end of the world but as me trying to be
[07:50] as the best in the world I wasn't going
[07:52] to do that [ __ ] i was like "Fuck it i'm
[07:53] going to fill up on good food food I
[07:55] know I can digest just eat more of that
[07:57] still sleep good digest good and be
[07:58] better for it." But that like 01% change
[08:02] it's going to make doesn't matter to
[08:03] most people and even now as a retired
[08:06] bodybuilder I'd be less tricked on doing
[08:08] something like that myself so why would
[08:10] you clean bulk versus dirty bulk i would
[08:12] say people with dirty bulk are just
[08:14] people who don't understand the indepth
[08:16] like minutia of how important every
[08:18] little thing is to your body so I just
[08:20] think it's just kind of the easy way out
[08:22] i need to get some calories in i'm going
[08:24] to throw some shitty food down it's also
[08:25] a very like a band-aid the short-term
[08:27] solution for a long-term goal that you
[08:30] have you just do that for a year 2 years
[08:32] even 5 years from 20 to 25 maybe you'll
[08:35] get away with if you're lucky but it
[08:36] will start to catch up on you so I just
[08:38] don't even recommend dirty bulking throw
[08:40] in your cheat meals if you really want
[08:42] them and need them but clean bulking is
[08:43] the way to go we're not just trying to
[08:45] get jacked you want to take care of your
[08:46] body and when you build that healthy
[08:48] relationship with food that you're
[08:49] nourishing your body you're fueling your
[08:50] body you're putting good food in your
[08:52] body because you care about your body it
[08:53] also makes it easier to diet because
[08:55] then you're not craving shitty foods
[08:56] when you're dieting because food isn't
[08:58] just like a obsessive I can have now or
[09:00] can't have it now it's actually
[09:02] something that you appreciate and you're
[09:03] putting good things in your body and
[09:05] when I switched that mindset of eating
[09:06] for health rather than just like
[09:08] restricting now or eating as much as I
[09:10] can now and I was like no I'm putting
[09:11] good food to take care of my body when I
[09:13] started prepping I didn't even crave
[09:14] shitty food anymore i was like I want a
[09:16] little more rice and chicken but like it
[09:18] is what it is i'm dieting and it made it
[09:19] much easier for me just a little mindset
[09:21] switch as I said it's so case dependent
[09:23] and bulking like when I was a 21year-old
[09:26] trying to put on as much muscle as
[09:27] possible i remember putting on like 20
[09:31] or 30 lbs one offseason probably more
[09:33] than that and I was like 270 plus lbs
[09:35] midday i was like 275ish and I dieted
[09:38] down to 220 and I was like eating shitty
[09:41] food messing up my digestion didn't care
[09:44] cuz I was 21 years old and I was just
[09:46] pushing things and that variance made it
[09:48] really hard for me so I stopped doing
[09:49] that so this is kind of again back to
[09:51] when you should stop bulking if you're a
[09:52] bodybuilder you really only need to go
[09:54] like 10% over your weight so I started
[09:57] being 20 lbs over my competing weight
[09:58] which made it much easier for me to come
[10:00] back and down and make that weight and
[10:02] not stress my body out too much it made
[10:03] my bulking way more efficient but I had
[10:06] also been doing that for a decade so
[10:08] when you're at the beginning of your
[10:09] career things are different and this is
[10:11] why I always say don't just listen to
[10:12] what I say kind of just take knowledge
[10:14] in and try things out for yourself and
[10:16] see what works best for you at this
[10:17] point in your journey cuz what works for
[10:19] me won't necessarily work for you when I
[10:21] was young I could dirty bulk do all the
[10:23] things same with you guys when you're
[10:24] young and get away with these things
[10:25] when I had to eat six almost 7,000
[10:27] calories sometimes I threw in some dirty
[10:29] food cuz at the end of the day I just
[10:31] couldn't eat another bowl of chicken
[10:32] rice i was just over it i'd have a
[10:34] protein shake peanut butter and jelly go
[10:36] to bed and just it is what it is now
[10:37] that I'm 30 years old and I'm a little
[10:39] older my turn is good digestion is good
