Korean sauce in 1 minute!
42sQuick, visually appealing sauce mixing with common ingredients creates an easy-to-follow hook.
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This video demonstrates how to make Korean-style grilled branzino using a simple seasoning sauce and a broiler. The recipe is quick, easy, and results in a flavorful, flaky fish perfect for a weeknight meal.
Chapters
[0:22]
Seasoning Sauce Preparation
Mix minced garlic, sliced green onions, soy sauce, gochugaru, and sesame oil.
[1:18]
Onion Garnish Preparation
Slice onion thinly and soak in cold water to mellow the flavor.
[1:46]
Fish Preparation
Make slits on the fish, rub with salt and olive oil.
[3:00]
Broiling Process
Broil at 500°F: 5 minutes on first side, then flip and broil 4–5 more minutes.
[3:48]
Plating and Garnishing
Top with seasoning sauce, sliced onion, green onion, and sesame seeds.
[4:54]
Serving Suggestions
Serve with rice, lettuce, and ssamjang for a healthy meal.
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95% Legit"The title accurately describes the recipe—a broiled branzino with a Korean twist—and the video delivers exactly that."
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Study Flashcards (7)
How much soy sauce is used in the seasoning sauce?
easy
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How much soy sauce is used in the seasoning sauce?
easy
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Three tablespoons.
0:49
How much gochugaru (Korean hot pepper flakes) is used?
easy
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How much gochugaru (Korean hot pepper flakes) is used?
easy
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One teaspoon.
0:56
How much sesame oil is used in the sauce?
easy
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How much sesame oil is used in the sauce?
easy
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One tablespoon.
1:00
What temperature is the broiler preheated to?
medium
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What temperature is the broiler preheated to?
medium
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500°F.
1:41
What are the broiling times for the branzino?
medium
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What are the broiling times for the branzino?
medium
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5 minutes on the first side, then 4–5 minutes on the second side.
3:00
How much salt is rubbed on the fish?
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How much salt is rubbed on the fish?
medium
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1/4 teaspoon.
2:09
Why are the sliced onions soaked in cold water?
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Why are the sliced onions soaked in cold water?
hard
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To mellow the bite.
1:29
💡 Key Takeaways
🔧
Broiling at 500°F
High-heat broiling ensures a crispy exterior while keeping the fish moist and flaky.
1:41
🔧
Broiling Times
Specific timings (5 min first side, 4–5 min second side) provide a reliable guide for perfectly cooked fish.
3:00
💡
Serving with Lettuce and Ssamjang
Suggests a healthy, interactive way to eat the fish, wrapping it in lettuce with ssamjang.
4:54Full Transcript
[00:03] Hi everybody.
[00:05] Today's recipe is grilled branzino
[00:09] with special Korean touch with Korean
[00:13] seasoning sauce. Watch how easy this is
[00:16] to make it at home. Let's get started.
[00:18] First, let's make seasoning sauce.
[00:22] Two garlic cloves.
[00:29] Three green onions.
[00:36] Leave some for later use.
[00:49] Three tablespoons soy sauce.
[00:53] And
[00:56] one teaspoon gochugaru, Korean hot
[00:58] pepper flakes.
[01:00] And sesame oil
[01:02] one tablespoon.
[01:04] Mix this.
[01:09] Seasoning sauce is done. And then next,
[01:13] this is a cute onion. I'm going to this
[01:15] one later garnish.
[01:18] AND SLICE VERY THINLY.
[01:26] AND THIS IN A BOWL
[01:29] IN cold water.
[01:33] Just split.
[01:38] Branzino is a coming.
[01:41] The my broiling preheating to 500° F.
[01:46] So, I'm going to give this guy some
[01:48] slits. This is around 1 lb, well, a
[01:52] little more than 1 lb of branzino, and
[01:55] just the all cleaned.
[02:09] This is 1/4 tsp salt.
[02:11] And
[02:14] just this.
[02:16] Rub it.
[02:25] Rub it evenly.
[02:37] This is olive oil. I use my hand to
[02:39] brush this.
[02:41] Because it's so easy.
[02:46] And also oil.
[02:49] There you go.
[02:54] Okay, are you ready to grill with me?
[03:00] I'm broiling for 5 minutes. After that,
[03:03] I'm going to flip it over and another 4
[03:06] or 5 minutes.
[03:08] Wow, look at this nice juicy.
[03:11] And
[03:20] 4 more minutes.
[03:21] And then I will see if it still need
[03:24] more cooking, I will do this a 1 or 2
[03:26] more minutes. I don't want to overcook.
[03:28] Remember this is a onion? Let's drain
[03:31] and wash.
[03:40] Well done.
[03:45] Nice good size. This is look at that.
[03:48] Gorgeous a handsome guy. And we need to
[03:50] more decoration. Seasoning sauce.
[03:57] After eating this side, we are going to
[04:00] flip it over so that don't worry about
[04:03] this sauce going down.
[04:08] And onion.
[04:13] And some green onion. Sesame seeds.
[04:19] That's it. Let's eat together.
[04:24] Smells really good. This is smell and
[04:26] fish, grilled fish plus this is Korean
[04:29] seasoning sauce. It's already created
[04:32] irresistible smell for me. So good.
[04:35] Okay, the fish. Oh my, so nice.
[04:44] This part is very delicious.
[04:49] >> I love this fish.
[04:53] Mhm.
[04:54] >> Lettuce and ssamjang. So, just a kind of
[04:57] a healthy way we can eat it. Or just you
[05:00] can make if you want to make a stew and
[05:03] then doenjang-jjigae is good. So,
[05:04] doenjang-jjigae, kimchi, and if you want
[05:07] to more side dishes, it's a great. So,
[05:10] look at this.
[05:11] And
[05:13] some rice.
[05:22] It tastes really sweet and flaky, soft
[05:25] also.
[05:30] Today, I showed you how to make Korean
[05:33] style grilled branzino. Enjoy my recipe.
[05:37] See you next time. Bye.