Chipotle vs. Homemade: The Real Cost
45sDirectly challenges the common belief that cooking at home is always cheaper, using a relatable Chipotle order as a concrete comparison.
▶ Play Clip"The title promises a cost comparison, and the video delivers it, though the sample size is small and the analysis is basic."
This video tests the common claim that cooking at home is always cheaper than ordering out, using Chipotle's barbacoa quesadilla as a case study. The creator compares the total cost and time of a single order versus making a batch of homemade quesadillas, factoring in upfront grocery costs and portion sizes.
People often say cooking at home is cheaper, but this ignores upfront grocery costs. The creator decides to test this with Chipotle's barbacoa quesadilla.
One quesadilla with guac costs $15.75 and takes 34 minutes total (ordering, driving, pickup, return).
Grocery bill for homemade version is $47.64, but it yields six larger quesadillas, bringing the cost to about $7.94 each.
Homemade quesadillas have more beef, so adjusting for weight, the real cost is closer to $6.35 each.
Cooking at home requires planning, shopping, cooking, and cleaning. However, ordering out for one meal doesn't eliminate the need for groceries, so for multiple meals, cooking at home is hard to beat.
While a single homemade meal may have higher upfront costs, the per-meal cost is significantly lower when adjusted for portion size and when considering multiple meals. Cooking at home becomes more economical over time despite the initial effort.
What was the total cost of the Chipotle quesadilla order?
$15.75
00:14
How long did the Chipotle order take from ordering to getting home?
34 minutes
00:14
What was the total grocery bill for the homemade quesadillas?
$47.64
00:26
How many quesadillas did the homemade version yield?
Six larger quesadillas
00:26
What was the cost per homemade quesadilla before weight adjustment?
About $7.94 each
00:26
What was the adjusted cost per homemade quesadilla after accounting for more beef?
Closer to $6.35 each
00:39
What are the upfront efforts required for cooking at home?
Planning, shopping, cooking, and cleaning
00:51
Testing the 'cheaper at home' claim
Directly challenges a common assumption with a real-world test.
Upfront cost vs. per-meal cost
Highlights the importance of considering batch cooking and portion sizes.
00:26Weight-adjusted cost comparison
Demonstrates a more accurate cost comparison by adjusting for portion size.
00:39Long-term savings from home cooking
Explains why home cooking is more economical for multiple meals despite upfront effort.
00:51[00:01] готовить дома всегда дешевле, чем заказывать еду на дом. Однако это обычно не учитывает все первоначальные затраты на продукты. Итак, я применил этот метод на практике, попробовав кесадилью с барбекю из Chipotle. Одна порция
[00:14] кесадильи с гуакамоле обошлась мне в 15,75 долларов, доставку, саму поездку, получение заказа и возвращение домой. Затем я приготовила свою версию с нуля, и мой счет за продукты составил 47,64 доллара,
[00:29] что, очевидно, намного дороже, но я смогла приготовить шесть больших кесадильи, снизив стоимость каждой примерно до 7,94 доллара . Однако в моих домашних рулетиках было гораздо больше говядины. Таким образом, после корректировки
[00:42] по весу реальная стоимость оказалась ближе к 6,35 долларам. Однако загвоздка в том, что приготовление еды дома требует больше усилий на начальном этапе. Вам придётся заниматься и уборкой. Однако следует помнить, что если вы заказываете еду на вынос на
[00:56] один приём пищи, вам всё равно придётся заказывать еду на вынос на другие приёмы пищи или ходить за покупками. Именно поэтому And this is why for multiple meals, cooking at home is really hard to beat.
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