How to Make Mexico City's Best Taco at Home
44sThe step-by-step cooking process of a popular street food is highly educational and visually satisfying, appealing to food lovers and home cooks.
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This video demonstrates how to prepare a vegetarian taco inspired by Tacos Lo Paradoos in Mexico City, featuring roasted poblano peppers and melted cheese on corn tortillas. The creator shows a simplified home version while noting the restaurant's technique of stuffing peppers with cheese and grilling them over charcoal.
Chapters
[00:02]
Ingredients and Home Setup
The recipe requires cheese (e.g., Monterey Jack) and corn tortillas. At home, the creator roasts poblano peppers on a gas grill, while the restaurant cuts off the top, stuffs with cheese, and bakes on a charcoal grill.
[00:16]
Restaurant Technique
Tacos Lo Paradoos in Mexico City cuts the top off the pepper, inserts cheese, and roasts it on a charcoal grill. This method imparts a smoky flavor.
[00:28]
Make-Ahead Option
After roasting, the peppers are placed in a container with the lid closed to steam, which makes them a great make-ahead option for large batches.
[00:44]
Preparation Steps
Remove tops and seeds, then chop the peppers. Let them sit for about a minute before adding cheese, aiming for a 50/50 ratio of pepper to cheese.
[00:59]
Assembly and Serving
Cover the mixture with tortillas and let them steam. Balance the rich cheese flavor with a smoky hot sauce or salsa. Let cool slightly before serving.
[01:15]
Final Thoughts
This is one of those tacos where the creator doesn't miss meat, but meat can be added if desired.
The video offers a simple, vegetarian taco recipe that captures the essence of a Mexico City street food favorite, with tips for both home and restaurant-style preparation.
Mentioned in this Video
Tutorial Checklist
Study Flashcards (4)
What cheese is suggested for this taco recipe?
easy
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What cheese is suggested for this taco recipe?
easy
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Monterey Jack (or similar melting cheese).
00:02
How does Tacos Lo Paradoos prepare the peppers?
medium
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How does Tacos Lo Paradoos prepare the peppers?
medium
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They cut off the top, stuff with cheese, and roast on a charcoal grill.
00:16
What is the recommended ratio of pepper to cheese?
easy
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What is the recommended ratio of pepper to cheese?
easy
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Approximately 50/50.
00:44
What is suggested to balance the rich cheese flavor?
easy
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What is suggested to balance the rich cheese flavor?
easy
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A smoky hot sauce or salsa.
00:59
💡 Key Takeaways
🔧
Restaurant Technique
Shows a specific method from a real Mexico City restaurant that enhances flavor.
00:16
🔧
Make-Ahead Tip
Provides a practical tip for batch cooking, useful for meal prep.
00:28
📊
Ratio Guidance
Gives a clear 50/50 ratio for a balanced filling.
00:44Full Transcript
[00:02] из Мехико. Позвольте мне показать вам, как это приготовить дома. Вам понадобится всего сыра, например, монтерей джек, и несколько кукурузных лепешек. Поэтому дома я просто брошу перец паблано на газовый гриль и обжарю его со всех сторон. Но в ресторане Tacos Lo
[00:16] Paradoos в Мехико они отрезают верхнюю часть, кладут внутрь сыр, а затем запекают на угольном гриле. Затем, после того как они обжарятся, я просто перекладываю их в контейнер и закрываю крышку, чтобы
[00:28] отличный вариант, который можно сделать заранее, если вы хотите приготовить большую порцию. промыть их под раковиной, но я предпочитаю Затем нужно удалить верхушки и семена, а потом нарезать на кусочки. Итак, я дам перцу
[00:44] минуту или около того, а затем добавим сыр. По сути, нам нужно примерно 50/50 соотношение . плавиться и смешиваться, конечно же, накройте сверху лепешками и дайте им
[00:59] накройте сверху лепешками и дайте им немного пропариться. В общем сбалансировать насыщенный вкус сыра. А еще отлично подойдет немного острого соуса с копченым вкусом или сальсы .
[01:15] Дайте им немного остыть . Давайте сядем. Мексику. Это один из тех тако, где я совсем не скучаю по мясу, но, you could obviously add it if you want to.
