3 Rice Cake Recipes You Need to Try
41sThe video promises a variety of rice cake recipes, which is engaging for food lovers looking for new ideas.
▶ Play Clip"Title accurately describes the content, but the video is mostly a product placement for TFal."
The video demonstrates three air fryer recipes using crispy rice cakes as a base. It highlights the TFal infrared air fryer's features, including even cooking and a viewing window, while preparing Japanese egg salad, miso-glazed salmon, and beef negamaki toppings.
Rice cakes are made from sushi rice seasoned with vinegar, sugar, and salt, then chilled and sliced.
Air fry the rice cakes for 15 minutes until crispy.
Topping 1 is Japanese egg salad with a sprinkle of something (likely furikake).
Salmon is seasoned and broiled in the TFal air fryer with a miso glaze.
Skirt steak is seasoned, broiled for 7 minutes, then topped with teriyaki sauce and grilled onions.
Crispy Rice Cake Base
Provides a simple method for making crispy rice cakes using sushi rice and an air fryer.
00:03Salmon Broil with Miso Glaze
Demonstrates a juicy salmon preparation using the air fryer's broil function.
00:44Beef Negamaki-style Topping
Shows a creative way to top rice cakes with steak and teriyaki sauce.
01:11[00:03] up with three different rice cake recipes and I definitely hit the cake, which starts with two cups of sushi rice, which I added to a pot and I added my water and cooked the rice on a low heat. To a small bowl, I added
[00:17] rice vinegar, sugar, and salt and popped it in the microwave for 20 seconds to and incorporated the seasoning, then dumped it into a parchment line tray and cooled it in the fridge for a few hours so I could slice it up into little rice
[00:30] cakes that then get airfried for 15 minutes until perfectly crispy. For rice cake one, I whipped up a Japanese egg salad, added that to the top, and made a which I sprinkled on top. For rice cake two, I seasoned up a piece of salmon and
[00:44] threw it in my Tfel infrared air fryer on broil. And this basket has a very unique airflow design, giving you even cooking without having to stop the air right through this window into the action. And the infrared technology
[00:57] keeps the inside of that salmon nice and juicy. I threw on a little miso glaze for rice cake three, I seasoned up some skirt steak, threw that in the air fryer sprayed them with some oil, and broiled them for 7 minutes. I drizzled on some
[01:11] teriyak sauce, added the steak and grilled onions, and topped it with a little more teriyak for a delicious beef negamaki experience.
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