Tuna Mayo Seaweed Wrap
32sQuick and visually appealing wrap that can be made in under a minute with common ingredients.
▶ Play ClipAI Summary
This video presents a series of quick and easy brunch recipes using common ingredients, including tuna mayo kimbap, egg butter rice, egg pizza, kimchi cheese toast, spicy toast, seaweed soup, and a mozzarella cheese snack made with banana milk. Each recipe is demonstrated step-by-step with minimal preparation.
Chapters
[00:06]
Tuna Mayo Kimbap
Fold seaweed into 6 equal parts, cut, add lettuce, tuna mixed with mayonnaise and pepper, then fold into a 9 shape and top with tuna mayo.
[01:26]
Egg Butter Rice
Microwave an egg with twisted yolk for 2 minutes, then mix with rice, butter, salt, and water.
[01:41]
Egg Pizza
Grill bacon, sauté onions, add egg mixture, then sugar, ketchup, mozzarella cheese, bacon, and parsley. Cover until cheese melts.
[02:09]
Kimchi Cheese Rice
Make incisions in bread, remove inner part, mix rice with chopped kimchi, sugar, and sesame oil, place on bread, cover with a slice, bake in air fryer at 180°C for 10 minutes.
[02:40]
Spicy Toast
Tear one side of bread, flip, sprinkle with sesame oil and sugar, then toast until crispy.
[03:24]
Seaweed Soup
Soak seaweed in lukewarm water for 2-3 minutes, drain. Stir-fry beef in sesame oil, add seaweed until bright green, then 500ml water and 2 spoons of fermented soybean paste.
[04:12]
Mozzarella Cheese Snack
Skewer mozzarella cheese. Mix 5 spoons of starch with banana milk, stir over low heat to make rice cakes. Cool, wrap mozzarella in rice cakes, coat with starch, fry until crispy.
The video offers a variety of simple, satisfying brunch ideas that can be made with everyday ingredients, perfect for a quick meal.
Tutorial Checklist
4
01:41
Grill bacon, sauté onions, add egg mixture, then sugar, ketchup, mozzarella, bacon, and parsley; cover until cheese melts.
5
02:09
Make incisions in bread, remove inner part, mix rice with kimchi, sugar, sesame oil, place on bread, cover, bake at 180°C for 10 minutes in air fryer.
7
03:24
Soak seaweed 2-3 minutes, stir-fry beef in sesame oil, add seaweed until green, add water and soybean paste, simmer.
8
04:12
Skewer mozzarella. Mix starch with banana milk, stir over low heat to make rice cakes. Cool, wrap mozzarella, coat with starch, fry until crispy.
Study Flashcards (5)
How long should you microwave an egg with twisted yolk for egg butter rice?
easy
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How long should you microwave an egg with twisted yolk for egg butter rice?
easy
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2 minutes.
01:26
What ingredients are added to the egg mixture for egg pizza?
medium
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What ingredients are added to the egg mixture for egg pizza?
medium
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Sugar, ketchup, mozzarella cheese, bacon, and parsley.
01:56
At what temperature and time should you bake the kimchi cheese rice in an air fryer?
medium
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At what temperature and time should you bake the kimchi cheese rice in an air fryer?
medium
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180°C for 10 minutes.
02:24
What is the first step in making the seaweed soup?
easy
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What is the first step in making the seaweed soup?
easy
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Soak one spoonful of seaweed in lukewarm water for 2-3 minutes.
03:24
How many spoons of starch are mixed with banana milk for the mozzarella cheese snack?
hard
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How many spoons of starch are mixed with banana milk for the mozzarella cheese snack?
hard
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5 spoons.
04:27
💡 Key Takeaways
🔧
Tuna Mayo Kimbap
A simple twist on traditional kimbap using common ingredients like canned tuna and mayonnaise.
00:06
🔧
Egg Butter Rice
Quick microwave method for a creamy egg rice dish with minimal effort.