[10:41] everything is clean food and you got to
[10:43] be a little bit more strict but luckily
[10:45] because I had more muscle mass on me I
[10:46] didn't have to eat as much food so I was
[10:48] actually eating way more food when I was
[10:50] younger than I am now because I've
[10:51] already built such a good base so
[10:53] there's always something different going
[10:54] on in your journey just grab the basics
[10:57] top of the knowledge that I'm giving you
[10:59] right now start with this track it pay
[11:01] attention to how your body responds and
[11:02] then adapt accordingly because it's
[11:04] that's the only thing that's going to
[11:05] make you successful understanding your
[11:06] body and being able to
[11:07] [Music]
[11:12] adapt all right so next question and
[11:14] we're in my personal supplement shop
[11:17] here best supplements for bulking number
[11:20] one got to be creatine if you're trying
[11:22] to put on muscle creatine is the best
[11:23] muscle ever it's good for your brain
[11:25] it's good for energy it's good for
[11:26] repair it's good for putting on muscle
[11:28] it's the most studied sports nutrition
[11:29] supplement ever if you're not taking it
[11:31] you're falling behind there's so many of
[11:32] the supplements that help build muscle
[11:34] but specific to bulky and trying to work
[11:35] hard number one thing I would say is
[11:37] digestion i have a pretty good array of
[11:39] digestive supplements that you use at
[11:42] different times one specifically is a
[11:44] glucose supplement a GDA glucose
[11:46] disposal agent typically chromium
[11:48] Burberry and a few other things in there
[11:49] that help and this just helps your body
[11:51] actually utilize all the carbs that
[11:53] you're taking i never took insulin as a
[11:55] bodybuilder some people dabble in that
[11:57] and it's such a anabolic hormone because
[11:59] it allows your body to use more food and
[12:01] shuttle it into your muscle so there's
[12:03] more natural supplements to take like I
[12:05] said Hani makes one called Evalog that
[12:07] has digestive enzymes and a bunch of
[12:09] GDAS in it revive has one called glucose
[12:12] that's a stronger version of just the
[12:13] GDAS super helpful you just take them
[12:15] with every single meal super easy to
[12:17] take other than that like I said the
[12:19] digestive enzymes as well as betain HCL
[12:22] this bad boy right here a lot of people
[12:24] don't have the proper stomach acidity
[12:26] for them to digest food especially a lot
[12:28] of protein when you're bulking like a
[12:30] bodybuilder you're eating a lot of
[12:31] protein so taking a supplement that
[12:33] helps like aid your gut essentially so
[12:36] it doesn't have to work so hard itself
[12:38] is super beneficial cuz the average
[12:40] person should not and does not need to
[12:42] be eating 5,000 plus calories a day so
[12:44] you want to give your body as much
[12:46] assistance as possible to make sure like
[12:48] I said you're absorbing those nutrients
[12:49] you're actually using them and you're
[12:50] able to pass that food through you so
[12:52] you don't get bloated you can't eat your
[12:54] next meal and then you just start
[12:55] falling behind so digestion is
[12:57] absolutely key creatine and anything
[12:59] that helps you uptake carbs other than
[13:00] that of course post-workout shake
[13:03] protein powder it's like the most basic
[13:05] supplement in the world but it's so
[13:07] helpful do you need it absolutely not
[13:09] can you get away without it you're damn
[13:11] good if you can cuz I always need it
[13:13] both through prep or an off season and I
[13:15] still really believe that a post
[13:17] post-workout shake is extremely
[13:19] important i like to get my EAS midwork
[13:21] still and then right after my workout or
[13:23] at least soon getting in like 50 75 g of
[13:26] carbs with 50 g of protein and I take
[13:29] that all in powder form it's just super
[13:30] easy to get down i can eat again an hour
[13:32] later i know people are like "The
[13:34] anabolic window doesn't matter or
[13:35] whatnot." Maybe it doesn't it probably
[13:37] doesn't if you're getting all your food
[13:38] in but if it makes me 5% better or.1%
[13:41] better I'm going to do it i'm a
