Brian and You

[00:00] streaming.

[00:02] Well, the error message didn't show up.

[00:07] We may be live right now on YouTube. You

[00:10] guys can double check that. I think we

[00:11] are.

[00:13] Um, no one's in the chat yet, at least

[00:17] that I can see.

[00:27] Um,

[00:29] what we need now is to go to my computer

[00:33] because I see nothing right here. I need

[00:36] to go to my computer and see if

[00:38] something showed up

[00:40] on

[00:44] YouTube.

[00:49] >> That will be reliable.

[00:51] >> Oh, yeah.

[01:06] No, they're very

[01:13] >> We're up.

[01:20] over there

[01:23] are live.

[01:24] >> Yep.

[01:25] >> Okay,

[01:27] there you are.

[01:28] >> Awesome.

[01:29] All right, there are people in the chat.

[01:31] Thank you very much. Okay, so we are

[01:34] good. No olives in my glass. Yuck. Oh,

[01:36] hey. Do you know you're on? Uh, yes. Uh,

[01:39] YouTube is not receiving enough video to

[01:41] maintain smooth streaming as viewers.

[01:44] Okay. So, um, what I need to do is find

[01:48] some shims.

[01:51] >> I need to get some shims and

[01:56] >> uh, get this computer off its ground.

[02:00] >> Did you find the jing towel?

[02:02] >> Uh, yeah.

[02:03] >> Hello. Hello.

[02:07] >> Uh, we have an error message that says

[02:09] the stream is, and I'm not going to take

[02:11] the mic with me.

[02:17] Hello world.

[02:20] >> I need to find something to put the

[02:24] laptop.

[02:27] >> May I borrow

[02:30] a space in your bedroom?

[02:32] >> Or

[02:34] is that a turtle?

[02:35] >> Yeah, it's a turtle.

[02:39] >> Technical error. Technical error.

[02:42] It's still saying it. Yes, it is.

[02:55] >> Oh, yeah. It's way far behind, too.

[03:09] CR

[03:24] got a big chunk of metal laptop uses

[03:26] heat sink. I love a big chunk of metal

[03:28] for laptops uses heat sink. But right

[03:31] now

[03:33] >> we've got Okay, it looks like it's

[03:35] frozen on my end.

[03:37] >> It's a snapping. Interesting.

[03:39] >> Big snap

[03:40] >> now. It's just really far behind.

[03:44] >> See,

[03:49] I think

[03:52] >> Yep.

[03:54] >> You are in the walls.

[03:57] >> Holly did not tell me about that message

[03:59] until after I got to your place.

[04:01] >> Oh, oops. That'll happen sometimes.

[04:04] >> Did you actually like go inside and be

[04:05] like here? No, I I arrived and I was

[04:09] like,

[04:09] >> "All right." Uh, glasses.

[04:12] >> Glasses.

[04:13] >> Oh, there we go.

[04:18] >> I got That's

[04:20] >> No, no, no. Well, cool. I have cold

[04:22] beer.

[04:22] >> Oh, okay.

[04:25] >> Okay. Hello and everybody. Welcome to

[04:28] the cooking stream. Thank you so much

[04:30] for joining us. No, we're not Barley the

[04:33] Burr and I'm not wearing shoes. I can

[04:35] certainly sound like him if I take the

[04:37] mic like this. We're not trying to rip

[04:39] off his style. But we got friends here.

[04:41] Um, we have a mic that we'll be passing

[04:44] around, but our chef, Chef Frey, has a

[04:47] mic on him permanently. Anytime you want

[04:49] to talk to the camera, feel free.

[04:52] >> I'm going to act more as your producer

[04:54] uh because we got people in the chat

[04:56] already answering questions. And by the

[04:58] way, any sort of questions you have

[04:59] about cooking, we can talk about that

[05:01] here. I will answer questions about

[05:03] cars. You see that? I'm over here, but

[05:06] the laptop is just off screen. So, like

[05:09] um Eldest from Stavy's World. I'm going

[05:12] to be over here in the corner. Um we

[05:16] have Cleveland Maker saying, "My range

[05:18] is best range because rare."

[05:20] >> Got to go get my bag. Big pride to you

[05:22] all. Land Cruiser 70 series when um we

[05:26] had I did a 70 series in Australia and I

[05:29] still didn't make the video yet. Ah,

[05:31] what's this?

[05:34] What sort of beer is this? Uh,

[05:35] >> that is a Korean logger that we got from

[05:38] a local place in Phoenixville earlier

[05:40] today. Four pack for everyone to try.

[05:42] >> Thank you.

[05:43] >> Delicious.

[05:45] >> It's a rice beer and they're listing. It

[05:47] is Asian logger with flaked rice, builer

[05:49] malt, and Srirachi ace hops for a light

[05:51] smooth body and unique lemon herbal

[05:53] notes. Touting prevents hunger, liquid

[05:55] massage, and relieves stress.

[05:57] >> Oh, it certainly will relieve stress.

[06:00] Eliminates hunger

[06:01] >> apparently. M

[06:02] >> [ __ ]

[06:04] >> Mhm.

[06:04] >> That is a light beer that doesn't have

[06:07] that, you know, cheap beer aftertaste.

[06:08] >> That ting to it.

[06:10] >> That single to it.

[06:12] >> Well, no, the jingo is for later. That's

[06:14] for when we

[06:15] >> Mhm.

[06:16] >> There's two of theirs for you guys as

[06:17] well.

[06:17] >> Oh, those are for me.

[06:18] >> Yeah, you and uh Holly.

[06:19] >> Both of these are for me.

[06:21] >> Uh Enu says, "Good evening, Bird

[06:24] Land Cruiser 70 series went." Okay.

[06:26] Super chat from Layman. Hey guys, what's

[06:29] your

[06:31] >> what is your favorite security question?

[06:35] >> You mean like

[06:37] >> like a password?

[06:40] >> Yeah. So like if you're like putting

[06:42] like

[06:43] >> forming a new account, you're like,

[06:45] >> "What's your dog's What was your first

[06:47] dog's name?"

[06:48] >> Oh, mother's maiden name.

[06:49] >> Yeah. Why don't I just tell you all the

[06:51] questions that I um just put in there

[06:53] that I instantly know the answer to.

[06:55] >> What was the first car that your dad's

[06:56] uncle owned? So that

[06:58] >> Oh [ __ ] I actually know that answer.

[07:00] Uh,

[07:02] okay. Everybody on Instagram, if you

[07:03] want to continue watching, thank you to

[07:05] the 15 people that are still watching,

[07:07] but if you want to hang out, uh, please

[07:09] come on, YouTube channel, YouTube

[07:11] regular car reviews. That's where we are

[07:13] tonight. Thank you so much. I'm going to

[07:15] tell Tik Tok later because we do have

[07:18] paper.

[07:19] >> The answer the answer to that question

[07:21] is

[07:23] >> it does have that, but it's quite good.

[07:26] Well, yeah. It's not supposed to be

[07:28] overly hopped. It's got ace hops in it

[07:29] for a uh surprisingly citral. Now, let's

[07:31] read the can again. Uh

[07:34] >> unique lemon herbal notes.

[07:36] >> M

[07:36] >> I do taste the lemon.

[07:38] >> I'll be back. I got to change my shirt.

[07:42] >> So, uh you were asking what food is

[07:44] tonight. We're going to do uh some thick

[07:46] cut bone and pork chops with thyme and

[07:49] rosemary reduction pan sauce. And then

[07:52] we're going to do some broccolini. I'll

[07:54] try to get a nice little char in that in

[07:55] the uh pan as well. And we'll do some um

[07:58] little mini baby potatoes.

[08:00] >> Yum.

[08:00] >> Because one, they're super nice. I love

[08:02] them. And two, they were on sale for the

[08:04] cheapest I've ever seen them. So,

[08:06] >> and they cook quick.

[08:07] >> While you guys are doing that, I am also

[08:09] going to be emptying the dishwasher so

[08:11] that thing doesn't get overloaded. Um

[08:15] someone says, "Would you review a

[08:16] NASCAR?"

[08:18] Uh

[08:19] >> the porky scent

[08:20] >> if I can get my hands on one. Um,

[08:23] uh, A T A K E R6 says, "What are you

[08:28] guys cooking?" Frey just said. And

[08:30] someone says, "Hello from Instagram."

[08:31] Good.

[08:32] >> Uh, the secret is butter. No, we're not

[08:34] doing French cooking. It's a secret.

[08:36] >> It's kind of French. It's kind of

[08:37] French.

[08:38] >> Yeah.

[08:39] >> The pan sauce is definitely French. I

[08:41] actually do have um I do have Irish

[08:43] butter that's going to go into the pan

[08:45] sauce and make it better.

[08:46] >> Interesting. You mount it with cold

[08:49] butter at the ends and it gives it that

[08:50] glossiness cuz we uh we're using a box

[08:53] stock.

[08:54] >> Uh and I don't have gelatin. So the

[08:57] butter is going to help it get that

[08:58] unctuous mouth feel.

[09:00] >> Unctuous.

[09:01] >> Look at these absolute slabs.

[09:03] >> Yeah, that is over an inch thick.

[09:05] >> Yeah. Yummy. Thicker the better.

[09:07] >> I know what an inch looks like.

[09:08] >> The thicker the better with these guys.

[09:10] Um and we're getting them out and it

[09:12] we're going to kind of let them sit

[09:14] until they get to room temperature so

[09:15] that they form a better sear. We're also

[09:17] going to dry the outside of them.

[09:19] Moisture is not your friend when it

[09:20] comes to a nice crust.

[09:22] >> Mm-

[09:22] >> You'll steam your pork chops instead of

[09:24] actually getting that mayard reaction.

[09:26] >> Well, that's how I cook things. I mean,

[09:28] my cook, the way I cook things is like

[09:30] any uh person who just works in this

[09:34] line of work of me being on Yeah. who

[09:37] has sex.

[09:38] >> Sense.

[09:38] >> Sense.

[09:39] >> Yes.

[09:41] >> I don't know about that. I put stuff in

[09:43] a pan, I put it on low, and I walk away.

[09:45] And I come back like 45 minutes later.

[09:48] >> He goes and works on editing.

[09:50] >> Yeah.

[09:50] >> Then eventually comes back. It's like,

[09:53] is it done?

[09:54] >> Nah.

[09:55] >> Turn up a little bit.

[09:58] >> I didn't realize it was plugged in

[09:59] still.

[10:00] >> I had flashbacks.

[10:02] >> Of what?

[10:03] >> I don't know. I just I know I wanted to

[10:05] die.

[10:06] >> I like how quiet your micro

[10:08] >> Oh, yes. It is quite quiet.

[10:11] We fell microwave.

[10:15] >> I love you, microwave.

[10:16] >> I love you too, random stranger.

[10:19] >> That's Mr. Radiation right there.

[10:22] >> Oh, Limmerick is Mr. Radiation.

[10:24] >> Oh, did you hear did you hear the siren

[10:26] go off? Cuz I didn't when they did the

[10:28] test a few days ago.

[10:29] >> Uh, so the limmerick siren, if you live

[10:31] just far away enough from all of them,

[10:33] sounds like a really bad children's

[10:35] choir. So if you just heard that, it's

[10:37] probably that. Uh h we're too far from

[10:40] limmerch right now to hear it. Uh

[10:43] mounted with butter. Hello chat. Regular

[10:45] car reviews. Hello. Thank you for Thank

[10:47] you for coming in. Thank you for

[10:48] watching the cooking stream.

[10:52] I'm also going to do some promoting here

[10:53] on TikTok in a little bit.

[10:58] >> All right, let's get these off of that

[11:00] and onto the metal.

[11:04] And

[11:04] >> I'm going to put the microphone down

[11:06] just for a little bit. If anybody else

[11:08] if the spirit moves them, they can

[11:11] >> they're more than welcome to just take

[11:12] the microphone.

[11:16] I have some more view.

[11:20] All right,

[11:22] those are all set up.

[11:29] >> They should be. Yeah.

[11:31] Not fully, but enough. They're like

[11:33] pretty much right at the end. We are

[11:35] going to put some Brazilian rock salt on

[11:38] here because I didn't find the diamond

[11:40] co kosher until a little bit too late.

[11:43] >> Uh, but that's that is fine. It's in our

[11:46] spice roll.

[11:47] >> Um, this is I can pull the bag out in a

[11:51] minute. It's h from our local Brazilian

[11:54] market that's over near Phoenixville.

[11:58] And it's got MSG salt and some garlic in

[12:01] it. So, it's going to skip a couple

[12:03] steps for these big thick guys. And

[12:06] don't over

[12:08] you can overs salt. It's fine. They're

[12:10] very thick. My brain is catching up to

[12:13] my mouth.

[12:13] >> Thick and salty.

[12:17] >> Yeah, I'm guilty of overs salulting

[12:19] stuff. We have a question here from Snow

[12:23] JP360

[12:24] saying, "Apologies if this isn't the

[12:26] right place to talk, but any upcoming

[12:28] events for RCR or the BB?" Yes, I will

[12:31] be at too many games at the Greater

[12:34] Philadelphia Expo Center in Oaks,

[12:36] Pennsylvania, driving crazy taxi.

[12:39] Although, I'm not going to park it in

[12:40] front of the convention center like I

[12:42] did last time. the people who run the

[12:44] convention center, not my friends at

[12:46] TMG, but my friends who run the

[12:48] convention center, uh, or the people who

[12:51] own the convention center, the property

[12:52] owners did not like that I was uh,

[12:56] stopped in the fire lane

[13:00] uh, having people get in and out of the

[13:02] car. Now, granted, were other people

[13:04] stopped in the fire in the in the fire

[13:06] lane? Yes, as they unloaded their car,

[13:09] but uh mine is incredibly visible and

[13:13] people were taking pictures of it and

[13:15] asking questions, so they asked me to

[13:18] stop doing that. Is there going to be a

[13:20] car show at the Greater Philadelphia

[13:22] Expo Center for Too Many Games? That is

[13:25] a negative. Uh our car shows are getting

[13:27] too uh you know, humble brag here, but

[13:30] RCR is getting too popular. So, our car

[13:33] shows get too big now. So, we will not

[13:36] be having one

[13:38] at too many games,

[13:41] although there will

[13:44] uh be a RCR adjacent car show, one that

[13:49] I'm helping promote and will be at. So,

[13:52] it's not really an RCR show, but

[13:56] it's one that uh everybody

[14:01] who's uh in the greater RCR universe,

[14:04] which includes you who are watching

[14:05] this, are more than welcome to come. And

[14:08] that's going to be at Wolf Fitness. It's

[14:11] a gym in North Wales, PA. And that's

[14:15] going to be some Saturday this month. I

[14:17] forget when because uh Danny Swole, the

[14:21] uh owner and Instagrammer and

[14:24] bodybuilder who's cool with RCR,

[14:28] uh uh he has a date, but I don't think

[14:31] he has a time yet. So, he told me when I

[14:35] can promote it. So, and normally he's

[14:38] doing all sorts of other promotions. So,

[14:41] um I'm the smallest guy at my gym and

[14:44] that includes the teenagers because uh

[14:47] Wolf Fitness is a bodybuilding gym. So,

[14:50] there's a lot of veins at that gym

[14:53] lot on gear and I pick things up. I put

[14:57] them down. Dude, they had they had a

[14:59] deadlift competition uh one day and the

[15:02] whole gym was closed and I just wanted

[15:04] to go on the treadmill and I'm like or

[15:06] the elliptical machine. I'm like, but no

[15:08] one's on the elliptical machine. These

[15:10] guys don't do the elliptical machine.

