Mustard Green Kimchi Recipe — Step-by-Step Guide & Transcript

Mustard greens kimchi! #koreancooking #food #koreancuisine #cooking

0h 01m video Published Apr 15, 2024 Transcribed Sep 2, 2026 Maangchi Maangchi
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Beginner 1 min read For: Home cooks interested in Korean cuisine and kimchi making.
AI Trust Score 70/100
⚠️ Average / Some Fluff

"The title promises a kimchi recipe and delivers exactly that, though the content is brief and lacks depth."

AI Summary

This video demonstrates how to make kimchi using mustard greens, starting with salting the greens for 2 hours and then preparing a kimchi paste with glutinous rice flour, sugar, and fish sauce.

[00:03]
Salting Mustard Greens

Mustard greens are mixed with salt and left for 2 hours, turning every 30 minutes.

[00:15]
Rinsing and Preparing Paste

After salting, the greens are thoroughly rinsed and drained. The kimchi paste is made with glutinous rice flour, sugar, and fish sauce.

[00:37]
Adding Ingredients

The paste includes 4 cups of something (likely water or additional ingredients) and a cup of another component, though the transcript cuts off.

The video provides a basic, step-by-step guide to making mustard green kimchi, focusing on the salting and paste preparation stages.

Tutorial Checklist

1 00:03 Mix mustard greens with salt and let sit for 2 hours, turning every 30 minutes.
2 00:15 Rinse the greens thoroughly, drain, and set aside.
3 00:15 Prepare the kimchi paste by mixing glutinous rice flour, sugar, and fish sauce.
4 00:37 Add 4 cups of a liquid (likely water) and 1 cup of another ingredient to the paste, then mix well.

Study Flashcards (2)

How long are mustard greens salted in this recipe?

easy Click to reveal answer

2 hours, turning every 30 minutes.

00:03

What ingredients are used for the kimchi paste?

medium Click to reveal answer

Glutinous rice flour, sugar, and fish sauce.

00:15

💡 Key Takeaways

🔧

Salting Technique

Provides a specific time and turning interval for proper salting, which is crucial for texture.

00:03
📊

Paste Ingredients

Lists key components of the kimchi paste, essential for flavor.

00:15

[00:03] Давайте сегодня приготовим кимчи с горчичной зеленью и солью. Оставим так на 2 часа, переворачивая каждые 30 минут.

[00:15] Теперь нужно очень тщательно промыть. Слить воду и отложить в сторону. Теперь приготовим пасту для кимчи, чтобы сделать его вкуснее. Сначала добавим клейкую рисовую муку. Я перемешиваю около 2 минут, добавляю сахар, 1 столовую ложку рыбного

[00:37] 4 стакана и cup and I add all

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