[13:43] professional bodybuilder i want to take
[13:44] everything I can and it's not that hard
[13:46] to drink a protein shake after your
[13:47] workout and to be able to get that
[13:49] protein in starts your your anabolism
[13:52] immediately your body's not breaking
[13:53] down tissue anymore you're rebuilding it
[13:55] your recovery gets in immediately your
[13:57] cortisol drops because your body's
[13:59] starting to get into rest and digest
[14:00] phase which actually also helps your
[14:02] recovery and the quicker you get in the
[14:04] quicker you can eat a meal after that
[14:06] and then go to bed earlier to get good
[14:07] sleep so all super important things to
[14:09] help your gains and some benefits of
[14:19] supplements all right so gym questions
[14:22] people are always asking how to train in
[14:24] a cut versus a bulk and all these things
[14:26] and at the end of the day it doesn't
[14:27] really matter that much if you're
[14:28] training really hard and progressively
[14:30] overloading on proper periodization
[14:32] you're following my app and you're doing
[14:33] all the stuff you already know but at
[14:35] the end of the day it doesn't matter
[14:36] that much but if you take a look at
[14:38] what's going on when you're on a bulk if
[14:40] you have a little bit more fluid in your
[14:41] body therefore in your joints you have
[14:43] more energy you're recovering a little
[14:44] bit faster a little bit easier there's
[14:46] more nutrients to uptake and a lot of
[14:49] people think lift really heavy in this
[14:50] phase and yes you should lift really
[14:52] heavy but the thing you can actually get
[14:54] away with more so is doing more volume
[14:56] more intensify just a higher level of
[14:58] hypertrophy so training in a bulk with a
[15:01] lot of food even on refeed days or
[15:03] whatever you want to up your volume and
[15:06] intensifiers on those days so things
[15:07] like double triple sets drop sets rest
[15:11] pauses all those kind of things are what
[15:13] you want to do in a bulk because your
[15:14] body can actually handle that much
[15:16] stimulus and recover from it and you
[15:18] have enough nutrients in your body to
[15:20] push that much volume for a longer
[15:21] workout it's kind of a different
[15:22] thinking than you might think when
[15:23] you're eating more you want to do more
[15:25] weight but you actually want to just
[15:26] still be heavy as possible but more
[15:29] volume more intensifiers and it'll get
[15:31] more gains to use all that food like I
[15:33] said there's no like optimal perfect way
[15:34] to do it but that's the way I would do
[15:36] it and to give an example of the way
[15:38] that my year used to look like with
[15:39] training is I would take some time off
[15:41] which I would be in right now post
[15:42] Olympia if I were competing again give
[15:44] my body a break to kind of recover get
[15:46] back into it and then I would start
[15:47] rebuilding my strength for a little bit
[15:49] as food still low not too high and as my
[15:51] food ramped up I would try and have my
[15:54] strengths already back by then and then
[15:55] I would start doing a crazy amount of
[15:56] volume with that base of strengths
[15:58] they'll get a little bit stronger at the
[15:59] beginning of your offseason then my food
[16:00] gets really high use that strength
[16:02] keeping the weights the same but then
[16:04] you start adding rest pauses drop sets
[16:06] super sets all the kind of crazy [ __ ] of
[16:08] just like killing the muscle pushing
[16:09] some more sets past failure training
[16:11] with the training partner all those
[16:12] things that would stress your nervous
[16:13] system a little bit more but are easier
[16:15] to recover when you have more food in
[16:17] you so that's the way I would get do it
[16:18] and right at the end of my offseason
[16:19] when I'd be like peak volume peak
[16:21] hypertrophy just like hammering my body
[16:23] and then when my calorie would start to
[16:25] drop I would actually start increasing
[16:27] the weight a little bit because my
[16:28] volume would naturally have to come down
[16:30] because I don't have as much energy
[16:31] glycogen stores in my muscle got to drop
[16:33] the volume a little bit but I keep the
[16:35] weight as high as possible because a
