I Tried the Easiest Way to Make Pizza

[00:02] I will tell you how to make this pizza without oven today. Oh my oh my how to make this pizza without oven today. Oh my oh my God.

[00:14] So my name is Deepak and you are seeing Deepak. Friends, today my friend and I will Deepak. Friends, today my friend and I will make the world's easiest pizza. It can't get any easier than this. Just watch me. You should look at us.

[00:27] Friends, now to make pizza dough, first of all we need flour. And friends, there are two ways to make pizza dough. One is East. Yeast is a cheese that ferments the pizza dough. But that is a bit long but I will tell you the shortcut

[00:42] which is instant pizza. There is no way to make it instant. Look, for that we need flour. And you need some more curd, some baking powder, a little sugar, yes a little sugar, a little salt and I will show you how to do it,

[00:59] salt and I will show you how to do it, instant two recipes, instant two recipes,

[01:11] But friends, the most important thing is that whenever you add curd, add only curd. Do not add water. Just make the dough with curd and leave it for 15 to 20 minutes after making the dough and and leave it for 15 to 20 minutes after making the dough and

[01:25] pizza dough should be kneaded well for at least 5-7 minutes and made absolutely smooth, then a very good pizza will be made. The pizza dough is ready, friends. Now leave it to rest for 15 minutes. And now let's go make the pasta sauce. And friends, making pasta sauce

[01:40] is very easy. Meaning it's easier than pizza. Simple what do you need for that? I Simple what do you need for that? I need tomatoes, some tomatoes and Kashmiri red need tomatoes, some tomatoes and Kashmiri red chillies but I think I don't have Kashmiri red

[01:53] chillies, I have red chillies but let's search for them for a minute friends, I couldn't find Kashmiri red chillies so I am adding these two red chillies and friends you have to boil these and friends you have to boil these tomatoes and these chillies,

[02:07] I have put them for boiling and now till it is boiling friends, till then you should chop the onion and garlic, so I have peeled the onion and garlic friends. Now it has to be chopped. But today I mean I don't want to work too hard. So

[02:23] what do you call this Ek Ching? I had bought a chirping machine and today I will chirp in it for the first time. Let's see how it turns out after chopping it. Now the problem is friends, we have to chop onion and add it in this also. Then why the need for a chewing machine? Now let's see friends.

[02:39] Oh, this is amazing, friends. It made a great chop. Look at this. Oh my god guys it just chopped perfectly fine. Like there is a normal chop, normal ching and there is a fine chop. Fine means very small chops and this one did a very fine chop. I

[02:54] need a number like that. It takes a lot of time with a knife. Friends, this chopper chopped the onion. I want to see if he can chop garlic or not. Looks like he's moving around, friends. Look,

[03:10] Look, this has failed, friends. this has failed, friends. Maybe I have to keep it and do it. Yes, I am done keeping it, friends. I was doing it wrong. I was the one doing wrong. [ __ ] man, what a noob

[03:25] I am. And friends, the garlic that we had chopped will go into this hot oil. [nasal sound] onion, fine chopped onion. And when it gets fried well, that is,

[03:38] its colour changes a little, then after that we will add our puree. I ground it in a mixer. That tomato and red chilli, I ground it in the mixer. tomato and red chilli, I ground it in the mixer. And this will now go here in this.

[03:53] And friends, a little ketchup will go into it. That means the red ketchup and tomato means the red ketchup and tomato sauce will go. We have added ketchup to this.

[04:10] some Kashmiri red chilli powder because I did not have Kashmiri chilli, so I will add this Kashmiri red chilli powder. Look, some salt will also come, salt, little little sugar. And let's run it friends. And friends, once it thickens

[04:26] , your pizza sauce is ready. And look how easy it is. Isn't it? Check out this homemade pizza sauce. Instead of buying it from outside, it is better to make it at home and it is much cheaper to make it at home. How much would this cost? This will be I

[04:41] How much would this cost? This will be I think more. It will cost ₹15. It will not cost more than ₹15. And if you go out to buy this much sauce, the shopkeeper will charge ₹50. And friends, you can use this sauce not only in pizza but also in pasta.

[04:53] Pizza Pasta Sauce. Meaning both pizza and pasta. So friends, now this is the final step of our final step, this dough is ready and

[05:05] this dough is ready and complete. Now let's spread it out. complete. Now let's spread it out. throw away this side bread. But I will make it such that no one on the side will be able to

[05:18] throw it. What I will do for that is I will put something from this side also. And this is mozzarella cheese. I will grate it from here and see how it will be done. Look, from this side I have filled this thing in it and wrapped it upside down.

[05:35] and wrapped it upside down. Now comes the pizza sauce. Pour as much as you want. It is household property. And friends, I have cheese. So you can top it with anything you want. Like capsicum, corn, whatever you

[05:48] want, do it. But I have cheese so I will add cheese. So friends, I have topped it with cheese. And to top it off, I have a bajillion in the fridge. So I'm going to put Bazil on top of it. Full Italian vibe guys. Full Italian vibe.

[06:05] And friends, you have to put cheese on it at the end. You can put as much as you want in it. Look, I have filled it to the brim with cheese. I will

[06:17] pizza is ready to go in the oven, friends. But the question is, where is the oven? I don't have an oven but there is no problem friends, I will tell

[06:29] you how to make pizza today without an oven, watch me and see friends, our desi oven is ready, now you will ask how, so what do I have to put in this one, I

[06:42] mean if you have this, otherwise you can put any bowl also, but if I have it then I will put this, keep it like this, set it and after this place this, it and after this place this,

[07:02] after 30 minutes, exactly after 30 minutes, you will open it and see that your pizza is ready. And yes, you should keep the flame on medium high. 30 minutes on medium high flame. See you in 30 minutes. Exactly according to the timing, friends, it has been around 30 minutes.

[07:18] Now let's see what the report is. One second one two three oh my oh report is. One second one two three oh my oh my god friends look how sexy it is, it is

[07:31] my god friends look how sexy it is, it is fun, it is very sexy, look it is cooked from all sides, so now friends I will tell you after tasting it so now friends I will tell you after tasting it how this pizza is made,

[07:51] recipe easier than this anywhere friends. Please please try it too. You will not find a recipe easier than this anywhere else and feed it to your loved ones too. Please amazing friends amazing fabulous dedication fantastic.

[08:05] Please try it and that's all for today friends. See you some other day in some other video. Till then, good night. Good night. Khambaani bye bye.