AI Summary
This video provides a step-by-step tutorial for making chicken dum biryani at home, emphasizing simplicity and ease. The host shares personal tips like ordering chicken online for better quality and using high flame for crispy barista (fried onions). The process covers marination, rice preparation, layering, and dum cooking, concluding with a raita side dish.
Chapters
The host encourages everyone to learn cooking, especially since women often do the cooking; now it's men's turn.
The host claims making chicken dum biryani is very easy and will guide viewers through the process.
Heat oil on high flame and add sliced onions to make barista. The host advises drying the onions first to avoid oil splatter.
The host prefers online chicken as it is softer and less dirty compared to offline market chicken.
Add turmeric, basic spices, and garam masala. Use homemade ginger-garlic paste. Reserve 25% of marinade for later layering.
Add lemon and salt to the water, then add cinnamon sticks. Cook the rice to 75% doneness (not fully cooked).
Add dry spices including cardamom to the pan, then add marinated chicken. Cook until the chicken releases water.
Layer the partially cooked rice over the chicken, then add reserved barista and ghee. Cover and cook on medium flame for 15 minutes, then rest for 15 minutes.
Mix chopped onion, cucumber, coriander, white salt, black salt, cumin powder, and optionally boondi.
The video successfully demonstrates a straightforward method for making delicious chicken dum biryani at home, with practical tips for better results. The final dish is praised as amazing, and viewers are encouraged to try it themselves.
Tutorial Checklist
Study Flashcards (5)
Why does the host recommend ordering chicken online?
easy
Click to reveal answer
Why does the host recommend ordering chicken online?
Online chicken is softer and less dirty compared to offline market chicken.
01:37
What percentage of the rice should be cooked before layering?
medium
Click to reveal answer
What percentage of the rice should be cooked before layering?
75% (parboiled, not fully cooked).
04:13
What is added to the water when boiling rice for biryani?
medium
Click to reveal answer
What is added to the water when boiling rice for biryani?
Lemon, salt, and cinnamon sticks.
03:33
How long should the biryani cook on the flame and then rest?
hard
Click to reveal answer
How long should the biryani cook on the flame and then rest?
Cook on medium flame for 15 minutes, then rest for 15 minutes.
05:50
What spices are used in the chicken marinade?
medium
Click to reveal answer
What spices are used in the chicken marinade?
Turmeric, basic spices, garam masala, and ginger-garlic paste.
02:06
💡 Key Takeaways
High Flame for Barista
Using high flame ensures better caramelization of onions, a key layering ingredient.
01:2375% Rice Doneness
Precise measurement avoids mushy or undercooked rice in the final dum.
04:13Dum Cooking Time
Specific timing and resting period are critical for flavor infusion and texture.
05:50Full Transcript
[00:03] Biryani is ready. Now put coriander on it and oh my god. put coriander on it and oh my god. [Music] my friends and I will make chicken biryani and if possible, you should also
[00:17] try to learn because we should know everything. Especially cooking, cooking is the most important thing. And the women cooked a lot of food. Now it's our turn, come on friends. Come come come. Okay friends, tell me should I make chicken biryani or chicken dum biryani? Okay, let's make Chicken Dum
[00:30] asking himself. He is telling it himself. Shut up friends, making Chicken Dum Biryani is very easy. I will tell you how. Look, first of all we have to chop the onion for the barista and soak the rice. You add the rice.
[00:43] You add the rice. Ok, good. Onion. Now we will add oil in it and
[00:56] make the onion into a barista. So come on follow me. Look at this. Oh, first you will have to dry this water otherwise it will fall Look at this. Oh, first you will have to dry this water otherwise it will fall on your face in a trickle. Did it. So its water has dried up and now it will be refined. However friends, this refinement
[01:11] is less. Barista probably won't be able to do that much. But we will manage, we will manage. We will manage it. Oh my God. Friends, the oil is very hot and
[01:23] what else is there, friends, to make Barista, you will have to heat the oil on high flame and if you put onion on high flame, then a better Barista is made. Now it's time friends to clean the chicken very well. And friends, what happens is that we have to
[01:37] order chicken online here because the offline one is very dirty. Very dirty chicken comes offline. I will get sick after eating it and its and its meat is very hard,
[01:51] meat is very hard, very rubbery, impossible to eat, but its delicious or whatever you order online, it is very soft chicken, so we Yes, and some people say that chicken should be used unwashed,
[02:06] but I don't agree, so I will not be able to eat unwashed chicken. not be able to eat unwashed chicken. [Music] marinate the chicken and we will add spices for it. Have you run out of turmeric? I have
[02:23] no idea. [ __ ] guys, turmeric is finished, man. But Yes, it should be. But we have enough turmeric to do it. So first I will add all the turmeric. After that, add whatever basic spices you have in your house.