[16:37] stronger muscle is often bigger muscle
[16:39] so if you already have the size to your
[16:40] muscle maintaining strength will
[16:42] maintain the muscle especially with low
[16:44] calories so sometimes it reverses what
[16:46] you think but it's what I did in the
[16:47] last like pretty much of my whole career
[16:48] and it really helped me get strong make
[16:51] gains and hold those gains throughout my
[16:52] prep all right next question should you
[16:55] do cardio on a bulk like I said
[16:56] everything is person specific but if I
[16:58] had to give an overarching answer it
[17:00] would be yes for many reasons especially
[17:02] as a bodybuilder the bigger you get you
[17:04] want to take care of your heart
[17:05] obviously cardio is a way to have the
[17:06] best heart health so keeping up with
[17:08] that is super important but also not
[17:10] caring about your health if your goal is
[17:12] just to eat more cardio helps you eat
[17:14] more the amount of calories you're going
[17:15] to burn from doing 20 to 30 minutes of
[17:17] cardio it's nowhere near what you can
[17:18] eat you can have a bite of a sandwich
[17:20] and overcome the amount of calories you
[17:22] do in 20 minutes of cardio so it's
[17:24] really nothing to be afraid of a lot of
[17:25] people like I'm trying to huge i don't
[17:27] want to do cardio cuz I don't want to
[17:28] sacrifice gains that's complete [ __ ]
[17:30] unless you're running marathons or
[17:31] biking two hours fasted or doing
[17:33] anything you're not going to be losing
[17:34] any muscle there's a few tips that you
[17:36] can do like if you are doing fast cardio
[17:38] because you love doing in the morning I
[17:40] would 100% recommend taking an amino
[17:42] before that just so you're not burning
[17:43] through muscle your body at least kicks
[17:44] some proteins into the fish at least get
[17:46] three grams of lucine two scoops of EAS
[17:48] or something and you're good to go also
[17:51] one of the easiest things to do and this
[17:52] is the Stan efforting thing he used to
[17:53] always talk about on his diet is doing a
[17:55] 105 minute walk after every single meal
[17:57] that you eat you're not going to burn
[17:59] through the food that you ate i promise
[18:00] you you're not even going to be close to
[18:01] it but what it is going to do get your
[18:03] digestion going lower your blood sugar
[18:05] help your insulin a little bit allow
[18:06] your body to actually utilize those
[18:08] nutrients that you put in your body and
[18:10] then eat quicker in your next meal like
[18:12] sometimes you eat a lot and you just
[18:13] want to lie there and you feel like crap
[18:14] like after Thanksgiving you just want to
[18:16] pass out but if you actually go for a
[18:18] walk your body will start moving that
[18:19] food through you quicker and then you
[18:21] can eat again quicker it's going to help
[18:22] your insulin levels which will help your
[18:24] body uptake the food better so there's a
[18:26] lot of benefits that come into it so
[18:27] cardio good for your heart it's actually
[18:30] going to help you eat more and it just
[18:32] helps move the food through you so I
[18:34] 100% recommend cardio on a bulk i wasn't
[18:36] always the best at keeping up with this
[18:38] if I'm being completely honest but I did
[18:40] noticed to a te in the years where I
[18:42] didn't do cardio but I ate as much as I
[18:44] could my appetite wasn't as good and I
[18:45] put on fat quicker not muscle but fat
[18:48] when I was doing a good amount of cardio
[18:50] I could eat more i felt better my body
[18:51] was utilizing it for muscle better than
[18:54] it was at adding fat so I just noticed a
[18:56] different body composition when my body
[18:58] was doing when I was choosing to do
[18:59] cardio in my season so in the end when I
[19:01] was doing it all the time I felt way
[19:03] better and I absolutely recommend it to
[19:04] everyone whether you're skinny fat
[19:07] whatever if you're skinny as [ __ ] do
[19:09] less cardio if you're fat do more don't
[19:11] overthink it but focus on your
[19:13] [Music]
[19:15] heart all right so another question I
[19:17] always get asked is around how fast
[19:19] should you gain weight how do you know
[19:21] if you're gaining too fast or too slow