[15:12] >> Hans and Florence.

[15:14] >> I don't know their names, but every

[15:16] every

[15:18] everything was everything at that gym

[15:20] was Yeah.

[15:23] Like like cheering each other on. They

[15:24] had cameras and lights and everything.

[15:26] >> Oh [ __ ] No lunk alarm. This is Hans and

[15:29] I am France. TOGETHER WE WILL PUMP YOU

[15:32] UP.

[15:33] >> YEAH. OH, that's classic. Um uh Saturday

[15:36] Night Live. Yeah.

[15:37] >> Yeah.

[15:38] Um, I honestly I I watched a little bit,

[15:41] but uh they were even charging for

[15:43] spectating, so I Yeah, you got to be

[15:47] this tall to look at my muscles. All

[15:49] right.

[15:50] >> Yeah.

[15:50] >> And pay me $20.

[15:53] >> This gun show ain't great.

[15:55] >> Yeah.

[15:57] >> Um,

[15:59] >> oh, we got a generous super chat.

[16:01] >> Uh, yeah. Can we

[16:02] >> from Senior Cheesy? No questions, but

[16:04] thank you for the $20. I appreciate it.

[16:06] we will spend your money very very well.

[16:09] >> Um,

[16:10] >> for some reason Google won't let me send

[16:11] the super chat, so I'll just type it

[16:12] here and then send $20.

[16:15] >> Um,

[16:20] it's tired of looking at that.

[16:22] >> Uh, someone says to Frey, "Hooray for

[16:25] MSG." Uh, yeah. Um,

[16:29] the entire fallacy that MSG is bad for

[16:32] you is uh, dumb. Use MSG. Some people

[16:34] get a headache.

[16:36] >> Not everybody.

[16:37] >> And some people uh are wrong.

[16:40] >> Yeah, you're allowed to be wrong. Just

[16:42] stay stay the hell away from me. That's

[16:44] all.

[16:46] >> It's just salt. That's all it is.

[16:47] >> It's just another form of salt that

[16:49] increases umami.

[16:50] >> Crazy.

[16:51] >> That's Yeah, it's just salt. Turns out

[16:53] having too much salt gives you a

[16:55] headache.

[16:55] >> Wow.

[16:57] >> Yeah. Normal table salt does that, too.

[16:59] >> All right. So, uh our nice thick pork

[17:02] chops here. Um, they have now been

[17:05] salted and they're going to come up to

[17:06] room temperature. Uh, probably take

[17:08] about 20 to 30 minutes to get them fully

[17:10] up to room temperature. Is that food

[17:11] safe? Well, they're covered in salt

[17:13] right now. So, yeah. Um, we're also

[17:17] going to be cooking these to around 145

[17:20] because uh modern pork can be made into

[17:22] a medium medium rareish. Um, I've done

[17:25] it for years and never had an issue. Uh

[17:28] so that's what we're going to do today

[17:29] cuz uh I'm sure a lot of people growing

[17:31] up hated their parents pork chops cuz

[17:32] they were dry and sandy and rubbery and

[17:36] just kind of awful and uh growing up to

[17:39] be an adult. I started cooking them

[17:40] myself and found out that hey a roy

[17:42] center number one keeps all the juice in

[17:44] and also pork chops are good now.

[17:47] >> Yeah. What my dad the way he cooked pork

[17:50] chops was put them on the top rack,

[17:54] >> set the oven to broil, walk away,

[17:57] >> you know,

[17:57] >> and then he just started salting it and

[17:59] that made it roast.

[18:00] >> Yeah.

[18:01] >> I also like noticed that since um

[18:04] interacting with a lot more people that

[18:06] like didn't grow up where I grew up. Um

[18:08] a lot of people don't eat pork.

[18:11] >> Um which to me is weird cuz like pork is

[18:15] cheap. So family would buy pork.

[18:17] >> Well, I mean of course there's religious

[18:19] regions and stuff.

[18:19] >> Well, that is true. Yes.

[18:21] >> People sometimes see it as a filthy

[18:24] meat.

[18:29] >> Yeah. But I know people who don't eat

[18:30] pork but eat bacon.

[18:32] >> I mean, what

[18:33] >> pork chops?

[18:35] >> Like pork chops are um

[18:39] it's something like most people's

[18:41] parents kind of uh well overcook the

[18:44] crap out of it. So, you know, the funny

[18:45] thing, right, is um a nostalgia meal for

[18:48] a lot of people, shake and bake. Here

[18:50] you go. So, you you'll get people who

[18:52] don't like the like the actual just

[18:54] straight up pork chops like from the

[18:55] grill or what have you, but shake and

[18:57] bake, Bill, every now and again get that

[18:59] itch for fun fact, I I don't know if

[19:02] they fixed it, but the last time we got

[19:03] shake and bake, it doesn't come with the

[19:05] bag anymore. They make you give your use

[19:07] your own bag.

[19:09] >> Highway robbery. Found

[19:10] >> that out.

[19:10] >> Highway robbery.

[19:14] It is.

[19:16] >> It's called shake and bake. And you're

[19:17] not going to give me the means of

[19:18] shaking. Now it's just bake.

[19:20] >> I'll bake.

[19:21] >> Change your name.

[19:22] >> This is a travesty. I'm going to have to

[19:24] drop a car bomb into their hole.

[19:26] >> Oh, in Minecraft. In Minecraft.

[19:28] >> In Minecraft.

[19:32] >> The Guinness isn't even out yet.

[19:38] >> The mom one isn't out yet. I've been

[19:41] >> I've been enjoying the mom wine. Thank

[19:43] you for the mom wine left over from OBS.

[19:46] >> Oh. Oh, yes.

[19:47] >> Boa box.

[19:48] >> Boda box. Yeah. So, Boda Box is awesome

[19:50] in like the little boxes because it

[19:52] keeps fresher than like a like a large

[19:54] thing of wine. It's really good for

[19:56] cooking. Do you have any left?

[19:58] >> Yes. Would you like

[19:59] >> We can use some to make this.

[20:01] >> Yeah, it's down in the bar.

[20:02] >> What uh what is it?

[20:04] >> Pino grigio.

[20:05] >> That'll work.

[20:06] >> Would you like some cheese and crackers?

[20:07] >> I would love some cheese and crackers.

[20:09] Let me just I don't want to ignore the

[20:10] chat. Hello Ray from MSG. Um important

[20:15] question. The one Kia Hello and I know

[20:17] uh our fixer from Australia uh Matto is

[20:21] in the chat. Hello Matto. Um olive oil.

[20:24] >> Oh quick shout out to Australia. Um

[20:28] finally American

[20:30] Aldi's have now received the middle

[20:34] aisle. For a while, American Aldi's did

[20:38] not have the middle aisle.

[20:40] >> What is that where they sell the things?

[20:41] >> Yes, the Oh, uh yes. I'm here to get

[20:44] some some potatoes, some broccoli, and

[20:47] uh the hood for a 2008

[20:51] uh Mazda uh Speed 3.

[20:53] >> So, the one we went to always had it.

[20:54] >> Oh, really?

[20:56] >> Oh, d um we uh Yeah, my uh Dutch oven

[21:00] came from Aldi.

[21:01] >> Nice. Um, and so, but we also have

[21:03] little, so we go to little all the time.

[21:06] Actually, all this came from Little

[21:07] because it's right by the house, one.

[21:09] And two,

[21:10] >> um,

[21:11] >> I've gotten a lot of appliances from

[21:13] them that just work like the ice machine

[21:14] for $50. Like, you you wait and watch it

[21:17] to go on sale and you're like, "Thanks.

[21:19] Nice."

[21:19] >> Don't get the $20, um, immersion

[21:21] blender.

[21:22] >> Yeah, we had an immer Well, that got

[21:24] destroyed, but it

[21:25] >> Yeah, because because it went straight

[21:26] into boiling soup.

[21:28] >> Yeah, more than once. Yeah,

[21:31] >> let's be clear. It It survived the first

[21:33] time, but the sixth time it did.

[21:34] >> TJ, do you know who this person is? Cuz

[21:36] they said something very specific.

[21:41] >> Banana. Banana.

[21:45] >> Macro gym.

[21:47] >> No.

[21:48] >> Well, the term is certainly

[21:50] >> Oh, wait. Gym. Well,

[21:53] >> yeah.

[21:53] >> Big furries.

[21:55] >> Yeah,

[21:55] >> big.

[21:56] >> Um,

[21:58] >> so terrible news. This is penog gregio.

[22:00] The cap staff that I saw was at the

[22:03] Royal Farms.

[22:05] >> Oh, is it? I forget.

[22:07] >> Pogio is pinogio dry.

[22:11] >> Sweet.

[22:11] >> Oh, it's a white. That's right.

[22:13] >> I mean, yeah, but so is

[22:14] >> Keel.

[22:17] >> We need a dry white. And I don't

[22:18] remember. I So, to preface here, I don't

[22:21] do wines. Um,

[22:24] I use them to cook and I get the

[22:25] cheapest bottles possible because they I

[22:28] reduce them down so much with like

[22:29] really good stock that you don't really

[22:31] notice it. It's mainly for like the

[22:34] acid. Um,

[22:36] the only wine I can like tell you to get

[22:40] every time if you're going to braise is

[22:41] a coton. Um, because that was the one

[22:45] that was like specifically told to me

[22:46] repeatedly over and over.

[22:48] >> Uh, and I like drinking coton which it's

[22:51] a red wine. though.

[22:52] >> Is it dry?

[22:53] >> I mean, that's what this says.

[22:54] >> I don't know if this boa box is dry.

[22:57] >> It is. That'll work.

[22:58] >> I mean, there's a lot of liquid in

[22:59] there.

[22:59] >> I'm not going to use a ton of it.

[23:01] >> Thank you.

[23:03] >> Shut up. I hate you.

[23:04] >> We had I love you. I hate you.

[23:07] >> We had an important question. Uh, am I

[23:10] going to Canobyl's amusement park this

[23:12] summer because it's their 100th year

[23:15] anniversary of It began with the Crystal

[23:18] Pool. I love It's my favorite amusement

[23:20] park. I love Elsburg, PA, and I love

[23:23] going to Canobyl. Um, that would be a

[23:25] fun friend group uh sometime during the

[23:29] week in the summertime to go up there.

[23:32] >> I I have any excuse to drive up to

[23:34] Canobyl, although now down in the

[23:36] greater Philadelphia area, it is a bit

[23:38] of a drive. It used to be about 45

[23:39] minutes. Now it's like an hour and 45

[23:41] minutes to go up there and ride roller

[23:42] coasters. Um, but I'll definitely put it

[23:45] in the group chat. Uh the weekends are

[23:48] filling up here during the summer with

[23:50] all sorts of fun stuff. It's Pride It's

[23:52] Pride weekend here uh down in Philly.

[23:54] And I kind of want to go tomorrow

[23:57] >> or at least go pick people up in Crazy

[23:59] Taxi and bring them back home. Not

[24:00] tonight because thunderstorms are

[24:02] rolling in. Sorry to everybody who's

[24:04] down there who said I want to go in

[24:05] Crazy Taxi. But yeah, I love Canobyl's

[24:07] amusement park. I can't get enough of

[24:09] that. Some of them are soft.

[24:13] >> That's why they're on sale, I bet.

[24:16] Yep.

[24:17] >> It's fine.

[24:19] >> All right, let these come up. Um,

[24:22] >> moist but firm.

[24:25] >> We should get the potatoes done cuz they

[24:27] can stay warm longer.

[24:31] >> Get uh

[24:32] >> they really can't get too dry in an

[24:34] oven.

[24:34] >> No. Uh, 400°.

[24:38] when I was in Australia and went to Aldi

[24:40] down there. I legitimate with Matto I

[24:42] legitimately saw carpets in Aldi.

[24:45] >> Uh yeah, Lidle. Uh right now you can buy

[24:48] an

[24:48] >> Ooh, right now at Little you can buy a

[24:53] doghouse,

[24:55] >> a large compost bin,

[24:57] >> uh one of those uh one of the popup

[25:02] tents.

[25:03] >> Mhm. And um

[25:06] >> a cordless drill that looks like it's

[25:08] made by Play School.

[25:09] >> Yeah, that too.

[25:10] >> Nice.

[25:11] >> Uh shoes, shirt, pants,

[25:15] all with like all XL, including the

[25:17] shoes. Shoes are apparently XL. I don't

[25:19] know.

[25:19] >> Bootleg UGGs or no um bootleg uh Crocs.

[25:24] >> They also have those fancy, you know,

[25:26] those bags. the it's like a tote, but it

[25:29] uh it completely eliminates the whole

[25:32] purpose of having a tote.

[25:33] >> Like an IKEA bag.

[25:34] >> No.

[25:35] >> So, it's

[25:36] >> It looks like an UGG, but a tote. No,

[25:38] like a Croc, but a tote.

[25:39] >> Yeah.

[25:40] >> Yeah, I know what you're talking about.

[25:42] >> Made of that foam.

[25:43] >> They're like $400 design.

[25:45] >> It's a shoe, but it's a tote.

[25:47] >> It's a tote bag.

[25:49] >> So, it's a tote bag made out of what you

[25:51] expect a croc to be made out of

[25:54] >> and also has the holes. Okay.

[25:57] >> Yeah, except a tote is supposed to be

[26:00] portable, so you can fold it up and

[26:01] stick it in your pocket and bring it

[26:03] into the grocery store. This doesn't

[26:05] fold.