[02:37] After that, add whatever basic spices you have in your house. And here comes Garam Masala. Bus. done now?
[02:50] So now friends, what we will do is grind ginger and garlic and add homemade ginger garlic paste. Yes yes.
[03:03] [Music] not 50:50, not 80:80, we have added 75% in it and we will
[03:20] leave this much for dressing when we will layer it on top and after that, after when we will layer it on top and after that, after mixing it like this [Music] so friends, the water that we had added to soak the rice had
[03:33] seeped out well and the rice became delicious. Now let's and the rice became delicious. Now let's boil the rice. So look, we will add lemon in it. boil the rice. So look, we will add lemon in it. Why brother lemon? Let's add lemon. Let's put it. There must be
[03:48] some reason. Lemon has arrived. Now salt will go into it. Added salt. Salt salt salt. This is four tablespoons. Let us
[04:00] This is four tablespoons. Let us stir it in it and add two cinnamon, that's it and after that we have to cook the rice friends, you do not have to cook the rice completely, not 70, not
[04:13] you do not have to cook the rice completely, not 70, not 70, not 80%, let the rice cook 70%, not 75%, not even 75, 80 is fine, 75% rice will be cooked, after that we will take it out and by then our chicken has also been marinated, now let us
[04:30] start the program for chicken also. Friends, I have added some dry spices for the chicken. Although we did not have cardamom which was the most important thing in this,
[04:43] added two cardamoms and now the chicken will go in it. Friends, you have to cook this chicken till it starts releasing water.
[04:56] After that, I will show you how to add rice. Isn't it? Looks sexy, right ? what percentage I said? 75%
[05:08] yes sorry 75 seems too much. And the chicken has also released water. So whenever we leave water, we put this in it. We're doing that layering. Layering is a lot of gum. [MUSIC]
[05:24] lot of gum. [MUSIC] And the barista puts what we saved on top of it. He will also take that from her. [MUSIC]
[05:37] And this is ghee, friends. It will also get ghee from ghee. What is there to do in this now? Now What is there to do in this now? Now wait. I have a bad non located griddle. The wait. I have a bad non located griddle. The pan has to be kept as it is. The flame has to be
[05:50] pan has to be kept as it is. The flame has to be kept medium and then it has to be kept medium and then it has to be placed on it and covered with a plate. placed on it and covered with a plate. And it takes you approximately 15 minutes as
[06:02] long as you keep checking it from time to time. As soon as it is done, you have to leave it like this for 15 minutes. And when it is cooked, apply coriander dressing on it. I will show that too. Yes. So while this is happening, let us
[06:17] prepare the raita. We will make raita. Raita Raita, friends, the thing about Raita is that it is very simple to make. So first look at what is
[06:30] simple to make. So first look at what is called onion. This is cucumber cucumber, some coriander leaves, so I added them. some coriander leaves, so I added them. After that, add this white salt, a little
[06:45] black salt, food taste and after this cumin powder, cumin powder is very important for raita and after that mix everything, it is mixed and if you want, you can add boondi on top of it. Like I have, if you have it then you can put it.
[07:03] Biryani is ready. Now they put coriander on it and dress it. Look at this and this gas is off. It is ready. So now it will be taken out and eaten. It will be fun.
[07:18] fun. And we will enjoy the rain. Oh my God. Friends, this will be tested. I will sit here first.
[07:36] Amazing friends. amazing. I hope you will also try this at home and tell me in the comments how yours turned out. Mine is well made. And that's all for today. See you next Sunday in a similar video. The world rests on hope. My
[07:51] heart is hurt but not broken. And have you lost hope? The condition of the country is lost hope? The condition of the country is very bad, friends.