[19:23] and again everything is so person
[19:24] dependent it's so hard for me to even
[19:26] answer these but I'm trying to give you
[19:27] guys something to go off of so take what
[19:29] I say and apply it to yourself in real
[19:31] life and adapt it but I would say in the
[19:35] range of 2 to 2 lb a week is like good
[19:40] it's great for gaining muscle again that
[19:42] could be from a beginner to someone
[19:43] who's advanced so when I was young and I
[19:45] was like 18 years old training I could
[19:47] probably put 2 lbs of muscle on if I
[19:48] really bulked and trained hard and went
[19:50] efficient and it life it was incredible
[19:52] it was amazing and now over the last 4
[19:55] years I've maybe put on 4 lbs of muscle
[19:57] doing what I've been doing and I've been
[19:59] struggling to do that and that's me
[20:00] guessing cuz I'm always a little bit
[20:02] leaner and not as lean so it's like my
[20:03] stage weight is variable but it's really
[20:05] hard so it really comes down to a lot of
[20:06] different things but I think what's
[20:08] super important is having a high
[20:10] standard of which you hold yourself to
[20:12] so your norm of how you look you should
[20:14] be proud of how you look you're working
[20:16] out to feel good to look good to be good
[20:18] so you want to be happy with how you
[20:20] look so if you start from a leaner spot
[20:21] and you bulk and you don't want to
[20:23] change too much from that you're not
[20:24] going to be too fat obviously versus if
[20:26] you start from a fatter spot you get a
[20:28] little more fat you're more fat than
[20:29] that so having that norm that high
[20:31] standard to which you hold yourself to
[20:33] that you're proud of how you look is
[20:34] super important when it comes to these
[20:36] things it's hard to manage tracking body
[20:38] fat with clips or BMIs or all these
[20:40] things so if you're taking constant
[20:42] check-in pictures of yourself put your
[20:43] weight beside it the amount of food
[20:45] you're eating with that and you're
[20:46] following along those things and you're
[20:47] seeing how your body's adapting you're
[20:49] much better off than just like guessing
[20:51] what's going on and obviously gaining
[20:53] weight there's so many variables that
[20:54] could be when you first start bulking
[20:56] you know your glycogen stores are
[20:58] filling up you're holding on to more
[20:59] water carbs make you hold on more water
[21:01] creatine sometimes can but then it
[21:03] typically levels out so don't stress
[21:04] about that i don't want to say that but
[21:06] there's so many different things that
[21:07] can make you hold on to weight that
[21:09] aren't just fat or muscle water fat or
[21:11] muscle are the main top three that it's
[21:13] going to be so you really need to be
[21:14] careful of what the difference is if you
[21:17] diet if you bulk for a year and you put
[21:19] on 20 lbs and then you diet down and you
[21:21] lose 19 for the average person that's
[21:23] not a very good bulk if you're like an
[21:25] elite bodybuilder then you're doing all
[21:26] right for the average person you
[21:28] probably didn't need to put that 20 lbs
[21:29] on to gain one lb of muscle so try and
[21:32] like just even that ratio up again I
[21:34] hate giving numbers but if you're
[21:36] putting on 10% in a year you're doing
[21:37] pretty good for yourself depending on
[21:39] the level at which you're at just keep
[21:41] watching yourself don't let yourself get
[21:43] too fat be happy with how you look
[21:45] monitor your breathing your heart rate
[21:47] all these different things are super
[21:48] important how you feel how you look end
[21:51] up going to the final result so it's all
[21:53] important all right next thing is how
[21:54] long should I build core minimum time to
[21:57] put on muscle if you put on muscle you
[21:59] put on muscle but there is a the longer
[22:01] period of time you're holding it the
[22:03] less likely you are to lose it when you
[22:05] cut really hard that's something to take
[22:07] into account if you bulk for 2 months
[22:09] and then you cut really hard you're
[22:10] probably going to lose a good amount of
[22:11] that muscle versus if you're someone
[22:12] who's been holding on to that muscle for
[22:14] a year 2 years 3 years or 6 months
