TubeSum ← Transcribe a video

JJIMDAK - Korean Braised Chicken thumbnail

JJIMDAK - Korean Braised Chicken

0h 10m video Transcribed Jun 28, 2026 Watch on YouTube ↗

Beginner 2 min read For: Home cooks and beginners interested in Korean cuisine.

234.4K

Views

8.9K

Likes

307

Comments

98

Dislikes

3.9%

📈 Moderate

AI Summary

This video presents a recipe for Jjimdak, a Korean braised chicken dish with vegetables and glass noodles. The host demonstrates the step-by-step process, including preparing the ingredients, making a savory sauce, and cooking everything together. The final dish is described as flavorful, colorful, and perfect for family meals.

Chapters

1 Introduction and Ingredient Prep 0:02 2 Preparing Chicken and Noodles 0:41 3 Making the Sauce 2:22 4 Vegetable Preparation 4:14 5 Cooking the Chicken 5:56 6 Adding Noodles and Vegetables 7:43 7 Final Touches and Tasting 9:04

[0:31]

Soaking Noodles

Soak glass noodles in cold water for about 40 minutes while preparing other ingredients.

[1:31]

Preparing Chicken

Cut 2 pounds of chicken thighs into 2-inch pieces, season with salt and pepper.

[2:30]

Making the Sauce

Mix 12 garlic cloves, 2 teaspoons ginger, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice syrup (optional), and 1 tablespoon black bean paste (chunjang) for color.

[6:04]

Cooking Chicken

Fry dried red peppers in oil, then remove. Cook chicken for 3 minutes per side until light brown.

[7:16]

Adding Vegetables and Simmering

Add potatoes and onion, then sauce and 2 cups water. Cover and cook for 10 minutes.

[8:12]

Adding Noodles and Remaining Vegetables

Add soaked noodles, mushrooms, carrots, green chili peppers, and fried red peppers. Cook for 5 minutes.

[8:49]

Final Touches

Finish with red pepper, cucumber, sesame oil, green onions, and sesame seeds.

Clickbait Check

95% Legit

"The title accurately describes the dish and the video delivers a complete recipe."

Mentioned in this Video

Glass noodles (starch noodles)

tool

Black bean paste (chunjang)

tool

Oyster sauce

tool

Rice syrup

tool

Tutorial Checklist

1 0:31 Soak glass noodles in cold water for 40 minutes.

2 1:31 Cut 2 lbs chicken thighs into 2-inch pieces, season with salt and pepper.

3 2:30 Make sauce: mix 12 garlic cloves, 2 tsp ginger, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp rice syrup (optional), 1 tbsp black bean paste.

4 6:04 Heat oil, fry dried red peppers until brown, then remove.

5 6:40 Cook chicken in the flavored oil for 3 minutes per side over medium-high heat.

6 7:16 Add potatoes and onion, pour in sauce and 2 cups water. Cover and cook for 10 minutes.

7 8:12 Add soaked noodles, mushrooms, carrots, green chili peppers, and fried red peppers. Cook for 5 minutes.

8 8:49 Add red pepper, cucumber, sesame oil, green onions, and sesame seeds. Turn off heat and serve.

Study Flashcards (8)

How long should glass noodles soak before cooking?

easy Click to reveal answer

40 minutes

0:31

How much chicken is used in this recipe?

easy Click to reveal answer

2 pounds

1:31

What are the amounts of garlic and ginger in the sauce?

medium Click to reveal answer

12 garlic cloves and 2 teaspoons of ginger

2:30

How much soy sauce and oyster sauce are used?

medium Click to reveal answer

2 tablespoons each

2:53

What secret ingredient gives Andong jjimdak its dark color?

hard Click to reveal answer

Black bean paste (chunjang)

3:42

How much black bean paste is added?

medium Click to reveal answer

1 tablespoon

3:57

How long is the chicken cooked covered after adding water?

medium Click to reveal answer

10 minutes over medium high heat

7:43

How long are the noodles and remaining vegetables cooked?

medium Click to reveal answer

5 minutes

8:19

💡 Key Takeaways

🔧

Secret for Dark Color

Using black bean paste (chunjang) is a restaurant secret to achieve the characteristic dark color of Andong jjimdak.

