Korean Iced Coffee: Only 3 Ingredients!
44sThe simplicity of the recipe (just 3 ingredients) and the visual mixing action make it highly shareable for coffee lovers.
▶ Play ClipAI Summary
This video demonstrates how to make Naeng coffee, a Korean iced coffee, using just three ingredients: instant coffee, dry creamer, and honey, mixed with cold water and ice. The process is simple and quick, requiring no special equipment.
Chapters
[00:05]
Ingredients
The recipe requires three main ingredients: instant coffee, dry creamer, and honey, along with ice and cold water.
[00:19]
Measurements
Use 1 tablespoon of coffee and 2 tablespoons of dry creamer. Honey is optional for sweetness.
[00:34]
Mixing
Mix the ingredients with one cup of cold water until well combined. The creator emphasizes stirring thoroughly.
[00:49]
Adding Ice
Add about one cup of ice to the mixture. If the ice cubes are too large, break them into smaller pieces.
[01:19]
Final Result
The finished Naeng coffee is light and easy to make, with a subtle flavor from the small amount of ingredients used.
Naeng coffee is a refreshing, easy-to-make Korean iced coffee that requires only a few pantry staples. The video shows that a delicious iced coffee can be prepared in under two minutes with minimal effort.
Tutorial Checklist
Study Flashcards (5)
What are the three main ingredients in Naeng coffee?
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What are the three main ingredients in Naeng coffee?
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Instant coffee, dry creamer, and honey.
00:05
How much coffee and creamer are used in the recipe?
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How much coffee and creamer are used in the recipe?
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1 tablespoon of coffee and 2 tablespoons of dry creamer.
00:19
What is the purpose of honey in the recipe?
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What is the purpose of honey in the recipe?
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Honey is used to sweeten the coffee; it's optional if you don't like sweet.
00:34
How much cold water is added to the mixture?
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How much cold water is added to the mixture?
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One cup of cold water.
00:34
What is the final step before serving Naeng coffee?
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What is the final step before serving Naeng coffee?
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Add about one cup of ice, breaking large cubes into smaller pieces if needed.
00:49
💡 Key Takeaways
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Simple Ingredient List
The recipe uses only three common ingredients, making it accessible to anyone.
00:05
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Exact Measurements
Clear measurements (1 tbsp coffee, 2 tbsp creamer) ensure reproducible results.
00:19
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Mixing Method
The emphasis on thorough mixing is key to achieving a smooth, well-blended drink.
00:34
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Ice Preparation
Breaking large ice cubes into smaller pieces helps chill the drink faster and more evenly.
00:49Full Transcript
[00:05] в корейском продуктовом магазине в Нью-Йорке. Наенг — это кофе со льдом. Видите ли, это сухие сливки, сухие сливки. Это две вещи, а затем еще и мед. Эти три предмета: лед и холодная
[00:19] вода. Вот и все. Кофе, 1 ст. л., 2 ст. л. сухих сливок,
[00:34] Если вы не любите сладкое, просто забудьте об этом. Это одна чашка холодной воды, а вот что внутри. Смешивание. Смешивай, смешивай, смешивай. Танцуй, танцуй, танцуй.
[00:49] Хорошо. Думаю, дело сделано. А ещё нам нужен лёд, потому что это кофе со льдом. Примерно одна чашка. Лед слишком большой. Разломать на мелкие кусочки.
[01:01] [смех] Вот так . Ладно, хватит. Давайте разместим это здесь.
[01:19] Вот и все. Это кофе Наенг, который мы приготовили. Легкий. И совсем немного всего This is Naeng coffee we made. Easy. And just a little mix.