[26:06] >> This is just annoying.

[26:07] >> Yeah.

[26:08] >> Oh, okay. That's

[26:10] >> It reminds me a lot of those red shoes

[26:12] that

[26:13] >> Oh, yeah. Those

[26:14] >> Who did those cartoon characters?

[26:16] >> Is that Kanye?

[26:18] No. No. Was Supreme or something?

[26:21] >> No, it wasn't Supreme.

[26:22] >> I'm employed. I don't know.

[26:26] Okay, the whoever Lupine Tendency says D

[26:29] mentioned Dustin and a Volvo. So, do we

[26:32] know this person?

[26:33] >> Dustin smells funny.

[26:35] >> Dustin smells funny. I hope Dustin moved

[26:38] in a few days ago.

[26:40] >> It's time for Jingtow.

[26:42] >> I mean, it could be Kurt

[26:44] >> or Singtau. I don't know.

[26:45] >> M from Australia just says it's snow

[26:48] season here. They recently had a bunch

[26:50] of snow jackets and gloves and such at

[26:52] Aldi.

[26:52] >> Slice them in half.

[26:54] They'll cook a little bit quicker if we

[26:55] slice them in half and then we'll stick

[26:56] them in. Uh if you still have those

[26:58] aluminum trays, those work perfectly.

[26:59] >> I think we do.

[27:00] >> I saw them in there. I just don't know

[27:01] if they're up for grabs or not. Let's be

[27:03] careful with the knife, please.

[27:05] >> Just take off.

[27:08] >> I love how like

[27:11] all these whole advertising

[27:14] uh campaign here in America is just

[27:18] having a cowboy explain all these to

[27:20] Americans.

[27:21] >> Explain what? Aldi's.

[27:23] >> Oh, yeah. Yeah. Yeah.

[27:25] >> I've never seen an Aldi advertisement.

[27:27] Is it on cable?

[27:29] >> I've never seen an Aldi advertisement

[27:30] either.

[27:31] >> There's like two near us and they're

[27:33] they're both awesome.

[27:34] >> Like Aldi is great. My problem with them

[27:38] >> is

[27:41] >> I've never been able to like I don't

[27:43] think they have a website, you know,

[27:44] where you can look up and see if they

[27:46] have something in stock.

[27:47] >> Oh, yeah. It's like all these bargain

[27:49] outlets. It's It's kind of like you have

[27:51] to go in and see. And I'm very much a

[27:53] person who basically makes a game plan

[27:55] when I go to the grocery store. So, I'll

[27:58] even like look up which aisles I need to

[28:00] go in and only hit those aisles for my

[28:02] groceries.

[28:03] >> Interesting.

[28:03] >> Yeah. Like LLE actually shows everything

[28:06] that's available on their app and what's

[28:09] on sale

[28:10] >> and they give you good coupons.

[28:15] >> All these different website.

[28:17] But does it show you the stuff in there

[28:19] now?

[28:19] >> Yeah.

[28:20] >> Okay.

[28:21] >> Look at that.

[28:24] >> Moving up in the world. I'd also But I

[28:26] don't have to put a quarter in the in

[28:27] the lidle shopping carts.

[28:29] >> You can actually 3D print yourself a

[28:32] little token and just put it on your

[28:34] keys.

[28:35] >> I could find a quarter.

[28:36] >> Someone called the regular Jeff says,

[28:38] "Never heard of Ali until just now." I

[28:41] like, "Are you in the U? Are you in any

[28:43] part of the Western world?" Cuz it's not

[28:45] just United States. Aldi exists United

[28:47] States, Australia, New Zealand, most of

[28:50] Western Europe. I don't know if in

[28:52] they're in the UK or not.

[28:54] >> Oh, yeah. I think Yeah, they are. Cuz

[28:56] they all those like AI songs about [ __ ]

[28:58] in your pants came out.

[28:59] >> No, that was a real guy in Australia, I

[29:01] think, who had that song.

[29:02] >> I [ __ ] my pants and Yeah, we all know

[29:07] >> um

[29:09] >> Wait, that's not AI?

[29:10] >> No.

[29:11] >> Oh,

[29:12] >> he just started. He did a Waw Wa one.

[29:14] >> Oh, did he? Yeah,

[29:15] >> the one Kia says, "I would be deeply

[29:17] interested in episode of RCR goes to a

[29:20] parking lot at both your local Aldi

[29:21] locations." Well, I mean, going to

[29:26] going to our local Aldi locations is

[29:29] like um

[29:32] uh I mean that Montgomery County

[29:38] it's

[29:38] >> go to both of your local Aldi's

[29:40] locations so that I can triangulate your

[29:42] position.

[29:43] >> Yeah. Yeah. I mean, like, if you want

[29:46] >> put put bump on public or I still have

[29:49] to download bump, but I don't um

[29:51] >> No, you don't.

[29:52] >> No, I don't. You're missing nothing.

[29:54] >> Okay. Well, I I downloaded

[29:57] >> HD Maps.

[29:58] >> I downloaded Bark, but I didn't make my

[30:00] profile yet. And I need help just making

[30:03] disgusting pictures. I want the lead

[30:05] picture of just me in my partial on the

[30:08] toilet

[30:09] >> just looking at the camera.

[30:11] >> The wrong kind of people with that.

[30:12] >> No, that's true. I I shouldn't do that.

[30:14] >> All kinds of kinds.

[30:15] >> You going to make a lunch, too?

[30:17] >> A grinder, perhaps?

[30:18] >> I mean, what's the old saying? If you

[30:20] open the Sears catalog, at least one

[30:22] person in the world will [ __ ] whatever

[30:24] you're looking at on the page.

[30:25] >> Nice.

[30:26] >> Oh, dude.

[30:26] >> The the garden weasel.

[30:29] >> I I have stories for you later. I'm not

[30:30] sure if this

[30:31] >> And by the way, hello everybody on Tik

[30:33] Tok. I have my phone right there. Um, we

[30:35] are live streaming right now on YouTube.

[30:38] We are doing Regular Friends and Regular

[30:40] Cooking. So, thank you to everybody. Uh,

[30:43] hello. Yes, Finance Bird. Um, as the

[30:46] night goes on and as I have another

[30:48] drink, probably I'm going to put Finance

[30:50] Bird on and I'll answer your questions

[30:52] then. Uh, someone on TikTok says, "I'm

[30:55] getting I'm getting will the 924

[30:58] Porsche. Should I engine swap it?" No.

[31:01] Um unless

[31:02] >> if you don't care about your car,

[31:05] >> I

[31:06] a 924 is fine.

[31:10] Um, it's not great. It's not terrible.

[31:12] But

[31:14] I know there's a lot of guys who like

[31:16] their BMWs. They like putting LS's in

[31:18] their M5s and M3s, blah blah blah. But

[31:22] those are engines that are never really

[31:25] meant for

[31:27] that body. So,

[31:30] I don't know if you can do that without

[31:32] a plasma cutter or a lot of cut off

[31:34] wheels. Um,

[31:37] hello Mr. Regular. What are you

[31:39] drinking? We were drinking. All the cans

[31:41] are gone. Don't worry about it. You

[31:43] don't have to.

[31:43] >> It's a rice beer called sold out.

[31:47] >> Sold out. It was very delicious. I drank

[31:50] the whole thing and I now need to drink

[31:52] some water. So, thank you. Uh just

[31:54] picked up uh this is someone from Tik

[31:56] Tok. Just picked up a 92 Aerostar. You

[32:00] should definitely we I think we did we

[32:02] did an Aerostar or maybe it was just a a

[32:06] later version of it. going to be putting

[32:08] all

[32:09] >> Yeah,

[32:11] >> I love those cars, but I don't uh

[32:14] >> don't spend a lot to By. By by the way,

[32:15] everybody, the 14 people that are

[32:17] watching us on TikTok, go over to the

[32:20] YouTube channel cuz I'm not going to

[32:21] keep uh this one going forever.

[32:25] Uh it's hard to pop wheelies in my

[32:27] XR150. Should I go to a Honda X uh XR

[32:32] 650L? I mean, all you got to do is lean

[32:34] back to pop wheelies and not be afraid

[32:36] of like ditching the bike on the side as

[32:37] you learn. But if popping your wheel if

[32:40] if if doing wheelies is going to

[32:42] determine what motorcycle you should

[32:45] have, I think you have your priorities

[32:46] in the wrong place. But um Okay.

[32:50] All right.

[32:52] This is for everybody on on YouTube.

[32:56] the 650 motorcycles that they talked

[32:59] about, the XR 650, that's the Honda Big

[33:02] Red Pig. Those are big, heavy

[33:05] motorcycles. Will they wheelie? Yes. Do

[33:07] they want to? No. They're dual sports.

[33:10] If if you want to wheelie something,

[33:12] just you need like a Suzuki DRZ 400 SM.

[33:18] Um, I don't know if Honda has the

[33:20] equivalent. I think I forget if Yamaha

[33:23] makes a super motion and a 400. You want

[33:25] a middle weight to do wheelies,

[33:26] lightweight ore or middle middle weight?

[33:28] Those big 650s, yeah, you can do them.

[33:31] Are they really built for that? Not

[33:33] really. Those are longer range touring

[33:35] bikes. Uh longer range trail bikes.

[33:38] They're not meant for that.

[33:39] >> Anyway, thank you everybody on Tik Tok.

[33:43] Uh we are going to transfer you now. I

[33:46] wish I could transfer you now like on

[33:47] Twitch and just have you show up and go

[33:51] to YouTube, but that's what we're doing.

[33:54] Thanks so much. Hi Damian.

[33:56] >> And that's it. So everybody go to

[33:58] YouTube. You can talk to me there. Bye.

[34:00] Tik Tok.

[34:02] >> I don't have the YouTube app.

[34:05] >> Oh no.

[34:08] >> What will I do without my doom?

[34:10] >> Is that all the uh potatoes?

[34:12] >> That's all.

[34:13] >> Awesome.

[34:14] >> My my t my Tik Tok feed is just furry

[34:17] creators right now. I love it. But I

[34:19] hardly use Tik Tok. So

[34:21] >> you just washed your hands. I will wash

[34:23] my hands and dirty them mixing the

[34:27] >> fun fact. I did not wash my hands.

[34:29] >> Oh, good.

[34:30] >> Did you grab your balls first?

[34:32] >> Hydration is important.

[34:34] >> Every five minutes, man. Every secret

[34:36] ingredient.

[34:36] >> Hydration is important.

[34:38] >> Salt.

[34:41] >> Umami.

[34:45] >> Umi.

[34:46] >> What is going on?

[34:49] Um, good question from Lou. Any interest

[34:51] in reviewing a twodoor Range Rover

[34:56] Classic with a 5-speed

[34:59] LT77 and a 2.4 VM turbo diesel. The

[35:02] short answer is yes. If you're willing

[35:04] to come to the greater Philadelphia

[35:05] area, um wait for that.

[35:08] >> I

[35:10] you have not

[35:10] >> I have to

[35:13] call somebody today. I've been trying to

[35:15] call for two days and I keep messing up

[35:17] on it.

[35:20] Did you just open that up to like face

[35:23] Damian as an enemy? Just like

[35:27] >> uh Lenco Fulmer. And I apologize for not

[35:30] looking at the camera right now. You

[35:32] know, since we have we're not really

[35:33] doing anything on the on the stove just

[35:38] yet. I'm just going to pivot us a little

[35:40] bit this way

[35:43] to center us in frame.

[35:45] Um,

[35:47] any opinions on the Yamaha Cru?

[35:51] The Yamaha Cruiser 1.9.

[35:56] Okay. Is that a Is that a V twin? If

[35:59] it's a V twin, that's insane. That's

[36:01] almost one liter of displacement per

[36:02] cylinder. That's like aircraft quality.

[36:05] >> That's right.

[36:06] >> Um, Ro Liner Starline Radier. I have

[36:09] one. I personally love it. That's a big

[36:11] bike man.

[36:12] >> There we go.

[36:14] Um, oh Christmas.

[36:16] >> Lenco Fulmer says, "I have to say it was

[36:18] amazing discovery that one of my

[36:19] favorite creators is in the same

[36:20] fandom." Yeah, it's a small world, isn't

[36:22] it?

[36:27] >> Any lemon juice?

[36:29] >> Lemon juice. We got

[36:32] >> I don't know.

[36:33] >> We got lime.

[36:34] >> We got lime.

[36:37] >> No, we should have saved some of that

[36:39] beer that had lemon in it.

[36:40] >> Oh my god. No. notes of lemon.

[36:44] >> There might there might be lemon juice

[36:46] in the bar.

[36:47] >> Okay, if there is, there is. If there

[36:49] not, there's not.

[36:49] >> Lupine tendencies with a super chat.

[36:52] Thank you so much. Yo, moving from

[36:55] Indian. You're moving from Indianapolis

[36:58] to the United Kingdom. Do you know any

[37:01] models of [ __ ] boxes I might want to set

[37:03] eyes on buying? Yes. Pujo 206. Also, I'm

[37:07] a friend of Dustin's. Oh, okay. So,

[37:09] Dustin knows who you are.

[37:10] >> Ah, good news. The docsero.

[37:13] >> Yes, the good news. The DAS Sanderero

[37:17] has been reintroduced.

[37:19] Oh anyway.

[37:22] Um, yeah, I love I love Pujo or Peugeot,

[37:26] depending on how you want to pronounce

[37:27] it. Someone in the chat says Ford CA.

[37:30] Yeah, Ford CA is amazing. It's [ __ ]

[37:32] amazing. It's awesome. Great. Good.

[37:34] You're going to spend a little bit on

[37:36] mot um trying to make it as I drink

[37:40] espresso directly out of a metal cup.

[37:45] I'm mixing up some downers.

[37:48] >> The Yeah.

[37:50] >> Now

[37:51] >> Yeah. Espresso weird.

[37:53] >> Espresso beerini.

[37:55] >> Guys, I I I hate espresso martinis.

[37:58] >> Why?

[37:58] >> If someone buys me one, I don't want it.

[38:01] >> You can give it to me. It's fine. No,

[38:03] I'll I'll definitely give it to you.

[38:04] It's a

[38:05] >> It's a really upset.

[38:08] >> It's also like desserty. You're not You

[38:09] shouldn't be eating it with You

[38:11] shouldn't be drinking it with a meal.

[38:12] >> Dude, when was the last time you ate a

[38:14] beer?

[38:15] >> Uh, yesterday.

[38:17] >> You know, when you leave it in the

[38:18] freezer for a little too long.

