Blender Cake: 10 Seconds to Perfect Batter
44sThe ultra-fast blender method for cake batter is surprising and satisfying, perfect for a quick recipe hack.
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This video demonstrates how to make a simple strawberry blender cake, a summery dessert that combines a light sponge with fresh berries and sweetened whipped cream. The recipe emphasizes ease and speed, using a blender to mix the batter and fresh ingredients for flavor.
Chapters
[00:01]
Ingredients for Blender Batter
The recipe starts with a cup of chopped strawberries, three eggs, vegetable oil, a pinch of sugar, and freshly grated lemon zest, all combined in a blender.
[00:15]
Blending the Batter
Mix the ingredients on high speed for about 10 seconds, then add a couple of cups of self-rising flour and blend for another 30 seconds.
[00:29]
Baking the Cake
Transfer the batter to the center of an oven preheated to 350°F (175°C) and bake for about 45 minutes.
[00:44]
Preparing Strawberry Topping
While the cake bakes, prepare a pound of strawberries by slicing them and mixing with half a cup of sugar, using a spoon to press the mixture to release juices.
[00:44]
Assembling the Cake
Once the cake is baked, soak it with the strawberry mixture and top with lots of fresh berries and sweetened whipped cream.
The video provides a straightforward, quick method for a strawberry cake that highlights fresh, summery flavors, perfect for a casual dessert.
Tutorial Checklist
1
00:01
Add one cup of chopped strawberries, three eggs, vegetable oil, a pinch of sugar, and freshly grated lemon zest to a blender.
2
00:15
Blend on high speed for about 10 seconds, then add a couple of cups of self-rising flour and blend for another 30 seconds.
3
00:29
Transfer the batter to the center of an oven preheated to 350°F (175°C) and bake for about 45 minutes.
4
00:44
While baking, slice a pound of strawberries and mix with half a cup of sugar, pressing with a spoon to release juices.
5
00:44
Once baked, soak the cake with the strawberry mixture and top with fresh berries and sweetened whipped cream.
Study Flashcards (5)
What is the oven temperature and baking time for the strawberry blender cake?
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What is the oven temperature and baking time for the strawberry blender cake?
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350°F (175°C) for about 45 minutes.
00:29
What ingredients are blended first in the blender?
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What ingredients are blended first in the blender?
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One cup of chopped strawberries, three eggs, vegetable oil, a pinch of sugar, and freshly grated lemon zest.
00:01
How long do you blend the initial mixture before adding flour?
medium
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How long do you blend the initial mixture before adding flour?
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About 10 seconds on high speed.
00:15
What is added after the initial blend and for how long?
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What is added after the initial blend and for how long?
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A couple of cups of self-rising flour, blended for about 30 seconds.
00:15
How is the strawberry topping prepared?
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How is the strawberry topping prepared?
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Slice a pound of strawberries and mix with half a cup of sugar, pressing with a spoon to release juices.
00:44
💡 Key Takeaways
🔧
Blender-based batter
Highlights the simplicity of using a blender for quick cake preparation.
00:01
📊
Specific baking parameters
Provides precise temperature and time for consistent results.
00:29
💡
Fresh strawberry topping
Emphasizes fresh ingredients for a summery flavor profile.
00:44Full Transcript
[00:01] клубничный бисквит, но вместо обычного куска торта мы клубничный вкус. Теперь подойдем к блендеру и высыпем туда одну чашку нарезанной добавим три яйца, а после этого — растительное масло на ваш выбор. А еще
[00:15] щепотка сахара, а затем свеженатертая цедра одного лимона и немного смешивать на высокой скорости около 10 секунд, мы остановимся и добавим последний
[00:29] пару стаканов самоподнимающейся муки. И мы будем смешивать это примерно 30 секунд . Теперь его можно перенести в центр духовки, разогретой до 350°F (175°C), примерно на 45 перейти к подготовке клубники. Мы возьмём фунт этих яиц и нарежем их
[00:44] . И мы добавим полстакана сахара. Мы берём ложку и как бы прижимаем её к поверхности . И первым делом мы полностью пропитаем этот бисквит that with lots of fresh berries, sweetened whipped cream.