[22:16] versus a 2-month bulk you're more likely
[22:18] to hold on to it so just take that into
[22:20] consideration i personally liked a
[22:22] longer bulk because I didn't feel like I
[22:24] had to force it as hard and have to put
[22:26] a bunch of food in really fast i could
[22:27] slowly taper up 250 300 400 calories at
[22:30] a time as my body would plateau i would
[22:32] just add a little bit more food add a
[22:34] little bit more food and my body
[22:35] wouldn't put on fat as quick the slower
[22:37] the change you make the more likely you
[22:39] are to put on good weight rather than
[22:41] just fat so understand that take your
[22:42] time the longer you hold it the longer
[22:44] your body's going to maintain it also
[22:46] again super important to be specific on
[22:48] what your goals are and definitely not
[22:50] goal hop around if you're like "Oh I
[22:51] want to bulk." And you bulk a little bit
[22:53] and your abs are a little less shredded
[22:55] i want to cut and you start cutting a
[22:56] bit and like I want to be bigger and you
[22:57] start flip-flopping back and forth
[22:59] you're going to make zero progress and
[23:00] there's no point doing that so start
[23:02] something and commit to it and
[23:03] understand what your goals are if your
[23:05] goals are to put on muscle but you hate
[23:06] when you lose your abs and do a really
[23:08] slow long bulk very slow increase of
[23:12] calories make sure your abs are staying
[23:13] there stick to training your abs stick
[23:15] to doing your cardio eating good food no
[23:17] inflammation you won't hold on as much
[23:19] water you won't look as chubby won't
[23:21] feel better all these different things
[23:23] if all you want to do is put on as much
[23:24] muscle as fast as possible you don't
[23:25] give a [ __ ] that's the type of person
[23:27] who pushes it a little bit faster or a
[23:29] little bit longer so you kind of got to
[23:31] figure out what your goals are and
[23:32] tailor your work towards your goal all
[23:34] right last question and another big one
[23:36] crucial one i've been here what if I
[23:38] can't eat enough and how to increase my
[23:40] appetite can't is a very strong word
[23:43] whenever I meet someone and they come up
[23:44] to me often at expos they're like 170
[23:46] lbs like I can't put on muscle i can't
[23:48] eat enough i'm like you're lying eat
[23:50] more train harder and just do it there's
[23:53] it's always a possibility if you really
[23:55] can't put food down and you're skinny
[23:57] skinny there's probably a reason why
[23:59] your cortisol is too high your recovery
[24:01] isn't good enough you need to sleep
[24:03] better you need to slow down you need to
[24:05] eat better foods you need to check your
[24:06] gut there's there's a reason why people
[24:08] aren't just that word hardgain gainer
[24:11] people are harder than gaining than
[24:12] others but there's no hard gainer who
[24:14] can't eat and gain weight it's complete
[24:15] [ __ ] you just have to do it and it
[24:17] takes a long period of time so the
[24:20] biggest thing is I think honestly is
[24:22] like I mentioned the cortisol sleep
[24:24] recovery if all that stuff is on point
[24:26] your body can take in food there's
[24:28] people you hear about stress eating and
[24:30] people who there's no term for it but
[24:32] people when they get stressed who just
[24:33] they forget to eat all day a week go by
[24:35] and they eat one meal a day maybe just
[24:37] because they're so stressed out all the
[24:38] time when your body's in a fight
[24:40] orflight state cortisol is running
[24:42] through your body it's not ready to rest
[24:44] and digest it's why people say rest and
[24:45] digest you're in a fight fight or flight
[24:48] cortisol your body's not ready to digest
[24:50] food it's not ready to take in food so
[24:52] it's super important to eat in a calm
[24:54] state to like be in a relaxed state as
[24:56] often as possible to get your sleep in
[24:58] sleep and rest and low cortisol is like
[25:00] the secret to bodybuilding me my ability
[25:03] to like lower my stress at times when I
[25:05] was in prep literally won me Olympias
[25:07] it's so crucial and it comes in so
[25:09] importantly into bulking as well so yeah
[25:11] that would I would say that's the