[38:21] >> When was the last time you were drinking

[38:22] paint?

[38:24] >> Uh, that was 3 days ago.

[38:27] >> Got some green paint so we can make the

[38:29] beer green.

[38:29] >> Sorry, I got some snakes and uh some

[38:31] green paint.

[38:34] It's like espresso martinis.

[38:37] I don't You've taken two of my favorite

[38:41] beverages, combine them, and then just

[38:45] turn them into Christian rock. It's just

[38:49] they just fight each other. It's

[38:51] conflicting ideologies.

[38:53] >> Mom and dad are fighting.

[38:55] >> Yes, that's the drink. Mom and dad are

[38:56] fighting. That's an espresso martini to

[38:58] me. Just make me a normal gin martini.

[39:01] Four olives. That's right. I said four.

[39:03] >> Is your Is so let's go trashier down the

[39:06] list. Is the vodka Red Bull also mom and

[39:08] dad are fighting or not mom and dad are

[39:10] in a domestic?

[39:11] >> That's a domestic. That's a domestic.

[39:14] You're living uh double wide in [ __ ]

[39:17] Pinerove, Pennsylvania. Shout out.

[39:19] >> I thought domestic was Jäger bombs.

[39:22] >> Joerger bombs. That's college. That

[39:24] That's college. My my mom would get

[39:27] hammered on Jäger bombs and harass like

[39:31] all the people.

[39:32] >> Well, that's because your mom never left

[39:34] that college stage.

[39:37] >> See, when you become an adult, you do a

[39:38] vodka Red Bull and you fight like men.

[39:41] >> Yes.

[39:44] >> The nasty the nastiest energy drink,

[39:46] alcohol. What do we got here? Uh,

[39:49] someone says strong.

[39:52] What do you got? Uh, Jr. Craft 118 says,

[39:56] "Cora with a manual transmission or

[39:58] Civic SI. Which would be better daily

[40:01] for commuting or practicality?" Okay.

[40:03] So, a a Civic SI requires 91 or 93

[40:06] octane. And any old Corolla with a

[40:09] manual transmission, that's 87. So,

[40:11] that's your daily. You have the one that

[40:13] takes a cheap gas. I mean, Civic SI are

[40:15] fun, but if you're just going to be

[40:17] sitting in traffic, all that extra

[40:18] compression in that 8,000 or 9,000 RPM

[40:21] line isn't doing you any favors. M mm-m.

[40:24] >> It's the Corolla. I mean, don't get me

[40:26] wrong, the the Honda can shift better.

[40:28] >> If they fit, you can chuck them in.

[40:29] >> Should

[40:31] they fit?

[40:32] >> We put them in this without knowing.

[40:36] >> What's up with these softball questions?

[40:38] >> The one [ __ ]

[40:40] >> The son of the mouse Fitzgerald

[40:43] something says, "Suggestion as which

[40:45] truck I should get. I have an 07 Dodge

[40:47] Ram 1500.

[40:49] >> Crappiest truck I've ever had. I also

[40:51] have a 1998 Tacoma 5-speed and a 2000

[40:55] Ford Ranger Super Cab 5-speed. Well,

[40:58] >> obviously it's the Toyota. Like, what

[41:01] are we talking about? You have Ford,

[41:02] Doge, and the greatest manufacturer of

[41:05] all time. Like, duh. It's a Toyota.

[41:08] Um,

[41:09] >> Doge,

[41:10] >> not the red comment with a generous

[41:12] super chat donation. Thank you so much

[41:14] for throwing that in. We will spend your

[41:16] money uh maturely.

[41:18] >> Not the red. Hopefully

[41:20] >> not the red comet.

[41:23] >> All right. So, Holly just laughed. What

[41:25] does that mean?

[41:26] >> Three bad dragons. Three bad

[41:28] >> charl

[41:30] from Gundam.

[41:32] >> Oh, an anime.

[41:33] >> Yeah.

[41:33] >> Okay.

[41:34] >> Uh Ammon Women.

[41:36] >> We're We're going to use his donation to

[41:38] buy uh Zaku model kits.

[41:41] >> We're almost there. They're getting

[41:43] there. I'll tell you what what what I

[41:44] want to spend my super chat what I want

[41:46] to spend my YouTube money on and it's

[41:48] not going to happen this summer cuz we

[41:49] got

[41:50] >> we got two very fun giveaway cars coming

[41:52] up

[41:53] >> obelisk

[41:56] >> uh I'm I'm not honestly I don't like

[41:58] things in my butt I couldn't have in the

[42:01] yard

[42:01] >> outside on the lawn

[42:02] >> like a 30ft tall

[42:04] >> if you want to ride on the lawn that's

[42:05] up to you

[42:07] >> dominate the neighbors chrome obelisk

[42:11] >> it needs to be so shiny It burns one of

[42:13] the neighbors houses.

[42:14] >> I need like that episode of King of the

[42:16] Hill where um uh Dale wanted a lookout

[42:20] tower,

[42:22] >> but he had it could only ascend to the

[42:23] height of 29 ft and be non like

[42:26] non-permanent structure.

[42:28] >> Do you know how to avoid all that? But

[42:30] it's really fun. I have

[42:31] >> It's really fun. No, you can put a ham

[42:34] radio tower in your yard and they can't

[42:36] do a goddamn thing.

[42:38] >> Nice. Well, where we're living right

[42:39] now, there is no HOA. So,

[42:41] >> thank God.

[42:42] >> Although I'll make one after the ham

[42:44] radio tower

[42:44] >> and the obelisk.

[42:45] >> What I do want is another shed. And by

[42:48] that, I mean just a shed big enough to

[42:51] put a car in. But in order to put a car

[42:54] in, you really have to have a shed

[42:56] that's on a slab. And if you put a slab

[42:58] in, I get reassessed because that's a

[43:00] permanent structure.

[43:01] >> Yeah. And it's also drainage.

[43:03] >> You don't want to park on grass either

[43:04] because then you'll get [ __ ]

[43:06] >> But what about moisture underneath?

[43:08] >> What about like a pole barn? because

[43:10] they can do gravel and they're pylons.

[43:13] >> I could do a pole barn on gravel. Yeah.

[43:15] >> Yeah.

[43:16] >> Yeah.

[43:16] >> You have one of those uh what what

[43:19] aluminum slats

[43:20] >> on the top that just like curves over.

[43:22] Yeah.

[43:23] >> You can sit in it and listen to the

[43:24] rain.

[43:25] >> That'd be nice.

[43:26] >> We do a tent.

[43:27] >> Speaking of like listening to the rain,

[43:29] have you guys noticed I've been sleeping

[43:30] in the basement the last few days?

[43:31] >> Yeah, I have. Yeah.

[43:32] >> Yeah. Yeah.

[43:33] >> Are you Are you in a domestic, sir?

[43:36] Okay.

[43:38] >> Sleeping on the couch. So, here's what

[43:40] happened. Um, I after helping uh Dustin

[43:44] and Kurt move, um, we went out to Chicky

[43:48] and Pete's, I drank too much. I came

[43:50] home, woke up with a splitting headache.

[43:52] The light hurt from the window. What was

[43:54] getting through, so I just went down

[43:56] into the basement where it was dark and

[43:58] quiet. And I'm like, "Oh, this is nice."

[43:59] And I just slept until my head hurt

[44:01] didn't anymore. Woke up around 12:30

[44:03] p.m. And then just uh went to the coffee

[44:06] shop, did my riding for RCR, and then

[44:08] went to the gym. and I felt amazing. I'm

[44:09] like, I'm going to try it again next

[44:10] night. I'm like, oh, this actually this

[44:13] reminds me of living back in Skooko

[44:14] County a little bit where it's really,

[44:15] really quiet. So, three nights of this

[44:18] and I'm like, okay, I'm going to do this

[44:19] until I get bored of I I will get bored

[44:21] of it and then I'll just go back to my

[44:23] room.

[44:24] >> Yeah. How is sleeping in a giant

[44:26] humansized dog bed, by the way?

[44:28] >> I I sleep like a log.

[44:30] >> I just go to sleep. For those that for

[44:32] those that didn't know, we have a

[44:33] massive humansized dog bed in our living

[44:37] room that we just nap on.

[44:40] >> Yeah.

[44:40] >> You'd be surprised how comfortable that

[44:42] is

[44:42] >> because it's it's a m it's it's it's a

[44:44] it's an oval mattress with a

[44:46] >> built-in pillow

[44:47] >> with a uh with coping around the

[44:49] outside.

[44:50] >> Yeah.

[44:50] >> Yeah.

[44:51] >> So, you can't you can't roll out out of

[44:53] it.

[44:54] >> And then I like uh uh Cozy Mutuals on

[44:57] Telegram. I'm like, "You need to come

[44:59] over and we need to snuggle in this."

[45:03] >> And there was some somebody asked a

[45:05] question and I got distracted.

[45:07] >> Logistically speaking, does that also

[45:10] include a tower made entirely of ham?

[45:13] >> I hope so.

[45:15] >> See, uh, tower made of ham is a little

[45:18] kind of impossible with all the turkey

[45:20] vultures.

[45:21] >> Oh, uh, yeah, not red comment. Excuse

[45:23] me. I didn't read your super chat cuz we

[45:25] got distracted. Just want to say thank

[45:27] you for the years of great videos. This

[45:28] channel has been one of the very few

[45:30] where I will pull up the best newest

[45:32] video as soon as the notification comes

[45:34] through. Thanks again. Well, thank you

[45:35] for sticking with us for what 12 years

[45:38] now.

[45:38] >> We love you.

[45:39] >> We love you. Am I doing AC? Meaning

[45:42] Anthrocon. I have no plans to do AC.

[45:46] Some people offered me an Airbnb outside

[45:48] of town,

[45:50] but as of now, no, I don't plan on going

[45:53] to AC.

[45:54] >> Um I A friend of mine did say they had

[45:58] room space in their room at uh Megaplex,

[46:01] so I may be doing Megaplex. It's a soft

[46:04] yes on Megaplex. Obviously FD every year

[46:07] cuz I'm on staff.

[46:09] >> Um

[46:09] >> LTE communications for

[46:11] >> uh Matto says, "Have you paid off your

[46:13] house yet?" No, I didn't drink that

[46:15] really nice bottle of liquor yet.

[46:18] >> Can you go on international trips again?

[46:20] So, uh, Maddo and the rest of the

[46:23] wonderful country of Australia, um, I

[46:25] will be coming back to Australia when

[46:28] the orange man is gone.

[46:31] >> That's the answer. And also, once I save

[46:34] up 20 to $25,000

[46:37] for American Airlines premium or

[46:41] American Airlines flagship first.

[46:43] >> Um, yeah. Do you think I'm No. Am I

[46:46] flying co No. I got that taste of that

[46:49] folding bed.

[46:50] >> Uh,

[46:52] >> great. I I am impressed of what they can

[46:55] do. Now, supposedly delta 1 is better.

[46:57] >> Um,

[46:58] >> uh, with their first class, but I was

[47:00] impressed by what they were able to do

[47:03] for uh, the first class meal.

[47:06] >> I had um, what did I have

[47:10] >> money every month or every year?

[47:12] >> I think it was just

[47:15] >> just a regular porter house. M

[47:16] >> porter house and potatoes. And I'm like,

[47:19] this is not bad.

[47:21] >> It's obviously it's well done.

[47:24] >> Yeah.

[47:24] >> Cuz you can't

[47:25] >> Yeah. Yeah. Yeah.

[47:26] >> But it is soft all the way through.

[47:29] >> Mhm.

[47:29] >> And there's an interesting that go thing

[47:31] that goes on and Alton Brown talked

[47:33] about it with uh airlines. Your sense of

[47:37] taste changes.

[47:38] >> It does. Yeah. Because your sense of

[47:39] smell gets all screwed up from the

[47:41] pressure change.

[47:42] >> Yep. And airlines, the the air pressure

[47:44] in the cabin is not sea level.

[47:46] >> No, not at all.

[47:46] >> It's 8,000 ft.

[47:48] >> And the more expensive the plane, the

[47:49] better they can replicate down low. Yep.

[47:52] >> Yeah. Yep. And I'm like, this is a tasty

[47:54] meal. And like four course meal,

[47:59] little little fruit tray to begin with

[48:02] American Airlines. Now, this is a flight

[48:04] from um DFW to uh Melbourne, Australia.

[48:09] Uh first course was like you gave me. It

[48:11] was cheese and crackers and grapes.

[48:13] Like, okay. But still, I appreciate the

[48:15] effort.

[48:15] >> Oh, we should have got grapes.

[48:17] >> Yeah. Um, and then

[48:21] the starter was

[48:24] it was like a it it was their take on

[48:26] egg rolls and I think they had to do it,

[48:29] you know, like no peanuts, no nothing

[48:31] with allergies. They they just now just

[48:32] avoid anything that could come close to

[48:34] allergies.

[48:34] >> Well, yeah. Yes.

[48:36] >> Um they're not going to give you the

[48:37] option. Everything's going to be safe.

[48:39] So, it was something their take on egg

[48:40] rolls.

[48:40] >> Yeah. I kind of had to screw over

[48:43] everyone on uh on the flights when I was

[48:46] younger.

[48:46] >> Why?

[48:47] >> Because uh with my peanut allergy, we'd

[48:49] literally have to be like, "Hey, uh can

[48:50] you not serve peanuts?" And then they'd

[48:53] have to announce that that they're not

[48:54] serving peanuts at the beginning of the

[48:56] flight. And then you get to hear like a

[48:59] bunch of old men sigh and grumble.

[49:02] >> Yeah. How dare the thing that I can live

[49:04] without for 3 hours not be served to me

[49:06] so that someone may live. Now nowadays

[49:09] they all do the crunch pack which is

[49:11] pretty much pirates booty

[49:13] >> minus peanuts that you all get something

[49:15] but but it's essentially like funions

[49:18] like like like a version of that. Now in

[49:21] American Airlines first class they still

[49:23] do the hot nuts but they ask you first

[49:27] would you like hot nuts?

[49:28] >> Mhm.

[49:29] >> You know what? Wait a minute.

[49:30] >> They would just give me the hot nuts.

[49:33] >> I don't think the hot nuts have peanuts

[49:34] in them. They may be just cashews and

[49:36] something else. Almonds usually.

[49:38] >> Yeah. But they're hot. They're hot. Hot

[49:41] hot hot. It is so good. And then uh

[49:45] >> spicy hot or temperature hot.