01:26
💡
Seaweed Soup
Uses fermented soybean paste for umami, a staple in Korean cooking.
03:24
🔧
Mozzarella Cheese Snack
Creative use of banana milk to make rice cakes for a cheesy, crispy snack.
04:12Full Transcript
[00:06] First, fold it into 6 equal parts and cut it. I'll add mayonnaise and pepper to the drained tuna and mix it. add mayonnaise and pepper to the drained tuna and mix it. Then, place lettuce on the seaweed and spread out the seaweed.
[00:19] Fold it like this to form a 9 shape, then top with tuna mayo to finish.
[00:38] [Music] Ah,
[01:26] microwave-safe with a lid, egg, don't continue, make sure to twist the yolk completely like this. If you microwave it for 2 minutes, the egg will be beaten like the written description. Add rice, butter, salt, and water, then mix to finish.
[01:41] er 222 5 This First, I grilled the bacon to use as a topping. After grilling the bacon, I sauté the onions in the oil.
[01:56] When the onions turn brown, I'll pour in the egg mixture. Then, add sugar, ketchup, mozzarella cheese, and 9 dark bacon. Then, add sugar, ketchup, mozzarella cheese, and 9 dark bacon. Add parsley and the lid Close it and it's done when the cheese melts.
[02:09] Add parsley and the lid Close it and it's done when the cheese melts. [Music] [Music] Today is Kimchi Cheese Rice using water. Today is Kimchi Cheese Rice using water. First, I made incisions in the bread and used a flipper to take it out cleanly.
[02:24] First, I made incisions in the bread and used a flipper to take it out cleanly. Add the chopped kimchi, sugar, and sesame oil to the rice and mix it. Add the chopped kimchi, sugar, and sesame oil to the rice and mix it. Place the mixed rice on the grill and cover it with a piece of radish. Place the mixed rice on the grill and cover it with a piece of radish. Then, bake it in an air fryer at 180 degrees for 10 minutes, and it's done.
[02:40] [Music] This is Spicy Toast made with a single slice of bread. First, I'll tear the bread slightly like this. After tearing just one side of the bread like this, flip it over and sprinkle with sesame oil and sugar. Then,
[02:56] After tearing just one side of the bread like this, flip it over and sprinkle with sesame oil and sugar. Then, crispy toast with a crispy exterior is complete. [Music]
[03:24] Today is a simple seaweed soup. First, soak one spoonful of seaweed in lukewarm water for 2-3 minutes. Drain the water from the soaked seaweed. Put sesame oil in a heated pot and the beef I stir-fried it. As the
[03:36] Put sesame oil in a heated pot and the beef I stir-fried it. As the beef cooks, the seaweed comes out with it, so please stir-fry until it turns this bright green color. beef cooks, the seaweed comes out with it, so please stir-fry until it turns this bright green color. Then, I'll add 500ml of water and 2 spoons of the "Jesus-infused Gukgamjang" (a type of fermented soybean paste).
[03:56] Ooooo, did everyone have any nuts for the Jeongwol Daeboreum?
[04:12] [Music] 222 Today, the milk duct is long. First, I'll skewer the mozzarella cheese and stick it all together.
[04:27] First, I'll skewer the mozzarella cheese and stick it all together. Then, please add 5 spoons of starch to a carton of Then, please add 5 spoons of starch to a carton of banana milk. Stir it over low heat to make the rice cakes. Once finished, let the rice cakes cool on a cutting board moistened with water. Once the rice cakes have cooled sufficiently, wrap them in
[04:40] Once finished, let the rice cakes cool on a cutting board moistened with water. Once the rice cakes have cooled sufficiently, wrap them in mozzarella cheese. mozzarella cheese. Wrap them tightly so the mozzarella cheese doesn't leak out, then coat them with starch one more time. Then, Wrap them tightly so the mozzarella cheese doesn't leak out, then coat them with starch one more time. Then, fry them in oil until crispy, and it's done.
[05:09] [Music] Ugh
[05:23] [Music] 222