3:42

🔧

Flavoring Oil with Dried Peppers

Frying dried red peppers in oil before cooking the chicken infuses the dish with a subtle, smoky heat.

6:04

🔧

Adding Cucumber at the End

Adding cucumber at the very end keeps it crisp and fresh, providing a textural contrast to the tender chicken and noodles.

9:04

✂️ Creator Tools: Viral Hooks

AI-generated clip ideas for Shorts based on the transcript

Korean Braised Chicken Secret

45s

The title and opening visuals immediately hook viewers with the promise of a delicious, family-friendly dish, tapping into the trending interest in Korean cuisine.

▶ Play Clip

Secret Dark Color Hack

50s

Revealing a secret ingredient (black bean paste) for the dish's signature dark color creates curiosity and shares insider knowledge, driving engagement.

▶ Play Clip

Perfect Braised Chicken

50s

The sizzling sound and visual of cooking chicken with aromatic dried peppers triggers ASMR appeal and a sense of delicious anticipation.

▶ Play Clip

Noodle & Veggie Magic

60s

Adding glass noodles and colorful vegetables in a rich broth showcases the dish's visual appeal and texture, perfect for food porn content.

▶ Play Clip

Full Transcript

Download .txt Download .md

[00:02] [Music] Hi everybody. Today's recipe is jjimdak

[00:11] very delicious, flavorful, and colorful. Also

[00:18] your family. These are glass noodles or starch

[00:31] The soaking time needs around 40 minutes.

[00:37] these ingredients. So it will be

[00:41] cooking. I use shredded green onions.

[00:47] but you guys also can use just regular

[01:07] [Music]

[01:08] I'm going to use this as a garnish later.

[01:15] This is also washed and soaked in

[01:31] This is my chicken. 2 pounds of chicken thigh. I

[01:37] washed and pat dried with my paper towels.

[01:53] Add a little bit salt

[01:58] [Music]

[02:02] and ground black pepper.

[02:10] Just mix.

[02:22] Noodles and green onion are soaking and chicken is

[02:30] let's make a sauce. 12 garlic cloves

[02:47] Just mix

[02:53] and add 2 tablespoon soy sauce.

[03:09] This is oyster sauce. add 2 tablespoons. [Music]

[03:18] Rice syrup gives a little shininess and sweetness

[03:25] but if you don't like to use

[03:33] and this is the kind of a secret! When you

[03:42] very dark. They use a caramel sauce. It's kind

[03:50] jjajang (black bean paste). You remember when

[03:57] bean paste? In Korean chunjang, just use only

[04:14] Because of the rice syrup, the density is a little

[04:21] I'm using. Potatoes, I peeled and

[04:33] And add onion.

[04:40] Medium size 1 onion.

[04:50] Mushrooms.

[04:56] White mushroom. Two small

[05:13] Green chili peppers.

[05:23] This red pepper is optional.

[05:35] and cucumber.

[05:44] We are going to use all of these. Oh these

[05:51] can do is to cook! Once we start cooking,

[05:56] Be ready. Let's cook chicken, over medium

[06:04] I'm using canola oil, but you guys can

[06:09] red pepper. They are turning a little

[06:23] This oil is very flavorful. Now it's time to

[06:41] a few times so that the chicken

[06:47] cook around 3 minutes over medium

[07:00] Cook another 3 minutes. Now chicken looks a little

[07:16] These vegetables are very quickly cooked, so we

[07:26] Add 2 cups of water.

[07:43] and then cover. Cook for 10 minutes over

[07:57] Look at this! It's such a nice broth! This potato

[08:12] green chili pepper. These are just the last minute

[08:19] peppers. I will turn down the heat a little bit.

[08:28] that the noodles, the carrot, all this colorful

[08:49] [Music]

[08:49] Add red pepper and cucumber.

[08:54] and sesame oil.

[09:00] Just turn off.

[09:04] Cucumber needs just a few seconds to

[09:16] sesame seeds. Okay.

[09:23] Mix with green onions.

[09:33] Let me taste!

[09:43] chicken.

[09:46] The chicken is very tender and flavorful. And

[09:54] crispy cucumber and carrot, too. All

[10:00] good. My house is full of good smell!

[10:06] andong style version. Enjoy my

[10:15] [Music]