[49:46] >> We have a very very generous super chat

[49:50] from Cloudy Father with $50. My man

[49:55] coming in heavy. Um all right. Heading

[49:58] to a comedy show. Enjoy your meals.

[50:00] Okay. I hope that comedy show is like

[50:02] Jordan Jensen or or Caleb Heron or um

[50:06] Stavi is still going out on the road.

[50:08] >> Caleb Heron,

[50:09] >> dude, Caleb Heron gave a furry shout out

[50:12] in the latest one.

[50:12] >> Seriously?

[50:13] >> Yeah. You know when he does the so

[50:15] what's so true to you? Do you ever

[50:17] listen to his podcast?

[50:18] >> Not often.

[50:19] >> So true with Caleb Herren. It's it's so

[50:20] good. He asked there what is so true to

[50:23] you and the guest said you know what

[50:25] what's so true to me? People ragging on

[50:27] furries is over. It's so hack. It's so

[50:30] hack. It's the lowhanging fruit of every

[50:32] comic. Just knock it off. It's so over.

[50:34] And then he The next thing the guy said

[50:36] was, "First of all, they have more money

[50:38] than you."

[50:39] >> Oh, yeah. Second of all, short of that.

[50:42] Yeah. And then the second is they're

[50:44] having more fun than you. So, yeah,

[50:46] >> my man. And thank you so much for 50

[50:48] bucks, man. I really appreciate that.

[50:50] Speaking of international travel,

[50:54] >> so we're we're still in the very infancy

[50:56] of planning this and it's been something

[50:58] that's been on our minds forever and I

[51:00] definitely think that this would be one

[51:01] that you would actually come on with us.

[51:03] M

[51:04] >> we really really really really want to

[51:06] do a Vietnam trip.

[51:08] >> H where we go to Vietnam,

[51:12] purchase some like two-stroke minsks or

[51:16] whatever else that they have available

[51:18] >> and go from one city to the other in a

[51:21] shorter version of what Top Gear did.

[51:23] >> I mean, I have a motorcycle license, so

[51:25] I would be getting a bike.

[51:27] >> Well, the the purpose would of it be was

[51:29] that we explore Vietnam. We hit the two

[51:31] major cities.

[51:32] >> See everything in between.

[51:33] >> See everyone in Yeah. See everything in

[51:35] between.

[51:36] >> Um and then at the end of it,

[51:39] >> part of the money we would save up for

[51:41] it was have a shipping container to put

[51:42] all the bikes in. They to bring them

[51:43] back to the US.

[51:44] >> Okay. Well, then then they have to

[51:46] follow the import rule. So it' be 25

[51:48] years old.

[51:48] >> Well, yeah. All the ones we would be

[51:49] looking at. Yeah. So they'd all be I'm

[51:51] personally after like the old Soviet

[51:53] stuff because they have all that there

[51:55] and you're not going to get it here and

[51:57] that's cool as crap and you can fix them

[51:59] with anything. So sweet.

[52:01] >> In order for that to happen, um

[52:06] uh I would need I if I because I would

[52:08] this would be I mean obviously I'd be

[52:10] paying my my share. Yeah. Yeah. It would

[52:12] be obviously a work trip.

[52:14] >> Um but for me to come to Vietnam would I

[52:17] would need um a fixer. I would have to

[52:20] find someone who knows of RCR uh in

[52:23] Vietnam to act as a translator. And uh I

[52:26] mean obviously you know all the Anthony

[52:29] Bourdain stuff of Vietnam is amazing

[52:32] >> but uh

[52:32] >> but just Top Gear as well. We're basing

[52:35] our trip off of their whole entire

[52:36] episode that they did. They had so much

[52:39] cash to be able to do that.

[52:41] >> Oh yeah, 100%.

[52:42] >> Pretty sure they have some nonsense cars

[52:44] over there that you can too.

[52:46] >> Well, no, cuz it's all bikes.

[52:48] >> Yeah, a lot of Vietnam is still bikes.

[52:50] >> Yeah,

[52:51] >> I imagine something. Yeah, but

[52:55] >> but the the purpose of it is the bikes.

[52:58] >> I don't know what

[52:59] >> go to Russia.

[53:02] >> It's an

[53:04] >> Someone immediately said toy land. Go to

[53:07] toyland. Get yourself rip.

[53:10] >> So Thailand would be fun, but like I

[53:12] feel like Vietnam is so slept on by like

[53:15] maybe not by other people, but

[53:16] especially in the US. in the US,

[53:19] Thailand, uh, Thailand is well known,

[53:21] but Vietnam, Laos, Cambodia, those

[53:24] places are so slapped on.

[53:26] >> Um, I have co-workers who like

[53:29] >> swear by going to Vietnam.

[53:31] >> So, like every single media outlet, like

[53:34] I I wouldn't call it alternate, but like

[53:36] Forane and Top Gear and stuff like all

[53:38] them are like Vietnam's awesome. And

[53:40] then like everyone I know who's been to

[53:42] Vietnam is like, "It's awesome. You need

[53:44] to go. The most expensive thing is

[53:46] getting there." And then everything is

[53:48] just

[53:48] >> Yeah, that was like on the on old Top

[53:51] Gear when Clarkson went. Uh he says,

[53:53] "Yes, they are the Italians of Asia."

[53:56] >> Yeah. Yeah. And uh apparently it's like

[54:00] it's a younger,

[54:02] >> you know, it's a younger populace. It's

[54:03] super chill. Um

[54:06] >> sounds sounds awesome.

[54:08] >> What side does

[54:10] >> I mean I I'd love to wake up. Nothing

[54:12] would make me happier nowadays than to

[54:14] just wake up hung over next to my Minsk

[54:18] two-stroke motorcycle on the side of a

[54:20] dirt road, wake up and pay 20 cents for

[54:22] a bowl of [ __ ]

[54:23] >> Oh my god. Yeah.

[54:26] >> And then get on and ride through the

[54:28] most beautiful landscape I'll ever see

[54:30] in my life to go to another town.

[54:32] >> Yeah.

[54:32] >> Sit and have a beer for 20 cents

[54:35] >> and then get back on the bike. Dude,

[54:37] that's what Tony was talking out talking

[54:39] about when he was in Lisbon last. That

[54:42] was like two bucks a beer.

[54:44] >> Yeah. And coming back with like Portugu

[54:46] Portuguese cigarettes and stuff like

[54:47] that. Dude,

[54:49] >> last time we went to the the gathering,

[54:51] which I know Drain said not talk about

[54:53] um for for the the the Tuesday night

[54:56] thing. It was just a festival of uh

[54:59] Eastern European cigarettes outside. It

[55:02] ruled Yeah.

[55:04] >> Yeah. It just I feel like uh

[55:07] international travel once it opens up

[55:09] again, our particular group is going to

[55:11] be really

[55:12] >> Yeah.

[55:12] >> hitting the bricks.

[55:14] >> Well, it's doing a big rain outside.

[55:16] >> Is it? Oh, yeah. Look at that. Holy.

[55:19] >> All right, we're going to take a break

[55:21] for just a minute to watch the rain

[55:22] outside.

[55:23] >> Yay! Rain

[55:33] with this.

[55:39] Now that they're gone, it is now time

[55:42] for me to read you the script of Be

[55:45] Movie.

[55:47] The sound of buzzing. Bees can be heard.

[55:51] According to own loan laws of aviation,

[55:54] there is no way a bee should be able to

[55:56] fly. Its wings are too small to get its

[55:59] fat little body off the ground. The bee

[56:02] of course flies anyways

[56:04] because bees don't care what think what

[56:07] humans think is possible.

[56:10] Barry is picking out a shirt. Yellow,

[56:13] black yellow black yellow black

[56:15] yellow, black. Ooh, black and yellow.

[56:17] Let's shake it up a little.

[56:19] >> Janet Benson.

[56:20] >> Barry, breakfast is ready. Barry,

[56:23] coming. Hang on a second. Barry uses his

[56:27] antenna like a phone. Hello, Adam.

[56:30] Flaming through the phone. Barry. Barry.

[56:33] Adam. Adam. Can you believe this is

[56:36] happening? Barry, I can't. I'll pick you

[56:39] up. Barry flies down the stairs. May

[56:43] Martin Benson looking sharp. Janet, use

[56:46] the stairs. Your father pay good money

[56:49] for those. Barry, sorry. I'm excited.

[56:52] Martin, here's the graduate. We're very

[56:55] proud of you, son. A perfect report

[56:57] card. All bees.

[56:59] >> Can you uh

[57:02] >> Not you.

[57:03] >> Can you I need a pan for these.

[57:05] >> A pan,

[57:06] >> Janet. Very proud. Rubs Barry's hair.

[57:08] Barry. Ma, I got a thing going here.

[57:12] Janet, you got lint on your fuzz. Barry.

[57:15] Ow. That's me. Janet, wave to us. We'll

[57:19] be in row 1,100

[57:22] 118,000.

[57:24] By Barry flies out the door.

[57:28] Barry, I told you stop flying in the

[57:30] house. Barry drives through the hive and

[57:33] is waving is waved at by Adam who is

[57:36] reading a newspaper. Barry. Hey, Adam.

[57:39] Adam. Hey, Barry. Adam gets in Barry's

[57:42] car. Is that fuzz gel? Barry. A little

[57:45] special day graduation. And I'll d it

[57:48] back to Mr. Regular.

[57:52] >> You You are free to be yourself.

[57:59] Barry, a little special day, graduation.

[58:02] Adam, never thought I'd make it. Barry

[58:04] pulls away from the house and continues

[58:06] driving. Barry, three days grade school,

[58:08] three days high school. Adam, those were

[58:11] awkward.

[58:13] Barry, 3 days college. I'm glad I took a

[58:16] day and hitchhiked around the hive.

[58:18] Adam, did you come back different? Barry

[58:22] and Adam passed by Arty, who was

[58:23] jogging. Arty. Hi, Barry. Barry. already

[58:26] growing a mustache. Looks good. Adam,

[58:30] hear about Frankie? Barry, you going to

[58:33] the funeral?

[58:35] No, I'm not going to his funeral.

[58:37] Everybody knows. Sting someone, you die.

[58:40] Don't waste it on a squirrel. Such a

[58:41] hotthead. Adam, I guess you could have

[58:44] just gotten out of the way.

[58:47] But isn't it the thing like the reason

[58:50] why these stingers come off when they

[58:52] sting us is because of the thickness of

[58:56] our skin and it gets stuck. I don't

[58:58] think that happens.

[59:00] >> They are barred microscopically.

[59:02] >> Ah, so any animal. I thought I I thought

[59:05] I read something somewhere. I guess not.

[59:07] >> The car does a barrel roll on the

[59:09] loopshaped bridge and lands on the

[59:11] highway. I love this. Incorporating an

[59:13] amusement park into our regular day.

[59:15] Barry, I guess that's why they don't

[59:17] they say we don't need vacation. I'm

[59:18] sorry.

[59:19] >> Is it time for another Jing town? This

[59:20] is not fun.

[59:21] >> This is not fun anymore. I don't even

[59:23] like bees. I'm terrified of bees. I hate

[59:26] bees.

[59:28] >> Bees.

[59:30] >> Oh, lightning.

[59:31] >> Lightning.

[59:32] >> Very, very frightening.

[59:34] >> Bees.

[59:37] >> It's jingo time or sing or however it's

[59:41] pronounced.

[59:42] >> Dental plan.

[59:44] Oh thunder.

[59:46] >> Dental plan.

[59:50] >> Dental plan.

[59:52] >> Someone going to finish it.

[59:54] >> Dental plan.

[59:55] >> I don't know what that is.

[59:57] >> Dental plan.

[1:00:00] >> I don't know.

[1:00:00] >> Dental plan.

[1:00:03] >> We're all Damn it. I'm too old.

[1:00:05] >> Lost on

[1:00:06] >> dental plan.

[1:00:07] >> Lost in the sauce.

[1:00:08] >> Someone in the chat will know. Dental

[1:00:10] plan. Lisa needs braces. Dental. Thank

[1:00:14] you.

[1:00:15] >> Ah, is that what it is?

[1:00:17] >> Simpsons.

[1:00:19] >> I only know Lisa needs braces cuz I say

[1:00:21] that to my coworker every time I see him

[1:00:23] now because his girlfriend's name is

[1:00:25] Lisa

[1:00:27] >> and he constantly works overtime.

[1:00:31] >> Who said stinky bird? Who called remote

[1:00:33] a stinky bird?

[1:00:36] >> I'm glorious.

[1:00:39] All right, we are beginning.

[1:00:43] >> I like your little grading.

[1:00:44] >> We are beginning to warm.

[1:00:47] >> We'll get that pan nice and hot.

[1:00:50] >> The pan hotening has begun.

[1:00:52] >> Just remember this hood does not

[1:00:53] actually work.

[1:00:55] >> Oh, you know, it's there for emotional

[1:00:57] support.

[1:00:57] >> Yeah, it just blows stuff back out into

[1:00:59] the room

[1:01:00] >> so that you can suck it in.

[1:01:01] >> It's like the the It seems like it's

[1:01:03] right at eye level.

[1:01:04] >> I like that it blows it directly into my

[1:01:06] face. Yeah, it blows it blows the smoke

[1:01:09] right into your eyes.

[1:01:10] >> Let me tell you how moisturized my

[1:01:12] eyeballs are.

[1:01:13] >> No, that's how all hoods work, right?

[1:01:16] They don't

[1:01:17] >> No, there's there there are a great many

[1:01:18] hoods that actually pump outside

[1:01:20] >> really

[1:01:21] >> like proper like you. We used to live in

[1:01:23] a society.

[1:01:25] >> If you have ever actually been in a

[1:01:26] commercial kitchen, they do stuff.

[1:01:29] >> Well, that's commercial kitchens like

[1:01:33] >> dude, my parents house had the vent fan.

[1:01:35] It went outside directly outside.

[1:01:36] >> New tone. Good old New Tone. A big old

[1:01:39] fan and stick right out.

[1:01:41] >> That's weird because this house should

[1:01:43] have it.

[1:01:43] >> It should have it. Well, right there.

[1:01:44] There's the outside. Like my parents

[1:01:46] house almost the same sort of kitchen.

[1:01:49] Different shade for micica. And godamn

[1:01:51] for micica is amazing.

[1:01:53] >> So, one because it's cheap. And two, I

[1:01:55] don't get that bent out of shape when it

[1:01:58] gets scratched and stuff cuz it's not

[1:01:59] super expensive.

[1:02:01] But, um, and I'm never going to change

[1:02:04] these cabinets. ever. I don't know if

[1:02:05] I'm ever going to redo this ketchup.