[25:12] biggest thing especially post-workout
[25:14] when you're training you're at a high
[25:15] level of stress which is important
[25:17] you're putting your body through a
[25:18] stimulus and the quicker you can switch
[25:19] your body from fight and flight into
[25:21] rest and digest the better you're doing
[25:23] so after a workout if you can like
[25:25] meditate chill get your protein in
[25:27] listen some vibing music on the way home
[25:29] don't just get on your phone go back to
[25:30] work stress yourself out with some stuff
[25:32] just like calm your nervous system
[25:34] you'll be recovering better and you'll
[25:35] be able to eat and absorb more nutrients
[25:36] after that workout super important on
[25:39] top of that just a little tip trick that
[25:41] everyone knows to do smoothies you're
[25:44] eating your meals throughout the day
[25:46] understand your meals that you can get
[25:48] nutrient timing is so important pairing
[25:50] that with smoothies it's the secret if
[25:52] you figure out your body's nutrient
[25:53] timing of when it can absorb certain
[25:55] foods certain meals in the best way
[25:57] you're going to crush it me I like
[25:59] having low carbs in the morning cuz then
[26:01] my entire appetite for the rest of the
[26:02] day is bigger a lot of times I used to
[26:04] think oh I need a 1500 calorie breakfast
[26:06] to get these calories in so I don't need
[26:08] as much later in the day but then I
[26:09] can't eat my meals later in the day and
[26:11] I screw myself but if you have a high
[26:13] highfat low carb breakfast your insulin
[26:15] levels are actually more consistent
[26:17] throughout the day rather than spiking
[26:18] and dropping and peaks and valleys
[26:20] throughout the day so it's a lot
[26:21] healthier for your body and easier to
[26:23] eat your meals later on the day so
[26:24] highfat whole food high protein
[26:27] breakfast start getting your carbs in
[26:29] around your workout bulk of your carbs
[26:31] would be pre and post-workout i could
[26:33] handle them pre and didn't make me tired
[26:34] so I was completely fine and some points
[26:37] in the day have a massive smoothie i
[26:39] liked having mine later in the day if it
[26:41] didn't fill my stomach up too much
[26:42] before sleeping you throw in some
[26:43] intraworkout carbs some protein powder
[26:46] some whole eggs for some real nutrients
[26:48] some oats if you want some peanut butter
[26:50] almond butter whatever you want to throw
[26:51] in there whatever your body digests
[26:53] great blend it all up drink it before
[26:55] bed you can get in easily 1,200 calories
[26:57] in a shake and you don't need to get
[26:59] mass and stuff like that cuz it'll just
[27:00] [ __ ] your stomach up unless you can
[27:02] handle it good for you but I never could
[27:04] so digest or smooth jeez blend load your
[27:08] [ __ ] up drink a smoothie digest it good
[27:10] go to sleep and get huge so another big
[27:12] thing on that increase your appetite low
[27:15] cortisol nutrient timing big smoothies
[27:18] take three all right so that's the bulk
[27:21] of these questions i'm sure I rambled on
[27:23] a heavy amount if you guys have any more
[27:25] question drop them in the comment
[27:26] section below i will add them to the
[27:28] next Q&A that we do but yeah these are
[27:30] the biggest tips and tricks I can say
[27:31] that I've done i've gone through many
[27:34] different phases of my career bulking
[27:35] really hard and not bulking really hard
[27:37] and again I listened to so much
[27:39] knowledge over my career i took in so
[27:41] much stuff and I tried so many things
[27:42] the only thing that stuck were what
[27:43] worked for me you have to like flow with
[27:45] things you have to like treat
[27:46] bodybuilding like the art it is and
[27:48] understand that there's so many nuances
[27:50] to it that it's dependent on each
[27:52] specific person and only you can figure
[27:54] out that out for yourself because only
[27:56] you know yourself so trial and error pay
[27:58] attention track things what is it
[28:00] measured isn't managed lock it all in
[28:03] and get [ __ ] huge so that's it thank
[28:05] you guys for watching
⚡ Saved you 0h 28m reading this? Transcribe any YouTube video for free — no signup needed.