[1:02:07] >> My parents had a new

[1:02:08] >> I need to try those off.

[1:02:10] >> My parents had a new tone, too,

[1:02:12] >> but it didn't pump outside. It just

[1:02:13] pumped into the cabinet above it.

[1:02:15] >> They're nervous.

[1:02:16] >> They are nervous.

[1:02:17] >> You've made the pork nervous.

[1:02:19] >> Well, the pork is now nervous cuz it's

[1:02:21] about to go on its audition.

[1:02:24] >> Don't forget to show me.

[1:02:26] >> Don't forget to show the camera how

[1:02:28] beautiful the pork looks.

[1:02:29] >> It looks going on with the giveaway car.

[1:02:32] Oh. Um,

[1:02:33] >> so we're aware I'm going to move this

[1:02:35] over.

[1:02:35] >> Yeah. Yeah. Loosen that. And that

[1:02:37] loosens everything. Now I can move the

[1:02:40] whole thing.

[1:02:48] All right. We are looking for

[1:02:52] we have threeish minutes on one side.

[1:02:55] >> Do we have a a heat thermometer?

[1:02:59] >> Instant read thermometer. Do we have

[1:03:01] one? That is a great question. Uh,

[1:03:04] if we do, I've never used it.

[1:03:10] That's just fancy. What is this?

[1:03:12] >> That's sense there. I mean, we have a

[1:03:15] regular thermometer.

[1:03:16] >> Yeah. Not an instant read, but

[1:03:18] >> we have a regular.

[1:03:18] >> That'll work.

[1:03:21] >> Let's start the Well, we don't really

[1:03:23] have a I

[1:03:26] >> Con Air versus 600 miles to Graceand.

[1:03:28] That's an interesting question.

[1:03:29] >> Conor filling up with smoke. That

[1:03:31] kitchen is fullon 77. You know, if you

[1:03:34] want to really get technical in terms of

[1:03:36] car terms, this kitchen is 69 because

[1:03:39] the house was built in 70, which means

[1:03:41] it was designed in ' 69.

[1:03:47] >> Someone said, Oh, yeah.

[1:03:52] >> Yeah, that's one of the, you know, open

[1:03:55] up the windows up here. Assault off,

[1:03:58] please.

[1:04:10] opening up the windows. So, one of the

[1:04:12] things is my kitchen is sort of in the

[1:04:14] center of the house and there's no

[1:04:16] windows going outside. So, um,

[1:04:22] >> got to open up the sun

[1:04:26] and

[1:04:26] >> open up the windows out there

[1:04:28] >> so that we may cook in peace.

[1:04:30] >> Uh, request the oscillating fan from

[1:04:33] your room

[1:04:35] to maybe put there and blow, I don't

[1:04:38] know, in some direction.

[1:04:40] >> I think the house could use some

[1:04:42] seasoning. Really?

[1:04:44] >> Where you going to put these? Because if

[1:04:45] I put them back down, they're going to

[1:04:47] Someone says, "What's happening?" Uh,

[1:04:48] we're just trying to vent the kitchen

[1:04:50] out. I love smoke taste in my paper

[1:04:53] towels.

[1:04:55] Uh, 333. Chris says, "I design homes for

[1:04:58] a living." Nice.

[1:05:00] I wouldn't mind like like a patio

[1:05:04] extension to my already existing patio

[1:05:07] because that area of grass kind of gets

[1:05:09] trampled down what with the cars driving

[1:05:11] on it.

[1:05:13] I mean, maybe I could do like decorative

[1:05:15] stone out there.

[1:05:17] >> What?

[1:05:18] >> Extending the patio because cars drive

[1:05:20] on it anyway.

[1:05:22] >> I mean, that's good.

[1:05:23] >> Hey, you know what, Alex? We forgot.

[1:05:25] >> That's the weird plug.

[1:05:26] >> Oh, no.

[1:05:28] >> Yeah, that's like weird. I mean, you got

[1:05:31] one right here.

[1:05:34] >> Yeah, you should cuz then we can use the

[1:05:36] we can test out the new things.

[1:05:40] I think it I think I think a I think a

[1:05:42] fan would be better out here

[1:05:44] >> just blowing that way.

[1:05:46] >> Shellot and fresh garlic. A bulb or two

[1:05:49] for whatever.

[1:05:51] >> That's true.

[1:05:52] >> A head.

[1:05:54] >> I need shallots and garlic

[1:05:56] >> to test out what?

[1:05:59] >> Hey, don't leave yet.

[1:06:02] >> Oh, we're testing out the

[1:06:05] >> radio. Yeah.

[1:06:07] >> Give him one.

[1:06:13] >> It thinks the G means.

[1:06:16] >> Can you have it do that again?

[1:06:18] >> I can't. Uh, it's

[1:06:19] >> Yeah, turn it on.

[1:06:20] >> Turn it off and off again.

[1:06:22] >> It's on.

[1:06:22] >> No. Yeah, you don't have to turn it off.

[1:06:24] You just have to turn it on.

[1:06:27] >> It's got a power down.

[1:06:28] >> Oh, you've done it now.

[1:06:31] >> Logging in.

[1:06:33] >> 11,259.

[1:06:36] 26,414

[1:06:39] g 80 2,97

[1:06:43] 14 g 80 2,97

[1:06:47] >> So what what are those radios and what

[1:06:49] they do?

[1:06:50] >> Those are 4G radios

[1:06:53] >> that we got uh well a bunch of us from

[1:06:56] uh staff purchased on our own uh to test

[1:06:59] and see cuz on Amazon it says that it's

[1:07:02] unlimited and free for the life of the

[1:07:05] radio. So, we don't actually pay a fee

[1:07:07] for the service.

[1:07:09] >> And so far, they've been working without

[1:07:11] paying a fee for the service. They came

[1:07:12] with a SIM card in them, and we don't

[1:07:14] know why or how they're working. They're

[1:07:17] just working.

[1:07:21] >> Are you going to use those radios for

[1:07:23] FD?

[1:07:23] >> Yeah. So, for just like operations

[1:07:26] stuff, not like the ops department, but

[1:07:28] just inter talk between like the

[1:07:29] higherups.

[1:07:30] >> Okay.

[1:07:31] >> So, that it's

[1:07:32] >> Man, this is getting smoky in here. I'm

[1:07:34] just going to maybe point this in the

[1:07:36] direction.

[1:07:37] >> Stick it up here. So, it's a little

[1:07:38] higher. You catch more.

[1:07:41] >> Yeah.

[1:07:45] >> Yeah.

[1:07:45] >> Yeah.

[1:07:46] >> Yeah. Smoke is an unfortunate side

[1:07:48] effect of getting sear on anything.

[1:07:51] I would Yeah. pump that towards the

[1:07:53] outside of the old

[1:07:57] >> Yep.

[1:07:59] Amy, give me a cup of water. I'm going

[1:08:01] to go get another fan and

[1:08:05] >> try to point stuff in that direction.

[1:08:09] >> We're only going to keep the browning on

[1:08:11] this pan for the final ones.

[1:08:16] >> Is that a stainless pan?

[1:08:18] >> It is.

[1:08:18] >> Okay. So, you can scrape it.

[1:08:20] >> Yeah.

[1:08:22] >> You need a spatula. I don't know where

[1:08:24] the things are.

[1:08:27] >> I'm just going to open up all the

[1:08:28] drawers.

[1:08:30] Uh, you can't get in trouble for saying

[1:08:32] curse words on this radio, can I?

[1:08:35] >> Uh, you can't cuz it's technically a

[1:08:37] cell phone.

[1:08:39] >> Yeah, you can say as many curse words as

[1:08:41] you want. Balls.

[1:08:43] >> God damn. I love cell phones.

[1:08:46] >> Uh, I don't know. Where's the spatulas?

[1:08:49] >> They all do.

[1:08:51] >> By the microwave in the [ __ ] Ah, duh.

[1:08:55] Do you want a metal one, Anthony?

[1:08:58] A wooden one.

[1:09:00] >> Wood. But wood here. Here's a wooden

[1:09:02] one. Cuz silicone ain't really going to

[1:09:05] cut it. No.

[1:09:09] >> I [ __ ] myself in the middle of all

[1:09:11] these.

[1:09:14] >> Um, do you need another pan? Cuz are

[1:09:17] those

[1:09:20] attempt?

[1:09:22] >> Can you uh grab me something to put the

[1:09:24] landing pad? could not resist knocking

[1:09:26] it over with the way you had it

[1:09:27] balanced.

[1:09:29] >> You have another one of those metal pans

[1:09:30] >> in there. In there.

[1:09:32] >> All right.

[1:09:34] >> Or, you know, you can use the lid one.

[1:09:37] >> Okay. Just hurry up

[1:09:39] >> there. I mean,

[1:09:42] you're not going to be able to pick it

[1:09:43] up.

[1:09:44] >> Uh, Esther outcome is a familiar face.

[1:09:46] It is

[1:09:47] >> says, "I love seeing these dinner party

[1:09:49] streams. You seem so much happier. I'm

[1:09:51] glad for Yeah, cuz I'm out of bigoted

[1:09:53] Skookul County, Pennsylvania, and I'm

[1:09:55] now down in Monco. I'm with I get to

[1:09:58] live with other weirdos and not have to

[1:10:01] pass for normal in my daily life.

[1:10:04] >> Thank you for calling me a weirdo.

[1:10:06] >> I'm calling you a weirdo.

[1:10:08] >> Yeah.

[1:10:13] >> Oh my goodness.

[1:10:15] >> That's a lot of speed.

[1:10:16] >> All right, I'm opening I'm opening the

[1:10:18] front door.

[1:10:21] Yeah, more more windows open would help.

[1:10:23] >> Yeah, I'm turning off the air

[1:10:25] conditioner.

[1:10:30] >> Uhoh, the microphone come over. There we

[1:10:33] go.

[1:10:41] >> That's all the humidity.

[1:10:50] You got an empty part of the sink. So

[1:10:53] >> sick.

[1:10:56] >> See this come back up a little bit.

[1:11:04] >> That's all steam. What are you screaming

[1:11:07] about?

[1:11:07] >> I'm dying. We'll die faster.

[1:11:11] >> Okay.

[1:11:12] I might.

[1:11:15] >> It wouldn't be a proper fun stream

[1:11:17] without me smoking you out.

[1:11:20] >> Yeah.

[1:11:24] >> Look, you can hardly see it on the

[1:11:26] camera.

[1:11:27] >> It looks perfectly normal.

[1:11:38] >> Why are you watching it from there? You

[1:11:39] can just look there. Stop doing what I

[1:11:42] want.

[1:11:45] >> You're using more bandwidth on the same

[1:11:49] internet.

[1:11:54] >> Hilarious.

[1:11:56] >> Yeah, that that's the actual steam

[1:11:58] clears out quick.

[1:12:01] >> I have a headache.

[1:12:03] All the poison.

[1:12:04] >> That's all the carbon monoxide cuz we're

[1:12:06] using charcoal.

[1:12:09] >> Yeah. I don't know how true that is.

[1:12:12] >> It's not. I made it up.

[1:12:15] >> How many do we want?

[1:12:18] >> I'd get like five.

[1:12:23] >> Five shallots.

[1:12:25] >> Yeah.

[1:12:28] >> And then just like an entire head of

[1:12:29] garlic. We'll just cut it in half.

[1:12:37] cleared out. Okay.

[1:12:39] >> Yeah. I was about to say now it's going

[1:12:41] to be

[1:12:46] >> just got to do this two more times.

[1:12:48] >> I can fit three of them.

[1:12:50] >> Uh hope says, "Is that an intercom on

[1:12:52] the wall?" Yes, this is an in-house

[1:12:54] intercom. It sort of works.

[1:13:01] Um,

[1:13:04] he done cleared out the kitchen. Yeah, I

[1:13:07] like the mini lamp over the table in the

[1:13:09] back. Yes, this used to be a riding

[1:13:11] counter for the Walparts who were the

[1:13:14] previous uh owners. Um,

[1:13:16] >> anything else?

[1:13:17] >> I wanted to recreate the look of like

[1:13:20] small incandescent lamps.

[1:13:22] >> We should be good.

[1:13:23] >> So, you can buy 1.5 watt

[1:13:27] LED light bulbs. Look at the little

[1:13:28] baby.

[1:13:29] >> Oh yeah.

[1:13:30] >> So, this is the equivalent of a night

[1:13:31] light bulb

[1:13:33] cuz we need a nightlight in here for

[1:13:35] when TJ comes home to work on third

[1:13:37] shift. So, this thing can just go on

[1:13:39] there and just nicely light the kitchen

[1:13:42] at night.

[1:13:42] >> Oh, very nice.

[1:13:44] >> I have another one in one of the lamps

[1:13:46] in the basement just for like ambiance.

[1:13:48] Um yeah

[1:13:51] >> that's right. I keep forgetting to get

[1:13:52] the little special fridge to

[1:13:55] >> Is it working?

[1:13:56] >> Yeah. Oh, the one lamp in the downstairs

[1:13:59] family room.

[1:14:01] >> Yeah,

[1:14:02] that leftover stuff that was already on

[1:14:05] there.

[1:14:05] >> Yeah,

[1:14:10] >> the desk in the kitchen is very mom

[1:14:12] needs to work and cook. Throwback. Well,

[1:14:14] yeah. Like it it comes with the

[1:14:16] touchtone phone

[1:14:18] right here, which is no longer hooked

[1:14:20] up. I wish we could turn this into

[1:14:22] something. Am I going to take this off

[1:14:24] the wall? [ __ ] no. Never. There's a

[1:14:26] rotary phone in the basement, which uh

[1:14:28] someone smarter than me needs to figure

[1:14:30] out how to turn those things into

[1:14:31] intercoms and make them ring each other.

[1:14:43] >> What was that?

[1:14:51] >> Instructions were unclear. I bought a

[1:14:54] chair.

[1:14:56] >> Oh, okay.

[1:14:57] >> He's buying a chair.

[1:15:00] He bought a chair.

[1:15:01] >> He bought a chair. He bought a chair.

[1:15:04] >> All right.

[1:15:05] >> At least all of the aisles are

[1:15:10] >> um

[1:15:14] >> uh Blanco says, "Is there a pool table

[1:15:18] in the house?" The decor screams, "Is

[1:15:20] there a dart board or a pool table?" So

[1:15:22] Holly and I had a long long conversation

[1:15:24] where we walked around the bar in the

[1:15:26] basement where we said, "Yes, a pool

[1:15:29] table would be awesome, but then the

[1:15:31] pool table would take over the bar."

[1:15:33] >> Yeah.

[1:15:34] >> Like even if you got like the tiny bar

[1:15:36] one with the four quarters that you put

[1:15:37] in

[1:15:39] >> even that cuz you have to you have to

[1:15:41] remember a pool table isn't just a pool

[1:15:42] table.

[1:15:44] >> They're like six feet for people to

[1:15:46] queue up. So

[1:15:49] that would mean we'd have to get rid of

[1:15:51] all the tables and it would have to sit

[1:15:53] in the center.

[1:15:53] >> We would need like a pool table that's

[1:15:55] like a fifth of the size of a normal

[1:15:58] pool table.

[1:15:58] >> Yeah, we would need a FisherPrice 3in-1

[1:16:00] tournament table.

[1:16:02] >> Yeah, we might be able to do one of

[1:16:04] those combination uh poker and bumper

[1:16:06] pool tables.

[1:16:07] >> One of the Have you ever played bumper

[1:16:09] pool?

[1:16:10] >> Only like this big.

[1:16:11] >> But have you ever played bumper pool and

[1:16:12] enjoyed yourself? En I've played

[1:16:15] Bumperpool, but have I enjoyed myself

[1:16:17] doing it now?

[1:16:17] >> No. No. Who wants to play Bumperpool

[1:16:20] except for Ned Flanders?

[1:16:22] >> It's like and we haven't had parties

[1:16:25] here in a while because we've been all

[1:16:27] out partying other places, but I I I've

[1:16:30] learned that when you have furry

[1:16:32] parties, you don't need an activity for

[1:16:34] people to have fun.

[1:16:36] >> Nope.

[1:16:36] >> You need a driveway. No, you just put

[1:16:38] them all and they'll make their own fun.

[1:16:40] You don't if you try to have an activity

[1:16:42] and have them do all something, they're

[1:16:43] just going to get distracted and it's

[1:16:45] just going to be, well, let's let's have

[1:16:47] rumor bill who who did what? And we just

[1:16:49] talk about that for a while and then

[1:16:51] someone starts working on a car and then

[1:16:53] and then Kay shows up with something

[1:16:55] broken

[1:16:58] and it's just amazing. Shout out to Kay

[1:17:00] if he's watching. He has like an RS

[1:17:01] something or other he's working on right

[1:17:03] now. How about a ping pong table? Ping

[1:17:05] pong tables are amazing

[1:17:08] and then they break. I mean that like

[1:17:10] you can kind of set them up, but

[1:17:13] >> the the the thing that I that I sort of

[1:17:16] want for the basement is like a main

[1:17:19] main cabinet or

[1:17:23] but for someone who needs to for someone

[1:17:26] who needs to recharge their social

[1:17:27] batteries a little bit can have like an

[1:17:29] arcade cabin and that can be in the

[1:17:31] corner or something like like that.

[1:17:33] Maybe um there's enough wall outlets

[1:17:38] down there,

[1:17:40] but the only thing I would sacrifice in

[1:17:43] the bar downstairs would be Greg Solga's

[1:17:46] old coffee table. That thing because

[1:17:49] that sort of just sits in the corner and

[1:17:51] the arcades could go there and then the

[1:17:53] coffee table could maybe come up here in

[1:17:56] the um you can't see it. It's behind

[1:17:59] here. There's um there there's a sun

[1:18:01] room back there.

[1:18:03] um that could go out there because I do

[1:18:05] a lot of riding out there because I'm

[1:18:07] naturally cold bloodooded and I like 80°

[1:18:12] in the house. So, when I need when I

[1:18:15] eventually get the the air conditioning

[1:18:17] starts kicking my ass, I go out there

[1:18:19] with those and it's nice and warm out

[1:18:20] there and I'll do riding out there. And

[1:18:23] having a table out there where I could

[1:18:24] work at would probably be okay. Um I

[1:18:28] just have to get that [ __ ] up

[1:18:29] the flight of stairs. Um, and that

[1:18:32] thing's that thing's a like just too big

[1:18:35] for a door. Anyway,

[1:18:37] >> the table.

[1:18:38] >> Yeah, it's cuz it's just it's one of

[1:18:40] those weird sizes. It's a it's a beastro

[1:18:42] table and it's shaped weird.

[1:18:43] >> So, we just take it out the door in the

[1:18:46] bar house if it Yeah.

[1:18:48] >> Yeah. Coming through the front door.

[1:18:53] It's called a hot chocolate table. I

[1:18:54] don't know if that's that.

[1:18:56] >> Never heard that term before.

[1:19:01] Um,

[1:19:03] is it like we are in the dead center of

[1:19:05] the house? It's it's a very unusual

[1:19:07] floor plan. Yeah, because normally most

[1:19:09] houses the kitchen the kitchens are in

[1:19:11] the back or they're in the front. And by

[1:19:13] that I mean the back. It opens to the

[1:19:15] back. I This house I don't know if this

[1:19:18] is an addition or not. It it may have

[1:19:20] been an addition. The sund deck

[1:19:25] everything about

[1:19:25] >> also underneath it is also the patio. So

[1:19:29] it could have been

[1:19:30] >> it could have

[1:19:32] >> it everything the styling out here just

[1:19:35] screams 70s as well. So

[1:19:37] >> you probably have a better idea if you

[1:19:40] went outside and looked at where

[1:19:42] >> it's it's possible again.

[1:19:46] >> I don't know. Um but yeah, the house is

[1:19:49] laid out strange. Um

[1:19:51] >> the inspector or um some of the other

[1:19:54] people we've had when I moved in here

[1:19:56] think that an architect may have built

[1:19:57] this. This is like a very non-standard

[1:20:01] building design, which is why I like it.

[1:20:09] >> Alec Pard says, "Help me out. How do I

[1:20:12] meet people who want to make wrenching?

[1:20:15] How do I meet people who want to make

[1:20:17] wrenching friends?" Okay, so you want to

[1:20:18] make wrenching friends. I want to help

[1:20:20] someone work on their car, learn stuff,

[1:20:22] make friends, and maybe get some help

[1:20:23] with my new toy new to me 95 Miata.

[1:20:26] Well, you bought the right car. So, how

[1:20:28] do you make wrenching friends? And if

[1:20:30] you're watching my show, uh, it means

[1:20:33] you don't want the Hello. It means you

[1:20:35] don't want to have your t typical like

[1:20:40] um

[1:20:44] like Yeah. America uh friends.

[1:20:50] >> How to make be genuine.

[1:20:53] >> Yeah.

[1:20:55] >> Yeah.

[1:20:56] Don't be a character. Just

[1:20:58] >> I mean, be your own character. Don't be

[1:21:00] someone else.

[1:21:01] >> Yeah. Yeah. Don't try to be something.

[1:21:04] Just let it happen.

[1:21:06] >> You could hang out with people who like

[1:21:09] lemons racing. You know, they're weird.

[1:21:12] Weird and friendly. The people who drive

[1:21:14] lemons races. Definitely.

[1:21:19] Are you the wrenching friends? Yeah.

[1:21:22] Shout shout out of smiling friends.

[1:21:25] Um, the black cabbie says, "I just want

[1:21:27] you guys, including in the chat, to know

[1:21:29] that I got an imported 1997 Land Cruiser

[1:21:31] Praa." Cool. With the uh turbo diesel

[1:21:34] with the intercooler, I very much

[1:21:36] recommend it a year into owning it. It's

[1:21:38] great. I like that idea for a But I also

[1:21:42] know that I don't think that's an engine

[1:21:44] that exists in the US. If you're in the

[1:21:46] US, um, it may be more challenging to to

[1:21:49] find parts,

[1:21:51] >> but I do like that. I always wanted to

[1:21:53] drive one of the uh uh Toyota turbo

[1:21:56] diesels cuz we don't get them here.

[1:22:05] >> Is there lemon raisins in Canada? Well,

[1:22:08] I I think there would be.

[1:22:09] >> No, maybe.

[1:22:12] >> Yeah, broccoli.

[1:22:13] >> I apologize for walking off camera. The

[1:22:15] the laptop is over there. What's below

[1:22:18] me right now is the sink. So,

[1:22:29] sliver of the head of extra

[1:22:34] extra left.

[1:22:38] It's less burn.

[1:23:04] Pardon me. I'm I'm I'm just checking my

[1:23:09] uh telegram right now. Half the gang is

[1:23:13] down in center city right now for Pride

[1:23:14] weekend.

[1:23:22] Somebody else is cooking stuff. Is Jack

[1:23:24] doing stuff? Is that Victor?

[1:23:27] >> I don't know. Somebody post in your

[1:23:29] house chat just a big slab of meat on on

[1:23:32] a wooden tray. No, wait. They look like

[1:23:35] they're at a restaurant somewhere.

[1:23:36] >> Oh,

[1:23:37] >> I think it's Jess.

[1:23:40] >> No, that's oats

[1:23:42] or oats.

[1:23:43] >> Oh, oats. That's his house. He's got a

[1:23:45] shakuderie tray. Oh, SWEET.

[1:23:47] >> CANADIAN FRIENDS.

[1:23:48] >> OH, OKAY.

[1:23:50] >> He He drives the Mustang.

[1:23:51] >> Yeah. No, no, he doesn't. He's got the

[1:23:53] minivan.

[1:23:54] >> Oh, yeah. That's right.

[1:23:55] >> The horrendous minivan, mind you, cuz

[1:23:57] it's a Dodge.

[1:24:09] >> Yeah. Surren. No, it's a Dodge.

[1:24:11] Whatever.

[1:24:12] >> Oh, and yeah, you're talking about the

[1:24:13] other one. This one? This one?

[1:24:15] >> Yeah. Yeah, that is is jazz.

[1:24:18] >> They are a restaurant.

[1:24:19] >> On any minivan purchase, you could have

[1:24:21] done you've chosen the Dodge. You could

[1:24:23] have gotten an Odyssey this one

[1:24:25] >> or a Sienna or even in recent spectrum

[1:24:28] the Carnival.

[1:24:30] >> What's the Carnival?

[1:24:31] >> Carnival.

[1:24:31] >> The Kia Carnival.

[1:24:32] >> Oh [ __ ] Is that a USDM?

[1:24:34] >> Really nice.

[1:24:35] >> I'd love to get my hands on one of

[1:24:37] those. Just see what it's like. We got

[1:24:38] someone I've been someone bringing

[1:24:40] bringing me a Tellide finally. Hm.

[1:24:43] >> We still have to do mine.

[1:24:45] >> Yes, we still have to do yours.

[1:24:49] >> Uh, Freys car has been on RCR in the

[1:24:52] form of uh uh Lazfitit ads, but the car

[1:24:57] itself hasn't been on yet. Alec Pard

[1:25:00] asks, "What are they cooking, by the

[1:25:02] way?" Well, phrase miked up. What are we

[1:25:04] cooking? We're doing thick cut pork

[1:25:06] chops

[1:25:11] with a pan sauce and some broccolini and

[1:25:14] some baby potatoes

[1:25:15] >> and a head of garlic.

[1:25:17] >> And a head of garlic.

[1:25:18] >> And some shallots.

[1:25:19] >> It's like the head estate but more

[1:25:20] flavorful.

[1:25:21] >> Look at that.

[1:25:24] >> These are some long shallots. I have

[1:25:26] never seen shallots shaped like this.

[1:25:29] >> I know how they

[1:25:29] >> Yeah. Can you uh get them all cut up and

[1:25:32] stuff?

[1:25:34] >> Yeah. How do you want them

[1:25:36] >> into small bags?

[1:25:37] >> Julian,

[1:25:38] >> was this used on pork?

[1:25:41] >> No,

[1:25:42] >> you use this for potatoes.

[1:25:44] >> This for potatoes.

[1:25:47] >> We are making Yeah, it's a really nice

[1:25:49] thick cut pork chops um from LLE, uh

[1:25:53] which we were just discussing earlier,

[1:25:54] which is like Aldi but with more name

[1:25:57] brands. Um,

[1:26:00] and if you're like, "Oh, is it like Aldi

[1:26:02] Nord versus Aldi Sud?" No. So, in the

[1:26:05] US, Aldi Nord is Trader Joe's.

[1:26:09] >> Also,

[1:26:10] >> Aldi in the US is Aldi Sude.

[1:26:13] >> So, most

[1:26:15] >> small dice.

[1:26:17] And then the garlic, we can just do

[1:26:19] cloves, whole cloves, cuz they're going

[1:26:20] to go in and then get taken out. Um,

[1:26:24] >> do these come in half?

[1:26:26] >> No.

[1:26:26] >> No. No. Is there like change?

[1:26:29] >> And now you fixed them up.

[1:26:33] >> Oh, that one's yours.

[1:26:38] >> I was looking at number.

[1:26:42] Um,

[1:26:45] >> any other fun things in there?

[1:26:50] >> Uh, let's see here.

[1:26:52] Oh, those are those are the

[1:26:53] >> I love Lidle. I love Lidle, too. Uh, I

[1:26:56] pronounce it really wrong because I

[1:26:57] think little sounds uh like dehumanizing

[1:27:01] when I'm shopping in their stores. Hello

[1:27:03] little shoppers. Like I'm not a child.

[1:27:05] No,

[1:27:05] >> I'll call it lid. Thanks.

[1:27:08] >> Shoppers. Itty bitty shoppers.

[1:27:10] >> Yeah. Go says, "Is that a store on the

[1:27:12] east coast thing? I've never seen those

[1:27:13] in Kansas."

[1:27:16] >> I don't know if they've like ventured

[1:27:18] outside of like the Northeast yet. Um

[1:27:21] maybe I they're they're a thing in

[1:27:23] Europe and in the northeast which I mean

[1:27:26] we're kind of like near the ports so we

[1:27:29] you know

[1:27:30] >> oldest section of the country as well so

[1:27:32] we kind of tend to maybe get things

[1:27:34] first sometimes.

[1:27:36] >> Um

[1:27:39] I could say inflammatory things about

[1:27:41] regional stuff like I've had pretty much

[1:27:44] every other than waterburger. I've not

[1:27:46] had water burger, but I've had Shake

[1:27:48] Shack cuz that's local to us. I've had

[1:27:50] Culver's and now I've had In-N-Out. And

[1:27:54] I'm still sticking with Shake Shack

[1:27:55] being the best.

[1:27:57] >> Interesting.

[1:27:57] >> Cuz I think that Culver's is a Shake

[1:28:00] Shack without the sauce and to people

[1:28:01] that have a fetish with salt cuz all the

[1:28:04] food that I had from the world's largest

[1:28:06] Culver's by the way cuz it was in the

[1:28:07] stop over to Quadifer.

[1:28:09] >> Okay.

[1:28:09] >> Um food was very good. Not going to not

[1:28:12] going to lie. It was very good. I would

[1:28:14] go back there. No. you know, if I saw

[1:28:16] one, I would go to it.

[1:28:17] >> Um, they don't have that shack sauce.

[1:28:20] >> And In-N-Out, I did have I went was I

[1:28:22] had In-N-Out in Vegas, and I'm sure

[1:28:24] someone's going to be like, "Well, you

[1:28:25] have to have it in California." Fair.

[1:28:28] >> I did I did have it in LA.

[1:28:30] >> It It was a burger.

[1:28:32] >> I had a burger. It was fine.

[1:28:35] >> I The assessment I was given The

[1:28:38] assessment I was given prior to having

[1:28:40] it was it's good for the price.

[1:28:42] >> Yeah,

[1:28:42] >> that is correct.

[1:28:43] >> Yeah. Um, Shake Shack is a bit more

[1:28:45] pricey.

[1:28:46] >> Better than Five Guys. I think it was

[1:28:47] better than Five Guys.

[1:28:48] >> I mean, Five Guys doesn't even count

[1:28:49] anymore.

[1:28:49] >> No, no, no. Because you walk into Five

[1:28:51] Guys and put a mortgage out in your like

[1:28:53] >> Yeah.

[1:28:55] >> Um,

[1:28:56] >> so that don't count no more.

[1:28:58] >> How's this?

[1:28:59] >> We got some We got chat that said

[1:29:00] someone in Georgia has lid.

[1:29:03] >> So, they're down there.

[1:29:04] >> There you go. It's down there now. Um,

[1:29:06] oh, Georgia. Uh, person in Georgia, have

[1:29:09] you ever had Crystal?

[1:29:11] >> Is that a grocery store?

[1:29:12] >> No. Crystal is southern White Castle.

[1:29:15] >> Ooh,

[1:29:16] >> we had it when we went down North

[1:29:17] Carolina about a week and a half ago.

[1:29:20] Um, I hate to say it, but Crystal is

[1:29:23] like White Castle, but instead of

[1:29:24] ketchup, they use mustard. Just works

[1:29:26] better.

[1:29:26] >> Nice. I got a P. I'm putting the mic

[1:29:29] down. Whoever wants it, they be movie

[1:29:31] round two. Be brave.

[1:29:38] >> Oh yeah, baby.

[1:29:43] Damn.

[1:29:49] >> Canoli pie.

[1:29:50] >> Canoli pie sounds both heavenly and

[1:29:53] hellome.

[1:29:54] >> How is this name? That's good.

[1:29:59] We're going to need a separate pan for

[1:30:00] the sauce at this point.

[1:30:02] >> Sauce? What sauce is

[1:30:04] >> the pan sauce?

[1:30:05] >> Oh, okay.

[1:30:08] I know we're not going to use the brown

[1:30:10] bits, but unfortunately doing all these

[1:30:12] giant chops, the brown bits get too

[1:30:14] brown. So, you

[1:30:15] >> want a small pan or a medium or large?

[1:30:21] >> We can do a small pan.

[1:30:24] >> Okay.

[1:30:31] >> We also have smaller.

[1:30:32] >> These are going to need a flash in the

[1:30:34] oven.

[1:30:34] >> What?

[1:30:36] just to get their internal temperature

[1:30:37] up.

[1:30:39] >> Where are they at now?

[1:30:41] >> Uh probably in the 120s.

[1:30:44] >> Not yet.

[1:30:48] >> They literally arrived as we were

[1:30:50] leaving.

[1:30:51] >> Yeah.

[1:30:52] >> Well, no. No, they didn't.

[1:30:53] >> They Well, they arrived like an hour

[1:30:56] before we left. More than that before we

[1:30:58] left. It was like two or three hours.

[1:30:59] They arrived like All right. Uh still

[1:31:02] going. You need more shelots,

[1:31:04] Anthony.

[1:31:06] White Castle Coffee in New Jersey

[1:31:08] earlier this year. A 4-hour retreat

[1:31:09] hanging out

[1:31:13] more.

[1:31:17] >> Actually had White Castle originating in

[1:31:19] Kansas. Like they don't want it at all.

[1:31:21] >> Um White Castle

[1:31:24] White Castle uses mustard. That's

[1:31:26] standard. Yeah, but they use ketchup and

[1:31:27] mustard and Crystal only uses mustard.

[1:31:32] Um

[1:31:37] And then White Castle.

[1:31:42] Yeah. So, White Castle is kind of a

[1:31:44] weird spot where it's you get the

[1:31:46] craving for it because you grew up with

[1:31:48] it. Um, where I grew up, we called them

[1:31:50] rat burgers. That was kind of the joke.

[1:31:53] They're still cheap and they're still

[1:31:54] pretty good. Uh when I did my trip in

[1:31:57] Vegas a couple months ago, uh it was one

[1:31:59] of the spots I hit almost every morning

[1:32:01] because hung over breakfast is White

[1:32:03] Castle, let me tell you.

[1:32:09] All right, those are looking Gucci

[1:32:13] perfection. We're going to turn off now.

[1:32:17] Awesome.

[1:32:19] We just want to throw it in here at this

[1:32:20] time. Uh, no. We're gonna want to go

[1:32:24] down to

[1:32:26] >> We don't know how long we have to do the

[1:32:28] potatoes.

[1:32:30] >> Uh, the potatoes should be

[1:32:31] >> They're looking good. Last time I

[1:32:33] checked, they were on their way. We'll

[1:32:34] keep it up at 400. So, we'll let those

[1:32:36] rest for a couple minutes. They need

[1:32:38] just a touch more color and they'll be

[1:32:40] good to go.

[1:32:41] >> A super chat.

[1:32:45] >> What do we got?

[1:32:47] Brain. I just discovered for my cousin a

[1:32:50] 2024 Chevy Colorado crew cab with 10,000

[1:32:54] miles for $10,000

[1:32:55] >> in Flint, Michigan. Is it a good deal?

[1:32:58] >> Let's uh think this through here.

[1:33:01] >> Check the undersign.

[1:33:02] >> I just got a guy a 20. Oh, it's a new

[1:33:04] one.

[1:33:06] >> 10. What?

[1:33:10] >> You just discovered for my cousin. So,

[1:33:12] what I'm suspecting is that this person

[1:33:15] may have seen an ad

[1:33:18] for a

[1:33:18] >> Doesn't look nice inside

[1:33:19] >> new Chevy Colorado

[1:33:23] >> with essentially still brand new miles.

[1:33:26] Like, it's past its breakin point

[1:33:29] for the price of

[1:33:31] >> like

[1:33:33] an okay sort of almost decent sort of,

[1:33:37] you know, Toyota Tacoma single cab.

[1:33:41] Um,

[1:33:44] I'm gonna jump in here real quick. Maybe

[1:33:46] just where you're from in regards to the

[1:33:48] mustard and the White Castle. Yes. So,

[1:33:49] New York and New Jersey standard is

[1:33:52] ketchup, pickle, onion only. I I don't

[1:33:55] know where you're from. That's probably

[1:33:57] mustard where you're from.

[1:33:59] >> Interesting.

[1:34:01] >> So, I'm wondering if that ad is just

[1:34:03] like you call it and it just turns out

[1:34:05] to be a dealership and that's just a

[1:34:06] down payment.

[1:34:07] >> Yeah. Yeah, that's probably right.

[1:34:09] you're probably right. Or it's just

[1:34:11] someone stole a picture from a

[1:34:14] dealership and is just trying to, you

[1:34:16] know, get your information for whatever

[1:34:19] dealer broker.

[1:34:20] >> Either that or they don't want to tell

[1:34:21] you that it like rolled over three times

[1:34:23] and has a salvage title,

[1:34:24] >> right? Like or it's a flood car or it's

[1:34:29] like read description, you know,

[1:34:31] something like that. Has to be salvaged.

[1:34:34] Dollar per mile. Yeah.

[1:34:36] Well, Paul Redden, thank you for saying

[1:34:38] I rock. Thank you.

[1:34:40] Yeah. Needs motor. Yeah. Some someone

[1:34:43] blew the motor in that thing.

[1:34:44] >> A rolling shell.

[1:34:46] >> Yeah.

[1:34:49] >> A rolling stock.

[1:34:51] >> This is better than the factor meals

[1:34:52] that were arriving. Hey, I thank factor

[1:34:54] for sticking with me all these years.

[1:34:58] >> Factor's not the worst at all.

[1:34:59] >> No,

[1:34:59] >> you could do so much worse. Eat a hungry

[1:35:01] man's.

[1:35:02] >> Oh god.

[1:35:03] >> What about banquet?

[1:35:04] >> Banquet.

[1:35:04] >> Yeah, banquet. There you go. banquet of

[1:35:09] the pot pies.

[1:35:13] Uh now the uh onion uh garlic.

[1:35:17] >> I got to wash uh dishes or wash

[1:35:20] >> half the or the whole the whole thing.

[1:35:22] >> Pine glasses.

[1:35:24] >> A merry merry calendars.

[1:35:26] >> Merry calendars. But it's a week expired

[1:35:28] and you got it at dollar store.

[1:35:30] >> Yep.

[1:35:31] >> Oh, what about the dollar store stakes?

[1:35:34] The frozen steaks. Dollar Store.

[1:35:36] >> Those are wild.

[1:35:40] >> Nothing like a dollar store steak.

[1:35:43] >> Gets you going for your day.

[1:35:47] >> And I will say the two options for the

[1:35:50] uh sauce this evening for these pork

[1:35:52] chops were uh a mustard teragon sauce or

[1:35:56] rosemary uh thyme sauce. So, we went

[1:36:00] rosemary thyme because the availability

[1:36:02] of teragon

[1:36:04] isn't the greatest.

[1:36:07] Um,

[1:36:09] although I do prefer the mustard teragon

[1:36:11] sauce. It is uh a bit more fun.

[1:36:15] Uh, desync in chat says, "Hi, dad."

[1:36:22] >> To whom

[1:36:25] not disclosed.

[1:36:27] >> However, if they're saying, "Hi, dad."

[1:36:29] to Brian.

[1:36:31] I'm a little worried.

[1:36:34] Time to check the records.

[1:36:39] >> Listen, I already told my family I'm

[1:36:41] okay with being the cool uncle. I just

[1:36:43] ain't having kids.

[1:36:44] >> Where did my glass go?

[1:36:45] >> I don't know. Glass land.

[1:36:48] >> Oh, you took it.

[1:36:49] >> No, this was mine.

[1:36:50] >> Brian,

[1:36:51] >> do you have kids?

[1:36:52] >> Where the hell did my glass go then?

[1:36:54] >> Someone wants to know about it.

[1:36:56] >> No, I want to know. Someone said, "Hi,

[1:36:57] Dad." in the chat.

[1:36:58] >> That's one of these yours.

[1:37:00] >> Are you a dad?

[1:37:02] >> People think that I'm a dad in the same

[1:37:04] way Connor wants.

[1:37:07] >> Uh

[1:37:09] that's a bit different, but you know.

[1:37:10] >> No, I know I give off dad energy.

[1:37:13] >> All kinds of

[1:37:14] >> I'm not a father.

[1:37:16] And

[1:37:16] >> I think half of it was when we would do

[1:37:18] like the the Corvette reviews.

[1:37:19] >> People called me daddy before.

[1:37:21] >> Like, hi son, I'm your dad.

[1:37:25] >> Just goofy.

[1:37:26] >> Yeah, like that. It's just goofy from

[1:37:28] >> gorge.

[1:37:31] That's right, Max.

[1:37:33] >> Your dad for yucks.

[1:37:35] >> No, that's right. I'm going to have sex

[1:37:37] with your mother.

[1:37:39] >> I'm getting out my brass knuckles. It

[1:37:41] was her idea.

[1:37:42] >> My

[1:37:44] Jesus Christ.

[1:37:47] >> If you had kids, would you spend the

[1:37:48] entire time just roasting them?

[1:37:50] >> Yes.

[1:37:51] >> They got to learn characters somewhere.

[1:37:56] My dog giving me love nipples on my

[1:37:59] hand. H York.

[1:38:04] >> Got a pill for the rabies and a pill for

[1:38:05] the babies.

[1:38:10] >> Max, go to your room. You've been

[1:38:12] messing up in church lately.

[1:38:16] >> Oh,

[1:38:18] messing up in church.

[1:38:19] >> You got to go to church detention.

[1:38:22] >> Church detention. Ah, vacation Bible

[1:38:25] school.

[1:38:26] >> Oh my god.

[1:38:28] >> It someone who grew up in Catholic

[1:38:31] school. Oh lord.

[1:38:32] >> I had to do that once. Like after I I

[1:38:35] remember it after kindergarten. I'm like

[1:38:37] this is just robbing me of my summer.

[1:38:39] >> I didn't have that. But I did CCD.

[1:38:43] >> I had CCD. Um and I was an alter boy.

[1:38:50] >> Yeah. I didn't get touched thankfully.

[1:38:53] >> Would you like to?

[1:38:56] >> I I was an acolyte for the first UCC

[1:39:00] near Penn State Skook. Um and they asked

[1:39:05] >> they they asked me to stop doing it

[1:39:07] because I left one of the candles

[1:39:09] burning and they and all the parents

[1:39:11] could see me squirming because you know

[1:39:14] the acolytes didn't sit in the pews down

[1:39:17] in the consistry. Uh they sat in the

[1:39:20] pews up by the organist. Yeah. So

[1:39:22] everybody could see you and keep an eye

[1:39:23] on you.

[1:39:24] >> God, it sucked being up there.

[1:39:26] >> It was funny because uh I I didn't do

[1:39:28] cho I um I didn't do altar. I did choir.

[1:39:31] >> And we had a church with first of all,

[1:39:33] the only reason why I did the choir was

[1:39:35] grandparents were involved in it.

[1:39:37] >> And all the choir folks were like super

[1:39:39] cool cuz they were like

[1:39:40] >> as much into alt lifestyle as you could

[1:39:43] be while also being Catholic.

[1:39:45] >> Okay. So, um, super into like Baroque

[1:39:49] music and like kind of inspired me to

[1:39:51] really be into classical music and

[1:39:52] things like that.

[1:39:53] >> Um,

[1:39:55] >> but also like we had like a historical

[1:39:58] >> we had a historical organ in um in the